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Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in <i>Vitis vinifera</i> cv. Chardonnay under cool climatic conditions

Name: Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in Vitis vinifera cv. Chardonnay under cool climatic conditions
License: Open Access

Johan Yssel (22170004) et al.

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agriculture

agriculture, land and farm management not elsewhere classified, horticultural crop growth and development, plant physiology, plant biology not elsewhere classified, seaweed extract, biostimulants, viticulture, grapevine

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