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Farmer vs. industrial practices: impact of varieties and process on the protein solubility and digestibility of soft wheat products

Marie-Françoise Samson et al.
HAL (France) · Papers · License: Open Access
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DTE-soluble proteins, 1, Gluten, 2, Peasant-bakers, Participatory research, Landraces, 0
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Record · ID 414987
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