NCBI PubMed Central
open access
Changes in food literacy following a one-week experiential culinary education intervention in school-age children.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- “Now I can make whatever I want”: Emerging adults’ learning cooking competence through transformed everyday cooking practice after leaving home#631849
- “Now I can make whatever I want”: Emerging adults’ learning cooking competence through transformed everyday cooking practice after leaving home#631476
- The impact of nutrition education on food insecurity, food literacy, and dietary intake: a single-arm pre-post intervention study.#193725
- Factors Influencing First-Year College Students’ Choice of Food-Related Program#430202
- Behavioral Economic Interventions at Food Pantries#1073951
Record · ID 421135
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive