Conceptio › Archive › HAL (France)
HAL (France)open access

Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males

Sébastien Vergne et al.
HAL (France) · Papers · License: Open Access
Open Source ↗
0, Isoflavones daidzein genistein Biological Availability Chromatography High Pressure Liquid Cross-Over Studies Dietary Supplements, 2, 1
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 422597
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.