CMFRI Digital Repository
metadata only
Evaluation of cuttlefish protein hydrolysate as partial fishmeal replacement in diet for tilapia (Oreochromis niloticus) fingerlings: Influence on growth and disease resistance
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Tritium forms and food availability modulate biological effects in marine mussels#224384
- 21 U.S.C. § 2106 — Consultation regarding genetically engineered seafood products#576879
- Controlled feeding facilitates the development of a robust production process for terpolymeric polyhydroxyalkanoates / Birk Achenbach, Pravesh Tamang, Steven Leonhardt, Günter E. M. Tovar, Susanne Zibek#814421
- Effects of seawater acidification on early development of the intertidal sea urchin Paracentrotus lividus, seawater carbonate chemistry and biological processes#201950
- Effects of enzyme-digested protein hydrolysates derived from Clarias Batrachus (clarias catfish) viscera on the growth of Brassica Rapa Subsp. Chinensis (bok choy)#441423
Record · ID 426579
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive