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Mechanistic Insights Into the Controlled Release and Antioxidant Protection of Neolamarckia cadamba Bioactives in Probiotic Yogurt: A Molecular and Microstructural Approach

S Mishra (9881504) et al.
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agricultural
agricultural, veterinary and food sciences, food sciences, science & technology, life sciences & biomedicine, food science & technology, nutrition & dietetics, encapsulation, phytochemical stability
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