Figshareopen access
Mechanistic Insights Into the Controlled Release and Antioxidant Protection of Neolamarckia cadamba Bioactives in Probiotic Yogurt: A Molecular and Microstructural Approach
agricultural, veterinary and food sciences, food sciences, science & technology, life sciences & biomedicine, food science & technology, nutrition & dietetics, encapsulation, phytochemical stability
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 430041
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.