Botani Publikasi Ilmu Tanaman Dan Agribisnismetadata only
Strategi Inovasi Pengolahan Tepung Ubi Jalar sebagai Solusi Alternatif Karbohidrat pada Produk Pangan Lokal
alternative carbohydrates, food innovation, glycemic index, ipomoea batatas, modified flour
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 432706
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.