NCBI PubMed Central
open access
Food-Based Dietary Guidelines in Countries of the Eastern Mediterranean Region: A Comparison and an Update.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Environmental Impact of Diets Based on Established and Newly Proposed Dietary Guidelines: DASH, Mediterranean Diet and Dietary Guidelines for Americans 2025-2030-Style Diet#253699
- Are recommended dietary patterns equitable?#228226
- IMPACT OF ECONOMIC FACTORS ON THE DIETARY PATTERNS OF THE POPULATION#171160
- Compliance of large language model generated meal plans with polish dietary recommendations: a real-world evaluation under average user conditions-3(LM)Diet study.#1134607
- Mediterranean Diet and cardiovascular diseases: A 2024 update#173047
Record · ID 434059
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive