University of Pretoria Repository
metadata only
The role of traditional foods in food-based dietary guidelines - a South African case study on maas (cultured milk)
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Diets, fruit and vegetable intake, and nutritional status in Benin, Fiji, the Philippines, Sri Lanka, and Tanzania: Foreword#282971
- Fruiting Africa Nutrition and Consumption Baseline Surveys#1027807
- Finding common and different factors in the motives underlying food choices across African and European countries#1055574
- Role of food street vending in empowering indigenous women in South Africa: Case study of uMhlathuze Municipality in KwaZulu-Natal#1024238
- Food Systems Transformation and Nutrition Transitions in Urban Africa#237845
Record · ID 435160
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive