NCBI PubMed Central
open access
Prioritizing psychological factors in young consumers' coffee brand preferences through a novel behavioral leadership fuzzy decision-making modelling.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Coffee Increases Physical and Cognitive Performance Both in Men and Women#916448
- Supported Decision-Making Inventory: Psychometric Validation of the Catalan and Spanish Versions.#479183
- Impact of perceived scarcity on intertemporal choice: the mediating role of sense of control.#358450
- Fuzzy logic applied to system control to enhance commercial appliance performance#958302
- Sweet-taste liking is associated with preference for less risky and immediate rewards in economic decision-making.#258327
Record · ID 436832
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive