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COMPREHENSIVE ANALYSIS OF THE EFFECTIVENESS OF THE HACCP QUALITY MANAGEMENT SYSTEM IN ENSURING THE QUALITY OF FOOD PRODUCTS

Murodova Sarvinoz Gulom kizi et al.
Zenodo (CERN) · Papers · License: Open Access
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HACCP system, food quality, food safety, quality management, hazard analysis, critical control points (CCPs), biological hazards, chemical hazards, physical hazards, production process, raw materials, finished products, preventive control, traceability, international standards.
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Record · ID 438354
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