NCBI PubMed Central
open access
Blue-Light Exposure Enhances Productivity, Total Phenolic Content, and Sensory Attributes in Edible Mushrooms: A Multispecies Study.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Environmental Impacts of Cultivated (Lab-Based) Blue Foods.#275688
- Environmental Impacts of Cultivated (Lab-Based) Blue Foods#273425
- Significados asociados a colores complementarios variación en saturación y luminosidad#675126
- The Effect of Topical Sunscreen Plus Antioxidant Against the Visible Light Biological Effects#1030056
- Effects of a Single Dose of Wild Blueberries on Mood and Executive Function in Healthy Emerging Adults#914994
Record · ID 439317
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive