HAL (France)
open access
Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Metabolic Signatures of Dairy Products Ingestion in Humans: Effect of Age#886431
- Metabolic Health Benefits of Dairy Protein#890080
- Designing Biofunctional Dairy Foods: Matrix Structure of Dairy Products in Relation to Lipaemia#914397
- Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk Factors#1073731
- Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Response, Food Intake and Satiety in Children#850541
Record · ID 440562
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive