HAL (France)open access
Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review
Metabolic markers, Cardiovascular diseases, 0, Kefir, Fermented dairy, Cholesterol, Cheese, Triglycerides
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 440562
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.