HAL (France)
open access
Interactions between gut commensal bacteria and polysaccharides derived from algae and legumes: identification of metabolites produced and pathways involved
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Dietary Microbial Polysaccharides in Food Systems: Production, Functional Properties, and Applications.#1068850
- Porcine gut loops to explore the impact of amino acids on the host–microbiota crosstalk in the ileum#326272
- A Fungal Natural Product that Targets Cellulose Synthase Complex and Inhibits Plant Cellulose Biosynthesis#176491
- Triclosan, Triclocarban, and the Microbiota#154712
- Formula lapte praf pt copii 6-12 luni. Contine complexul simbiotic SYNEO, prebiotice GOS/FOS 9/1, probiotice-Bifidobacterium breve;2-Fucozillactoza-oligozaharida identica structural cu cea din laptele matern-HMO si imunonutrienti LCPUFA (DH#300742
Record · ID 442533
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive