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Wheat bread fortification by Lebanese sumac and cactus seeds: nutritional, antioxidant, and sensory properties

Zaher Abdel Baki et al.
HAL (France) · Papers · License: Open Access
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Rhus coriaria, Opuntia ficus-indica L, 0, Bread fortification, Sensory and nutritional properties, 1, Antioxidant activity
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Record · ID 448866
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