OSF
open access
Environmental sustainability, healthiness and cost of supermarket retailer food and non-alcoholic beverage categories: an observational analysis of retail transaction data from Yorkshire and the Humber, UK (2022)
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- The Consequences of Individual Consumption: A Defence of Threshold Arguments for Vegetarianism and Consumer Ethics#116287
- Perspectives on food corporate contributions towards a sustainable food system : a South African case study#469994
- Nutri-Score labelling in the out-of-home food sector: evidence on effectiveness from a large, randomised control trial in UK restaurant settings#610885
- 16 CFR Part 424 — Retail Food Store Advertising and Marketing Practices#506055
- An inventory of selected Nigerian fermented foods: enhancing the trajectory of sustainable development goals.#297510
Record · ID 450574
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive