HAL (France)
open access
Good tastes? The role of values and flavours among craft beer consumers: A typology from Southwestern France
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Making Sense of Taste: Food and Philosophy (review)#739561
- Modelling Culinary Value#727570
- Brand Equity and Willingness to Pay Higher Prices in the Fast-Food Industry#243628
- Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey.#610451
- How Does Consumers' Perception Influence Their Food Choices?#409187
Record · ID 460831
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive