HAL (France)open access
Changes in amino acid composition of still Chenin blanc wine during ageing on lees
IVAS 2024, Vineyard, White wine, 1, Ageing on lees, Barrel, 0, Amino acid
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 468364
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.