NCBI PubMed Central
open access
Microbial Survival, Sublethal Injury, and Recovery in Frozen Food Systems: Implications for Safety, Quality Deterioration, and Cold-Chain Control.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Heat inactivation and survival of Listeria monocytogenes during polony production and shelf life#655330
- Global analysis of the cold-shock response in the model antibiotic producing actinomycete, Streptomyces coelicolor A3(2)#619167
- Regulatory mechanisms of aggregation and biofilm formation in Lactobacillus crispatus : insights into ecological adaptation and beneficial function#288091
- Emergency Preservation and Resuscitation (EPR) for Cardiac Arrest From Trauma#876617
- Role of Oxidized Regenerated Cellulose (ORC) Applied to "Dirty" Surgical Wounds#813742
Record · ID 469430
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive