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Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)
fermented condiment, legume, metabolites, profiling, gas chromatography high resolution time-of-flight mass spectrometry (gc-hrtof-ms), natural and agricultural sciences articles sdg-02, natural and agricultural sciences articles sdg-03, natural and agricultural sciences articles sdg-09
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