DIALNET OAI Articles
metadata only
L’aubergine: le choc des cultures alimentaires en Espagne (XIIIe-XVIe siècle)
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Turismo cultural y reaccionismo histórico : el caso de las ferias medievales en Argentina#1004374
- A tríade de poder e a fundação do grupo escolar em Cláudio, Minas Gerais (1915-1933).#416246
- La relación latina de la boda de Carlos V, «De aduentu Imperatricis ex Portugalia in Hispaniam deque nuptiis Imperatoris Hispali celebratis» (Leipzig, Universitätsbibliothek, Dt.Gesch. 44384)#325417
- Maravillas gemológicas de la dinastía Habsburgo: Lujo, diplomacia y biomorfismos en los Clusters de esmeraldas colombianas de la Casa de Austria del siglo XVI#626614
- Parque ciclístico popular de La Pintana#457804
Record · ID 474956
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive