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Cysteine, methionine, and pantothenic acid remodel the Saccharomyces cerevisiae transcriptome and volatile sulfur compound metabolome during alcoholic fermentation

Rafael Jiménez-Lorenzo et al.
HAL (France) · Papers · License: Open Access
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1, 0, Wine, Volatile sulfur compound biosynthesis, Pantothenic acid deficiency, Methionine, Cysteine, Saccharomyces cerevisiae
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Record · ID 482472
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