Repositorio Pucemetadata only
Desarrollo de productos alimenticios sin gluten a partir de la fécula de papa como materia prima estratégica
mini tartaletas sin gluten, fécula de papa, emprendimiento gastronómico
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 483692
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.