9 CFR Part 550 — Records Required to Be Kept

PART 550—RECORDS REQUIRED TO BE KEPT Authority: 21 U.S.C. 601-602, 606-622, 624-695; 7 CFR 2.7, 2.18, 2.53. Source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted. § 550.1 Records required to be kept. The requirements in 9 CFR 320.1 for records to be kept apply to persons that engage in businesses relating to fish and fish products as they do to persons that engage in businesses relating to the carcasses, parts, or products of other species amenable to the FMIA. § 550.2 Place of maintenance of records. The requirements in 9 CFR 320.2 for the place where records are to be maintained apply in the keeping of records under this part. § 550.3 Record retention period. The record retention requirements in 9 CFR 320.3 apply to records required to be kept under this part. § 550.4 Access to and inspection of records, facilities and inventory; copying and sampling. The provisions of 9 CFR 320.4 apply to businesses dealing in fish and fish products. § 550.5 Registration. The registration requirements in 9 CFR 320.5 apply to persons engaging in businesses, in or for commerce, relating to fish and fish products as they do to persons engaging in businesses relating to the carcasses, parts, and products, or any livestock, of other animal species that are amenable to the FMIA. § 550.6 Information and reports required from official establishment operators. The information and reporting requirements in 9 CFR 320.6 for operators of official establishments apply with respect to fish and fish products as they do with respect to other species amenable to the FMIA. § 550.7 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations. The requirements in 9 CFR 320.7 for reports by consignees of allegedly adulterated or misbranded products apply with respect to fish and fish products as they do with respect to products of other species amenable to the Act.

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