PART 560—STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS Authority: 7 U.S.C. 450; 21 U.S.C. 601-602, 606-622, 624-695; 7 CFR 2.7, 2.18, 2.53. Source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted. § 560.1 Cooperation with States and Territories. The provisions in § 321.1 of this chapter authorizing the Administrator to cooperate with any State (including Puerto Rico) or any organized Territory in developing and administering a meat inspection program for the State or Territory apply with respect to fish and fish products inspection. § 560.2 Cooperation of States in Federal programs. Under the “Talmadge-Aiken Act” of September 28, 1962 (7 U.S.C. 450), the Administrator is authorized to utilize employees and facilities of any State in carrying out Federal functions under the FMIA, including functions relating to the inspection of fish and fish products. A cooperative program for this purpose is called a Federal-State program. § 560.3 Cooperation of States for the Interstate Shipment of Fish and Fish Products. The provisions in § 321.3 authorizing the Administrator to coordinate with States that have meat inspection programs as provided in § 321.1 of this chapter to select certain establishments operating under these programs to participate in a cooperative program to ship products in interstate commerce apply with respect to fish and fish products inspection. § 560.4 Designation of States under the Federal Meat Inspection Act. The following requirements apply with respect to fish and fish products inspection: (a) The requirements in 9 CFR 331.3 governing the designation of States for Federal inspection under section 301(c) of the Act (21 U.S.C. 661(c)); (b) The requirements in 9 CFR 331.5 governing the designation under section 301(c) of the Act of establishments whose operations would clearly endanger the public health; and (c) The requirements governing the designation of States under section 205 of the Act. [80 FR 75616, Dec. 2, 2015, as amended at 90 FR 27227, June 26, 2025]