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15 CFR Part 2014 — Implementation of Tariff-Rate Quota for Imports of Lamb Meat

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united states, us regulation, us federal regulation, code of federal regulations, cfr, federal regulation, 15, 2014, part 2014, 15 cfr 2014, 15 cfr part 2014, commerce, and, foreign, trade, office of the united states trade representative

PART 2014—IMPLEMENTATION OF TARIFF-RATE QUOTA FOR IMPORTS OF LAMB MEAT Authority: 19 U.S.C. 2253(g); Proclamation 7208, 64 FR 37387, July 9, 1999; Proclamation 7214, 64 FR 42265, Aug. 4, 1999. Source: 65 FR 40049, June 29, 2000, unless otherwise noted. § 2014.1 Purpose. The purpose of this part is to provide for the implementation of the tariff-rate quota for imports of lamb meat established in Proclamation 7208 (64 FR 37387) (July 9, 1999) and modified in Proclamation 7214 (64 FR 42265) (Aug. 4, 1999). In particular, this part provides for the administration of export certificates where a country that has an allocation of the in-quota quantity under the tariff-rate quota has chosen to use export certificates. § 2014.2 Definitions. Unless the context otherwise requires, for the purpose of this part, the following terms shall have the meanings assigned as follows: (a) Lamb meat (b) In-quota lamb meat (c) Participating country (d) Enter or Entered (e) HTS (f) USTR (g) Quota Year § 2014.3 Export certificates. (a) In-quota lamb meat may only be entered as a product of a participating country if the United States importer makes a declaration to the United States Customs Service, in the form and manner determined by the United States Customs Service, that a valid export certificate is in effect with respect to that lamb meat product. (b) To be valid, an export certificate shall: (1) Be issued by or under the supervision of the government of the participating country; (2) Specify the name of the exporter, the product description and quantity, and the quota year for which the export certificate is in effect; (3) Be distinct and uniquely identifiable; and (4) Be used for the quota year for which it is in effect.

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