40 CFR Part 180 — Tolerances and Exemptions for Pesticide Chemical Residues in Food

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PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD Authority: 21 U.S.C. 321(q), 346a and 371. Source: 36 FR 22540, Nov. 25, 1971, unless otherwise noted. Editorial Note: Nomenclature changes to part 180 appear at 62 FR 66023, Dec. 17, 1997. GLOSSARY Note: The items in this glossary were compiled as an aid to the users of the Code of Federal Regulations. Inclusion or exclusion from this glossary has no legal significance. APPLI = APPLICATION C-I MET = CHOLINESTERASE-INHIBITING METABOLITES CARB = CARBAMATES EPWRR = EDIBLE PORTION WITH RIND REMOVED EXC = EXCEPT I (IN PPM COLUMN) = INTERIM TOLERANCE INC = INCLUDING K = CWHR = KERNEL PLUS COB WITH HUSK REMOVED MBYP = MEAT BYPRODUCTS MIN = MINIMUM N (IN PPM COLUMN) = NEGLIGIBLE RESIDUES NMT = NOT MORE THAN NON-PER BAG/PKGD RAC = NON-PERISHABLE PACKAGED OR BAGGED RAW AGRICULTURAL COMMODITY PPM = PART(S) PER MILLION POST-H = POSTHARVEST APPLICATION PRE-H = PREHARVEST APPLICATION PRE-S = PRESLAUGHTER APPLICATION PRODS = PRODUCTS rollert T (IN PPM COLUMN) = TEMPORARY TOLERANCE [41 FR 4537, Jan. 30, 1976] Subpart A—Definitions and Interpretative Regulations § 180.1 Definitions and interpretations. (a) Administrator, (b) Agency, (c) FFDCA (d) Raw agricultural commodities include, among other things, fresh fruits, whether or not they have been washed and colored or otherwise treated in their unpeeled natural form; vegetables in their raw or natural state, whether or not they have been stripped of their outer leaves, waxed, prepared into fresh green salads, etc.; grains, nuts, eggs, raw milk, meats, and similar agricultural produce. It does not include foods that have been processed, fabricated, or manufactured by cooking, freezing, dehydrating, or milling. (e) Where a raw agricultural commodity bearing a pesticide chemical residue that has been exempted from the requirement of a tolerance, or which is within a tolerance permitted under FFDCA section 408, is used in preparing a processed food, the processed food will not be considered unsafe within the meaning of FFDCA sections 402 and 408(a), despite the lack of a tolerance or exemption for the pesticide chemical residue in the processed food, if: (1) The pesticide chemical has been used in or on the raw agricultural commodity in conformity with a tolerance under this section; (2) The pesticide chemical residue has been removed to the extent possible in good manufacturing practice; and (3) The concentration of the pesticide chemical residue in the processed food is not greater than the tolerance prescribed for the pesticide chemical residue on the raw agricultural commodity. (f) For the purpose of computing fees as required by § 180.33, each group of related crops listed in § 180.34(e) and each crop group or subgroup listed in § 180.41 is counted as a single raw agricultural commodity in a petition or request for tolerances or exemption from the requirement of a tolerance. (g) Tolerances and exemptions established for pesticide chemicals in or on the general category of raw agricultural commodities listed in column A apply to the corresponding specific raw agricultural commodities listed in column B. However, a tolerance or exemption for a specific commodity in column B does not apply to the general category in column A. A B Alfalfa Medicago sativa L. Subsp. sativa Onobrychis viciifolia Scop. Lotus corniculatus L. Banana Banana, plantain. Basil ( Ocimum Basil ( Ocimum basilicum Ocimum americanum Ocimum minimum Ocimum tenuiflorum Ocimum x citriodorum Ocimum gratissimum Bean Cicer arietinum Lupinus Phaseolus Vigna Bean, dry, seed All beans in the entry “Bean” in dry seed form. Bean, edible podded All beans in the entry “Bean” in edible podded form. Bean, succulent All beans in the entry “Bean” in edible podded or succulent shelled form. Bean, succulent shelled All beans in the entry “Bean” in succulent shelled form. Blackberry Rubus eubatus Broccoli Broccoli, Chinese broccoli (gai lon, white flowering broccoli). Cabbage Cabbage, Chinese cabbage (tight-heading varieties only). Caneberry Rubus Rubus caesius Rubus loganbaccus Rubus idaeus Celery Celery, Florence fennel (sweet anise, sweet fennel, finochio) (fresh leaves and stalks only). Cherry Cherry, sweet, and cherry, tart. Endive Endive, escarole. Fern, edible, fiddlehead Fern, edible, fiddlehead including: Black lady fern, Deparia japonica Pteridium aquilinum Dryopteris dilatata Osmundastrum cinnamomeum Athyrium filix-femina Acrostichum aureum Diplazium proliferum Matteuccia struthiopteris Diplazium esculentum Osmuda japonica Flowers, edible, multiple species Acacia blossoms ( Acacia senegal Lobularia maritima Anchusa azurea Angelica archangelica Prunus mume Arnica montana Eruca sativa Melissa officinalis Musa Ocimum Begonia x tuberhybrida Averrhoa bilimbi Ammi visnaga Centaurea benedicta Borago officinalis Brassica oleracea italica Lycopus Sanguisorba Calendula officinalis Solidago canadensis Capparis spinosa Averrhoa carambola Dianthus caryophyllus Chelidonium majus Chamaemelum Matricaria Larrea tridentata Anthriscus cerefolium Cichorium intybus Allium tuberosum Chrysanthemum Salvia sclarea Galium aparine Syzygium aromaticum Trifolium pratense Coriandrum sativum Centaurea cyanus Tanacetum balsamita balsamita); Bellis perennis Hesperis matronalis Turnera diffusa Taraxacum officinale Hemerocallis fulva Anethum graveolens Sambucus nigra Euphrasia Acca sellowiana Foeniculum vulgare . vulgare vulgare Plumeria rubra Fuchsia Gardenia jasminoides Pelargonium Pelargonium crispum Pelargonium graveolens Hedychium coronarium Gladiolus Vinca Crataegus monogyna Crataegus Hibiscus Hibiscus rosa-sinensis Alcea rosea Lonicera japonica Marrubium vulgare Hyssopus officinalis Agastache foeniculum Impatiens walleriana Jasminum sambac Pandanus fascicularis Lavandula angustifolia Citrus limon Syringa vulgaris Lilium Calochortus gunnisonii Calochortus nuttallii Nelumbo nucifera Levisticum officinale Malva sylvestris Tagetes Origanum Filipendula ulmaria Mentha Zingiber mioga Monarda Leonurus cardiaca Verbascum thapsus Verbascum Brassica Sinapis Tropaeolum Abelmoschus esculentus Citrus aurantium Passiflora Pisum sativum sativum sativum); Prunus persica persica); Paeonia officinalis Perilla frutescens Petunia x hybrida Primula vulgaris Grindelia integrifolia Claytonia perfoliata Raphanus sativus Cercis canadensis Rosa Rosmarinus officinalis Hibiscus syriacus Phaseolus coccineus Carthamus tinctorius Salvia officinalis Salvia elegans Satureja hortensis Pimpinella saxifraga Cytisus scoparius Capsella bursa-pastoris Antirrhinum majus Rumex acetosa Oxalis acetosella Blainvillea acmella Cucurbita Matthiola incana Collinsonia canadensis Helianthus annuus Dianthus barbatus Artemisia annua Thymus vulgaris Polianthes tuberosa Tulipa Verbena hastate Aloysia citrodora Viola Artemisia absinthium Achillea millefolium Yucca Flowers, edible, multiple species Acacia blossoms ( Acacia senegal Lobularia maritima Anchusa azurea Angelica archangelica Prunus mume Arnica montana Eruca sativa Melissa officinalis Musa Ocimum Begonia x tuberhybrida Averrhoa bilimbi Ammi visnaga Centaurea benedicta Borago officinalis Brassica oleracea italica Lycopus Sanguisorba Calendula officinalis Solidago canadensis Capparis spinosa Averrhoa carambola Dianthus caryophyllus Chelidonium majus Chamaemelum Matricaria Larrea tridentata Anthriscus cerefolium Cichorium intybus Allium tuberosum Chrysanthemum Salvia sclarea Galium aparine Syzygium aromaticum Trifolium pratense Coriandrum sativum Centaurea cyanus Tanacetum balsamita balsamita); Bellis perennis Hesperis matronalis Turnera diffusa Taraxacum officinale Hemerocallis fulva Anethum graveolens Sambucus nigra Euphrasia Acca sellowiana Foeniculum vulgare . vulgare vulgare Plumeria rubra Fuchsia Gardenia jasminoides Pelargonium Pelargonium crispum Pelargonium graveolens Hedychium coronarium Gladiolus Vinca Crataegus monogyna Crataegus Hibiscus Hibiscus rosa-sinensis Alcea rosea Lonicera japonica Marrubium vulgare Hyssopus officinalis Agastache foeniculum Impatiens walleriana Jasminum sambac Pandanus fascicularis Lavandula angustifolia Citrus limon Syringa vulgaris Lilium Calochortus gunnisonii Calochortus nuttallii Nelumbo nucifera Levisticum officinale Malva sylvestris Tagetes Origanum Filipendula ulmaria Mentha Zingiber mioga Monarda Leonurus cardiaca Verbascum thapsus Verbascum Brassica Sinapis Tropaeolum Abelmoschus esculentus Citrus aurantium Passiflora Pisum sativum sativum sativum); Prunus persica persica); Paeonia officinalis Perilla frutescens Petunia x hybrida Primula vulgaris Grindelia integrifolia Claytonia perfoliata Raphanus sativus Cercis canadensis Rosa Rosmarinus officinalis Hibiscus syriacus Phaseolus coccineus Carthamus tinctorius Salvia officinalis Salvia elegans Satureja hortensis Pimpinella saxifraga Cytisus scoparius Capsella bursa-pastoris Antirrhinum majus Rumex acetosa Oxalis acetosella Blainvillea acmella Cucurbita Matthiola incana Collinsonia canadensis Helianthus annuus Dianthus barbatus Artemisia annua Thymus vulgaris Polianthes tuberosa Tulipa Verbena hastate Aloysia citrodora Viola Artemisia absinthium Achillea millefolium Yucca Fruit, citrus Grapefruit, lemon, lime, orange, tangelo, tangerine, citrus citron, kumquat, and hybrids of these. Garlic Garlic, great headed; garlic, and serpent garlic. Guava Guava ( Psidium guajava Psidium cattleyanum Psidium acutangulum Psidium cattleyanum cattleyanum Psidium cattleyanum littorale Psidium cattleyanum cattleyanum lucidum Lettuce Lettuce, head; and lettuce, leaf. Lettuce, head Lettuce, head; crisphead varieties only. Lettuce, leaf Lettuce, leaf; cos (romaine), butterhead varieties. Marjoram ( Origanum Origanum onites (Origanum majorana Origanum vulgare Origanum Melon Muskmelon, including hybrids and/or varieties of Cucumis melo Citrullus Mint ( Mentha Mint ( Mentha Mentha suaveolens Mentha longifolia Mentha arvensis Mentha. x piperita Mentha spicata Mentha x gracilis Mentha aquatica Mentha pulegium Muskmelon Cucumis melo Onion Bulb onion; green onion; and garlic. Onion, bulb Bulb onion; garlic; great headed garlic; serpent garlic; Chinese onion; pearl onion; potato onion; and shallot, bulb. Onion, green Green onion; lady's leek; leek; wild leek; Beltsville bunching onion; fresh onion; tree onion, tops; Welsh onion; and shallot, fresh leaves. Palm hearts Palm hearts, various species, including: African fan palm, Borassus aethiopum Euterpe oleracea Sabal palmetto Cocos nucifera Borassus flabellifera Bactris gasipaes Roystonea oleracea Salacca zalacca Serenoa repens Raphia Peach Peach, nectarine. Pea Cajanus cajan Cicer arietinum Lens culinaris Pisum Lens culinaris Pisum Pea, dry, seed All peas in the entry “Pea” in dry seed form. Pea, edible podded All peas in the entry “Pea” in edible podded form. Pea, succulent All peas in the entry “Pea” in edible podded or succulent shelled form. Pea, succulent shelled All peas in the entry “Pea” in succulent shelled form. Pepper All varieties of pepper including pimento and bell, hot, and sweet pepper. Radish, oriental, roots Raphanus sativus longipinnatus Radish, oriental, tops) Raphanus sativus longipinnatus Rapeseed Brassica napus B. campestris Crambe abyssinica Raspberry Rubus Sorghum, grain, grain Sorghum Sorghum, forage, stover Sorghum Squash Pumpkin, summer squash, and winter squash. Sugar apple Annona squamosa Annona cherimola quamosa Annona reticulata Squash, summer Fruits of the gourd ( Cucurbitaceae Cucurbita pepo i.e. Lagenaria i.e. Luffa i.e. Momordica i.e. Sechium edule Sweet potato Sweet potato, yam. Tangerine Tangerine (mandarin or mandarin orange); clementine; Mediterranean mandarin; satsuma mandarin; tangelo; tangor; cultivars, varieties, and/or hybrids of these. Tomato Tomato, tomatillo. Turnip tops or turnip greens Broccoli raab (raab, raab salad), hanover salad, turnip tops (turnip greens). Wheat Wheat, triticale. (h) Unless otherwise specified in this paragraph or in tolerance regulations prescribed in this part for specific pesticide chemicals, the raw agricultural commodity or processed food to be examined for pesticide residues, shall consist of the whole raw agricultural commodity or processed food. (1) The raw agricultural commodity bananas, when examined for pesticide residues, shall not include any crown tissue or stalk. (2) Shell shall be removed and discarded from nuts before examination for pesticide residues. (3) Caps (hulls) shall be removed and discarded from strawberries before examination for pesticide residues. (4) Stems shall be removed and discarded from melons before examination for pesticide residues. (5) Roots, stems, and outer sheaths (or husks) shall be removed and discarded from garlic bulbs and dry bulb onions, and only the garlic cloves and onion bulbs shall be examined for pesticide residues. (6) Where a tolerance is established on a root vegetable including tops and/or with tops, and the tops and the roots are marketed together, they shall be analyzed separately and neither the pesticide residue on the roots nor the pesticide residue on the tops shall exceed the tolerance level, except that in the case of carrots, parsnips, and rutabagas, the tops shall be removed and discarded before analyzing roots for pesticide residues. (7) The crowns (leaves at the top of the fruit) shall be removed and discarded from pineapples before examination for pesticide residues. (8) The term lima beans (9) The term peanuts (10) For processed foods consisting primarily of one ingredient and sold in a form requiring further preparation prior to consumption (e.g., fruit juice concentrates, dehydrated vegetables, and powdered potatoes), the processed food to be examined for residues shall be the whole processed commodity after compensating for or reconstituting to the commodity's normal moisture content, unless a tolerance for the concentrated or dehydrated food form is included in this part. If there exists a tolerance for a specific pesticide on the processed food in its concentrated or dehydrated food form, for the purpose of determining whether the food is in compliance with that tolerance, the processed food to be examined for residues shall be the whole processed commodity on an “as is” basis. (i) The term pesticide chemical (j) The term negligible residue (k) The term nonperishable raw agricultural commodity (l) The term tolerance with regional registration (m) The term pesticide chemical residue (n) The term food commodity (1) Any raw agricultural commodity (food or feed) as defined in section 201(r) of the Federal Food, Drug, and Cosmetic Act (FFDCA); and (2) Any processed food or feed as defined in section 201(gg) of the FFDCA. [36 FR 22540, Nov. 25, 1971] Editorial Note: For Federal Register www.govinfo.gov. § 180.3 Tolerances for related pesticide chemicals. (a) Pesticide chemicals that cause related pharmacological effects will be regarded, in the absence of evidence to the contrary, as having an additive deleterious action. (For example, many pesticide chemicals within each of the following groups have related pharmacological effects: Chlorinated organic pesticides, arsenic-containing chemicals, metallic dithiocarbamates, cholinesterase-inhibiting pesticides.) (b) Tolerances established for such related pesticide chemicals may limit the amount of a common component (such as As 2 3 (c)(1) Where tolerances for inorganic bromide in or on the same raw agricultural commodity are set in two or more sections in this part (example: §§ 180.123 and 180.199), the overall quantity of inorganic bromide to be tolerated from use of the same pesticide in different modes of application or from two or more pesticide chemicals for which tolerances are established is the highest of the separate applicable tolerances. For example, where the bromide tolerance on asparagus from methyl bromide commodity fumigation is 100 parts per million (40 CFR 180.123) and on asparagus from methyl bromide soil treatment is 300 parts per million (40 CFR 180.199), the overall inorganic bromide tolerance for asparagus grown on methyl bromide-treated soil and also fumigated with methyl bromide after harvest is 300 parts per million. (2) Where tolerances are established in terms of inorganic bromide residues only from use of organic bromide fumigants on raw agricutural commodities, such tolerances are sufficient to protect the public health, and no additional concurrent tolerances for the organic pesticide chemicals from such use are necessary. This conclusion is based on evidence of the dissipation of the organic pesticide or its conversion to inorganic bromide residues in the food when ready to eat. (d)(1) Where tolerances are established for both calcium cyanide and hydrogen cyanide on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as hydrogen cyanide. (2) Where tolerances are established for residues of both O,O S O,O O S (3) Where tolerances are established for both terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes, containing 65-66 percent chlorine) and toxaphene (chlorinated camphene containing 67-69 percent chlorine) on the same raw agricultural commodities, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as a chlorinated terpene of molecular weight 396.6 containing 67 percent chlorine. (4) Where a tolerance is established for more than one pesticide containing arsenic found in, or on a raw agricultural commodity, the total amount of such pesticide shall not exceed the highest established tolerance calculated as As 2 3. (5) Where tolerances are established for more than one member of the class of dithiocarbamates listed in paragraph (e)(3) of this section on the same raw agricultural commodity, the total residue of such pesticides shall not exceed that permitted by the highest tolerance established for any one member of the class, calculated both as zinc ethylenebisdithiocarbamate and carbon disulfide. The tolerance based on zinc ethylenebisdithiocarbamate shall first be multiplied by 0.6 to convert it to the equivalent carbon disulfide tolerance, and then the carbon disulfide tolerance levels will be compared to determine the highest tolerance level per raw agricultural commodity. (6) Where tolerances are established for residues of both S,S,S S,S,S (7) Where tolerances are established for residues of O,S O,S O,S O,S (8) Where a tolerance is established for more than one pesticide having the metabolites 1-(3,4-dichlorophenyl)-3-methylurea (DCPMU) and 3,4-dichlorophenylurea (DCPU) found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites. (9) Where a tolerance is established for more than one pesticide having as metabolites compounds containing the benzimidazole moiety found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites. (10) Where a tolerance is established for triclopyr, chloropyrifos, and chlorpyrifos-methyl having the common metabolite 3,5,6-trichloro-2-pyridinol on the same raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for any of the pesticides having the metabolites. (11) Where tolerances are established for more than one pesticide having the metabolite 3,5,6-trichloro-2-pyridinol found in or on the raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having this metabolite. (12) Where tolerances are established for residues of methomyl, resulting from the use of thiodicarb and/or methomyl on the same raw agricultural commodity, the total amount of methomyl shall not yield more residue than that permitted by the higher of the two tolerances. (e) Except as noted in paragraphs (e)(1) and (2) of this section, where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity the tolerance for the total of such residues shall be the same as that for the chemical having the lowest numerical tolerance in this class, unless a higher tolerance level is specifically provided for the combined residues by a regulation in this part. (1) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determination of each residue, the quantity of combined residues that are within the tolerance may be determined as follows: (i) Determine the quantity of each residue present. (ii) Divide the quantity of each residue by the tolerance that would apply if it occurred alone, and multiply by 100 to determine the percentage of the permitted amount of residue present. (iii) Add the percentages so obtained for all residues present. (iv) The sum of the percentages shall not exceed 100 percent. (2) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determinations of one or more, but not all, of the residues, the amounts of such residues as may be determinable shall be deducted from the total amount of residues present and the remainder shall have the same tolerance as that for the chemical having the lowest numerical tolerance in that class. The quantity of combined residues that are within the tolerance may be determined as follows: (i) Determine the quantity of each determinable residue present. (ii) Deduct the amounts of such residues from the total amount of residues present and consider the remainder to have the same tolerance as that for the chemical having the lowest numerical tolerance in that class. (iii) Divide the quantity of each determinable residue by the tolerance that would apply if it occurred alone and the quantity of the remaining residue by the tolerance for the chemical having the lowest numerical tolerance in that class and multiply by 100 to determine the percentage of the permitted amount of residue present. (iv) Add the percentages so obtained for all residues present. (v) The sum of the percentages shall not exceed 100 percent. (3) The following pesticides are members of the class of dithiocarbamates: A mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides. 2-Chloroallyl diethyldithiocarbamate. Coordination product of zinc ion and maneb containing 20 percent manganese, 2.5 percent zinc, and 77.5 percent ethylenebisdithiocarbamate. Ferbam. Maneb. Manganous dimethyldithiocarbamate. Sodium dimethyldithiocarbamate. Thiram. Zineb. Ziram. (4) The following are members of the class of chlorinated organic pesticides: Aldrin. BHC (benzene hexachloride). 1,1-Bis( p Chlorbenside ( p p Chlordane. Chlorobenzilate (ethyl 4,4′-dichlorobenzilate). p p 2,4-D (2,4-dichlorophenoxyacetic acid). DDD (TDE). DDT. 1,1-Dichloro-2,2-bis( p 2,6-Dichloro-4-nitroaniline. 2,4-Dichlorophenyl p Dieldrin. Dodecachlorooctahydro-1,3,4-metheno-2 H cd Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a, 6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide). Endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide). Heptachlor (1,4,5,6,7,8,8-heptachlor-3a,4,7, 7a-tetrahydro-4,7-methanoindene). Heptachlor epoxide (1,4,5,6,7,8,8-heptachloro-2,3-epoxy-2,3,3a,4,7,7a-hexahydro-4,7-methanoindene). Hexachlorophene (2,2′-methylenebis(3,4,6-trichlorophenol) and its monosodium salt. Isopropyl 4,4′-dichlorobenzilate. Lindane. Methoxychlor. Ovex ( p p Sesone (sodium 2,4-dichlorophenoxyethyl sulfate, SES). Sodium 2,4-dichlorophenoxyacetate. Sodium trichloroacetate. Sulphenone ( p Terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes 65-66 percent chlorine). 2,3,5,6-Tetrachloronitrobenzene. Tetradifon (2,4,5,4′-tetrachlorodiphenyl sulfone). Toxaphene (chlorinated camphene). Trichlorobenzoic acid. Trichlorobenzyl chloride. (5) The following are members of the class of cholinesterase-inhibiting pesticides: Acephate ( O,S O,S Aldicarb (2-methyl-2-(methylthio) propionaldehyde O O O 4- tert S-[( tert O,O Carbaryl (1-naphthyl N Carbofuran (2,3,-dihydro-2,2-dimethyl-7-benzofuranyl- N Carbofuran metabolite (2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benofuranyl N Carbophenothion ( S p O,O Chlorpyrifos ( O,O O Chlorpyrifos-methyl ( O,O O 2-Chloro-1-(2,4,5-trichlorophenyl)vinyl dimethyl phosphate. 2-Chloro-1-(2,4-dichlorophenyl) vinyl diethyl phosphate. Coumaphos ( O,O O H Coumaphos oxygen analog ( O,O O H Dialifor ( S O,O Dialifor oxygen analog ( S O,O Demeton (a mixture of O,O O S Ethiolate ( S 2,2-Dichlorovinyl dimethyl phosphate. O,O S O,O O O,O O O,O O p Diethyl 2-pyrazinyl phosphate. O,O O S O,O N S O,O N 2-(Dimethylamino)-5.6-dimethyl-4-pyrimidinyl dimethylcarbamate and its metabolites 5,6-dimethyl-2-(formylmethylamino)-4-pyrimidinyl dimethylcarbamate and 5,6-dimethyl-2-(methylamino)-4-pyrimidinyl dimethylcarbamate (both calculated as parent). Dimethoate ( O,O S N Dimethoate oxygen analog ( O,O S N O,O O-p O,O O-p- 3,5-Dimethyl-4-(methylthio) phenyl methylcarbamate. O,O S H Dimethyl phosphate of 3-hydroxy- N,N cis Dimethyl phosphate of 3-hydroxy- N cis Dimethyl phosphate of α-methylbenzyl 3-hydroxy- cis O,O O,O S Dioxathion (2,3- p S,S O,O cis trans EPN. Ethephon ((2- - chloroethyl) phosphonic acid). Ethion. Ethion oxygen analog ( S O,O O- O S O S,S Ethyl 3-methyl-4-(methylthio)phenyl (1-methylethyl) phosphoramidate and its cholinesterase-inhibiting metabolites. O S O S m S O,O S O,O Fenthion ( O,O O Malathion. N S O,O N S O,O Methomyl ( S N 1-Methoxycarbonyl-1-propen-2-yl dimethyl phosphate and its beta isomer. m Methyl parathion. Naled (1,2-dibromo-2,2-dichloroethyl dimethyl phosphate). Oxamyl (methyl N′,N′-dimethyl-N-[(methylcarbamoyl)oxy]-1-thiooxamimidate). Parathion. Phorate ( O,O S Phosalone ( S O,O Phosphamidon (2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate) including all of its related cholinesterase-inhibiting compounds. Pirimiphos-methyl O O O Ronnel. Schradan (octamethylpyrophosphoramide). Tetraethyl pyrophosphate. O,O,O′,O′ O,O′ p O,O,O′,O′ O,O′ p Tributyl phosphorotritlioite. S,S,S 3,4,5-Trimethylphenyl methylcarbamate and its isomer 2,3,5-trimethylphenyl methylcarbamate. (6) The following pesticides are members of the class of dinitrophenols: 2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate, mixture of. 4,6-Dinitro- o Dinoseb (2- sec [41 FR 8969, Mar. 2, 1976] Editorial Note: For Federal Register www.govinfo.gov. § 180.4 Exceptions. The substances listed in this section are excepted from the definitions of “pesticide chemical” and “pesticide chemical residue” under FFDCA section 201(q)(3) and are therefore exempt from regulation under FFDCA section 402(a)(2)(B) and 408. These substances are subject to regulation by the Food and Drug Administration as food additives under FFDCA section 409. (a) Inert ingredients in food packaging treated with a pesticide, when such inert ingredients are the components of the food packaging material (e.g. paper and paperboard, coatings, adhesives, and polymers). (b) [Reserved] [63 FR 10720, Mar. 4, 1998, as amended at 73 FR 54976, Sept. 24, 2008] § 180.5 Zero tolerances. A zero tolerance means that no amount of the pesticide chemical may remain on the raw agricultural commodity when it is offered for shipment. A zero tolerance for a pesticide chemical in or on a raw agricultural commodity may be established because, among other reasons: (a) A safe level of the pesticide chemical in the diet of two different species of warm-blooded animals has not been reliably determined. (b) The chemical is carcinogenic to or has other alarming physiological effects upon one or more of the species of the test animals used, when fed in the diet of such animals. (c) The pesticide chemical is toxic, but is normally used at times when, or in such manner that, fruit, vegetables, or other raw agricultural commodities will not bear or contain it. (d) All residue of the pesticide chemical is normally removed through good agricultural practice such as washing or brushing or through weathering or other changes in the chemical itself, prior to introduction of the raw agricultural commodity into interstate commerce. § 180.6 Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy. (a) When establishing tolerances for pesticide residues in or on raw agricultural commodities, consideration is always given to possible residues of those pesticide chemicals or their conversion products entering the diet of man through the ingestion of milk, eggs, meat, and/or poultry produced by animals fed agricultural products bearing such pesticide residues. In each instance an evaluation of all available data will result in a conclusion either: (1) That finite residues will actually be incurred in these foods from feed use of the raw agricultural commodity including its byproducts; or (2) That it is not possible to establish with certainty whether finite residues will be incurred, but there is a reasonable expectation of finite residues; or (3) That it is not possible to establish with certainty whether finite residues will be incurred, but there is no reasonable expectation of finite residues. (b) When the data show that finite residues will actually be incurred in milk, eggs, meat, and/or poultry, a tolerance will be established on the raw agricultural commodity used as feed provided that tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues incurred in milk, eggs, meat, and/or poultry. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is a reasonable expectation of finite residues in light of data reflecting exaggerated pesticides levels in feeding studies, a tolerance will be established on the raw agricultural commodity provided that appropriate tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues likely to be incurred in these foods through the feed use of the raw agricultural commodity or its byproducts. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is no reasonable expectation of finite residues in light of data such as those reflecting exaggerated pesticide levels in feeding studies and those elucidating the biochemistry of the pesticide chemical in the animal, a tolerance may be established on the raw agricultural commodity without the necessity of a tolerance on food products derived from the animal. (c) The principles outlined in paragraphs (a) and (b) of this section will also be followed with respect to tolerances for residues which will actually be incurred or are reasonably to be expected in milk, eggs, meat, and/or poultry by the use of pesticides directly on the animal or administered purposely in the feed or drinking water. (d) Tolerances contemplated by paragraphs (a) and (b) of this section will in addition to toxicological considerations be conditioned on the availability of a practicable analytical method to determine the pesticide residue; that is, the method must be sensitive and reliable at the tolerance level or in special cases at a higher level where such level is deemed satisfactory and safe in light of the toxicity of the pesticide residue and of the unlikelihood of such residue exceeding the tolerance. The analytical methods to be used for enforcement purposes will be those set forth in the “Pesticide Analytical Manual” (see § 180.101(c)). The sensitivities of these methods are expressed in that manual. Subpart B—Procedural Regulations § 180.7 Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods. (a) Petitions to be filed with the Agency under the provisions of FFDCA section 408(d) shall be submitted in duplicate. If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. The petition shall be accompanied by an advance deposit for fees described in § 180.33. The petition shall state the petitioner's mail address to which notice of objection under FFDCA section 408(g)(2) may be sent. The petition must be signed by the petitioner or by his attorney or agent, or (if a corporation) by an authorized official. (b) Petitions shall include the following information: (1) An informative summary of the petition and of the data, information, and arguments submitted or cited in support of the petition. Both a paper and electronic copy of the summary should be submitted. The electronic copy should be formatted according to the Office of Pesticide Programs' current standard for electronic data submission as specified at http://www.epa.gov/pesticides/regulating/registering/submissions/index.htm. (2) A statement that the petitioner agrees that such summary or any information it contains may be published as a part of the notice of filing of the petition to be published under FFDCA section 408(d)(3) and as a part of a proposed or final regulation issued under FFDCA section 408. (3) The name, chemical identity, and composition of the pesticide chemical residue and of the pesticide chemical that produces the residue. (4) Data showing the recommended amount, frequency, method, and time of application of the pesticide chemical. (5) Full reports of tests and investigations made with respect to the safety of the pesticide chemical, including full information as to the methods and controls used in conducting those tests and investigations. (6) Full reports of tests and investigations made with respect to the nature and amount of the pesticide chemical residue that is likely to remain in or on the food, including a description of the analytical methods used. (See § 180.34 for further information about residue tests.) (7) Proposed tolerances for the pesticide chemical residue if tolerances are proposed. (8) Practicable methods for removing any amount of the residue that would exceed any proposed tolerance. (9) A practical method for detecting and measuring the levels of the pesticide chemical residue in or on the food, or for exemptions, a statement why such a method is not needed. (10) If the petition relates to a tolerance for a processed food, reports of investigations conducted using the processing method(s) used to produce that food. (11) Such information as the Administrator may require to make the determination under FFDCA section 408(b)(2)(C). (12) Such information as the Administrator may require on whether the pesticide chemical may have an effect in humans that is similar to an effect produced by a naturally occurring estrogen or other endocrine effects. (13) Information regarding exposure to the pesticide chemical residue due to any tolerance or exemption already granted for such residue. (14) Information concerning any maximum residue level established by the Codex Alimentarius Commission for the pesticide chemical residue addressed in the petition. If a Codex maximum residue level has been established for the pesticide chemical residue and the petitioner does not propose that this level be adopted, a statement explaining the reasons for this departure from the Codex level. (15) Such other data and information as the Administrator requires by regulation to support the petition. (16) Reasonable grounds in support of the petition. (c) The data specified under paragraphs (b)(1) through (b)(16) of this section should be on separate sheets or sets of sheets, suitably identified. If such data have already been submitted with an earlier application, the present petition may incorporate it by reference to the earlier one. (d) Except as noted in paragraph (e) of this section, a petition shall not be accepted for filing if any of the data prescribed by FFDCA section 408(d) are lacking or are not set forth so as to be readily understood. The availability to the public of information provided to, or otherwise obtained by, the Agency under this part shall be governed by part 2 of this chapter. The Administrator shall make the full text of the summary referenced in paragraph (b)(1) of this section available to the public in the public docket at http://www.regulations.gov Federal Register (e) The Administrator shall notify the petitioner within 15 days after its receipt of acceptance or nonacceptance of a petition, and if not accepted the reasons therefor. If petitioner desires, the petitioner may supplement a deficient petition after notification as to deficiencies. If the petitioner does not wish to supplement or explain the petition and requests in writing that it be filed as submitted, the petition shall be filed and the petitioner so notified. (f) A notice of the filing of a petition for a pesticide chemical residue tolerance that the Administrator determines has met the requirements of paragraph (b) of this section shall be published in the Federal Register http://www.regulations.gov (g) The Administrator may request a sample of the pesticide chemical at any time while a petition is under consideration. The Administrator shall specify in its request for a sample of the pesticide chemical, a quantity which it deems adequate to permit tests of analytical methods used to determine residues of the pesticide chemical and of methods proposed by the petitioner for removing any residues of the chemical that exceed the tolerance proposed. (h) The Administrator shall determine, in accordance with the Act, whether to issue an order that establishes, modifies, or revokes a tolerance regulation (whether or not in accord with the action proposed by the petitioner), whether to publish a proposed tolerance regulation and request public comment thereon under § 180.29, or whether to deny the petition. The Administrator shall publish in the Federal Register Federal Register [70 FR 33360, June 8, 2005, as amended at 73 FR 75600, Dec. 12, 2008] § 180.8 Withdrawal of petitions without prejudice. In some cases the Administrator will notify the petitioner that the petition, while technically complete, is inadequate to justify the establishment of a tolerance or the tolerance requested by petitioner. This may be due to the fact that the data are not sufficiently clear or complete. In such cases, the petitioner may withdraw the petition pending its clarification or the obtaining of additional data. This withdrawal may be without prejudice to a future filing. A deposit for fees as specified in § 180.33 shall accompany the resubmission of the petition. [70 FR 33361, June 8, 2005] § 180.9 Substantive amendments to petitions. After a petition has been filed, the petitioner may submit additional information or data in support thereof, but in such cases the petition will be given a new filing date. [70 FR 33361, June 8, 2005] § 180.29 Establishment, modification, and revocation of tolerance on initiative of Administrator. (a) Upon the Administrator's own initiative, the Administrator may propose, under FFDCA section 408(e), the issuance of a regulation establishing a tolerance for a pesticide chemical or exempting it from the necessity of a tolerance, or a regulation modifying or revoking an existing tolerance or exemption. (b) The Administrator shall provide a period of not less than 60 days for persons to comment on the proposed regulation, except that a shorter period for comment may be provided if the Administrator for good cause finds that it would be in the public interest to do so and states the reasons for the finding in the notice of proposed rulemaking. (c) After reviewing any timely comments received, the Administrator may by order establish, modify, or revoke a tolerance regulation, which order and regulation shall be published in the Federal Register. (d) Any final regulation issued under this section shall be effective on the date of publication in the Federal Register [70 FR 33361, June 8, 2005] § 180.30 Judicial review. (a) Under FFDCA section 408(h), judicial review is available in the United States Courts of Appeal as to the following actions: (1) Regulations establishing general procedures and requirements under FFDCA section 408(e)(1)(C). (2) Orders issued under FFDCA section 408(f)(1)(C) requiring the submission of data. (3) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to establishment, modification, or revocation of a tolerance or exemption under FFDCA section 408(d)(4), or any regulation that is the subject of such an order. The underlying action here is Agency disposition of a petition seeking the establishment, modification, or revocation of a tolerance or exemption. (4) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the denial of a petition under FFDCA section 408(d)(4). (5) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the establishment, modification, suspension, or revocation of a tolerance or exemption under FFDCA section 408(e)(1)(A) or (e)(1)(B). The underlying action here is the establishment, modification, suspension, or revocation of a tolerance or exemption upon the initiative of EPA including EPA actions pursuant to FFDCA sections 408(b)(2)(B)(v), 408(b)(2)(E)(ii), 408(d)(4)(C)(ii), 408(l)(4), and 408(q)(1). (6) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the revocation or modification of a tolerance or exemption under FFDCA section 408(f)(2) for noncompliance with requirements for the submission of data. (7) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to rules issued under FFDCA sections 408(n)(3) and 408(d) or (e) regarding determinations pertaining to State authority to establish regulatory limits on pesticide chemical residues. (8) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to orders issued under FFDCA section 408(n)(5)(C) authorizing States to establish regulatory limits not identical to certain tolerances or exemptions. (b) Any issue as to which review is or was obtainable under paragraph (a) of this section shall not be the subject of judicial review under any other provision of law. In part, this means that, for the Agency actions subject to the objection procedure in FFDCA section 408(g)(2), judicial review is not available unless an adversely affected party exhausts these objection procedures, and any petition procedures preliminary thereto. [70 FR 33362, June 8, 2005] § 180.31 Temporary tolerances. (a) A temporary tolerance (or exemption from a tolerance) established under the authority of FFDCA section 408(r) shall be deemed to be a tolerance (or exemption from the requirement of a tolerance) for the purposes of FFDCA section 408(a)(1) or (a)(2) and for the purposes of § 180.30. (b) A request for a temporary tolerance or a temporary exemption from a tolerance by a person who has obtained or is seeking an experimental permit for a pesticide chemical under the Federal Insecticide, Fungicide, and Rodenticide Act shall be accompanied by such data as are available on subjects outlined in § 180.7(b) and an advance deposit to cover fees as provided in § 180.33. (c) To obtain a temporary tolerance, a requestor must comply with the petition procedures specified in FFDCA section 408(d) and § 180.7 except as provided in this section. (d) A temporary tolerance or exemption from a tolerance may be issued for a period designed to allow the orderly marketing of the raw agricultural commodities produced while testing a pesticide chemical under an experimental permit issued under authority of the Federal Insecticide, Fungicide, and Rodenticide Act if the Administrator concludes that the safety standard in FFDCA section 408(b)(2) or (c), as applicable, is met. Subject to the requirements of FFDCA section 408(e), a temporary tolerance or exemption from a tolerance may be revoked if the experimental permit is revoked, or may be revoked at any time if it develops that the application for a temporary tolerance contains a misstatement of a material fact or that new scientific data or experience with the pesticide chemical indicates that it does not meet the safety standard in FFDCA section 408(b)(2) or (c), as applicable. (e) Conditions under which a temporary tolerance is established shall include: (1) A limitation on the amount of the chemical to be used on the designated crops permitted under the experimental permit. (2) A limitation for the use of the chemical on the designated crops to bona fide experimental use by qualified persons as indicated in the experimental permit. (3) A requirement that the person or firm which obtains the experimental permit for which the temporary tolerance is established will immediately inform the Environmental Protection Agency of any reports on findings from the experimental use that have a bearing on safety. (4) A requirement that the person or firm which obtained the experimental permit for which the temporary tolerance is established will keep records of production, distribution, and performance for a period of 2 years and, on request, at any reasonable time, make these records available to any authorized officer or employee of the Environmental Protection Agency. [70 FR 33362, June 8, 2005] § 180.32 Procedure for modifying and revoking tolerances or exemptions from tolerances. (a) The Administrator on his/her own initiative may propose the issuance of a regulation modifying or revoking a tolerance for a pesticide chemical residue on raw agricultural commodities or processed foods or modifying or revoking an exemption from tolerance for such residue. (b) Any person may file with the Administrator a petition proposing the issuance of a regulation modifying or revoking a tolerance or exemption from a tolerance for a pesticide chemical residue. The petition shall furnish reasonable grounds for the action sought. Reasonable grounds shall include an explanation showing wherein the person has a substantial interest in such tolerance or exemption from tolerance and an assertion of facts (supported by data if available) showing that new uses for the pesticide chemical have been developed or old uses abandoned, that new data are available as to toxicity of the chemical, or that experience with the application of the tolerance or exemption from tolerance may justify its modification or revocation. Evidence that a person has registered or has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act will be regarded as evidence that the person has a substantial interest in a tolerance or exemption from the requirement of a tolerance for a pesticide chemical that consists in whole or in part of the pesticide. New data should be furnished in the form specified in § 180.7(b) for submitting petitions, as applicable. (c) The procedures for completing action on an Administrator initiated proposal or a petition shall be those specified in §§ 180.29 and 180.7, as applicable. [70 FR 33362, June 8, 2005] § 180.33 Fees. (a) Each petition for the establishment of a new tolerance or a tolerance higher than already established, shall be accompanied by a fee of $80,950, plus $2,025 for each raw agricultural commodity more than nine on which the establishment of a tolerance is requested, except as provided in paragraphs (b), (d), and (h) of this section. (b) Each petition for the establishment of a tolerance at a lower numerical level or levels than a tolerance already established for the same pesticide chemical, or for the establishment of a tolerance on additional raw agricultural commodities at the same numerical level as a tolerance already established for the same pesticide chemical, shall be accompanied by a fee of $18,500 plus $1,225 for each raw agricultural commodity on which a tolerance is requested. (c) Each petition for an exemption from the requirement of a tolerance or repeal of an exemption shall be accompanied by a fee of $14,925. (d) Each petition or request for a temporary tolerance or a temporary exemption from the requirement of a tolerance shall be accompanied by a fee of $32,325 except as provided in paragraph (e) of this section. A petition or request to renew or extend such temporary tolerance or temporary exemption shall be accompanied by a fee of $4,600. (e) A petition or request for a temporary tolerance for a pesticide chemical which has a tolerance for other uses at the same numerical level or a higher numerical level shall be accompanied by a fee of $16,075, plus $1,225 for each raw agricultural commodity on which the temporary tolerance is sought. (f) Each petition for revocation of a tolerance shall be accompanied by a fee of $10,125. Such fee is not required when, in connection with the change sought under this paragraph, a petition is filed for the establishment of new tolerances to take the place of those sought to be revoked and a fee is paid as required by paragraph (a) of this section. (g) If a petition or a request is not accepted for processing because it is technically incomplete, the fee, less $2,025 for handling and initial review, shall be returned. If a petition is withdrawn by the petitioner after initial processing, but before significant Agency scientific review has begun, the fee, less $2,025 for handling and initial review, shall be returned. If an unacceptable or withdrawn petition is resubmitted, it shall be accompanied by the fee that would be required if it were being submitted for the first time. (h) Each petition for a crop group tolerance, regardless of the number of raw agricultural commodities involved, shall be accompanied by a fee equal to the fee required by the analogous category for a single tolerance that is not a crop group tolerance, i.e. (i) Objections under section 408(d)(5) of the Act shall be accompanied by a filing fee of $4,050. (j) The person who files a petition for judicial review of an order under section 408(h) of the Act shall pay the costs of preparing the record on which the order is based unless the person has no financial interest in the petition for judicial review. (k) No fee under this section will be imposed on the Interregional Research Project Number 4 (IR-4 Program). (l) The Administrator may waive or refund part or all of any fee imposed by this section if the Administrator determines in his or her sole discretion that such a waiver or refund will promote the public interest or that payment of the fee would work an unreasonable hardship on the person on whom the fee is imposed. A request for waiver or refund of a fee shall be submitted to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A fee of $2,025 shall accompany every request for a waiver or refund, as specified in paragraph (m) of this section, except that the fee under this paragraph shall not be imposed on any person who has no financial interest in any action requested by such person under paragraphs (a) through (j) of this section. The fee for requesting a waiver or refund shall be refunded if the request is granted. (m) All deposits and fees required by the regulations in this part shall be paid by money order, bank draft, or certified check drawn to the order of the Environmental Protection Agency. All deposits and fees shall be forwarded to the Environmental Protection Agency, Headquarters Accounting Operations Branch, Office of Pesticide Programs (Tolerance Fees), P.O. Box 360277M, Pittsburgh, PA 15251. The payments should be specifically labeled “Tolerance Petition Fees” and should be accompanied only by a copy of the letter or petition requesting the tolerance. The actual letter or petition, along with supporting data, shall be forwarded within 30 days of payment to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A petition will not be accepted for processing until the required fees have been submitted. A petition for which a waiver of fees has been requested will not be accepted for processing until the fee has been waived or, if the waiver has been denied, the proper fee is submitted after notice of denial. A request for waiver or refund will not be accepted after scientific review has begun on a petition. (n) This fee schedule will be changed annually by the same percentage as the percent change in the Federal General Schedule (GS) pay scale. In addition, processing costs and fees will periodically be reviewed and changes will be made to the schedule as necessary. When automatic adjustments are made based on the GS pay scale, the new fee schedule will be published in the Federal Register (o) No fee required by this section shall be levied during the period beginning on October 1, 2003, and ending September 30, 2008. [68 FR 24371, May 7, 2003, as amended at 69 FR 12544, Mar. 17, 2004; 70 FR 33363, June 8, 2005; 71 FR 35547, June 21, 2006] § 180.34 Tests on the amount of residue remaining. (a) Data in a petition on the amount of residue remaining in or on a raw agricultural commodity should establish the residue that may remain when the pesticide chemical is applied according to directions registered under the Federal Insecticide, Fungicide, and Rodenticide Act, or according to directions contained in an application for registration. These data should establish the residues that may remain under conditions most likely to result in high residues on the commodity. (b) The petition should establish the reliability of the residue data reported in it. Sufficient information should be submitted about the analytical method to permit competent analysts to apply it successfully. (c) If the pesticide chemical is absorbed into a living plant or animal when applied (is systemic), residue data may be needed on each plant or animal on which a tolerance or exemption is requested. (d) If the pesticide chemical is not absorbed into the living plant or animal when applied (is not systemic), it may be possible to make a reliable estimate of the residues to be expected on each commodity in a group of related commodities on the basis of less data than would be required for each commodity in the group, considered separately. (e) Each of the following groups of crops lists raw agricultural commodities that are considered to be related for the purpose of paragraph (d) of this section. Commodities not listed in this paragraph are not considered to be related for the purpose of paragraph (d) of this section. (1) Apples, crabapples, pears, quinces. (2) Avocados, papayas. (3) Blackberries, boysenberries, dewberries, loganberries, raspberries. (4) Blueberries, currants, gooseberries, huckleberries. (5) Cherries, plums, prunes. (6) Oranges, citrus citron, grapefruit, kumquats, lemons, limes, tangelos, tangerines. (7) Mangoes, persimmons. (8) Peaches, apricots, nectarines. (9) Beans, peas, soybeans (each in dry form). (10) Beans, peas, soybeans (each in succulent form). (11) Broccoli, brussels sprouts, cauliflower, kohlrabi. (12) Cantaloups, honeydew melons, muskmelons, pumpkins, watermelons, winter squash. (13) Carrots, garden beets, sugar beets, horseradish, parsnips, radishes, rutabagas, salsify roots, turnips. (14) Celery, fennel. (15) Cucumbers, summer squash. (16) Lettuce, endive (escarole), Chinese cabbage, salsify tops. (17) Onions, garlic, leeks, shallots (green, or in dry bulb form). (18) Potatoes, Jerusalem-artichokes, sweetpotatoes, yams. (19) Spinach, beet tops, collards, dandelion, kale, mustard greens, parsley, Swiss chard, turnip tops, watercress. (20) Tomatoes, eggplants, peppers, pimentos. (21) Pecans, almonds, brazil nuts, bush nuts, butternuts, chestnuts, filberts, hazelnuts, hickory nuts, walnuts. (22) Field corn, popcorn, sweet corn (each in grain form). (23) Milo, sorghum (each in grain form). (24) Wheat, barley, oats, rice, rye (each in grain form). (25) Alfalfa, Bermuda grass, bluegrass, brome grass, clovers, cowpea hay, fescue, lespedeza, lupines, orchard grass, peanut hay, peavine hay, rye grass, soybean hay, sudan grass, timothy, and vetch. (26) Corn forage, sorghum forage. (27) Sugarcane, cane sorghum. [36 FR 22540, Nov. 25, 1971, as amended at 39 FR 28286, Aug. 6, 1974; 39 FR 28977, Aug. 13, 1974; 40 FR 6972, Feb. 18, 1975; 45 FR 82928, Dec. 17, 1980; 48 FR 29860, June 29, 1983; 60 FR 26635, May 17, 1995; 73 FR 75600, Dec. 12, 2008] § 180.35 Tests for potentiation. Experiments have shown that certain cholinesterase-inhibiting pesticides when fed together to test animals are more toxic than the sum of their individual toxicities when fed separately. One substance potentiates the toxicity of the other. Important toxicological interactions also have been observed between pesticides and other substances. Wherever there is reason to believe that a pesticide chemical for which a tolerance is proposed may interact with other pesticide chemicals or other substances to which man is exposed, it may be necessary to require special experimental data regarding potentiation capacities to evaluate the safety of the proposed tolerance. This necessarily will be determined on a case-by-case basis. § 180.40 Tolerances for crop groups. (a) Group or subgroup tolerances may be established as a result of: (1) A petition from a person who has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act. (2) On the initiative of the Administrator. (3) A petition by an interested person. (b) The tables in § 180.41 are to be used in conjunction with this section for the establishment of crop group tolerances. Each table in § 180.41 lists a group of raw agricultural commodities that are considered to be related for the purposes of this section. Refer also to § 180.1(g) for a listing of commodities for which established tolerances may be applied to certain other related and similar commodities. (c) When there is an established or proposed tolerance for all of the representative commodities for a specific group or subgroup of related commodities, a tolerance may be established for all commodities in the associated group or subgroup. Tolerances may be established for a crop group or, alternatively, tolerances may be established for one or more of the subgroups of a crop group. (d) The representative crops are given as an indication of the minimum residue chemistry data base acceptable to the Agency for the purposes of establishing a group tolerance. The Agency may, at its discretion, allow group tolerances when data on suitable substitutes for the representative crops are available (e.g., limes instead of lemons). (e) Since a group tolerance reflects maximum residues likely to occur on all individual crops within a group, the proposed or registered patterns of use for all crops in the group or subgroup must be similar before a group tolerance is established. The pattern of use consists of the amount of pesticide applied, the number of times applied, the timing of the first application, the interval between applications, and the interval between the last application and harvest. The pattern of use will also include the type of application; for example, soil or foliar application, or application by ground or aerial equipment. Additionally, since a group tolerance reflects maximum residues likely to occur on all individual foods within a group, food processing practices must be similar for all crops in the group or subgroup if the processing practice has the potential to result in residues in a processed commodity at a higher concentration than the raw agricultural commodity. (f)(1) General. (i) Necessary tolerances for residues resulting from crop group tolerances include: (A) Tolerances for processed food, including processed animal feed, to the extent needed under FFDCA section 408(a)(2). (B) Tolerances for raw commodities not covered by the crop group tolerance that are derivative of commodities in the group. (C) Tolerances for meat, milk, or egg products that may contain residues as a result of livestock's consumption of animal feed containing pesticide residues to the extent needed under § 180.6(b). (ii) Notwithstanding the foregoing, a tolerance is not considered necessary for processed food, derivative raw commodities, or meat, milk, and eggs if the precursor raw commodities are grown solely for sale as raw commodities and are completely segregated from commodities grown for the purpose of producing processed foods, derivative raw commodities, and commodities, or fractions thereof, that are used as animal feed. (2) Processed commodity and related raw commodity crop group tolerances. (3) Representative crops. (4) Data. (g) If maximum residues (tolerances) for the representative crops vary by more than a factor of 5 from the maximum value observed for any crop in the group, a group or subgroup tolerance will ordinarily not be established. In this case individual crop tolerances, rather than group tolerances, will normally be established. (h) Alternatively, a commodity with a residue level significantly higher or lower than the other commodities in a group may be excluded from the group tolerance (e.g., cereal grains, except corn). In this case an individual tolerance at the appropriate level for the unique commodity would be established, if necessary. The alternative approach of excluding a commodity with a significantly higher or lower residue level will not be used to establish a tolerance for a commodity subgroup. Most subgroups have only two representative commodities; to exclude one such commodity and its related residue data would likely provide insufficient residue information to support the remainder of the subgroup. Residue data from crops additional to those representative crops in a grouping may be required for systemic pesticides. (i) The commodities included in the groups will be updated periodically either at the initiative of the Agency or at the request of an interested party. Persons interested in updating this section should contact the Registration Division of the Office of Pesticide Programs. (j)(1) When EPA amends a crop group in a manner that expands or contracts the commodities that are covered by the group, EPA will initially retain the pre-existing as well as the revised crop group in the CFR. (2) Where the revised crop group has the same number as the pre-existing crop group, the revised crop group number will be followed by a hyphen and the final two digits of the year in which it was established (e.g., if Crop Group 1 is amended in 2007, the revised group will be designated as Crop Group 1-07). If the pre-existing crop group had crop subgroups, these subgroups will be numbered in a similar fashion in the revised crop group. The name of the revised crop group will not be changed from the pre-existing crop group unless the revision so changes the composition of the crop group that the pre-existing name is no longer accurate. (3) Where EPA amends a crop group by creating one or more different crop groups, the revised crop groups will have different numbers and names (e.g., the amendment of Crop Group 19 through the creation of Crop Groups 25 and 26). The pre-existing crop group will be amended to identify the revised crop group(s). (4) Once a revised crop group is established, EPA will no longer establish tolerances under the pre-existing crop group. At appropriate times, EPA will amend tolerances for crop groups that have been superseded by revised crop groups to conform the pre-existing crop group to the revised crop group. Once all of the tolerances for the pre-existing crop group have been updated, the pre-existing crop group will be removed from the CFR. (k) Establishment of a tolerance does not substitute for the additional need to register the pesticide under a companion law, the Federal Insecticide, Fungicide, and Rodenticide Act. The Registration Division of the Office of Pesticide Programs should be contacted concerning procedures for registration of new uses of a pesticide. [60 FR 26635, May 17, 1995, as amended at 70 FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, 2007; 75 FR 56014, Sept. 15, 2010; 81 FR 26476, May 3, 2016; 85 FR 70984, Nov. 6, 2020] § 180.41 Crop group tables. (a) The tables in this section are to be used in conjunction with § 180.40 to establish crop group tolerances. (b) Commodities not listed are not considered as included in the groups for the purposes of paragraph (b), and individual tolerances must be established. Miscellaneous commodities intentionally not included in any group include globe artichoke, hops, peanut, and water chestnut. (c) Each group is identified by a group name and consists of a list of representative commodities followed by a list of all commodity members for the group. If the group includes subgroups, each subgroup lists the subgroup name, the representative commodity or commodities, and the member commodities for the subgroup. Subgroups, which are a subset of their associated crop group, are established for some but not all crops groups. (1) Crop Group 1: (i) Representative commodities. (ii) Table. Table 1—Crop Group 1: Root and Tuber Vegetables Commodities Related crop subgroups Arracacha ( Arracacia xanthorrhiza 1C, 1D Arrowroot ( Maranta arundinacea 1C, 1D Artichoke, Chinese ( Stachys affinis 1C, 1D Artichoke, Jerusalem ( Helianthus tuberosus 1C, 1D Beet, garden ( Beta vulgaris 1A, 1B Beet, sugar ( Beta vulgaris 1A Burdock, edible ( Arctium lappa 1A, 1B Canna, edible (Queensland arrowroot) ( Canna indica 1C, 1D Carrot ( Daucus carota 1A, 1B Cassava, bitter and sweet ( Manihot esculenta 1C, 1D Celeriac (celery root) ( Apium graveolens rapaceum 1A, 1B Chayote (root) ( Sechium edule 1C, 1D Chervil, turnip-rooted ( Chaerophyllum bulbosum 1A, 1B Chicory ( Cichorium intybus 1A, 1B Chufa ( Cyperus esculentus 1C, 1D Dasheen (taro) ( Colocasia esculenta 1C, 1D Ginger ( Zingiber officinale 1C, 1D Ginseng ( Panax quinquefolius 1A, 1B Horseradish ( Armoracia rusticana 1A, 1B Leren ( Calathea allouia 1C, 1D Parsley, turnip-rooted ( Petroselinum crispum tuberosum 1A, 1B Parsnip ( Pastinaca sativa 1A, 1B Potato ( Solanum tuberosum 1C Radish ( Raphanus sativus 1A, 1B Radish, oriental (daikon) ( Raphanus sativus longipinnatus 1A, 1B Rutabaga ( Brassica campestris napobrassica 1A, 1B Salsify (oyster plant) ( Tragopogon porrifolius 1A, 1B Salsify, black ( Scorzonera hispanica 1A, 1B Salsify, Spanish ( Scolymus hispanicus 1A, 1B Skirret ( Sium sisarum 1A, 1B Sweet potato ( Ipomoea batatas 1C, 1D Tanier (cocoyam) ( Xanthosoma sagittifolium 1C, 1D Turmeric ( Curcuma longa 1C, 1D Turnip ( Brassica rapa rapa 1A, 1B Yam bean (jicama, manoic pea) ( Pachyrhizus 1C, 1D Yam, true ( Dioscorea 1C, 1D (iii) Table. Table 2—Crop Group 1 Subgroup Listing Representative commodities Commodities Crop Subgroup 1A. Carrot, radish, and sugar beet. Beet, garden; beet, sugar; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip. Crop Subgroup 1B. Carrot and radish. Beet, garden; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip. Crop Subgroup 1C. Potato. Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; potato; sweet potato; tanier; turmeric; yam bean; yam, true. Crop Subgroup 1D. Sweet potato. Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; sweet potato; tanier; turmeric; yam bean; yam, true. (2) Crop Group 2. (i) Representative commodities. (ii) Commodities. Crop Group 2: Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group—Commodities Beet, garden ( Beta vulgaris Beet, sugar ( Beta vulgaris Burdock, edible ( Arctium lappa Carrot ( Daucus carota Cassava, bitter and sweet ( Manihot esculenta Celeriac (celery root) ( Apium graveolens rapaceum Chervil, turnip-rooted ( Chaerophyllum bulbosum Chicory ( Cichorium intybus Dasheen (taro) ( Colocasia esculenta Parsnip ( Pastinaca sativa Radish ( Raphanus sativus Radish, oriental (daikon) ( Raphanus sativus longipinnatus Rutabaga ( Brassica campestris napobrassica Salsify, black ( Scorzonera hispanica Sweet potato ( Ipomoea batatas Tanier (cocoyam) ( Xanthosoma sagittifolium Turnip ( Brassica rapa rapa Yam, true ( Dioscorea (3) Crop Group 3. Allium (i) Representative commodities. (ii) Commodities. Crop Group 3: Bulb Vegetable ( Allium Garlic, bulb ( Allium sativum Garlic, great headed, (elephant) ( Allium ampeloprasum ampeloprasum Leek ( Allium ampeloprasum A. porrum, A. tricoccum Onion, dry bulb and green ( Allium cepa, A. fistulosum Onion, Welsh, ( Allium fistulosum Shallot ( Allium cepa cepa (4) Crop Group 3-07. (i) Representative Commodities. (ii) Table. Table 1—Crop Group 3-07: Bulb Vegetable Group Commodities Related crop subgroups Chive, fresh leaves ( Allium schoenoprasum L. 3-07B Chive, Chinese, fresh leaves ( Allium tuberosum 3-07B Daylily, bulb ( Hemerocallis fulva fulva 3-07A Elegans hosta ( Hosta Sieboldiana (Hook.) Engl 3-07B Fritillaria, bulb ( Fritillaria L. fritillary 3-07A Fritillaria, leaves ( Fritillaria L. fritillary 3-07B Garlic, bulb ( Allium sativum sativum A. sativum 3-07A Garlic, great headed, bulb ( Allium ampeloprasum ampeloprasum A. ampeloprasum 3-07A Garlic, Serpent, bulb ( Allium sativum ophioscorodon A. sativum 3-07A Kurrat ( Allium kurrat Schweinf. Ex. K. Krause A. ampeloprasum 3-07B Lady's leek ( Allium cernuum 3-07B Leek Allium porrum A. ampeloprasum L. porrum A.ampeloprasum 3-07B Leek, wild ( Allium tricoccum 3-07B Lily, bulb ( Lilium Lilium Leichtlinii maximowiczii, Lilium lancifolium 3-07A Onion, Beltsville bunching ( Allium proliferum Allium fistulosum A. cepa 3-07B Onion, bulb ( Allium cepa cepa A. cepa 3-07A Onion, Chinese, bulb ( Allium chinense A. bakeri 3-07A Onion, fresh ( Allium fistulosum caespitosum 3-07B Onion, green ( Allium cepa cepa A. cepa 3-07B Onion, macrostem ( Allium macrostemom 3-07B Onion, pearl ( Allium porrum sectivum A. ampeloprasum 3-07A Onion, potato, bulb ( Allium cepa aggregatum A. cepa 3-07A Onion, tree, tops ( Allium x proliferum A. cepa proliferum A. cepa bulbiferum A. cepa viviparum 3-07B Onion, Welsh, tops ( Allium fistulosum 3-07B Shallot, bulb ( Allium cepa aggregatum 3-07A Shallot, fresh leaves ( Allium cepa aggregatum 3-07B Cultivars, varieties, and/or hybrids of these (iii) Table. Table 2—Crop Group 3-07: Subgroup Listing Representative commodities Commodities Crop subgroup 3-07A. Daylily, bulb; fritillaria, bulb; garlic, bulb; garlic, great-headed, bulb; garlic, serpent, bulb; lily, bulb; onion, bulb; onion, Chinese, bulb; onion, pearl; onion, potato, bulb; shallot, bulb; cultivars, varieties, and/or hybrids of these. Crop subgroup 3-07B. Chive, fresh leaves; chive, Chinese, fresh leaves; elegans hosta; fritillaria, leaves; kurrat; lady's leek; leek; leek, wild; Onion, Beltsville bunching; onion, fresh; onion, green; onion, macrostem; onion, tree, tops; onion, Welsh, tops; shallot, fresh leaves; cultivars, varieties, and/or hybrids of these. (5) Crop Group 4. Brassica (i) Representative commodities. Spinacia oleracea (ii) Table. Table 1—Crop Group 4: Leafy Vegetables (Except BRASSICA Vegetables) Group Commodities Related crop subgroups Amaranth (leafy amaranth, Chinese spinach, tampala) ( Amaranthus 4A Arugula (Roquette) ( Eruca sativa 4A Cardoon ( Cynara cardunculus 4B Celery ( Apium graveolens dulce 4B Celery, Chinese ( Apium graveolens secalinum 4B Celtuce ( Lactuca sativa angustana 4B Chervil ( Anthriscus cerefolium 4A Chrysanthemum, edible-leaved ( Chrysanthemum coronarium coronarium 4A Chrysanthemum, garland ( Chrysanthemum coronarium spatiosum 4A Corn salad ( Valerianella locusta 4A Cress, garden ( Lepidium sativum 4A Cress, upland (yellow rocket, winter cress) ( Barbarea vulgaris 4A Dandelion ( Taraxacum officinale 4A Dock (sorrel) ( Rumex 4A Endive (escarole) ( Cichorium endivia 4A Fennel, Florence (finochio) ( Foeniculum vulgare 4B Lettuce, head and leaf ( Lactuca sativa 4A Orach ( Atriplex hortensis 4A Parsley ( Petroselinum crispum 4A Purslane, garden ( Portulaca oleracea 4A Purslane, winter ( Montia perfoliata 4A Radicchio (red chicory) ( Cichorium intybus 4A Rhubarb ( Rheum rhabarbarum 4B Spinach ( Spinacia oleracea 4A Spinach, New Zealand ( Tetragonia tetragonioides, T. expansa 4A Spinach, vine (Malabar spinach, Indian spinach) ( Basella alba 4A Swiss chard ( Beta vulgaris cicla 4B (iii) Table. Table 2—Crop Group 4 Subgroup Listing Representative commodities Commodities Crop Subgroup 4A. Head lettuce and leaf lettuce, and spinach ( Spinacia oleracea Amaranth; arugula; chervil; chrysanthemum, edible-leaved; chrysanthemum, garland; corn salad; cress, garden; cress, upland; dandelion; dock; endive; lettuce; orach; parsley; purslane, garden; purslane, winter; radicchio (red chicory); spinach; spinach, New Zealand; spinach, vine. Crop Subgroup 4B. Celery. Cardoon; celery; celery, Chinese; celtuce; fennel, Florence; rhubarb; Swiss chard. (6) Crop Group 4-16. (i) Representative commodities. (ii) Commodities. Table 1—Crop Group 4-16: Leafy Vegetable Group Commodities Related crop subgroups Amaranth, Chinese ( Amaranthus tricolor 4-16A Amaranth, leafy ( Amaranthus 4-16A Arugula ( Eruca sativa 4-16B Aster, Indian ( Kalimeris indica 4-16A Blackjack ( Bidens pilosa 4-16A Broccoli, Chinese ( Brassica oleracea alboglabra 4-16B Broccoli raab ( Brassica ruvo 4-16B Cabbage, abyssinian ( Brassica carinata 4-16B Cabbage, Chinese, bok choy ( Brassica rapa chinensis 4-16B Cabbage, seakale ( Brassica oleracea costata 4-16B Cat's whiskers ( Cleome gynandra 4-16A Cham-chwi ( Doellingeria scabra 4-16A Cham-na-mul ( Pimpinella calycina 4-16A Chervil, fresh leaves ( Anthriscus cerefolium 4-16A Chipilin ( Crotalaria longirostrata 4-16A Chrysanthemum, garland ( Glebionis coronaria Glebionis 4-16A Cilantro, fresh leaves ( Coriandrum sativum 4-16A Collards ( Brassica oleracea L. iridis 4-16B Corn salad ( Valerianella 4-16A Cosmos ( Cosmos caudatus 4-16A Cress, garden ( Lepidium sativum 4-16B Cress, upland ( Barbarea vulgaris 4-16B Dandelion, leaves ( Taraxacum officinale 4-16A Dang-gwi, leaves ( Angelica gigas Nakai) 4-16A Dillweed ( Anethum graveolens 4-16A Dock ( Rumex patientia 4-16A Dol-nam-mul ( Sedum sarmentosum 4-16A Ebolo ( Crassocephalum crepidioides 4-16A Endive ( Cichorium endivia 4-16A Escarole ( Cichorium endivia 4-16A Fameflower ( Talinum fruticosum 4-16A Feather cockscomb ( Glinus oppositifolius 4-16A Good King Henry ( Chenopodium bonus-henricus 4-16A Hanover salad ( Brassica napus pabularia 4-16B Huauzontle ( Chenopodium berlandieri 4-16A Jute, leaves ( Corchorus spp. 4-16A Kale ( Brassica oleracea Sabellica 4-16B Lettuce, bitter ( Launaea cornuta 4-16A Lettuce, head ( Lactuca sativa Lactuca sativa capitata 4-16A Lettuce, leaf ( Lactuca sativa Lactuca sativa longifolia Lactuca sativa crispa 4-16A Maca, leaves ( Lepidium meyenii 4-16B Mizuna ( Brassica rapa nipposinica 4-16B Mustard greens ( Brassica juncea Brassica juncea integrifolia Brassica juncea tsatsai 4-16B Orach ( Atriplex hortensis 4-16A Parsley, fresh leaves ( Petroselinum crispum Petroselinum crispum neapolitanum 4-16A Plantain, buckthorn ( Plantago lanceolata 4-16A Primrose, English ( Primula vulgaris 4-16A Purslane, garden ( Portulaca oleracea 4-16A Purslane, winter ( Claytonia perfoliata 4-16A Radicchio ( Cichorium intybus 4-16A Radish, leaves ( Raphanus sativus sativus, Raphanus sativus mougri Raphanus sativus oleiformis 4-16B Rape greens ( Brassica napus napus, Brassica rapa trilocularis Brassica rapa dichotoma Brassica rapa oleifera 4-16B Rocket, wild ( Diplotaxis tenuifolia 4-16B Shepherd's purse ( Capsella bursa-pastoris 4-16B Spinach ( Spinacia oleracea 4-16A Spinach, Malabar ( Basella alba 4-16A Spinach, New Zealand ( Tetragonia tetragonioides 4-16A Spinach, tanier ( Xanthosoma brasiliense 4-16A Swiss chard ( Beta vulgaris ulgaris 4-16A Turnip greens ( Brassica rapa rapa 4-16B Violet, Chinese, leaves ( Asystasia gangetica 4-16A Watercress ( Nasturtium officinale 4-16B Cultivars, varieties, and hybrids of these commodities (iii) Crop subgroups. Table 2—Crop Group 4-16: Subgroup Listing Representative commodities Commodities Crop Subgroup 4-16A. Leafy greens subgroup Head lettuce, leaf lettuce, and spinach Amaranth, Chinese; amaranth, leafy; aster, Indian; blackjack; cat's whiskers; cham-chwi; cham-na-mul; chervil, fresh leaves; chipilin; chrysanthemum, garland; cilantro, fresh leaves; corn salad; cosmos; dandelion, leaves; dang-gwi, leaves; dillweed; dock; dol-nam-mul; ebolo; endive; escarole; fameflower; feather cockscomb; Good King Henry; huauzontle; jute, leaves; lettuce, bitter; lettuce, head; lettuce, leaf; orach; parsley, fresh leaves; plantain, buckhorn; primrose, English; purslane, garden; purslane, winter; radicchio; spinach; spinach, Malabar; spinach, New Zealand; spinach, tanier; Swiss chard; violet, Chinese, leaves; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 4-16B. leafy greens subgroup Mustard greens Arugula; broccoli, Chinese; broccoli raab; cabbage, abyssinian; cabbage, Chinese, bok choy; cabbage, seakale; collards; cress, garden; cress, upland; hanover salad; kale; maca, leaves; mizuna; mustard greens; radish, leaves; rape greens; rocket, wild; shepherd's purse; turnip greens; watercress; cultivars, varieties, and hybrids of these commodities. (7) Crop Group 5. Brassica (i) Representative commodities. (ii) Table. Table 1—Crop Group 5: Brassica Commodities Related crop subgroups Broccoli ( Brassica oleracea botrytis 5A Broccoli, Chinese (gai lon) ( Brassica alboglabra 5A Broccoli raab (rapini) ( Brassica campestris 5B Brussels sprouts ( Brassica oleracea gemmifera 5A Cabbage ( Brassica oleracea 5A Cabbage, Chinese (bok choy) ( Brassica chinensis 5B Cabbage, Chinese (napa) ( Brassica pekinensis 5A Cabbage, Chinese mustard (gai choy) ( Brassica campestris 5A Cauliflower ( Brassica oleracea botrytis 5A Cavalo broccolo ( Brassica oleracea botrytis 5A Collards ( Brassica oleracea acephala 5B Kale ( Brassica oleracea acephala 5B Kohlrabi ( Brassica oleracea gongylodes 5A Mizuna ( Brassica rapa 5B Mustard greens ( Brassica juncea 5B Mustard spinach ( Brassica rapa 5B Rape greens ( Brassica napus 5B (iii) Table. Table 2—Crop Group 5 Subgroup Listing Representative commodities Commodities Crop Subgroup 5A. Brassica Broccoli or cauliflower; and cabbage Broccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese (napa); cabbage, Chinese mustard; cauliflower; cavalo broccolo; kohlrabi Crop Subgroup 5B. Brassica Mustard greens Broccoli raab; cabbage, Chinese (bok choy); collards; kale; mizuna; mustard greens; mustard spinach; rape greens (8) Crop Group 5-16. Brassica (i) Representative commodities. (ii) Commodities. List 1—Crop Group 5-16: Brassica Head and Stem Vegetable Group Commodities Broccoli ( Brassica oleracea italica Brussels sprouts ( Brassica oleracea gemmifera Cabbage ( Brassica oleracea capitata Cabbage, Chinese, napa ( Brassica rapa pekinensis Cauliflower ( Brassica oleracea capitata Cultivars, varieties, and hybrids of these commodities (9) Crop Group 6. (i) Representative commodities. Phaseolus Pisum (ii) Table. Table 1—Crop Group 6: Legume Vegetables (Succulent or Dried) Commodities Related crop subgroups Bean ( Lupinus 6C Bean ( Phaseolus 6A, 6B, 6C Bean ( Vigna 6A, 6B, 6C Broad bean (fava bean) ( Vicia faba 6B, 6C Chickpea (garbanzo bean) ( Cicer arietinum 6C Guar ( Cyamopsis tetragonoloba 6C Jackbean ( Canavalia ensiformis 6A Lablab bean (hyacinth bean) ( Lablab purpureus 6C Lentil ( Lens esculenta 6C Pea ( Pisum 6A, 6B, 6C Pigeon pea ( Cajanus cajan 6A, 6B, 6C Soybean ( Glycine max N/A Soybean (immature seed) ( Glycine max 6A Sword bean ( Canavalia gladiata 6A (iii) Table. Table 2—Crop Group 6 Subgroup Listing Representative commodities Commodities Crop Subgroup 6A. Any one succulent cultivar of edible-podded bean ( Phaseolus Pisum Bean ( Phaseolus Vigna Pisum Crop Subgroup 6B. Any succulent shelled cultivar of bean ( Phaseolus Pisum Bean ( Phaseolus Vigna Pisum Crop Subgroup 6C. Any one dried cultivar of bean ( Phaseolus Pisum Dried cultivars of bean ( Lupinus Phaseolus Vigna Pisum (10) Crop Group 6-22. (i) Representative commodities. (ii) Commodities. Table 1 to Paragraph ( c Commodities Related crop African yam bean, dry seed, Sphenostylis stenocarpa 6-22E American potato bean, dry seed, Apios americana 6-22E Bean ( Lupinus 6-22C Bean ( Lupinus 6-22E Bean ( Phaseolus 6-22A Bean ( Phaseolus 6-22C Bean ( Phaseolus 6-22E Bean ( Vigna 6-22A Bean ( Vigna 6-22C Bean ( Vigna 6-22E Broad bean (fava bean), succulent shelled, Vicia faba faba faba 6-22C Broad bean (fava bean), dry seed, Vicia faba faba faba 6-22E Chickpea (garbanzo), edible podded, Cicer arietinum 6-22B Chickpea (garbanzo), succulent shelled, Cicer arietinum 6-22D Chickpea (garbanzo), dry seed, Cicer arietinum 6-22F Goa bean, edible podded (asparagus pea and winged bean), Psophocarpus tetragonolobus 6-22A Goa bean, succulent shelled (asparagus pea and winged bean), Psophocarpus tetragonolobus 6-22C Goa bean, dry seed (asparagus pea and winged bean), Psophocarpus tetragonolobus 6-22E Grass pea, edible podded, Lathyrus sativus L 6-22B Grass pea, dry seed, Lathyrus sativus L 6-22F Guar bean, edible podded, Cyamopsis tetragonoloba 6-22A Guar bean, dry seed, Cyamopsis tetragonoloba 6-22E Horse gram, dry seed, Macrotyloma uniflorum 6-22E Jackbean, edible podded, Canavalia ensiformis 6-22A Jackbean, succulent shelled, Canavalia ensiformis 6-22C Jackbean, dry seed, Canavalia ensiformis 6-22E Lablab bean (hyacinth bean), edible podded, Lablab purpureus purpureus 6-22A Lablab bean (hyacinth bean), succulent shelled, Lablab purpureus purpureus 6-22C Lablab bean (hyacinth bean), dry seed, Lablab purpureus Purpureus 6-22E Lentil, edible podded, Lens culinaris culinaris 6-22B Lentil, succulent shelled, Lens culinaris culinaris 6-22D Lentil, dry seed, Lens culinaris culinaris 6-22F Morama bean, dry seed, Tylosema esculentum 6-22E Pea ( Pisum 6-22B Pea ( Pisum 6-22D Pea ( Pisum 6-22F Pigeon pea, edible podded, Cajanus cajan 6-22B Pigeon pea, succulent shelled, Cajanus cajan 6-22D Pigeon pea, dry seed, Cajanus cajan 6-22F Soybean, seed, Glycine max N/A Sword bean, edible podded, Canavalia gladiata 6-22A Sword bean, dry seed, Canavalia gladiata 6-22E Vegetable soybean, edible podded (edamame), Glycine max 6-22A Vegetable soybean, succulent shelled (edamame), Glycine max 6-22C Velvetbean, edible podded, Mucuna pruriens 6-22A Velvetbean, succulent shelled, Mucuna pruriens 6-22C Velvetbean, dry seed, Mucuna pruriens 6-22E Winged pea, edible podded, Lotus tetragonolobus 6-22A Winged pea, dry seed, Lotus tetragonolobus 6-22E Cultivars, varieties, and/or hybrids of these commodities (iii) Crop subgroups. Table 2 to Paragraph ( c Representative commodities Commodities Crop Subgroup 6-22A: Edible podded bean subgroup Any cultivar of edible podded bean Phaseolus Vigna Bean ( Phaseolus Vigna Crop Subgroup 6-22B: Edible podded pea subgroup Any cultivar of edible podded pea, Pisum Pea ( Pisum Crop Subgroup 6-22C: Succulent shelled bean subgroup Any succulent shelled cultivar of bean, Phaseolus Vigna Bean ( Phaseolus Vigna Lupinus Crop Subgroup 6-22D: Succulent shelled pea subgroup Any succulent shelled cultivar of garden pea, Pisum Chickpea; lentil; Pea ( Pisum Crop Subgroup 6-22E: Pulses, dried shelled bean, except soybean, subgroup Any one dried seed of bean, Phaseolus Vigna African yam bean; American potato bean; Bean ( Lupinus Phaseolus Vigna Crop Subgroup 6-22F: Pulses, dried shelled pea subgroup Any one dried seed of pea, Pisum Pea ( Pisum (11) Crop Group 7. (i) Representative commodities. Phaseolus Pisum (ii) Table. Table 1—Crop Group 7: Foliage of Legume Vegetables Group Representative commodities Commodities Any cultivar of bean ( Phaseolus Pisum Glycine max Plant parts of any legume vegetable included in the legume vegetables that will be used as animal feed. (iii) Table. Table 2—Crop Group 7 Subgroup Listing Representative commodities Commodities Crop Subgroup 7A. Any cultivar of bean ( Phaseolus Pisum Plant parts of any legume vegetable (except soybeans) included in the legume vegetables group that will be used as animal feed. (12) Crop Group 7-22. (i) Representative commodities. Phaseolus Vigna unguiculata Pisum sativum sativum arvense Glycine max (ii) Commodities. Table 1 to Paragraph ( c Representative commodities Commodities Any cultivar of bean ( Phaseolus Vigna unguiculata Pisum sativum sativum arvense Glycine max Plant parts of any legume vegetable listed in crop group 6-22 that will be used as animal feed. (iii) Crop subgroup. Table 2 to Paragraph ( c Representative commodities Commodities Crop Subgroup 7-22A. Forage and hay of legume vegetables (except soybeans) subgroup Any cultivar of bean ( Phaseolus Vigna unguiculata Pisum sativum sativum arvense Plant parts of any legume vegetable listed in crop group 6-22 (except soybeans) that will be used as animal feed. (13) Crop Group 8. (i) Representative commodities. (ii) Commodities. Crop Group 8: Fruiting Vegetables (Except Cucurbits)—Commodities Eggplant ( Solanum melongena Groundcherry ( Physalis Pepino ( Solanum muricatum Pepper ( Capsicum Tomatillo ( Physalis ixocarpa Tomato ( Lycopersicon esculentum (14) Crop Group 8-10. (i) Representative commodities. (ii) Commodities. Table 1—Crop Group 8-10: Fruiting Vegetable Group Commodities Related crop subgroups African eggplant, Solanum macrocarpon 8-10B, 8-10C Bush tomato, Solanum centrale 8-10A Cocona, Solanum sessiliflorum 8-10A Currant tomato, Lycopersicon pimpinellifolium 8-10A Eggplant, Solanum melongena 8-10B, 8-10C Garden huckleberry, Solanum scabrum 8-10A Goji berry, Lycium barbarum 8-10A Groundcherry, Physalis alkekengi P. grisea P. peruviana P. pubescens 8-10A Martynia, Proboscidea louisianica 8-10B, 8-10C Naranjilla, Solanum quitoense 8-10A Okra, Abelmoschus esculentus 8-10B, 8-10C Pea eggplant, Solanum torvum 8-10B, 8-10C Pepino, Solanum muricatum 8-10B, 8-10C Pepper, bell, Capsicum annuum annuum, Capsicum 8-10B Pepper, nonbell, Capsicum chinese C. annuum annuum, C. frutescens C. baccatum C. pubescens Capsicum spp 8-10B, 8-10C Roselle, Hibiscus sabdariffa 8-10B, 8-10C Scarlet eggplant, Solanum aethiopicum 8-10B, 8-10C Sunberry, Solanum retroflexum 8-10A Tomatillo, Physalis philadelphica 8-10A Tomato, Solanum lycopersicum Solanum lycopersicum lycopersicum 8-10A Tree tomato, Solanum betaceum 8-10A Cultivars, varieties and/or hybrids of these (iii) Table. Table 2—Crop Group 8-10. Subgroup Listing Representative commodities Commodities Crop subgroup 8-10A. Tomato subgroup Tomato, standard size, and one cultivar of small tomato Bush tomato; cocona; currant tomato; garden huckleberry; goji berry; groundcherry; naranjilla; sunberry; tomatillo; tomato; tree tomato; cultivars, varieties, and/or hybrids of these. Crop subgroup 8-10B. Pepper/Eggplant subgroup Bell pepper and one cultivar of small nonbell pepper African eggplant; bell pepper; eggplant; Martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these. Crop subgroup 8-10C. Nonbell pepper/Eggplant subgroup One cultivar of small nonbell pepper or one cultivar of small eggplant African eggplant; eggplant; martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these. (15) Crop Group 9. (i) Representative commodities. (ii) Table. Table 1—Crop Group 9: Cucurbit Vegetables Commodities Related crop subgroups Chayote (fruit) ( Sechium edule 9B Chinese waxgourd (Chinese preserving melon) ( Benincasa hispida 9B Citron melon ( Citrullus lanatus citroides 9A Cucumber ( Cucumis sativus 9B Gherkin ( Cucumis anguria 9B Gourd, edible ( Lagenaria Luffa acutangula, L. cylindrica 9B Momordica 9B Muskmelon (hybrids and/or cultivars of Cucumis melo 9A Pumpkin ( Cucurbita 9B Squash, summer ( Cucurbita pepo melopepo 9B Squash, winter ( Cucurbita maxima; C. moschata C. mixta; C. pepo 9B Watermelon (includes hybrids and/or varieties of Citrullus lanatus 9A (iii) Table. Table 2—Crop Group 9 Subgroup Listing Representative commodities Commodities Crop Subgroup 9A. Cantaloupes Citron melon; muskmelon; watermelon. Crop Subgroup 9B. One cultivar of summer squash and cucumber. Chayote (fruit); Chinese waxgourd; cucumber; gherkin; gourd, edible; Momordica (16) Crop Group 10. (i) Representative commodities. (ii) Commodities. Crop Group 10: Citrus Fruits (Citrus spp., Fortunella spp.) Group—Commodities Calamondin ( Citrus mitis Citrofortunella mitis Citrus citron ( Citrus medica Citrus hybrids ( Citrus Grapefruit ( Citrus paradisi Kumquat ( Fortunella Lemon ( Citrus jambhiri, Citrus limon Lime ( Citrus aurantiifolia Mandarin (tangerine) ( Citrus reticulata Orange, sour ( Citrus aurantium Orange, sweet ( Citrus sinensis Pummelo ( Citrus grandis, Citrus maxima Satsuma mandarin ( Citrus unshiu (17) Crop Group 10-10. (i) Representative commodities. (ii) Commodities. Table 1—Crop Group 10-10: Citrus Fruit Group Commodities Related crop subgroups Australian desert lime, Eremocitrus glauca 10-10B Australian finger lime, Microcitrus australasica 10-10B Australian round lime, Microcitrus australis 10-10B Brown River finger lime, Microcitrus papuana 10-10B Calamondin, Citrofortunella microcarpa 10-10A Citron, Citrus medica 10-10A Citrus hybrids, Citrus spp. Eremocitrus Fortunella Microcitrus Poncirus 10-10A Grapefruit, Citrus paradisi 10-10C Japanese summer grapefruit, Citrus natsudaidai 10-10C Kumquat, Fortunella 10-10B Lemon, Citrus limon 10-10B Lime, Citrus aurantiifolia 10-10B Mediterranean mandarin, Citrus deliciosa 10-10A Mount White lime, Microcitrus garrowayae 10-10B New Guinea wild lime, Microcitrus warburgiana 10-10B Orange, sour, Citrus aurantium 10-10A Orange, sweet, Citrus sinensis 10-10A Pummelo, Citrus maxima 10-10C Russell River lime, Microcitrus inodora 10-10B Satsuma mandarin, Citrus unshiu 10-10A Sweet lime, Citrus limetta 10-10B Tachibana orange, Citrus tachibana 10-10A Tahiti lime, Citrus latifolia 10-10B Tangelo, Citrus x tangelo 10-10A, 10-10C Tangerine (Mandarin), Citrus reticulata 10-10A Tangor, Citrus nobilis 10-10A Trifoliate orange, Poncirus trifoliata 10-10A Uniq fruit, Citrus aurantium 10-10C Cultivars, varieties and/or hybrids of these (iii) Table. Table 2—Crop Group 10-10: Subgroup Listing Representative commodities Commodities Crop Subgroup 10-10A. Orange subgroup Orange or tangerine/mandarin Calamondin; citron; citrus hybrids; mediterranean mandarin; orange, sour; orange, sweet; satsuma mandarin; tachibana orange; tangerine (mandarin); tangelo; tangor; trifoliate orange; cultivars, varieties, and/or hybrids of these. Crop Subgroup 10-10B. Lemon/Lime subgroup Lemon or lime Australian desert lime; Australian finger lime; Australian round lime; brown river finger lime; kumquat; lemon; lime; mount white lime; New Guinea wild lime; Russell River lime; sweet lime; Tahiti lime; cultivars , varieties, and/or hybrids of these. Crop Subgroup 10-10C. Grapefruit subgroup Grapefruit Grapefruit; Japanese summer grapefruit; pummelo; tangelo; uniq fruit; cultivars, varieties, and/or hybrids of these. (18) Crop Group 11: (i) Representative commodities. (ii) Commodities. Crop Group 11: Pome Fruits Group—Commodities Apple ( Malus domestica Crabapple ( Malus Loquat ( Eriobotrya japonica Mayhaw ( Crataegus aestivalis, C. opaca, C. rufula Pear ( Pyrus communis Pear, oriental ( Pyrus pyrifolia Quince ( Cydonia oblonga (19) Crop group 11-10. (i) Representative commodities. (ii) Commodities. Crop Group 11-10: Pome Fruit Group—Commodities Apple, Malus domestica Azarole, Crataegus azarolus Crabapple, Malus sylvestris M. prunifolia Loquat, Eriobotrya japonica Mayhaw, Crataegus aestivalis opaca Hook. & Arn., and C. rufula Medlar, Mespilus germanica Pear, Pyrus communis Pear, Asian, Pyrus pyrifolia culta Pseudocydonia sinensis Quince, Cydonia oblonga Quince, Chinese, Chaenomeles speciosa Quince, Japanese, Chaenomeles japonica Tejocote, Crataegus mexicana Cultivars, varieties and/or hybrids of these. (20) Crop Group 12. (i) Representative commodities. Prunus domestica, Prunus (ii) Commodities. Crop Group 12: Stone Fruits Group—Commodities Apricot ( Prunus armeniaca Cherry, sweet ( Prunus avium Cherry, tart ( Prunus cerasus Nectarine ( Prunus persica Peach ( Prunus persica Plum ( Prunus domestica, Prunus Plum, Chickasaw ( Prunus angustifolia Plum, Damson ( Prunus domestica insititia Plum, Japanese ( Prunus salicina Plumcot ( Prunus. armeniaca P. domestica Prune (fresh) ( Prunus domestica, Prunus (21) Crop Group 12-12: (i) Representative commodities. (ii) Commodities. Table 1—Crop Group 12-12: Stone Fruit Group Commodities Related crop subgroup Apricot ( Prunus armeniaca 12-12C Apricot, Japanese ( Prunus mume 12-12C Capulin ( Prunus serotina salicifolia 12-12A Cherry, black ( Prunus serotina 12-12A Cherry, Nanking ( Prunus tomentosa 12-12A Cherry, sweet ( Prunus avium 12-12A Cherry, tart ( Prunus cerasus 12-12A Jujube, Chinese ( Ziziphus jujuba 12-12C Nectarine ( Prunuspersica nucipersica 12-12B Peach ( Prunus persica persica 12-12B Plum ( Prunus domestica domestica 12-12C Plum, American ( Prunus americana 12-12C Plum, beach ( Prunus maritima 12-12C Plum, Canada ( Prunus nigra 12-12C Plum, cherry ( Prunus cerasifera 12-12C Plum, Chickasaw ( Prunus angustifolia 12-12C Plum, Damson ( Prunus domestica insititia 12-12C Plum, Japanese ( Prunus salicina P. salicina salicina 12-12C Plum, Klamath ( Prunus subcordata 12-12C Plum, prune ( Prunus domestica domestica 12-12C Plumcot ( Prunus 12-12C Sloe ( Prunus spinosa 12-12C Cultivars, varieties, and/or hybrids of these (iii) Crop subgroups. Table 2—Crop Group 12-12: Subgroup Listing Representative commodities Commodities Crop subgroup 12-12A. Cherry subgroup Cherry, sweet or Cherry, tart Capulin; Cherry, black; Cherry, Nanking; Cherry, sweet; Cherry, tart; cultivars, varieties, and/or hybrids of these. Crop subgroup 12-12B. Peach subgroup Peach Peach; Nectarine; cultivars, varieties, and/or hybrids of these. Crop subgroup 12-12C. Plum subgroup Plum or Prune plum Apricot; Apricot, Japanese; Jujube, Chinese; Plum; Plum, American; Plum, beach; Plum, Canada; Plum, cherry; Plum, Chickasaw; Plum, Damson; Plum, Japanese; Plum, Klamath; Plumcot; Plum, prune; Sloe; cultivars, varieties, and/or hybrids of these. (22) Crop Group 13. (i) Representative commodities. (ii) Table. Table 1—Crop Group 13: Berries Group Commodities Related crop subgroups Blackberry ( Rubus eubatus 13A Blueberry ( Vaccinium 13B Currant ( Ribes 13B Elderberry ( Sambucus 13B Gooseberry ( Ribes 13B Huckleberry ( Gaylussacia 13B Loganberry ( Rubus loganobaccus 13A Raspberry, black and red ( Rubus occidentalis, Rubus strigosus, Rubus idaeus 13A (iii) Table. Table 2—Crop Group 13 Subgroups Listing Representative commodities Commodities Crop Subgroup 13A. Any one blackberry or any one raspberry Blackberry; loganberry; red and black raspberry; cultivars and/or hybrids of these. Crop Subgroup 13B. Blueberry, highbush Blueberry, highbush and lowbush; currant; elderberry; gooseberry; huckleberry. (23) Crop Group 13-07. (i) Representative commodities. (ii) Table. Table 1—Crop Group 13-07: Berry and Small Fruit Crop Group Commodities Related crop subgroups Amur river grape ( Vitis amurensis Rupr 13-07D, 13-07E, 13-07F Aronia berry ( Aronia 13-07B Bayberry ( Myrica 13-07C Bearberry ( Arctostaphylos uva-ursi 13-07G, 13-07H Bilberry ( Vaccinium myrtillus L.) 13-07G, 13-07H Blackberry ( Rubus 13-07A Blueberry, highbush ( Vaccinium 13-07B Blueberry, lowbush ( Vaccinium angustifolium 13-07B Buffalo currant ( Ribes aureum 13-07B Buffaloberry ( Shepherdia argentea 13-07C Che ( Cudrania tricuspidata 13-07C Chilean guava ( Myrtus ugni 13-07B Chokecherry ( Prunus virginiana 13-07C Cloudberry ( Rubus chamaemorus 13-07G, 13-07H Cranberry ( Vaccinium macrocarpon 13-07G, 13-07H Currant, black ( Ribes nigrum 13-07B Currant, red ( Ribes rubrum 13-07B Elderberry ( Sambucus 13-07B, 13-07C European barberry ( Berberis vulgaris 13-07B Gooseberry ( Ribes 13-07B, 13-07D, 13-07E, 13-07F Grape (Vitis spp.) 13-07D, 13-07F Highbush cranberry ( Viburnum opulus Americanum 13-07B Honeysuckle, edible ( Lonicera caerula L. emphyllocalyx Lonicera caerula L . edulis Turcz. ex herder 13-07B Huckleberry ( Gaylussacia 13-07B Jostaberry ( Ribes x nidigrolaria 13-07B Juneberry (Saskatoon berry) ( Amelanchier 13-07B, 13-07C Kiwifruit, fuzzy ( Actinidia deliciosa Actinida chinensis 13-07D, 13-07E Kiwifruit, hardy ( Actinidia arguta 13-07D, 13-07E, 13-07F Lingonberry ( Vaccinium vitis-idaea 13-07B, 13-07G 13-07H Maypop ( Passiflora incarnata 13-07E, 13-07F Mountain pepper berries ( Tasmannia lanceolata 13-07C Mulberry ( Morus 13-07C Muntries ( Kunzea pomifera 13-07G, 13-07H Native currant ( Acrotriche depressa 13-07B Partridgeberry ( Mitchella repens 13-07G, 13-07H Phalsa ( Grewia subinaequalis 13-07C Pincherry ( Prunus pensylvanica 13-07C Raspberry, black and red ( Rubus 13-07A Riberry ( Syzygium luehmannii 13-07C Salal ( Gaultheria shallon 13-07B, 13-07C Schisandra berry (Schisandra chinensis (Turcz.) Baill.) 13-07D, 13-07E, 13-07F Sea buckthorn ( Hippophae rhamnoides 13-07B Serviceberry ( Sorbus 13-07C Strawberry ( Fragaria x ananassa 13-07G Wild raspberry ( Rubus muelleri 13-07A Cultivars, varieties, and/or hybrids of these. (iii) Table. Table 2—Crop Group 13-07: Subgroup Listing Representative commodities Commodities Crop Subgroup 13-07A. Any one blackberry or any one raspberry Blackberry; loganberry; raspberry, red and black; wild raspberry; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07B. Blueberry, highbush Aronia berry; blueberry, highbush; blueberry, lowbush; buffalo currant; Chilean guava; currant, black; currant, red; elderberry; European, barberry; gooseberry; cranberry, highbush; honeysuckle, edible; huckleberry; jostaberry; Juneberry; lingonberry; native currant; salal; sea buckthorn; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07C. Elderberry or mulberry Bayberry; buffaloberry; che; chokecherry; elderberry; Juneberry; mountain pepper berries; mulberry; phalsa; pincherry; riberry; salal; serviceberry; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07D. Grape and fuzzy kiwifruit Amur river grape; gooseberry; grape; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and /or hybrids of these. Crop Subgroup 13-07E. Fuzzy kiwifruit Amur river grape; gooseberry; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07F. Grape Amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these. Crop Subgroup 13-07G. Strawberry Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; strawberry; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07H. Cranberry Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; cultivars, varieties, and/or cultivars of these. (24) Crop Group 14. (i) Representative commodities. (ii) Commodities. Crop Group 14: Tree Nuts—Commodities Almond ( Prunus dulcis Beech nut ( Fagus Brazil nut ( Bertholletia excelsa Butternut ( Juglans cinerea Cashew ( Anacardium occidentale Chestnut ( Castanea Chinquapin ( Castanea pumila Filbert (hazelnut) ( Corylus Hickory nut ( Carya Macadamia nut (bush nut) ( Macadamia Pecan ( Carya illinoensis Walnut, black and English (Persian) ( Juglans (25) Crop Group 14-12. (i) Representative commodities. (ii) Commodities. Crop Group 14-12: Tree Nut Group African nut-tree ( Ricinodendron heudelotii Almond ( Prunus dulcis Beechnut ( Fagus grandifolia F. sylvatica Brazil nut ( Bertholletia excelsa Brazilian pine ( Araucaria angustifolia Bunya ( Araucaria bidwillii Bur oak (Quercus macrocarpa Butternut ( Juglans cinerea Cajou nut ( Anacardium giganteum Candlenut ( Aleurites moluccanus Cashew ( Anacardium occidentale Chestnut ( Castanea crenata C. dentata C. mollissima C. sativa Chinquapin ( Castaneapumila Coconut ( Cocos nucifera Coquito nut ( Jubaea chilensis Dika nut ( Irvingia gabonensis Ginkgo ( Ginkgo biloba Guiana chestnut ( Pachira aquatica Hazelnut (Filbert) ( Corylus americana C. avellana C. californica C. chinensis Heartnut ( Juglans ailantifolia . cordiformis Hickory nut ( Carya cathayensis C. glabra C. laciniosa C. myristiciformis C. ovata C. tomentosa Japanese horse-chestnut ( Aesculus turbinate Macadamia nut ( Macadamia integrifolia M. tetraphylla Mongongo nut ( Schinziophyton rautanenii Monkey-pot ( Lecythis pisonis Monkey puzzle nut ( Araucaria araucana Okari nut ( Terminalia kaernbachii Pachira nut ( Pachira insignis Peach palm nut ( Bactris gasipaes gasipaes Pecan ( Carya illinoinensis Pequi ( Caryocar brasiliense C. villosum C. nuciferum Pili nut ( Canarium ovatum C. vulgare Pine nut ( Pinus edulis P. koraiensis P. sibirica P. pumila P. gerardiana P. monophylla P. quadrifolia P. pinea Pistachio ( Pistacia vera Sapucaia nut ( Lecythis zabucaja Tropical almond ( Terminalia catappa Walnut, black ( Juglans nigra J. hindsii J. microcarpa Walnut, English ( Juglans regia Yellowhorn ( Xanthoceras sorbifolium Cultivars, varieties, and/or hybrids of these (26) Crop Group 15. (i) Representative commodities. (ii) Commodities. Crop Group 15: Cereal Grains—Commodities Barley ( Hordeum Buckwheat ( Fagopyrum esculentum Corn ( Zea mays Millet, pearl ( Pennisetum glaucum Millet, proso ( Panicum milliaceum Oats ( Avena Popcorn ( Zea mays everta Rice ( Oryza sativa Rye ( Secale cereale Sorghum (milo) ( Sorghum Teosinte ( Euchlaena mexicana Triticale ( Triticum-Secale Wheat ( Triticum Wild rice ( Zizania aquatica (27) Crop Group 15-22. (i) Representative commodities. (ii) Commodities. Table 1 to Paragraph ( c Commodities Related crop Amaranth, grain, Amaranthus 15-22A Amaranth, purple, Amaranthus cruentus 15-22A Baby corn, Zea mays mays 15-22D Barley, Hordeum vulgare vulgare 15-22B Buckwheat, Fagopyrum esculentum 15-22B Buckwheat, tartary, Fagopyrum tataricum 15-22B Canarygrass, annual, Phalaris canariensis 15-22B Cañihua, Chenopodium pallidicaule 15-22A Chia, Salvia hispanica 15-22A Corn, field, Zea mays mays 15-22C Corn, sweet, Zea mays mays 15-22D Cram cram, Cenchrus biflorus 15-22A Fonio, black, Digitaria iburua 15-22E Fonio, white, Digitaria exilis 15-22E Grain sorghum, Sorghum bicolor 15-22E Huauzontle grain, Chenopodium berlandieri nuttalliae Chenopodium berlandieri 15-22A Inca wheat, Amaranthus caudatus 15-22A Job's tears, Coix lacryma-jobi Coix lacryma-jobi 15-22E Millet, barnyard, Echinochloa frumentacea 15-22E Millet, finger, Eleusine coracana coracana 15-22E Millet, foxtail, Setaria italica italic 15-22E Millet, little, Panicum sumatrense 15-22E Millet, pearl, Pennisetum glaucum 15-22E Millet, proso, Panicum miliaceum miliaceum 15-22E Oat, Avena spp 15-22B Oat, Abyssinian, Avena abyssinica 15-22B Oat, common, Avena sativa 15-22B Oat, naked, Avena nuda 15-22B Oat, sand, Avena strigosa 15-22B Popcorn, Zea mays mays 15-22C Prince's feather, Amaranthus hypochondriacus 15-22A Psyllium, Plantago arenaria 15-22A Psyllium, blond, Plantago ovata 15-22A Quinoa, Chenopodium quinoa quinoa 15-22A Rice, Oryza sativa 15-22F Rice, African, Oryza glaberrima 15-22F Rye, Secale cereale cereale 15-22A Teff, Eragrostis tef 15-22E Teosinte, Zea mays mexicana 15-22C Triticale, X Triticosecale 15-22A Wheat, Triticum 15-22A Wheat, club, Triticum aestivum compactum 15-22A Wheat, common, Triticum aestivum aestivum 15-22A Wheat, durum, Triticum turgidum durum 15-22A Wheat, einkorn, Triticum monococcum monococcum 15-22A Wheat, emmer, Triticum turgidum dicoccon 15-22A Wheat, macha, Triticum aestivum macha 15-22A Wheat, oriental, Triticum turgidum turanicum 15-22A Wheat, Persian, Triticum turgidum carthlicum 15-22A Wheat, Polish, Triticum turgidum polonicum 15-22A Wheat, poulard, Triticum turgidum turgidum 15-22A Wheat, shot, Triticum aestivum sphaerococcum 15-22A Wheat, spelt, Triticum aestivum spelta 15-22A Wheat, timopheevi, Triticum timopheevii timopheevii 15-22A Wheat, vavilovi, Triticum vavilovii 15-22A Wheat, wild einkorn, Triticum monococcum aegilopoides 15-22A Wheat, wild emmer, Triticum turgidum dicoccoides 15-22A Wheatgrass, intermediate, Iseilema prostratum 15-22A Wild rice, Zizania palustris 15-22F Wild rice, eastern, Zizania aquatica 15-22F Cultivars, varieties, and hybrids of these commodities (iii) Crop subgroups. Table 2 to Paragraph ( c Representative commodities Commodities Crop Subgroup 15-22A: Wheat subgroup Wheat Amaranth, grain; Amaranth, purple; Cañihua; Chia; Cram cram; Huauzontle grain; Inca wheat; Prince's feather; Psyllium; Psyllium, blond; Quinoa; Rye; Triticale; Wheat; Wheat, club; Wheat, common; Wheat, durum; Wheat, einkorn; Wheat, emmer; Wheat, macha; Wheat, oriental; Wheat, Persian; Wheat, Polish; Wheat, poulard; Wheat, shot; Wheat, spelt; Wheat, timopheevi; Wheat, vavilovi; Wheat, wild einkorn; Wheat, wild emmer; Wheatgrass, intermediate; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 15-22B: Barley subgroup Barley Barley; Buckwheat; Buckwheat, tartary; Canarygrass, annual; Oat; Oat, Abyssinian; Oat, common; Oat, naked; Oat, sand; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 15-22C: Field corn subgroup Field corn Corn, field; Popcorn; Teosinte; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 15-22D: Sweet corn subgroup Sweet corn Baby corn; Corn, sweet; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 15-22E: Grain sorghum and millet subgroup Grain sorghum or Proso millet Fonio, black; Fonio, white; Grain sorghum; Job's tears; Millet, barnyard; Millet, finger; Millet, foxtail; Millet, little; Millet, pearl; Millet, proso; Teff; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 15-22F: Rice subgroup Rice Rice; Rice, African; Wild rice; Wild rice, eastern; cultivars, varieties, and hybrids of these commodities. (28) Crop Group 16. (i) Representative commodities. (ii) Commodities. (29) Crop Group 16-22. (i) Representative commodities. (ii) Commodities. (30) Crop Group 17. (i) Representative commodities. (ii) Commodities. Gramineae/Poaceae (31) Crop Group 18. (i) Representative commodities. Trifolium (ii) Commodities. Crop Group 18: Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group—Commodities Alfalfa ( Medicago sativa sativa Bean, velvet ( Mucuna pruriens utilis Clover ( Trifolium Melilotus Kudzu ( Pueraria lobata Lespedeza ( Lespedeza Lupin ( Lupinus Sainfoin ( Onobrychis viciifolia Trefoil ( Lotus Vetch ( Vicia Vetch, crown ( Coronilla varia Vetch, milk ( Astragalus (32) Crop Group 19. (i) Representative commodities. (ii) Table. Table 1—Crop Group 19: Herbs and Spices Group Commodities Related crop subgroups Allspice ( Pimenta dioica 19B Angelica ( Angelica archangelica 19A Anise (anise seed) ( Pimpinella anisum 19B Anise, star ( Illicium verum 19B Annatto (seed) 19B Balm (lemon balm) ( Melissa officinalis 19A Basil ( Ocimum basilicum 19A Borage ( Borago officinalis 19A Burnet ( Sanguisorba minor 19A Camomile ( Anthemis nobilis 19A Caper buds ( Capparis spinosa 19B Caraway ( Carum carvi 19B Caraway, black ( Nigella sativa 19B Cardamom ( Elettaria cardamomum 19B Cassia bark ( Cinnamomum aromaticum 19B Cassia buds ( Cinnamomum aromaticum 19B Catnip ( Nepeta cataria 19A Celery seed ( Apicum graveolens 19B Chervil (dried) ( Anthriscus cerefolium 19A Chive ( Allium schoenoprasum 19A Chive, Chinese ( Allium tuberosum 19A Cinnamon ( Cinnamomum verum 19B Clary ( Salvia sclarea 19A Clove buds ( Eugenia caryophyllata 19B Coriander (cilantro or Chinese parsley) (leaf) ( Coriandrum sativum 19A Coriander (cilantro) (seed) ( Coriandrum sativum 19B Costmary ( Chrysanthemum balsamita 19A Culantro (leaf) ( Eryngium foetidum 19A Culantro (seed) ( Eryngium foetidum 19B Cumin ( Cuminum cyminum 19B Curry (leaf) ( Murraya koenigii 19A Dill (dillweed) ( Anethum graveolens 19A Dill (seed) ( Anethum graveolens 19B Fennel (common) ( Foeniculum vulgare 19B Fennel, Florence (seed) ( Foeniculum vulgare 19B Fenugreek ( Trigonella foenumgraecum 19B Grains of paradise ( Aframomum melegueta 19B Horehound ( Marrubium vulgare 19A Hyssop ( Hyssopus officinalis 19A Juniper berry ( Juniperus communis 19B Lavender ( Lavandula officinalis 19A Lemongrass ( Cymbopogon citratus 19A Lovage (leaf) ( Levisticum officinale 19A Lovage (seed) ( Levisticum officinale 19B Mace ( Myristica fragrans 19B Marigold ( Calendula officinalis 19A Marjoram ( Origanum spp. 19A Mustard (seed) ( Brassica B. B. 19B Nasturtium ( Tropaeolum majus 19A Nutmeg ( Myristica fragrans 19B Parsley (dried) ( Petroselinum crispum 19A Pennyroyal ( Mentha pulegium 19A Pepper, black ( Piper nigrum 19B Pepper, white 19B Poppy (seed) ( Papaver somniferum 19B Rosemary ( Rosemarinus officinalis 19A Rue ( Ruta graveolens 19A Saffron ( Crocus sativus 19B Sage ( Salvia officinalis 19A Savory, summer and winter ( Satureja spp. 19A Sweet bay (bay leaf) ( Laurus nobilis 19A Tansy ( Tanacetum vulgare 19A Tarragon ( Artemisia dracunculus 19A Thyme ( Thymus spp. 19A Vanilla ( Vanilla planifolia 19B Wintergreen ( Gaultheria procumbens 19A Woodruff ( Galium odorata 19A Wormwood ( Artemisia absinthium 19A (iii) Table. Table 2—Crop Group 19 Subgroups Representative commodities Commodities Crop Subgroup 19A. Basil (fresh and dried) and chive Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive; chive, Chinese, clary; coriander (leaf); costmary; culantro (leaf); curry (leaf); dillweed; horehound; hyssop; lavender; lemongrass; lovage (leaf); marigold; marjoram ( Origanum Crop Subgroup 19B. Black pepper; and celery seed or dill seed Allspice; anise (seed); anise, star; annatto (seed); caper (buds); caraway; caraway, black; cardamom; cassia (buds); celery (seed); cinnamon; clove (buds); coriander (seed); culantro (seed); cumin; dill (seed); fennel, common; fennel, Florence (seed); fenugreek; grains of paradise; juniper (berry); lovage (seed); mace; mustard (seed); nutmeg; pepper, black; pepper, white; poppy (seed); saffron; and vanilla. (iv) Tolerances established after November 6, 2020 (33) Crop Group 20. (i) Representative commodities. (ii) Table. Table 1—Crop Group 20: Oilseed Group Commodities Related crop subgroups Borage, Borago officinalis 20A Calendula, Calendula officinalis 20B Castor oil plant, Ricinus communis 20B Chinese tallowtree, Triadica sebifera 20B Cottonseed, Gossypium hirsutum Gossypium 20C Crambe, Crambe hispanica C. abyssinica 20A Cuphea, Cuphea hyssopifolia 20A Echium, Echium plantagineum 20A Euphorbia, Euphorbia esula 20B Evening primrose, Oenothera biennis 20B Flax seed, Linum usitatissimum 20A Gold of pleasure, Camelina sativa 20A Hare's ear mustard, Conringia orientalis 20A Jojoba, Simmondsia chinensis 20B Lesquerella, Lesquerella recurvata 20A Lunaria, Lunaria annua 20A Meadowfoam, Limnanthes alba 20A Milkweed, Asclepias 20A Mustard seed, Brassica hirta Sinapis alba Alba. 20A Niger seed, Guizotia abyssinica 20B Oil radish, Raphanus sativus oleiformis 20A Poppy seed, Papaver somniferum Somniferum 20A Rapeseed, Brassica B. napus 20A Rose hip, Rosa rubiginosa 20B Safflower, Carthamus tinctorious 20B Sesame, Sesamum indicum S. radiatum 20A Stokes aster, Stokesia laevis 20B Sunflower, Helianthus annuus 20B Sweet rocket, Hesperis matronalis 20A Tallowwood, Ximenia americana 20B Tea oil plant, Camellia oleifera 20B Vernonia, Vernonia galamensis 20B Cultivars, varieties, and/or hybrids of these (iii) Table. Table 2—Crop Group 20: Subgroup Listing Representative commodities Commodities Crop subgroup 20A. Rapeseed subgroup Rapeseed, canola varieties only Borage; crambe; cuphea; echium; flax seed; gold of pleasure; hare's ear mustard; lesquerella; lunaria; meadowfoam; milkweed; mustard seed; oil radish; poppy seed; rapeseed; sesame; sweet rocket cultivars, varieties, and/or hybrids of these. Crop subgroup 20B. Sunflower subgroup Sunflower, seed Calendula; castor oil plant; chinese tallowtree; euphorbia; evening primrose; jojoba; niger seed; rose hip; safflower; stokes aster; sunflower; tallowwood; tea oil plant; vernonia; cultivars, varieties, and/or hybrids of these. Crop subgroup 20C. Cottonseed subgroup Cottonseed Cottonseed; cultivars, varieties, and/or hybrids of these. (34) Crop Group 21. (i) Representative commodities. (ii) Table. Crop Group 21—Edible Fungi Group—Commodities Blewitt ( Lepista nuda Bunashimeji ( Hypsizygus marrmoreus Chinese mushroom ( Volvariella volvacea Enoki ( Flammulina velutipes Hime-Matsutake ( Agaricus blazei Hirmeola ( Auricularia auricular Maitake ( Grifola frondosa Morel ( Morchella spp. Nameko ( Pholiota nameko Net Bearing ( Dictyophora Oyster mushroom ( Pleurotus spp. Pom Pom ( Hericium erinaceus Reishi mushroom ( Ganoderma lucidum Rodman's agaricus ( Agaricus bitorquis Shiitake mushroom ( Lentinula edodes Shimeji ( Tricholoma conglobatum Stropharia ( Stropharia spp. Truffle ( Tuber spp. White button mushroom ( Agaricus bisporous White Jelly Fungi ( Tremella fuciformis (35) Crop Group 22. (i) Representative commodities. (ii) Commodities. Table 1—Crop Group 22: Stalk, Stem and Leaf Petiole Vegetable Group Commodities Related crop Agave ( Agave 22A Aloe vera ( Aloe vera 22A Asparagus ( Asparagus officinalis 22A Bamboo, shoots ( Arundinaria Bambusa Chimonobambusa Dendrocalamus Fargesia Gigantochloa Nastus elatus; Phyllostachys Thyrsostachys 22A Cardoon ( Cynara cardunculus 22B Celery ( Apium graveolens dulce 22B Celery, Chinese ( Apium graveolens secalinum 22B Celtuce ( Lactuca sativa angustana 22A Fennel, Florence, fresh leaves and stalk ( Foeniculum vulgare vulgare azoricum 22A Fern, edible, fiddlehead 22A Fuki ( Petasites japonicus 22B Kale, sea ( Crambe maritima 22A Kohlrabi ( Brassica oleracea gongylodes 22A Palm hearts (various species) 22A Prickly pear, pads ( Opuntia ficus-indica Opuntia 22A Prickly pear, Texas, pads ( Opuntia engelmannii lindheimeri 22A Rhubarb ( Rheum x rhabarbarum 22B Udo ( Aralia cordata 22B Zuiki ( Colocasia gigantea 22B Cultivars, varieties, and hybrids of these commodities (iii) Crop subgroups. Table 2—Crop Group 22: Subgroup Listing Representative commodities Commodities Crop Subgroup 22A. Stalk and stem vegetable subgroup Asparagus Agave; aloe vera; asparagus; bamboo, shoots; celtuce; fennel, florence, fresh leaves and stalk; fern, edible, fiddlehead; kale, sea; kohlrabi; palm hearts; prickly pear, pads; prickly pear, Texas, pads; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 22B. Leaf petiole vegetable subgroup Celery Cardoon; celery; celery, Chinese; fuki; rhubarb; udo; zuiki; cultivars, varieties, and hybrids of these commodities. (36) Crop Group 23. (i) Representative commodities. (ii) Commodities. Table 1—Crop Group 23: Tropical and Subtropical Fruit, Edible Peel Group Commodities Related crop Açaí ( Euterpe oleracea 23C Acerola ( Malpighia emarginata 23A Achachairú ( Garcinia gardneriana 23B African plum ( Vitex doniana 23A Agritos ( Berberis trifoliolata 23A Almondette ( Buchanania lanzan 23A Ambarella ( Spondias dulcis 23B Apak palm ( Brahea dulcis 23C Appleberry ( Billardiera scandens 23A Arazá ( Eugenia stipitata 23B Arbutus berry ( Arbutus unedo 23A Babaco ( Vasconcellea heilbornii 23B Bacaba palm ( Oenocarpus bacaba 23C Bacaba-de-leque ( Oenocarpus distichus 23C Bayberry, red ( Morella rubra 23A Bignay ( Antidesma bunius 23A Bilimbi ( Averrhoa bilimbi 23B Borojó ( Borojoa patinoi 23B Breadnut ( Brosimum alicastrum 23A Cabeluda ( Plinia glomerata 23A Cajou, fruit ( Anacardium giganteum 23B Cambucá ( Marlierea edulis 23B Carandas-plum ( Carissa edulis 23A Carob ( Ceratonia siliqua 23B Cashew apple ( Anacardium occidentale 23B Ceylon iron wood ( Manilkara hexandra 23A Ceylon olive ( Elaeocarpus serratus 23A Cherry-of-the-Rio-Grande ( Eugenia aggregata 23A Chinese olive, black ( Canarium tramdenum 23A Chinese olive, white ( Canarium album 23A Chirauli-nut ( Buchanania latifolia 23A Ciruela verde ( Bunchosia armeniaca 23B Cocoplum ( Chrysobalanus icaco 23A Date ( Phoenix dactylifera 23C Davidson's plum ( Davidsonia pruriens 23B Desert-date ( Balanites aegyptiacus 23A Doum palm coconut ( Hyphaene thebaica 23C False sandalwood ( Ximenia americana 23A Feijoa ( Acca sellowiana 23B Fig ( Ficus carica 23B Fragrant manjack ( Cordia dichotoma 23A Gooseberry, abyssinian ( Dovyalis abyssinica 23A Gooseberry, Ceylon ( Dovyalis hebecarpa 23A Gooseberry, Indian ( Phyllanthus emblica 23B Gooseberry, otaheite ( Phyllanthus acidus 23A Governor's plum ( Flacourtia indica 23A Grumichama ( Eugenia brasiliensis 23A Guabiroba ( Campomanesia xanthocarpa 23A Guava ( Psidium guajava 23B Guava berry ( Myrciaria floribunda 23A Guava, Brazilian ( Psidium guineense 23A Guava, cattley ( Psidium cattleyanum 23B Guava, Costa Rican ( Psidium friedrichsthalianum 23A Guava, Para ( Psidium acutangulum 23B Guava, purple strawberry ( Psidium cattleyanum cattleyanum 23B Guava, strawberry ( Psidium cattleyanum littorale 23B Guava, yellow strawberry ( Psidium cattleyanum cattleyanum lucidum 23B Guayabillo ( Psidium sartorianum 23A Illawarra plum ( Podocarpus elatus 23A Imbé ( Garcinia livingstonei 23B Imbu ( Spondias tuberosa 23B Indian-plum ( Flacourtia jangomas 23A Jaboticaba ( Myrciaria cauliflora 23B Jamaica-cherry ( Muntingia calabura 23A Jambolan ( Syzygium cumini 23A Jelly palm ( Butia capitata 23C Jujube, Indian ( Ziziphus mauritiana 23B Kaffir-plum ( Harpephyllum caffrum 23A Kakadu plum ( Terminalia latipes psilocarpa 23A Kapundung ( Baccaurea racemosa 23A Karanda ( Carissa carandas 23A Kwai muk ( Artocarpus hypargyreus 23B Lemon aspen ( Acronychia acidula 23A Mangaba ( Hancornia speciosa 23B Marian plum ( Bouea macrophylla 23B Mombin, malayan ( Spondias pinnata 23B Mombin, purple ( Spondias purpurea 23B Mombin, yellow ( Spondias mombin 23A Monkeyfruit ( Artocarpus lacucha 23B Monos plum ( Pseudanamomis umbellulifera 23A Mountain cherry ( Bunchosia cornifolia 23A Nance ( Byrsonima crassifolia 23B Natal plum ( Carissa macrocarpa 23B Noni ( Morinda citrifolia 23B Olive ( Olea europaea europaea 23A Papaya, mountain ( Vasconcellea pubescens 23B Patauá ( Oenocarpus bataua 23C Peach palm, fruit ( Bactris gasipaes gasipaes 23C Persimmon, black ( Diospyros texana 23A Persimmon, Japanese ( Diospyros kaki 23B Pitomba ( Eugenia luschnathiana 23A Plum-of-Martinique ( Flacourtia inermis 23A Pomerac ( Syzygium malaccense 23B Rambai ( Baccaurea motleyana 23B Rose apple ( Syzygium jambos 23B Rukam ( Flacourtia rukam 23A Rumberry ( Myrciaria dubia Myrtaceae 23A Sea grape ( Coccoloba uvifera 23A Sentul ( Sandoricum koetjape 23B Sete-capotes ( Campomanesia guazumifolia 23A Silver aspen ( Acronychia wilcoxian 23A Starfruit ( Averrhoa carambola 23B Surinam cherry ( Eugenia uniflora 23B Tamarind ( Tamarindus indica 23B Uvalha ( Eugenia pyriformis 23B Water apple ( Syzygium aqueum 23A Water pear ( Syzygium guineense 23A Water berry ( Syzygium cordatum 23A Wax jambu ( Syzygium samarangense 23A Cultivars, varieties, and hybrids of these commodities (iii) Table. Table 2—Crop Group 23: Subgroup Listing Representative commodities Commodities Crop Subgroup 23A. Tropical and Subtropical, Small fruit, edible peel subgroup Olive Acerola; African plum; agritos; almondette; appleberry; arbutus berry; bayberry, red; bignay; breadnut; cabeluda; carandas-plum; Ceylon iron wood; Ceylon olive; cherry-of-the-Rio-Grande; Chinese olive, black; Chinese olive, white; chirauli-nut; cocoplum; desert-date; false sandalwood; fragant manjack; gooseberry, abyssinian; gooseberry, Ceylon; gooseberry, otaheite; governor's plum; grumichama; guabiroba; guava berry; guava, Brazilian; guava, Costa Rican; guayabillo; illawarra plum; Indian-plum; Jamaica-cherry; jambolan; kaffir-plum; kakadu plum; kapundung; karanda; lemon aspen; mombin, yellow; monos plum; mountain cherry; olive; persimmon, black; pitomba; plum-of-Martinique; rukam; rumberry; sea grape; sete-capotes; silver aspen; water apple; water pear; water berry; wax jambu; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 23B. Tropical and Subtropical, Medium to large fruit, edible peel subgroup Fig and guava Achachairú; ambarella; arazá; babaco; bilimbi; borojó; cajou, fruit; cambucá; carob; cashew apple; ciruela verde; davidson's plum; feijoa; fig; gooseberry, Indian; guava; guava, cattley; guava, Para; guava, purple strawberry; guava, strawberry; guava, yellow strawberry; imbé; imbu; jaboticaba; jujube, Indian; kwai muk; mangaba; Marian plum; mombin, Malayan; mombin, purple; monkeyfruit; nance; natal plum; noni; papaya, mountain; persimmon, Japanese; pomerac; rambai; rose apple; sentul; starfruit; Surinam cherry; tamarind; uvalha; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 23C. Tropical and Subtropical, Palm fruit, edible peel subgroup Date Açaí; apak palm; bacaba palm; bacaba-de-leque; date; doum palm coconut; jelly palm; patauá; peach palm, fruit; cultivars, varieties, and hybrids of these commodities. (37) Crop Group 24. (i) Representative commodities. (ii) Commodities. Table 1—Crop Group 24: Tropical and Subtropical Fruit, Inedible Peel Group Commodities Related crop subgroups Abiu ( Pouteria caimito 24B Aisen ( Boscia senegalensis 24A Akee apple ( Blighia sapida 24B Atemoya ( Annona cherimola 24C Avocado ( Persea americana 24B Avocado, Guatemalan ( Persea americana guatemalensis 24B Avocado, Mexican ( Persea americana drymifolia 24B Avocado, West Indian ( Persea americana americana 24B Bacury ( Platonia insignis 24B Bael fruit ( Aegle marmelos 24A Banana ( Musa 24B Banana, dwarf ( Musa Musa acuminata 24B Binjai ( Mangifera caesia 24B Biriba ( Annona mucosa 24C Breadfruit ( Artocarpus altilis 24C Burmese grape ( Baccaurea ramiflora 24A Canistel ( Pouteria campechiana 24B Cat's-eyes ( Dimocarpus longan malesianus 24A Champedak ( Artocarpus integer 24C Cherimoya ( Annona cherimola 24C Cupuacú ( Theobroma grandiflorum 24B Custard apple ( Annona reticulata 24C Dragon fruit ( Hylocereus undatus 24D Durian ( Durio zibethinus 24C Elephant-apple ( Limonia acidissima 24C Etambe ( Mangifera zeylanica 24B Granadilla ( Passiflora ligularis 24E Granadilla, giant ( Passiflora quadrangularis 24E Ilama ( Annona macroprophyllata 24C Ingá ( Inga vera affinis 24A Jackfruit ( Artocarpus heterophyllus 24C Jatobá ( Hymenaea courbaril 24B Karuka ( Pandanus julianettii 24C Kei apple ( Dovyalis caffra 24B Langsat ( Lansium domesticum 24B Lanjut ( Mangifera lagenifera 24B Longan ( Dimocarpus longan 24A Lucuma ( Pouteria lucuma 24B Lychee ( Litchi chinensis 24A Mabolo ( Diospyros blancoi 24B Madras-thorn ( Pithecellobium dulce 24A Mammy-apple ( Mammea americana 24C Manduro ( Balanites maughamii 24A Mango ( Mangifera indica 24B Mango, horse ( Mangifera foetida 24B Mango, Saipan ( Mangifera odorata 24B Mangosteen ( Garcinia mangostana 24B Marang ( Artocarpus odoratissimus 24C Marmaladebox ( Genipa americana 24C Matisia ( Matisia cordata 24A Mesquite ( Prosopis juliflora 24A Mongongo, fruit ( Schinziophyton rautanenii 24A Monkey-bread-tree ( Adansonia digitata 24C Monstera ( Monstera deliciosa 24E Nicobar-breadfruit ( Pandanus leram 24C Paho ( Mangifera altissima 24B Pandanus ( Pandanus utilis 24C Papaya ( Carica papaya 24B Passionflower, winged-stem ( Passiflora alata 24E Passionfruit ( Passiflora edulis 24E Passionfruit, banana ( Passiflora tripartita mollissima 24E Passionfruit, purple ( Passiflora edulis edulis 24E Passionfruit, yellow ( Passiflora edulis flavicarpa 24E Pawpaw, common ( Asimina triloba 24B Pawpaw, small-flower ( Asimina parviflora 24A Pelipisan ( Mangifera casturi 24B Pequi ( Caryocar brasiliense 24B Pequia ( Caryocar villosum 24B Persimmon, American ( Diospyros virginiana 24B Pineapple ( Ananas comosus 24C Pitahaya ( Hylocereus polyrhizus 24D Pitaya ( Hylocereus H. megalanthus H. ocamponis H. polychizus 24D Pitaya, amarilla ( Hylocereus triangularis 24D Pitaya, roja ( Hylocereus ocamponis 24D Pitaya, yellow ( Hylocereus megalanthus 24D Plantain ( Musa paradisiaca 24B Pomegranate ( Punica granatum 24B Poshte ( Annona liebmanniana 24B Prickly pear, fruit ( Opuntia ficus-indica 24D Prickly pear, Texas, fruit ( Opuntia engelmannii lindheimeri 24D Pulasan ( Nephelium ramboutan-ake 24C Quandong ( Santalum acuminatum 24B Rambutan ( Nephelium lappaceum 24C Saguaro ( Carnegiea gigantea 24D Sapodilla ( Manilkara zapota 24C Sapote, black ( Diospyros digyna 24B Sapote, green ( Pouteria viridis 24B Sapote, mamey ( Pouteria sapota 24C Sapote, white ( Casimiroa edulis 24B Sataw ( Parkia speciosa 24B Satinleaf ( Chrysophyllum oliviforme 24A Screw-pine ( Pandanus tectorius 24B Sierra Leone-tamarind ( Dialium guineense 24A Soncoya ( Annona purpurea 24C Soursop ( Annona muricata 24C Spanish lime ( Melicoccus bijugatus 24A Star apple ( Chrysophyllum cainito 24B Sugar apple ( Annona squamosa 24C Sun sapote ( Licania platypus 24C Tamarind-of-the-Indies ( Vangueria madagascariensis 24B Velvet tamarind ( Dialium indum 24A Wampi ( Clausena lansium 24A White star apple ( Chrysophyllum albidum 24A Wild loquat ( Uapaca kirkiana 24B Cultivars, varieties, and hybrids of these commodities (iii) Table. Table 2—Crop Group 24: Subgroup Listing Representative commodities Commodities Crop Subgroup 24A. Tropical and Subtropical, Small fruit, inedible peel subgroup Lychee Aisen; bael fruit; Burmese grape; cat's-eyes; ingá; longan; lychee; madras-thorn; manduro; matisia; mesquite; mongongo, fruit; pawpaw, small-flower; satinleaf; Sierra Leone-tamarind; Spanish lime; velvet tamarind; wampi; white star apple; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 24B. Tropical and Subtropical, Medium to large fruit, smooth, inedible peel subgroup Avocado, plus pomegranate or banana Abiu; akee apple; avocado; avocado, Guatemalan; avocado, Mexican; avocado, West Indian; bacury; banana; banana, dwarf; binjai; canistel; cupuacú; etambe; jatobá; kei apple; langsat; lanjut; lucuma; mabolo; mango; mango, horse; mango, Saipan; mangosteen; paho; papaya; pawpaw, common; pelipisan; pequi; pequia; persimmon, American; plantain; pomegranate; poshte; quandong; sapote, black; sapote, green; sapote, white; sataw; screw-pine; star apple; tamarind-of-the-Indies; wild loquat; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 24C. Tropical and Subtropical, Medium to large fruit, rough or hairy, inedible peel subgroup Pineapple, plus atemoya or sugar apple Atemoya; biriba; breadfruit; champedak; cherimoya; custard apple; durian; elephant-apple; ilama; jackfruit; karuka; mammy-apple; marang; marmaladebox; monkey-bread tree; nicobar-breadfruit; pandanus; pineapple; pulasan; rambutan; sapodilla; sapote, mamey; soncoya; soursop; sugar apple; sun sapote; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 24D. Tropical and Subtropical, Cactus, inedible peel subgroup Dragon fruit and Prickly pear fruit Dragon fruit; pitahaya; pitaya; pitaya, amarilla; pitaya, roja; pitaya, yellow; prickly pear, fruit; prickly pear, Texas, fruit; saguaro; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 24E. Tropical and Subtropical, Vine, inedible peel subgroup Passionfruit Granadilla; granadilla, giant; monstera; passionflower, winged-stem; passionfruit; passionfruit, banana; passionfruit, purple; passionfruit, yellow; cultivars, varieties, and hybrids of these commodities. (38) Crop Group 25. (i) Representative commodities. (ii) Commodities. Table 1—Crop Group 25: Herb Group Commodities Related crop subgroup Agrimony, fresh leaves, Agrimonia eupatoria 25A Agrimony, dried leaves, Agrimonia eupatoria 25B Amla, fresh leaves, Phyllanthus amarus 25A Amla, dried leaves, Phyllanthus amarus 25B Angelica, fresh leaves, Angelica archangelica 25A Angelica, dried leaves, Angelica archangelica 25B Angelica, dahurian, fresh leaves, Angelica dahurica 25A Angelica, dahurian, dried leaves, Angelica dahurica 25B Applemint, fresh leaves, Mentha suaveolens 25A Applemint, dried leaves, Mentha suaveolens 25B Avarum, fresh leaves, Senna auriculata 25A Avarum, dried leaves, Senna auriculata 25B Balloon pea, fresh leaves, Lessertia frutescens 25A Balloon pea, dried leaves, Lessertia frutescens 25B Balm, fresh leaves, Melissa officinalis 25A Balm, dried leaves, Melissa officinalis 25B Barrenwort, fresh leaves, Epimedium grandiflorum 25A Barrenwort, dried leaves, Epimedium grandiflorum 25B Basil, fresh leaves, Ocimum basilicum 25A Basil, dried leaves, Ocimum basilicum 25B Basil, American, fresh leaves, Ocimum americanum 25A Basil, American, dried leaves, Ocimum americanum 25B Basil, Greek, fresh leaves, Ocimum minimum 25A Basil, Greek, dried leaves, Ocimum minimum 25B Basil, holy, fresh leaves, Ocimum tenuiflorum 25A Basil, holy, dried leaves, Ocimum tenuiflorum 25B Basil, lemon, fresh leaves, Ocimum x citriodorum 25A Basil, lemon, dried leaves, Ocimum x citriodorum 25B Basil, Russian, fresh leaves, Ocimum gratissimum 25A Basil, Russian, dried leaves, Ocimum gratissimum 25B Bay, fresh leaves, Laurus nobilis 25A Bay, dried leaves, Laurus nobilis 25B Bearberry, fresh leaves, Arctostaphylos uva ursi 25A Bearberry, dried leaves, Arctostaphylos uva ursi 25B Bisongrass, fresh leaves, Anthoxanthum nitens 25A Bisongrass, dried leaves, Anthoxanthum nitens 25B Blue mallow, fresh leaves, Malva sylvestris 25A Blue mallow, dried leaves, Malva sylvestris 25B Boneset, fresh leaves, Eupatorium perfoliatum 25A Boneset, dried leaves, Eupatorium perfoliatum 25B Borage, fresh leaves, Borago officinalis 25A Borage, dried leaves, Borago officinalis 25B Borage, Indian, fresh leaves, Plectranthus amboinicus 25A Borage, Indian, dried leaves, Plectranthus amboinicus 25B Burnet, fresh leaves, Sanguisorba 25A Burnet, dried leaves, Sanguisorba 25B Burnet, garden, fresh leaves, Sanguisorba officinalis 25A Burnet, garden, dried leaves, Sanguisorba officinalis 25B Burnet, salad, fresh leaves, Sanguisorba minor 25A Burnet, salad, dried leaves, Sanguisorba minor 25B Butterbur, fresh leaves, Petasites hybridus P. frigidus 25A Butterbur, dried leaves, Petasites hybridus P. frigidus 25B Calamint, fresh leaves, Clinopodium 25A Calamint, dried leaves, Clinopodium 25B Calamint, large-flower, fresh leaves, Clinopodium grandiflorum 25A Calamint, large-flower, dried leaves, Clinopodium grandiflorum 25B Calamint, lesser, fresh leaves, Clinopodium nepeta 25A Calamint, lesser, dried leaves, Clinopodium nepeta 25B Calendula, fresh leaves, Calendula officinalis 25A Calendula, dried leaves, Calendula officinalis 25B Caltrop, fresh leaves, Tribulus terrestris 25A Caltrop, dried leaves, Tribulus terrestris 25B Camomile (Chamomile), fresh leaves, Chamaemelum Matricaria 25A Camomile (Chamomile), dried leaves, Chamaemelum Matricaria 25B Camomile (Chamomile), German, fresh leaves, Matricaria recutita 25A Camomile (Chamomile), German, dried leaves, Matricaria recutita 25B Camomile (Chamomile), Roman, fresh leaves, Chamaemelum nobile 25A Camomile (Chamomile), Roman, dried leaves, Chamaemelum nobile 25B Caraway, fresh leaves, Carum carvi 25A Caraway, dried leaves, Carum carvi 25B Cat's claw, fresh leaves, Uncaria tomentosa U. guianensis 25A Cat's claw, dried leaves, Uncaria tomentosa U. guianensis 25B Catnip, fresh leaves, Nepeta cataria 25A Catnip, dried leaves, Nepeta cataria 25B Catnip, Japanese, fresh leaves, Schizonepeta multifida 25A Catnip, Japanese, dried leaves, Schizonepeta multifida 25B Celandine, greater, fresh leaves, Chelidonium majus 25A Celandine, greater, dried leaves, Chelidonium majus 25B Celandine, lesser, fresh leaves, Ficaria verna 25A Celandine, lesser, dried leaves, Ficaria verna 25B Celery, dried leaves, Apium graveolens dulce 25B Centaury, fresh leaves, Centaurium erythrarae 25A Centaury, dried leaves, Centaurium erythrarae 25B Chaste tree, fresh leaves, Vitex agnus-castus 25A Chaste tree, dried leaves, Vitex agnus-castus 25B Chaste tree, Chinese, fresh leaves, Vitex negundo 25A Chaste tree, Chinese, dried leaves, Vitex negundo 25B Chervil, dried leaves, Anthriscus cerefolium 25B Chinese blackberry, fresh leaves, Rubus stipulates 25A Chinese blackberry, dried leaves, Rubus stipulates 25B Chinese foxglove, fresh leaves, Rehmannia glutinosa 25A Chinese foxglove, dried leaves, Rehmannia glutinosa 25B Chive, dried leaves, Allium schoenoprasum 25B Chive, Chinese, dried leaves, Allium tuberosum 25B Cicely, sweet, fresh leaves, Myrrhis odorata 25A Cicely, sweet, dried leaves, Myrrhis odorata 25B Cilantro, dried leaves, Coriandrum sativum 25B Clary, fresh leaves, Salvia sclarea 25A Clary, dried leaves, Salvia sclarea 25B Coriander, Bolivian, fresh leaves, Porophyllum ruderale 25A Coriander, Bolivian, dried leaves, Porophyllum ruderale 25B Coriander, Vietnamese, fresh leaves, Persicaria odorata 25A Coriander, Vietnamese, dried leaves, Persicaria odorata 25B Costmary, fresh leaves, Tanacetum balsamita Balsamita 25A Costmary, dried leaves, Tanacetum balsamita Balsamita 25B Creat, fresh leaves, Andrographis paniculata 25A Creat, dried leaves, Andrographis paniculata 25B Culantro, fresh leaves, Eryngium foetidum 25A Culantro, dried leaves, Eryngium foetidum 25B Curry leaf, fresh leaves, Bergera koenigii 25A Curry leaf, dried leaves, Bergera koenigii 25B Curryplant, fresh leaves, Helichrysum italicum 25A Curryplant, dried leaves, Helichrysum italicum 25B Cut leaf, fresh leaves, Prostanthera incisa 25A Cut leaf, dried leaves, Prostanthera incisa 25B Damiana, fresh leaves, Turnera diffusa 25A Damiana, dried leaves, Turnera diffusa 25B Dillweed, dried leaves, Anethum graveolens 25B Dokudami, fresh leaves, Houttuynia cordata 25A Dokudami, dried leaves, Houttuynia cordata 25B Echinacea, fresh leaves, Echinacea angustifolia Echinacea 25A Echinacea, dried leaves, Echinacea angustifolia Echinacea 25B Epazote, fresh leaves, Dysphania ambrosioides 25A Epazote, dried leaves, Dysphania ambrosioides 25B Eucommia, fresh leaves, Eucommia ulmoides 25A Eucommia, dried leaves, Eucommia ulmoides 25B Evening primrose, fresh leaves, Oenothera biennis 25A Evening primrose, dried leaves, Oenothera biennis 25B Eyebright, fresh leaves, Euphrasia officinalis 25A Eyebright, dried leaves, Euphrasia officinalis 25B Fennel, common, fresh leaves, Foeniculum vulgare vulgare vulgare 25A Fennel, common, dried leaves, Foeniculum vulgare vulgare vulgare 25B Fennel, Florence, dried leaves, Foeniculum vulgare vulgare azoricum 25B Fennel, Spanish, fresh leaves, Nigella 25A Fennel, Spanish, dried leaves, Nigella 25B Fenugreek, fresh leaves, Trigonella foenum-graecum 25A Fenugreek, dried leaves, Trigonella foenum-graecum 25B Feverfew, fresh leaves, Tanacetum parthenium 25A Feverfew, dried leaves, Tanacetum parthenium 25B Field pennycress, fresh leaves, Thlaspi arvense 25A Field pennycress, dried leaves, Thlaspi arvense 25B Flowers, edible, fresh, multiple species 25A Flowers, edible, dried, multiple species 25B Fumitory, fresh leaves, Fumaria officinalis 25A Fumitory, dried leaves, Fumaria officinalis 25B Galbanum, fresh leaves, Ferula gummosa 25A Galbanum, dried leaves, Ferula gummosa 25B Galega, fresh leaves, Galega officinalis 25A Galega, dried leaves, Galega officinalis 25B Gambir, fresh leaves, Uncaria gambir 25A Gambir, dried leaves, Uncaria gambir 25B Geranium, fresh leaves, Pelargonium 25A Geranium, dried leaves, Pelargonium 25B Geranium, lemon, fresh leaves, Pelargonium crispum 25A Geranium, lemon, dried leaves, Pelargonium crispum 25B Geranium, rose, fresh leaves, Pelargonium graveolens 25A Geranium, rose, dried leaves, Pelargonium graveolens 25B Germander, golden, fresh leaves, Teucrium polium 25A Germander, golden, dried leaves, Teucrium polium 25B Goldenrod, European, fresh leaves, Solidago virgaurea 25A Goldenrod, European, dried leaves, Solidago virgaurea 25B Goldenseal, fresh leaves, Hydrastis canadensis 25A Goldenseal, dried leaves, Hydrastis canadensis 25B Gotu kola, fresh leaves, Centella asiatica 25A Gotu kola, dried leaves, Centella asiatica 25B Greater periwinkle, fresh leaves, Vinca major 25A Greater periwinkle, dried leaves, Vinca major 25B Guayusa, fresh leaves, Ilex guayusa 25A Guayusa, dried leaves, Ilex guayusa 25B Gumweed, fresh leaves, Grindelia camporum 25A Gumweed, dried leaves, Grindelia camporum 25B Gymnema, fresh leaves, Gymnema sylvestre 25A Gymnema, dried leaves, Gymnema sylvestre 25B Gypsywort, fresh leaves, Lycopus europaeus 25A Gypsywort, dried leaves, Lycopus europaeus 25B Hawthorn, fresh leaves, Crataegus monogyna Crataegus 25A Hawthorn, dried leaves, Crataegus monogyna Crataegus 25B Heal-all, fresh leaves, Prunella vulgaris 25A Heal-all, dried leaves, Prunella vulgaris 25B Hemp nettle, fresh leaves, Galeopsis segetum Galeopsis 25A Hemp nettle, dried leaves, Galeopsis segetum Galeopsis 25B Honewort, fresh leaves, Cryptotaenia canadensis 25A Honewort, dried leaves, Cryptotaenia canadensis 25B Honeybush, fresh leaves, Cyclopia genistoides 25A Honeybush, dried leaves, Cyclopia genistoides 25B Horehound, fresh leaves, Marrubium vulgare 25A Horehound, dried leaves, Marrubium vulgare 25B Horsemint, fresh leaves, Mentha longifolia 25A Horsemint, dried leaves, Mentha longifolia 25B Horsetail, fresh leaves, Equisetum arvense E. ttelmateia 25A Horsetail, dried leaves, Equisetum arvense E. ttelmateia 25B Hyssop, fresh leaves, Hyssopus officinalis 25A Hyssop, dried leaves, Hyssopus officinalis 25B Hyssop, anise, fresh leaves, Agastache foeniculum 25A Hyssop, anise, dried leaves, Agastache foeniculum 25B Indian tobacco, fresh leaves, Lobelia inflata 25A Indian tobacco, dried leaves, Lobelia inflata 25B Ironwort, fresh leaves, Sideritis scardica Sideritis 25A Ironwort, dried leaves, Sideritis scardica Sideritis 25B Ivy, fresh leaves, Hedera helix 25A Ivy, dried leaves, Hedera helix 25B Jamaica dogwood, fresh leaves, Piscidia piscipula 25A Jamaica dogwood, dried leaves, Piscidia piscipula 25B Jasmine, dried leaves, Jasminum officinale J. odoratissimum 25B Jasmine, fresh leaves, Jasminum officinale J. odoratissimum 25A Labrador tea, fresh leaves, Rhododendron groenlandicum R. tomentosum 25A Labrador tea, dried leaves, Rhododendron groenlandicum R. tomentosum 25B Lavender, fresh leaves, Lavandula angustifolia 25A Lavender, dried leaves, Lavandula angustifolia 25B Lemon verbena, fresh leaves, Aloysia citrodora 25A Lemon verbena, dried leaves, Aloysia citrodora 25B Lemongrass, fresh leaves, Cymbopogon citratus 25A Lemongrass, dried leaves, Cymbopogon citratus 25B Lovage, fresh leaves, Levisticum officinale 25A Lovage, dried leaves, Levisticum officinale 25B Love-in-a-mist, fresh leaves, Nigella damascena 25A Love-in-a-mist, dried leaves, Nigella damascena 25B Mamaki, fresh leaves, Pipturus arborescens 25A Mamaki, dried leaves, Pipturus arborescens 25B Marigold, fresh leaves, Tagetes 25A Marigold, dried leaves, Tagetes 25B Marigold, African, fresh leaves, Tagetes erecta 25A Marigold, African, dried leaves, Tagetes erecta 25B Marigold, Aztec, fresh leaves, Tagetes minuta 25A Marigold, Aztec, dried leaves, Tagetes minuta 25B Marigold, French, fresh leaves, Tagetes patula 25A Marigold, French, dried leaves, Tagetes patula 25B Marigold, Irish lace, fresh leaves, Tagetes filifolia 25A Marigold, Irish lace, dried leaves, Tagetes filifolia 25B Marigold, licorice, fresh leaves, Tagetes micrantha 25A Marigold, licorice, dried leaves, Tagetes micrantha 25B Marigold, Mexican mint, fresh leaves, Tagetes lucida 25A Marigold, Mexican mint, dried leaves, Tagetes lucida 25B Marigold, signet, fresh leaves, Tagetes tenuifolia 25A Marigold, signet, dried leaves, Tagetes tenuifolia 25B Marjoram, fresh leaves, Origanum 25A Marjoram, dried leaves, Origanum 25B Marjoram, pot, fresh leaves, Origanum onites 25A Marjoram, pot, dried leaves, Origanum onites 25B Marjoram, sweet, fresh leaves, Origanum majorana 25A Marjoram, sweet, dried leaves, Origanum majorana 25B Marshmallow, fresh leaves, Althaea officinalis 25A Marshmallow, dried leaves, Althaea officinalis 25B Meadowsweet, fresh leaves, Filipendula ulmaria 25A Meadowsweet, dried leaves, Filipendula ulmaria 25B Mint, fresh leaves, Mentha 25A Mint, dried leaves, Mentha 25B Mint, corn, fresh leaves, Mentha arvensis 25A Mint, corn, dried leaves, Mentha arvensis 25B Mint, Korean, fresh leaves, Agastache rugosa 25A Mint, Korean, dried leaves, Agastache rugosa 25B Monarda, fresh leaves, Monarda 25A Monarda, dried leaves, Monarda 25B Moringa, fresh leaves, Moringa oleifera 25A Moringa, dried leaves, Moringa oleifera 25B Motherwort, fresh leaves, Leonurus cardiaca 25A Motherwort, dried leaves, Leonurus cardiaca 25B Mountainmint, fresh leaves, Pycnanthemum 25A Mountainmint, dried leaves, Pycnanthemum 25B Mountainmint, clustered, fresh leaves, Pycnanthemum muticum 25A Mountainmint, clustered, dried leaves, Pycnanthemum muticum 25B Mountainmint, hoary, fresh leaves, Pycnanthemum incanum 25A Mountainmint, hoary, dried leaves, Pycnanthemum incanum 25B Mountainmint, Virginia, fresh leaves, Pycnanthemum virginianum 25A Mountainmint, Virginia, dried leaves, Pycnanthemum virginianum 25B Mountainmint, whorled, fresh leaves, Pycnanthemum verticillatum 25A Mountainmint, whorled, dried leaves, Pycnanthemum verticillatum 25B Mugwort, fresh leaves, Artemisia vulgaris 25A Mugwort, dried leaves, Artemisia vulgaris 25B Mulberry, white, fresh leaves, Morus alba 25A Mulberry, white, dried leaves, Morus alba 25B Mullein, fresh leaves, Verbascum densiflorum Verbascum 25A Mullein, dried leaves, Verbascum densiflorum Verbascum 25B Mustard, hedge, fresh leaves, Sisymbrium officinale 25A Mustard, hedge, dried leaves, Sisymbrium officinale 25B Nasturtium, fresh leaves, Tropaeolum 25A Nasturtium, dried leaves, Tropaeolum 25B Nasturtium, bush, fresh leaves, Tropaeolum minus 25A Nasturtium, bush, dried leaves, Tropaeolum minus 25B Nasturtium, garden, fresh leaves, Tropaeolum majus 25A Nasturtium, garden, dried leaves, Tropaeolum majus 25B Nettle, stinging, fresh leaves, Urtica dioica 25A Nettle, stinging, dried leaves, Urtica dioica 25B Oregano, fresh leaves, Origanum vulgare 25A Oregano, dried leaves, Origanum vulgare 25B Oregano, Mexican, fresh leaves, Lippia graveolens 25A Oregano, Mexican, dried leaves, Lippia graveolens 25B Oregano, Puerto Rico, fresh leaves, Lippia micromera 25A Oregano, Puerto Rico, dried leaves, Lippia micromera 25B Oswego tea, fresh leaves, Monarda didyma 25A Oswego tea, dried leaves, Monarda didyma 25B Pandan leaf, fresh leaves, Pandanus amaryllifolius 25A Pandan leaf, dried leaves, Pandanus amaryllifolius 25B Pansy, fresh leaves, Viola tricolor 25A Pansy, dried leaves, Viola tricolor 25B Paracress, fresh leaves, Acmella oleracea 25A Paracress, dried leaves, Acmella oleracea 25B Parsley, dried leaves, Petroselinum crispum 25B Partridge berry, fresh leaves, Mitchella repens 25A Partridge berry, dried leaves, Mitchella repens 25B Patchouli, fresh leaves, Pogostemon cablin 25A Patchouli, dried leaves, Pogostemon cablin 25B Pennyroyal, fresh leaves, Mentha pulegium 25A Pennyroyal, dried leaves, Mentha pulegium 25B Pepper leaf, black, fresh leaves, Piper nigrum 25A Pepper leaf, black, dried leaves, Piper nigrum 25B Peppermint, fresh leaves, Mentha X piperita 25A Peppermint, dried leaves, Mentha X piperita 25B Perilla, fresh leaves, Perilla frutescens 25A Perilla, dried leaves, Perilla frutescens 25B Pill bearing spurge, fresh leaves, Euphorbia hirta 25A Pill bearing spurge, dried leaves, Euphorbia hirta 25B Pipsissewa, fresh leaves, Chimaphila umbellata 25A Pipsissewa, dried leaves, Chimaphila umbellata 25B Plantain, common, fresh leaves, Plantago major 25A Plantain, common, dried leaves, Plantago major 25B Rooibos, fresh leaves, Aspalathus linearis 25A Rooibos, dried leaves, Aspalathus linearis 25B Rose, fresh leaves, Rosa 25A Rose, dried leaves, Rosa 25B Rosemary, fresh leaves, Rosmarinus officinalis 25A Rosemary, dried leaves, Rosmarinus officinalis 25B Sage, fresh leaves, Salvia officinalis 25A Sage, dried leaves, Salvia officinalis 25B Sage, Greek, fresh leaves, Salvia fruticosa 25A Sage, Greek, dried leaves, Salvia fruticosa 25B Sage, Spanish, fresh leaves, Salvia lavandulifolia 25A Sage, Spanish, dried leaves, Salvia lavandulifolia 25B Sage, white, fresh leaves, Salvia apiana 25A Sage, white, dried leaves, Salvia apiana 25B Savory, summer, fresh leaves, Satureja hortensis 25A Savory, summer, dried leaves, Satureja hortensis 25B Savory, winter, fresh leaves, Satureja montana 25A Savory, winter, dried leaves, Satureja montana 25B Senna, fresh leaves, Senna alexandrina 25A Senna, dried leaves, Senna alexandrina 25B Siberian fir, fresh leaves, Abies sibirica 25A Siberian fir, dried leaves, Abies sibirica 25B Skullcap, fresh leaves, Scutellaria lateriflora 25A Skullcap, dried leaves, Scutellaria lateriflora 25B Small flower willow head, fresh leaves, Epilobium parviflorum 25A Small flower willow head, dried leaves, Epilobium parviflorum 25B Sorrel, fresh leaves, Rumex 25A Sorrel, dried leaves, Rumex 25B Sorrel, French, fresh leaves, Rumex scutatus 25A Sorrel, French, dried leaves, Rumex scutatus 25B Sorrel, garden, fresh leaves, Rumex acetosa 25A Sorrel, garden, dried leaves, Rumex acetosa 25B Southernwood, fresh leaves, Artemisia abrotanum 25A Southernwood, dried leaves, Artemisia abrotanum 25B Spearmint, fresh leaves, Mentha spicata 25A Spearmint, dried leaves, Mentha spicata 25B Spearmint, Scotch, fresh leaves, Mentha x gracilis 25A Spearmint, Scotch, dried leaves, Mentha x gracilis 25B Spilanthes, fresh leaves, Blainvillea acmella 25A Spilanthes, dried leaves, Blainvillea acmella 25B Spotted beebalm, fresh leaves, Monarda punctata 25A Spotted beebalm, dried leaves, Monarda punctata 25B St John's Wort, fresh leaves, Hypericum perforatum 25A St John's Wort, dried leaves, Hypericum perforatum 25B Stevia, fresh leaves, Stevia rebaudiana 25A Stevia, dried leaves, Stevia rebaudiana 25B Stoneroot, fresh leaves, Collinsonia canadensis 25A Stoneroot, dried leaves, Collinsonia canadensis 25B Swamp leaf, fresh leaves, Limnophila chinensis 25A Swamp leaf, dried leaves, Limnophila chinensis 25B Tansy, fresh leaves, Tanacetum vulgare 25A Tansy, dried leaves, Tanacetum vulgare 25B Tarragon, fresh leaves, Artemisia dracunculus 25A Tarragon, dried leaves, Artemisia dracunculus 25B Thuja, fresh leaves, Thuja occidentalis 25A Thuja, dried leaves, Thuja occidentalis 25B Thyme, fresh leaves, Thymus 25A Thyme, dried leaves, Thymus 25B Thyme, creeping, fresh leaves, Thymus serpyllum 25A Thyme, creeping, dried leaves, Thymus serpyllum 25B Thyme, lemon, fresh leaves, Thymus ×citriodorus 25A Thyme, lemon, dried leaves, Thymus ×citriodorus 25B Thyme, mastic, fresh leaves, Thymus mastichina 25A Thyme, mastic, dried leaves, Thymus mastichina 25B Toon, Chinese, fresh leaves, Toona sinensis 25A Toon, Chinese, dried leaves, Toona sinensis 25B Toothed clubmoss, fresh leaves, Huperzia serrata 25A Toothed clubmoss, dried leaves, Huperzia serrata 25B Trailing arbutus, fresh leaves, Epigaea repens 25A Trailing arbutus, dried leaves, Epigaea repens 25B Vasaka, fresh leaves, Justicia adhatoda 25A Vasaka, dried leaves, Justicia adhatoda 25B Verbena, blue, fresh leaves, Verbena hastata 25A Verbena, blue, dried leaves, Verbena hastata 25B Veronica, fresh leaves, Veronica officinalis 25A Veronica, dried leaves, Veronica officinalis 25B Violet, fresh leaves, Viola odorata 25A Violet, dried leaves, Viola odorata 25B Watermint, fresh leaves, Mentha aquatica 25A Watermint, dried leaves, Mentha aquatica 25B Waterpepper, fresh leaves, Persicaria hydropiper 25A Waterpepper, dried leaves, Persicaria hydropiper 25B Wild bergamot, fresh leaves, Monarda fistulosa 25A Wild bergamot, dried leaves, Monarda fistulosa 25B Wintergreen, fresh leaves, Gaultheria procumbens 25A Wintergreen, dried leaves, Gaultheria procumbens 25B Wood betony, fresh leaves, Stachys officinalis 25A Wood betony, dried leaves, Stachys officinalis 25B Woodruff, fresh leaves, Galium odoratum 25A Woodruff, dried leaves, Galium odoratum 25B Wormwood, fresh leaves, Artemisia absinthium 25A Wormwood, dried leaves, Artemisia absinthium 25B Wormwood, Roman, fresh leaves, Artemisia pontica 25A Wormwood, Roman, dried leaves, Artemisia pontica 25B Yarrow, fresh leaves, Achillea millefolium 25A Yarrow, dried leaves, Achillea millefolium 25B Yellow gentian, fresh leaves, Gentiana lutea 25A Yellow gentian, dried leaves, Gentiana lutea 25B Yerba santa, fresh leaves, Eriodictyon californicum 25A Yerba santa, dried leaves, Eriodictyon californicum 25B Yomogi, fresh leaves, Artemisia princeps 25A Yomogi, dried leaves, Artemisia princeps 25B Cultivars, varieties, and hybrids of these commodities (iii) Crop subgroups. Table 2—Crop Group 25: Subgroup Listing Representative commodities Commodities Crop subgroup 25A. Herb fresh leaves subgroup Basil, fresh leaves and mint, fresh leaves Agrimony, fresh leaves; Amla, fresh leaves; Angelica, fresh leaves; Angelica, dahurian, fresh leaves; Applemint, fresh leaves; Avarum, fresh leaves; Balloon pea, fresh leaves; Balm, fresh leaves; Barrenwort, fresh leaves; Basil, fresh leaves; Basil, American, fresh leaves; Basil, Greek, fresh leaves; Basil, holy, fresh leaves; Basil, lemon, fresh leaves; Basil, Russian, fresh leaves; Bay, fresh leaves; Bearberry, fresh leaves; Bisongrass, fresh leaves; Blue mallow, fresh leaves; Boneset, fresh leaves; Borage, fresh leaves; Borage, Indian, fresh leaves; Burnet, fresh leaves; Burnet, garden, fresh leaves; Burnet, salad, fresh leaves; Butterbur, fresh leaves; Calamint, fresh leaves; Calamint, large-flower, fresh leaves; Calamint, lesser, fresh leaves; Calendula, fresh leaves; Caltrop, fresh leaves; Camomile (Chamomile), fresh leaves; Camomile (Chamomile), German, fresh leaves; Camomile (Chamomile), Roman, fresh leaves; Caraway, fresh leaves; Cat's claw, fresh leaves; Catnip, fresh leaves; Catnip, Japanese, fresh leaves; Celandine, greater, fresh leaves; Celandine, lesser, fresh leaves; Centaury, fresh leaves; Chaste tree, fresh leaves; Chaste tree, Chinese, fresh leaves; Chinese blackberry, fresh leaves; Chinese foxglove, fresh leaves; Cicely, sweet, fresh leaves; Clary, fresh leaves; Coriander, Bolivian, fresh leaves; Coriander, Vietnamese, fresh leaves; Costmary, fresh leaves; Creat, fresh leaves; Culantro, fresh leaves; Curry leaf, fresh leaves; Curryplant, fresh leaves; Cut leaf, fresh leaves; Damiana, fresh leaves; Dokudami, fresh leaves; Echinacea, fresh leaves; Epazote, fresh leaves; Eucommia, fresh leaves; Evening primrose, fresh leaves; Eyebright, fresh leaves; Fennel, common, fresh leaves; Fennel, Spanish, fresh leaves; Fenugreek, fresh leaves; Feverfew, fresh leaves; Field pennycress, fresh leaves; Flowers, edible, fresh; Fumitory, fresh leaves; Galbanum, fresh leaves; Galega, fresh leaves; Gambir, fresh leaves; Geranium, fresh leaves; Geranium, lemon, fresh leaves; Geranium, rose, fresh leaves; Germander, golden, fresh leaves; Goldenrod, European, fresh leaves; Goldenseal, fresh leaves; Gotu kola, fresh leaves; Greater periwinkle, fresh leaves; Guayusa, fresh leaves; Gumweed, fresh leaves; Gymnema, fresh leaves; Gypsywort, fresh leaves; Hawthorn, fresh leaves; Heal-all, fresh leaves; Hemp nettle, fresh leaves; Honewort, fresh leaves; Honeybush, fresh leaves; Horehound, fresh leaves; Horsemint, fresh leaves; Horsetail, fresh leaves; Hyssop, fresh leaves; Hyssop, anise, fresh leaves; Indian tobacco, fresh leaves; Ironwort, fresh leaves; Ivy, fresh leaves; Jamaica dogwood, fresh leaves; Jasmine, fresh leaves; Labrador tea, fresh leaves; Lavender, fresh leaves; Lemon verbena, fresh leaves; Lemongrass, fresh leaves; Lovage, fresh leaves; Love-in-a-mist, fresh leaves; Mamaki, fresh leaves; Marigold, fresh leaves; Marigold, African, fresh leaves; Marigold, Aztec, fresh leaves; Marigold, French, fresh leaves; Marigold, Irish lace, fresh leaves; Marigold, licorice, fresh leaves; Marigold, Mexican mint, fresh leaves; Marigold, signet, fresh leaves; Marjoram, fresh leaves; Marjoram, pot, fresh leaves; Marjoram, sweet, fresh leaves; Marshmallow, fresh leaves; Meadowsweet, fresh leaves; Mint, fresh leaves; Mint, corn, fresh leaves; Mint, Korean, fresh leaves; Monarda, fresh leaves; Moringa, fresh leaves; Motherwort, fresh leaves; Mountainmint, fresh leaves; Mountainmint, clustered, fresh leaves; Mountainmint, hoary, fresh leaves; Mountainmint, Virginia, fresh leaves; Mountainmint, whorled, fresh leaves; Mugwort, fresh leaves; Mulberry, white, fresh leaves; Mullein, fresh leaves; Mustard, hedge, fresh leaves; Nasturtium, fresh leaves; Nasturtium, bush, fresh leaves; Nasturtium, garden, fresh leaves; Nettle, stinging, fresh leaves; Oregano, fresh leaves; Oregano, Mexican, fresh leaves; Oregano, Puerto Rico, fresh leaves; Oswego tea, fresh leaves; Pandan leaf, fresh leaves; Pansy, fresh leaves; Paracress, fresh leaves; Partridge berry, fresh leaves; Patchouli, fresh leaves; Pennyroyal, fresh leaves; Pepper leaf, black, fresh leaves; Peppermint, fresh leaves; Perilla, fresh leaves; Pill bearing spurge, fresh leaves; Pipsissewa, fresh leaves; Plantain, common, fresh leaves; Rooibos, fresh leaves; Rose, fresh leaves; Rosemary, fresh leaves; Sage, fresh leaves; Sage, Greek, fresh leaves; Sage, Spanish, fresh leaves; Sage, white, fresh leaves; Savory, summer, fresh leaves; Savory, winter, fresh leaves; Senna, fresh leaves; Siberian fir, fresh leaves; Skullcap, fresh leaves; Small flower willow head, fresh leaves; Sorrel, fresh leaves; Sorrel, French, fresh leaves; Sorrel, garden, fresh leaves; Southernwood, fresh leaves; Spearmint, fresh leaves; Spearmint, Scotch, fresh leaves; Spilanthes, fresh leaves; Spotted beebalm, fresh leaves; St. John's Wort, fresh leaves; Stevia, fresh leaves; Stoneroot, fresh leaves; Swamp leaf, fresh leaves; Tansy, fresh leaves; Tarragon, fresh leaves; Thuja, fresh leaves; Thyme, fresh leaves; Thyme, creeping, fresh leaves; Thyme, lemon, fresh leaves; Thyme, mastic, fresh leaves; Toon, Chinese, fresh leaves; Toothed clubmoss, fresh leaves; Trailing arbutus, fresh leaves; Vasaka, fresh leaves; Verbena, blue, fresh leaves; Veronica, fresh leaves; Violet, fresh leaves; Watermint, fresh leaves; Waterpepper, fresh leaves; Wild bergamot, fresh leaves; Wintergreen, fresh leaves; Wood betony, fresh leaves; Woodruff, fresh leaves; Wormwood, fresh leaves; Wormwood, Roman, fresh leaves; Yarrow, fresh leaves; Yellow gentian, fresh leaves; Yerba santa, fresh leaves; Yomogi, fresh leaves; Cultivars, varieties, and hybrids of these commodities. Crop subgroup 25B. Herb dried leaves subgroup Basil, dried leaves and mint, dried leaves Agrimony, dried leaves; Amla, dried leaves; Angelica, dried leaves; Angelica, dahurian, dried leaves; Applemint, dried leaves; Avarum, dried leaves; Balloon pea, dried leaves; Balm, dried leaves; Barrenwort, dried leaves; Basil, dried leaves; Basil, American, dried leaves; Basil, Greek, dried leaves; Basil, holy, dried leaves; Basil, lemon, dried leaves; Basil, Russian, dried leaves; Bay, dried leaves; Bearberry, dried leaves; Bisongrass, dried leaves; Blue mallow, dried leaves; Boneset, dried leaves; Borage, dried leaves; Borage, Indian, dried leaves; Burnet, dried leaves; Burnet, garden, dried leaves; Burnet, salad, dried leaves; Butterbur, dried leaves; Calamint, dried leaves; Calamint, large-flower, dried leaves; Calamint, lesser, dried leaves; Calendula, dried leaves; Caltrop, dried leaves; Camomile (Chamomile), dried leaves; Camomile (Chamomile), German, dried leaves; Camomile (Chamomile), Roman, dried leaves; Caraway, dried leaves; Cat's claw, dried leaves; Catnip, dried leaves; Catnip, Japanese, dried leaves; Celandine, greater, dried leaves; Celandine, lesser, dried leaves; Celery, dried leaves; Centaury, dried leaves; Chaste tree, dried leaves; Chaste tree, Chinese, dried leaves; Chervil, dried leaves; Chinese blackberry, dried leaves; Chinese foxglove, dried leaves; Chive, dried leaves; Chive, Chinese, dried leaves; Cicely, sweet, dried leaves; Cilantro, dried leaves; Clary, dried leaves; Coriander, Bolivian, dried leaves; Coriander, Vietnamese, dried leaves; Costmary, dried leaves; Creat, dried leaves; Culantro, dried leaves; Curry leaf, dried leaves; Curryplant, dried leaves; Cut leaf, dried leaves; Damiana, dried leaves; Dillweed, dried leaves; Dokudami, dried leaves; Echinacea, dried leaves; Epazote, dried leaves; Eucommia, dried leaves; Evening primrose, dried leaves; Eyebright, dried leaves; Fennel, common, dried leaves; Fennel, Florence, dried leaves; Fenugreek, dried leaves; Feverfew, dried leaves; Field pennycress, dried leaves; Flowers, edible, dried; Fumitory, dried leaves; Galbanum, dried leaves; Galega, dried leaves; Gambir, dried leaves; Geranium, dried leaves; Geranium, lemon, dried leaves; Geranium, rose, dried leaves; Germander, golden, dried leaves; Goldenrod, European, dried leaves; Goldenseal, dried leaves; Gotu kola, dried leaves; Greater periwinkle, dried leaves; Guayusa, dried leaves; Gumweed, dried leaves; Gymnema, dried leaves; Gypsywort, dried leaves; Hawthorn, dried leaves; Heal-all, dried leaves; Hemp nettle, dried leaves; Honewort, dried leaves; Honeybush, dried leaves; Horehound, dried leaves; Horsemint, dried leaves; Horsetail, dried leaves; Hyssop, dried leaves; Hyssop, anise, dried leaves; Indian tobacco, dried leaves; Ironwort, dried leaves; Ivy, dried leaves; Jamaica dogwood, dried leaves; Jasmine, dried leave; Labrador tea, dried leaves; Lavender, dried leaves; Lemon verbena, dried leaves; Lemongrass, dried leaves; Lovage, dried leaves; Love-in-a-mist, dried leaves; Mamaki, dried leaves; Marigold, dried leaves; Marigold, African, dried leaves; Marigold, Aztec, dried leaves; Marigold, French, dried leaves; Marigold, Irish lace, dried leaves; Marigold, licorice, dried leaves; Marigold, Mexican mint, dried leaves; Marigold, signet, dried leaves; Marjoram, dried leaves; Marjoram, sweet, dried leaves; Marshmallow, dried leaves; Meadowsweet, dried leaves; Mint, dried leaves; Mint, corn, dried leaves; Mint, Korean, dried leaves; Monarda, dried leaves; Moringa, dried leaves; Motherwort, dried leaves; Mountainmint, dried leaves; Mountainmint, clustered, dried leaves; Mountainmint, hoary, dried leaves; Mountainmint, Virginia, dried leaves; Mountainmint, whorled, dried leaves; Mugwort, dried leaves; Mulberry, white, dried leaves; Mullein, dried leaves; Mustard, hedge, dried leaves; Nasturtium, dried leaves; Nasturtium, bush, dried leaves; Nasturtium, garden, dried leaves; Nettle, stinging, dried leaves; Oregano, dried leaves; Oregano, Mexican, dried leaves; Oregano, Puerto Rico, dried leaves; Oswego tea, dried leaves; Pandan leaf, dried leaves; Pansy, dried leaves; Paracress, dried leaves; Parsley, dried leaves; Partridge berry, dried leaves; Patchouli, dried leaves; Pennyroyal, dried leaves; Pepper leaf, black, dried leaves; Peppermint, dried leaves; Perilla, dried leaves; Pill bearing spurge, dried leaves; Pipsissewa, dried leaves; Plantain, common, dried leaves; Rooibos, dried leaves; Rose, dried leaves; Rosemary, dried leaves; Sage, dried leaves; Sage, Greek, dried leaves; Sage, Spanish, dried leaves; Sage, white, dried leaves; Savory, summer, dried leaves; Savory, winter, dried leaves; Senna, dried leaves; Siberian fir, dried leaves; Skullcap, dried leaves; Small flower willow head, dried leaves; Sorrel, dried leaves; Sorrel, French, dried leaves; Sorrel, garden, dried leaves; Southernwood, dried leaves; Spearmint, dried leaves; Spearmint, Scotch, dried leaves; Spilanthes, dried leaves; Spotted beebalm, dried leaves; St. John's Wort, dried leaves; Stevia, dried leaves; Stoneroot, dried leaves; Swamp leaf, dried leaves; Tansy, dried leaves; Tarragon, dried leaves; Thuja, dried leaves; Thyme, dried leaves; Thyme, creeping, dried leaves; Thyme, lemon, dried leaves; Thyme, mastic, dried leaves; Toon, Chinese, dried leaves; Toothed clubmoss, dried leaves; Trailing arbutus, dried leaves; Vasaka, dried leaves; Verbena, blue, dried leaves; Veronica, dried leaves; Violet, dried leaves; Watermint, dried leaves; Waterpepper, dried leaves; Wintergreen, dried leaves; Wood betony, dried leaves; Woodruff, dried leaves; Wormwood, dried leaves; Wormwood, Roman, dried leaves; Yarrow, dried leaves; Yellow gentian, dried leaves; Yerba santa, dried leaves; Yomogi, dried leaves; Fennel, Spanish, dried leaves; Marjoram, pot, dried leaves; Wild bergamot, dried leaves; Cultivars, varieties, and hybrids of these commodities. (39) Crop Group 26. (i) Representative commodities. (ii) Commodities. Table 1—Crop Group 26: Spice Group Commodities Ajowan, seed, Trachyspermum ammi Alder buckhorn, Frangula alnus Allspice, Pimenta dioica Ambrette, seed, Abelmoschus esculentus Amla, seed, Phyllanthus amarus Angelica, dahurian, seed, Angelica dahurica Angelica, seed, Angelica archangelica Angostura, bark, Angostura trifoliata Anise pepper, Zanthoxylum piperitum Anise, seed, Pimpinella anisum Anise, star, Illicium verum Annatto, seed, Bixa orellana Asafoetida, Ferula assa-foetida Ashwagandha, fruit, Withania somnifera Autumn crocus, Colchicum autumnale Balsam, Peruvian, Myroxylon balsamum pereirae Barberry, bark, Morella cerifera Batavia-cassia, bark, Cinnamomum burmanni Batavia-cassia, fruit, Cinnamomum burmanni Belleric myrobalan, Terminalia bellirica Betel vine, Piper betle Birch, bark, Betula Bisnaga, seed, Ammi visnaga Bitterwood, Picrasma excelsa Black bread weed, Nigella arvensis Bloodroot, Sanguinaria canadensis Blue mallee, Eucalyptus polybractea Blushwood, seed, Fontainea picrosperma Boldo, leaf, Peumus boldus Buchu, Agathosma betulina Calamus root, Acorus calamus Candlebush, Senna alata Canella, bark, Canella winterana Caper buds, Capparis spinosa Caper spurge, seed, Euphorbia lathyrus Caraway, black, Nigella sativa Caraway, fruit, Carum carvi Cardamom, black, Amomum Cardamom, Ethiopian, Aframomum corrorima Cardamom, green, Elettaria cardamomum Cardamom, Nepal, Amomum subulatum A. aromaticum Cardamom-amomum, Amomum compactum Cascara sagrada, Frangula purshiana Cassia, bark, Cinnamomum Cassia, Chinese, bark, Cinnamomum aromaticum Cassia, Chinese, fruit, Cinnamomum aromaticum Cassia, fruit, Cinnamomum Cat's claw, bark, Uncaria tomentosa U. guianensis Catechu, bark, Senegalia catechu Celery, seed, Apium graveolens dulce Chaste tree, berry, Vitex agnus-castus Chaste tree, Chinese, roots, Vitex negundo Chervil, seed, Anthriscus cerefolium Chinese hawthorn, Crataegus pinnatifida Chinese nutmeg tree, Torreya grandis Chinese wineberry, fruit, Aristotelia chilensis Chinese-pepper, Zanthoxylum simulans Cinnamon, bark, Cinnamomum verum Cinnamon, fruit, Cinnamomum verum Cinnamon, Saigon, bark, Cinnamomum loureiroi Cinnamon, Saigon, fruit, Cinnamomum loureiroi Clove buds, Syzygium aromaticum Clusterleaf, Terminalia sericea Comfrey, Symphytum officinale Symphytum Copaiba, Copaifera officinalis Coptis, Coptis chinensis Coptis Coriander, fruit, Coriandrum sativum Coriander, seed, Coriandrum sativum Cotton, bark, Gossypium hirsutum Crampbark, Virburnum opulus Cubeb, seed, Piper cubeba Culantro, seed, Eryngium foetidum Culvers root, Veronicastrum virginicum. Cumin, Cuminum cyminum Cumin, black, Bumium persicum Dill, seed, Anethum graveolens Dorrigo pepper, berry, Tasmannia stipitata Dorrigo pepper, leaf, Tasmannia stipitata Dragon blood, Croton lechleri Echinacea, seed, Echinacea purpurea Echinacea Epimedium, Epimedium Eucalyptus, Eucalyptus Eucommia, bark, Eucommia ulmoides European beech, Fagus sylvatica Felty germander, Teucrium polium Fennel flower, seed, Nigella hispanica Fennel, common, fruit, Foeniculum vulgare vulgare vulgare. Fennel, common, seed, Foeniculum vulgare vulgare vulgare. Fennel, Florence, fruit, Foeniculum vulgare vulgare azoricum Fennel, Florence, seed, Foeniculum vulgare vulgare azoricum Fenugreek, seed, Trigonella foenum-graecum Fingerroot, Boesenbergia rotunda Flame lily, seed, Gloriosa superba Frankincense, Boswellia sacra Frankincense, Indian, Boswellia serrata Fringetree, bark, Chionathus virginicus Galbanum, resin, Ferula gummosa Gambooge, Garcinia gummi-gutta Grains of paradise, Aframomum melegueta Grains of Selim, Xylopia aethiopica Guaiac, Guaiacum officinale Guarana, Paullinia cupana Guggul, Commiphora wightii Gum arabic, Senegalia senegal Gum ghatti, Anogeissus latifolia Gum karaya, Stercula urens Gum tragacanth, Astragalus gummifer Haw, black, Viburnum prunifolium Honewort, seed, Cryptotaenia canadensis Imperatoria, Peucedanum officinale Indian tobacco, seed, Lobelia inflata Iva, Achillea erba-rotta moschata Jalap, Ipomoea purga Jamaica dogwood, bark, Piscidia piscipula Juniper berry, Juniperus communis Kaffir lime, leaf, Citrus hystrix Kewra, Pandanus fascicularis Kokam, Garcinia indica Linden, leaf, Tilia americana Lovage, seed, Levisticum officinale Mace, Myristica fragrans Magnolia, bark, Magnolia officinalis Mahaleb, Prunus mahaleb Malabar cardamom, Amomum villosum Malabar-tamarind, Garcinia Malabathrum, Cinnamomum tamala Mastic, Pistacia lentiscus Micromeria, white, Micromeria fruticosa Milk thistle, Silybum marianum Mioga, Zingiber mioga Miracle fruit, Synsepalum dulcificum Mistletoe, Viscum album Mojave yucca, Yucca schidigera Muira puama, Croton echioides Mustard, black, Brassica nigra Mustard, brown, Brassica juncea juncea. Mustard, seed, Brassica Sinapis Mustard, white, Sinapis alba alba. Myrrh, Commiphora myrrha C. africana Myrrh, bisabol, Commiphora kataf Myrtle, anise, Syzygium anisatum Myrtle, leaf, Myrtus communis Myrtle, lemon, Backhousia citriodora Nasturtium, bush, pods, Tropaeolum minus Nasturtium, garden, pods, Tropaeolum majus Nasturtium, pods, Tropaeolum Nettle, stinging, seed, Urtica dioica Nutmeg, Myristica fragrans Osha, Ligusticum porteri Pepper, black, Piper nigrum Pepper, Indian long, Piper longum Pepper, Javanese long, Piper retrofractum Pepper, leaf, Piper auritum P. lolot P. sanctum P. umbellatum Pepper, pink, Schinus terebinthifolius Pepper, Sichuan, Zanthoxylum Pepper, white, Piper nigrum Pepperbush, berry, Tasmannia Pepperbush, leaf, Tasmannia Peppercorn, green, Piper nigrum Peppertree, Schinus Peppertree, Peruvian, Schinus molle Perilla, seed, Perilla frutescens Phellodendron, Phellodendron amurense Pine, maritime, Pinus pinaster Poppy, seed, Papaver somniferum somniferum. Prickly ash, Chinese, Zanthoxylum bungeanum Prickly ash, Southern, bark, Zanthoxylum clava-herculis Pygeum, Prunus africana Qing hua jiao, Zanthoxylum schinifolium Quassia, bark, Quassia amara Picrasma excelsa Quebracho, bark, Aspidosperma quebracho-blanco Quillaja, Quillaja saponaria Quinine, Cinchona pubescens Cinchona Rauwolfia, bark, Rauwolfia vomitoria Resin spurge, Euphorbia resinifera Rue, Ruta graveolens Saffron crocus, Crocus sativus Sandalwood, seed, Santalum album Sassafras, bark, Sassafras albidum Sassafras, leaf, Sassafras albidum Saunders, red, Pterocarpus santalinus Saw palmetto, Serenoa repens Sesame, seed, Sesamum indicum S. radiatum Silktree, bark, Albizia julibrissin A. lebbeck Simaruba, bark, Simarouba amara Skunk cabbage, root, Symplocarpus foetidus Slippery elm, Ulmus rubra Stemona, root, Stemona sessilifolia Suma, Hebanthe eriantha Sumac, fragrant, Rhus aromatica Sumac, smooth, leaf, Rhus glabra Taheebo, bark, Handroanthus impetiginosus Tamarind, seed, Tamarindus indica Tasmanian pepper, berry, Tasmannia lanceolata Tasmanian pepper, leaf, Tasmannia lanceolata Threeleaf caper, Crataeva magna Tsaoko, Amomum tsao-ko Vanilla, Vanilla planifolia Wattleseed, Acacia White willow, Salix alba Willow, Salix Witch hazel, Hamamelis virginiana Yaw root, Stillingia sylvatica Yellow gentian, roots, Gentiana lutea Yohimbe, Pausinystalia johimbe Cultivars, varieties, and hybrids of these commodities. [60 FR 26635, May 17, 1995, as amended at 72 FR 69156, 69157, Dec. 7, 2007; 73 FR 52, Jan. 2, 2008; 75 FR 76289, Dec. 8, 2010; 77 FR 50620, Aug. 22, 2012; 81 FR 26477, May 3, 2016; 85 FR 70985, Nov. 6, 2020; 87 FR 57633, Sept. 21, 2022] Subpart C—Specific Tolerances Editorial Note: Nomenclature changes to subpart C of part 180 appear at 67 FR 41803, June 19, 2002; 67 FR 42393, June 21, 2002; 68 FR 39430, July 1, 2003; 71 FR 74804, Dec. 13, 2006; 72 FR 53137, Sept. 18, 2007; 72 FR 61536, Oct. 31, 2007; 73 FR 60155, Oct. 10, 2008; 75 FR 56014, Sept. 15, 2010; and 76 FR 34885, June 15, 2011. § 180.101 Specific tolerances; general provisions. (a) The tolerances established for pesticide chemicals in this subpart C apply to residues resulting from their application prior to harvest or slaughter, unless otherwise stated. Tolerances are expressed in terms of parts by weight of the pesticide chemical per one million parts by weight of the raw agricultural commodity. (b) The poisonous and deleterious substances for which tolerances are established by the regulations in this subpart C are named by their common names wherever practicable, otherwise by their chemical names. (c) The analytical methods to be used for determining whether pesticide residues, including negligible residues, in or on raw agricultural commodities are in compliance with the tolerances established in this part 180 are identified among the methods contained or referenced in the Food and Drug Administration's “Pesticide Analytical Manual” which is available from the Food and Drug Administration, Department of Health, Education, and Welfare, 200 C Street SW., Washington, DC 20204. § 180.103 Captan; tolerances for residues. (a)(1) General. Commodity Parts per million Almond 0.25 Almond, hulls 75.0 Animal feed, nongrass, group 18 0.05 Apple 25.0 Apricot 10.0 Blueberry 20.0 Caneberry, subgroup 13A 25.0 Cherry, sweet 50.0 Cherry, tart 50.0 Cotton, undelinted seed 0.05 Dill, seed 0.05 Flax, seed 0.05 Grape 25.0 Grain, cereal, forage, fodder and straw, group 16 0.05 Grain, cereal, group 15 0.05 Grass, forage 0.05 Grass, hay 0.05 Nectarine 25.0 Okra 0.05 Peach 15.0 Peanut 0.05 Peanut, hay 0.05 Pear 25.0 Plum, prune, fresh 10.0 Rapeseed, forage 0.05 Rapeseed, seed 0.05 Safflower, seed 0.05 Sesame, seed 0.05 Strawberry 20.0 Sunflower, seed 0.05 Vegetable, brassica leafy, group 5 0.05 Vegetable, bulb, group 3 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, foliage of legume, group 7 0.05 Vegetable, fruiting, group 8 0.05 Vegetable, leafy, except brassica, group 4 0.05 Vegetable, leaves of root and tuber, group 2 0.05 Vegetable, legume, group 6 0.05 Vegetable, root and tuber, group 1 0.05 (2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities: Commodity Parts per million Cattle, fat 0.15 Cattle, meat 0.20 Cattle, meat byproducts 0.30 Goat, fat 0.15 Goat, meat 0.20 Goat, meat byproducts 0.30 Hog, fat 0.15 Hog, meat 0.20 Hog, meat byproducts 0.30 Horse, fat 0.15 Horse, meat 0.20 Horse, meat byproducts 0.30 Milk 0.10 Sheep, fat 0.15 Sheep, meat 0.20 Sheep, meat byproducts 0.30 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [72 FR 52016, Sept. 12, 2007] § 180.106 Diuron; tolerances for residues. (a) General. Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 2.0 Apple 0.1 Artichoke, globe 1 Asparagus 7 Banana 0.1 Berry group 13 0.1 Cattle, fat 1 Cattle, meat 1 Cattle, meat byproducts 1 Citrus, oil 3.0 Corn, field, grain 0.1 Corn, pop, grain 0.1 Cotton, undelinted seed 0.2 Fish - freshwater finfish, farm raised 2.0 Fruit, citrus, group 10, except lemon 0.05 Goat, fat 1 Goat, meat 1 Goat, meat byproducts 1 Grain, aspirated fractions 5.0 Grape 0.05 Grass, forage, except bermudagrass 2 Grass, hay, except bermudagrass 2 Hazelnut 0.1 Hog, fat 1 Hog, meat 1 Hog, meat byproducts 1 Horse, fat 1 Horse, meat 1 Horse, meat byproducts 1 Lemon 0.5 Nut, macadamia 0.05 Olive 1 Papaya 0.5 Peach 0.1 Pear 1 Pea, field, seed 0.1 Pea, field, vines 2 Pea, field, hay 2 Pecan 0.05 Peppermint, tops 1.5 Pineapple 0.1 Pineapple, process residue 0.4 Sheep, fat 1 Sheep, meat 1 Sheep, meat byproducts 1 Sorghum, grain, forage 2 Sorghum, grain, grain 0.5 Sorghum, grain, stover 2 Spearmint, tops 1.5 Sugarcane, cane 0.2 Sugarcane, molasses 0.7 Walnut 0.05 Wheat, bran 0.7 Wheat, forage 2 Wheat, grain 0.5 Wheat, hay 2 Wheat, straw 1.5 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Barley, bran 0.7 Barley, grain 0.2 Barley, hay 2 Barley, straw 1.5 Cactus 0.05 Clover, forage 0.1 Clover, hay 1.0 Oat, forage 2 Oat, grain 0.1 Oat, hay 2 Oat, straw 1.5 Trefoil, forage 0.1 Trefoil, hay 1.5 Vetch, forage 0.1 Vetch, hay 1.5 (d) Indirect or inadvertent residues. [63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR 32540, June 13, 2007; 72 FR 35666, June 29, 2007; 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June 15, 2011] § 180.107 Triflumezopyrim; tolerance for residues. (a) General. H a Commodity Parts per Rice, grain * 0.40 Rice, hulls * 1.0 * There are no U.S. registrations for the use of triflumezopyrim on these commodities. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [82 FR 48005, Oct. 16, 2017] § 180.108 Acephate; tolerances for residues. (a) General. O,S O,S Commodity 1 Parts per million Bean, dry, seed 3.0 Brussels sprouts 3.0 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Cauliflower 2.0 Celery 10 Cotton, hulls 1.0 Cotton, meal 1.0 Cotton, undelinted seed 0.5 Cranberry 0.5 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Hog, fat 0.1 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Lettuce, head 10 Milk 0.1 Peanut 0.2 Pepper 4.0 Peppermint, tops 27 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Spearmint, tops 27 Soybean, seed 1.0 1 (2) A tolerance of 0.02 ppm is established for residues of acephate, O,S O,S (3) Tolerances are established for residues of methamidophos, O,S O,S Commodity Parts per million Bean, dry, seed 1 Brussels sprouts 0.5 Cauliflower 0.5 Celery 1 Cranberry 0.1 Lettuce, head 1 Pepper 1 Peppermint, tops 1 Spearmint, tops 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. O,S O,S Commodity 1 Parts per million Nut, macadamia 0.05 1 (d) Indirect or inadvertent residues. [63 FR 13542, Mar. 20, 1998, as amended at 67 FR 49615, July 31, 2002; 73 FR 5108, Jan. 29, 2008; 75 FR 60237, Sept. 29, 2010; 81 FR 34905, June 1, 2016] § 180.109 Fenpicoxamid; Tolerances for residues. (a) General. S, R, R, S Commodity Parts per Banana* 0.15 Wheat, grain* 0.60 Rye, grain* 0.60 *There are no U.S. registrations for use of fenpicoxamid on this commodity. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [82 FR 48000, Oct. 16, 2017] § 180.111 Malathion; tolerances for residues. (a) General. O,O Commodity Parts per million Alfalfa, forage 135 Alfalfa, hay 135 Almond, hulls 50 Almond, postharvest 8 Apple 8 Apricot 8 Asparagus 8 Avocado 8 Barley, grain, postharvest 8 Bean, dry, seed 8 Bean, succulent 8 Beet, garden, roots 8 Beet, garden, tops 8 Beet, sugar, roots 1 Beet, sugar, tops 8 Blackberry 8 Blueberry 8 Boysenberry 8 Carrot, roots 8 Chayote, fruit 8 Chayote, roots 8 Cherry 8 Chestnut 1 Clover, forage 135 Clover, hay 135 Corn, field, forage 8 Corn, field, grain, postharvest 8 Corn, pop, grain, postharvest 8 Corn, sweet, forage 8 Corn, sweet, kernel plus cob with husks removed 2 Cowpea, forage 135 Cowpea, hay 135 Cranberry 8 Cucumber 8 Currant 8 Date, dried fruit 8 Dewberry 8 Eggplant 8 Fig 8 Flax, seed 0.1 Garlic, bulb 8 Gooseberry 8 Grape 8 Grapefruit 8 Guava 8 Hazelnut 1 Hop, dried cones 1 Horseradish 8 Kumquat 8 Leek 8 Lemon 8 Lentil, seed 8 Lespedeza, hay 135 Lime 8 Loganberry 8 Lupin, seed 8 Mango 8 Melon 8 Mushroom 8 Nectarine 8 Nut, macadamia 1 Oat, grain, postharvest 8 Okra 8 Onion, bulb 8 Onion, green 8 Orange 8 Papaya 1 Parsnip 8 Passionfruit 8 Pea 8 Pea, field, hay 8 Pea, field, vines 8 Peach 8 Peanut, hay 135 Peanut, postharvest 8 Pear 8 Pecan 8 Pepper 8 Peppermint, tops 8 Pineapple 8 Plum 8 Plum, prune 8 Potato 8 Pumpkin 8 Quince 8 Radish 8 Raspberry 8 Rice, grain, postharvest 8 Rice, wild 8 Rutabaga 8 Rye, grain, postharvest 8 Safflower, seed 0.2 Salsify, roots 8 Salsify, tops 8 Shallot, bulb 8 Sorghum, grain, forage 8 Sorghum, grain, grain, postharvest 8 Soybean, forage 135 Soybean, hay 135 Soybean, seed 8 Soybean, vegetable, succulent 8 Spearmint, tops 8 Squash, summer 8 Squash, winter 8 Strawberry 8 Sunflower, seed, postharvest 8 Sweet potato, roots 1 Tangerine 8 Tomato 8 Trefoil, forage 135 Trefoil, hay 135 Turnip, greens 8 Turnip, roots 8 Vegetable, brassica, leafy, group 5 8 Vegetable, leafy, except brassica, group 4 8 Vetch, hay 135 Walnut 8 Wheat, grain, postharvest 8 (2) Tolerances are established for the combined residues of the insecticide malathion ( O,O Commodity Parts per million Barley, straw 50 Corn, field, stover 30.0 Cotton, undelinted seed 20.0 Grass, forage 200 Grass, hay 270 Oat, forage 4.0 Oat, straw 50 Rye, forage 4.0 Rye, straw 50 Watercress 0.2 Wheat, forage 4.0 Wheat, straw 50 (3) Tolerances are established for residues of the insecticide malathion ( O,O Commodity Parts per million Cattle, fat 4 Cattle, meat 1 4 Cattle, meat byproducts 1 4 Egg 0.1 Goat, fat 4 Goat, meat 1 4 Goat, meat byproducts 1 4 Hog, fat 4 Hog, meat 1 4 Hog, meat byproducts 1 4 Horse, fat 4 Horse, meat 1 4 Horse, meat byproducts 1 4 Milk, fat 0.5 Poultry, fat 4 Poultry, meat 1 4 Poultry, meat byproducts 1 4 Sheep, fat 4 Sheep, meat 1 4 Sheep, meat byproducts 1 4 1 (4) Malathion may be safely used in accordance with the following conditions: (i) It is incorporated into paper trays in amounts not exceeding 100 milligrams per square foot. (ii) Treated paper trays are intended for use only in the drying of grape (raisins). (iii) Total residues of malathion resulting from drying of grape on treated trays and from application to grape before harvest shall not exceed 12 parts per million on processed ready-to-eat raisins. (5) Residues of malathion in safflower, refined oil from application to the growing safflower plant shall not exceed 0.6 parts per million. (6) Malathion may be safely used for the control of insects during the drying of grape (raisins) in compliance with paragraph (a)(4) of this section by incorporation into paper trays in amounts not exceeding 100 milligrams per square foot. (7) Malathion ( O,O- (i) A tolerance of 50 parts per million is established for residues of malathion in citrus, dried pulp for cattle feed, when present as the result of the application of the pesticide to bagged citrus pulp during storage. Whether or not tolerances for residues of malathion on the fresh fruit have been established under section 408 of the Act, the total residue of malathion in the citrus, dried pulp shall not exceed 50 parts per million. (ii) A tolerance of 10 parts per million is established for malathion in nonmedicated cattle feed concentrate blocks resulting from its application as a pesticide to paper used in packaging the nonmedicated cattle feed concentrate blocks. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [43 FR 22974, May 30, 1978, as amended at 43 FR 45584, Oct. 3, 1978; 44 FR 38844, July 3, 1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, Sept. 29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR 45183, Nov. 25, 1987; 62 FR 66023, 66025, Dec. 17, 1997; 65 FR 33694, May 24, 2000; 72 FR 35665, June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR 47455, Sept. 16, 2009; 75 FR 60238, Sept. 29, 2010] § 180.114 Ferbam; tolerances for residues. (a) General. Commodity Parts per million Expiration/Revocation Date Apple 4.0 1 None Bean 7.0 1 10/27/07 Cabbage 7.0 1 10/27/07 Cherry 4.0 1 None Cranberry 4.0 1 None Fruit, citrus, group 10 4.0 1 None Grape 4.0 1 None Lettuce 7.0 1 10/27/07 Nectarine 4.0 1 None Peach 4.0 1 None Pear 4.0 1 None Raspberry 7.0 1 10/27/07 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Mango 4.0 1 1 (d) Indirect or inadvertent residues. [63 FR 57072, Oct. 26, 1998, as amended at 72 FR 53453, Sept. 19, 2007] § 180.116 Ziram; tolerances for residues. (a) General. Commodity Parts per million Almond 1 Apple 1 Apricot 1 Blueberry 1 Cherry, sweet 1 Cherry, tart 1 Grape 7.0 Hazelnut 0.10 Huckleberry 7.0 Peach 7.0 Pear 1 Pecan 0.10 Quince 1 Strawberry 7.0 Tomato 1 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 39437, July 1, 2003, as amended at 71 FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, 2008; 77 FR 59123, Sept. 26, 2012; 82 FR 57860, Dec. 8, 2017] § 180.117 S (a) General. S S S S S S Commodity Parts per million Alfalfa, forage 0.2 Alfalfa, hay 0.6 Almond 0.08 Almond, hulls 0.08 Bean, dry, seed 0.08 Bean, succulent 0.08 Beet, garden, tops 0.5 Beet, sugar, molasses 0.4 Beet, sugar, tops 0.5 Clover, forage 0.1 Clover, hay 0.1 Corn, field, forage 0.08 Corn, field, grain 0.08 Corn, field, stover 0.08 Corn, pop, grain 0.08 Corn, pop, stover 0.08 Corn, sweet, forage 0.08 Corn, sweet, kernel plus cob with husks removed 0.08 Corn, sweet, stover 0.08 Cotton, gin byproducts 0.20 Cotton, undelinted seed 0.08 Fruit, citrus, group 10 0.1 Grass, forage 0.60 Grass, hay 0.50 Lespedeza, forage 0.1 Lespedeza, hay 0.1 Pea, succulent 0.08 Safflower, seed 0.08 Sunflower, seed 0.08 Tomato 0.08 Trefoil, forage 0.1 Trefoil, hay 0.1 Vegetable, root 0.1 Walnut 0.08 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [75 FR 60239, Sept. 29, 2010, as amended at 82 FR 42952, Sept. 13, 2017] § 180.123 Inorganic bromide residues resulting from fumigation with methyl bromide; tolerances for residues. (a) General. Commodity Parts per million Expiration/Revocation Date Alfalfa, hay, postharvest 50.0 10/31/11 Almond, postharvest 200.0 None Apple, postharvest 5.0 None Apricot, postharvest 20.0 None Artichoke, jerusalem, postharvest 30.0 None Asparagus, postharvest 100.0 None Avocado, postharvest 75.0 None Barley, grain, postharvest 50.0 None Bean, lima, postharvest 50.0 None Bean, postharvest 50.0 None Bean, snap, succulent, postharvest 50.0 None Bean, succulent, postharvest 50.0 None Beet, garden, roots, postharvest 30.0 None Beet, sugar, roots, postharvest 30.0 None Blueberry, postharvest 20.0 None Butternut, postharvest 200.0 None Cabbage, postharvest 50.0 None Cacao bean, roasted bean, postharvest 50.0 None Cantaloupe, postharvest 20.0 None Carrot, roots, postharvest 30.0 None Cashew, postharvest 200.0 None Cherry, sweet, postharvest 20.0 None Cherry, tart, postharvest 20 None Chestnut, postharvest 200.0 None Cippolini, bulb, postharvest 50.0 None Citron, citrus, postharvest 30.0 None Coconut, copra, postharvest 100.0 None Coffee, bean, green, postharvest 75.0 None Corn, field, grain, postharvest 50.0 None Corn, pop, postharvest 240.0 None Corn, sweet, kernel plus cob with husks removed, postharvest 50.0 None Cotton, undelinted seed, postharvest 200.0 10/31/11 Cucumber, postharvest 30.0 None Cumin, seed, postharvest 100.0 None Eggplant, postharvest 20.0 None Garlic, postharvest 50.0 None Ginger, postharvest 100.0 None Grape, postharvest 20.0 None Grapefruit, postharvest 30.0 None Hazelnut, postharvest 200.0 None Horseradish, postharvest 30.0 None Kumquat, postharvest 30.0 None Lemon, postharvest 30.0 None Lime, postharvest 30.0 None Melon, honeydew, postharvest 20.0 None Muskmelon, postharvest 20.0 None Nectarine, postharvest 20.0 None Nut, brazil, postharvest 200.0 None Nut, hickory, postharvest 200.0 None Nut, macadamia, postharvest 200.0 None Oat, postharvest 50.0 None Okra, postharvest 30.0 None Onion, bulb, postharvest 20.0 None Onion, green, postharvest 20.0 None Orange, postharvest 30.0 None Parsnip, roots, postharvest 30.0 None Peach, postharvest 20.0 None Peanut, postharvest 200.0 None Pear, postharvest 5.0 None Pea, blackeyed, postharvest 50.0 None Pea, postharvest 50.0 None Pecan, postharvest 200.0 None Pepper, postharvest 30.0 None Pimento, postharvest 30.0 None Pineapple, postharvest 20.0 None Pistachio, postharvest 200.0 None Plum, postharvest 20.0 None Pomegranate, postharvest 100.0 None Potato, postharvest 75.0 None Pumpkin, postharvest 20.0 None Quince, postharvest 5.0 None Radish, postharvest 30.0 None Rice, grain, postharvest 50.0 None Rutabaga, roots, postharvest 30.0 None Rutabaga, tops, postharvest 30.0 None Rye, grain, postharvest 50.0 None Salsify, roots, postharvest 30.0 None Sorghum, grain, grain, postharvest 50.0 None Soybean, postharvest 200.0 None Squash, summer, postharvest 30.0 None Squash, winter, postharvest 20.0 None Squash, zucchini, postharvest 20.0 None Strawberry, postharvest 60.0 None Sweet potato, postharvest 75.0 None Tangerine, postharvest 30.0 None Timothy, hay, postharvest 50.0 10/19/10 Tomato, postharvest 20.0 None Turnip, roots, postharvest 30.0 None Walnut, postharvest 200.0 None Watermelon, postharvest 20.0 None Wheat 50.0 None (2) Inorganic bromide may be present as a residue in certain processed food in accordance with the following conditions: (i) When inorganic bromide residues are present as a result of fumigation of the processed food with methyl bromide or from such fumigation in addition to the authorized use of methyl bromide on the source raw agricultural commodity, as provided for in this part, the total residues of inorganic bromides (calculated as Br) shall not exceed the following levels: (A) 400 parts per million in or on egg, dried and herb, processed and spice. (B) 325 parts per million in or on cheese, parmesan and cheese, roquefort cheese. (C) 250 parts per million in or on tomato, concentrated products and fig, dried fruit. (D) 125 parts per million in or on processed food other than those listed above. (ii) When inorganic bromide residues are present in malt beverage, fermented in accordance with 21 CFR 172.730(a)(2), the amount shall not exceed 25 parts per million (calculated as Br). (iii) Where tolerances are established on both the raw agricultural commodities and processed food made therefrom, the total residues of inorganic bromides in or on the processed food shall not be greater than those designated in paragraph (a)(2) of this section, unless a higher level is established elsewhere in this part. (3) Tolerances are established for residues of inorganic bromides (calculated as Br) as follows: (i) 400 parts per million for residues in or on dog food, resulting from fumigation with methyl bromide. (ii) 125 parts per million for residues in or on processed commodities for animal feedstuffs from barley, corn, grain sorghum, oat, rice, rye and wheat, resulting directly from fumigation with methyl bromide or from carryover and concentration of residues of inorganic bromides from fumigation of the grains with methyl bromide. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Ginger, postharvest 100 (d) Indirect or inadvertent residues. [71 FR 74812, Dec. 13, 2006, as amended at 75 FR 60239, Sept. 29, 2010] § 180.123a Inorganic bromide residues in peanut hay and peanut hulls; statement of policy. (a) Investigations by the Food and Drug Administration show that peanut hay and peanut shells have been used as feed for meat and dairy animals. While many growers now harvest peanuts with combines and leave the hay on the ground to be incorporated into the soil, some growers follow the practice of curing peanuts on the vines in a stack and save the hay for animal feed. Peanut shells or hulls have been used to a minor extent as roughage for cattle feed. It has been established that the feeding to cattle of peanut hay and peanut hulls containing residues of inorganic bromides will contribute considerable residues of inorganic bromides to the meat and milk. (b) There are no tolerances for inorganic bromides in meat and milk to cover residues from use of such peanut hulls as animal feed. Peanut hulls containing residues of inorganic bromides from the use of methyl bromide are unsuitable as an ingredient in the feed of meat and dairy animals and should not be represented, sold, or used for that purpose. [58 FR 65555, Dec. 15, 1993] § 180.124 Methyl bromide; tolerances for residues. (a) General. Commodity Parts per Cotton, undelinted seed 150 (b) Section 18 emergency exemptions. Table 2 to Paragraph (b) Commodity Parts per Expiration/ Berry and small fruit, group 13-07 5.0 12/31/26 Cactus 3.0 12/31/26 Coconut, copra 8.0 12/31/26 Coffee, green bean 150 12/31/26 Cola, seed 150 12/31/26 Cucurbit, seed 150 12/31/26 Fig 10 12/31/26 Fruit, citrus, group 10-10 2 12/31/26 Fruit, stone, group 12-12 5.0 12/31/26 Fruit, tropical and subtropical, edible peel, group 23 10 12/31/26 Fruit, tropical and subtropical, inedible peel, group 24 5.0 12/31/26 Herb and spice, group 19 35 12/31/26 Hibiscus, seed 150 12/31/26 Ivy gourd 5.0 12/31/26 Kaffir lime, leaves 0.50 12/31/26 Kenaf, seed 150 12/31/26 Oilseed group 20 150 12/31/26 Peppermint, tops 35 12/31/26 Pointed gourd 5.0 12/31/26 Spearmint, tops 35 12/31/26 Vegetable, bulb, group 3-07 2.0 12/31/26 Vegetable, cucurbit, group 9 5.0 12/31/26 Vegetable, foliage of legume, group 7 0.50 12/31/26 Vegetable, fruiting, group 8-10 7.0 12/31/26 Vegetable, head and stem Brassica, 1.0 12/31/26 Vegetable, leafy, group 4-16 0.50 12/31/26 Vegetable, leaves of root and tuber, group 2 0.50 12/31/26 Vegetable, legume, group 6 3.0 12/31/26 Vegetable, root and tuber, group 1 3.0 12/31/26 Vegetable, stalk, stem and leaf petiole, group 22 0.50 12/31/26 (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [77 FR 35298, June 13, 2012, as amended at 83 FR 8763, Mar. 1, 2018; 85 FR 65734, Oct. 16, 2020; 86 FR 8703, Feb. 9, 2021; 88 FR 75505, Nov. 3, 2023] § 180.127 Piperonyl butoxide; tolerances for residues. (a) General. Commodity Parts per million Almond, postharvest 8 Apple, postharvest 8 Barley, postharvest 20 Bean, postharvest 8 Birdseed, mixtures, postharvest 20 Blackberry, postharvest 8 Blueberry, postharvest 8 Boysenberry, postharvest 8 Buckwheat, grain, postharvest 20 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Cherry, sweet, postharvest 8 Cherry, tart, postharvest 8 Cacoa bean, roasted bean, postharvest 8 Coconut, copra, postharvest 8 Corn, field, grain, postharvest 20 Corn, pop, postharvest 20 Cotton, undelinted seed, postharvest 8 Crabapple, postharvest 8 Currant, postharvest 8 Dewberry, postharvest 8 Egg 1 Fig, postharvest 8 Flax, seed, postharvest 8 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Gooseberry, postharvest 8 Grape, postharvest 8 Guava, postharvest 8 Hog, fat 0.1 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Loganberry, postharvest 8 Mango, postharvest 8 Milk, fat 0.25 Muskmelon, postharvest 8 Oat, postharvest 8 Orange, postharvest 8 Peach, postharvest 8 Peanut, postharvest 8 Pea, postharvest 8 Pear, postharvest 8 Pineapple, postharvest 8 Plum, prune, fresh, postharvest 8 Potato, postharvest 0.25 Poultry, fat 3 Poultry, meat 3 Poultry, meat byproducts 3 Raspberry, postharvest 8 Rice, postharvest 20 Rye, postharvest 20 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Sorghum, grain, postharvest 8 Sweet potato, postharvest 0.25 Tomato, postharvest 8 Walnut, postharvest 8 Wheat, postharvest 20 (2) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions: (i) It is used or intended for use in combination with pyrethrins for control of insects: (A) In cereal grain mills and in storage areas for milled cereal grain products, whereby the amount of piperonyl butoxide is at least equal to but not more than 10 times the amount of pyrethrins in the formulation. (B) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for food, dried. (C) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are constructed with waxed paper liners and are to be used only for food, dried that contain 4 percent fat or less. (D) In two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). (E) In food processing and food storage areas: Provided, That the food is removed or covered prior to such use. (ii) It is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with 21 CFR 178.3730. (iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide in or on: (A) Grain, cereal, milled fractions when present therein as a result of its use in cereal grain mills and in storage areas for milled cereal grain products. (B) Food, dried when present as a result of migration from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity. (C) Food treated in accordance with 21 CFR 178.3730. (D) Food, dried that contain 4 percent fat, or less, when present as a result of migration from its use on the cloth of cotton bags of 50 pounds or more capacity constructed with waxed paper liners. (E) Food treated in accordance with paragraph (a)(2)(i)(D) and (E) of this section. (iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (v) Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances. (3) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions: (i) It is used or intended for use in combination with pyrethrins for control of insects: (A) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot. (B) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth. Such treated bags are constructed with waxed paper liners and are to be used only for feed, dried that contain 4 percent fat or less. (ii) It is used in combination with pyrethrins, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for feed, dried. (iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide when present as the result of migration: (A) In or on feed, dried from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity. (B) In or on feed, dried that contain 4 percent fat, or less, from its use on cotton bags of 50 pounds or more capacity constructed with waxed paper liners. (iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency. (v) Where tolerances are established on both the raw agricultural commodities and food, processed made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [71 FR 74813, Dec. 13, 2006] § 180.128 Pyrethrins; tolerances for residues. (a) General. Commodity Parts per million Almond, postharvest 1.0 Apple, postharvest 1.0 Barley, grain, postharvest 3.0 Bean, succulent, postharvest 1.0 Birdseed, mixtures, postharvest 3.0 Blackberry, postharvest 1.0 Blueberry, postharvest 1.0 Boysenberry, postharvest 1.0 Buckwheat, grain, postharvest 3.0 Cacao bean, roasted bean, postharvest 1.0 Cattle, fat 1.0 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Cherry, sweet, postharvest 1.0 Cherry, tart, postharvest 1.0 Coconut, copra, postharvest 1.0 Corn, field, grain, postharvest 3.0 Corn, pop, grain, postharvest 3.0 Cotton, undelinted seed, postharvest 1.0 Crabapple, postharvest 1.0 Currant, postharvest 1.0 Dewberry, postharvest 1.0 Fig, postharvest 1.0 Flax, seed, postharvest 1.0 Goat, fat 1.0 Goat, meat 0.05 Goat, meat byproducts 0.05 Gooseberry, postharvest 1.0 Grape, postharvest 1.0 Guava, postharvest 1.0 Hog, fat 1.0 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 1.0 Horse, meat 0.05 Horse, meat byproducts 0.05 Loganberry, postharvest 1.0 Mango, postharvest 1.0 Milk, fat (reflecting negligible residues in milk) 0.05 Muskmelon, postharvest 1.0 Oat, grain, postharvest 1.0 Orange, postharvest 1.0 Pea, dry, seed, postharvest 1.0 Peach, postharvest 1.0 Peanut, postharvest 1.0 Pear, postharvest 1.0 Pineapple, postharvest 1.0 Plum, prune, fresh, postharvest 1.0 Potato, postharvest 0.05 Raspberry, postharvest 1.0 Rice, grain, postharvest 3.0 Rye, grain, postharvest 3.0 Sheep, fat 1.0 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Sorghum, grain, grain, postharvest 1.0 Sweet potato, postharvest 0.05 Tomato, postharvest 1.0 Walnut, postharvest 1.0 Wheat, grain, postharvest 3.0 (2) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on milled fractions derived from grain, cereal when present as a result of its use in cereal grain mills and in storage areas for milled cereal grain products. (3) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served. Food must be removed or covered prior to use. (4) Where tolerances are established on both the raw agricultural commodities and processed foods made there-from, the total residues of pyrethrins in or on the processed food shall not be greater than that permitted by the larger of the two tolerances. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [71 FR 74814, Dec. 13, 2006, as amended at 73 FR 5108, Jan. 29, 2008] § 180.129 o-Phenylphenol and its sodium salt; tolerances for residues. (a) General. Commodity Parts per million Apple 25 Cantaloupe (NMT 10 ppm in edible portion) 125 Carrot, roots 20 Cherry 5 Citrus fruits 10 Cucumber 10 Lemon 10 Nectarine 5 Orange 10 Pepper, bell 10 Peach 20 Pear 25.0 Pineapple 10 Plum, prune, fresh 20 Sweet potato, roots 15 Tomato 10 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 54960, Sept. 24, 2008] § 180.130 Hydrogen Cyanide; tolerances for residues. (a) General. Table 1 to Paragraph (a) Commodity Parts per Fruit, citrus, group 10-10 50 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [64 FR 39077, July 21, 1999, as amended at 91 FR 21388, Apr. 22, 2026] § 180.132 Thiram; tolerances for residues. (a) General. Commodity Parts Avocado 1 15 1 (2) Tolerances are established for residues of the fungicide thiram, tetramethyl thiuram disulfide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those thiram residues convertible to and expressed in terms of the degradate carbon disulfide, in or on the commodity. Commodity Parts Apple 5 Banana 1 2.0 Peach 7.0 Strawberry 13 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [67 FR 49615, July 31, 2002, as amended at 74 FR 48391, Sept. 23, 2009; 79 FR 8301, Feb. 12, 2014; 79 FR 18822, Apr. 4, 2014; 80 FR 16306, Mar. 27, 2015; 80 FR 35252, June 19, 2015; 80 FR 72597, Nov. 20, 2015] § 180.142 2,4-D; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Almond hulls 0.1 Asparagus 5.0 Barley, bran 4.0 Barley, grain 2.0 Barley, straw 50 Berry, group 13 0.2 Cattle, fat 0.3 Cattle, kidney 4.0 Cattle, meat 0.3 Cattle, meat byproducts, except kidney 0.3 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 50 Corn, pop, grain 0.05 Corn, pop, stover 50 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 50 Cotton, gin byproducts 1.5 Cotton, undelinted seed 0.08 Cranberry 0.5 Fish 0.1 Fruit, citrus, group 10 3.0 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.05 Goat, fat 0.3 Goat, kidney 4.0 Goat, meat 0.3 Goat, meat byproducts, except kidney 0.3 Grain, aspirated fractions 40 Grape 0.05 Grass, forage 360 Grass, hay 300 Hop, dried cones 0.2 Horse, fat 0.3 Horse, kidney 4.0 Horse, meat 0.3 Horse, meat byproducts, except kidney 0.3 Milk 0.05 Millet, forage 25 Millet, grain 2.0 Millet, straw 50 Nut, tree, group 14 0.2 Oat, forage 25 Oat, grain 2.0 Oat, straw 50 Pistachio 0.05 Potato 0.4 Rice, grain 0.5 Rice, hulls 2.0 Rye, bran 4.0 Rye, forage 25 Rye, grain 2.0 Rye, straw 50 Sesame, seed 0.05 Sheep, fat 0.3 Sheep, kidney 4.0 Sheep, meat 0.3 Sheep, meat byproducts, except kidney 0.3 Shellfish 1.0 Sorghum, grain, forage 0.2 Sorghum, grain, grain 0.2 Sorghum, grain, stover 0.2 Soybean, forage 0.02 Soybean, hay 2.0 Soybean, seed 0.02 Strawberry 0.05 Sugarcane, cane 0.05 Sugarcane, molasses 0.2 Teff, bran 4.0 Teff, forage 25.0 Teff, grain 2.0 Teff, straw 50.0 Vegetable, leaves of root and tuber, group 2 0.1 Vegetable, root and tuber, except potato, group 1 0.1 Wheat, bran 4.0 Wheat, forage 25 Wheat, grain 2.0 Wheat, straw 50 Wheatgrass, intermediate, bran 4 Wheatgrass, intermediate, forage 30 Wheatgrass, intermediate, grain 2 Wheatgrass, intermediate, straw 50 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Rice, wild, grain 0.05 (d) Indirect or inadvertent residues. Commodity Parts per million Animal feed, nongrass, group 18 0.2 Avocado 0.05 Dill, seed 0.05 Okra 0.05 Vegetable, brassica leafy, group 5 0.4 Vegetable, bulb, group 3 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, foliage of legume, group 7 0.2 Vegetable, fruiting, group 8 0.05 Vegetable, leafy, except brassica, group 4 0.4 Vegetable, legume, group 6 0.05 [72 FR 52017, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23, 2009; 76 FR 55817, Sept. 9, 2011; 80 FR 72597, Nov. 20, 2015; 82 FR 9529, Feb. 7, 2017; 85 FR 82943, Dec. 21, 2020] § 180.145 Fluorine compounds; tolerances for residues. (a) General. Commodity Parts per million Apricot 7 Blackberry 7 Blueberry 7 Boysenberry 7 Broccoli 7 Brussels sprouts 7 Cabbage 7 Cauliflower 7 Collards 7 Cranberry 7 Cucumber 7 Dewberry 7 Eggplant 7 Fruit, citrus 7 Grape 7 Kale 7 Kohlrabi 7 Lettuce, head 7 Lettuce, leaf 7 Loganberry 7 Melon 7 Nectarine 7 Peach 7 Pepper 7 Plum, prune, fresh 7 Pumpkin 7 Raspberry 7 Squash, summer 7 Squash, winter 7 Strawberry 7 Tomato 7 Youngberry 7 (2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects: Commodity Parts per million All processed food commodities not otherwise listed 70 Barley, bran, postharvest 45.0 Barley, flour, postharvest 45.0 Barley, grain, postharvest 15.0 Barley, pearled barley, postharvest 45.0 Cattle, meat, dried 40 Cheese 5.0 Cacao bean, roasted bean, postharvest 20 Coconut, postharvest 40 Coffee, bean, green, postharvest 15 Corn, field, flour, postharvest 35.0 Corn, field, grain, postharvest 10.0 Corn, field, grits, postharvest 10.0 Corn, field, meal, postharvest 30.0 Corn, pop, grain, postharvest 10.0 Cotton, undelinted seed, postharvest 70 Egg, dried 900 Fruit, dried, except grape, raisin, postharvest 3.0 Ginger, postharvest 70 Grain, aspirated fractions, postharvest 55.0 Grape, raisin, postharvest 7.0 Hog, meat 20 Herbs and spices group 19, postharvest 70 Milk, powdered 5.0 Millet, grain, postharvest 40.0 Nut, pine, postharvest 20 Nut, tree, Group 14, postharvest 10.0 Oat, flour, postharvest 75.0 Oat, grain, postharvest 25.0 Oat, groats/rolled oats 75.0 Peanut, postharvest 15 Pistachio, postharvest 10.0 Rice, bran, postharvest 31.0 Rice, flour, postharvest 45 Rice, grain, postharvest 12.0 Rice, hulls, postharvest 35.0 Rice, polished rice, postharvest 25.0 Rice, wild, grain, postharvest 25.0 Sorghum, grain, postharvest 40.0 Triticale, grain, postharvest 40.0 Vegetable, legume, group 6, postharvest 70 Wheat, bran, postharvest 40.0 Wheat, flour, postharvest 125.0 Wheat, germ, postharvest 130.0 Wheat, grain, postharvest 40.0 Wheat, milled byproducts, postharvest 130.0 Wheat, shorts, postharvest 40.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Kiwifruit 15 (d) Indirect or inadvertent residues. [71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011] § 180.151 Ethylene oxide; tolerances for residues. (a) General. Commodity Parts per million Herb and spice, group 19, dried, except basil 7 Licorice, roots 7 Peppermint, tops, dried 7 Sesame, seed 7 Spearmint, tops, dried 7 Vegetable, dried 7 Walnut 50 (2) Tolerances are established for residues of the ethylene oxide reaction product, 2-chloroethanol, commonly referred to as ethylene chlorohydrin, when ethylene oxide is used as a postharvest fumigant in or on food commodities as follows: Commodity Parts per million Herb and spice, group 19, dried, except basil 940 Licorice, roots 940 Peppermint, tops, dried 940 Sesame, seed 940 Spearmint, tops, dried 940 Vegetable, dried 940 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33695, May 24, 2000, as amended at 74 FR 46696, Sept. 11, 2009] § 180.153 Diazinon; tolerances for residues. (a) General. O O O Commodity Parts per million Almond, hulls 3.0 Apple 0.50 Apricot 0.20 Bean, lima 0.50 Bean, snap, succulent 0.50 Beet, garden, roots 0.75 Beet, garden, tops 0.70 Blueberry 0.50 Caneberry subgroup 13-07A 0.75 Carrot, roots 0.75 Cattle, fat 0.50 Cherry, sweet 0.20 Cherry, tart 0.20 Cranberry 0.50 Endive 0.70 Fig 0.50 Ginseng 0.75 Grape 0.75 2 Hazelnut 0.50 Kiwifruit 1 0.75 Lettuce 0.70 Melon 0.75 Mushroom 0.75 2 Nectarine 0.20 Onion, bulb 0.75 Onion, green 0.75 Pea, succulent 0.50 Peach 0.20 Pear 0.50 Pineapple 0.50 Plum, prune, fresh 0.20 Radish 0.50 Rutabaga 0.75 Spinach 0.70 Strawberry 0.50 Tomato 0.75 Vegetable, brassica, leafy, group 5 0.70 Watercress 0.05 1 2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. O O O Commodity Parts per million Almond 0.50 Banana 0.20 Celery 0.70 Cucumber 0.75 Parsley, leaves 0.75 Parsnip 0.50 Pepper 0.5 Potato 0.10 Squash, summer 0.50 Squash, winter 0.75 Sweet potato, roots 0.10 Swiss chard 0.70 Turnip, roots 0.50 Turnip, tops 0.75 (d) Indirect or inadvertent residues. [47 FR 42738, Sept. 29, 1982] Editorial Note: For Federal Register www.govinfo.gov. § 180.155 1-Naphthaleneacetic acid; tolerances for residues. (a) General. Table 1 to Paragraph (a) Commodity Parts per Avocado 0.05 Cherry, sweet 0.1 Fruit, pome, group 11-10 0.15 Mango 0.05 Olive 0.7 Orange 0.1 Pineapple 1 0.05 Pomegranate 0.05 Potato 0.01 Rambutan 2 Sapote, mamey 0.05 Tangerine 0.1 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [78 FR 30218, May 22, 2013, as amended at 80 FR 77260, Dec. 14, 2015; 91 FR 21388, Apr. 22, 2026] § 180.163 Dicofol; tolerances for residues. (a) General. Commodity Parts per million Expiration/revocation date Apple, wet pomace 38.0 10/31/16 Bean, dry, seed 0.5 10/31/16 Bean, succulent 3.0 10/31/16 Butternut 0.1 10/31/16 Caneberry subgroup 13A 5.0 10/31/16 Chestnut 0.1 10/31/16 Citrus, dried pulp 12.0 10/31/16 Citrus oil 200.0 10/31/16 Cotton, refined oil 0.5 10/31/16 Cotton, undelinted seed 0.1 10/31/16 Fruit, citrus, group 10 6.0 10/31/16 Fruit, pome, group 11 10.0 10/31/16 Fruit, stone, group 12 5.0 10/31/16 Grape 5.0 10/31/16 Grape, raisin 20.0 10/31/16 Hazelnut 0.1 10/31/16 Hop, dried cones 65.0 10/31/16 Nut, hickory 0.1 10/31/16 Nut, macadamia 0.1 10/31/16 Pecan 0.1 10/31/16 Peppermint, oil 30.0 10/31/16 Peppermint, tops 25.0 10/31/16 Spearmint, oil 30.0 10/31/16 Spearmint, tops 25.0 10/31/16 Strawberry 10.0 10/31/16 Tea, dried 50.0 None Tea, plucked leaves 30.0 None Vegetable, cucurbit, group 9 2.0 10/31/16 Vegetable, fruiting, group 8 2.0 10/31/16 Walnut 0.1 10/31/16 (2) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, its isomer o,p-dicofol, 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, and its metabolites 4-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol, calculated as the stoichiometric equivalent of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity. Commodity Parts per million Expiration/Revocation Date Cattle, fat 50.0 10/31/16 Cattle, liver 5.0 10/31/16 Cattle, meat 3.0 10/31/16 Cattle, meat byproducts, except liver 3.0 10/31/16 Egg 0.05 10/31/16 Goat, fat 50.0 10/31/16 Goat, liver 5.0 10/31/16 Goat, meat 3.0 10/31/16 Goat, meat byproducts, except liver 3.0 10/31/16 Hog, fat 50.0 10/31/16 Hog, liver 5.0 10/31/16 Hog, meat 3.0 10/31/16 Hog, meat byproducts, except liver 3.0 10/31/16 Horse, fat 50.0 10/31/16 Horse, liver 5.0 10/31/16 Horse, meat 3.0 10/31/16 Horse, meat byproducts, except liver 3.0 10/31/16 Milk, fat (reflecting 0.75 ppm in whole milk) 22.0 10/31/16 Poultry, fat 0.1 10/31/16 Poultry, meat 0.1 10/31/16 Poultry, meat byproducts 0.1 10/31/16 Sheep, fat 50.0 10/31/16 Sheep, liver 5.0 10/31/16 Sheep, meat 3.0 10/31/16 Sheep, meat byproducts, except liver 3.0 10/31/16 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [63 FR 34826, June 26, 1998, as amended at 72 FR 35665, June 29, 2007; 72 FR 41928, Aug. 1, 2007; 77 FR 59124, Sept. 26, 2012] § 180.169 Carbaryl; tolerances for residues. (a) General. N per se Commodity Parts per million Expiration/revocation date Alfalfa, forage 50 None Alfalfa, hay 75 None Almond, hulls 50 None Apple, wet pomace 15 None Asparagus 15 None Banana 5.0 None Beet, sugar, roots 0.5 None Beet, sugar, tops 25 None Bushberry subgroup 13-07B 3.0 None Cabbage 21 None Cactus, fruit 5.0 None Cactus, pads 12 None Caneberry subgroup 13-07A 12.0 None Citrus, oil 20 None Clover, forage 50 None Clover, hay 70 None Corn, field, forage 30 None Corn, field, grain 0.02 None Corn, field, stover 20 None Corn, pop, grain 0.02 None Corn, pop, stover 20 None Corn, sweet, forage 185 None Corn, sweet, kernel plus cob with husks removed 0.1 None Corn, sweet, stover 215 None Cotton, undelinted seed 5.0 10/31/09 Cranberry 3.0 None Dandelion, leaves 22 None Endive 10 None Flax, seed 0.5 None Fruit, citrus, group 10 10 None Fruit, pome, group 11 12 None Fruit, stone, group 12 10 None Grain, aspirated fractions 70 None Grape 10 None Grape, raisin 12 None Grass, forage 100 None Grass, hay 15 None Leaf petiole subgroup 4B 3.0 None Lettuce 10 None Millet, proso, grain 1.0 None Millet, proso, straw 20 None Nut, tree group 14, except walnut 0.1 None Okra 4.0 None Olive 10 None Oyster 0.25 None Parsley, leaves 22 None Pea and bean, dried shelled, except soybean, subgroup 6C 1.0 None Peanut 0.05 None Peanut, hay 20 None Pineapple 2.0 None Pistachio 0.1 None Rice, grain 15 None Rice, hulls 30 None Sorghum grain, forage 30 None Sorghum grain, grain 10 None Sorghum grain, stover 30 None Soybean, forage 15 None Soybean, hay 15 None Soybean, seed 0.5 None Spinach 22 None Strawberry 4.0 None Sunflower, seed 0.5 None Sweet potato, roots 0.2 None Trefoil, forage 15 None Trefoil, hay 25 None Vegetable, brassica, leafy, group 5, except cabbage 10 None Vegetable, cucurbit, group 9 3.0 None Vegetable, foliage of legume, subgroup 7A, except soybean 60 None Vegetable, fruiting, group 8 5.0 None Vegetable, leaves of root and tuber, group 2, except sugar beet tops 75 None Vegetable, legume, edible podded, subgroup 6A 10 None Vegetable, root and tuber, group 1, except sugar beet and sweet potato 2.0 None Walnut 1.0 None Wheat, forage 30 None Wheat, grain 1.0 None Wheat, hay 30 None Wheat, straw 20 None (2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N N Commodity Parts per million Expiration/revocation date Cattle, fat 0.5 None Cattle, meat 1.0 None Cattle, meat byproducts 3.0 None Egg 0.5 10/31/09 Goat, fat 0.5 None Goat, meat 1.0 None Goat, meat byproducts 3.0 None Hog, fat 0.5 None Hog, meat 1.0 None Hog, meat byproducts 3.0 None Horse, fat 0.5 None Horse, meat 1.0 None Horse, meat byproducts 3.0 None Milk 1.0 None Poultry, fat 5.0 10/31/09 Poultry, meat 5.0 10/31/09 Sheep, fat 0.5 None Sheep, meat 1.0 None Sheep, meat byproducts 3.0 None (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. N per se Commodity Parts per million Dillweed, fresh leaves 0.2 (d) Indirect or inadvertent residues. [65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611, Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009; 80 FR 72597, Nov. 20, 2015] § 180.172 Dodine; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts Almond, hull 30.0 Apple, wet pomace 15.0 Banana 0.50 Fruit, pome, group 11-10 5 Fruit, stone, group 12-12 5 Nut, tree, group 14-12 0.3 Olive, with pit 0.4 Peanut 0.013 Strawberry 5.0 (b)-(d) [Reserved] [88 FR 86273, Dec. 13, 2023] § 180.176 Mancozeb; tolerances for residues. (a) General. Commodity Parts Almond 0.1 Almond, hulls 4 Apple 0.6 Asparagus 0.1 Atemoya 3.0 Banana 2 Barley, bran 2 Barley, flour 1.2 Barley, grain 1 Barley, hay 30 Barley, pearled barley 20 Barley, straw 25 Beet, sugar, dried pulp 3.0 Beet, sugar, roots 1.2 Beet, sugar, tops 60 Broccoli 7 Cabbage 9 Canistel 15.0 Cattle, kidney 0.5 Cattle, liver 0.5 Cherimoya 3.0 Corn, field, forage 40 Corn, field, grain 0.06 Corn, field, stover 15 Corn, pop, grain 0.1 Corn, pop, stover 40 Corn, sweet, forage 70 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 40 Cotton, undelinted seed 0.5 Crabapple 0.6 Cranberry 5 Custard apple 3.0 Fennel 2.5 Flax, seed 0.15 Ginseng 1.2 Goat, kidney 0.5 Goat, liver 0.5 Grape 1.5 Hog, kidney 0.5 Hog, liver 0.5 Horse, kidney 0.5 Horse, liver 0.5 Lettuce, head 3.5 Lettuce, leaf 18 Mango 15.0 Oat, flour 1.2 Oat, grain 1 Oat, groats/rolled oats 20 Oat, hay 30 Oat, straw 25 Onion, bulb 1.5 Papaya 9 Peanut 0.1 Peanut, hay 65 Pear 0.6 Pepper 12 Potato 0.2 Poultry, kidney 0.5 Poultry, liver 0.5 Quince 0.6 Rice, grain 0.06 Rye, bran 2 Rye, flour 1.2 Rye, grain 1 Rye, straw 25 Sapodilla 15.0 Sapote, mamey 15.0 Sapote, white 15.0 Sheep, kidney 0.5 Sheep, liver 0.5 Sorghum, grain, forage 0.15 Sorghum, grain, grain 0.25 Sorghum, grain, stover 0.15 Star apple 15.0 Sugar apple 3.0 Tangerine 1 10 Tomato 2.5 Vegetable, cucurbit, group 9 2.0 Walnut 0.70 Wheat, bran 2 Wheat, flour 1.2 Wheat, germ 20 Wheat, grain 1 Wheat, hay 30 Wheat, middlings 20 Wheat, shorts 2 Wheat, straw 25 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Carrot, roots 1 (d) Indirect or inadvertent residues. [65 FR 33708, May 24, 2000, as amended at 65 FR 49924, Aug. 16, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 69 FR 29458, May 24, 2004; 71 FR 76199, Dec. 20, 2006; 74 FR 46372, Sept. 9, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 50913, Aug. 18, 2010; 76 FR 18915, Apr. 6, 2011; 78 FR 44455, July 24, 2013; 79 FR 27501, May 14, 2014; 80 FR 72597, Nov. 20, 2015] § 180.178 Ethoxyquin; tolerances for residues. (a) General. Commodity Parts per million Pear 3 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [63 FR 57073, Oct. 26, 1998] § 180.181 Chlorpropham; tolerances for residues. (a) General. Commodity Parts per million Potato 30 Potato, wet peel 40 (2) Tolerances are established for the combined residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) and its metabolite 4-hydroxychlorpropham-O-sulfonic acid (4-HSA) in or on the following food commodities: Commodity Parts per million Cattle, fat 0.20 Cattle, kidney 0.30 Cattle, meat 0.06 Cattle, meat byproducts except kidney 0.06 Goat, fat 0.20 Goat, kidney 0.30 Goat, meat 0.06 Goat, meat byproducts except kidney 0.06 Hog, fat 0.20 Hog, kidney 0.30 Hog, meat 0.06 Hog, meat byproducts except kidney 0.06 Horse, fat 0.20 Horse, kidney 0.30 Horse, meat 0.06 Horse, meat byproducts except kidney 0.06 Milk 0.30 Sheep, fat 0.20 Sheep, kidney 0.30 Sheep, meat 0.06 Sheep, meat byproducts except kidney 0.06 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [43 FR 52487, Nov. 13, 1978, as amended at 63 FR 57073, Oct. 26, 1998; 72 FR 37653, July 11, 2007] § 180.184 Linuron; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Alfalfa, forage 1 Alfalfa, hay 3 Asparagus 7.0 Carrot, roots 1.0 Cattle, fat 0.2 Cattle, kidney 2.0 Cattle, liver 2.0 Cattle, meat 0.1 Cattle, meat byproducts except kidney and liver 0.1 Celeriac 1.0 Cilantro, dried leaves 10 Cilantro, fresh leaves 3.0 Coriander, seed 0.01 Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, stover 6.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 6.0 Cotton, gin byproducts 5.0 Cotton, undelinted seed 0.25 Dill, oil 2.0 Dill, seed 0.5 Dillweed, dried leaves 5.0 Dillweed, fresh leaves 1.5 Goat, fat 0.2 Goat, kidney 2.0 Goat, liver 2.0 Goat, meat 0.1 Goat, meat byproducts except kidney and liver 0.1 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.1 Horse, fat 0.2 Horse, kidney 2.0 Horse, liver 2.0 Horse, meat 0.1 Horse, meat byproducts except kidney and liver 0.1 Horseradish 0.05 Milk 0.05 Parsley, dried leaves 9.0 Parsley, leaves 4.0 Parsnip, roots 0.05 Parsnip, tops 0.05 Pea, dry, seed 0.09 Rhubarb 0.5 Sheep, fat 0.2 Sheep, kidney 2.0 Sheep, liver 2.0 Sheep, meat 0.1 Sheep, meat byproducts except kidney and liver 0.1 Sorghum, grain, forage 1.0 Sorghum, grain, grain 0.25 Sorghum, grain, stover 1.0 Soybean, seed 1.0 Soybean, vegetable 1.0 (b) Section 18 emergency exemptions. Commodity Parts per Expiration/revocation date Lentil 0.1 12/31/14 (c) Tolerances with regional registrations. Commodity Parts per million Celery 0.5 Potato 0.2 Wheat, forage 0.5 Wheat, grain 0.05 Wheat, hay 0.5 Wheat, straw 2.0 (d) Indirect or inadvertent residues. [64 FR 41822, Aug. 2, 1999, as amended at 72 FR 37653, July 11, 2007; 73 FR 51727, Sept. 5, 2008; 76 FR 81396, Dec. 28, 2011; 79 FR 8307, Feb. 12, 2014; 89 FR 4200, Jan. 23, 2024] § 180.185 DCPA; tolerances for residues. (a) General. Commodity Parts per million Cantaloupe 1.0 Garlic 1.0 Ginseng 2.0 Horseradish 2.0 Muskmelon 1.0 Onion, bulb 1.0 Onion, green 1.0 Strawberry 2.0 Tomato 1.0 Vegetable, brassica, leafy, group 5 5.0 Watermelon 1.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Radish, roots 2.0 Radish, tops 15.0 (d) Indirect or inadvertent residues. Commodity Parts per million Basil, dried leaves 20.0 Basil, fresh leaves 5.0 Bean, dry 2.0 Bean, mung, seed 2.0 Bean, snap, succulent 2.0 Celeriac 2.0 Chicory, roots 2.0 Chicory, tops 5.0 Chive 5.0 Coriander, leaves 5.0 Corn, field, forage 0.4 Corn, field, grain 0.05 Corn, field, stover 0.4 Corn, pop, forage 0.4 Corn, pop, grain 0.05 Corn, pop, stover 0.4 Corn, sweet, forage 0.4 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.4 Cotton, undelinted seed 0.2 Cucumber 1.0 Dill 5.0 Eggplant 1.0 Lettuce 2.0 Marjoram 5.0 Parsley, dried leaves 20.0 Parsley, leaves 5.0 Pea, blackeyed, seed 2.0 Pepper 2.0 Pimento 2.0 Potato 2.0 Radicchio 5.0 Radish, oriental, roots 2.0 Radish, oriental, tops 2.0 Rutabaga 2.0 Soybean 2.0 Squash, summer 1.0 Squash, winter 1.0 Sweet potato 2.0 Turnip, roots 2.0 Turnip, tops 5.0 Yam, true, tuber 2.0 [72 FR 52018, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 73 FR 80302, Dec. 31, 2008; 74 FR 14744, Apr. 1, 2009] § 180.189 Coumaphos; tolerances for residues. (a) General. O,O O O,O O Commodity Parts per million Cattle, fat 1.0 Cattle, meat 1.0 Cattle, meat byproducts 1.0 Goat, fat 1.0 Goat, meat 1.0 Goat, meat byproducts 1.0 Hog, fat 1.0 Hog, meat 1.0 Hog, meat byproducts 1.0 Honey 0.15 Honeycomb 45.0 Horse, fat 1.0 Horse, meat 1.0 Horse, meat byproducts 1.0 Milk, fat ( = n in whole milk) 0.5 Sheep, fat 1.0 Sheep, meat 1.0 Sheep, meat byproducts 1.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [64 FR 39077, July 21, 1999, as amended at 65 FR 49936, Aug. 16, 2000; 67 FR 46883, July 17, 2002; 69 FR 29458, May 24, 2004; 72 FR 28876, May 23, 2007] § 180.190 Diphenylamine; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Apple 10 Apple, wet pomace 30 Pear 5 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [64 FR 25848, May 13, 1999, as amended at 66 FR 63198, Dec. 5, 2001; 72 FR 16283, Apr. 4, 2007; 76 FR 34885, June 15, 2011; 91 FR 8086, Feb. 20, 2026] § 180.191 Folpet; tolerances for residues. (a) General. N Commodity Parts per million Apple 1 5.0 Cranberry 1 15.0 Cucumber 1 2.0 Grape 1 50.0 Grape, raisin 1 80.0 Hop, dried cones 120.0 Lettuce 1 50.0 Melon 1 3.0 Onion,bulb 1 2.0 Strawberry 1 5.0 Tomato 1 25.0 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. N Commodity Parts per million Avocado 25.0 (d) Indirect or inadvertent residues. [61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25, 2004; 72 FR 41928, Aug. 1, 2007] § 180.198 Trichlorfon; tolerances for residues. (a) General. Commodity Parts per million Cattle, fat 1 0.5 Cattle, meat 1 0.2 Cattle, meat byproducts 1 0.1 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [72 FR 54578, Sept. 26, 2007] § 180.200 Dicloran; tolerances for residues. (a) General. Commodity Parts per Expiration/revocation date Apricot 20 None Bean, snap, succulent 20 None Carrot, roots 10 11/2/11 Celery 15 None Cherry, sweet 20 None Cucumber 5 None Endive 10 None Garlic 5 None Grape 10 None Lettuce 10 None Nectarine 20 None Onion 10 None Peach 20 None Plum, prune, fresh 15 None Potato 0.25 12/31/14 Rhubarb 10 None Sweet potato, roots 10 None Tomato 5 None (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [77 FR 40815, July 11, 2012] § 180.202 p (a) General. p p Table 1 to Paragraph ( a Commodity Parts per million Bean, mung, sprouts 0.2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 39439, July 1, 2003, as amended at 71 FR 56398, Sept. 27, 2006; 88 FR 46083, July 19, 2023] § 180.204 Dimethoate; tolerances for residues. (a) General. O O S N O O S N- Commodity Parts per million Alfalfa, forage 2.0 Alfalfa, hay 2.0 Bean, dry, seed 2.0 Bean, lima 2.0 Bean, snap, succulent 2.0 Blueberry 1 1.0 Broccoli 2.0 Cattle, meat byproducts 0.02 Cauliflower 2.0 Celery 2.0 Citrus, dried pulp 5.0 Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Cotton, undelinted seed 0.1 Egg 0.02 Endive 2.0 Goat, meat byproducts 0.02 Grapefruit 2.0 Hog, meat byproducts 0.02 Horse, meat byproducts 0.02 Kale 2.0 Lemon 2.0 Lettuce, leaf 2.0 Melon 1.0 Milk 0.002 Mustard greens 2.0 Orange 2.0 Pea 2.0 Pear 2.0 Pecan 0.1 Pepper 2.0 Potato 0.2 Poultry, meat byproducts 0.02 Safflower, seed 0.1 Sheep, meat byproducts 0.02 Sorghum, grain, forage 0.1 Sorghum, grain, grain 0.1 Sorghum, grain, stover 0.1 Soybean, forage 2.0 Soybean, hay 2.0 Soybean, seed 0.05 Swiss chard 2.0 Tangerine 2.0 Tomato 2.0 Turnip, roots 0.2 Turnip, tops 2.0 Wheat, forage 2.0 Wheat, grain 0.04 Wheat, hay 2.0 Wheat, straw 2.0 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Asparagus 0.15 Brussels sprouts 5.0 Cherry, sweet 2.0 Cherry, tart 2.0 (d) Indirect or inadvertent residues. [65 FR 33697, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 53737, Sept. 17, 2008] § 180.205 Paraquat; tolerances for residues. (a) General. Commodity Parts per million Acerola 0.05 Almond, hulls 0.5 Animal feed, nongrass, group 18, forage 75.0 Animal feed, nongrass, group 18, hay 210.0 Artichoke, globe 0.05 Asparagus 0.5 Atemoya 0.05 Avocado 0.05 Banana 0.05 Barley, grain 0.05 Barley, hay 3.5 Barley, straw 1.0 Beet, sugar, roots 0.5 Beet, sugar, tops 0.05 Berry group 13 0.05 Biriba 0.05 Cacao bean, bean 0.05 Canistel 0.05 Carrot, roots 0.05 Cattle, fat 0.05 Cattle, kidney 0.5 Cattle, meat 0.05 Cattle, meat byproducts, except kidney 0.05 Cherimoya 0.05 Coffee, bean, green 0.05 Corn, field, forage 3.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, gin byproducts 110.0 Cotton, undelinted seed 3.5 Cowpea, forage 0.1 Cowpea, hay 0.4 Cranberry 0.05 Custard apple 0.05 Egg 0.01 Endive 0.05 Feijoa 0.05 Fig 0.05 Fruit, citrus, group 10 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.05 Goat, fat 0.05 Goat, kidney 0.5 Goat, meat 0.05 Goat, meat byproducts, except kidney 0.05 Grain, aspirated fractions 65.0 Grape 0.05 Grass, forage 90.0 Grass, hay 40.0 Guar, seed 0.5 Guava 0.05 Hog, fat 0.05 Hog, kidney 0.5 Hog, meat 0.05 Hog, meat byproducts, except kidney 0.05 Hop, dried cones 0.5 Horse, fat 0.05 Horse, kidney 0.5 Horse, meat 0.05 Horse, meat byproducts, except kidney 0.05 Ilama 0.05 Jaboticaba 0.05 Kiwifruit 0.05 Lentil, seed 0.3 Lettuce 0.05 Longan 0.05 Lychee 0.05 Mango 0.05 Milk 0.01 Nut, tree, group 14 0.05 Okra 0.05 Olive 0.05 Onion, bulb 0.1 Onion, green 0.05 Papaya 0.05 Passionfruit 0.2 Pawpaw 0.05 Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean 0.3 Pea and bean, succulent shelled, subgroup 6B 0.05 Pea, field, hay 0.8 Pea, field, vines 0.2 Peanut 0.05 Peanut, hay 0.5 Peppermint, tops 0.5 Persimmon 0.05 Pineapple 0.05 Pineapple, process residue 0.25 Pistachio 0.05 Pomegranate 0.05 Pulasan 0.05 Rambutan 0.05 Rhubarb 0.05 Rice, grain 0.05 Safflower, seed 0.05 Sapodilla 0.05 Sapote, black 0.05 Sapote, mamey 0.05 Sapote, white 0.05 Sheep, fat 0.05 Sheep, kidney 0.5 Sheep, meat 0.05 Sheep, meat byproducts, except kidney 0.05 Sorghum, forage, forage 0.1 Sorghum, grain, forage 0.1 Sorghum, grain, grain 0.05 Soursop 0.05 Soybean, forage 0.4 Soybean, hay 10.0 Soybean, hulls 4.5 Soybean, seed 0.7 Spanish lime 0.05 Spearmint, tops 0.5 Star apple 0.05 Starfruit 0.05 Strawberry 0.25 Sugar apple 0.05 Sugarcane, cane 0.5 Sugarcane, molasses 3.0 Sunflower, seed 2.0 Turnip, greens 0.05 Turnip, roots 0.05 Vegetable, brassica, leafy, group 5 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, fruiting, group 8 0.05 Vegetable, legume, edible podded, subgroup 6A 0.05 Vegetable, tuberous and corm, subgroup 1C 0.50 Wax jambu 0.05 Wheat, forage 0.5 Wheat, grain 1.1 Wheat, hay 3.5 Wheat, straw 50.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Pea, pigeon, seed 0.05 Taro, corm 0.1 Tyfon 0.05 (d) Indirect or inadvertent residues. [46 FR 51614, Oct. 21, 1981] Editorial Note: For Federal Register www.govinfo.gov. § 180.206 Phorate; tolerances for residues. (a) General. O,O S Commodity Parts per million Bean, dry, seed 0.05 Bean, succulent 0.05 Beet, sugar, roots 0.3 Beet, sugar, tops 3.0 Coffee, green bean 1 0.02 Corn, field, forage 0.5 Corn, field, grain 0.05 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, undelinted seed 0.05 Hop, dried cones 2.0 Peanut 0.1 Potato 0.2 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.1 Soybean, seed 0.05 Sugarcane, cane 0.05 Wheat, forage 1.5 Wheat, grain 0.05 Wheat, hay 1.5 Wheat, straw 0.05 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [58 FR 62038, Nov. 24, 1993, as amended at 63 FR 2165, Jan. 14, 1998; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 67 FR 49616, July 31, 2002; 71 FR 74816, Dec. 13, 2006; 73 FR 53738, Sept. 17, 2008] § 180.207 Trifluralin; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 2.0 Almond, hulls 0.05 Asparagus 0.05 Barley, grain 0.05 Barley, hay 0.05 Barley, straw 0.05 Bean, mung, sprouts 2.0 Carrot, roots 1.0 Celery 0.05 Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Cotton, gin byproducts 0.05 Endive 0.05 Fruit, citrus, group 10 0.05 Fruit, stone, group 12 0.05 Grape 0.05 Hop, dried cones 0.05 Nut, tree, group 14 0.05 Oilseed, crop group 20 0.05 Okra 0.05 Peanut 0.05 Peanut, hay 0.05 Peppermint, oil 2.0 Peppermint, tops 0.05 Rosemary, dried leaves 0.10 Rosemary, fresh leaves 0.10 Rosemary, oil 3.0 Sorghum, grain, forage 0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.05 Spearmint, oil 2.0 Spearmint, tops 0.05 Sugarcane, cane 0.05 Tea, dried 1 0.05 Tea, instant 1 0.05 Vegetable, brassica, leafy group 5 0.05 Vegetable, bulb, group 3 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, foliage of legume, group 7 0.05 Vegetable, fruiting, group 8 0.05 Vegetable, leaves of root and tuber, group 2 0.05 Vegetable, legume, group 6 0.05 Vegetable, root and tuber, group 1, except carrot 0.05 Wheat, grain 0.05 Wheat, straw 0.05 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [45 FR 42619, June 25, 1980, as amended at 45 FR 56346, Aug. 25, 1980; 45 FR 86493, Dec. 31, 1980; 46 FR 37250, July 20, 1981; 47 FR 13524, Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR 57074, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 70 FR 21643, Apr. 27, 2005; 71 FR 54433, Sept. 15, 2006; 78 FR 46274, July 31, 2013; 84 FR 4351, Feb. 15, 2019; 88 FR 57898, Aug. 24, 2023] § 180.208 Benfluralin; tolerances for residues. (a) General. N N p Commodity Parts per million Alfalfa, forage 0.05 Alfalfa, hay 0.05 Clover, forage 0.05 Clover, hay 0.05 Lettuce 0.05 Trefoil, forage 0.05 Trefoil, hay 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 39439, July 1, 2003, as amended at 73 FR 52613, Sept. 10, 2008] § 180.209 Terbacil; tolerances for residues. (a) General. H, H tert H H Table 1 to Paragraph ( a Commodity Parts per million Alfalfa, forage 1 Alfalfa, hay 2 Apple 0.3 Asparagus 0.4 Blueberry 0.2 Caneberry subgroup 13A 0.2 Peach 0.2 Peppermint, fresh leaves 2 Spearmint, fresh leaves 2 Strawberry 0.1 Sugarcane, cane 0.4 Watermelon 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [71 FR 30818, May 31, 2006, as amended at 91 FR 8104, Feb. 20, 2026] § 180.210 Bromacil; tolerances for residues. (a) General. H, H Table 1 to Paragraph ( a Commodity Parts per million Fruit, citrus, group 10-10 0.1 Pineapple 0.1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 39439, July 1, 2003, as amended at 91 FR 8104, Feb. 20, 2026] § 180.211 Propachlor; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Cattle, fat 0.05 Cattle, kidney 0.2 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.05 Corn, field, forage 3.0 Corn, field, grain 0.2 Corn, field, stover 1.0 Corn, sweet, forage 3.0 Goat, fat 0.05 Goat, kidney 0.2 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.05 Hog, fat 0.02 Hog, meat 0.02 Hog, meat byproducts 0.02 Horse, fat 0.05 Horse, kidney 0.2 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.05 Milk 0.02 Sheep, fat 0.05 Sheep, kidney 0.2 Sheep, meat 0.02 Sheep, meat byproducts, except kidney 0.05 Sorghum, forage, forage 8.0 Sorghum, grain, forage 8.0 Sorghum, grain, grain 0.25 Sorghum, grain, stover 12.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982; 47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Oct. 26, 1998; 72 FR 53454, Sept. 19, 2007; 88 FR 46083, July 19, 2023] § 180.212 S (a) General. S Commodity Parts per million Beet, garden, roots 0.05(N) Beet, garden, tops 0.05(N) Beet, sugar, roots 0.05(N) Beet, sugar, tops 0.05(N) Spinach 0.05(N) (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 39439, July 1, 2003] § 180.213 Simazine; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Almond 1 0.25 Almond, hulls 3 Apple 1 0.20 Avocado 0.20 Blackberry 0.20 Blueberry 0.20 Cattle, meat 0.03 Cattle, meat byproducts 0.03 Cherry 1 0.25 Corn, field, forage 0.20 Corn, field, grain 0.20 Corn, field, stover 0.25 Corn, pop, grain 0.20 Corn, pop, stover 0.25 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 0.25 Cranberry 0.25 Currant 0.25 Egg 0.03 Fruit, citrus, group 10-10 0.04 Fruit, pome, group 11-10 0.03 Fruit, stone, group 12-12 0.1 Goat, meat 0.03 Goat, meat byproducts 0.03 Grape 0.20 Grapefruit 1 0.25 Hazelnut 1 0.20 Horse, meat 0.03 Horse, meat byproducts 0.03 Lemon 1 0.25 Loganberry 0.20 Milk 0.03 Nut, macademia 1 0.25 Nut, tree, group 14-12 0.05 Olive 0.20 Orange 1 0.25 Peach 1 0.20 Pear 1 0.25 Pecan 1 0.20 Plum 1 0.20 Raspberry 0.20 Sheep, meat 0.03 Sheep, meat byproducts 0.03 Strawberry 0.25 Walnut 1 0.2 1 (b)-(d) [Reserved] [87 FR 78567, Dec. 22, 2022] § 180.215 Naled; tolerances for residues. (a) General. Commodity Parts per million Almond, hulls 0.5 Almond 0.5 Bean, dry, seed 0.5 Bean, succulent 0.5 Beet, sugar, roots 0.5 Beet, sugar, tops 0.5 Broccoli 1 Brussels sprouts 1 Cabbage 1 Cauliflower 1 Celery 3 Collards 3 Cotton, undelinted seed 0.5 Cucumber 0.5 Eggplant 0.5 Grape 0.5 Grapefruit 3 Grass, forage 10 Hop, dried cones 0.5 Kale 3 Legume, forage 10 Lemon 3 Melon 0.5 Orange, sweet 3 Peach 0.5 Pea, succulent 0.5 Pepper 0.5 Pumpkin 0.5 Safflower, seed 0.5 Spinach 3 Squash, summer 0.5 Squash, winter 0.5 Strawberry 1 Swiss chard 3 Tangerine 3 Tomato 0.5 Turnip, greens 3 Walnut 0.5 (2) A tolerance of 0.5 part per million is established for the pesticide naled in or on all raw agricultural commodities, except those otherwise listed in this section, from use of the pesticide for area pest (mosquito and fly) control. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [42 FR 46304, Sept. 15, 1977, as amended at 54 FR 20125, May 10, 1989; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 77 FR 59124, Sept. 26, 2012] § 180.217 Metiram; tolerances for residues. (a) General. Commodity Parts per million Apple 0.5 Apple, pomace, wet 2 Banana 1 3 Grape, wine 1 5 Potato 0.2 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [63 FR 57074, Oct. 26, 1998, as amended at 76 FR 23891, Apr. 29, 2011] § 180.220 Atrazine; tolerances for residues. (a) General. Commodity Parts per Cattle, fat 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.02 Corn, field, forage 1.5 Corn, field, grain 0.20 Corn, field, stover 0.5 Corn, pop, forage 1.5 Corn, pop, grain 0.20 Corn, pop, stover 0.5 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.20 Corn, sweet, stover 2.0 Goat, fat 0.02 Goat, meat 0.02 Goat, meat byproducts 0.02 Grass, forage 4.0 Grass, hay 4.0 Guava 0.05 Horse, fat 0.02 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.02 Nut, macadamia 0.20 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.02 Sorghum, forage, forage 0.25 Sorghum, grain, forage 0.25 Sorghum, grain, grain 0.20 Sorghum, grain, stover 0.50 Sugarcane, cane 0.20 Wheat, forage 1.5 Wheat, grain 0.10 Wheat, hay 5.0 Wheat, straw 0.50 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. Commodity Parts per million Vegetable, leafy, except brassica, group 4 0.25 [43 FR 29121, July 6, 1978, as amended at 44 FR 67116, Nov. 23, 1979; 47 FR 3771, Jan. 27, 1982; 47 FR 8012, Feb. 24, 1982; 63 FR 57075, Oct. 26, 1998; 67 FR 46893, July 17, 2002; 69 FR 6567, Feb. 11, 2004; 72 FR 35666, June 29, 2007; 72 FR 53454, Sept. 19, 2007; 73 FR 37852, July 2, 2008; 76 FR 56654, Sept. 14, 2011] § 180.222 Prometryn; tolerances for residues. (a) General. s Commodity Parts per million Bean, snap, succulent 0.05 Carrot, roots 0.45 Celeriac, roots 0.05 Celeriac, tops 0.20 Celtuce 0.50 Cilantro, leaves 3.5 Coriander, dried leaves 9.0 Cotton, gin byproducts 1.0 Cottonseed subgroup 20C 0.25 Dill, oil 1.3 Dillweed, dried leaves 1.1 Dillweed, fresh leaves 0.30 Fennel, Florence, fresh leaves and stalk 0.50 Leaf petiole vegetable subgroup 22B 0.50 Okra 0.05 Parsley, dried leaves 1.5 Parsley, leaves 0.60 Pea, pigeon, seed 0.25 Sesame, seed 0.05 Swiss chard 0.50 (b) Section 18 emergency exemptions. (c) Tolerances with regional exemptions. (d) Indirect or inadvertent residues. s Commodity Parts per million Barley, forage 0.3 Barley, hay 1.0 Barley, straw 0.3 Oat, forage 0.3 Oat, hay 1.0 Oat, straw 0.3 Rye, forage 0.3 Rye, hay 1.0 Rye, straw 0.3 Triticale, forage 0.3 Triticale, hay 1.0 Triticale, straw 0.3 Wheat, forage 0.3 Wheat, hay 1.0 Wheat, straw 0.3 [43 FR 29121, July 6, 1978, as amended at 45 FR 51782, Aug. 5, 1980; 54 FR 6918, Feb. 15, 1989; 60 FR 20434, Apr. 26, 1995; 63 FR 17692, Apr. 10, 1998; 63 FR 57075, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 74 FR 47456, Sept. 16, 2009; 74 FR 67108, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 78 FR 55640, Sept. 11, 2013; 82 FR 57144, Dec. 4, 2017] § 180.225 Phosphine; tolerances for residues. (a) General. Commodity Parts per million Almond 0.1 Avocado 0.01 Banana 0.01 Barley, grain 0.1 Cabbage, Chinese, bok choy 0.01 Cabbage, Chinese, napa 0.01 Cacao bean, dried bean 0.1 Cashew 0.1 Citron, citrus 0.01 Coffee, bean, green 0.1 Corn, field, grain 0.1 Corn, pop, grain 0.1 Cotton, undelinted seed 0.1 Date, dried fruit 0.1 Dill, seed 0.01 Eggplant 0.01 Endive 0.01 Grapefruit 0.01 Hazelnut 0.1 Kumquat 0.01 Lemon 0.01 Lettuce 0.01 Lime 0.01 Mango 0.01 Millet, grain 0.1 Mushroom 0.01 Nut, brazil 0.1 Oat, grain 0.1 Okra 0.01 Orange, sweet 0.01 Papaya 0.01 Peanut 0.1 Pecan 0.1 Pepper 0.01 Persimmon 0.01 Pistachio 0.1 Rice, grain 0.1 Rye, grain 0.1 Safflower, seed 0.1 Salsify, tops 0.01 Sesame, seed 0.1 Sorghum, grain 0.1 Soybean, seed 0.1 Sunflower, seed 0.1 Sweet potato, roots 0.01 Tangelo 0.01 Tangerine 0.01 Tomato 0.01 Vegetable, legume, group 6, except soybean 0.01 Walnut 0.1 Wheat, grain 0.1 (2) Tolerances are established for residues of the fumigant in or on all RACs resulting from preharvest treatment of pest burrows in agricultural and non-crop land areas. Commodity Parts per million All raw agricultural commodities resulting from preharvest treatment of pest burrows 0.01 (3) Residues resulting from fumigation of processed food: Commodity Parts per million Processed food 0.01 (4) Residues resulting from fumigation of animal feed Commodity Parts per million Animal feed 0.1 (5) To assure safe use of this pesticide, it must be used in compliance with the labeling conforming to that registered by the U.S. Environmental Protection Agency (EPA) under FIFRA. Labeling shall bear a restriction to aerate the finished food/feed for 48 hours before it is offered to the consumer, unless EPA specifically determines that a different time period is appropriate. Where appropriate, a warning shall state that under no condition should any formulation containing aluminum or magnesium phosphide be used so that it will come in contact with any processed food, except processed brewer's rice, malt, and corn grits stored in breweries for use in the manufacture of beer. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertant residues. [64 FR 72950, Dec. 29, 1999, as amended at 71 FR 74816, Dec. 13, 2006; 72 FR 41929, Aug. 1, 2007; 74 FR 46372, Sept. 9, 2009] § 180.226 Diquat; tolerances for residues. (a) General. Commodity Parts per million Alfalfa, seed 3.0 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Canola, meal 6.0 Canola, seed 2.0 Egg 0.05 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Milk 0.02 Pea and bean, dry and shelled, except soybean, subgroup 6C 1 0.9 Potato 0.1 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 1 (2)(i) Tolerances are established for residues of the herbicide diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) (calculated as the cation) derived from the application of the dibromide salt to ponds, lakes, reservoirs, marshes, drainage ditches, canals, streams, and rivers which are slow-moving or quiescent in programs of the Corp of Engineers or other Federal or State public agencies and to ponds, lakes and drainage ditches only where there is little or no outflow of water and which are totally under the control of the user, in or on the following food commodities: Commodity Parts per million Avocado 0.2 Berry group 13 0.05 Cotton, undelinted seed 0.2 Cranberry 0.05 Fish 2.0 Fruit, citrus, group 10 0.05 Fruit, pome, group 11 0.02 Fruit, stone, group 12 0.02 Grain, cereal, forage, fodder and straw, group 16 0.02 Grain, cereal, group 15 0.02 Grape 0.05 Grass, forage, fodder and hay, group 17 0.2 Hop, dried cones 0.2 Nut, tree, group 14 0.02 Shellfish 20.0 Strawberry 0.05 Sugarcane, cane 0.2 Vegetable, brassica, leafy, group 5 0.05 Vegetable, cucurbit, group 9 0.02 Vegetable, foliage of legume, group 7 0.2 Vegetable, fruiting, group 8 0.05 Vegetable, leafy, except brassica, group 4 0.05 Vegetable, root and tuber, group 1 0.02 Vegetable, seed and pod 0.05 (ii) Where tolerances are established at higher levels from other uses of diquat on the subject crops, the higher tolerances applies also to residues of the aquatic uses cited in this paragraph. (3) Tolerances are established for the plant growth regulator diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) derived from application of the dibromide salt and calculated as the cation in or on the following food commodites: Commodity Parts per million Banana 1 0.05 Coffee, bean, green 1 0.05 Soybean, hulls 0.6 1 (4) A tolerance of 0.5 part per million is established for residues of diquat in potato, granules/flakes and potato, chips. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33709, May 24, 2000, as amended at 72 FR 41929, Aug. 1, 2007; 75 FR 29441, May 26, 2010; 75 FR 60241, Sept. 29, 2010; 85 FR 67290, Oct. 22, 2020] § 180.227 Dicamba; tolerances for residues. (a) General. o Commodity Parts per million Barley, grain 6.0 Barley, hay 2.0 Barley, straw 15.0 Corn, field, forage 3.0 Corn, field, grain 0.1 Corn, field, stover 3.0 Corn, pop, grain 0.1 Corn, pop, stover 3.0 Corn, sweet, forage 0.50 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 0.50 Grass, forage, fodder and hay, group 17, forage 125.0 Grass, forage, fodder and hay, group 17, hay 200.0 Millet, proso, forage 90.0 Millet, proso, grain 2.0 Millet, proso, hay 40.0 Millet, proso, straw 30.0 Oat, forage 90.0 Oat, grain 2.0 Oat, hay 40.0 Oat, straw 30.0 Rye, forage 90.0 Rye, grain 2.0 Rye, straw 30.0 Sorghum, grain, forage 3.0 Sorghum, grain, grain 4.0 Sorghum, grain, stover 10.0 Sugarcane, cane 0.3 Sugarcane, molasses 5.0 Teff, forage 90.0 Teff, grain 6.0 Teff, hay 40.0 Teff, straw 30.0 Wheat, forage 90.0 Wheat, grain 2.0 Wheat, hay 40.0 Wheat, straw 30.0 (2) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities: Commodity Parts per million Asparagus 4.0 Cattle, fat 0.3 Cattle, kidney 25.0 Cattle, meat 0.25 Cattle, meat byproducts, except kidney 3.0 Goat, fat 0.3 Goat, kidney 25.0 Goat, meat 0.25 Goat, meat byproducts, except kidney 3.0 Hog, fat 0.3 Hog, kidney 25.0 Hog, meat 0.25 Hog, meat byproducts, except kidney 3.0 Horse, fat 0.3 Horse, kidney 25.0 Horse, meat 0.25 Horse, meat byproducts, except kidney 3.0 Milk 0.2 Sheep, fat 0.3 Sheep, kidney 25.0 Sheep, meat 0.25 Sheep, meat byproducts, except kidney 3.0 (3) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba, 3,6-dichloro-o-anisic acid, and its metabolites, 3,6-dichloro-5-hydroxy- o Commodity Parts per million Cotton, gin byproducts 70 Cotton, undelinted seed 3.0 Grain, aspirated fractions 1000 Soybean, forage 60 Soybean, hay 100 Soybean, hulls 30.0 Soybean, seed 10.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33709, May 24, 2000, as amended at 72 FR 35665, June 29, 2007; 73 FR 17918, Apr. 2, 2008; 73 FR 54960, Sept. 24, 2008; 75 FR 60241, Sept. 29, 2010; 76 FR 55806, Sept. 9, 2011; 81 FR 88634, Dec. 8, 2016] § 180.229 Fluometuron; tolerances for residues. (a) General. N N N Commodity Parts per million Cotton, gin byproducts 3.5 Cotton, undelinted seed 1.0 (2) Tolerances are established for the combined residues of the herbicide fluometuron, N N N Commodity Parts per million Cattle, meat byproducts 0.1 Egg 0.1 Goat, meat byproducts 0.1 Hog, meat byproducts 0.1 Horse, meat byproducts 0.1 Milk 0.02 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Sheep, meat byproducts 0.1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. N N N Commodity Parts per million Grain, cereal, forage, fodder, and straw group 16, forage 3.0 Grain, cereal, forage, fodder, and straw, group 16, stover 6.0 Grain, cereal, group 15 0.5 Peanut 0.1 Peanut, hay 4.0 Peanut, meal 0.2 Soybean, forage 3.0 Soybean, hay 3.0 Soybean, seed 2.0 Rice, hulls 1.0 Wheat, milled byproducts 1.0 [73 FR 52613, Sept. 10, 2008] § 180.231 Dichlobenil; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Apple 0.5 Bushberry subgroup 13-07B 0.15 Caneberry subgroup 13-07A 0.10 Cherry 0.15 Cranberry 0.1 Fruit, stone, group 12 1 0.15 Grape 0.15 Hazelnut 0.1 Pear 0.5 Rhubarb 0.06 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registration. (d) Indirect or inadvertent residues. [36 FR 22540, Nov. 25, 1971, as amended at 63 FR 57075, Oct. 26, 1998; 66 FR 63198, Dec. 5, 2001; 73 FR 50570, Aug. 27, 2008; 88 FR 46083, July 19, 2023] § 180.235 Dichlorvos; tolerances for residues. (a) General. Commodity Parts per million Cattle, fat 0.02(N) Cattle, meat 0.02(N) Cattle, meat byproducts 0.02(N) Egg 0.05(N) Goat, fat 0.02(N) Goat, meat 0.02(N) Goat, meat byproducts 0.02(N) Horse, fat 0.02(N) Horse, meat 0.02(N) Horse, meat byproducts 0.02(N) Milk 0.02(N) Mushroom (residues expressed as naled) 0.5 Poultry, fat 0.05(N) Poultry, meat 0.05(N) Poultry, meat byproducts 0.05(N) Raw agricultural commodities, nonperishable, bulk stored regardless of fat content, postharvest 0.5 Raw agricultural commodities nonperishable, packaged or bagged, containing 6 percent fat or less, postharvest 0.5 Raw agricultural commodities, nonperishable, packaged or bagged, containing more than 6 percent fat, postharvest 2 Sheep, fat 0.02(N) Sheep, meat 0.02(N) Sheep, meat byproducts 0.02(N) (2) The tolerance of 0.1 part per million prescribed by 21 CFR 556.180 for negligible residues of 2,2-dichlorovinyl dimethyl phosphate in hog, fat; hog, meat; hog, meat byproducts; and hog, skin covers both its use as an anthelmintic in swine feed and as an insecticide applied directly to swine. (3) Dichlorvos may be present as a residue from application as an insecticide on packaged or bagged nonperishable processed food (see: 21 CFR 170.3(j)) in an amount in such food not in excess of 0.5 part per million (ppm). To assure safe use of the insecticide, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed shall conform with such label or labeling. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [47 FR 55223, Dec. 8, 1982, as amended at 55 FR 26440, June 28, 1990; 56 FR 29183, June 26, 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697, May 24, 2000; 74 FR 46373, Sept. 9, 2009; 77 FR 59125, Sept. 26, 2012] § 180.236 Triphenyltin hydroxide; tolerances for residues. (a) General. Commodity Parts per million Beet, sugar, roots 0.05 Beet, sugar, tops 10.0 Cattle, fat 0.2 Cattle, kidney 2.0 Cattle, liver 4.0 Cattle, meat 0.5 Goat, fat 0.2 Goat, kidney 2.0 Goat, liver 4.0 Goat, meat 0.5 Hog, fat 0.3 Hog, meat 0.06 Hog, meat byproducts 0.3 Horse, fat 0.2 Horse, kidney 2.0 Horse, liver 4.0 Horse, meat 0.5 Milk 0.06 Pecan 0.05 Potato 0.05 Sheep, fat 0.2 Sheep, kidney 2.0 Sheep, liver 4.0 Sheep, meat 0.5 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [72 FR 41929, Aug. 1, 2007] § 180.241 Bensulide; tolerances for residues. (a) General. N S O,O N Commodity Parts per million Onion, bulb 0.10 Vegetable, brassica, leafy group 5 0.15 Vegetable, cucurbits group 9 0.15 Vegetable, fruiting group 8 0.10 Vegetable, leafy except brassica group 4 0.15 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. S O,O N S O,O N Commodity Parts per million Carrot, roots 0.10 (d) Indirect or inadvertent residues. [68 FR 39440, July 1, 2003, as amended at 73 FR 53738, Sept. 17, 2008] § 180.242 Thiabendazole; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Alfalfa, forage 2 0.02 Alfalfa, hay 2 0.02 Animal feed, nongrass, group 18 0.01 Apple, wet pomace 12.0 Avocado 1 10.0 Banana, postharvest 3.0 Barley, grain 0.05 Barley, hay 0.30 Barley, straw 0.30 Beet, garden, leaves 0.01 Brassica, 2 0.02 Brassica, 0.01 Burdock, edible, leaves 0.01 Cantaloupe 1 15.0 Carrot, leaves 0.01 Carrot, roots 10 Celeriac, leaves 0.01 Chervil, turnip rooted, leaves 0.01 Chicory, leaves 0.01 Citrus, oil 15.0 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, forage 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernels plus cop with husks removed 0.01 Corn, sweet, stover 0.01 Fruit, citrus, group 10-10 10 Fruit, pome, group 11-10 10 Kohlrabi 0.01 Mango 10.0 Mushroom 40.0 Oats, forage 0.30 Oats, grain 0.05 Oats, hay 0.30 Oats, straw 0.30 Onion, bulb, subgroup 3-07A 0.02 Papaya, postharvest 5.0 Radish, oriental, leaves 0.01 Rutabaga, leaves 0.01 Rye, forage 0.30 Rye, grain 0.05 Rye, straw 0.30 Salsify, black, leaves 0.01 Spinach 0.02 Strawberry 1 5.0 Sweet potato, tuber 3 Triticale, forage 0.30 Triticale, grain 0.05 Triticale, hay 0.30 Triticale, straw 0.30 Vegetable, Brassica, 0.01 Vegetable, cucurbit, group 9 0.02 Vegetable, foliage of legume, group 7 0.20 Vegetable, legume, group 6 0.02 Vegetable, root, except sugar beet, subgroup 1B 0.01 Vegetable, root (except sugar beet), subgroup 1B 2 0.02 Vegetable, tuberous and corm, subgroup 1C, except sweet potato 10 Wheat, forage 0.30 Wheat, grain 0.05 Wheat, hay 0.30 Wheat, straw 0.30 1 2 (2) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in table 2 to paragraph (a)(2). Compliance with the tolerance levels specified to table 2 to paragraph (a)(2) is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite 5-hydroxythiabendazole (free and conjugated) calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity. Table 2 to Paragraph ( a Commodity Parts per million Cattle, meat 0.1 Cattle, meat byproducts 0.4 Goat, meat byproducts 0.4 Hog, meat byproducts 0.3 Horse, meat byproducts 0.4 Milk 0.1 Sheep, meat byproducts 0.4 (b) Section 18 emergency exemptions. Commodity Parts per Expiration/ Sweet potato 10 12/31/22 (c) Tolerances with regional exemptions. (d) Indirect or inadvertent residues. [42 FR 32783, June 28, 1977] Editorial Note: For Federal Register www.govinfo.gov. § 180.243 Propazine; tolerances for residues. (a) General. s s s s Commodity Parts per million Sorghum, grain, forage 0.25 Sorghum, grain, grain 0.25 Sorghum, grain, stover 0.25 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [75 FR 60242, Sept. 29, 2010] § 180.245 Streptomycin; tolerances for residues. (a) General. N,N Table 1 to Paragraph (a) Commodity Parts per Bean, dry, seed 0.5 Bean, succulent 0.5 Celery 0.25 Fruit, citrus, group 10-10 0.8 Fruit, citrus, group 10-10, dried pulp 3 Fruit, pome, group 11 0.25 Pepper 0.25 Potato 0.25 Tomato 0.25 (b) Section 18 emergency exemptions. Table 2 to Paragraph (b) Commodity Parts per Expiration Fruit, citrus, group 10-10 2.0 12/31/22 Fruit, citrus, group 10-10, dried pulp 6.0 12/31/22 (c)-(d) [Reserved] [86 FR 8710, Feb. 9, 2021] § 180.249 Alachlor; tolerances for residues. (a) General. N Commodity Parts per million Beans, dry 0.1 Beans, succulent lima 0.1 Cattle, fat 0.02 Cattle, meat byproducts 0.02 Cattle, meat 0.02 Corn, field, forage 2.0 Corn, field, grain 0.2 Corn, field, pop 0.2 Corn, field, stover 2.0 Corn, pop, stover 2.0 Corn, sweet (K + CWHR) 0.05 Corn, sweet, stover 2.0 Cotton, gin byproducts 0.7 Cotton, undelinted seed 0.03 Cowpea, forage 5.0 Cowpea, hay 5.0 Egg 0.02 Goat, fat 0.02 Goat, meat byproducts 0.02 Goat, meat 0.02 Hog, fat 0.02 Hog meat byproducts 0.02 Hog, meat 0.02 Horse, fat 0.02 Horse, meat byproducts 0.02 Horse, meat 0.02 Milk 0.02 Peanut 0.5 Poultry, fat 0.02 Poultry, meat byproducts 0.02 Poultry, meat 0.02 Sheep, fat 0.02 Sheep, meat byproducts 0.02 Sheep, meat 0.02 Sorghum grain, forage 2.0 Sorghum, grain, grain 0.1 Sorghum, grain, stover 1.0 Soybeans, seed 1.0 Sunflower, meal 3.4 Sunflower, seed 2.5 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. N Commodity Parts per million Animal feed, nongrass, group 18, forage 1.4 Animal feed, nongrass, group 18, hay 1.2 Grain, cereal, forage, and straw, group 16 except corn, sorghum, rice, straw 0.8 Grain, cereal, forage, fodder and straw, group 16 except corn, sorghum, rice, forage 0.6 Grain, cereal, forage, fodder, and straw, group 16 except for corn, sorghum, rice, hay 0.8 Grain, cereal, group 15 except corn, sorghum, rice 0.05 [72 FR 54584, Sept. 26, 2007] § 180.252 Tetrachlorvinphos; tolerances for residues. (a) General. Commodity Parts per Cattle, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se 0.2 Cattle, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se 1.0 Cattle, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se 0.5 Cattle, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se 2.0 Cattle, meat byproducts, except kidney and liver 1.0 Egg (of which no more than 0.05 ppm is tetrachlorvinphos per se 0.2 Hog, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se 0.2 Hog, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se 1.0 Hog, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se 0.5 Hog, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se 2.0 Hog, meat byproducts, except kidney and liver 1.0 Milk, fat (reflecting negligible residues in whole milk and of which no more than 0.05 ppm is tetrachlorvinphos per se 0.05 Poultry, fat (of which no more than 7.0 ppm is tetrachlorvinphos per se 7.0 Poultry, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se 2.0 Poultry, meat (of which no more than 3.0 ppm is tetrachlorvinphos per se 3.0 Poultry, meat byproducts, except liver 2.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [76 FR 57659, Sept. 16, 2011, as amended at 78 FR 15882, Mar. 13, 2013; 78 FR 53684, Aug. 30, 2013] § 180.253 Methomyl; tolerances for residues. (a) General. N Commodity Parts per million Expiration/revocation date Alfalfa, forage 10 None Alfalfa, hay 10 None Apple 1 None Asparagus 2 None Avocado 2 None Barley, grain 1 None Barley, hay 10 None Barley, straw 10 None Bean, dry, seed 0.1 None Bean, forage 10 None Bean, succulent 2 None Beet, garden, tops 6 None Bermudagrass, forage 10 None Bermudagrass, hay 40 None Blueberry 6 None Broccoli 3 None Brussels sprouts 2 None Cabbage 5 None Cabbage, Chinese, bok choy 5 None Cabbage, Chinese, napa 5 None Cauliflower 2 None Celery 3 None Collards 6 None Corn, field, forage 10 None Corn, field, grain 0.1 None Corn, field, stover 10 None Corn, pop, grain 0.1 None Corn, pop, stover 10 None Corn, sweet, forage 10 None Corn, sweet, kernel plus cob with husks removed 0.1 None Corn, sweet, stover 10 None Cotton, undelinted seed 0.1 None Dandelion, leaves 6 None Endive 5 None Grape 5 12/31/16 Grapefruit 2 None Hop, dried cones 1 12 None Kale 6 None Lemon 2 None Lentil, seed 0.1 None Lettuce 5 None Mustard greens 6 None Nectarine 5 None Oat, forage 10 None Oat, grain 1 None Oat, hay 10 None Oat, straw 10 None Onion, dry bulb 0.2 None Onion, green 3 None Orange 2 None Parsley, leaves 6 None Pea 5 None Pea, field, vines 10 None Peach 5 None Peanut 0.1 None Pecan 0.1 None Pepper, bell 2 None Pepper, nonbell 2 None Peppermint, tops 2 None Pomegranate 0.2 None Rye, forage 10 None Rye, grain 1 None Rye, straw 10 None Sorghum, grain, forage 1 None Sorghum, grain, grain 0.2 None Soybean, forage 10 None Soybean, seed 0.2 None Spearmint, tops 2 None Spinach 6 None Swiss chard 6 None Tangerine 2 None Tomato 1 None Turnip, greens 6 None Vegetable, brassica, leafy, group 5 6.0 None Vegetable, cucurbit, group 9 0.2 None Vegetable, fruiting, group 8 0.2 None Vegetables, leafy 2 0.2 None Vegetable, root and tuber, group 1 0.2 None Wheat, forage 10 None Wheat, grain 1 None Wheat, hay 10 None Wheat, straw 10 None 1 2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. N Commodity Parts Pear 4 (d) Indirect or inadvertent residues. [65 FR 33697, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010; 76 FR 34885, June 15, 2011; 77 FR 59125, Sept. 26, 2012; 80 FR 72598, Nov. 20, 2015] § 180.254 Carbofuran; tolerances for residues. (a) General. N N Commodity Parts per million Banana 1 0.1 Coffee, bean, green 1 0.1 Rice, grain 1 0.2 Sugarcane, cane 1 0.1 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [39 FR 20597, June 12, 1974] Editorial Note: For Federal Register www.govinfo.gov. § 180.258 Ametryn; tolerances for residues. (a) General. s Commodity Parts per million Expiration/Revocation Date Banana 0.25 6/16/10 Corn, field, forage 0.1 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.5 6/16/10 Corn, sweet, kernel plus cob with husks removed 0.25 6/16/10 Corn, sweet, stover 0.5 6/16/10 Pineapple 0.05 None Sugarcane, cane 0.05 None (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [43 FR 29121, July 6, 1978, as amended at 48 FR 13175, Mar. 30, 1983; 48 FR 21132, May 11, 1983; 52 FR 33237, Sept. 2, 1987; 63 FR 57075, Oct. 26, 1998; 73 FR 54961, Sept. 24, 2008; 74 FR 47456, Sept. 16, 2009] § 180.259 Propargite; tolerances for residues. (a) General. p-tert Commodity Parts per million Almond 0.1 Almond, hulls 55.0 Bean, dry, seed 0.2 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Citrus, oil 30.0 Corn, field, forage 10.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, forage 10.0 Corn, sweet, stover 10.0 Cotton, undelinted seed 0.1 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Grain, aspirated fractions 0.4 Grape 10.0 Grapefruit 5.0 Hog, fat 0.1 Hog, meat 0.1 Hog, meat byproducts 0.1 Hop, dried cones 100.0 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Lemon 5.0 Milk, fat (0.08 ppm in milk) 2.0 Nectarine 4.0 Orange 10.0 Peanut 0.1 Peppermint, tops 50.0 Poultry, fat 0.1 Potato 0.1 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Sorghum, grain, forage 10.0 Sorghum, grain, grain 5.0 Sorghum, grain, stover 10.0 Spearmint, tops 50.0 Tea, dried 10.0 Walnut 0.1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Corn, sweet, kernel plus cob with husks removed 0.1 (d) Indirect or inadvertent residues. [65 FR 33710, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 76 FR 34885, June 15, 2011] § 180.261 Phosmet; tolerances for residues. (a) General. N S O,O N S O,O N S O,O Commodity Parts per million Alfalfa, forage 20 Alfalfa, hay 40 Almond, hulls 10 Apple 10 Apricot 5 Blueberry 10 Cattle, fat 0.2 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Cherry 10 Cranberry 10 Fruit, citrus, group 10 5 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Grape 10 Hog, fat 0.2 Hog, meat 0.04 Hog, meat byproducts 0.04 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Kiwifruit 25 Milk 0.1 Nectarine 5 Nut, tree, group 14 0.1 Pea, dry, seed 0.5 Pea, field, hay 20 Pea, field, vines 10 Pea, succulent 1 Peach 10 Pear 10 Plum, prune, fresh 5 Potato 0.1 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Sweet potato, roots 12 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. N S O,O N S O,O N S O,O Commodity Parts per million Crabapple 20 Pistachio 0.1 (d) Indirect or inadvertent residues. [43 FR 46538, Oct. 10, 1978, as amended at 45 FR 8981, Feb. 11, 1980; 48 FR 37213, Aug. 17, 1983; 52 FR 48539, Dec. 23, 1987; 53 FR 657, Jan. 11, 1988; 53 FR 39090, Oct. 5, 1988; 63 FR 57075, Oct. 26, 1998; 67 FR 49616, July 31, 2002; 74 FR 46698, Sept. 11, 2009; 75 FR 60242, Sept. 29, 2010] § 180.262 Ethoprop; tolerances for residues. (a) General. O S,S O S,S Commodity Parts per million Banana 0.02 Bean, lima 0.02 Bean, snap, succulent 0.02 Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Corn, sweet, forage 0.02 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.02 Cucumber 0.02 Hop, dried cones 0.02 Peppermint, tops 0.02 Pineapple 1 0.02 Potato 0.02 Spearmint, tops 0.02 Sugarcane, cane 0.02 Sweet potato, roots 0.02 1 i.e. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [47 FR 53004, Nov. 24, 1982, as amended at 48 FR 51485, Nov. 9, 1983; 52 FR 33237, Sept. 2, 1987; 53 FR 30053, Aug. 10, 1988; 63 FR 57075, Oct. 26, 1998; 64 FR 39078, July 21, 1999; 66 FR 38955, July 26, 2001; 67 FR 49616, July 31, 2002; 73 FR 53731, Sept. 17, 2008; 73 FR 54961, Sept. 24, 2008; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010] § 180.269 Aldicarb; tolerances for residues. (a) General. O O O Commodity Parts per million Bean, dry, seed 0.1 Beet, sugar, roots 0.05 Beet, sugar, tops 1 Citrus, dried pulp 0.6 Coffee, bean, green 0.1 Cotton, undelinted seed 0.1 Cotton, hulls 0.3 Grapefruit 0.3 Lemon 0.3 Lime 0.3 Orange, sweet 0.3 Peanut 0.05 Pecan 0.5 Potato 1 Soybean 0.02 Sugarcane, cane 0.02 Sweet potato, roots 0.1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33710, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 54961, Sept. 24, 2008; 81 FR 34905, June 1, 2016] § 180.272 Tribuphos; tolerances for residues. (a) General. S,S,S Commodity Parts per million Cattle, fat 0.15 Cattle, meat 0.02 Cattle, meat byproducts 0.02 Cotton, gin byproducts 40.0 Cotton, undelinted seed 4.0 Goat, fat 0.15 Goat, meat 0.02 Goat, meat byproducts 0.02 Hog, fat 0.15 Hog, meat 0.02 Hog, meat byproducts 0.02 Horse, fat 0.15 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.01 Sheep, fat 0.15 Sheep, meat 0.02 Sheep, meat byproducts 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33698, May 24, 2000, as amended at 67 FR 49616, July 31, 2002; 72 FR 53460, Sept. 19, 2007] § 180.274 Propanil; tolerances for residues. (a) General. Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.05 Cattle, meat byproducts 1.0 Crayfish 0.05 Egg 0.30 Goat, fat 0.10 Goat, meat 0.05 Goat, meat byproducts 1.0 Hog, fat 0.10 Hog, meat 0.05 Hog, meat byproducts 1.0 Horse, fat 0.10 Horse, meat 0.05 Horse, meat byproducts 1.0 Milk 0.05 Poultry, fat 0.05 Poultry, meat 0.10 Poultry, meat byproducts 0.50 Rice, bran 40 Rice, grain 10 Rice, hulls 30 Sheep, fat 0.10 Sheep, meat 0.05 Sheep, meat byproducts 1.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [63 FR 34827, June 26, 1998, as amended at 72 FR 28888, May 23, 2007; 80 FR 72598, Nov. 20, 2015] § 180.275 Chlorothalonil; tolerances for residues. (a) General. Commodity Parts per million Almond 0.05 Almond, hulls 1.0 Apricot 0.5 Asparagus 0.1 Banana (NMT 0.05 ppm in edible pulp) 0.5 Bean, dry, seed 0.1 Bean, snap, succulent 5 Blueberry 1.0 Brassica, head and stem, subgroup 5A 5.0 Carrot, roots 1 Celery 15 Cherry, sweet 0.5 Cherry, tart 0.5 Cocoa bean, dried bean 0.05 Coffee, bean, green 0.20 Corn, sweet, kernel plus cob with husks removed 1 Cranberry 5.0 Ginseng 4.0 Horseradish 4.0 Lentil 0.10 Lychee 15 Mango 1.0 Mushroom 1.0 Nectarine 0.5 Okra 6.0 Onion, bulb 0.5 Onion, green 5 Papaya 15 Parsnip, roots 1 Passionfruit 3 Pea, edible podded 5 Peach 0.5 Peanut 0.3 Pistachio 0.2 Plum 0.2 Plum, prune 0.2 Potato 0.1 Rhubarb 4.0 Soybean 0.2 Starfruit 3.0 Tomato 5 Vegetable, cucurbit, group 9 5.0 Vegetable, fruiting, group 8, except tomato 6.0 Yam, true 0.10 (2) Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities. Commodity Parts per million Cattle, fat 0.1 Cattle, kidney 0.5 Cattle, meat byproducts, except kidney 0.05 Cattle, meat 0.03 Goat, fat 0.1 Goat, kidney 0.5 Goat, meat byproducts, except kidney 0.05 Goat, meat 0.03 Hog, fat 0.1 Hog, kidney 0.5 Hog, meat byproducts, except kidney 0.05 Hog, meat 0.03 Horse, fat 0.1 Horse, kidney 0.5 Horse, meat byproducts, except kidney 0.05 Horse, meat 0.03 Milk 0.1 Sheep, fat 0.1 Sheep, kidney 0.5 Sheep, meat byproducts, except kidney 0.05 Sheep, meat 0.03 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Hazelnut 0.1 Peppermint, tops 2 Persimmon 1.5 Spearmint, tops 2 (d) Indirect or inadvertent residues. [42 FR 56114, Oct. 21, 1977] Editorial Note: For Federal Register www.govinfo.gov. § 180.276 Formetanate hydrochloride; tolerances for residues. (a) General. Commodity Parts per Expiration/revocation date Apple 0.50 12/31/13 Apple, wet pomace 1.5 12/31/13 Grapefruit 1.5 None Lemon 0.60 None Lime 0.03 None Nectarine 0.40 None Orange 1.5 None Peach 0.40 12/31/13 Pear 0.50 12/31/13 Tangelo 0.03 None Tangerine 0.03 None (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [77 FR 40815, July 11, 2012] § 180.278 Phenmedipham; tolerances for residues. (a) General. Commodity Parts per million Beet, garden, roots 0.2 Beet, garden, tops 0.2 Beet, sugar, dried pulp 0.5 Beet, sugar, molasses 0.2 Beet, sugar, roots 0.1 Beet, sugar, tops 0.1 Spinach 4.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [72 FR 28888, May 23, 2007] § 180.284 Zinc phosphide; tolerances for residues. (a) General. Commodity Parts per million Alfalfa, forage 0.2 Alfalfa, hay 0.2 Barley, grain 0.05 Barley, hay 0.2 Barley, straw 0.2 Bean, dry, seed 0.05 Beet, sugar, roots 0.05 Beet, sugar, tops 0.2 Grape 0.01 Grass, rangeland, forage 0.1 Grass, rangeland, hay 0.1 Potato 0.05 Sugarcane, cane 0.01 Timothy, hay 0.5 Timothy, forage 0.5 Wheat, forage 0.05 Wheat, grain 0.05 Wheat, hay 0.05 Wheat, straw 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Artichoke, globe 0.01 Beet, sugar, roots 0.04 Beet, sugar, tops 0.02 (d) Indirect or inadvertent residues. [63 FR 45182, Aug. 25, 1998, as amended at 63 FR 67799, Dec. 9, 1998; 64 FR 40772, July 28, 1999; 64 FR 61791, Nov. 15, 1999; 65 FR 8874, Feb. 23, 2000; 65 FR 49941, Aug. 16, 2000; 65 FR 62634, Oct. 19, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 68 FR 56195, Sept. 30, 2003; 70 FR 7046, Feb. 10, 2005; 74 FR 46373, Sept. 9, 2009; 76 FR 34885, June 15, 2011] § 180.287 Amitraz; tolerances for residues. (a) General. Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.02 Cattle, meat byproducts 0.2 Hog, fat 0.1 Hog, kidney 0.1 Hog, liver 0.1 Hog, meat 0.05 Hog, meat byproducts 0.3 Honey 0.2 Honeycomb 9 Milk 0.03 Milk, fat 0.2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [44 FR 70145, Dec. 6, 1979, as amended at 51 FR 16846, May 7, 1986; 52 FR 5767, Feb. 26, 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316, Mar. 17, 1993; 60 FR 12704, Mar. 8, 1995; 67 FR 49616, July 31, 2002; 72 FR 53454, Sept. 19, 2007; 74 FR 47456, Sept. 16, 2009; 78 FR 17133, Mar. 20, 2013; 80 FR 72598, Nov. 20, 2015] § 180.288 2-(Thiocyanomethylthio)benzothiazole; tolerances for residues. (a) General. Commodity Parts per million Barley, grain 0.1(N) Barley, straw 0.1(N) Beet, sugar, roots 0.1(N) Beet, sugar, tops 0.1(N) Corn, field, forage 0.1(N) Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, pop, stover 0.1 Cotton, forage 0.1(N) Cotton, undelinted seed 0.1(N) Oat, forage 0.1(N) Oat, grain 0.1(N) Oat, hay 0.1(N) Oat, straw 0.1(N) Rice, grain 0.1(N) Safflower, seed 0.1(N) Sorghum, grain, forage 0.1(N) Sorghum, grain, grain 0.1(N) Sorghum, grain, stover 0.1(N) Wheat, forage 0.1(N) Wheat, grain 0.1(N) Wheat, hay 0.1(N) Wheat, straw 0.1(N) (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 39440, July 1, 2003, as amended at 74 FR 46374, Sept. 9, 2009; 80 FR 72598, Nov. 20, 2015] § 180.289 Methanearsonic acid; tolerances for residues. (a) General. 2 3 Commodity Parts per million Expiration/Revocation Date Cotton, undelinted seed 0.7 None Cotton, hulls 0.9 None Fruit, citrus 0.35 12/31/12 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [63 FR 34828, June 26, 1998, as amended at 77 FR 59126, Sept. 26, 2012] § 180.291 Pentachloronitrobenzene; tolerance for residues. (a) General. Commodity Parts per million Bean 0.1 Brassica, head and stem, subgroup 5A 0.1 Cotton, undelinted seed 0.1 Garlic, bulb 0.1 Peanut 1.0 Potato 0.1 Soybean, forage 0.02 Soybean, hay 0.02 Soybean, seed 0.02 Vegetable, fruiting, group 8 0.1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Collards 0.2 Kale 0.2 Mustard, greens 0.2 (d) Indirect or inadvertent residues. [74 FR 47456, Sept. 16, 2009] § 180.292 Picloram; tolerances for residues. (a) General. Commodity Parts per million Barley, grain 0.5 Barley, pearled barley 3.0 Barley, straw 1.0 Cattle, fat 0.4 Cattle, meat 0.4 Cattle, meat byproducts 15 Egg 0.05 Goat, fat 0.4 Goat, meat 0.4 Goat, meat byproducts 15 Grain, aspirated fractions 4.0 Grass, forage 400 Grass, hay 225 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.4 Horse, meat 0.4 Horse, meat byproducts 15 Milk 0.25 Oat, forage 1.0 Oat, grain 0.5 Oat, groats/rolled oats 3.0 Oat, straw 1.0 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Sheep, fat 0.4 Sheep, meat 0.4 Sheep, meat byproducts 15 Wheat, bran 3.0 Wheat, forage 1.0 Wheat, germ 3.0 Wheat, grain 0.5 Wheat, middlings 3.0 Wheat, shorts 3.0 Wheat, straw 1.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [41 FR 19221, May 11, 1976, as amended at 47 FR 53005, Nov. 24, 1982; 64 FR 425, Jan. 5, 1999; 64 FR 39082, July 21, 1999; 72 FR 41930, Aug. 1, 2007; 75 FR 60243, Sept. 29, 2010] § 180.293 Endothall; tolerances for residues. (a) General. Commodity Parts per million Apple 0.05 Apple, wet pomace 0.15 Cotton, undelinted seed 0.1 Fish 0.1 Hop, dried cones 0.1 Potato 0.1 Rice, grain 0.05 (2) An interim tolerance of 0.2 parts per million is established for residues of the herbicide endothall (7 - oxabicyclo[2.2.1] heptane-2,3-dicarboxylic acid) in water, potable from use of its potassium, sodium, di- N, N N-N, (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. N N N-N Commodity Parts per million Almond, hulls 15.0 Animal feed, nongrass, group 18, forage 4.0 Animal feed, nongrass, group 18, hay 10 Apple, wet pomace 0.15 Beet, sugar, molasses 1.5 Brassica, head and stem subgroup 5A 0.1 Brassica, leafy, subgroup 5B 2.0 Bushberry subgroup 13-07B 0.6 Caneberry subgroup 13-07A 0.6 Cattle, fat 0.05 Cattle, kidney 0.05 Cattle, kidney 1 0.20 Cattle, liver 1 0.10 Cattle, liver 0.05 Cattle, meat 0.05 Corn, field, grain 0.07 Corn, pop, grain 0.07 Corn, sweet, kernel plus cob with husks removed 0.3 Citrus, dried pulp 0.1 Egg 0.05 Feed commodities not otherwise listed 10.0 Food commodities not otherwise listed 5.0 Fruit, citrus group 10 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.3 Goat, fat 0.05 Goat, kidney 1 0.15 Goat, kidney 0.05 Goat, liver 0.05 Goat, meat 0.05 Grain, aspirated fractions 35.0 Grain cereal, forage, fodder and straw, group 16 10.0 Grain, cereal, group 15, except corn 4.0 Grape 1.0 Grape, raisin 5.0 Grass, forage, fodder, and hay group 17, forage 3.5 Grass, forage, fodder, and hay group 17, hay 18.0 Herb and spice, group 19 5.0 Hog, fat 0.05 Hog, kidney 1 0.10 Hog, kidney 0.05 Hog, liver 0.05 Hog, meat 0.05 Milk 1 0.03 Milk 0.01 Nut, tree, group 14 0.05 Okra 0.05 Pea and bean, dried shelled, subgroup 6C 0.2 Pea and bean, succulent shelled, subgroup 6B 2.0 Peppermint, tops 5.0 Pistachio 0.05 Poultry, fat 0.05 Poultry, liver 0.05 Poultry, meat 0.05 Poultry, meat byproducts 1 0.20 Poultry, meat byproducts 0.05 Rice, hulls 8.0 Sheep, fat 0.05 Sheep, kidney 1 0.15 Sheep, kidney 0.05 Sheep, liver 0.05 Sheep, meat 0.05 Soybean, hulls 0.5 Soybean, seed 0.2 Spearmint, tops 5.0 Tomato, paste 0.1 Tomato, puree 0.1 Vegetable, bulb, group 3-07 0.5 Vegetable, cucurbit, group 9 1.5 Vegetable, foliage of legume, group 7 4.0 Vegetable, fruiting, group 8 0.05 Vegetable, leafy, except brassica, group 4 2.0 Vegetable, leaves of root and tuber, group 2 3.0 Vegetable, legume, edible, podded, subgroup 6A 2.0 Vegetable, root and tuber, group 1 1.0 Wheat, milled byproducts 5.0 1 [41 FR 23717, June 11, 1976, as amended at 51 FR 4498, Feb. 5, 1986; 62 FR 49931, Sept. 24, 1997; 63 FR 42249, Aug. 7, 1998; 67 FR 35048, May 17, 2002; 71 FR 47106, Aug. 16, 2006; 71 FR 74816, Dec. 13, 2006; 72 FR 52018, Sept. 12, 2007; 74 FR 67097, Dec. 18, 2009; 78 FR 76566, Dec. 18, 2013; 80 FR 72598, Nov. 20, 2015; 81 FR 83169, Nov. 21, 2016] § 180.297 N (a) General. N Commodity Parts per million Cantaloupe 0.1(N) Cucumber 0.1(N) Muskmelon 0.1(N) Watermelon 0.1(N) (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [45 FR 32306, May 16, 1980, as amended at 63 FR 57075, Oct. 26, 1998] § 180.299 Dicrotophos; tolerances for residues. (a) General. N N Commodity Parts per million Cotton, gin byproducts 2.0 Cotton, undelinted seed 0.2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 52613, Sept. 10, 2008] § 180.300 Ethephon; tolerances for residues. (a) General. Commodity Parts per million Apple 5.0 Apple, juice 10.0 Barley, bran 5.0 Barley, grain 2.0 Barley, straw 10.0 Blackberry 30.0 Blueberry 20.0 Cantaloupe 2.0 Cattle, fat 0.02 Cattle, kidney 1.0 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.2 Cherry 10.0 Coffee, bean, green 0.5 Cotton, gin byproducts 180.0 Cotton, undelinted seed 6.0 Egg 0.002 Goat, fat 0.02 Goat, kidney 1.0 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.2 Grape 2.0 Grape, raisin 12.0 Hazelnut 0.80 Hog, fat 0.02 Hog, kidney 1.0 Hog, meat 0.02 Hog, meat byproducts, except kidney 0.2 Horse, fat 0.02 Horse, kidney 1.0 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.2 Milk 0.01 Nut, macadamia 0.5 Pepper 30.0 Pineapple 2.0 Poultry, fat 0.02 Poultry, liver 0.05 Poultry, meat 0.01 Poultry, meat byproducts, except liver 0.01 Sheep, fat 0.02 Sheep, kidney 1.0 Sheep, meat 0.02 Sheep, meat byproducts, except kidney 0.2 Sugarcane, molasses 1.5 Tomato 2.0 Walnut 0.5 Wheat, bran 5.0 Wheat, germ 5.0 Wheat, grain 2.0 Wheat, middlings 5.0 Wheat, shorts 5.0 Wheat, straw 10.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33710, May 24, 2000, as amended at 72 FR 53455, Sept. 19, 2007; 75 FR 56015, Sept. 15, 2010; 80 FR 72598, Nov. 20, 2015] § 180.301 Carboxin; tolerances for residues. (a) General. N Table 1 to Paragraph (a) Commodity Parts per million Barley, grain 0.2 Barley, hay 0.2 Barley, straw 0.2 Bean, succulent 0.2 Cattle, fat 0.05 Cattle, meat byproducts 0.1 Cattle, meat 0.05 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Corn, pop, grain 0.2 Corn, pop, stover 0.2 Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.2 Corn, sweet, stover 0.2 Cotton, gin byproducts 3 Cotton, undelinted seed 0.2 Egg 0.05 Goat, fat 0.05 Goat, meat byproducts 0.1 Goat, meat 0.05 Hog, fat 0.05 Hog, meat byproducts 0.1 Hog, meat 0.05 Horse, fat 0.05 Horse, meat byproducts 0.1 Horse, meat 0.05 Milk 0.05 Oat, forage 0.5 Oat, grain 0.2 Oat, hay 0.2 Oat, straw 0.2 Onion, bulb 0.2 Peanut 0.2 Peanut, hay 0.2 Poultry, fat 0.1 Poultry, meat byproducts 0.1 Poultry, meat 0.1 Rapeseed, seed 0.03 Rice, grain 0.2 Safflower, seed 0.2 Sheep, fat 0.05 Sheep, meat byproducts 0.1 Sheep, meat 0.05 Soybean, seed 0.2 Vegetable, legume, forage and hay, except soybean, subgroup 7-22A 2 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.2 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 0.2 Wheat, forage 0.5 Wheat, grain 0.2 Wheat, hay 0.2 Wheat, straw 0.2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63 FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, 1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR 72853, Dec. 9, 2002; 71 FR 56383, Sept. 27, 2006; 80 FR 72598, Nov. 20, 2015; 91 FR 21388, Apr. 22, 2026; 91 FR 54234, Aug. 21, 2026] § 180.303 Oxamyl; tolerances for residues. (a) General. N,N N N,N N Commodity Parts per million Apple 2 Banana 0.3 Cantaloupe 2.0 Carrot 0.1 Celery 10.0 Cotton, undelinted seed 0.2 Cucumber 2.0 Eggplant 2.0 Fruit, citrus, group 10 3 Garlic, bulb 0.2 Melon, honeydew 2.0 Onion, bulb 0.2 Peanut 0.05 Peanut, hay 2.0 Pear 2.0 Peppermint, tops 10.0 Pepper, bell 2.0 Pepper, nonbell 5.0 Pineapple 1 Pineapple, process residue 2.0 Pumpkin 2.0 Spearmint, tops 10.0 Squash, summer 2.0 Squash, winter 2.0 Tomato 2 Vegetable, tuberous and corm, subgroup 1C 0.1 Watermelon 2.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 54961, Sept. 24, 2008, as amended at 72598, Nov. 20, 2015] § 180.304 Oryzalin; tolerances for residues. (a) General. N 4 N 4 Commodity Parts per million Almond, hulls 0.05 Avocado 0.05 Berry group 13 0.05 Cranberry 0.05 Fig 0.05 Fruit, citrus, group 10 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.05 Grape 0.05 Kiwifruit 0.05 Nut, tree, group 14 0.05 Olive 0.05 Pistachio 0.05 Pomegranate 0.05 Strawberry 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. N 4 N 4 Commodity Parts per million Guava 0.05 Papaya 0.05 (d) Indirect or inadvertent residues. [71 FR 54434, Sept. 15, 2006, as amended at 76 FR 34885, June 15, 2011] § 180.314 Triallate; tolerances for residues. (a) General. Commodity Parts per million Bermudagrass, hay 0.3 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Barley, grain 0.05 Barley, hay 1.0 Barley, straw 0.3 Beet, sugar, dried pulp 0.2 Beet, sugar, roots 0.1 Beet, sugar, tops 0.5 Pea, dry 0.2 Pea, field, hay 1.0 Pea, field, vines 0.5 Pea, succulent 0.2 Wheat, forage 0.5 Wheat, grain 0.05 Wheat, hay 1.0 Wheat, straw 1.0 (d) Indirect or inadvertent residues. [72 FR 28888, May 23, 2007, as amended at 73 FR 5109, Jan. 29, 2008; 73 FR 53738, Sept. 17, 2008; 74 FR 29963, June 24, 2009] § 180.316 Pyrazon; tolerances for residues. (a) General. H Table 1 to Paragraph ( a Commodity Parts per Beet, garden, roots 1 0.9 Beet, garden, tops 1 7 Beet, sugar, molasses 1 1.5 Beet, sugar, roots 1 0.2 Beet, sugar, tops 1 3 Cattle, fat 1 0.1 Cattle, liver 1 0.15 Cattle, meat 1 0.1 Cattle, meat byproducts, except liver 1 0.1 Goat, fat 1 0.1 Goat, liver 1 0.15 Goat, meat 1 0.1 Goat, meat byproducts, except liver 1 0.1 Horse, fat 1 0.1 Horse, liver 1 0.15 Horse, meat 1 0.1 Horse, meat byproducts, except liver 1 0.1 Milk 1 0.02 Sheep, fat 1 0.1 Sheep, liver 1 0.15 Sheep, meat 1 0.1 Sheep, meat byproducts, except liver 1 0.1 1 (b)-(c) [Reserved] (d) Indirect or inadvertent residues. H Table 2 to Paragraph ( d Commodity Parts per Corn, field, forage 1 0.5 Corn, field, stover 1 0.5 Soybean, forage 1 0.5 Soybean, hay 1 0.5 Wheat, forage 1 0.3 Wheat, hay 1 0.2 Wheat, straw 1 0.1 1 [91 FR 9726, Feb. 27, 2026] § 180.317 Propyzamide; tolerances for residues. (a) General. N Commodity Parts per million Alfalfa, seed 10.0 Animal feed, nongrass, group 18 10.0 Apple 0.1 Artichoke, globe 0.01 Blackberry 0.05 Blueberry 0.05 Boysenberry 0.05 Cattle, fat 0.2 Cattle, kidney 0.4 Cattle, liver 0.4 Cattle, meat 0.02 Cattle, meat byproducts, except kidney and liver 0.02 Egg 0.02 Endive 1.0 Fruit, stone, group 12 0.1 Goat, fat 0.2 Goat, kidney 0.4 Goat, liver 0.4 Goat, meat 0.02 Goat, meat byproducts, except kidney and liver 0.02 Grape 0.1 Hog, fat 0.2 Hog, kidney 0.4 Hog, liver 0.4 Hog, meat 0.02 Hog, meat byproducts, except kidney and liver 0.02 Horse, fat 0.2 Horse, kidney 0.4 Horse, liver 0.4 Horse, meat 0.02 Horse, meat byproducts, except kidney and liver 0.02 Lettuce, head 1.0 Lettuce, leaf 1.0 Milk 0.02 Pear 0.1 Poultry, fat 0.02 Poultry, liver 0.2 Poultry, meat 0.02 Poultry, meat byproducts, except liver 0.02 Radicchio 2.0 Raspberry 0.05 Sheep, fat 0.2 Sheep, kidney 0.4 Sheep, liver 0.4 Sheep, meat 0.02 Sheep, meat byproducts, except kidney and liver 0.02 (b) Section 18 emergency exemptions. Table 2 to Paragraph (b) Commodity Parts per Expiration/ Cranberry 1 12/31/2028 (c) Tolerances with regional registrations. N Commodity Parts per million Pea, field, seed 0.05 Rhubarb 0.1 (d) Indirect or inadvertent residues. N Commodity Parts per million Grain, cereal, forage, group 16 0.6 Grain, cereal, hay, group 16 0.2 Grain, cereal, straw, group 16 0.3 [72 FR 52018, Sept. 12, 2007, as amended at 76 FR 23493, Apr. 27, 2011; 81 FR 1531, Jan. 13, 2016; 84 FR 60943, Nov. 12, 2019; 87 FR 76946, Dec. 16, 2022; 90 FR 54242, Nov. 26, 2025] § 180.318 4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for residues. (a) General. Commodity Parts per million Pea 0.1(N) (2) Tolerances are established for the combined residues, free and conjugated, of the herbicide MCPB, 4-(4-chloro-2-methylphenoxy)butanoic acid, and its metabolite MCPA, (4-chloro-2-methylphenoxy)acetic acid, in or on the following food commodities: Commodity Parts per million Peppermint, tops 0.20 Spearmint, tops 0.20 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 39441, July 1, 2003, as amended at 73 FR 66785, Nov. 12, 2008] § 180.319 Interim tolerances. (a) General. Substances Uses Tolerance in parts per million Raw Expiration/ Endothall (7-oxabicyclo-(2,2,1)heptane 2,3-dicarboxylic acid Herbicide 0.2 Beet, sugar None Methyl parathion Herbicide 0.5 Rye 12/31/13 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [77 FR 59126, Sept. 26, 2012, as amended at 79 FR 27502, May 14, 2014] § 180.324 Bromoxynil; tolerances for residues. (a) General. Commodity Parts per million Alfalfa, forage 0.1 Alfalfa, hay 0.5 Barley, grain 0.05 Barley, hay 9.0 Barley, straw 4.0 Corn, field, forage 0.3 Corn, field, grain 0.05 Corn, field, stover 0.2 Corn, pop, grain 0.05 Corn, pop, stover 0.2 Flax, seed 0.1 Garlic 0.1 Grain, aspirated fractions 1.2 Grass, forage 18 Grass, hay 5.0 Oat, forage 0.3 Oat, grain 0.05 Oat, hay 9.0 Oat, straw 4.0 Onion, bulb 0.1 Peppermint, hay 0.1 Rye, forage 1.0 Rye, grain 0.05 Rye, straw 2.0 Sorghum, grain, forage 0.8 Sorghum, grain, grain 0.2 Sorghum, grain, stover 0.2 Spearmint, hay 0.1 Wheat, forage 1.0 Wheat, grain 0.05 Wheat, hay 4.0 Wheat, straw 2.0 (2) Tolerances are established for residues of the herbicide bromoxynil, 3,5-dibromo-4-hydroxybenzonitrile, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil and its metabolite, 3,5-dibromo-4-hydroxybenzoic acid (DBHA), resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities. Commodity Parts per million Cattle, fat 1 Cattle, meat byproducts 3.5 Cattle, meat 0.5 Cotton, gin byproducts 7.0 Cotton, hulls 5.0 Cotton, undelinted seed 1.5 Egg 0.05 Goat, fat 1 Goat, meat byproducts 3.5 Goat, meat 0.5 Hog, fat 1 Hog, meat byproducts 3.5 Hog, meat 0.5 Horse, fat 1 Horse, meat byproducts 3.5 Horse, meat 0.5 Milk 0.4 Poultry, fat 0.05 Poultry, meat byproducts 0.3 Poultry, meat 0.05 Sheep, fat 1 Sheep, meat byproducts 3.5 Sheep, meat 0.5 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 33023, June 18, 1997, as amended at 63 FR 26480, May 13, 1998; 66 FR 47402, Sept. 12, 2001; 70 FR 7046, Feb. 10, 2005; 72 FR 35666, June 29, 2007; 72 FR 41930, Aug. 1, 2007; 76 FR 31491, June 1, 2011] § 180.328 Napropamide; tolerances for residues. (a) General. N N Commodity Parts per million Expiration/revocation date Almond, hulls 0.1 None Asparagus 0.1 None Basil 0.1 None Berry group 13 0.1 None Coffee, green bean 0.1 None Cranberry 0.1 None Grape 0.1 None Kiwifruit 0.1 None Marjoram 0.1 None Nut, tree, group 14 0.1 None Peppermint, tops 0.1 None Persimmon 0.1 None Rhubarb 0.1 None Rosemary 0.1 None Savory, summer 0.1 None Savory, winter 0.1 None Spearmint, tops 0.1 None Strawberry 0.1 None Sweet potato, roots 0.1 None Vegetable, brassica, leafy, group 5 0.1 None Vegetable, fruiting, group 8 0.1 None (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011] § 180.330 S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues. (a) General. Commodity Parts per million Alfalfa, forage 5.0 Alfalfa, hay 11.0 Bean, lima 0.2 Beet, sugar, roots 0.3 Beet, sugar, tops 0.5 Broccoli 1.0 Brussels sprouts 1.0 Cabbage 2.0 Cauliflower 1.0 Clover, forage 5.0 Clover, hay 10.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.5 Corn, sweet, stover 3.0 Cotton, undelinted seed 0.02 Cucumber 1.0 Eggplant 1.0 Grapefruit 1.0 Hazelnut 0.05 Lemon 1.0 Lettuce, head 2.0 Melon 0.2 Onion, bulb 0.05 Orange 1.0 Pepper 0.75 Peppermint, tops 12.5 Pumpkin 0.2 Safflower, seed 1.0 Sorghum, forage, forage 2.0 Sorghum, grain, forage 2.0 Sorghum, grain, grain 0.75 Spearmint, tops 12.5 Squash, summer 1.0 Squash, winter 0.3 Strawberry 2.0 Walnut 0.05 (2) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its cholinesterase-inhibiting metabolites in or on the following food commodities: Commodity Parts per million Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Egg 0.01 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Milk 0.01 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Broccoli raab 2.0 (d) Indirect or inadvertent residues. [72 FR 54578, Sept. 26, 2007, as amended at 88 FR 46083, July 19, 2023] § 180.331 4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues. (a) General. Commodity Parts per million Alfalfa, forage 0.7 Alfalfa, hay 2.0 Cattle, meat byproducts 0.05 Clover, forage 0.2 Clover, hay 0.2 Goat, meat byproducts 0.05 Hog, meat byproducts 0.05 Horse, meat byproducts 0.05 Peanut 0.2 Peppermint, tops 0.2 Sheep, meat byproducts 0.05 Soybean, forage 0.7 Soybean, hay 2.0 Soybean, seed 0.5 Spearmint, tops 0.2 Trefoil, forage 0.7 Trefoil, hay 2.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 54961, Sept. 24, 2008, as amended at 74 FR 46374, Sept. 9, 2009] § 180.332 Metribuzin; tolerances for residues. (a) General. H Commodity Parts per million Alfalfa, forage 2.0 Alfalfa, hay 7.0 Asparagus 0.1 Barley, grain 0.75 Barley, hay 7.0 Barley, pearled barley 3.0 Barley, straw 1.0 Carrot, roots 0.3 Cattle, fat 0.7 Cattle, meat 0.7 Cattle, meat byproducts 0.7 Corn, field, forage 0.1 Corn, field, grain 0.05 Corn, field, stover 0.1 Corn, pop, grain 0.05 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.1 Egg 0.01 Goat, fat 0.7 Goat, meat 0.7 Goat, meat byproducts 0.7 Grass, forage 2.0 Grass, hay 7.0 Hog, fat 0.7 Hog, meat 0.7 Hog, meat byproducts 0.7 Horse, fat 0.7 Horse, meat 0.7 Horse, meat byproducts 0.7 Lentil 0.05 Milk 0.05 Pea, dry, seed 0.05 Pea, field, hay 4.0 Pea, field, vines 0.5 Pea, succulent 0.1 Potato 0.6 Potato, chips 3.0 Potato, processed potato waste 3.0 Poultry, fat 0.7 Poultry, meat 0.7 Poultry, meat byproducts 0.7 Sainfoin, forage 2.0 Sainfoin, hay 7.0 Sheep, fat 0.7 Sheep, meat 0.7 Sheep, meat byproducts 0.7 Soybean, seed 0.3 Soybean, forage 4.0 Soybean, hay 4.0 Sugarcane, cane 0.1 Sugarcane, molasses 2.0 Tomato 0.1 Wheat, bran 3.0 Wheat, forage 2.0 Wheat, germ 3.0 Wheat, grain 0.75 Wheat, hay 7.0 Wheat, middlings 3.0 Wheat, shorts 3.0 Wheat, straw 1.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [42 FR 62913, Dec. 14, 1977, as amended at 43 FR 41396, Sept. 18, 1978; 44 FR 26744, May 7, 1979; 44 FR 45387, Aug. 2, 1979; 52 FR 23654, June 24, 1987; 55 FR 26440, June 28, 1990; 62 FR 66024, 66025, Dec. 17, 1997; 65 FR 33698, May 24, 2000; 66 FR 63198, Dec. 5, 2001; 67 FR 49617, July 31, 2002] § 180.337 Oxytetracycline; tolerances for residues. (a) General. Commodity Parts per million Apple 0.35 Fruit, citrus, group 10-10 0.01 Peach 0.35 Pear 0.35 (b) Section 18 emergency exemptions. Commodity Parts per Expiration/ Fruit, citrus, group 10-10 0.40 12/31/19 (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [76 FR 23493, Apr. 27, 2011, as amended at 82 FR 13251, Mar. 10, 2017; 83 FR 62493, Dec. 4, 2018] § 180.339 MCPA; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Alfalfa, forage 0.5 Alfalfa, hay 2.0 Barley, grain 1.0 Barley, hay 40 Barley, straw 25 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Clover, forage 0.05 Clover, hay 0.05 Flax, seed 0.1 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Grain, aspirated fractions 3.0 Grass, forage 300 Grass, hay 20 Hog, fat 0.1 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Lespedeza, forage 0.5 Lespedeza, hay 2.0 Milk 0.1 Oat, forage 20 Oat, grain 1.0 Oat, hay 115 Oat, straw 25 Pea, dry 0.1 Pea, field, hay 0.1 Pea, field, vines 0.1 Pea, succulent 0.1 Rye, forage 20 Rye, grain 1.0 Rye, straw 25 Sheep meat 0.1 Sheep meat byproducts 0.1 Sheep, fat 0.1 Tea, dried 0.3 Trefoil, forage 0.5 Trefoil, hay 2.0 Vetch, forage 0.5 Vetch, hay 2.0 Wheat, forage 20 Wheat, grain 1.0 Wheat, hay 115 Wheat, straw 25 Wheatgrass, intermediate, forage 50 Wheatgrass, intermediate, grain 0.2 Wheatgrass, intermediate, hay 50 Wheatgrass, intermediate, straw 50 (b)-(d) [Reserved] [86 FR 71154, Dec. 15, 2021] § 180.341 2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate; tolerances for residues. (a) General. Commodity Parts per million Apple 1 0.1 Grape 1 0.1 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [40 FR 29715, July 15, 1975, as amended at 63 FR 57076, Oct. 26, 1998; 69 FR 43924, July 23, 2004] § 180.342 Chlorpyrifos; tolerances for residues. (a) General. per se O,O O Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 13 Almond 0.2 Almond, hulls 12 Apple 0.01 Apple, wet pomace 0.02 Banana 0.1 Beet, sugar, dried pulp 5.0 Beet, sugar, molasses 15 Beet, sugar, roots 1.0 Beet, sugar, tops 8.0 Cattle, fat 0.3 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Cherry, sweet 1.0 Cherry, tart 1.0 Citrus, dried pulp 5.0 Citrus, oil 20 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, refined oil 0.25 Corn, field, stover 8.0 Corn, sweet, forage 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet, stover 8.0 Cotton, undelinted seed 0.2 Cranberry 1.0 Cucumber 0.05 Egg 0.01 Fig 0.01 Fruit, citrus, group 10 1.0 Goat, fat 0.2 Goat, meat 0.05 Goat, meat byproducts 0.05 Hazelnut 0.2 Hog, fat 0.2 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.25 Horse, meat 0.25 Horse, meat byproducts 0.25 Kiwifruit 2.0 Milk, fat (Reflecting 0.01 ppm in whole milk) 0.25 Nectarine 0.05 Onion, bulb 0.5 Peach 0.05 Peanut 0.2 Peanut, refined oil 0.2 Pear 0.05 Pecan 0.2 Pepper 1.0 Peppermint, tops 0.8 Peppermint, oil 8.0 Plum, prune, fresh 0.05 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Pumpkin 0.05 Radish 2.0 Rutabaga 0.5 Sheep, fat 0.2 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Spearmint, tops 0.8 Spearmint, oil 8.0 Sorghum, grain, forage 0.5 Sorghum, grain, grain 0.5 Sorghum, grain, stover 2.0 Soybean, seed 0.3 Strawberry 0.2 Sunflower, seed 0.1 Sweet potato, roots 0.05 Turnip, roots 1.0 Turnip, tops 0.3 Vegetable, brassica, leafy, group 5 1.0 Vegetable, legume, group 6. except soybean 0.05 Walnut 0.2 Wheat, forage 3.0 Wheat, grain 0.5 Wheat, straw 6.0 (2) Chlorpyrifos [ O,O- O- (i) Application shall be limited solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared or served. Contamination of food or food contact surfaces shall be avoided. Food must be removed or covered during treatment. (ii) Spray concentration for spot treatment shall be limited to a maximum of 0.5 percent of the active ingredient by weight. A course, low-pressure spray shall be used to avoid atomization or splashing of the spray. (iii) Paint-on application for spot treatment shall be limited to a maximum of 2 percent of the active ingredient by weight. (iv) Crack and crevice treatment shall be limited to a maximum of 2 percent of the active ingredient by weight. Equipment capable of delivering a pin-stream of insecticide shall be used. (v) Application via adhesive strips shall contain a maximum of 10% by weight of the controlled-release product in food-handling establishments where food and food products are held, processed, prepared, or served. A maximum of 36 strips (or 5.15 grams of chlorpyrifos) is to be used per 100 square feet of floor space. The strips are not to be placed in exposed areas where direct contact with food, utensils, and food-contact surfaces would be likely to occur. (vi) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (3) A tolerance of 0.1 part per million is established for residues of chlorpyrifos, per se, in or on food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food service establishments where food and food products are prepared and served, as a result of the application of chlorpyrifos in microencapsulated form. (i) Application of a microencapsulated product shall be limited solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are prepared and served. All treatments shall be applied in such a manner as to avoid contamination of food or food contact surfaces. (ii) Spray concentrations shall be limited to a maximum of 0.5 percent of the active ingredient by weight. (iii) For crack and crevice treatment, equipment capable of delivering a pin stream of spray directly into cracks and crevices or capable of applying small amounts of insecticide into cracks and crevices shall be used. (iv) For spot treatment, an individual spot shall not exceed 2 square feet. (v) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. per se O,O O Commodity Parts per million Asparagus 5.0 Grape 0.01 (d) Indirect or inadvertent residues. [65 FR 33711, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 71 FR 74817, Dec. 13, 2006; 73 FR 53739, Sept. 17, 2008; 76 FR 56656, Sept. 14, 2011; 86 FR 48336, Aug. 30, 2021; 89 FR 7627, Feb. 5, 2024] § 180.345 Ethofumesate; tolerances for residues. (a) General. Table 1 to Paragraph (a) Commodity Parts per million Beet, garden, leaves 5 Beet, garden, roots 0.5 Beet, sugar, molasses 2 Beet, sugar, roots 1.5 Beet, sugar, tops 1 4 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Garlic, bulb 0.25 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Grass, forage, fodder and hay, group 17, straw 1 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Onion, bulb 0.25 Shallot, bulb 0.25 Shallot, fresh leaves 0.25 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Table 2 to Paragraph (c) Commodity Parts per Carrot, roots 7 (d) Indirect or inadvertent residues. Table 3 to Paragraph ( d Commodity Parts per Animal feed, nongrass, group 18 1.5 Grain, cereal, forage, hay, stover, and straw, group 16-22 1.5 Vegetable, legume, forage and hay, group 7-22 0.5 [63 FR 34828, June 26, 1998, as amended at 71 FR 51516, Aug. 30, 2006; 72 FR 52019, Sept. 12, 2007; 82 FR 57158, Dec. 4, 2017; 91 FR 21388, Apr. 22, 2026] § 180.349 Fenamiphos; tolerances for residues. (a) General. Commodity Parts per million Banana 1 0.1 Grape 1 0.1 Grape, raisin 1 0.3 Pineapple 1 0.3 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33712, May 24, 2000, as amended at 73 FR 53739, Sept. 17, 2008; 75 FR 60243, Sept. 29, 2010] § 180.350 Nitrapyrin; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Almond, hulls 0.06 Beet, sugar, molasses 0.5 Beet, sugar, roots 0.3 Beet, sugar, tops 0.7 Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, milled byproducts 0.2 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 1.0 Cottonseed subgroup 20C 4 Cotton, gin byproduct 0.6 Cotton, meal 6 Fruit, citrus, group 10-10 0.06 Fruit, citrus, group 10-10, dried pulp 0.5 Fruit, citrus, group 10-10, oil 2 Leaf petiole vegetable subgroup 22B 0.5 Nut, tree, group 14-12 0.02 Rapeseed, seed 0.3 Rice, grain 0.03 Sorghum, forage, forage 0.5 Sorghum, grain, forage 0.5 Sorghum, grain, grain 0.1 Sorghum, grain, stover 0.5 Vegetable, Brassica, 0.1 Vegetable, bulb, group 3-07 0.3 Vegetable, leafy, group 4-16 0.4 Vegetable, tuberous and corm, crop subgroup 1C 0.6 Wheat, bran 3.0 Wheat, forage 2.0 Wheat, grain 0.5 Wheat, milled byproducts, except flour 2.0 Wheat, straw 6.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [46 FR 58315, Dec. 1, 1981, as amended at 47 FR 22957, May 26, 1982; 52 FR 33238, Sept. 2, 1987; 58 FR 32304, June 9, 1993; 63 FR 57076, Oct. 26, 1998; 72 FR 53461, Sept. 19, 2007; 82 FR 56744, Nov. 30, 2017; 84 FR 44712, Aug. 27, 2019; 85 FR 48654, Aug. 12, 2020; 87 FR 3449, Jan. 24, 2022] § 180.352 Terbufos; tolerances for residues. (a) General. S O,O S O,O S O,O S O,O S O,O S O,O Commodity Parts per million Banana 0.025 Beet, sugar, roots 0.05 Beet, sugar, tops 0.1 Coffee, green bean 1 0.05 Corn, field, forage 0.5 Corn, field, grain 0.5 Corn, field, stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Sorghum, grain, forage 0.5 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.5 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 53740, Sept. 17, 2008] § 180.353 Desmedipham; tolerances for residues. (a) General. m Commodity Parts per million Beet, garden, roots 0.05 Beet, garden, tops 1.0 Beet, sugar, roots 0.1 Beet, sugar, tops 5.0 Spinach 6.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [40 FR 4658, Jan. 31, 1975, as amended at 62 FR 45747, Aug. 29, 1997; 63 FR 49472, Sept. 16, 1998; 64 FR 46292, Aug. 25, 1999; 65 FR 82293, Dec. 28, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 37764, June 25, 2003; 69 FR 71717, Dec. 10, 2004; 72 FR 53449, Sept. 19, 2007; 73 FR 53740, Sept. 17, 2008] § 180.355 Bentazon; tolerances for residues. (a) General. H H H H H H Commodity Parts per million Bean, dry, seed 0.05 Bean, succulent 0.5 Corn, field, forage 3.0 Corn, field, grain 0.05 Corn, field, stover 3.0 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Cowpea, forage 10.0 Cowpea, hay 3.0 Flax, seed 1.0 Pea, dry, seed 3 Pea, field, hay 8.0 Pea, field, vines 3.0 Pea, succulent 3.0 Peanut 0.05 Peanut, hay 3.0 Pepper, nonbell 0.05 Peppermint, tops 1.0 Rice, grain 0.05 Rice, hulls 0.25 Sorghum, forage 0.20 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.05 Soybean, forage 8.0 Soybean, hay 8.0 Soybean, seed 0.05 Spearmint, tops 1.0 (2) Tolerances are established for the combined residues of the herbicide bentazon (3-isopropyl-1 H H N Commodity Parts per million Cattle, fat 0.05 Cattle, meat byproducts 0.05 Cattle, meat 0.05 Egg 0.05 Goat, fat 0.05 Goat, meat byproducts 0.05 Goat, meat 0.05 Hog, fat 0.05 Hog, meat byproducts 0.05 Hog, meat 0.05 Milk 0.02 Poultry, fat 0.05 Poultry, meat byproducts 0.05 Poultry, meat 0.05 Sheep, fat 0.05 Sheep, meat byproducts 0.05 Sheep, meat 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Clover, forage 1.0 Clover, hay 2.0 (d) Indirect or inadvertent residues. [42 FR 26979, May 26, 1977] Editorial Note: For Federal Register www.govinfo.gov. § 180.356 Norflurazon; tolerances for residues. (a) General. m H m H Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 5.0 Alfalfa, seed 0.1 Almond, hulls 1.0 Almond 0.1 Apple 0.1 Apricot 0.1 Asparagus 0.05 Avocado 0.20 Blackberry 0.1 Blueberry 0.2 Cattle, fat 0.1 Cattle, liver 0.50 Cattle, meat 0.1 Cattle, meat byproducts, except liver 0.1 Cherry 0.1 Citrus, dried pulp 0.4 Citrus, molasses 1.0 Cotton, undelinted seed 0.1 Cranberry 0.1 Fruit, citrus 0.2 Goat, fat 0.1 Goat, liver 0.50 Goat, meat 0.1 Goat, meat byproducts, except liver 0.1 Grape 0.1 Hazelnut 0.1 Hog, fat 0.1 Hog, liver 0.50 Hog, meat 0.1 Hog, meat byproducts, except liver 0.1 Hop, dried cones 3.0 Hop, vines 1.0 Horse, fat 0.1 Horse, liver 0.50 Horse, meat 0.1 Horse, meat byproducts, except liver 0.1 Milk 0.1 Nectarine 0.1 Peach 0.1 Peanut 0.05 Peanut, hay 5.50 Peanut, hay 1.5 Pear 0.1 Pecan 0.1 Plum, prune, fresh 0.1 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Raspberry 0.2 Sheep, fat 0.1 Sheep, liver 0.50 Sheep, meat 0.1 Sheep, meat byproducts, except liver 0.1 Soybean 0.1 Soybean, forage 1.0 Soybean, hay 1.0 Walnut 0.1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registration. (d) Indirect or inadvertent residues. [47 FR 14909, Apr. 7, 1982] Editorial Note: For Federal Register www.govinfo.gov. § 180.360 Asulam; tolerance for residues. (a) General. Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.2 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.2 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.2 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.2 Milk 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.2 Sugarcane, cane 1.0 Sugarcane, molasses 30 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 39441, July 1, 2003, as amended at 72 FR 37654, July 11, 2007] § 180.361 Pendimethalin; tolerances for residues. (a)(1) General. N Table 1 to Paragraph ( a Commodity Parts per million Alfalfa, forage 80 Alfalfa, hay 150 Alfalfa, seed 0.10 Almond, hulls 6.0 Apple, wet pomace 0.20 Artichoke, globe 0.1 Asparagus 0.15 Beans 0.10 Beans, forage 0.10 Beans, hay 0.10 Berry, low growing subgroup 13-07G 0.1 Brassica head and stem, subgroup 5-A 0.1 Brassica, leafy greens, subgroup 5B 0.20 Bushberry subgroup 13-07B 0.10 Caneberry subgroup 13-07A 0.10 Carrot 0.5 Citrus, oil 0.5 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 0.1 Cotton, gin byproducts 3.0 Cotton, undelinted seed 0.1 Crayfish 0.05 Fig 0.1 Fig, dried 3 Fruit, citrus, group 10-10 0.1 Fruit, pome, group 11-10 0.1 Fruit, small vine climbing, except grape, subgroup 13-07E 0.10 Fruit, stone, group 12-12 0.1 Grape 0.1 Grass, forage, fodder, and hay crop group 17, forage 1,000 Grass, forage, fodder, and hay crop group 17, hay 2,000 Hop, dried cones 0.1 Leaf petiole vegetable subgroup 22B 0.2 Lettuce, leaf 4.0 Melon subgroup 9A 0.10 Monarda, fresh leaves 0.2 Monarda, oil 1 Nut, tree, group 14-12 0.10 Olive 0.1 Onion, bulb subgroup 3-07A 0.1 Onion, green subgroup 3-07B 0.2 Peanut 0.1 Peanut, hay 0.1 Peas (except field peas) 0.10 Peppermint, oil 1.0 Peppermint, tops 0.2 Pomegranate 0.10 Potato 0.1 Rice, grain 0.1 Rosemary, fresh leaves 0.2 Rosemary, oil 1 Sorghum, forage 0.1 Sorghum, grain, grain 0.1 Sorghum, grain, stover 0.1 Soybean, forage 0.1 Soybean, hay 0.1 Soybean, seed 0.1 Spearmint, oil 1.0 Spearmint, tops 0.2 Sugarcane, cane 0.1 Sunflower subgroup 20B 0.1 Turnip greens 0.20 Vegetable, fruiting, group 8-10 0.1 Vegetable, soybean, succulent 0.10 Wheat, grain 0.10 Wheat, forage 3.0 Wheat, hay 0.60 Wheat, straw 0.30 (2) Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on commodities listed in the following table. Compliance with the tolerance levels is to be determined by measuring only the sum of pendimethalin ( N H Table 2 to Paragraph ( a Commodity Parts Cattle, fat 0.30 Cattle, meat 0.10 Cattle, meat byproduct 3.0 Goats, fat 0.30 Goats, meat 0.10 Goats, meat byproduct 3.0 Horse, fat 0.30 Horse, meat 0.10 Horse, byproduct 3.0 Milk 0.04 Sheep, fat 0.30 Sheep, meat 0.10 Sheep, meat byproduct 3.0 (b) [Reserved] (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [49 FR 15293, Apr. 18, 1984] Editorial Note: For Federal Register www.govinfo.gov. § 180.362 Fenbutatin-oxide; tolerances for residues. (a) General. Commodity Parts per million Almond, hulls 80.0 Apple 15.0 Apple, wet pomace 100.0 Cherry, sweet 6.0 Cherry, tart 6.0 Citrus, dried pulp 100.0 Citrus, oil 140.0 Cucumber 4.0 Eggplant 6.0 Fruit, citrus, group 10 20.0 Grape 5.0 Grape, raisin 20.0 Nut, tree, group 14 0.5 Papaya 2.0 Peach 10.0 Pear 15.0 Pistachio 0.5 Plum, prune, fresh 4.0 Plum, prune, dried 20.0 Strawberry 10.0 (2) Tolerances are established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the animal commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, and its organotin metabolites, dihydroxybis(2-methyl-2-phenylpropyl) stannane and 2-methyl-2-phenylpropylstannoic acid, calculated as the stoichiometric equivalent of fenbutatin-oxide, in or on the commodity. Commodity Parts per million Cattle, fat 0.5 Cattle, meat 0.5 Cattle, meat byproducts 0.5 Egg 0.1 Goat, fat 0.5 Goat, meat 0.5 Goat, meat byproducts 0.5 Hog, fat 0.5 Hog, meat 0.5 Hog, meat byproducts 0.5 Horse, fat 0.5 Horse, meat 0.5 Horse, meat byproducts 0.5 Milk, fat 0.1 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Sheep, fat 0.5 Sheep, meat 0.5 Sheep, meat byproducts 0.5 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Raspberry 10.0 (d) Indirect or inadvertent residues. [65 FR 33713, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 5109, Jan. 29, 2008; 76 FR 23494, Apr. 27, 2011] § 180.364 Glyphosate; tolerances for residues. (a) General. N- Commodity Parts per million Acerola 0.2 Alfalfa, seed 0.5 Almond, hulls 25 Aloe vera 0.5 Ambarella 0.2 Animal feed, nongrass, group 18 400 Artichoke, globe 0.2 Asparagus 0.5 Atemoya 0.2 Avocado 0.2 Bamboo, shoots 0.2 Banana 0.2 Barley, bran 30 Beet, sugar, dried pulp 25 Beet, sugar, roots 10 Beet, sugar, tops 10 Berry and small fruit, group 13-07 0.20 Betelnut 1.0 Biriba 0.2 Blimbe 0.2 Breadfruit 0.2 Cacao bean, bean 0.2 Cactus, fruit 0.5 Cactus, pads 0.5 Canistel 0.2 Carrot 5.0 Chaya 1.0 Cherimoya 0.2 Citrus, dried pulp 1.5 Coconut 0.1 Coffee, bean, green 1.0 Corn, pop, grain 0.1 Corn, sweet, kernel plus cob with husk removed 3.5 Cotton, gin byproducts 210 Custard apple 0.2 Date, dried fruit 0.2 Dokudami 2.0 Durian 0.2 Epazote 1.3 Feijoa 0.2 Fig 0.2 Fish 0.25 Fruit, citrus, group 10-10 0.50 Fruit, pome, group 11-10 0.20 Fruit, stone, group 12 0.2 Galangal, roots 0.2 Ginger, white, flower 0.2 Gourd, buffalo, seed 0.1 Governor's plum 0.2 Gow kee, leaves 0.2 Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover 100 Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice 30 Grass, forage, fodder and hay, group 17 300 Guava 0.2 Herbs subgroup 19A 0.2 Hop, dried cones 7.0 Ilama 0.2 Imbe 0.2 Imbu 0.2 Jaboticaba 0.2 Jackfruit 0.2 Kava, roots 0.2 Kenaf, forage 200 Leucaena, forage 200 Longan 0.2 Lychee 0.2 Mamey apple 0.2 Mango 0.2 Mangosteen 0.2 Marmaladebox 0.2 Mioga, flower 0.2 Noni 0.20 Nut, pine 1.0 Nut, tree, group 14 1.0 Oilseeds, group 20, except canola 40 Okra 0.5 Olive 0.2 Oregano, Mexican, leaves 2.0 Palm heart 0.2 Palm heart, leaves 0.2 Palm, oil 0.1 Papaya 0.2 Papaya, mountain 0.2 Passionfruit 0.2 Pawpaw 0.2 Pea, dry 8.0 Peanut 0.1 Peanut, hay 0.5 Pepper leaf, fresh leaves 0.2 Peppermint, tops 200 Perilla, tops 1.8 Persimmon 0.2 Pineapple 0.1 Pistachio 1.0 Pomegranate 0.2 Pulasan 0.2 Quinoa, grain 5.0 Rambutan 0.2 Rice, grain 0.1 Rice, wild, grain 0.1 Rose apple 0.2 Sapodilla 0.2 Sapote, black 0.2 Sapote, mamey 0.2 Sapote, white 0.2 Shellfish 3.0 Soursop 0.2 Spanish lime 0.2 Spearmint, tops 200 Spice subgroup 19B 7.0 Star apple 0.2 Starfruit 0.2 Stevia, dried leaves 1.0 Sugar apple 0.2 Sugarcane, cane 2.0 Sugarcane, molasses 30 Surinam cherry 0.2 Sweet potato 3.0 Tamarind 0.2 Tea, dried 1.0 Tea, instant 7.0 Teff, forage 100 Teff, grain 5.0 Teff, hay 100 Ti, leaves 0.2 Ti, roots 0.2 Ugli fruit 0.5 Vegetable, bulb, group 3-07 0.20 Vegetable, cucurbit, group 9 0.5 Vegetable, foliage of legume, subgroup 7A, except soybean 0.2 Vegetable, fruiting, group 8-10 (except okra) 0.10 Vegetable, leafy, brassica, group 5 0.2 Vegetable, leafy, except brassica, group 4 0.2 Vegetable, leaves of root and tuber, group 2, except sugar beet tops 0.2 Vegetable, legume, group 6 except soybean and dry pea 5.0 Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet 0.20 Wasabi, roots 0.2 Water spinach, tops 0.2 Watercress, upland 0.2 Wax jambu 0.2 Yacon, tuber 0.2 (2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate ( N- N- N- N- Commodity Parts per Million Canola, seed 20 Cattle, meat byproducts 5.0 Corn, field, forage 13 Corn, field, grain 5.0 Corn, field, stover 100 Egg 0.05 Goat, meat byproducts 5.0 Grain aspirated fractions 310.0 Hog, meat byproducts 5.0 Horse, meat byproducts 5.0 Poultry, meat 0.10 Poultry, meat byproducts 1.0 Sheep, meat byproducts 5.0 Soybean, forage 100.0 Soybean, hay 200.0 Soybean, hulls 120.0 Soybean, seed 20.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [45 FR 64911, Oct. 1, 1980] Editorial Note: For Federal Register www.govinfo.gov. § 180.367 n (a) General. N N N (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33713, May 24, 2000, as amended at 75 FR 60243, Sept. 29, 2010] § 180.368 Metolachlor and S (a) General. N N Table 1 to Paragraph ( a Commodity Parts per million Almond, hulls 0.3 Animal feed, nongrass, group 18 1 Cattle, fat 0.02 Cattle, kidney 0.2 Cattle, liver 0.05 Cattle, meat 0.02 Cattle, meat byproducts, except kidney and liver 0.04 Corn, field, forage 6 Corn, field, grain 0.1 Corn, field, stover 6 Corn, pop, grain 0.1 Corn, pop, stover 6 Corn, sweet, forage 6 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 6 Cotton, gin byproducts 4 Cotton, undelinted seed 0.1 Dillweed 0.5 Egg 0.02 Goat, fat 0.02 Goat, kidney 0.2 Goat, liver 0.05 Goat, meat 0.02 Goat, meat byproducts, except kidney and liver 0.04 Grass, forage, fodder and hay, group 17, forage 10 Grass, forage, fodder and hay, group 17, hay 0.2 Horse, fat 0.02 Horse, kidney 0.2 Horse, liver 0.05 Horse, meat 0.02 Horse, meat byproducts, except kidney and liver 0.04 Milk 0.02 Nut, tree, group 14 0.1 Okra 0.5 Peanut 0.2 Peanut, hay 20 Peanut, meal 0.4 Potato 0.2 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.05 Safflower, seed 0.1 Sheep, fat 0.02 Sheep, kidney 0.2 Sheep, liver 0.05 Sheep, meat 0.02 Sheep, meat byproducts, except kidney and liver 0.04 Sorghum, grain, forage 1 Sorghum, grain, grain 0.3 Sorghum, grain, stover 4 Soybean, forage 5 Soybean, hay 8 Soybean, seed 0.2 Tomato 0.1 Vegetable, foliage of legume, except soybean, subgroup 7A 15 Vegetable, legume, group 6 0.3 (2) Tolerances are established for residues of S-metolachlor, including its metabolites and degradates, in or on the commodity(s), as defined. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity. Table 2 to Paragraph ( a Commodity Parts per million Beet, sugar, leaves 15 Beet, sugar, molasses 2 Beet, sugar, roots 0.5 Berry, low growing, subgroup 13-07G, except cranberry 0.4 Brassica, 1.8 Bushberry subgroup 13-07B 0.15 Caneberry subgroup 13-07A 0.1 Carrot, roots 0.4 Cattle, fat 0.02 Cattle, kidney 0.2 Cattle, liver 0.05 Cattle, meat 0.02 Cattle, meat byproducts, except kidney and liver 0.04 Cilantro, fresh leaves 8 Coriander, seed 0.13 Corn, field, forage 40 Corn, field, grain 0.1 Corn, field, stover 40 Corn, pop, grain 0.1 Corn, pop, stover 40 Corn, sweet, forage 6 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 40 Cotton, gin byproducts 4 Cottonseed subgroup 20C 0.1 Dill, seed 15 Dillweed 5 Dillweed, dried leaves 9 Egg 0.02 Goat, fat 0.02 Goat, kidney 0.2 Goat, liver 0.05 Goat, meat 0.02 Goat, meat byproducts, except kidney and liver 0.04 Grain, aspirated fractions 4 Grass, forage, fodder and hay, group 17, forage 10 Grass, forage, fodder and hay, group 17, hay 0.2 Horse, fat 0.02 Horse, kidney 0.2 Horse, liver 0.05 Horse, meat 0.02 Horse, meat byproducts, except kidney and liver 0.04 Kohlrabi 0.6 Leaf petiole vegetable subgroup 22B 0.1 Lettuce 1.5 Milk 0.02 Onion, bulb, subgroup 3-07A 0.1 Onion, green, subgroup 3-07B 2 Peanut 0.2 Peanut, hay 20 Peanut, meal 0.4 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.05 Rosemary, dried leaves 2 Rosemary, fresh leaves 1.5 Safflower, seed 0.1 Sesame, seed 0.13 Sheep, fat 0.02 Sheep, kidney 0.2 Sheep, liver 0.05 Sheep, meat 0.02 Sheep, meat byproducts, except kidney and liver 0.04 Sorghum, grain, forage 1 Sorghum, grain, grain 0.3 Sorghum, grain, stover 4 Sorghum, sweet, stalk 4 Soybean, forage 5 Soybean, hay 8 Soybean, meal 1.5 Soybean, seed 0.9 Spinach 0.5 Stalk and stem vegetable subgroup 22A, except kohlrabi 0.1 Stevia, dried leaves 15 Sugarcane, cane 0.2 Sugarcane, molasses 1.5 Sunflower, meal 1 Sunflower subgroup 20B 1 Swiss chard 0.15 Tomato, paste 0.3 Vegetable, brassica, 0.6 Vegetable, cucurbit, group 9 0.5 Vegetable, foliage of legume, except soybean, subgroup 7A 15 Vegetable, fruiting, group 8-10, except tabasco pepper 0.1 Vegetable, leaves of root and tuber, group 2, except sugar beet 2 Vegetable, legume, group 6 0.3 Vegetable, root, except sugar beet, subgroup 1B, except carrot 0.3 Vegetable, tuberous and corm, subgroup 1C 0.2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. N N Commodity Parts per million Pepper, nonbell 0.50 (2) Tolerances with regional registration are established for residues of S-metolachlor, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity. Commodity Parts per million Pepper, tabasco 0.50 (d) Indirect or inadvertent residues. N N Commodity Parts per million Animal feed, nongrass, group 18 1.0 Barley, grain 0.10 Barley, hay 0.80 Barley, straw 0.80 Buckwheat, grain 0.10 Millet, forage 0.50 Millet, grain 0.10 Millet, hay 0.80 Millet, straw 0.80 Oat, forage 0.50 Oat, grain 0.10 Oat, hay 0.80 Oat, straw 0.80 Rice, grain 0.10 Rye, forage 0.50 Rye, grain 0.10 Rye, straw 0.80 Wheat, forage 0.50 Wheat, grain 0.10 Wheat, hay 0.80 Wheat, straw 0.80 (2) Tolerances for are established for the indirect or inadvertent residues of S-metolachlor, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity. Commodity Parts per million Animal feed, nongrass, group 18 1.0 Barley, grain 0.10 Barley, hay 0.50 Barley, straw 0.50 Buckwheat, grain 0.10 Millet, forage 0.50 Millet, grain 0.10 Millet, hay 0.50 Millet, straw 0.50 Oat, forage 0.50 Oat, grain 0.10 Oat, hay 0.50 Oat, straw 0.50 Rice, grain 0.10 Rye, forage 0.50 Rye, grain 0.10 Rye, straw 0.50 Wheat, forage 0.50 Wheat, grain 0.10 Wheat, hay 0.50 Wheat, straw 0.50 [73 FR 53740, Sept. 17, 2008, as amended at 74 FR 48412, Sept. 23, 2009; 75 FR 56903, Sept. 17, 2010; 77 FR 48906, Aug. 15, 2012; 77 FR 59127, Sept. 26, 2012; 79 FR 17441, Mar. 28, 2014; 80 FR 38986, July 8, 2015; 83 FR 12274, Mar. 21, 2018; 84 FR 8617, Mar. 11, 2019; 85 FR 40131, July 6, 2020; 91 FR 8104, Feb. 20, 2026] § 180.370 5-Ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Cotton, gin byproducts 0.1 Cotton, undelinted seed 0.1 Tomato 1 0.15 Tomato 0.1 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [47 FR 49845, Nov. 3, 1982, as amended at 48 FR 12088, Mar. 23, 1983; 63 FR 57076, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 81 FR 34905, June 1, 2016; 91 FR 8107, Feb. 20, 2026] § 180.371 Thiophanate-methyl; tolerances for residues. (a) General. Commodity Parts per million Almond 0.1 Almond, hulls 0.5 Apple 2.0 Apricot 15.0 Banana 2.0 Bean, dry, seed 0.2 Bean, snap, succulent 2.0 Beet, sugar, roots 0.2 Cherry, sweet 20.0 Cherry, tart 20.0 Grain, aspirated fractions 12 Grape 5.0 Onion, bulb 0.5 Onion, green 3.0 Peach 3.0 Peanut 0.1 Peanut, hay 5.0 Pear 3.0 Pecan 0.1 Pistachio 0.1 Plum 0.5 Potato 0.1 Soybean, hulls 1.5 Soybean, seed 0.2 Strawberry 7.0 Vegetable, cucurbit, group 9 1.0 Wheat, forage 1.1 Wheat, grain 0.1 Wheat, hay 0.1 Wheat, straw 0.1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Canola, seed 0.1 (d) Indirect or inadvertent residues. [75 FR 60244, Sept. 29, 2010] § 180.372 2,6-Dimethyl-4-tridecylmorpholine; tolerances for residues. (a) General. Commodity Parts per million Banana 1 1.0 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 54961, Sept. 24, 2008] § 180.373 [Reserved] § 180.377 Diflubenzuron; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per million Artichoke, globe 6 Cattle, fat 0.1 Cattle, meat 0.1 Cotton, gin byproducts 30 Cottonseed subgroup 20C 0.2 Egg 0.07 Goat, fat 0.1 Goat, meat 0.1 Hog, fat 0.1 Hog, meat 0.1 Horse, fat 0.1 Horse, meat 0.1 Milk 0.05 Mushroom 8 Poultry, fat 0.1 Poultry, meat byproducts 0.08 Poultry, meat 0.05 Sheep, fat 0.1 Sheep, meat 0.1 Soybean, seed 0.05 Soybean, hulls 0.5 (2) Tolerances are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity. Table 2 to Paragraph ( a 2 Commodity Parts per million Almond, hulls 6 Barley, grain 0.06 Barley, hay 3 Barley, straw 1.8 Brassica, 10 Carrot, roots 0.2 Cattle, meat byproducts 0.15 Fruit, citrus, group 10-10, oil 32 Fruit, citrus, group 10-10 3 Goat, meat byproducts 0.15 Grain, aspirated fractions 11 Grass, forage, fodder and hay, group 17 6 Hog, meat byproducts 0.15 Horse, meat byproducts 0.15 Oat, forage 7 Oat, grain 0.06 Oat, hay 6 Oat, straw 3.5 Peanut 0.1 Peanut, hay 55 Peanut, refined oil 0.2 Peach subgroup 12-12B 0.5 Pear 0.5 Pepper/eggplant subgroup 8-10B 1 Plum subgroup 12-12C 0.5 Nut, tree, group 14-12 0.2 Rice, grain 0.02 Sheep, meat byproducts 0.15 Turnip greens 9 Wheat, forage 7 Wheat, grain 0.06 Wheat, hay 6 Wheat, straw 3.5 (b) [Reserved] (c) Tolerances with regional registrations. Table 3 to Paragraph ( c Commodity Parts per million Alfalfa, forage 6 Alfalfa, hay 20 Alfalfa, seed 0.9 (d) Indirect or inadvertent residues. [65 FR 33699, May 24, 2000] Editorial Note: For Federal Register www.govinfo.gov. § 180.378 Permethrin; tolerances for residues. (a) General. cis trans Table 1 to Paragraph ( a Commodity Parts per million Alfalfa, forage 20 Alfalfa, hay 45 Almond 0.05 Almond, hulls 20 Artichoke, globe 5.0 Arugula 50 Asparagus 2.0 Avocado 1.0 Broccoli 2.0 Brussels sprouts 1.0 Cabbage 6.0 Cattle, fat 1.5 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Cauliflower 0.5 Celtuce 5 Cherry subgroup 12-12A 4 Corn, field, forage 50 Corn, field, stover 30 Corn, pop, stover 30 Corn, sweet, forage 50 Corn, sweet, stover 30 Cress, garden 50 Cress, upland 50 Dragon fruit 3 Egg 0.10 Eggplant 0.50 Fennel, Florence, fresh leaves and stalks 5 Field corn subgroup 15-22C 0.05 Fruit, pome, group 11 0.05 Garlic, bulb 0.10 Grain, aspirated fractions 0.50 Goat, fat 1.5 Goat, meat 0.10 Goat, meat byproducts 0.10 Hazelnut 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 1.5 Horse, meat 0.10 Horse, meat byproducts 0.10 Horseradish 0.50 Kiwifruit 2.0 Leaf petiole vegetable subgroup 22B 5 Leafy greens subgroup 4-16A 50 Milk, fat (reflecting 0.88 ppm in whole milk) 3.0 Mushroom 5.0 Onion, bulb 0.10 Peach subgroup 12-12B 2 Pepper, bell 0.50 Pepper, black 2 0.1 Pistachio 0.10 Poultry, fat 0.15 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Sheep, fat 1.5 Sheep, meat 0.10 Sheep, meat byproducts 0.10 Soybean, seed 0.05 Sweet corn subgroup 15-22D 0.1 Swiss chard 5 Tea, plucked leaves 1 20 Tomato 2.0 Vegetable, cucurbit, group 9 1.5 Vegetable, tuberous and corm, subgroup 1C 0.05 Walnut 0.05 Watercress 5.0 1 2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of permethrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only permethrin [(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate], as the sum of its cis trans Commodity Parts per million Collards 15 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2 Grass, forage 15 Grass, hay 15 Papaya 1.0 Turnip, tops 10 Turnip, roots 0.20 (d) Indirect or inadvertent residues. [72 FR 52019, Sept. 12, 2007, as amended at 85 FR 45335, July 28, 2020; 91 FR 1400, Jan. 14, 2026; 91 FR 48775, Aug. 3, 2026] § 180.380 Vinclozolin; tolerances for residues. (a) General. Commodity Parts per million Expiration/Revocation Date Bean, succulent 2.0 11/30/05 Canola, seed 1.0 11/30/08 Cattle, fat 0.05 11/30/08 Cattle, meat 0.05 11/30/08 Cattle, meat byproducts 0.05 11/30/08 Egg 0.05 11/30/08 Goat, fat 0.05 11/30/08 Goat, meat 0.05 11/30/08 Goat, meat byproducts 0.05 11/30/08 Grape, wine 6. 0 None Hog, fat 0.05 11/30/08 Hog, meat 0.05 11/30/08 Hog, meat byproducts 0.05 11/30/08 Horse, fat 0.05 11/30/08 Horse, meat 0.05 11/30/08 Horse, meat byproducts 0.05 11/30/08 Lettuce, head 10.0 11/30/05 Lettuce, leaf 10.0 11/30/05 Milk 0.05 11/30/08 Poultry, fat 0.1 11/30/08 Poultry, meat 0.1 11/30/08 Poultry, meat byproducts 0.1 11/30/08 Sheep, fat 0.05 11/30/08 Sheep, meat 0.05 11/30/08 Sheep, meat byproducts 0.05 11/30/08 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. (e) Revoked tolerances subject to the channel of trade provisions. Commodity Parts per million Cucumber 1.0 Fruit, stone, except plum, prune, fresh 25.0 Pepper, bell 3.0 Strawberry 10.0 [62 FR 38474, July 18, 1997, as amended at 63 FR 7308, Feb. 13, 1998; 65 FR 44468, July 18, 2000; 67 FR 40189, June 12, 2002; 68 FR 56189, Sept. 30, 2003; 68 FR 69323, Dec. 12, 2003; 70 FR 55268, Sept. 21, 2005] § 180.381 Oxyfluorfen; tolerances for residues. (a) General. Commodity Parts per million Almond, hulls 0.1 Artichoke, globe 0.05 Avocado 0.05 Banana 0.05 Broccoli 0.05 Cabbage 0.05 Cacao bean, dried bean 0.05 Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Cauliflower 0.05 Coffee, bean, green 0.05 Corn, field, grain 0.05 Cotton, undelinted seed 0.05 Date, dried fruit 0.05 Egg 0.03 Feijoa 0.05 Fig 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.05 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Grape 0.05 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Horseradish 0.05 Kiwifruit 0.05 Milk 0.01 Nut, tree, group 14 0.05 Olive 0.05 Onion, bulb 0.05 Peppermint, tops 0.05 Persimmon 0.05 Pistachio 0.05 Pomegranate 0.05 Poultry, fat 0.2 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 Soybean 0.05 Spearmint, tops 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Blackberry 0.05 Chickpea, seed 0.05 Grass, forage 0.05 Grass, hay 0.05 Grass, seed screenings 0.05 Guava 0.05 Papaya 0.05 Raspberry 0.05 Taro, corm 0.05 Taro, leaves 0.05 (d) Indirect or inadvertent residues. [45 FR 85022, Dec. 24, 1980] Editorial Note: For Federal Register www.govinfo.gov. § 180.383 Sodium salt of acifluorfen; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Berry, low growing, subgroup 13-07G 0.1 Peanut 0.1 Rice, grain 0.1 Soybean, seed 0.1 Soybean, vegetable, edible podded 0.09 Soybean, vegetable, succulent shelled 0.09 (b) Section 18 emergency exemptions. Table 2 to Paragraph ( b Commodity Parts per Expiration Beet, sugar, roots 0.1 12/31/2027 Beet, sugar, leaves 0.1 12/31/2027 (c) Tolerances with regional restrictions. (d) Indirect or inadvertent residues. [45 FR 24877, Apr. 11, 1980, as amended at 46 FR 61272, Dec. 16, 1981; 47 FR 39490, Sept. 8, 1982; 61 FR 30165, June 14, 1996; 62 FR 39974, July 25, 1997; 67 FR 35048, May 17, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 54434, Sept. 15, 2006; 80 FR 72598, Nov. 20, 2015; 87 FR 18722, Mar. 31, 2022; 88 FR 48388, July 27, 2023; 89 FR 85069, Oct. 25, 2024] § 180.384 Mepiquat (N,N-dimethylpiperidinium); tolerances for residues. (a) General. N,N Commodity Parts Cattle, meat byproducts 0.1 Cotton, gin byproducts 6.0 Cotton, undelinted seed 2.0 Goat, meat byproducts 0.1 Grape 1.0 Grape, raisin 5.0 Hog, meat byproducts 0.1 Horse, meat byproducts 0.1 Sheep, meat byproducts 0.1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [67 FR 3118, Jan. 23, 2002, as amended at 80 FR 72598, Nov. 20, 2015] § 180.385 Diclofop-methyl; tolerances for residues. (a) General. Commodity Parts per million Barley, grain 0.1 Barley, straw 0.1 Wheat, grain 0.1 Wheat, straw 0.1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [45 FR 23425, Apr. 7, 1980, as amended at 50 FR 20211, May 15, 1985; 51 FR 3599, Jan. 29, 1986; 51 FR 19176, May 28, 1986; 63 FR 57077, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007] §§ 180.388-180.389 [Reserved] § 180.390 Tebuthiuron; tolerances for residues. (a) General. Commodity Parts per million Grass, forage 10.0 Grass, hay 10.0 (2) Tolerances are established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)urea, 2-dimethylethyl-5-amino-1,3,4-thiadiazole, and N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities: Commodity Parts per million Cattle, fat 1.0 Cattle, meat 1.0 Cattle, meat byproducts 5.0 Goat, fat 1.0 Goat, meat 1.0 Goat, meat byproducts 5.0 Horse, fat 1.0 Horse, meat 1.0 Horse, meat byproducts 5.0 Sheep, fat 1.0 Sheep, meat 1.0 Sheep, meat byproducts 5.0 (3) A tolerance is established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)urea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea, and N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities: Commodity Parts per million Milk 0.8 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [72 FR 53461, Sept. 19, 2007] § 180.395 Hydramethylnon; tolerances for residues. (a) General. H Commodity Parts per million Grass, forage 2.0 Grass, hay 2.0 Pineapple 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [45 FR 55198, Aug. 19, 1980, as amended at 63 FR 10543, Mar. 4, 1998; 63 FR 65073, Nov. 25, 1998; 66 FR 28672, May 24, 2001; 68 FR 37764, June 25, 2003; 68 FR 48312, Aug. 13, 2003; 72 FR 41931, Aug. 1, 2007] § 180.396 Hexazinone; tolerances for residues. (a) General. H H H H H H H H H H H H H H H H Commodity Parts per million Alfalfa, forage 2.0 Alfalfa, hay 4.0 Alfalfa, seed 2.0 Blueberry 0.6 Grass, forage 250 Grass, hay 230 Pineapple 0.6 Sugarcane, cane 0.6 Sugarcane, molasses 4.0 (2) Tolerances are established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1 H H H H H H H H Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.5 Cattle, meat byproducts 4.0 Goat, fat 0.1 Goat, meat 0.5 Goat, meat byproducts 4.0 Hog, fat 0.1 Hog, meat 0.5 Hog, meat byproducts 4.0 Horse, fat 0.1 Horse, meat 0.5 Horse, meat byproducts 4.0 Sheep, fat 0.1 Sheep, meat 0.5 Sheep, meat byproducts 4.0 (3) A tolerance is established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1 H H H H H H H H H H H H Commodity Parts per million Milk 11 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33713, May 24, 2000, as amended at 71 FR 56399, Sept. 27, 2006; 75 FR 60244, Sept. 29, 2010] § 180.399 Iprodione; tolerances for residues. (a) General. N N Commodity Parts per million Almond, hulls 2.0 Almond 0.3 Apricot 20.0 Bean, dry, seed 2.0 Bean, forage 90.0 Bean, succulent 2.0 Blueberry 15.0 Boysenberry 15.0 Broccoli 25.0 Caneberry subgroup 13A 25.0 Carrot, roots 5.0 Cherry, sweet, postharvest 20.0 Cherry, tart 20.0 Cotton, undelinted seed 0.10 Cowpea, hay 90.0 Currant 15.0 Garlic 0.1 Ginseng 2.0 Ginseng, dried root 4.0 Grape 60.0 Grape, raisin 300 Kiwifruit 10.0 Lettuce 25.0 Nectarine, postharvest 20.0 Onion, bulb 0.5 Peach, postharvest 20.0 Peanut 0.5 Peanut, hay 150.0 Plum, postharvest 20.0 Plum, prune 20.0 Potato 0.5 Raspberry 15.0 Rice, bran 30.0 Rice, grain 10.0 Rice, hulls 50.0 Strawberry 15.0 (2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)- N N N Commodity Parts per million Cattle, fat 0.5 Cattle, kidney 3.0 Cattle, liver 3.0 Cattle, meat 0.5 Cattle, meat byproducts, except kidney and liver 0.5 Egg 1.5 Goat, fat 0.5 Goat, kidney 3.0 Goat, liver 3.0 Goat, meat 0.5 Goat, meat byproducts, except kidney and liver 0.5 Hog, fat 0.5 Hog, kidney 3.0 Hog, liver 3.0 Hog, meat 0.5 Hog, meat byproducts, except kidney and liver 0.5 Horse, fat 0.5 Horse, kidney 3.0 Horse, liver 3.0 Horse, meat 0.5 Horse, meat byproducts, except kidney and liver 0.5 Milk 0.5 Poultry, fat 3.5 Poultry, liver 5.0 Poultry, meat 1.0 Poultry, meat byproducts, except liver 1.0 Sheep, fat 0.5 Sheep, kidney 3.0 Sheep, liver 3.0 Sheep, meat 0.5 Sheep, meat byproducts, except kidney and liver 0.5 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Mustard greens 15.0 (d) Indirect or inadvertent residues. [48 FR 40385, Sept. 7, 1983] Editorial Note: For Federal Register www.govinfo.gov. § 180.401 Thiobencarb; tolerances for residues. (a) General. Table 1 to Paragraph (a) Commodity Part per million Cattle, fat 0.2 Cattle, meat byproducts 0.2 Cattle, meat 0.2 Celery 1 0.2 Egg 0.2 Endive 1 0.2 Goat, fat 0.2 Goat, meat byproducts 0.2 Goat, meat 0.2 Hog, fat 0.2 Hog, meat byproducts 0.2 Hog, meat 0.2 Horse, fat 0.2 Horse, meat byproducts 0.2 Horse, meat 0.2 Lettuce, head 1 0.2 Lettuce, leaf 1 0.2 Milk 0.05 Poultry, fat 0.2 Poultry, meat byproducts 0.2 Poultry, meat 0.2 Rice, grain 0.2 Sheep, fat 0.2 Sheep, meat byproducts 0.2 Sheep, meat 0.2 1 (b) Section 18 emergency exemptions. (c) [Reserved] (d) Indirect or inadvertent residues. [47 FR 6833, Feb. 17, 1982, as amended at 56 FR 2440, Jan. 23, 1991; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015; 91 FR 21389, Apr. 22, 2026] § 180.403 Thidiazuron; tolerances for residues. (a) General. Commodity Parts per million Cattle, fat 0.4 Cattle, meat 0.4 Cattle, meat byproducts 0.4 Cotton, gin byproducts 24.0 Cotton, undelinted seed 0.3 Goat, fat 0.4 Goat, meat 0.4 Goat, meat byproducts 0.4 Hog, fat 0.4 Hog, meat 0.4 Hog, meat byproducts 0.4 Horse, fat 0.4 Horse, meat 0.4 Horse, meat byproducts 0.4 Milk 0.05 Sheep, fat 0.4 Sheep, meat 0.4 Sheep, meat byproducts 0.4 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33700, May 24, 2000, as amended at 72 FR 53462, Sept. 19, 2007] § 180.404 Profenofos; tolerances for residues. (a) General. Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Cotton, gin byproducts 55.0 Cotton, undelinted seed 2.0 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Milk 0.01 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33700, May 24, 2000, as amended at 66 FR 50833, Oct. 5, 2001; 67 FR 49617, July 31, 2002; 72 FR 54579, Sept. 26, 2007] § 180.405 Chlorsulfuron; tolerances for residues. (a) General. N- N- Commodity Parts per million Barley, grain 0.1 Barley, straw 0.5 Oat, forage 20.0 Oat, grain 0.1 Oat, straw 0.5 Wheat, forage 20.0 Wheat, grain 0.1 Wheat, straw 0.5 (2) Tolerances are established for residues of chlorsulfuron (2-chloro- N- Commodity Parts per million Cattle, fat 0.3 Cattle, meat 0.3 Cattle, meat byproducts 0.3 Goat, fat 0.3 Goat, meat 0.3 Goat, meat byproducts 0.3 Grass, forage 11.0 Grass, hay 19.0 Hog, fat 0.3 Hog, meat 0.3 Hog, meat byproducts 0.3 Horse, fat 0.3 Horse, meat 0.3 Horse, meat byproducts 0.3 Milk 0.1 Sheep, fat 0.3 Sheep, meat 0.3 Sheep, meat byproducts 0.3 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [67 FR 52873, Aug. 14, 2002] § 180.407 Thiodicarb; tolerances for residues. (a) General. N N S N Table 1 to Paragraph ( a Commodity Parts per million Expiration/revocation date Broccoli 7.0 January 19, 2024. Cabbage 7.0 January 19, 2024. Cauliflower 7.0 January 19, 2024. Corn, sweet, kernel plus cob with husks removed 2.0 January 19, 2024. Cotton, undelinted seed 0.4 None Soybean, hulls 0.8 None Soybean 0.2 None Vegetable, leafy, except brassica, group 4 35 January 19, 2024. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 44595, Aug. 22, 1997, as amended at 75 FR 60245, Sept. 29, 2010; 88 FR 46083, July 19, 2023] § 180.408 Metalaxyl; tolerances for residues. (a) General. N N N N Table 1 to Paragraph ( a Commodity Parts per million Alfalfa, forage 6.0 Alfalfa, hay 20.0 Almond 0.5 Almond, hulls 10.0 Apple 0.2 Apple, wet pomace 0.4 Apricot, dried 4.0 Asparagus 7.0 Avocado 4.0 Beet, garden, roots 0.1 Beet, garden, tops 0.1 Beet, sugar 0.1 Beet, sugar, molasses 1.0 Beet, sugar, roots 0.5 Beet, sugar, tops 10.0 Blueberry 2.0 Broccoli 2.0 Brussels sprouts 2.0 Cabbage 1.0 Cattle, fat 0.4 Cattle, kidney 0.4 Cattle, liver 0.4 Cattle, meat 0.05 Cattle, meat byproducts, except kidney and liver 0.05 Cauliflower 1.0 Citrus, oil 7.0 Citrus, dried pulp 7.0 Clover, forage 1.0 Clover, hay 2.5 Cotton, undelinted seed 0.1 Cranberry 4.0 Egg 0.05 Fruit, citrus 1.0 Fruit, stone, group 12 1.0 Ginseng 3.0 Goat, fat 0.4 Goat, kidney 0.4 Goat, liver 0.4 Goat, meat 0.05 Goat, meat byproducts, except kidney and liver 0.05 Grain, cereal, group 15, except barley, oat and wheat 0.1 Grain, crop 0.1 Grape 2.0 Grape, raisin 6.0 Grass, forage 10.0 Grass, hay 25.0 Hog, fat 0.4 Hog, kidney 0.4 Hog, liver 0.4 Hog, meat 0.05 Hog, meat byproducts, except kidney and liver 0.05 Hop, dried cones 20 Hop, vines 2.0 Horse, fat 0.4 Horse, kidney 0.4 Horse, liver 0.4 Horse, meat 0.05 Horse, meat byproducts, except kidney and liver 0.05 Lettuce, head 5.0 Milk 0.02 Mustard greens 5.0 Onion, bulb 3.0 Onion, green 10.0 Peanut 0.2 Peanut, hay 20.0 Peanut, meal 1.0 Peanut, hulls 2.0 Pepper, black 1 0.3 Pineapple 0.1 Pineapple, fodder 0.1 Pineapple, forage 0.1 Plum, prune, dried 4.0 Potato, chips 4.0 Potato, granules, flakes 4.0 Potato, processed potato waste 4.0 Potato, wet peel 4.0 Poultry, fat 0.4 Poultry, kidney 0.4 Poultry, liver 0.4 Poultry, meat 0.05 Poultry, meat byproducts, except kidney and liver 0.05 Potato 0.5 Raspberry 0.5 Sheep, fat 0.4 Sheep, kidney 0.4 Sheep, liver 0.4 Sheep, meat 0.05 Sheep, meat byproducts, except kidney and liver 0.05 Soybean, hulls 2.0 Soybean, meal 2.0 Soybean, seed 1.0 Spinach 10.0 Strawberry 10.0 Sunflower, seed 0.1 Sunflower, forage 0.1 Tomato, paste 3.0 Tomato, puree 3.0 Vegetable, brassica, leafy, group 5, except broccoli, cabbage, cauliflower, brussels sprouts, and mustard greens 0.1 Vegetable, cucurbit, group 9 1.0 Vegetable, foilage of legume, group 7 8.0 Vegetable, fruiting, group 8 1.0 Vegetable, leafy, except brassica, group 4, except spinach 5.0 Vegetable, leaves of root and tuber, group 2 15.0 Vegetable, legume, cannery waste 5.0 Vegetable, legume, group 6 0.2 Vegetable, root and tuber, group 1 0.5 Walnut 0.5 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. N N N N Commodity Parts per million Papaya 0.1 (d) Indirect or inadvertent tolerances. Commodity Part per million Barley, bran 1.0 Barley, flour 1.0 Barley, grain 0.2 Barley, pearled barley 1.0 Barley, straw 2.0 Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; forage 1.0 Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; stover 1.0 Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; straw 1.0 Oat, flour 1.0 Oat, forage 2.0 Oat, grain 0.2 Oat, groats, rolled oats 1.0 Oat, straw 2.0 Wheat, bran 1.0 Wheat, flour 1.0 Wheat, forage 2.0 Wheat, germ 1.0 Wheat, grain 0.2 Wheat, middlings 1.0 Wheat, shorts 1.0 Wheat, straw 2.0 [65 FR 33700, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46374, Sept. 9, 2009; 75 FR 56015, Sept. 15, 2010; 86 FR 53009, Sept. 24, 2021] § 180.409 Pirimiphos-methyl; tolerances for residues. (a) General. Commodity Parts per million Cattle, fat 0.02 Cattle, meat byproducts 0.02 Corn, field, grain 8.0 Corn, pop, grain 8.0 Goat, fat 0.02 Goat, meat byproducts 0.02 Grain, aspirated fractions 20.0 Hog, fat 0.02 Hog, meat byproducts 0.02 Horse, fat 0.02 Horse, meat byproducts 0.02 Poultry, fat 0.02 Sheep, fat 0.02 Sheep, meat byproducts 0.02 Sorghum, grain, grain 8.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33714, May 24, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 49617, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 72 FR 53462, Sept. 19, 2007] § 180.410 Triadimefon; tolerances for residues. (a) General. H H Commodity Parts per million Expiration/Revocation Date Pineapple 2.0 None (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 54962, Sept. 24, 2008, as amended at 76 FR 34885, June 15, 2011] § 180.411 Fluazifop-P-butyl; tolerances for residues. (a) General. R Table 1 to Paragraph (a) Commodity Parts per Banana 0.01 Beans, dry, seed 50 Beet, sugar, dried pulp 1.0 Beet, sugar, molasses 3.5 Beet, sugar, roots 0.25 Berry, low growing, subgroup 13-07G 3 Brassica, leafy greens, subgroup 4-16B 15 Bushberry subgroup 13-07B 0.30 Caneberry subgroup 13-07A 0.08 Carrot, roots 2.0 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Chives, dried leaves 40 Chives, fresh leaves 4 Citrus, dried pulp 0.40 Citrus, juice 0.06 Citrus, oil 30.0 Cotton, gin byproducts 1.5 Cotton, refined oil 1.3 Cotton, undelinted seed 1.0 Egg 0.05 Endive 6.0 Fruit, citrus, group 10 2 0.03 Fruit, citrus, group 10-10 0.01 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.03 Fruit, stone 2 0.05 Fruit, stone, group 12-12 0.01 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Leaf petiole vegetable subgroup 22B 3 Lettuce, head 3.0 Lettuce, leaf 5.0 Milk 0.05 Nut, macadamia 0.1 Onion, bulb, subgroup 3-07A 0.50 Onion, green, subgroup 3-07B 1.5 Papaya 0.01 Peanut 1.5 Peanut, meal 2.2 Pecans 0.05 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Potato 1 1.0 Potato, chips 1 2.0 Potato, granules/flakes 1 4.0 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Soybean, seed 2.5 Vegetable, Brassica, head and stem, group 5-16 30 Vegetable, tuberous and corm, except potato, subgroup 1D 1.5 1 2 (b) [Reserved] (c) Tolerances with regional registrations. R Table 2 to Paragraph (c) Commodity Parts per Asparagus 3.0 Coffee, bean 0.1 Fescue, forage 4.0 Fescue, hay 15 Pepper, tabasco 1.0 (d) Indirect or inadvertent residues. R Table 3 to Paragraph (d) Commodity Parts per Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.015 [88 FR 25506, Apr. 27, 2023] § 180.412 Sethoxydim; tolerances for residues. (a) Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one (CAS Reg. No. 74051-80-2) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity. Table 1 to Paragraph (a) Commodity Parts per Alfalfa, forage 40 Alfalfa, hay 40 Almond, hulls 2.0 Apricot 0.2 Apple, wet pomace 0.8 Asparagus 4.0 Basil, dried leaves 20 Basil, fresh leaves 8 Bean, succulent 15 Beet, sugar, molasses 10 Beet, sugar, tops 3.0 Berry, low growing, subgroup 13-07H, except strawberry 2.5 Borage, meal 40 Buckwheat, flour 25 Buckwheat, grain 19 Bushberry subgroup 13-07B 4.0 Calendula, meal 20 Caneberry subgroup 13-07A 5.0 Canola, meal 40 Castor oil plant, meal 20 Cattle, fat 0.2 Cattle, meat 0.2 Cattle, meat byproducts 1.0 Cherry, sweet 0.2 Cherry, tart 0.2 Chinese tallowtree, meal 20 Citrus, dried pulp 1.5 Clover, forage 35 Clover, hay 55 Coriander, leaves 4.0 Corn, field, forage 2.0 Corn, field, grain 0.5 Corn, field, stover 2.5 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husk removed 0.4 Corn, sweet, stover 3.5 Cottonseed subgroup 20C 5.0 Cowpea, forage 15 Cowpea, hay 50 Crambe, meal 40 Cuphea, meal 40 Dillweed, fresh leaves 10 Echium, meal 40 Egg 2.0 Euphorbia, meal 20 Evening primrose, meal 20 Flax seed, meal 40 Fruit, citrus, group 10-10 0.5 Fruit, pome, group 11-10 0.2 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0 Goat, fat 0.2 Goat, meat 0.2 Goat, meat byproducts 1.0 Gold of pleasure, meal 40 Grape, raisin 2.0 Hare's ear mustard, meal 40 Hog, fat 0.2 Hog, meat 0.2 Hog, meat byproducts 1.0 Horse, fat 0.2 Horse, meat 0.2 Horse, meat byproducts 1.0 Jojoba, meal 20 Juneberry 1 5.0 Lesquerella, meal 40 Lingonberry 1 5.0 Lunaria, meal 40 Meadowfoam, meal 40 Milk 0.5 Milkweed, meal 40 Mustard, meal 40 Nectarine 0.2 Niger seed, meal 20 Nut, tree, group 14 0.2 Oil radish, meal 40 Pea and bean, dried shelled, except soybean, subgroup 6C 25 Pea, field, hay 40 Pea, field, vines 20 Pea, succulent 10 Peach 0.2 Peanut 25 Peppermint, tops 30 Pistachio 0.2 Poppy seed, meal 40 Potato granules/flakes 8.0 Potato waste, processed 8.0 Poultry, fat 0.2 Poultry, meat 0.2 Poultry, meat byproducts 2.0 Radish, tops 4.5 Rapeseed, meal 40 Rapeseed subgroup 20A 35 Rose hip, meal 20 Safflower, seed 15 Salal 1 5.0 Sesame, meal 40 Sheep, fat 0.2 Sheep, meat 0.2 Sheep, meat byproducts 1.0 Soybean, hay 10 Soybean, seed 16 Spearmint, tops 30 Strawberry 10 Stokes aster, meal 20 Sunflower, meal 20 Sunflower subgroup 20B, except safflower 7.0 Sweet rocket, meal 40 Tallowwood, meal 20 Tea oil plant, meal 20 Turnip, tops 5.0 Vegetable, brassica, leafy, group 5 5.0 Vegetable, bulb, group 3-07 1.0 Vegetable, cucurbit, group 9 4.0 Vegetable, fruiting, group 8-10 4.0 Vegetable, leafy, except brassica, group 4 4.0 Vegetable, root and tuber, group 1 4.0 Vernonia, meal 20 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registration. Commodity Parts per Artichoke, globe 5.0 Fescue, forage 7.0 Fescue, hay 4.0 Rhubarb 0.3 (d) Indirect and inadvertent residues. [80 FR 34077, June 15, 2015, as amended at 85 FR 78002, Dec. 3, 2020] § 180.413 Imazalil; tolerances for residues. (a) General. H H Commodity Parts per million Banana 3.0 Barley, grain 0.1 Barley, hay 0.5 Barley, straw 0.5 Citrus, dried pulp 25.0 Citrus, oil 200.0 Fruit, citrus, postharvest 10.0 Wheat, forage 0.5 Wheat, grain 0.1 Wheat, hay 0.5 Wheat, straw 0.5 (2) Tolerances are established for the combined residues of the fungicide imazalil, 1-[2-(2,4-dichlorophenyl)-2-(2-propenyloxy)ethyl]-1 H Commodity Parts per million Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.2 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.2 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.2 Milk 0.02 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33715, May 24, 2000, as amended at 67 FR 46893, July 17, 2002; 71 FR 54434, Sept. 15, 2006] § 180.414 Cyromazine; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per million Bean, dry, except cowpea 3 Bean, lima 1 Bean, succulent 2 Brassica, leafy greens, subgroup 4-16B 35 Broccoli 1 Cattle, fat 0.05 Cattle, meat 0.3 Cattle, meat byproducts 0.3 Celtuce 10 Chickpea, edible podded 0.4 Chickpea, succulent shelled 0.3 Dwarf pea, edible podded 0.4 Edible podded pea, edible podded 0.4 Egg 0.3 English pea, succulent shelled 0.3 Fennel, Florence, fresh leaves and stalk 10 Garden pea, succulent shelled 0.3 Goat, fat 0.05 Goat, meat 0.3 Goat, meat byproducts 0.3 Grass-pea, edible podded 0.4 Green pea, edible podded 0.4 Green pea, succulent shelled 0.3 Hog, fat 0.05 Hog, meat 0.3 Hog, meat byproducts 0.3 Horse, fat 0.05 Horse, meat 0.3 Horse, meat byproducts 0.3 Kohlrabi 35 Leaf petiole vegetable subgroup 22B 10 Leafy greens subgroup 4-16A 10 Lentil, edible podded 0.4 Lentil, succulent shelled 0.3 Mango 1 0.5 Milk 0.1 Mushroom 8 Onion, bulb, subgroup 3-07A 0.3 Onion, green, subgroup 3-07B 3 Pepper/eggplant subgroup 8-10B 3 Pigeon pea, edible podded 0.4 Pigeon pea, succulent shelled 0.3 Poultry, fat (from chicken layer hens and chicken breeder hens only) 0.05 Poultry, meat (from chicken layer hens and chicken breeder hens only) 0.1 Poultry, meat byproducts (from chicken layer hens and chicken breeder hens only) 0.2 Sheep, fat 0.05 Sheep, meat 0.3 Sheep, meat byproducts 0.3 Snap pea, edible podded 0.4 Snow pea, edible podded 0.4 Sugar snap pea, edible podded 0.4 Tomato subgroup 8-10A 1 Vegetable, brassica, head and stem, group 5-16, except broccoli 35 Vegetable, cucurbit, group 9 2 Vegetable, tuberous and corm, subgroup 1C 0.8 1 2 (2) A tolerance of 5.0 parts per million is established for residues of the insecticide cyromazine, including its metabolites and degradates, in or on poultry feed when used as a feed additive only in feed for chicken layer hens and chicken breeder hens at the rate of not more than 0.01 pound of cyromazine per ton of poultry feed for control of flies in manure of treated chicken layer hens and chicken breeder hens, provided the feeding of cyromazine-treated feed must stop at least 3 days (72 hours) before slaughter. If the feed is formulated by any person other than the end user, the formulator must inform the end user, in writing, of the 3-day (72 hours) pre-slaughter interval. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only cyromazine, N (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. N Table 2 to Paragraph ( d Commodity Parts per million Cotton, undelinted seed 0.1 Corn, sweet, kernel plus cob with husks removed 0.5 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Radish, roots 0.5 Radish, tops 0.5 (2) Tolerances are established for indirect or inadvertent residues of the insecticide cyromazine, including its metabolites and degradates, in or on the commodities in the table 3 to this paragraph (d)(2) when present therein as a result of the application of poultry manure-based fertilizer containing cyromazine to soil in which the crops identified in this section are grown. Compliance with the tolerance levels specified in this paragraph (d)(2) is to be determined by measuring only cyromazine, N Table 3 to Paragraph ( d Commodity Parts per million Grain, cereal, forage, fodder and straw, group 16 0.6 Grain, cereal, group 15 0.6 Herbs and spices, group 19 0.6 Oilseed, group 20 0.6 Onion, bulb, subgroup 3-07A 0.6 Strawberry 0.6 Vegetable, foliage of legume, group 7 0.6 Vegetable, fruiting, group 8-10 0.6 Vegetable, leaves of root and tuber, group 2 0.6 Vegetable, legume, group 6 0.6 Vegetable, root and tuber, group 1 0.6 [65 FR 25860, May 4, 2000, as amended at 67 FR 72593, Dec. 6, 2002; 68 FR 55269, Sept. 24, 2003; 75 FR 22256, Apr. 28, 2010; 76 FR 23494, Apr. 27, 2011; 84 FR 53322, Oct. 7, 2019; 88 FR 46084, July 19, 2023; 88 FR 56772, Aug. 21, 2023] § 180.415 Aluminum tris ( O (a) General. O O Table 1 to Paragraph ( a Commodity Parts per million Avocado 25 Banana 3.0 Bushberry subgroup 13-07B 40 Caneberry subgroup 13-07A 0.1 Cranberry 0.5 Fruit, citrus, group 10-10 9.0 Fruit, pome, group 11-10 10 Ginseng 0.05 Ginseng 2 0.1 Hop, dried cones 45 Juneberry 40 Lingonberry 40 Nut, macadamia 0.20 Onion, bulb 0.5 Onion, green 10.0 Pea, succulent 0.3 Pepper/eggplant, subgroup 8-10B 1 0.01 Pineapple 0.1 Salal 40 Strawberry 75 Tomato 3 Turnip, greens 40 Turnip, roots 15 Vegetable, brassica, leafy, group 5 60 Vegetable, cucurbit, group 9 15 Vegetable, leafy, except brassica, group 4 100 1 2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. O O Commodity Parts per million Asparagus 0.1 Grape 10 (d) Indirect or inadvertent residues. [64 FR 36801, July 8, 1999, as amended at 64 FR 37875, July 14, 1999; 65 FR 50438, Aug. 18, 2000; 67 FR 55346, Aug. 29, 2002; 68 FR 11335, Mar. 10, 2003; 70 FR 7047, Feb. 10, 2005; 76 FR 23494, Apr. 27, 2011; 80 FR 2320, Jan. 16, 2015; 83 FR 12265, Mar. 21, 2018; 88 FR 46085, July 19, 2023; 88 FR 56773, Aug. 21, 2023] § 180.416 Ethalfluralin; tolerances for residues. (a) General. N N Table 1 to Paragraph ( a Commodity Parts per Dill, dried leaves 0.05 Dill, fresh leaves 0.05 Hemp, seed 0.05 Onion, bulb, subgroup 3-07A 0.01 Peanut 0.05 Rapeseed subgroup 20A 0.05 Soybean 0.05 Stevia, dried leaves 0.05 Stevia, fresh leaves 0.05 Sunflower subgroup 20B 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.05 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 0.05 Vegetable, tuberous and corm, subgroup 1C 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [49 FR 391, Jan. 4, 1984, as amended at 50 FR 4976, Feb. 5, 1985; 52 FR 11262, Apr. 8, 1987; 62 FR 66014, Dec. 17, 1997; 64 FR 5191, Feb. 3, 1999; 64 FR 54782, Oct. 8, 1999; 66 FR 37598, July 19, 2001; 66 FR 41454, Aug. 8, 2001; 67 FR 2342, Jan. 17, 2002; 67 FR 49617, July 31, 2002; 72 FR 68534, Dec. 5, 2007; 78 FR 40020, July 3, 2013; 85 FR 45341, July 28, 2020; 88 FR 21111, Apr. 10, 2023] § 180.417 Triclopyr; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Egg 0.05 Grass, forage, fodder and hay, group 17, forage 700 Grass, forage, fodder and hay, group 17, hay 200 Milk 0.6 Orange subgroup 10-10A 1 0.1 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts, except kidney 0.1 Rice, grain 0.3 Sugarcane, cane 0.04 1 (2) Tolerances are established for residues of the herbicide triclopyr, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2) resulting from the application of the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or choline salt of triclopyr. Compliance with the tolerance levels specified in table 2 to this paragraph (a)(2) is to be determined by measuring the combined residues of triclopyr, 2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid, and its metabolite 3,5,6-trichloro-2-pyridinol (TCP), calculated as the stoichiometric equivalent of triclopyr in or on the commodity. Table 2 to Paragraph ( a Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.5 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.5 Hog, fat 0.1 Hog, meat 0.1 Hog, meat byproducts 0.5 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.5 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, meat byproducts 0.5 (3) Tolerances are established for residues of the herbicide triclopyr, including its metabolites and degradates, in or on the commodities in table 3 to this paragraph (a)(3) resulting from the application of the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or choline salt of triclopyr. Compliance with the tolerance levels specified in table 3 to this paragraph (a)(3) is to be determined by measuring the combined residues of triclopyr (2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid) and its metabolites 3,5,6-trichloro-2-pyridinol (TCP) and 2-methoxy-3,5,6-trichloropyridine (TMP), calculated as the stoichiometric equivalent of triclopyr in or on the commodity. Table 3 to Paragraph ( a Commodity Parts per million Fish, freshwater, finfish 3 Fish, shellfish, crustacean 3.5 Fish, shellfish, mollusc 3.5 (b) Section 18 emergency exemptions. Table 3 to Paragraph (b) Commodity Parts per Expiration/ Sugarcane, cane 40 12/31/26 (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [50 FR 18486, May 1, 1985, as amended at 55 FR 26440, June 28, 1990; 60 FR 4095, Jan. 20, 1995; 62 FR 46894, Sept. 5, 1997; 63 FR 45406, Aug. 26, 1998; 67 FR 35048, May 17, 2002; 67 FR 58725, Sept. 18, 2002; 72 FR 41931, Aug. 1, 2007; 80 FR 72599, Nov. 20, 2015; 81 FR 9359, Feb. 25, 2016; 82 FR 26603, June 8, 2017; 86 FR 8703, Feb. 9, 2021; 88 FR 75506, Nov. 3, 2023; 89 FR 14594, Feb. 28, 2024; 90 FR 31893, July 16, 2025; 91 FR 8107, Feb. 20, 2026] § 180.418 Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts Allspice 1 0.5 Angelica, seed 1 0.2 Anise pepper 1 0.5 Asafoetida 1 0.2 Ashwagandha fruit 1 0.5 Batavia-casia, fruit 1 0.5 Belleric myrobalan 1 0.5 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 14.0 Cacao, dried bean 1 0.05 Calamus-root 1 0.2 Caper buds 1 0.5 Cardamom, black 1 0.5 Cardamom, Ethiopian 1 0.5 Cardamom, green 1 0.5 Cardamom, Nepal 1 0.5 Cardamom-amomum 1 0.5 Cassia, fruit 1 0.5 Cassia, Chinese, fruit 1 0.5 Cattle, fat 1.0 Cattle, meat 0.2 Cattle, meat byproducts 0.05 Chaste tree, Chinese, roots 1 0.2 Chinese hawthorne 1 0.5 Chinese-pepper 1 0.5 Cinnamon, fruit 1 0.5 Cinnamon, Saigon, fruit 1 0.5 Coptis 1 0.2 Coriander, fruit 1 0.5 Coriander, seed 1 0.2 Cotton, gin byproducts 11.0 Cotton, undelinted seed 0.5 Cumin, black 1 0.5 Dorrigo pepper, berry 1 0.5 Dorrigo pepper, leaf 1 0.5 Durian 1 1 Egg 0.05 Eucalyptus 1 0.5 Fingerroot 1 0.2 Gamboge 1 0.5 Grains of Selim 1 0.5 Goat, fat 1.0 Goat, meat 0.2 Goat, meat byproducts 0.05 Hog, fat 0.1 Hog, meat 0.05 Horse, fat 1.0 Horse, meat 0.2 Horse, meat byproducts 0.05 Jalap 1 0.2 Juniper, berry 1 0.5 Lettuce, head 4.0 Lovage, root 1 0.2 Lovage, seed 1 0.2 Milk, fat (reflecting 0.10 in whole milk) 2.5 Miracle fruit 1 0.5 Onion, bulb 0.1 Onion, green 6.0 Pecan 0.05 Pepper, black 1 0.5 Pepper, Indian long 1 0.5 Pepper, Javanese, long 1 0.5 Pepper, pink 1 0.5 Pepper, Sichuan 1 0.5 Pepper, white 1 0.5 Pepperbush berry 1 0.5 Pepperbush leaf 1 0.5 Peppercorn, green 1 0.5 Peppertree 1 0.5 Peppertree, Peruvian 1 0.5 Poultry, fat 0.05 Poultry, meat 0.05 Saunders, red 1 0.5 Sheep, fat 1.0 Sheep, meat 0.2 Sheep, meat byproducts 0.05 Sumac, fragrant 1 0.5 Sumac, smooth, leaf 1 0.5 Tamarind, seed 1 0.5 Tasmanian, pepper, berry 1 0.5 Tea, dried 1 15 Tsaoko 1 0.5 Vanilla 1 0.5 Yellow gentian, roots 1 0.2 1 (2) Tolerances are established for residues of zeta-cypermethrin, ( S Table 2 to Paragraph ( a Commodity Parts per Alfalfa, forage 15 Alfalfa, hay 30 Alfalfa, seed 0.50 Almond, hulls 6 Animal feed, nongrass, group 18, forage 8 Animal feed, nongrass, group 18, hay 40 Artichoke, globe 0.60 Avocado 0.50 Barley, grain 3.0 Barley, hay 6.0 Barley, straw 20.0 Basil, dried leaves 40 Basil, fresh leaves 7 Bean, adzuki, dry seed 0.05 Bean, American potato, dry seed 0.05 Bean, asparagus, dry seed 0.05 Bean, asparagus, edible podded 0.7 Bean, black, dry seed 0.05 Bean, broad, dry seed 0.05 Bean, broad, succulent shelled 0.1 Bean, catjang, dry seed 0.05 Bean, catjang, edible podded 0.7 Bean, catjang, succulent shelled 0.1 Bean, cranberry, dry seed 0.05 Bean, dry, dry seed 0.05 Bean, field, dry seed 0.05 Bean, French, dry seed 0.05 Bean, French, edible podded 0.7 Bean, garden, dry seed 0.05 Bean, garden, edible podded 0.7 Bean, goa, dry seed 0.05 Bean, goa, edible podded 0.7 Bean, goa, succulent shelled 0.1 Bean, great northern, dry seed 0.05 Bean, green, dry seed 0.05 Bean, green, edible podded 0.7 Bean, guar, dry seed 0.05 Bean, guar, edible podded 0.7 Bean, kidney, dry seed 0.05 Bean, kidney, edible podded 0.7 Bean, lablab, dry seed 0.05 Bean, lablab, edible podded 0.7 Bean, lablab, succulent shelled 0.1 Bean, lima, dry seed 0.05 Bean, lima, succulent shelled 0.1 Bean, morama, dry seed 0.05 Bean, moth, dry seed 0.05 Bean, moth, edible podded 0.7 Bean, moth, succulent shelled 0.1 Bean, mung, dry seed 0.05 Bean, mung, edible podded 0.7 Bean, navy, dry seed 0.05 Bean, navy, edible podded 0.7 Bean, pink, dry seed 0.05 Bean, pinto, dry seed 0.05 Bean, red, dry seed 0.05 Bean, rice, dry seed 0.05 Bean, rice, edible podded 0.7 Bean, scarlet runner, dry seed 0.05 Bean, scarlet runner, edible podded 0.7 Bean, scarlet runner, succulent shelled 0.1 Bean, snap, edible podded 0.7 Bean, sword, dry seed 0.05 Bean, sword, edible podded 0.7 Bean, tepary, dry seed 0.05 Bean, urd, dry seed 0.05 Bean, urd, edible podded 0.7 Bean, wax, edible podded 0.7 Bean, wax, succulent shelled 0.1 Bean, yardlong, dry seed 0.05 Bean, yardlong, edible podded 0.7 Bean, yellow, dry seed 0.05 Beet, sugar, roots 0.05 Beet, sugar, tops 0.20 Brassica, leafy greens, subgroup 4-16B 14 Buckwheat, grain 3.0 Buckwheat, hay 6.0 Buckwheat, straw 20.0 Bushberry subgroup 13-07B 0.8 Caneberry subgroup 13-07A 0.8 Canistel 0.50 Castor oil plant, refined oil 0.4 Cattle, fat 1.00 Cattle, meat 0.2 Cattle, meat byproducts 0.05 Celtuce 10 Chickpea, dry seed 0.05 Chickpea, edible podded 0.7 Chickpea, succulent shelled 0.1 Chinese tallowtree, refined oil 0.4 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, forage 9.0 Corn, field, grain 0.05 Corn, field, stover 30 Corn, pop, grain 0.05 Corn, pop, stover 30 Corn, sweet, forage 15.00 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 15.00 Cottonseed subgroup 20C 0.5 Cowpea, dry seed 0.05 Cowpea, edible podded 0.7 Cowpea, succulent shelled 0.1 Egg 0.05 Euphorbia, refined oil 0.4 Evening primrose, refined oil 0.4 Fennel, Florence, fresh leaves and stalk 10 Food commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments 0.05 Fruit, citrus, group 10 1 0.35 Fruit, pome, group 11-10 2 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2 Fruit, stone, group 12-12 2 Goat, fat 1.00 Goat, meat 0.2 Goat, meat byproducts 0.05 Grain, aspirated fractions 10.0 Gram, horse, dry seed 0.05 Grapefruit subgroup 10-10C 0.5 Grass, forage, fodder, and hay, group 17, forage 10 Grass, forage, fodder and hay, group 17, hay 35 Grass pea, dry seed 0.05 Grass pea, edible podded 0.7 Hog, fat 0.1 Hog, meat 0.05 Horse, fat 1.00 Horse, meat 0.2 Horse, meat byproducts 0.05 Jackbean, dry seed 0.05 Jackbean, edible podded 0.7 Jackbean, succulent shelled 0.1 Jojoba, refined oil 0.4 Kohlrabi 2 Leaf petiole vegetable subgroup 22B 10 Leafy greens subgroup 4-16A 10 Lemon/Lime subgroup 10-10B 0.3 Lentil, dry seed 0.05 Lentil, edible podded 0.7 Lentil, succulent shelled 0.1 Longbean, Chinese, dry seed 0.05 Longbean, Chinese, edible podded 0.7 Lupin, Andean, dry seed 0.05 Lupin, Andean, succulent shelled 0.1 Lupin, blue, dry seed 0.05 Lupin, blue, succulent shelled 0.1 Lupin, grain, dry seed 0.05 Lupin, grain, succulent shelled 0.1 Lupin, sweet white, dry seed 0.05 Lupin, sweet white, succulent shelled 0.1 Lupin, sweet, dry seed 0.05 Lupin, sweet, succulent shelled 0.1 Lupin, white, dry seed 0.05 Lupin, white, succulent shelled 0.1 Lupin, yellow, dry seed 0.05 Lupin, yellow, succulent shelled 0.1 Mango 0.70 Milk, fat (reflecting 0.10 in whole milk) 2.50 Niger seed, refined oil 0.4 Nut, tree, group 14-12 0.05 Oat, grain 3.0 Oat, hay 6.0 Oat, straw 20.0 Onion, bulb, subgroup 3-07A 0.1 Onion, green, subgroup 3-07B 3 Orange subgroup 10-10A 0.3 Papaya 0.50 Pea, blackeyed, dry seed 0.05 Pea, blackeyed, succulent shelled 0.1 Pea, crowder, dry seed 0.05 Pea, crowder, succulent shelled 0.1 Pea, dry, dry seed 0.05 Pea, dwarf, edible podded 0.7 Pea, English, succulent shelled 0.1 Pea, field, dry seed 0.05 Pea, garden, dry seed 0.05 Pea, garden, succulent shelled 0.1 Pea, green, dry seed 0.05 Pea, green, edible podded 0.7 Pea, green, succulent shelled 0.1 Pea, pigeon, dry seed 0.05 Pea, pigeon, edible podded 0.7 Pea, pigeon, succulent shelled 0.1 Pea, snap, edible podded 0.7 Pea, snow, edible podded 0.7 Pea, southern, dry seed 0.05 Pea, southern, succulent shelled 0.1 Pea, sugar snap, edible podded 0.7 Pea, winged, dry seed 0.05 Pea, winged, edible podded 0.7 Peanut 0.05 Poultry, fat 0.05 Poultry, meat 0.05 Quinoa, grain 3 Quinoa, hay 6 Quinoa, straw 20 Rapeseed subgroup 20A 0.2 Rice, grain 1.50 Rice, hulls 6.00 Rice, wild, grain 1.5 Rose hip, refined oil 0.4 Rye, grain 3.0 Rye, hay 6.0 Rye, straw 20.0 Sapodilla 0.50 Sapote, black 0.50 Sapote, mamey 0.50 Sheep, fat 1.00 Sheep, meat 0.2 Sheep, meat byproducts 0.05 Sorghum, grain, forage 0.1 Sorghum, grain, grain 0.5 Sorghum, grain, stover 5.0 Soybean, seed 0.05 Soybean, vegetable, dry seed 0.05 Soybean, vegetable, edible podded 0.7 Soybean, vegetable, succulent shelled 0.1 Star apple 0.50 Stokes aster, refined oil 0.4 Sugarcane, cane 0.60 Sunflower subgroup 20B 0.2 Sunflower, refined oil 0.5 Tallowwood, refined oil 0.4 Tea oil plant, refined oil 0.4 Teff, forage 3 Teff, grain 0.3 Teff, hay 6 Teff, straw 7 Vegetable, brassica, head and stem, group 5-16 2 Vegetable, cucurbit, group 9 0.2 Vegetable, fruiting, group 8-10 0.2 Vegetable, root and tuber, group 1, except sugar beet 0.1 Velvetbean, dry seed 0.05 Velvetbean, edible podded 0.7 Velvetbean, succulent shelled 0.1 Vernonia, refined oil 0.4 Wheat, forage 3.0 Wheat, grain 0.2 Wheat, hay 6.0 Wheat, straw 7.0 Yam bean, African, dry seed 0.05 1 (3) Tolerances are established for residues of the insecticide, alpha-cypermethrin, ( R S, S Table 3 to Paragraph ( a Commodity Parts per million Alfalfa, hay 15 Beet, sugar, roots 0.05 Beet, sugar, tops 0.20 Brassica, 2.0 Cattle, fat 1.0 Cattle, meat 0.20 Cattle, meat byproducts 0.05 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, undelinted seed 0.50 Egg 0.05 Food commodities/feed commodities (other than those covered by a higher tolerance as a results of use on growing crops) in food/feed handling establishments 0.05 Fruit, citrus, group 10-10 0.35 Goat, fat 1.0 Goat, meat 0.20 Goat, meat byproducts 0.05 Hog, fat 0.10 Hog, meat 0.05 Horse, fat 1.0 Horse, meat 0.20 Horse, meat byproducts 0.05 Milk, fat, reflecting 0.10 ppm in whole milk 2.5 Nut, tree, group 14-12 0.05 Pea and bean, dried shelled, except soybean, subgroup 6C 0.05 Pea and bean, succulent shelled, subgroup 6B 0.10 Poultry, fat 0.05 Poultry, meat 0.05 Rice, grain 1.5 Sheep, fat 1.0 Sheep, meat 0.20 Sheep, meat byproducts 0.05 Sorghum, grain, grain 0.50 Soybean, seed 0.05 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8-10 0.20 Vegetable, leafy, group 4 10 Vegetable, legume, edible podded, subgroup 6A 0.50 Vegetable, root and tuber, group 1, except sugar beet 0.10 Wheat, grain 0.20 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 63235, 63243, Nov. 26, 1997, as amended at 63 FR 48586, Sept. 11, 1998; 66 FR 47993, Sept. 17, 2001; 67 FR 6430, Feb. 12, 2002; 67 FR 56495, Sept. 4, 2002; 69 FR 71717, Dec. 10, 2004; 71 FR 78382, Dec. 29, 2006; 72 FR 53462, Sept. 19, 2007; 72 FR 71801, Dec. 19, 2007; 73 FR 1525, Jan. 9, 2008; 77 FR 72984, Dec. 7, 2012; 78 FR 7275, Feb. 1, 2013; 79 FR 73213, Dec. 10, 2014; 79 FR 77394, Dec. 24, 2014; 80 FR 45438, July 30, 2015; 80 FR 72599, Nov. 20, 2015; 83 FR 25943, June 5, 2018; 86 FR 41903, Aug. 4, 2021; 88 FR 68481, Oct. 4, 2023; 90 FR 33282, July 17, 2025; 91 FR 53734, Aug. 20, 2026] § 180.419 Chlorpyrifos-methyl; tolerances for residues. (a) General. O,-O,- O Commodity Parts per million Barley, grain 6.0 Cattle, fat 0.5 Cattle, meat 0.5 Cattle, meat byproducts 0.5 Egg 0.1 Goat, fat 0.5 Goat, meat 0.5 Goat, meat byproducts 0.5 Hog, fat 0.5 Hog, meat 0.5 Hog, meat byproducts 0.5 Horse, fat 0.5 Horse, meat 0.5 Horse, meat byproducts 0.5 Milk, fat (0.05 ppm (N) in whole milk 1.25 Oat, grain 6.0 Poultry, fat 0.5 Poultry, meat .5 Poultry, meat byproducts .5 Rice, grain 6.0 Sheep, fat 0.5 Sheep, meat 0.5 Sheep, meat byproducts 0.5 Sorghum, grain 6.0 Wheat, grain 6.0 (2) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl ( O,-O- O- Commodity Parts per million Barley, bran 90 Barley, pearled barley 90 Rice, bran 30 Rice, hulls 30 Rice, polished rice 30 Sorghum, grain, bran 90 Wheat, bran 30 Wheat, germ 30 Wheat, middlings 30 Wheat, shorts 30 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33715, May 24, 2000, as amended at 74 FR 46374, Sept. 9, 2009] § 180.420 Fluridone; tolerances for residues. (a) General. H Commodity Parts per million Crayfish 0.5 Fish 0.5 (2) Tolerances are established for residues of the herbicide fluridone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1 H Commodity Parts per million Animal feed, nongrass, group 18 0.15 Berry and small fruit, group 13-07 0.1 Cattle, fat 0.05 Cattle, kidney 0.1 Cattle, liver 0.1 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Cotton, gin byproducts 0.1 Cotton, undelinted seed 0.1 Egg 0.05 Fruit, citrus, group 10-10 0.1 Fruit, pome, group 11-10 0.1 Fruit, stone, group 12-12 0.1 Goat, fat 0.05 Goat, kidney 0.1 Goat, liver 0.1 Goat, meat 0.05 Goat, meat byproducts 0.05 Grass, forage, fodder and hay, group 17 0.15 Hog, fat 0.05 Hog, kidney 0.1 Hog, liver 0.1 Hog, meat 0.05 Hog, meat byproducts 0.05 Hop, dried cones 0.1 Horse, fat 0.05 Horse, kidney 0.1 Horse, liver 0.1 Horse, meat 0.05 Horse, meat byproducts 0.05 Milk 0.05 Nut, tree, group 14-12 0.1 Peanut 0.1 Peanut, hay 0.15 Poultry, fat 0.05 Poultry, kidney 0.01 Poultry, liver 0.01 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Rice, grain 0.1 Sheep, fat 0.05 Sheep, kidney 0.1 Sheep, liver 0.1 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Tropical and subtropical, small fruit, edible peel, subgroup 23A 0.1 Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B 0.1 (b) [Reserved] (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. H Commodity Parts per million Cranberry 0.1 Grain, cereal, forage, fodder and straw, group 16 0.1 Grain, cereal, group 15 0.1 Grape 0.1 Okra 0.1 Strawberry 0.1 Vegetable, brassica, leafy, group 5 0.1 Vegetable, cucurbit, group 9 0.1 Vegetable, fruiting, group 8 0.1 Vegetable, leafy, except brassica, group 4 0.1 Vegetable, leaves of root and tuber, group 2 0.1 Vegetable, legume, group 6 0.1 Vegetable, root and tuber, group 1 0.1 [76 FR 23495, Apr. 27, 2011, as amended at 77 FR 66720, Nov. 7, 2012; 80 FR 18143, Apr. 3, 2015; 81 FR 7987, Feb. 17, 2016; 81 FR 72539, Oct. 20, 2016; 85 FR 29637, May 18, 2020; 87 FR 10982, Feb. 28, 2022; 88 FR 3667, Jan. 20, 2023] § 180.421 Fenarimol; tolerances for residues. (a) General. Commodity Parts per Expiration/ Apple 0.3 7/31/16 Apple, wet pomace 0.3 7/31/16 Banana 1 0.25 None Cattle, fat 0.01 7/31/16 Cattle, kidney 0.01 7/31/16 Cattle, meat 0.01 7/31/16 Cattle, meat byproducts, except kidney 0.05 7/31/16 Cherry, sweet 1.0 7/31/16 Cherry, tart 1.0 7/31/16 Goat, fat 0.01 7/31/16 Goat, kidney 0.01 7/31/16 Goat, meat 0.01 7/31/16 Goat, meat byproducts, except kidney 0.05 7/31/16 Grape 0.1 7/31/16 Hazelnut 0.02 7/31/16 Hop, dried cones 5.0 7/31/16 Horse, fat 0.01 7/31/16 Horse, kidney 0.01 7/31/16 Horse, meat 0.01 7/31/16 Horse, meat byproducts, except kidney 0.05 7/31/16 Pear 0.1 7/31/16 Pecan 0.02 7/31/16 Sheep, fat 0.01 7/31/16 Sheep, kidney 0.01 7/31/16 Sheep, meat 0.01 7/31/16 Sheep, meat byproducts, except kidney 0.05 7/31/16 Vegetable, cucurbit, group 9 2 0.20 None 1 2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [51 FR 39662, Oct. 30, 1986, as amended at 53 FR 27349, July 20, 1988; 53 FR 44403, Nov. 3, 1988; 54 FR 45734, Oct. 31, 1989; 60 FR 33354, June 28, 1995; 62 FR 49937, Sept. 24, 1997; 62 FR 61447, Nov. 18, 1997; 67 FR 35048, May 17, 2002; 67 FR 41807, June 19, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 32846, June 7, 2006; 71 FR 54434, Sept. 15, 2006; 74 FR 68173, Dec. 23, 2009; 75 FR 56897, Sept. 17, 2010; 81 FR 34905, June 1, 2016] § 180.425 Clomazone; tolerances for residues. (a) General. Commodity Parts per million Bean, asparagus, dry seed 0.05 Bean, broad, dry seed 0.05 Bean, broad, succulent seed 0.05 Bean, kidney, dry seed 0.05 Bean, lima, dry seed 0.05 Bean, lima, succulent seed 0.05 Bean, mung, dry seed 0.05 Bean, navy, dry seed 0.05 Bean, pinto, dry seed 0.05 Bean, snap, succulent 0.05 Bean, wax, succulent seed 0.05 Broccoli, Chinese 0.10 Chickpea, dry seed 0.05 Cilantro, dried leaves 0.30 Cilantro, fresh leaves 0.05 Coriander, seed 0.05 Cottonseed subgroup 20C 0.05 Cowpea, forage 0.05 Cowpea, hay 0.05 Cucumber * 0.1 Dill, dried leaves 0.40 Dill, fresh leaves 0.08 Dill, oil 0.07 Dill, seed 0.05 Grain lupin, dry seed 0.05 Kohlrabi 0.10 Pea, southern, dry seed 0.05 Pea, southern, succulent seed 0.05 Pea, succulent 0.05 Pepper 0.05 Peppermint, tops 0.05 Pumpkin * 0.1 Rapeseed subgroup 20A 0.05 Rhubarb 0.30 Rice, grain 0.02 Soybean 0.05 Soybean, vegetable, succulent 0.05 Spearmint, tops 0.05 Squash, summer * 0.1 Squash, winter * 0.1 Stalk and stem vegetable subgroup 22A, except kohlrabi 0.05 Sugarcane, cane 0.05 Sweet lupin, dry seed 0.05 Vegetable, Brassica, 0.10 Vegetable, cucurbit, group 9 0.05 Vegetable, tuberous and corm, except potato, subgroup 1D 0.05 White lupin, dry seed 0.05 White sweet lupin, dry seed 0.05 * This tolerance expires on June 5, 2019. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [51 FR 9446, Mar. 19, 1986] Editorial Note: For Federal Register www.govinfo.gov. § 180.426 2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1 H A tolerance is established for residues of the herbicide 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1 H [51 FR 13309, Apr. 2, 1986] § 180.427 Tau-Fluvalinate; tolerances for residues. (a) General. N Commodity Parts per million Grape, wine 1 1.0 Honey 0.02 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect and inadvertent residues. [65 FR 33701, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 73 FR 52616, Sept. 10, 2008; 81 FR 87462, Dec. 5, 2016] § 180.428 Metsulfuron methyl; tolerances for residues. (a) General. Commodity Parts per million Barley, grain 0.1 Barley, hay 20.0 Barley, straw 0.3 Grass, forage 15.0 Grass, hay 15.0 Grass, straw 15.0 Sorghum, grain, forage 0.2 Sorghum, grain, grain 0.1 Sorghum, grain, stover 0.2 Sugarcane, cane 0.05 Wheat, forage 5.0 Wheat, grain 0.1 Wheat, hay 20.0 Wheat, straw 0.3 (2) Tolerances are established for residues of metsulfuron methyl (methyl-2[[[[(4-methoxy- 6-methyl-1,3,5-triazin-2- yl)amino]carbonyl]amino] sulfonyl] benzoate) in or on the following raw agricultural commodities: Commodity Parts per million Cattle, fat 0.1 Cattle, kidney 0.5 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Goat, fat 0.1 Goat, kidney 0.5 Goat, meat 0.1 Goat, meat byproducts 0.1 Hog, fat 0.1 Hog, kidney 0.5 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, kidney 0.5 Horse, meat 0.1 Horse, meat byproducts 0.1 Milk 0.05 Sheep, fat 0.1 Sheep, kidney 0.5 Sheep, meat 0.1 Sheep, meat byproducts 0.1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [64 FR 70191, Dec. 16, 1999, as amended at 66 FR 64773, Dec. 14, 2001; 67 FR 51097, Aug. 7, 2002] § 180.429 Chlorimuron ethyl; tolerances for residues. (a) General. Commodity Parts per million Berry, low growing, except strawberry, subgroup 13-07H 0.02 Corn, field, forage 0.5 Corn, field, grain 0.01 Corn, field, stover 2.0 Grain, aspirated fractions 3.0 Peanut 0.02 Soybean, forage 0.45 Soybean, hay 1.8 Soybean, seed 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [74 FR 10494, Mar. 11, 2009, as amended at 74 FR 67087, Dec. 18, 2009] § 180.430 Fenoxaprop-ethyl; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Barley, grain 0.05 Barley, straw 0.1 Cattle, fat 0.05 Cattle, meat byproducts 0.05 Cattle, meat 0.05 Cotton, undelinted seed 0.05 Goat, fat 0.05 Goat, meat byproducts 0.05 Goat, meat 0.05 Hog, fat 0.05 Hog, meat byproducts 0.05 Hog, meat 0.05 Horse, fat 0.05 Horse, meat byproducts 0.05 Horse, meat 0.05 Milk 0.02 Peanut 0.05 Peanut, hulls 1 0.05 Rice, grain 0.05 Sheep, fat 0.05 Sheep, meat byproducts 0.05 Sheep, meat 0.05 Soybean, seed 0.05 Wheat, grain 0.05 Wheat, straw 0.50 1 (b) [Reserved] (c) Tolerances with regional registrations. Table 2 to Paragraph ( c Commodity Parts per Grass, hay 0.09 (d) Indirect or inadvertent residues. [63 FR 1377, Jan. 9, 1998, as amended at 63 FR 19837, Apr. 22, 1998; 73 FR 33718, June 13, 2008; 75 FR 80346, Dec. 22, 2010; 76 FR 23495, Apr. 27, 2011; 78 FR 78748, Dec. 27, 2013; 79 FR 26164, May 7, 2014; 91 FR 9727, Feb. 27, 2026] § 180.431 Clopyralid; tolerances for residues. (a) General. Table 1 to Paragraph (a) Commodity Parts per million Barley, bran 12 Barley, grain 3.0 Barley, hay 9.0 Barley, pearled barley 12 Barley, straw 9.0 Beet, garden, roots 4.0 Beet, sugar, molasses 10 Beet, sugar, roots 2.0 Berry, low growing, subgroup 13-07G 4.0 Brassica, 5.0 Broccoli, Chinese 2.0 Bushberry subgroup 13-07B 0.50 Caneberry subgroup 13-07A 0.1 Canola, meal 6.0 Cattle, fat 1.0 Cattle, liver 3.0 Cattle, meat 1.0 Cattle, meat byproducts, except liver 36.0 Corn, field, forage 3.0 Corn, field, grain 1.0 Corn, field, milled byproducts 1.5 Corn, field, stover 10.0 Corn, pop, grain 1.0 Corn, pop, stover 10.0 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 1.0 Corn, sweet, stover 10.0 Egg 0.1 Flax, meal 6.0 Fruit, pome, group 11-10 0.05 Fruit, stone, group 12-12 0.50 Goat, fat 1.0 Goat, liver 3.0 Goat, meat 1.0 Goat, meat byproducts, except liver 36.0 Grass, forage 500.0 Grass, hay 500.0 Hog, fat 0.2 Hog, meat 0.2 Hog, meat byproducts 0.2 Hop, dried cones 5.0 Horse, fat 1.0 Horse, liver 3.0 Horse, meat 1.0 Horse, meat byproducts, except liver 36.0 Kohlrabi 2.0 Milk 0.2 Oat, forage 9.0 Oat, grain 3.0 Oat, groats/rolled oats 12 Oat, straw 9.0 Onion, bulb, subgroup 3-07A 0.4 Peppermint, tops 3.0 Plum, prune, dried 1.5 Poultry, fat 0.2 Poultry, meat 0.2 Poultry, meat byproducts 0.2 Radish, roots 0.30 Rapeseed, forage 3.0 Rapeseed, meal 6.0 Rapeseed, subgroup 20A, except gold of pleasure 3.0 Sheep, fat 1.0 Sheep, liver 3.0 Sheep, meat 1.0 Sheep, meat byproducts, except liver 36.0 Spearmint, tops 3.0 Spinach 5.0 Stalk and stem vegetable subgroup 22A 1.0 Swiss chard 3.0 Teff, forage 9.0 Teff, grain 3.0 Teff, hay 9.0 Teff, straw 9.0 Turnip, roots 1.0 Vegetable, Brassica, 2.0 Vegetable, leaves of root and tuber, group 2 5.0 Wheat, bran 12 Wheat, forage 9.0 Wheat, germ 12 Wheat, grain 3.0 Wheat, middling 12 Wheat, shorts 12 Wheat, straw 9.0 Wheatgrass, intermediate, bran 12 Wheatgrass, intermediate, forage 9 Wheatgrass, intermediate, germ 12 Wheatgrass, intermediate, grain 3 Wheatgrass, intermediate, middling 12 Wheatgrass, intermediate, shorts 12 Wheatgrass, intermediate, straw 9 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [52 FR 10566, Apr. 2, 1987] Editorial Note: For Federal Register www.govinfo.gov. § 180.432 Lactofen; tolerances for residues. (a) General. Commodity Parts per million Beans, snap, succulent, except lima bean 0.01 Cotton, gin byproducts 0.02 Cotton, undelinted seed 0.01 Peanut 0.01 Soybean, seed 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Okra 0.02 Vegetables, fruiting, group 08 0.02 (d) Indirect or inadvertent residues. [69 FR 57216, Sept. 24, 2004, as amended at 72 FR 33906, June 20, 2007; 76 FR 23496, Apr. 27, 2011] § 180.433 Fomesafen; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Berry, low growing, subgroup 13-07G, except cranberry 0.02 Cotton, gin byproducts 0.025 Cotton, undelinted seed 0.025 Vegetable, bulb, group 3-07 0.02 Vegetable, cucurbit, group 9 0.03 Vegetable, fruiting, group 8-10 0.03 Vegetable, legume, forage and hay, except soybean, subgroup 7-22A 0.05 Vegetable, legume, group 6 0.05 Vegetable, tuberous and corm, subgroup 1C 0.025 (b)-(d) [Reserved] [88 FR 29839, May 9, 2023] § 180.434 Propiconazole; tolerances for residues. (a) General. Commodity Parts per million Almond, hulls 7.0 Avocado 0.2 Banana 0.2 Barley, bran 6.0 Barley, grain 3.0 Barley, hay 30 Barley, straw 20 Bean, dry seed 0.40 Bean, snap 0.70 Bean, succulent shelled 0.10 Beet, garden, tops 5.5 Beet, sugar, dried pulp 1.0 Beet, sugar, molasses 1.5 Beet, sugar, roots 0.3 Beet, sugar, tops 10 Brassica, 20 Bushberry, subgroup 13-07B 1.0 Caneberry, subgroup 13-07A 1.0 Cattle, fat 0.05 Cattle, kidney 2.0 Cattle, liver 2.0 Cattle, meat 0.05 Cattle, meat byproducts, except liver and kidney 0.05 Celtuce 5 Cilantro, leaves 13 Citrus, oil 1000 Corn, field, forage 12 Corn, field, grain 0.2 Corn, field, stover 30 Corn, pop, grain 0.2 Corn, pop, stover 30 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 30 Dill, seed 15 Dillweed, dried leaves 80 Dillweed, fresh leaves 30 Fennel, Florence, fresh leaves and stalk 5 Fruit, citrus, group 10-10 8.0 Fruit, stone, group 12-12, except plum 4.0 Goat, fat 0.05 Goat, kidney 2.0 Goat, liver 2.0 Goat, meat 0.05 Goat, meat byproducts, except liver and kidney 0.05 Grain, aspirated fractions 110 Grass, forage 0.5 Grass, hay 0.5 Grass, straw 40 Hog, kidney 0.2 Hog, liver 0.2 Horse, fat 0.05 Horse, kidney 2.0 Horse, liver 2.0 Horse, meat 0.05 Horse, meat byproducts, except liver and kidney 0.05 Leaf petiole vegetable subgroup 22B 5 Low growing berry subgroup 13-07G, except cranberry 1.3 Milk 0.05 Mushroom 0.1 Nut, tree, group 14-12 0.10 Oat, forage 4.0 Oat, grain 3.0 Oat, hay 15 Oat, straw 10 Onion, bulb subgroup 3-07A 0.2 Onion, green, subgroup 3-07B 9.0 Parsley, fresh leaves 13 Parsley, dried leaves 35 Peanut 0.2 Peanut, hay 20 Peppermint, tops 10.0 Pineapple 4.5 Pineapple, process residue 7.0 Plum 0.60 Rapeseed subgroup 20A 0.30 Quinoa, grain 3.0 Radish, tops 0.20 Rice, bran 15 Rice, grain 7.0 Rice, hulls 20 Rye, bran 0.6 Rye, forage 9.0 Rye, grain 0.3 Rye, straw 10 Sheep, fat 0.05 Sheep, kidney 2.0 Sheep, liver 2.0 Sheep, meat 0.05 Sheep, meat byproducts, except liver and kidney 0.05 Sorghum, grain, forage 12 Sorghum, grain, grain 3.5 Sorghum, grain, stover 15 Soybean, forage 11 Soybean, hay 30 Soybean, seed 2.0 Spearmint, tops 10.0 Sugarcane, cane 0.4 Swiss chard 5 Ti palm, leaves 10 Ti palm, roots 0.30 Tomato 3.0 Vegetable, foliage of legume, group 7 30 Vegetable, root, except sugar beet, subgroup 1B 0.3 Watercress 6.0 Wheat, bran 0.6 Wheat, forage 15 Wheat, grain 0.3 Wheat, hay 30 Wheat, straw 20 (2) Tolerances are established for propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only propiconazole, 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole, in or on the commodity. Commodity Parts per Tea 1 4.0 1 (b) Section 18 emergency exemptions. Commodity Parts per million Expiration/revocation date Nectarine 2.0 12/31/13 Peach 2.0 12/31/13 (c) Tolerances with regional registrations. Commodity Parts per million Cranberry 1.0 Rice, wild, grain 0.5 (d) Indirect or inadvertent residues. Commodity Parts per million Alfalfa, forage 0.1 Alfalfa, hay 0.1 [71 FR 55306, Sept. 22, 2006, as amended at 72 FR 20439, Apr. 25, 2007; 74 FR 12613, Mar. 25, 2009; 75 FR 80346, Dec. 22, 2010; 76 FR 27268, May 11, 2011; 77 FR 38204, June 27, 2012; 77 FR 75044, Dec. 19, 2012; 78 FR 23503, Apr. 19, 2013; 78 FR 78748, Dec. 27, 2013; 79 FR 18467, Apr. 2, 2014; 80 FR 72599, Nov. 20, 2015; 80 FR 79718, Dec. 23, 2015; 80 FR 80275, Dec. 24, 2015; 82 FR 1210, Jan. 5, 2017; 84 FR 39774, Aug. 12, 2019] § 180.435 Deltamethrin; tolerances for residues. (a) General. R, R S alpha trans S alpha m R, S alpha-R R alpha m R, R Table 1 to Paragraph ( a Commodity Parts per million Almond, hulls 2.5 Apple, wet pomace 1 Artichoke, globe 0.5 Barley, bran 5 Cattle, fat 0.05 Cattle, meat 0.02 Cattle, meat byproducts 0.05 Citrus, dried pulp 1 3 Citrus, oil 1 50 Corn, field, forage 0.7 Corn, field, refined oil 2.5 Corn, field, stover 5 Corn, pop, stover 5 Corn, sweet, forage 10 Corn, sweet, kernel plus cob with husks removed 0.03 Corn, sweet, stover 15 Cotton, refined oil 0.2 Cotton, undelinted seed 0.04 Egg 0.02 Fish—freshwater finfish 0.01 Fish—freshwater finfish, farm raised 0.01 Fish—freshwater finfish, other 0.01 Fish—freshwater finfish, tuna 0.01 Fruit, pome, group 11 0.2 Goat, fat 0.05 Goat, meat 0.02 Goat, meat byproducts 0.05 Grain, aspirated fractions 65 Grain, cereal, group 15, except sweet corn 2 Hog, fat 0.05 Horse, fat 0.05 Horse, meat 0.02 Horse, meat byproducts 0.05 Lychee 1 0.2 Milk, fat (reflecting 0.02 ppm in whole milk) 0.1 Nut, tree, group 14 0.1 Onion, bulb 0.1 Onion, green 1.5 Orange 1 0.3 Poultry, fat 0.05 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Radish, tops 4 Rapeseed 0.2 Rice, hulls 2.5 Rye, bran 5 Sheep, fat 0.05 Sheep, meat 0.02 Sheep, meat byproducts 0.05 Sorghum, grain, forage 0.5 Sorghum, grain, stover 1 Soybean, seed 0.1 Soybean, hulls 0.2 Starfruit 1 0.2 Sunflower, seed 0.1 Tomato 0.3 Tomato, paste 1 Tomato, puree 1 Vegetable, cucurbit, group 9 0.2 Vegetable, fruiting, group 8 0.3 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 1 0.07 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 1 0.07 Vegetable, root, except sugar beet, subgroup 1B 0.2 Vegetable, tuberous and corm, subgroup 1C 0.04 Wheat, bran 5 1 (2) A tolerance of 0.05 ppm is established for residues of the insecticide deltamethrin, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) when deltamethrin is used in food/feed handling establishments or as a wide-area mosquito adulticide. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1 R R S alpha trans S alpha m R S alpha-R R alpha m R R (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 63001, Nov. 26, 1997, as amended at 63 FR 45414, Aug. 26, 1998; 69 FR 62614, Oct. 27, 2004; 74 FR 46375, Sept. 9, 2009; 76 FR34885, June 15, 2011; 79 FR 66301, Nov. 7, 2014; 80 FR 16302, Mar. 27, 2015; 82 FR 18580, Apr. 20, 2017; 88 FR 19879, Apr. 4, 2023; 91 FR 8108, Feb. 20, 2026] § 180.436 Cyfluthrin and the isomer beta-cyfluthrin; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Alfalfa 5 Alfalfa, forage 5 Alfalfa, hay 13 Almond, hulls 0.5 Barley, bran 0.5 Barley, grain 0.15 Beet, sugar, dried pulp 1 Beet, sugar, roots 0.1 Brassica, 7 Buckwheat, grain 0.15 Carrot, roots 0.2 Cattle, fat 2 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Celtuce 6 Citrus, dried pulp 0.3 Citrus, oil 0.3 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, hulls 2 Cotton, refined oil 2 Cotton, undelinted seed 1 Egg 0.01 Fennel, florence, fresh leaves and stalk 6 Fruit, citrus, group 10-10 0.3 Fruit, pome, group 11-10 0.5 Fruit, stone, group 12-12 0.3 Goat, fat 2 Goat, meat 0.05 Goat, meat byproducts 0.05 Grain, aspirated fractions 150 Grain, cereal, forage, fodder and hay, group 16, forage, except rice 25 Grain, cereal, forage, fodder and hay, group 16, hay, except rice 6 Grain, cereal, forage, fodder and hay, group 16, stover, except rice 30 Grain, cereal, forage, fodder and hay, group 16, straw, except rice 7 Grape 1 Grape, raisin 3.5 Grass, forage, fodder and hay, group 17, forage 12 Grass, forage, fodder and hay, group 17, hay 50 Hog, fat 0.5 Hog, meat 0.01 Hog, meat byproducts 0.02 Hop, dried cones 20 Hop, vines 4 Horse, fat 2 Horse, meat 0.05 Horse, meat byproducts 0.05 Kohlrabi 2.5 Leaf petiole vegetable subgroup 22B 6 Leafy greens subgroup 4-16A 6 Milk 0.2 Milk, fat 5 Millet, grain 0.15 Nut, tree, group 14-12 0.01 Oat, bran 0.5 Oat, grain 0.15 Pea and bean, dried shelled, except soybean, subgroup 6C 0.15 Pea, dry, seed 0.15 Pea, southern, succulent 0.25 Peanut 0.01 Peanut, hay 6 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Radish, roots 1 Rye, bran 0.5 Rye, grain 0.15 Sheep, fat 2 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Sorghum, grain, grain 3.5 Soybean, forage 8 Soybean, hay 4 Soybean, seed 0.03 Sugarcane, cane 0.05 Sugarcane, molasses 0.2 Sunflower, forage 5 Sunflower, seed 0.02 Teosinte, grain 0.05 Tomato, dry pomace 5 Tomato, paste 0.5 Tomato, wet pomace 5 Triticale, grain 0.15 Vegetable, brassica, 2.5 Vegetable, cucurbit, group 9 0.1 Vegetable, fruiting, group 8-10 0.5 Vegetable, tuberous and corm, subgroup 1C 0.01 Wheat, bran 0.5 Wheat, grain 0.15 Wheat, shorts 0.5 (2) A tolerance of 0.05 parts per million is established for residues of cyfluthrin, including its metabolites and degradates, in or on all food and feed items when cyfluthrin is used in food or feed handling establishments. Compliance with the tolerance level specified is to be determined by measuring only cyfluthrin, (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2dimethyl-cyclopropane-carboxylate, in or on the commodity. (3) Tolerances are established for residues of beta beta R S, S S R, R R S, R S R, S Table 2 to Paragraph ( a Commodity Parts per million Alfalfa 5 Alfalfa, forage 5 Alfalfa, hay 13 Almond, hulls 0.5 Barley, bran 0.5 Barley, grain 0.15 Beet, sugar, dried pulp 1 Beet, sugar, roots 0.1 Brassica, 7 Buckwheat, grain 0.15 Carrot, roots 0.2 Cattle, fat 2 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Celtuce 6 Citrus, dried pulp 0.3 Citrus, oil 0.3 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, hulls 2 Cotton, refined oil 2 Cotton, undelinted seed 1 Egg 0.01 Fennel, florence, fresh leaves and stalk 6 Fruit, citrus, group 10-10 0.3 Fruit, pome, group 11-10 0.5 Fruit, stone, group 12-12 0.3 Goat, fat 2 Goat, meat 0.05 Goat, meat byproducts 0.05 Grain, aspirated fractions 150 Grain, cereal, forage, fodder and hay, group 16, forage, except rice 25 Grain, cereal, forage, fodder and hay, group 16, hay, except rice 6 Grain, cereal, forage, fodder and hay, group 16, stover, except rice 30 Grain, cereal, forage, fodder and hay, group 16, straw, except rice 7 Grape 1 Grape, raisin 3.5 Grass, forage, fodder and hay, group 17, forage 12 Grass, forage, fodder and hay, group 17, hay 50 Hog, fat 0.5 Hog, meat 0.01 Hog, meat byproducts 0.02 Hop, dried cones 20 Hop, vines 4 Horse, fat 2 Horse, meat 0.05 Horse, meat byproducts 0.05 Kohlrabi 2.5 Leaf petiole vegetable subgroup 22B 6 Leafy greens subgroup 4-16A 6 Milk 0.2 Milk, fat 5 Millet, grain 0.15 Nut, tree, group 14-12 0.01 Oat, bran 0.5 Oat, grain 0.15 Pea and bean, dried shelled, except soybean, subgroup 6C 0.15 Pea, dry, seed 0.15 Pea, southern, succulent 0.25 Peanut 0.01 Peanut, hay 6 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Radish, roots 1 Rye, bran 0.5 Rye, grain 0.15 Sheep, fat 2 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Sorghum, grain, grain 3.5 Soybean, forage 8 Soybean, hay 4 Soybean, seed 0.03 Sugarcane, cane 0.05 Sugarcane, molasses 0.2 Sunflower, forage 5 Sunflower, seed 0.02 Teosinte, grain 0.05 Tomato, paste 0.5 Tomato, pomace 5 Triticale, grain 0.15 Vegetable, brassica, 2.5 Vegetable, cucurbit, group 9 0.1 Vegetable, fruiting, group 8-10 0.5 Vegetable, tuberous and corm, subgroup 1C 0.01 Wheat, bran 0.5 Wheat, grain 0.15 Wheat, shorts 0.5 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [53 FR 1924, Jan. 25, 1988] Editorial Note: For Federal Register www.govinfo.gov. § 180.437 Imazamethabenz-methyl; tolerances for residues. (a) General. H H Commodity Parts per Expiration/ Barley, grain 0.10 12/31/16 Barley, straw 2.00 12/31/16 Sunflower, seed 0.10 12/31/16 Wheat, grain 0.10 12/31/16 Wheat, straw 2.00 12/31/16 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [81 FR 34906, June 1, 2016] § 180.438 Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues. (a) General. S Z R R R Z S S S Z S S R Z R R Commodity Parts per million Alfalfa, forage 5.0 Alfalfa, hay 6.0 Almond, hulls 1.5 Apple, wet pomace 2.50 Avocado, imported 0.20 Barley, bran 0.2 Barley, grain 0.05 Barley, hay 2.0 Barley, straw 2.0 Brassica, head and stem, subgroup 5A 0.4 Buckwheat, grain 0.05 Canola, refined oil 2.0 Canola, seed 1.0 Cattle, fat 3.0 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Corn, field, flour 0.15 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 1.0 Corn, pop, grain 0.05 Corn, pop, grain, flour 0.05 Corn, pop, stover 1.0 Corn, sweet, forage 6.0 Corn, sweet, stover 1.0 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, undelinted seed 0.05 Egg 0.01 Fruit, pome, group 11 0.30 Fruit, stone, group 12 0.50 Garlic 0.1 Goat, fat 3.0 Goat, meat 0.2 Goat, meat byproducts 0.2 Grain, aspirated fractions 2.0 Grass, forage, fodder and hay, group 17 7.0 Hog, fat 0.2 Hog, meat 0.01 Hog, meat byproducts 0.02 Hop, dried cones 10.0 Horse, fat 3.0 Horse, meat 0.2 Horse, meat byproducts 0.2 Lettuce, head 2.0 Lettuce, leaf 2.0 Milk, fat (reflecting 0.4 ppm in whole milk) 10.0 Nut, tree, group 14 0.05 Oat, grain 0.05 Oat, forage 2.0 Oat, hay 2.0 Oat, straw 2.0 Onion, bulb 0.1 Pea and bean, dried shelled, except soybean, subgroup 6C 0.10 Pea and bean, succulent shelled, subgroup 6B 0.01 Peanut 0.05 Peanut, hay 3.0 Pistachio 0.05 Poultry, fat 0.03 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Rice, grain 1.0 Rice, hulls 5.0 Rice, wild, grain 1.0 Rye, bran 0.2 Rye, grain 0.05 Rye, forage 2.0 Rye, straw 2.0 Sheep, fat 3.0 Sheep, meat 0.2 Sheep, meat byproducts 0.2 Soybean 0.01 Sorghum, grain, grain 0.2 Sorghum, grain, forage 0.30 Sorghum, grain, stover 0.50 Sugarcane, cane 0.05 Sunflower, forage 0.2 Sunflower, seed, hulls 0.50 Sunflower, refined oil 0.30 Sunflower, seed 0.2 Tomato 0.1 Tomato, dry pomace 6.0 Tomato, wet pomace 6.0 Vegetable, cucurbit, group 9 0.05 Vegetable, fruiting, group 8 0.20 Vegetable, legume, edible podded, subgroup 6A 0.20 Vegetable, tuberous and corm, subgroup 1C 0.02 Wheat, grain 0.05 Wheat, forage 2.0 Wheat, hay 2.0 Wheat, straw 2.0 Wheat, bran 0.2 (2) Tolerances 1 S Z R R R Z R R Commodity Parts per million Alfalfa, forage 5 Alfalfa, hay 6 Almond, hulls 1.5 Apple, pomace, wet 2.50 Avocado, imported 0.20 Brassica, head and stem, subgroup 5A 0.4 Canola, seed 0.15 Cattle, fat 3 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Corn, field, flour 0.15 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 1.0 Corn, pop, grain 0.05 Corn, pop, stover 1.0 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 1.0 Cotton, undelinted seed 0.05 Egg 0.01 Fruit, pome, group 11 0.30 Fruit, stone, group 12 0.50 Garlic 0.10 Goat, fat 3.0 Goat, meat 0.2 Goat, meat byproducts 0.2 Grain, aspirated fractions 2.0 Hog, fat 3.0 Hog, meat 0.2 Hog, meat byproducts 0.2 Horse, fat 3.0 Horse, meat 0.2 Horse, meat byproducts 0.2 Lettuce, head 2.0 Lettuce, leaf 2.0 Milk, fat (reflecting 0.20 ppm in whole milk) 5.0 Nut, tree, group 14 0.05 Okra 0.20 Onion, bulb 0.1 Pea and bean, dried shelled, except soybean, subgroup 6C 0.10 Pea and bean, succulent shelled, subgroup 6B 0.01 Peanut 0.05 Peanut, hay 3.0 Pistachio 0.05 Poultry, fat 0.03 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Rice, grain 1.0 Rice, hulls 5.0 Sheep, fat 3.0 Sheep, meat 0.2 Sheep, meat byproducts 0.2 Sorghum, grain, forage 0.30 Sorghum, grain, grain 0.20 Sorghum, grain, stover 0.50 Soybean 0.01 Sugarcane 0.05 Sunflower, forage 0.20 Sunflower, refined oil 0.30 Sunflower, seed 0.20 Sunflower, seed, hulls 0.50 Tomato 0.10 Tomato, dry pomace 6.0 Tomato, wet pomace 6.0 Vegetables, fruiting, group 8 0.20 Vegetable, legume, edible podded, subgroup 6A 0.20 Wheat, bran 2.0 Wheat, forage 2.0 Wheat, grain 0.05 Wheat, hay 2.0 Wheat, straw 2.0 1 (3) A tolerance of 0.01 part per million is established for residues of the insecticide lamba-cyhalothrin and an isomer gamma-cyhalothrin in or on all food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food-handling establishments where food products are held, processed, or prepared. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [71 FR 74817, Dec. 13, 2006, as amended at 72 FR 45663, Aug. 15, 2007; 73 FR 39264, July 9, 2008; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015] § 180.439 Thifensulfuron methyl; tolerances for residues. (a) General. Commodity Parts per million Barley, grain 0.05 Barley, hay 0.8 Barley, straw 0.10 Canola, seed 0.02 Chicory, roots 0.01 Chicory, tops 0.01 Corn, field, forage 0.10 Corn, field, grain 0.05 Corn, field, stover 0.10 Cotton, gin byproducts 0.02 Cotton, undelinted seed 0.02 Flax, seed 0.02 Oat, forage 0.2 Oat, grain 0.05 Oat, hay 0.05 Oat, straw 0.10 Rice, grain 0.05 Sorghum, grain, forage 0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.05 Soybean 0.10 Wheat, forage 2.5 Wheat, grain 0.05 Wheat, hay 0.7 Wheat, straw 0.10 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Safflower, seed 0.05 (d) Indirect or inadvertent residues. [69 FR 55982, Sept. 17, 2004, as amended at 69 FR 63957, Nov. 3, 2004; 72 FR 13184, Mar. 21, 2007; 73 FR 47075, Aug. 13, 2008; 75 FR 19277, Apr. 14, 2010; 77 FR 52240, Aug. 29, 2012; 80 FR 72599, Nov. 20, 2015] § 180.440 Tefluthrin; tolerances for residues. (a) General. Z Z Commodity Parts per million Corn, field, forage 0.06 Corn, field, grain 0.06 Corn, field, stover 0.06 Corn, pop, grain 0.06 Corn, pop, stover 0.06 Corn, sweet, forage 0.06 Corn, sweet, kernel plus cob with husks removed 0.06 Corn, sweet, stover 0.06 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 62961, Nov. 26, 1997, as amended at 74 FR 46375, Sept. 9, 2009] § 180.441 Quizalofop ethyl; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Barley, grain 0.05 Barley, hay 0.05 Barley, straw 0.05 Bean, dry, seed 0.4 Bean, succulent 0.25 Beet, sugar, molasses 0.2 Beet, sugar, roots 0.1 Beet, sugar, tops 0.5 Brassica carinata, meal 2 Brassica carinata, seed 1.5 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.03 Cottonseed subgroup 20C 0.1 Cowpea, forage 3.0 Cowpea, hay 3.0 Crambe, meal 2.0 Flax, seed 0.05 Fruit, pome, group 11-10 0.1 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.1 Fruit, stone, group 12-12 0.1 Gold of pleasure, meal 2.0 Lentil, seed 0.05 Pea, dry 0.25 Pea, field, hay 3.0 Pea, field, vines 3.0 Pea, succulent 0.3 Pennycress, seed 1.5 Peppermint, tops 2.0 Rapeseed, meal 2.0 Rapeseed subgroup 20A, except flax, seed 1.5 Rice, grain 0.05 Sorghum, grain, aspirated grain fractions 1.0 Sorghum, grain, forage 0.20 Sorghum, grain, grain 0.20 Sorghum, grain, stover 0.30 Soybean, flour 0.5 Soybean, hulls 0.02 Soybean, meal 0.5 Soybean, seed 0.05 Spearmint, tops 2.0 Sunflower subgroup 20B 3 Wheat, forage 2.0 Wheat, germ 0.40 Wheat, grain 0.05 Wheat, hay 2.0 Wheat, milled byproducts 0.40 Wheat, straw 0.80 (2) Tolerances are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to quizalofop (2-[4-(6-chloroquinoxalin-2-yl-oxy)phenoxy]propanoic acid), expressed as quizalofop, in or on the commodity. Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.02 Cattle, meat byproducts 0.05 Egg 0.02 Goat, fat 0.05 Goat, meat 0.02 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, meat 0.02 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.02 Horse, meat byproducts 0.05 Milk 0.01 Milk, fat 0.25 Poultry, fat 0.05 Poultry, meat 0.02 Poultry, meat byproducts 0.05 Sheep, fat 0.05 Sheep, meat 0.02 Sheep, meat byproducts 0.05 (3) Tolerances are established for residues of the herbicide quizalofop-P-ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring quizalofop ethyl and quizalofop acid, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity. Commodity Parts per Fish-shellfish, crustacean 0.04 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Pineapple 0.1 (d) Indirect or inadvertent residues. [63 FR 32759, June 16, 1998, as amended at 70 FR 7870, Feb. 16, 2005; 71 FR 56378, Sept. 27, 2006; 76 FR 56045, Sept. 15, 2010; 77 FR 23630, Apr. 20, 2012; 80 FR 72599, Nov. 20, 2015; 81 FR 86586, Dec. 1, 2016; 83 FR 7115, Feb. 20, 2018; 83 FR 8011, Feb. 23, 2018; 86 FR 13199, Mar. 8, 2021] § 180.442 Bifenthrin; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Almond, hulls 2.0 Apple, wet pomace 1.5 Artichoke, globe 1.0 Avocado 0.5 Banana 1 0.1 Beet, garden, roots 0.45 Beet, garden, tops 15 Berry, low growing, subgroup 13-07G 3 Brassica, leafy greens, subgroup 4-16B 4 Bushberry subgroup 13-07B 1.8 Cabbage 4.0 Caneberry subgroup 13-07A 1 Cattle, fat 3 Cattle, meat byproducts 0.2 Cattle, meat 0.5 Celtuce 3 Coffee, green bean 0.05 Coriander, dried leaves 25 Coriander, leaves 6.0 Coriander, seed 5.0 Corn, field, forage 3.0 Corn, field, grain 0.05 Corn, field, stover 5.0 Corn, pop, grain 0.05 Corn, pop, stover 5.0 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet, stover 5.0 Cottonseed subgroup 20C 0.5 Egg 0.05 Fennel, florence, fresh leaves and stalk 3 Fruit, citrus, group 10-10 0.05 Fruit, citrus, group 10-10, oil 0.8 Fruit, pome, group 11-10, except mayhaw 0.9 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.3 Goat, fat 3 Goat, meat byproducts 0.2 Goat, meat 0.5 Grain, aspirated fractions 70 Herb subgroup 19A 0.05 Hog, fat 1.0 Hog, meat byproducts 0.10 Hog, meat 0.5 Hop, dried cones 10.0 Horse, fat 3 Horse, meat byproducts 0.2 Horse, meat 0.5 Kiwifruit, fuzzy 1.5 Kohlrabi 0.9 Leaf petiole vegetable subgroup 22B 3 Lettuce, head 3.0 Mayhaw 1.4 Milk 0.2 Milk, fat 3 Nut, tree, group 14-12 0.05 Peach subgroup 12-12B 0.7 Peanut 0.05 Pepper/eggplant subgroup 8-10B 0.5 Pomegranate 0.5 Poultry, fat 0.05 Poultry, meat byproducts 0.05 Poultry, meat 0.05 Radish, tops 4.5 Rapeseed subgroup 20A 0.05 Safflower, seed 0.2 Sheep, fat 3 Sheep, meat byproducts 0.2 Sheep, meat 0.5 Soybean, hulls 0.50 Soybean, refined oil 0.30 Soybean, seed 0.2 Spinach 0.2 Sunflower subgroup 20B 0.05 Swiss chard 3 Tea, dried 1 30 Tomato subgroup 8-10A 0.3 Tropical and subtropical, palm fruit, edible peel, subgroup 23C 4 Vegetable, brassica, 0.9 Vegetable, cucurbit, group 9 0.4 Vegetable, legume, bean, edible podded, subgroup 6-22A 0.8 Vegetable, legume, bean, succulent shelled, subgroup 6-22C 0.05 Vegetable, legume, pea, edible podded, subgroup 6-22B 0.8 Vegetable, legume, pea, succulent shelled, subgroup 6-22D 0.05 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.3 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 0.3 Vegetable, root, subgroup 1B except sugar beet and garden beet 0.10 Vegetable, tuberous and corm, subgroup 1C 0.05 1 (2) A tolerance of 0.05 ppm is established for residues of the insecticide bifenthrin, (2-methyl[1,1′-biphenyl]-3-yl)methyl-3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropane-carboxylate, as follows: (i) In or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments. (ii) The insecticide may be present as a residue from application of bifenthrin in food handling establishments, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, feed handling establishments including feed manufacturing and processing establishments, in accordance with the following prescribed conditions: (A) Application shall be limited to general surface and spot and/or crack and crevice treatment in food/feed handling establishments where food/feed and food/feed products are held, processed, prepared and served. General surface application may be used only when the facility is not in operation provided exposed food/feed has been covered or removed from the area being treated. Spot and/or crack and crevice application may be used while the facility is in operation provided exposed food/feed is covered or removed from the area being treated prior to application. Spray concentration shall be limited to a maximum of 0.06 percent active ingredient. Contamination of food/feed or food/feed contact surfaces shall be avoided. (B) To assure safe use of the insecticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency and shall be used in accordance with such label and labeling. (b) [Reserved] (c) Tolerances with regional registrations. Table 2 to Paragraph ( c Commodity Parts per Clover, forage 7 Clover, hay 30 Grass, forage 4.0 Grass, hay 15 (d) Indirect or inadvertent residues. [62 FR 31002, June 6, 1997] Editorial Note: For Federal Register www.govinfo.gov. § 180.443 Myclobutanil; tolerances for residues. (a) General. H H Commodity Parts per million Almond 0.1 Almond, hulls 2.0 Apple 0.5 Apple, dry pomace 5.0 Apple, wet pomace 5.0 Artichoke, globe 0.90 Asparagus 0.02 Banana, postharvest 4.0 Bean, snap, succulent 1.0 Caneberry subgroup 13A 2.0 Canistel 3.0 Cattle, fat 0.05 Cattle, liver 1.0 Cattle, meat 0.1 Cattle, meat byproducts, except liver 0.2 Cherry, sweet 5.0 Cherry, tart 5.0 Cilantro, leaves 9.0 Cotton, undelinted seed 0.02 Currant 3.0 Egg 0.02 Fruit, stone, except cherry 2.0 Goat, fat 0.05 Goat, liver 1.0 Goat, meat 0.1 Goat, meat byproducts, except liver 0.2 Gooseberry 2.0 Grain, aspirated fractions 35 Grape 1.0 Grape, dried pomace 10.0 Grape, raisin 10.0 Grape, raisin, waste 25.0 Grape, wet pomace 10.0 Hog, fat 0.05 Hog, liver 1.0 Hog, meat 0.1 Hog, meat byproducts, except liver 0.2 Hop, dried cones 10 Horse, fat 0.05 Horse, liver 1.0 Horse, meat 0.1 Horse, meat byproducts, except liver 0.2 Leafy greens, subgroup 4A, except spinach 9.0 Mango 3.0 Mayhaw 0.70 Milk 0.2 Okra 4.0 Papaya 3.0 Peppermint, tops 3.0 Plum, prune, dried 8.0 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Sapodilla 3.0 Sapote, black 3.0 Sapote, mamey 3.0 Sheep, fat 0.05 Sheep, liver 1.0 Sheep, meat 0.1 Sheep, meat byproducts, except liver 0.2 Soybean, forage 3.5 Soybean, hay 15 Soybean, refined oil 0.40 Soybean, seed 0.25 Spearmint, tops 3.0 Star apple 3.0 Strawberry 0.50 Tomato 0.30 Tomato, puree 0.50 Tomato, paste 1.0 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8, except tomato 4.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. H Commodity Parts per million Animal feed, nongrass, group 18 0.03 Grain, cereal, forage, fodder and straw, group 16 0.03 Grain, cereal, group 15 0.03 Vegetable, brassica, leafy, group 5 0.03 Vegetable, foliage of legume, group 7 0.03 Vegetable, fruiting, group 8 0.03 Vegetable, leafy, except brassica, group 4 0.03 Vegetable, leaves of root and tuber, group 2 0.03 Vegetable, legume, group 6 0.03 Vegetable, root and tuber, group 1 0.03 [54 FR 6131, Feb. 8, 1989] Editorial Note: For Federal Register www.govinfo.gov. § 180.444 Sulfur dioxide; tolerances for residues. (a) General. 2 Table 1 to Paragraph ( a Commodity Parts per million Blueberry 9 Grape, postharvest 10.0 (b) [Reserved] (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [54 FR 20126, May 10, 1989, as amended at 76 FR 56648, Sept. 14, 2011; 87 FR 68911, Nov. 17, 2022] § 180.445 Bensulfuron methyl; tolerances for residues. (a) General. Commodity Parts per million Crayfish 0.05 Rice, grain 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [63 FR 9435, Feb. 25, 1998, as amended at 80 FR 72599, Nov. 20, 2015] § 180.446 Clofentezine; tolerances for residues. (a) General. Commodity Parts per million Almond, hulls 5.0 Almond 0.5 Apple, dry pomace 3.0 Apple, wet pomace 3.0 Apricot 1.0 Avocado 0.30 Cherry, subgroup 12-12A 1.0 Fruit, pome, group 11-10 0.50 Fruit, small, vine climbing, except fuzzy kiwifruit, Subgroup 13-07F 1.0 Guava 3 Hop, dried cones 7 Persimmon 0.05 Papaya 0.30 Peach, subgroup 12-12B 1.0 Walnut 0.02 (2) Tolerances are established for residues of the insecticide clofentezine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clofentezine, 3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine, and its metabolite, 3-(2-chloro-4-hydroxyphenyl)-6-(2-chlorophenyl)-1,2,4,5-tetrazine, calculated as the stoichiometric equivalent of clofentezine, in or on commodity. Commodity Parts per million Cattle, fat 0.05 Cattle, liver 0.4 Cattle, meat 0.05 Cattle, meat byproducts, except liver 0.05 Goat, fat 0.05 Goat, liver 0.4 Goat, meat 0.05 Goat, meat byproducts, except liver 0.05 Hog, fat 0.05 Hog, liver 0.4 Hog, meat 0.05 Hog, meat byproducts, except liver 0.05 Horse, fat 0.05 Horse, liver 0.4 Horse, meat 0.05 Horse, meat byproducts, except liver 0.05 Milk 0.01 Sheep, fat 0.05 Sheep, liver 0.4 Sheep, meat 0.05 Sheep, meat byproducts, except liver 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [56 FR 15503, Apr. 17, 1991, as amended at 56 FR 22335, May 15, 1991; 59 FR 26947, May 25, 1994; 60 FR 12709, Mar. 8, 1995; 64 FR 19050, Apr. 19, 1999; 70 FR 11572, Mar. 9, 2005; 74 FR 46375, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011; 81 FR 38609, June 14, 2016; 84 FR 24726, May 29, 2019; 85 FR 67287, Oct. 22, 2020] § 180.447 Imazethapyr; tolerances for residues. (a) General. Commodity Parts per million Canola, seed 1 0.10 Soybean 0.1 Vegetable, legume, group 6 0.1 1 There are no U.S. registrations for canola as of March 21, 2003. (2) Tolerances are established for the sum of the residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid; its metabolite CL 288511, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid; and its metabolite CL 182704, 5-[1-(beta-D-glucopyranosyloxy)ethyl]-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-pyridinecarboxylic acid, applied as its acid or ammonium salt, in or on the following commodities: Commodity Parts per million Alfalfa, seed 0.15 Alfalfa, seed screenings 0.15 Animal feed, nongrass, group 18, forage 3.0 Animal feed, nongrass, group 18, hay 5.5 Peanut 0.1 Rice, bran 1.2 Rice, grain 0.3 (3) A tolerance is established for the sum of residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid, and its metabolite CL 288511, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5- oxo-1H-imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid, applied as its acid or ammonium salt, in or on the following commodities: Commodity Parts per million Cattle, meat byproducts 0.10 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Crayfish 0.15 Goat, meat byproducts 0.10 Hog, meat byproducts 0.10 Horse, meat byproducts 0.10 Sheep, meat byproducts 0.10 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Endive 0.1 Lettuce, head 0.1 Lettuce, leaf 0.1 (d) Indirect or inadvertent residues. [67 FR 55331, Aug. 29, 2002, as amended at 68 FR 13849, Mar. 21, 2003; 71 FR 6359, Feb. 8, 2006; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015] § 180.448 Hexythiazox; tolerance for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Almond, hulls 10 Apple, wet pomace 0.40 Beet, sugar, dried pulp 0.30 Beet, sugar, root 0.15 Berry, low growing, subgroup 13-07G 6 Caneberry, Subgroup 13-07A 3 Cattle, fat 0.05 Cattle, meat byproducts 0.5 Citrus, oil 25 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 7.0 Cotton, gin byproducts 15 Cotton, undelinted seed 0.4 Date, dried 3 Egg 0.05 Fruit, pome, group 11-10 0.4 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 1 Fruit, stone, group 12 1.0 Goat, fat 0.05 Goat, meat byproducts 0.5 Grain, aspirated fractions 5 Hog, fat 0.02 Hog, meat byproducts 0.05 Hop, dried cones 20 Horse, fat 0.05 Horse, meat byproducts 0.5 Lemon/Lime, subgroup 10-10B 0.6 Milk 0.05 Nut, tree, group 14 0.30 Pepper/eggplant subgroup 8-10B 1.5 Peppermint, tops 2.0 Pistachio 0.30 Plum, prune, dried 1.3 Poultry, fat 0.05 Poultry, meat byproducts 0.05 Sheep, fat 0.05 Sheep, meat byproducts 0.5 Spearmint, tops 2.0 Tea, dried 1 15 Tomato 0.50 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Table 2 to Paragraph ( c Commodity Parts per million Alfalfa, forage (EPA Regions 7-11 only) 20 Alfalfa, hay (EPA Regions 7-11 only) 60 Bean, dried, seed (EPA Regions 7-12 only) 0.4 Bean, succulent (EPA Regions 7-12 only) 0.3 Bermuda grass, forage (EPA Regions 9-10 only) 40 Bermuda grass, hay (EPA Regions 9-10 only) 70 Corn, field, forage 6.0 Corn, field, grain 0.02 Corn, field, stover 2.5 Corn, sweet, forage (EPA Regions 7-12 only) 4.0 Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only) 0.1 Grapefruit, subgroup 10-10C (CA, AZ, TX only) 0.5 Orange, subgroup 10-10A (CA, AZ, TX only) 0.5 Potato 0.02 Sorghum, grain, forage (EPA Regions 6-8 only) 5 Sorghum, grain, grain (EPA Regions 6-8 only) 3 Sorghum, grain, stover (EPA Regions 6-8 only) 6 Timothy, forage (EPA Regions 9-11 only) 40 Timothy, hay (EPA Regions 9-11 only) 40 Wheat, forage (EPA Regions 9-12 only) 6.0 Wheat, grain (EPA Regions 9-12 only) 0.02 Wheat, hay (EPA Regions 9-12 only) 30 Wheat, straw (EPA Regions 9-12 only) 8.0 (d) Indirect or inadvertent residues. [54 FR 17948, Apr. 26, 1989] Editorial Note: For Federal Register www.govinfo.gov. § 180.449 Avermectin B 1 (a) General. O O Commodity Parts per Acerola 0.015 Almond, hulls 0.10 Apple, wet pomace 0.10 Arugula 0.1 Avocado 0.020 Banana 1 0.006 Bean 0.015 Berry, low growing, subgroup 13-07G 0.05 Black sapote 0.40 Caneberry subgroup 13-07A 0.20 Canistel 0.40 Carrot, roots 0.03 Cattle, fat 0.05 Cattle, meat 0.02 Cattle, meat byproducts 0.09 Celeriac, roots 0.05 Celeriac, tops 0.05 Celtuce 0.1 Chive, dried leaves 0.02 Chive, fresh leaves 0.01 Citrus, dried pulp 0.10 Citrus, oil 0.10 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husk removed 0.01 Corn, sweet, stover 0.50 Cotton, gin byproducts 1.0 Cotton, undelinted seed 0.02 Feijoa 0.015 Fennel, Florence, fresh leaves and stalk 0.1 Food products in food handling establishments (other than those already covered by higher tolerances as a result of use on growing crops, and other than those already covered by tolerances on milk, meat, and meat byproducts) 0.01 Fruit, citrus, group 10-10 0.02 Fruit, pome, group 11-10 0.02 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.02 Fruit, stone, group 12-12 0.09 Garden cress 0.1 Goat, fat 0.03 Goat, meat 0.02 Goat, meat byproducts 0.04 Grain, aspirated grain fractions 0.40 Guava 0.015 Herb subgroup 19A, except chive 0.030 Hog, fat 0.01 Hog, meat 0.02 Hog, meat byproducts 0.02 Hop, dried cones 0.20 Horse, fat 0.03 Horse, meat 0.02 Horse, meat byproducts 0.04 Jaboticaba 0.015 Leaf petiole vegetable subgroup 22B 0.1 Leafy greens subgroup 4-16A 0.1 Longan 0.01 Mamey sapote 0.40 Milk 0.015 Nut, tree, group 14-12 0.01 Onion, bulb, subgroup 3-07A 0.01 Onion, green, subgroup 3-07B 0.08 Papaya 0.40 Passionfruit 0.015 Peppermint, tops 0.010 Pineapple 0.015 Plum, prune, dried 0.025 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Pulasan 0.01 Rambutan 0.01 Sapodilla 0.40 Sheep, fat 0.03 Sheep, meat 0.02 Sheep, meat byproducts 0.04 Soybean, forage 0.30 Soybean, hay 1.0 Soybean, seed 0.01 Spanish lime 0.01 Spearmint, tops 0.010 Star apple 0.40 Starfruit 0.015 Tea, dried 1 1.0 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 0.01 Upland cress 0.1 Vegetable, cucurbit, group 9 0.005 Vegetable, fruiting, group 8-10 0.07 Vegetable, legume, dried shelled, except soybean, subgroup 6C 0.01 Vegetable, legume, edible podded, subgroup 6A 0.08 Vegetable, legume, succulent shelled, subgroup 6B 0.08 Vegetable, tuberous and corm, subgroup 01C 0.01 Wax jambu 0.015 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 44095, Aug. 19, 1997] Editorial Note: For Federal Register www.govinfo.gov. § 180.450 Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for residues. (a) General. H H Commodity Parts per million Expiration/Revocation Date Banana 1 0.2 None Barley, grain 0.05 None Barley, straw 0.2 None Corn, field, forage 0.05 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.05 None Corn, sweet, kernel plus cob with husks removed 0.05 None Corn, sweet, stover 0.05 None Cotton, undelinted seed 0.02 None Oat, forage 2.5 None Oat, grain 0.05 None Oat, straw 0.2 None Rye, forage 2.5 None Rye, grain 0.05 None Rye, straw 0.1 None Wheat, forage 2.5 None Wheat, grain 0.05 None Wheat, straw 0.2 None 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 54962, Sept. 24, 2008, as amended at 74 FR 47457, Sept. 16, 2009; 76 FR 34885, June 15, 2011] § 180.451 Tribenuron methyl; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Amaranth, grain, forage 0.3 Amaranth, grain, grain 0.05 Amaranth, grain, hay 0.5 Amaranth, grain, straw 0.1 Amaranth, purple, forage 0.3 Amaranth, purple, grain 0.05 Amaranth, purple, hay 0.5 Amaranth, purple, straw 0.1 Barley, grain 0.05 Barley, hay 0.4 Barley, straw 0.10 Bean, adzuki, dry seed 0.01 Bean, American potato, dry seed 0.01 Bean, asparagus, dry seed 0.01 Bean, black, dry seed 0.01 Bean, broad, dry seed 0.01 Bean, catjang, dry seed 0.01 Bean, cranberry, dry seed 0.01 Bean, dry, dry seed 0.01 Bean, field, dry seed 0.01 Bean, French, dry seed 0.01 Bean, garden, dry seed 0.01 Bean, goa, dry seed 0.01 Bean, great northern, dry seed 0.01 Bean, green, dry seed 0.01 Bean, guar, dry seed 0.01 Bean, kidney, dry seed 0.01 Bean, lablab, dry seed 0.01 Bean, lima, dry seed 0.01 Bean, morama, dry seed 0.01 Bean, moth, dry seed 0.01 Bean, mung, dry seed 0.01 Bean, navy, dry seed 0.01 Bean, pink, dry seed 0.01 Bean, pinto, dry seed 0.01 Bean, red, dry seed 0.01 Bean, rice, dry seed 0.01 Bean, scarlet runner, dry seed 0.01 Bean, sword, dry seed 0.01 Bean, tepary, dry seed 0.01 Bean, urd, dry seed 0.01 Bean, yardlong, dry seed 0.01 Bean, yellow, dry seed 0.01 Buckwheat, grain 0.05 Buckwheat, hay 0.4 Buckwheat, straw 0.1 Buckwheat, tartary, grain 0.05 Buckwheat, tartary, hay 0.4 Buckwheat, tartary, straw 0.1 Canarygrass, annual, grain 0.05 Canarygrass, annual, hay 0.4 Canarygrass, annual, straw 0.1 Cañihua, forage 0.3 Cañihua, grain 0.05 Cañihua, hay 0.5 Cañihua, straw 0.1 Chia, forage 0.3 Chia, grain 0.05 Chia, hay 0.5 Chia, straw 0.1 Chickpea, dry seed 0.01 Corn, field, forage 0.15 Corn, field, grain 0.01 Corn, field, stover 1.1 Cottonseed subgroup 20C 0.02 Cowpea, dry seed 0.01 Cram-cram, forage 0.3 Cram-cram, grain 0.05 Cram-cram, hay 0.5 Cram-cram, straw 0.1 Fonio, black, forage 0.05 Fonio, black, grain 0.05 Fonio, black, stover 0.05 Fonio, white, forage 0.05 Fonio, white, grain 0.05 Fonio, white, stover 0.05 Grain, aspirated fractions 1.5 Gram, horse, dry seed 0.01 Huauzontle, grain, forage 0.3 Huauzontle, grain, grain 0.05 Huauzontle, grain, hay 0.5 Huauzontle, grain, straw 0.1 Inca wheat, forage 0.3 Inca wheat, grain 0.05 Inca wheat, hay 0.5 Inca wheat, straw 0.1 Jackbean, dry seed 0.01 Job's tears, forage 0.05 Job's tears, grain 0.05 Job's tears, stover 0.05 Lentil, dry seed 0.01 Longbean, Chinese, dry seed 0.01 Lupin, Andean, dry seed 0.01 Lupin, blue, dry seed 0.01 Lupin, grain, dry seed 0.01 Lupin, sweet, dry seed 0.01 Lupin, white, dry seed 0.01 Lupin, white sweet, dry seed 0.01 Lupin, yellow, dry seed 0.01 Millet, barnyard, forage 0.05 Millet, barnyard, grain 0.05 Millet, barnyard, stover 0.05 Millet, finger, forage 0.05 Millet, finger, grain 0.05 Millet, finger, stover 0.05 Millet, foxtail, forage 0.05 Millet, foxtail, grain 0.05 Millet, foxtail, stover 0.05 Millet, little, forage 0.05 Millet, little, grain 0.05 Millet, little, stover 0.05 Millet, pearl, forage 0.05 Millet, pearl, grain 0.05 Millet, pearl, stover 0.05 Millet, proso, forage 0.05 Millet, proso, grain 0.05 Millet, proso, stover 0.05 Oat, Abyssinian, grain 0.05 Oat, Abyssinian, hay 0.4 Oat, Abyssinian, straw 0.1 Oat, common, grain 0.05 Oat, common, hay 0.4 Oat, common, straw 0.1 Oat, forage 0.05 Oat, grain 0.05 Oat, hay 0.4 Oat, naked, grain 0.05 Oat, naked, hay 0.4 Oat, naked, straw 0.1 Oat, sand, grain 0.05 Oat, sand, hay 0.4 Oat, sand, straw 0.1 Oat, straw 0.10 Pea, blackeyed, dry seed 0.01 Pea, crowder, dry seed 0.01 Pea, dry, dry seed 0.01 Pea, field, dry seed 0.01 Pea, field, hay 0.01 Pea, field, vines 0.01 Pea, garden, dry seed 0.01 Pea, grass, dry seed 0.01 Pea, green, dry seed 0.01 Pea, pigeon, dry seed 0.01 Pea, southern, dry seed 0.01 Pea, winged, dry seed 0.01 Popcorn, forage 0.15 Popcorn, grain 0.01 Popcorn, stover 1.1 Princess-feather, forage 0.3 Princess-feather, grain 0.05 Princess-feather, hay 0.5 Princess-feather, straw 0.1 Psyllium, forage 0.3 Psyllium, grain 0.05 Psyllium, hay 0.5 Psyllium, straw 0.1 Psyllium, blond, forage 0.3 Psyllium, blond, grain 0.05 Psyllium, blond, hay 0.5 Psyllium, blond, straw 0.1 Quinoa, forage 0.3 Quinoa, grain 0.05 Quinoa, hay 0.5 Quinoa, straw 0.1 Rapeseed subgroup 20A 0.02 Rice, grain 0.05 Rice, African, grain 0.05 Rye, forage 0.3 Rye, grain 0.05 Rye, hay 0.5 Rye, straw 0.1 Sorghum, grain, forage 0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.05 Soybean, forage 0.07 Soybean, hay 0.35 Soybean, hulls 0.04 Soybean, seed 0.01 Soybean, vegetable, dry seed 0.01 Sunflower, seed 0.05 Teff, forage 0.05 Teff, grain 0.05 Teff, stover 0.05 Teosinte, forage 0.15 Teosinte, grain 0.01 Teosinte, stover 1.1 Triticale, forage 0.3 Triticale, grain 0.05 Triticale, hay 0.5 Triticale, straw 0.1 Velvetbean, dry seed 0.01 Wheat, forage 0.3 Wheat, grain 0.05 Wheat, hay 0.5 Wheat, straw 0.10 Wheat, club, forage 0.3 Wheat, club, grain 0.05 Wheat, club, hay 0.5 Wheat, club, straw 0.1 Wheat, common, forage 0.3 Wheat, common, grain 0.05 Wheat, common, hay 0.5 Wheat, common, straw 0.1 Wheat, durum, forage 0.3 Wheat, durum, grain 0.05 Wheat, durum, hay 0.5 Wheat, durum, straw 0.1 Wheat, einkorn, forage 0.3 Wheat, einkorn, grain 0.05 Wheat, einkorn, hay 0.5 Wheat, einkorn, straw 0.1 Wheat, emmer, forage 0.3 Wheat, emmer, grain 0.05 Wheat, emmer, hay 0.5 Wheat, emmer, straw 0.1 Wheat, macha, forage 0.3 Wheat, macha, grain 0.05 Wheat, macha, hay 0.5 Wheat, macha, straw 0.1 Wheat, oriental, forage 0.3 Wheat, oriental, grain 0.05 Wheat, oriental, hay 0.5 Wheat, oriental, straw 0.1 Wheat, Persian, forage 0.3 Wheat, Persian, grain 0.05 Wheat, Persian, hay 0.5 Wheat, Persian, straw 0.1 Wheat, Polish, forage 0.3 Wheat, Polish, grain 0.05 Wheat, Polish, hay 0.5 Wheat, Polish, straw 0.1 Wheat, poulard, forage 0.3 Wheat, poulard, grain 0.05 Wheat, poulard, hay 0.5 Wheat, poulard, straw 0.1 Wheat, shot, forage 0.3 Wheat, shot, grain 0.05 Wheat, shot, hay 0.5 Wheat, shot, straw 0.1 Wheat, spelt, forage 0.3 Wheat, spelt, grain 0.05 Wheat, spelt, hay 0.5 Wheat, spelt, straw 0.1 Wheat, timopheevi, forage 0.3 Wheat, timopheevi, grain 0.05 Wheat, timopheevi, hay 0.5 Wheat, timopheevi, straw 0.1 Wheat, vavilovi, forage 0.3 Wheat, vavilovi, grain 0.05 Wheat, vavilovi, hay 0.5 Wheat, vavilovi, straw 0.1 Wheat, wild einkorn, forage 0.3 Wheat, wild einkorn, grain 0.05 Wheat, wild einkorn, hay 0.5 Wheat, wild einkorn, straw 0.1 Wheat, wild emmer, forage 0.3 Wheat, wild emmer, grain 0.05 Wheat, wild emmer, hay 0.5 Wheat, wild emmer, straw 0.1 Wheatgrass, intermediate, forage 0.3 Wheatgrass, intermediate, grain 0.05 Wheatgrass, intermediate, hay 0.5 Wheatgrass, intermediate, straw 0.1 Wild rice, grain 0.05 Wild rice, eastern, grain 0.05 Yam bean, African, dry seed 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Grass, forage, fodder and hay, group 17, except bermudagrass; forage 0.10 Grass, forage, fodder and hay, group 17, except bermudagrass; hay 0.10 (d) Indirect or inadvertent residues. [69 FR 56718, Sept. 22, 2004, as amended at 72 FR 11789, Mar. 14, 2007; 73 FR 47065, Aug. 13, 2008; 74 FR 67128, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015; 87 FR 42337, July 15, 2022] § 180.452 Primisulfuron-methyl; tolerances for residues. (a) General. Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Corn, field, forage 0.10 Corn, field, grain 0.02 Corn, field, stover 0.10 Corn, pop, grain 0.02 Corn, pop, stover 0.10 Egg 0.10 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.10 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.10 Horse, fat 0.10 Horse, meat 0.10 Horse, meat byproducts 0.10 Milk 0.02 Poultry, fat 0.10 Poultry, meat 0.10 Poultry, meat byproducts 0.10 Sheep, fat 0.10 Sheep, meat 0.10 Sheep, meat byproducts 0.10 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [55 FR 21548, May 25, 1990, as amended at 62 FR 66020, Dec. 17, 1997; 63 FR 66458, Dec. 2, 1998; 67 FR 35049, May 17, 2002; 74 FR 46375, Sept. 9, 2009; 74 FR 46699, Sept. 11, 2009; 77 FR 59128, Sept. 26, 2012] § 180.454 Nicosulfuron; tolerances for residues. (a) General. N,N- Commodity Parts per million Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.05 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, pop, stover 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 0.1 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.05 Grass, forage 9.0 Grass, hay 25.0 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.05 Milk 0.01 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.05 Sorghum, grain, forage 0.3 Sorghum, grain, grain 0.8 Sorghum, grain, stover 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [75 FR 17578, Apr. 7, 2010, as amended at 80 FR 68265, Nov. 4, 2015] § 180.455 Procymidone; tolerances for residues. A tolerance is established for the residues of the fungicide procymidone, N Commodity Parts per million Grape, wine 5.0 [59 FR 42514, Aug. 18, 1994] § 180.457 Bitertanol; tolerances for residues. (a) General. Commodity Parts per million Banana 1 0.5 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [74 FR 47457, Sept. 16, 2009] § 180.458 Clethodim; tolerances for residues. (a) General. Commodity Parts per million Alfalfa, forage 6.0 Alfalfa, hay 10 Almond, hulls 0.20 Artichoke, globe 1.2 Berry, low growing, subgroup 13-07G, except cranberry 3.0 Beet, sugar, molasses 1.0 Beet, sugar, roots 0.20 Beet, sugar, tops 1.0 Brassica, 3.0 Bushberry subgroup 13-07B 0.20 Caneberry subgroup 13-07A 0.30 Canola, meal 1.0 Cattle, fat 0.2 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Clover, forage 10.0 Clover, hay 20.0 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Cotton, meal 2.0 Cottonseed subgroup 20C 1.0 Cranberry 0.50 Egg 0.2 Flax, meal 1.0 Flax, seed 0.6 Fruit, pome, group 11-10 0.20 Fruit, stone, group 12-12 0.20 Goat, fat 0.2 Goat, meat 0.2 Goat, meat byproducts 0.2 Herb subgroup 19A 12.0 Hog, fat 0.2 Hog, meat 0.2 Hog, meat byproducts 0.2 Hop, dried cones 0.5 Horse, fat 0.2 Horse, meat 0.2 Horse, meat byproducts 0.2 Kohlrabi 1 3.0 Leaf petiole vegetable subgroup 22B 0.60 Leafy greens subgroup 4-16A 2.0 Melon subgroup 9A 2.0 Milk 0.05 Nut, tree, group 14-12 0.20 Okra 1.5 Onion, bulb, subgroup 3-07A 0.50 Onion, green, subgroup 3-07B 2.0 Peanut 3.0 Peanut, hay 3.0 Peanut, meal 5.0 Peppermint, tops 5.0 Potato, granules/flakes 2.0 Poultry, fat 0.2 Poultry, meat 0.2 Poultry, meat byproducts 0.2 Radish, tops 0.70 Rapeseed subgroup 20A, except flax seed 0.50 Safflower, meal 10.0 Sheep, fat 0.2 Sheep, meat 0.2 Sheep, meat byproducts 0.2 Soybean 10.0 Spearmint, tops 5.0 Squash/cucumber subgroup 9B 0.50 Stalk and stem vegetable subgroup 22A 1.7 Stevia, dried leaves 12 Sunflower, meal 10.0 Sunflower subgroup 20B 5.0 Vegetable, brassica, 3.0 Vegetable, fruiting, group 8-10, except okra 1.0 Vegetable, legume, group 6, except soybean 3.5 Vegetable, root, except sugar beet, subgroup 1B 1.0 Vegetable, tuberous and corm, subgroup 1C 1.0 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [76 FR 23496, Apr. 27, 2011, as amended at 77 FR 59128, Sept. 26, 2012; 81 FR 27342, May 6, 2016; 83 FR 15753, Apr. 12, 2018] § 180.459 Triasulfuron; tolerances for residues. (a) General. Commodity Parts per million Barley, grain 0.02 Barley, straw 2.0 Cattle, fat 0.1 Cattle, kidney 0.5 Cattle, meat byproducts, except kidney 0.1 Cattle, meat 0.1 Goat, fat 0.1 Goat, kidney 0.5 Goat, meat byproducts, except kidney 0.1 Goat, meat 0.1 Grass, forage 7.0 Grass, hay 2.0 Hog, fat 0.1 Hog, kidney 0.5 Hog, meat byproducts 0.1 Hog, meat 0.1 Horse, fat 0.1 Horse, kidney 0.5 Horse, meat byproducts, except kidney 0.1 Horse, meat 0.1 Milk 0.02 Sheep, fat 0.1 Sheep, kidney 0.5 Sheep, meat byproducts, except kidney 0.1 Sheep, meat 0.1 Wheat, forage 5.0 Wheat, grain 0.02 Wheat, straw 2.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [60 FR 36731, July 18, 1995, as amended at 63 FR 44152, Aug. 18, 1998; 63 FR 66449, Dec. 2, 1998] § 180.460 Benoxacor; tolerances for residues. (a) General. (2) Tolerances are established for residues of benoxacor, including its metabolites and degradates, in or on the commodities in the following table, when used as an inert ingredient (herbicide safener) in pesticide formulations. Compliance with the tolerance levels specified in the following table is to be determined by measuring only benoxacor (4-(dichloroacetyl)-3,4-dihydro-3-methyl-2 H Table 1 to Paragraph (a) Commodity Parts per Corn, field forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 (b) Section 18 energency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [63 FR 7305, Feb. 13, 1998, as amended at 70 FR 21631, Apr. 27, 2005; 87 FR 42331, July 15, 2022] § 180.461 Cadusafos; tolerances for residues. A tolerance is established for the residues of the nematicide/insecticide cadusafos, O S,S sec Commodity Parts per million Banana 0.01 There are no U.S. registrations as of May 10, 1994, for the nematicide/insecticid cadusafos. [59 FR 39467, Aug. 3, 1994] § 180.462 Pyridate; tolerances for residues. (a) General. O S Table 1 to Paragraph ( a Commodity Parts per million Chickpea, seed 0.1 Collards 0.03 Corn, field, forage 0.03 Corn, field, stover 0.03 Corn, pop, stover 0.03 Field corn subgroup 15-22C 0.03 Kohlrabi 0.03 Lentil, dry, seed 0.4 Mint, dried leaves 30 Mint, fresh leaves 6 Pea, field, forage 2 Pea, field, hay 5 Peanut 0.03 Rapeseed subgroup 20A 0.05 Soybean, forage 0.4 Soybean, hay 0.8 Soybean, seed 0.05 Vegetable, brassica, 0.03 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [57 FR 54303, Nov. 18, 1992, as amended at 62 FR 44558, Aug. 22, 1997; 63 FR 53844, Oct. 7, 1998; 64 FR 46298, Aug. 25, 1999; 65 FR 25652, May 3, 2000; 67 FR 35049, May 17, 2002; 72 FR 35665, June 29, 2007; 74 FR 46376, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011; 87 FR 31742, May 25, 2022; 90 FR 13293, Mar. 21, 2025; 91 FR 9721, Feb. 27, 2026] § 180.463 Quinclorac; tolerances for residues. (a)(1) General. Table 1 to Paragraph ( a Commodity Parts per Asparagus 0.08 Barley, grain 1 2 Berry, low growing, except strawberry, subgroup 13-07H 1.5 Bushberry subgroup 13-07B 0.08 Caneberry subgroup 13-07A 0.08 Cattle, fat 0.7 Cattle, meat 0.05 Cattle, meat byproducts 1.5 Egg 0.05 Goat, fat 0.7 Goat, meat 0.05 Goat, meat byproducts 1.5 Grain, aspirated fractions 2 1200 Grass, forage 150 Grass, hay 130 Hog, fat 2 0.7 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 2 1.5 Hog, meat byproducts 0.05 Horse, fat 0.7 Horse, meat 0.05 Horse, meat byproducts 1.5 Milk 0.05 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 2 0.1 Poultry, meat byproducts 0.05 Rhubarb 0.5 Rice, bran 30 Rice, grain 10 Sheep, fat 0.7 Sheep, meat 0.05 Sheep, meat byproducts 1.5 Sorghum, grain, forage 3 Sorghum, grain, grain 6 Sorghum, grain, stover 1 Wheat, forage 1 Wheat, germ 0.75 Wheat, grain 0.5 Wheat, hay 0.5 Wheat, straw 0.1 1 2 (2) Tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, and its methyl ester, methyl-3,7-dichloro-8-quinolinecarboxylate, calculated as the stoichiometric equivalent of quinclorac, in or on the commodity. Table 2 to Paragraph ( a Commodity Parts per million Rapeseed, subgroup 20A 1 1.5 1 (b) [Reserved] (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [57 FR 47996, Oct. 21, 1992, as amended at 64 FR 6548, 6549, Feb. 10, 1999; 64 FR 14632, Mar. 26, 1999; 65 FR 33701, May 24, 2000; 67 FR 35049, May 17, 2002; 72 FR 55073, Sept. 28, 2007; 74 FR 51490, Oct. 7, 2009; 74 FR 67090, Dec. 18, 2009; 76 FR 23497, Apr. 27, 2011; 77 FR 75566, Dec. 21, 2012; 78 FR 71528, Nov. 29, 2013; 80 FR 72599, Nov. 20, 2015; 82 FR 57149, Dec. 4, 2017; 85 FR 43702, July 20, 2020; 91 FR 9727, Feb. 27, 2026] § 180.464 Dimethenamid; tolerances for residues. (a) General. N N Commodity Parts per million Bean, dry, seed 0.01 Beet, garden, roots 0.01 Beet, garden, tops 0.01 Beet, sugar, dried pulp 0.01 Beet, sugar, molasses 0.01 Beet, sugar, roots 0.01 Beet, sugar, tops 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, forage 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Cotton, gin byproducts 1.5 Cottonseed subgroup 20C 0.01 Garlic 0.01 Grass, forage 0.15 Grass, hay 2.5 Grass, seed screenings 0.01 Grass, straw 0.01 Hop, dried cones 0.05 Horseradish 0.01 Leek 0.01 Onion, bulb 0.01 Onion, green 0.01 Onion, Welsh 0.01 Peanut 0.01 Peanut, hay 0.01 Radish, roots 0.01 Radish, tops 0.01 Rutabaga, roots 0.01 Rutabaga, tops 0.1 Shallot, bulb 0.01 Shallot, fresh leaves 0.01 Sorghum, grain, forage 0.01 Sorghum, grain, grain 0.01 Sorghum, grain, stover 0.01 Soybean, seed 0.01 Turnip, greens 0.1 Turnip, roots 0.01 Turnip, tops 0.1 Vegetable, tuberous and corm, subgroup 1C 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Pumpkin 0.01 Squash, winter 0.01 (d) Indirect or inadvertent residues. [65 FR 51551, Aug. 24, 2000, as amended at 67 FR 46884, July 17, 2002; 69 FR 29459, May 24, 2004; 69 FR 57207, Sept. 24, 2004; 70 FR 24712, May 11, 2005; 71 FR 25942, May 3, 2006; 71 FR 49354, Aug. 23, 2006; 72 FR 44388, Aug. 8, 2007; 72 FR 73630, Dec. 28, 2007; 80 FR 9215, Feb. 20, 2015] § 180.465 4-(Dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane. (a) General. Commodity 1 Parts per million Corn, field, forage 0.005 Corn, field, grain 0.005 Corn, field, stover 0.005 Corn, pop, grain 0.005 Corn, pop, stover 0.005 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 4392, Jan. 29, 2003] § 180.466 Fenpropathrin; tolerances for residues. (a) General. Commodity Parts per million Acerola 3.0 Almond, hulls 4.5 Atemoya 1.5 Avocado 1.0 Barley, grain 0.04 Barley, hay 3.0 Barley, straw 2.0 Berry, low growing, subgroup 13-07G 2.0 Biriba 1.5 Brassica, head and stem, subgroup 5A 3.0 Bushberry subgroup 13-07B 3.0 Caneberry subgroup 13-07A 12 Canistel 1.0 Cattle, fat 1.0 Cattle, meat byproducts 0.1 Cattle, meat 0.1 Cherimoya 1.5 Cherry, sweet 5.0 Cherry, tart 5.0 Citrus, dried pulp 4.0 Citrus, oil 75 Cotton, refined oil 3.0 Cotton, undelinted seed 1.0 Custard apple 1.5 Egg 0.05 Feijoa 3.0 Fruit, citrus, group 10-10 2.0 Fruit, pome, group 11-10 5.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0 Fruit, stone, crop group 12, except cherry 1.4 Goat, fat 1.0 Goat, meat byproducts 0.1 Goat, meat 0.1 Grape, raisin 10.0 Guava 3.0 Hog, fat 1.0 Hog, meat byproducts 0.1 Hog, meat 0.1 Horse, fat 1.0 Horse, meat byproducts 0.1 Horse, meat 0.1 Ilama 1.5 Jaboticaba 3.0 Longan 7.0 Lychee 7.0 Mango 1.0 Melon subgroup 9A 0.5 Milk, fat (reflecting 0.08 ppm in whole milk) 2.0 Nut, tree, crop group 14 0.10 Olive 5.0 Papaya 1.0 Passionfruit 3.0 Pea, succulent 0.02 Peanut, hay 20.0 Peanut 0.01 Pistachio 0.10 Poultry, fat 0.05 Poultry, meat byproducts 0.05 Poultry, meat 0.05 Pulasan 7.0 Rambutan 7.0 Sapodilla 1.0 Sapote, black 1.0 Sapote, mamey 1.0 Sheep, fat 1.0 Sheep, meat byproducts 0.1 Sheep, meat 0.1 Soursop 1.5 Spanish lime 7.0 Squash/Cucumber subgroup 9B 0.5 Star apple 1.0 Starfruit 3.0 Sugar apple 1.5 Tea, dried 1 2.0 Vegetable, fruiting, group 8-10 1.0 Wax jambu 3.0 1 (b) Section 18 emergency exemptions. Table 2 to Paragraph (b) Commodity Parts per Expiration Kiwifruit, fuzzy 5 12/31/2022 (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 63034, Nov. 26, 1997, as amended at 63 FR 48116, Sept. 9, 1998; 64 FR 3009, Jan. 20, 1999; 65 FR 11242, Mar. 2, 2000; 65 FR 24397, Apr. 26, 2000; 65 FR 48620, Aug. 9, 2000; 66 FR 64774, Dec. 14, 2001; 67 FR 35049, May 17, 2002; 70 FR 38789, July 6, 2005; 70 FR 55747, Sept. 23, 2005; 74 FR 12606, Mar. 25, 2009; 77 FR 70908, Nov. 28, 2012; 78 FR 69569, Nov. 20, 2013; 84 FR 70434, Dec. 23, 2019] § 180.467 Carbon disulfide; tolerances for residues. Tolerances are established for the nematicide, insecticide, and fungicide carbon disulfide, from the application of sodium tetrathiocarbonate, in or on the following raw agricultural commodities. These tolerances expire on January 19, 2024. Commodity Parts per million Almond 0.1 Almond, hulls 0.1 Grape 0.1 Grapefruit 0.1 Lemon 0.1 Orange, sweet 0.1 Peach 0.1 Plum, prune, fresh 0.1 [58 FR 33771, June 21, 1993, as amended at 62 FR 26949, May 16, 1997; 88 FR 46086, July 19, 2023] § 180.468 Flumetsulam; tolerances for residues. (a) General. N Commodity Parts per million Bean, dry, seed 0.05 Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Soybean, seed 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [76 FR 23497, Apr. 27, 2011] § 180.469 Dichlormid; tolerances for residues. (a) General. N,N Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 (2) Tolerances are established for residues of dichlormid, including its metabolites and degradates, at 0.05 parts per million (ppm) when used as an inert ingredient (herbicide safener) in pesticide formulations containing metolachlor or S-metolachlor in or on raw agricultural commodities for which tolerances have been established for metolachlor or S-metolachlor. Compliance with the tolerances is to be determined by measuring only dichlormid (2,2-dichloro- N,N (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 16149, Mar. 27, 2000, as amended at 67 FR 51105, Aug. 7, 2002; 69 FR 58290, Sept. 30, 2004; 70 FR 76699, Dec. 28, 2005; 74 FR 37623, July 29, 2009; 76 FR 16310, Mar. 23, 2011; 81 FR 69406, Oct. 6, 2016] § 180.470 Acetochlor; tolerances for residues. (a) General. N Commodity Parts per million Alfalfa, forage 8.0 Alfalfa, hay 20 Beet, sugar, dried pulp 0.50 Beet, sugar, molasses 0.80 Beet, sugar, roots 0.30 Beet, sugar, tops 0.70 Cattle, fat 0.02 Cattle, kidney 0.03 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.02 Corn, field, forage 4.5 Corn, field, grain 0.05 Corn, field, stover 2.5 Corn, pop, grain 0.05 Corn, pop, stover 2.5 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.05 Corn, sweet, stover 1.0 Cotton, gin byproducts 4.0 Cotton, undelinted seed 0.6 Goat, fat 0.02 Goat, kidney 0.03 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.02 Hog, kidney 0.02 Horse, fat 0.02 Horse, kidney 0.03 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.02 Milk 0.02 Peanut 0.20 Peanut, hay 7.0 Peanut, meal 0.25 Sheep, fat 0.02 Sheep, kidney 0.03 Sheep, meat 0.02 Sheep, meat byproducts, except kidney 0.02 Sorghum, grain, forage 1.6 Sorghum, grain, grain 0.05 Sorghum, grain, stover 1.7 Soybean, meal 1.2 Soybean, seed 1.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. N Commodity Parts per million Animal feed, nongrass, group 18, except alfalfa, forage 1.3 Animal feed, nongrass, group 18, except alfalfa, hay 3.5 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, forage 0.5 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, hay 2.0 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, stover 0.1 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, and wheat, straw 0.3 Grain, cereal, group 15, except corn, grain sorghum, and wheat, grain 0.05 Pea and bean, dried shelled, except soybean, subgroup 6C 0.05 Potato 0.05 Soybean, forage 0.7 Soybean, hay 1.0 Sunflower, seed 0.05 Wheat, forage 0.5 Wheat, grain 0.02 Wheat, hay 2.0 Wheat, straw 0.1 [72 FR 27468, May 16, 2007, as amended at 74 FR 29969, June 24, 2009; 74 FR 47450, Sept. 16, 2009; 78 FR 13268, Feb. 27, 2013; 79 FR 3517, Jan. 22, 2014; 83 FR 29028, June 22, 2018] § 180.471 Furilazole; tolerances for residues. (a) General. Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Sorghum, forage 0.01 Sorghum, grain 0.01 Sorghum, stover 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 8867, Feb. 23, 2000, as amended at 67 FR 15735, Apr. 3, 2002; 72 FR 57492, Oct. 10, 2007; 84 FR 52774, Oct. 3, 2019] § 180.472 Imidacloprid; tolerances for residues. (a) General. N Table 1 to Paragraph (a) Commodity Parts per million Acerola 1.0 Almond, hulls 4.0 Apple 0.5 Apple, wet pomace 3.0 Artichoke, globe 2.5 Aspirated grain fractions 240 Atemoya 0.30 Avocado 1.0 Banana 0.50 Beet, sugar, molasses 0.30 Beet, sugar, roots 0.05 Beet, sugar, tops 0.50 Biriba 0.30 Blueberry 3.5 Borage, seed 0.05 Caneberry, subgroup 13-A 2.5 Canistel 1.0 Canola, seed 0.05 Cattle, fat 0.30 Cattle, meat 0.30 Cattle, meat byproducts 0.30 Cherimoya 0.30 Citrus, dried pulp 5.0 Coffee, bean, green 0.80 Cotton, gin byproducts 4.0 Cotton, meal 8.0 Cotton, undelinted seed 6.0 Crambe, seed 0.05 Cranberry 0.05 Currant 3.5 Custard apple 0.30 Egg 0.02 Elderberry 3.5 Feijoa 1.0 Fish 0.05 Fish-shellfish, mollusc 0.05 Flax, seed 0.05 Fruit, citrus, group 10 0.70 Fruit, pome, group 11 0.6 Fruit, stone, group 12 3.0 Goat, fat 0.30 Goat, meat 0.30 Goat, meat byproducts 0.30 Gooseberry 3.5 Grain, cereal, forage, fodder and straw, group 16, forage, except rice 7.0 Grain, cereal, forage, fodder and straw, group 16, hay, except rice 6.0 Grain, cereal, forage, fodder and straw, group 16, stover, except rice 0.30 Grain, cereal, forage, fodder and straw, group 16, straw, except rice 3.0 Grain, cereal, group 15, except rice 0.05 Grape 1.0 Grape, juice 1.5 Grape, raisin 1.5 Guava 1.0 Herbs subgroup 19A, dried herbs 48 Herbs subgroup 19-A, fresh herbs 8.0 Hog, fat 0.30 Hog, meat 0.30 Hog, meat byproducts 0.30 Hop, dried cones 6.0 Horse, fat 0.30 Horse, meat 0.30 Horse, meat byproducts 0.30 Huckleberry 3.5 Ilama 0.30 Jaboticaba 1.0 Juneberry 3.5 Kava, leaves 4.0 Kava, roots 0.40 Leaf petioles subgroup 4B 6.0 Leafy greens subgroup 4A 3.5 Lettuce, head 3.5 Lettuce, leaf 3.5 Lingonberry 3.5 Longan 3.0 Lychee 3.0 Mango 1.0 Milk 0.10 Mustard, black, seed 0.05 Mustard, field, seed 0.05 Mustard, Indian, seed 0.05 Mustard, rapeseed, seed 0.05 Mustard, seed 0.05 Nut, tree, group 14 0.05 Okra 1.0 Onion, dry bulbs, subgroup 3-07A 0.15 Onion, green, subgroup 3-07B 2.5 Papaya 1.0 Passionfruit 1.0 Peanut 0.45 Peanut, hay 35 Peanut, meal 0.75 Pecan 0.05 Pepper, Black 1 0.05 Persimmon 3.0 Pistachio 0.05 Pomegranate 0.90 Potato, chip 0.40 Potato, processed potato waste 0.90 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Pulasan 3.0 Rambutan 3.0 Rapeseed, seed 0.05 Raspberry, wild 2.5 Safflower, seed 0.05 Salal 3.5 Sapodilla 1.0 Sapote, black 1.0 Sapote, mamey 1.0 Sheep, fat 0.30 Sheep, meat 0.30 Sheep, meat byproducts 0.30 Soursop 0.30 Soybean, forage 8.0 Soybean, hay 35 Soybean, meal 4.0 Soybean, seed 3.5 Spanish lime 3.0 Star apple 1.0 Starfruit 1.0 Strawberry 0.50 Sugar apple 0.30 Sunflower, seed 0.05 Tomato, paste 6.0 Tomato, puree 3.0 Vegetable, brassica leafy, group 5 3.5 Vegetable, cucurbit, group 9 0.5 Vegetable, fruiting, group 8 1.0 Vegetable, leaves of root and tuber, group 2 4.0 Vegetable, legume, group 6, except soybean 4.0 Vegetable, root and tuber, group 1, except sugar beet 0.40 Watercress 3.5 Watercress, upland 3.5 Wax jambu 1.0 1 (b) Section 18 emergency exemptions. Commodity Parts per million Expiration/revocation date Sugarcane, cane 6.0 12/31/18 Sugarcane, molasses 50 12/31/18 (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. N Commodity Parts per million Rice, grain 0.05 Vegetable, foliage of legume, group 7 2.5 Vegetable, legume, group 6 0.3 [75 FR 22251, Apr. 28, 2010, as amended at 78 FR 33743, June 5, 2013; 80 FR 78145, Dec. 16, 2015; 91 FR 8100, Feb. 20, 2026] § 180.473 Glufosinate; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Almond, hulls 0.50 Beet, sugar, molasses 5.0 Beet, sugar, roots 0.9 Beet, sugar, tops (leaves) 1.5 Bushberry subgroup 13-07B 0.15 Canola, meal 1.1 Cattle, fat 0.40 Cattle, meat 0.15 Cattle, meat byproducts 6.0 Corn, field forage 4.0 Corn, field, grain 0.20 Corn, field, stover 6.0 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.30 Corn, sweet, stover 6.0 Cotton, gin byproducts 30 Cottonseed subgroup 20C 15 Egg 0.15 Fig, dried 0.15 Fruit, citrus, group 10-10 0.15 Fruit, pome, group 11-10 0.25 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.05 Fruit, stone, group 12-12 0.30 Goat, fat 0.40 Goat, meat 0.15 Goat, meat byproducts 6.0 Grain aspirated fractions 25 Hog, fat 0.40 Hog, meat 0.15 Hog, meat byproducts 6.0 Hop, dried cones 0.9 Horse, fat 0.40 Horse, meat 0.15 Horse, meat byproducts 6.0 Melon subgroup 9A 0.08 Milk 0.15 Nut, tree, group 14-12 0.50 Pepper/eggplant subgroup 8-10B 0.15 Potato, chips 1.6 Potato granules/flakes 2.0 Poultry, fat 0.15 Poultry, meat 0.15 Poultry, meat byproducts 0.60 Rapeseed subgroup 20A 0.4 Rice, grain 1 0.9 Rice, grain 2 1.0 Rice, hull 2 2.0 Sheep, fat 0.40 Sheep, meat 0.15 Sheep, meat byproducts 6.0 Soybean 2.0 Soybean, hulls 10 Squash/cucumber subgroup 9B 0.15 Tea, dried 1 0.5 Tea, instant 1 0.09 Tea, plucked leaves 1 0.05 Tomato, paste 0.15 Tomato subgroup 8-10A 0.1 Tropical and subtropical, medium to large fruit, edible peel, subgroup 23B 0.1 Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B 0.2 Tropical and subtropical, small fruit, edible peel, subgroup 23A 0.5 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 0.1 Vegetable, tuberous and corm, subgroup 1C 0.8 1 2 (2) Tolerances are established for residues of glufosinate-P, including its metabolites and degradates, in or on the commodities in table 2 to paragraph (a)(2), as a result of applications of glufosinate-P or glufosinate-P-ammonium to those commodities. Compliance with the tolerance levels specified in table 2 to paragraph (a)(2) is to be determined by measuring the sum of glufosinate (2-amino-4-(hydroxymethylphosphinyl) butanoic acid) and its metabolites, 2-(acetylamino)-4-(hydroxymethyl phosphinyl) butanoic acid, and 3-(hydroxymethylphosphinyl) propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents. Table 2 to Paragraph ( a Commodity Parts per Canola, meal 1.1 Cattle, fat 0.4 Cattle, meat 0.15 Cattle, meat byproducts 6 Corn, field, forage 4 Corn, field, grain 0.2 Corn, field, stover 6 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.3 Corn, sweet, stover 6 Cotton, gin byproducts 30 Cottonseed, subgroup 20C 15 Egg 0.15 Goat, fat 0.4 Goat, meat 0.15 Goat, meat byproducts 6 Grain, aspirated fractions 25 Hog, fat 0.4 Hog, meat 0.15 Hog, meat byproducts 6 Horse, fat 0.4 Horse, meat 0.15 Horse, meat byproducts 6 Milk 0.15 Poultry, fat 0.15 Poultry, meat 0.15 Poultry, meat byproducts 0.6 Rapeseed, subgroup 20A 0.4 Sheep, fat 0.4 Sheep, meat 0.15 Sheep, meat byproducts 6 Soybean 2 Soybean, hulls 10 (b) [Reserved] (c) Tolerances with regional registrations. Table 3 to Paragraph ( c Commodity Parts per Grass, forage 0.15 Grass, hay 0.2 (d) Indirect or inadvertent residues. Table 4 to Paragraph ( d Commodity Parts per Barley, hay 0.40 Barley, straw 0.40 Buckwheat, fodder 0.40 Buckwheat, forage 0.40 Oat, forage 0.40 Oat, hay 0.40 Oat, straw 0.40 Rye, forage 0.40 Rye, straw 0.40 Teosinte 0.40 Triticale 0.40 Wheat, forage 0.40 Wheat, hay 0.40 Wheat, straw 0.40 (2) Tolerances are established for indirect or inadvertent residues of glufosinate-P, including its metabolites and degradates, in or on the commodities in table 5 to paragraph (d)(2), as a result of the application of glufosinate-P or glufosinate-P-ammonium to crops listed in paragraph (a)(2) of this section. Compliance with the tolerance levels specified in table 5 to paragraph (d)(2) is to be determined by measuring the sum of glufosinate (2-amino-4-(hydroxymethylphosphinyl) butanoic acid) and its metabolite, 3-(hydroxymethylphosphinyl) propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents.” Table 5 to Paragraph ( d Commodity Parts per Barley, hay 0.4 Barley, straw 0.4 Buckwheat, fodder 0.4 Buckwheat, forage 0.4 Oat, forage 0.4 Oat, hay 0.4 Oat, straw 0.4 Rye, forage 0.4 Rye, straw 0.4 Teosinte 0.4 Triticale 0.4 Wheat, forage 0.4 Wheat, hay 0.4 Wheat, straw 0.4 [68 FR 55849, Sept. 29, 2003, as amended at 71 FR 25945, May 3, 2006; 72 FR 72625, Dec. 21, 2007; 76 FR 23497, Apr. 27, 2011; 77 FR 59113, Sept. 26, 2012; 80 FR 72599, Nov. 20, 2015; 84 FR 21708, May 15, 2019; 87 FR 57626, Sept. 21, 2022; 88 FR 39780, June 20, 2023; 89 FR 85865, Oct. 29, 2024; 90 FR 52256, Nov. 20, 2025; 91 FR 7121, Feb. 17, 2026] § 180.474 Tebuconazole; tolerances for residues. (a) General. Commodity Parts per million Almond, hulls 6.0 Apple, wet pomace 0.1 Asparagus 0.05 Banana 0.05 Barley, grain 0.3 Barley, hay 7.0 Barley, straw 3.5 Bean, dry seed 0.1 Bean, succulent 0.1 Beet, garden, roots 0.70 Beet, garden, tops 7.0 Brassica, 2.5 Cherry, sweet, pre- and post-harvest 5.0 Cherry, tart, pre- and post-harvest 5.0 Coffee, green bean 1 0.15 Coffee, roasted bean 1 0.3 Corn, field, forage 4.0 Corn, field, grain 0.05 Corn, field, stover 3.5 Corn, pop, grain 0.05 Corn, pop, stover 3.5 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 0.5 Corn, sweet, stover 6.0 Cotton, gin byproducts 25.0 Cottonseed, subgroup 20C 2 Fruit, pome, group 11-10 1 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 6 Ginseng, dried 1 0.40 Ginseng, fresh 1 0.15 Grain, aspirated fractions 16.0 Grass, forage 8.0 Grass, hay 25.0 Grass, seed screenings 55.0 Grass, straw 30.0 Hop, dried cones 35.0 Mango, postharvest 0.15 Nut, tree, group 14-12 0.05 Oat, forage 0.10 Oat, grain 0.15 Oat, hay 0.10 Oat, straw 0.10 Onion, bulb, subgroup 3-07A 0.2 Onion, green, subgroup 3-07B 1.3 Orange 1 1.0 Orange, oil 1 10 Peach subgroup 12-12B 2 Peanut 0.1 Plum subgroup 12-12C 1 Soybean, forage 25 Soybean, hay 50 Soybean, seed 0.08 Sunflower, subgroup 20B 0.1 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 1.6 Sunflower, meal 0.2 Sunflower, refined oil 0.2 Vegetable, cucurbit, group 9 0.4 Vegetable, fruiting, group 8-10 1.3 Watercress 9 Wheat, forage 3.0 Wheat, germ 0.20 Wheat, grain 0.15 Wheat, hay 7.0 Wheat, shorts 0.20 Wheat, straw 1.5 1 (2) Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of tebuconazole (alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1 H H Commodity Parts per million Cattle, meat byproducts 0.2 Goat, meat byproducts 0.2 Horse, meat byproducts 0.2 Milk 0.1 Sheep, meat byproducts 0.2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. H Commodity Parts per million Turnip, roots 0.5 Turnip, tops 7.0 (d) Indirect or inadvertent residues. [59 FR 39464, Aug. 3, 1994] Editorial Note: For Federal Register www.govinfo.gov. § 180.475 Difenoconazole; tolerances for residues. (a) General. Commodity Parts per million Almond, hulls 7.0 Apple, wet pomace 25 Artichoke, globe 1.5 Aspirated grain fractions 95 Banana 1 0.2 Barley, grain 0.1 Barley, hay 0.05 Barley, straw 0.05 Beet, sugar, dried pulp 1.9 Berry, low growing, subgroup 13-07G, except cranberry 2.5 Brassica, 35 Bushberry subgroup 13-07B 4.0 Citrus, dried pulp 2.0 Citrus, oil 25 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Cotton, gin byproducts 15 Cottonseed subgroup 20C 0.40 Cranberry 0.60 Dragonfruit 1 1.5 Fruit, citrus, group 10-10 0.60 Fruit, pome, group 11-10 5.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0 Fruit, stone, group 12-12 2.5 Ginseng 2 1.0 Ginseng 0.8 Grape, raisin 6.0 Guava 3.0 Kohlrabi 2.0 Mango 1 0.07 Nut, tree, group 14-12 0.03 Oat, forage 0.15 Oat, grain 0.01 Oat, hay 0.05 Oat, straw 0.05 Olive 1 3 Olive, with pit 1 2 Onion, bulb, subgroup 3-07A 0.20 Onion, green, subgroup 3-07B 6.0 Papaya 0.60 Pea and bean, dried shelled, except soybean, subgroup 6C 0.20 Pea, field, hay 40 Pea, field, vines 10 Pepper, black 1 0.1 Persimmon, Japanese 1 0.7 Potato, wet peel 7.3 Rapeseed subgroup 20A 0.10 Rice, grain 7.0 Rice, wild, grain 7.0 Rye, forage 0.15 Rye, grain 0.01 Rye, straw 0.05 Soybean, hulls 0.20 Soybean, seed 0.15 Tea, dried 1 15 Vegetable, Brassica, 2.0 Vegetable, cucurbit, group 9 0.70 Vegetable, fruiting, group 8-10 0.60 Vegetable, leaves of root and tuber, group 2 8 Vegetable, root, subgroup 1A, except ginseng 0.6 Vegetable, tuberous and corm, subgroup 1C 4.0 Wax jambu 1 1.5 Wheat, forage 0.1 Wheat, grain 0.1 Wheat, hay 0.05 Wheat, straw 0.1 1 2 (2) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1 H Commodity Parts per million Cattle, fat 0.10 Cattle, liver 0.7 Cattle, meat 0.05 Cattle, meat byproduct (except liver) 0.10 Egg 0.02 Goat, fat 0.10 Goat, liver 0.7 Goat, meat 0.05 Goat, meat byproduct (except liver) 0.10 Hog, fat 0.10 Hog, liver 0.40 Hog, meat 0.05 Hog, meat byproduct (except liver) 0.10 Horse, fat 0.10 Horse, liver 0.7 Horse, meat 0.05 Horse, meat byproduct (except liver) 0.10 Milk 0.02 Sheep, fat 0.10 Sheep, liver 0.7 Sheep, meat 0.05 Sheep, meat byproduct (except liver) 0.10 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [64 FR 36254, July 6, 1999] Editorial Note: For Federal Register www.govinfo.gov. § 180.476 Triflumizole; tolerances for residues. (a) General. H Table 1 to Paragraph ( a Commodity Parts Berry, low growing, subgroup 13-07G, except cranberry 2.0 Brassica, head and stem, subgroup 5A 8.0 Brassica, leafy greens, subgroup 5B 40 Canistel 2.5 Cherry, sweet 1.5 Cherry, tart 1.5 Cilantro, fresh leaves 35 Fruit, pome, group 11-10 0.50 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.5 Hazelnut 0.05 Hop, dried cones 50 Leafy greens subgroup 4A, except spinach 35 Mango 2.5 Papaya 2.5 Pineapple 4.0 Sapodilla 2.5 Sapote, black 2.5 Sapote, mamey 2.5 Star apple 2.5 Swiss chard 18 Tomato 1.5 Turnip, greens 40 Vegetable, cucurbit, group 9 0.5 (2) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities of animal origin listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H Table 2 to Paragraph ( a Commodity Parts Cattle, fat 0.10 Cattle, meat byproducts 0.20 Goat, fat 0.10 Goat, meat byproducts 0.20 Horse, fat 0.10 Horse, meat byproducts 0.20 Sheep, fat 0.10 Sheep, meat byproducts 0.20 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33702, May 24, 2000, as amended at 67 FR 40228, June 12, 2002; 67 FR 54587, Aug. 23, 2002; 70 FR 7047, Feb. 10, 2005; 70 FR 17915, Apr. 8, 2005; 71 FR 13279, Mar. 15, 2006; 71 FR 49358, Aug. 23, 2006; 74 FR 26543, June 3, 2009; 74 FR 46376, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 12408, Mar. 5, 2014; 80 FR 72599, Nov. 20, 2015; 91 FR 9727, Feb. 27, 2026] § 180.477 Flumiclorac pentyl; tolerances for residues. (a) General. H Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Cotton, gin byproducts 3.0 Cotton, undelinted seed 0.2 Soybean, hulls 0.02 Soybean, seed 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33702, May 24, 2000, as amended at 71 FR 11533, Mar. 8, 2006; 76 FR 23497, Apr. 27, 2011] § 180.478 Rimsulfuron; tolerances for residues. (a) General. Commodity Parts per million Almond, hulls 0.09 Berry, low growing, except strawberry, subgroup 13-07H 0.02 Bushberry, subgroup 13-07B 0.01 Caneberry, subgroup 13-07A 0.01 Chicory, roots 0.01 Chicory, tops 0.01 Corn, field, forage 0.4 Corn, field, grain 0.1 Corn, field, stover 2.5 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10 0.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.01 Fruit, stone, group 12-12 0.01 Grain, aspirated fractions 4.5 Nut, tree, group 14-12 0.01 Pomegranate 0.01 Sorghum, grain, forage 0.01 Sorghum, grain, grain 0.01 Sorghum, grain, stover 0.01 Soybean, forage 0.25 Soybean, hay 1.2 Soybean, hulls 0.04 Soybean, seed 0.01 Tomato 0.05 Tropical and subtropical, small fruit, edible peel, subgroup 23A 0.01 Vegetable, tuberous and corm, subgroup 1C 0.10 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per Fescue, forage 0.01 Fescue, hay 0.01 Ryegrass, perennial, forage 0.01 Ryegrass, perennial, hay 0.01 (d) Indirect or inadvertent residues. [63 FR 16696, Apr. 6, 1998, as amended at 72 FR 41913, Aug. 1, 2007; 74 FR 67137, Dec. 18, 2009; 77 FR 3625, Jan. 25, 2012; 77 FR 46306, Aug. 3, 2012; 80 FR 66805, Oct. 30, 2015; 83 FR 5947, Feb. 12, 2018; 88 FR 4735, Jan. 25, 2023] § 180.479 Halosulfuron-methyl; tolerances for residues. (a) General. Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 1.0 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 1.0 Hog, meat byproducts 0.1 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 1.0 Milk 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 1.0 (2) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl. Commodity Parts per million Alfalfa, forage 1.0 Alfalfa, hay 2.0 Almond, hulls 0.2 Artichoke 0.05 Asparagus 0.8 Bean, dry, seed 0.05 Bushberry, subgroup 13-07B 0.05 Caneberry subgroup 13-07A 0.05 Corn, field, forage 0.2 Corn, field, grain 0.05 Corn, field, stover 0.8 Corn, pop, grain 0.05 Corn, pop, stover 0.8 Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.8 Cotton, gin byproducts 0.05 Cotton, undelinted seed 0.05 Fruit, pome, group 11-10 0.05 Grass, forage, fodder, and hay, group 17, forage 20 Grass, forage, fodder, and hay, group 17, hay 0.5 Melon subgroup 9A 0.1 Millet, proso, forage 10 Millet, proso, grain 0.01 Millet, proso, hay 0.01 Millet, proso, straw 0.01 Nut, tree, group 14 0.05 Okra 0.05 Pea and bean, succulent shelled, subgroup 6 0.05 Pea and bean, succulent shelled, subgroup 6B 0.05 Pistachio 0.05 Rhubarb 0.05 Rice, grain 0.05 Sorghum, grain, forage 0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.1 Soybean, seed 0.05 Squash/Cucumber subgroup 9B 0.5 Sugarcane, cane 0.05 Vegetable, fruiting, group 8 0.05 Vegetable, tuberous and corm, subgroup 1C 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.05 (d) Indirect or inadvertent residues. [64 FR 25448, May 12, 1999, as amended at 65 FR 58433, Sept. 29, 2000; 66 FR 66340, Dec. 26, 2001; 66 FR 66786, Dec. 27, 2001; 67 FR 45649, July 10, 2002; 67 FR 59192, Sept. 20, 2002; 70 FR 51622, Aug. 31, 2005; 72 FR 8927, Feb. 28, 2007; 74 FR 48401, Sept. 23, 2009; 75 FR 46853, Aug. 4, 2010; 76 FR 34886, June 15, 2011; 77 FR 71561, Dec. 3, 2012; 78 FR 53051, Aug. 28, 2013; 80 FR 55773, Sept. 17, 2015; 80 FR 72599, Nov. 20, 2015] § 180.480 Fenbuconazole; tolerances for residues. (a) Tolerances are established for residues of the fungicide fenbuconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of fenbuconazole, alpha-[2-(4-chlorophenyl)-ethyl]-alpha-phenyl-3-(1H-1,2,4-triazole)-1-propanenitrile, and its metabolites RH-9129, cis-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-3 H-furanone, and RH-9130, trans-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-3 H-furanone, calculated as the stoichiometric equivalent of fenbuconazole, in or on the following agricultural commodities. Commodity Parts per million Almond 0.05 Almond, hulls 1.0 Apple 0.4 Apple, wet pomace 1.0 Banana 0.3 Beet, sugar, dried pulp 1.0 Beet, sugar, molasses 0.4 Beet, sugar, roots 0.3 Beet, sugar, tops 9.0 Bushberry subgroup 13B 0.3 Cattle, meat byproducts 0.05 Citrus, dried pulp 5.0 Citrus, oil 40.0 Cranberry 0.5 Fruit, citrus, group 10 1.0 Fruit, stone, group 12 1.0 Goat, meat byproducts 0.05 Grain, aspirated fractions 6.0 Grape 1 1.0 Horse, meat byproducts 0.05 Peanut 0.1 Pecan 0.05 Pepper 1.0 Sheep, meat byproducts 0.05 Tea, dried 2 30 Tea, instant 2 30 Wheat, forage 4.0 Wheat, grain 0.1 Wheat, hay 8.0 Wheat, straw 8.0 1 2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [60 FR 11032, Mar. 1, 1995] Editorial Note: For Federal Register www.govinfo.gov. § 180.481 Prosulfuron; tolerances for residues. (a) General. N Commodity Parts per Grain, cereal, forage, fodder, and straw, group 16, forage 0.10 Grain, cereal, forage, fodder, and straw, group 16, hay 0.20 Grain, cereal, forage, fodder, and straw, group 16, stover 0.01 Grain, cereal, forage, fodder, and straw, group 16, straw 0.02 Grain, cereal, group 15 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registration. (d) Indirect or inadvertent residues. [74 FR 67118, Dec. 18, 2009, as amended at 82 FR 31475, July 7, 2017] § 180.482 Tebufenozide; tolerances for residues. (a) General. Commodity Parts per million Almond, hulls 30 Apple, dry pomace 3.0 Apple, wet pomace 3.0 Bushberrry subgroup 13-07B 3.0 Brassica, head and stem, subgroup 5A 5.0 Brassica, leafy greens, subgroup 5B 10.0 Canola, refined oil 4.0 Canola, seed 2.0 Caneberry subgroup 13-07A 3.0 Citrus, oil 15.0 Cotton 1.5 Cotton, gin byproducts 30 Cranberry 1.0 Fruit, citrus, group 10-10 2.0 Fruit, pome 1 1.5 Fruit, pome, group 11-10 1.0 Grape 3.0 Kiwifruit 2 0.5 Leaf petioles subgroup 4B 2.0 Leafy greens subgroup 4A 10.0 Nut, tree, group 14-12 0.1 Peppermint, tops 10.0 Spearmint, tops 10.0 Sugarcane, cane 1.0 Sugarcane, molasses 3.0 Turnip, greens 9.0 Turnip, roots 0.3 Vegetable, fruiting, group 8-10 1.0 Vegetable, tuberous and corm, except potato, subgroup 1D 0.015 1 2 (2) Tolerances are established for residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and its metabolites, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-((4-carboxymethyl)benzoyl)hydrazide, 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, stearic acid conjugate of 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-(1-hydroxyethyl)benzoyl)hydrazide, calculated as the stoichiometric equivalent of tebufenozide, in or on the commodity. Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.08 Cattle, meat byproducts 0.08 Goat, fat 0.1 Goat, meat 0.08 Goat, meat byproducts 0.08 Hog, fat 0.1 Hog, meat 0.08 Hog, meat byproducts 0.08 Horse, fat 0.1 Horse, meat 0.08 Horse, meat byproducts 0.08 Milk 0.04 Sheep, fat 0.1 Sheep, meat 0.08 Sheep, meat byproducts 0.08 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. Commodity Parts per million Animal feed, nongrass, group 18 1.0 Grain, cereal, forage, fodder and straw, group 16 1.0 Grass, forage, fodder and hay, group 17 1.0 Vegetable, foliage of legume, group 7 0.20 [60 FR 29347, May 31, 1995] Editorial Note: For Federal Register www.govinfo.gov. § 180.484 Flutolanil; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per million Cattle, fat 0.1 Cattle, kidney 1 Cattle, liver 2 Cattle, meat byproducts 0.05 Cattle, meat 0.05 Cotton, gin byproducts 0.2 Cotton, undelinted seed 0.2 Egg 0.05 Goat, fat 0.1 Goat, kidney 1 Goat, liver 2 Goat, meat byproducts 0.05 Goat, meat 0.05 Hog, fat 0.1 Hog, kidney 1 Hog, liver 2 Hog, meat byproducts 0.05 Hog, meat 0.05 Horse, fat 0.1 Horse, kidney 1 Horse, liver 2 Horse, meat byproducts 0.05 Horse, meat 0.05 Milk 0.05 Peanut 0.5 Peanut, hay 20 Peanut, meal 1 Potato 0.2 Potato, wet peel 0.3 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Rice, bran 10 Rice, grain 7 Sheep, fat 0.1 Sheep, kidney 1 Sheep, liver 2 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Soybean, forage 8 Soybean, hay 2.5 Soybean, seed 0.2 Turnip greens 0.2 Vegetable, brassica, 0.2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. N Table 2 to Paragraph ( d Commodity Parts per million Wheat, bran 0.2 Wheat, forage 2.5 Wheat, grain 0.05 Wheat, hay 1.2 Wheat, straw 0.2 [60 FR 42458, Aug. 16, 1995, as amended at 61 FR 33044, June 26, 1996; 63 FR 42256, 42257, Aug. 7, 1998; 66 FR 10825, Feb. 20, 2001; 71 FR 74818, Dec. 13, 2006; 72 FR 35665, June 29, 2007; 73 FR 33017, June 11, 2008; 75 FR 17570, Apr. 7, 2010; 75 FR 80350, Dec. 22, 2010; 80 FR 72599, Nov. 20, 2015; 91 FR 8087, Feb. 20, 2026] § 180.485 Cyproconazole; tolerances for residues. (a) General. H Table 1 to Paragraph ( a Commodity Parts per million Cattle, fat 0.01 Cattle, meat byproducts, except liver 0.01 Coffee, green bean 1 0.1 Corn, field, forage 0.6 Corn, field, grain 0.01 Corn, field, stover 1.2 Goat, fat 0.01 Goat, meat byproducts, except liver 0.01 Grain, aspirated fractions 2.5 Horse, fat 0.01 Horse, meat byproducts, except liver 0.01 Peanut 0.01 Peanut, hay 6 Sheep, fat 0.01 Sheep, meat byproducts, except liver 0.01 Soybean, forage 1 Soybean, hay 3 Soybean, oil 0.1 Soybean, seed 0.05 Wheat, forage 0.8 Wheat, grain 0.08 Wheat, hay 1.3 Wheat, milled byproducts 0.1 Wheat, straw 0.9 1 (2) A tolerance is established for the combined residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1 H H Table 2 to Paragraph ( a Commodity Parts per million Milk 0.02 (3) Tolerances are established for the combined residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1 H Table 3 to Paragraph ( a Commodity Parts per million Cattle, liver 0.5 Goat, liver 0.5 Hog, liver 0.01 Horse, liver 0.5 Sheep, liver 0.5 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [63 FR 53835, Oct. 7, 1998, as amended at 71 FR 71058, Dec. 8, 2006; 73 FR 27760, May 14, 2008; 78 FR 37473, June 21, 2013; 91 FR 8112, Feb. 20, 2026] § 180.486 Chlorethoxyfos; tolerances for residues. (a) General. O,O O Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [76 FR 23498, Apr. 27, 2011] § 180.487 Pyrithiobac sodium; tolerances for residues. (a) General. Commodity Parts per million Cotton, gin byproducts 0.15 Cotton, undelinted seed 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 54783, Oct. 22, 1997, as amended at 64 FR 56469, Oct. 20, 1999; 67 FR 72110, Dec. 4, 2002] § 180.490 Imazapic; tolerances for residues. (a) General. H H H Commodity Parts per million Grass, forage 15 Grass, hay 30 Peanut 0.1 Soybean, seed 1 0.40 Sugarcane, cane 2 0.03 1 2 (2) Tolerances are established for residues of the herbicide imazapic, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring the sum of imazapic (2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1 H H Commodity Parts per million Cattle, fat 0.10 Cattle, kidney 1.0 Cattle, meat byproducts, except kidney 0.1 Cattle, meat 0.1 Goat, fat 0.1 Goat, kidney 1.0 Goat, meat byproducts, except kidney 0.1 Goat, meat 0.1 Horse, fat 0.1 Horse, kidney 1.0 Horse, meat byproducts, except kidney 0.1 Horse, meat 0.1 Milk 0.1 Sheep, fat 0.1 Sheep, kidney 1.0 Sheep, meat byproducts, except kidney 0.1 Sheep, meat 0.1 (3) Tolerances are established for residues of the herbicide imazapic, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only imazapic (2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1 H Table 3 to Paragraph ( a Commodity Parts per million Rice, bran 0.2 Rice, grain 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [64 FR 54224, Oct. 6, 1999, as amended at 66 FR 64774, Dec. 14, 2001; 66 FR 66332, Dec. 26, 2001; 78 FR 49932, Aug. 16, 2013; 79 FR 18818, Apr. 4, 2014; 79 FR 32170, June 4, 2014; 88 FR 52042, Aug. 7, 2023] § 180.491 Propylene oxide; tolerances for residues. (a) General. Table 1 to Paragraph (a) Commodity Parts per Cacao bean, cocoa powder 200 Cacao bean, dried bean 200 Fig, dried 3 Garlic, dried 300 Ginger, dried 300 Grape, raisin 1 Herbs and spices, group 19, dried 300 Nut, tree, group 14-12 300 Onion, dried 300 Pepper, bell, dried 300 Pepper, nonbell, dried 300 Plum, prune, dried 2 Sesame, seed 300 Turmeric, roots, dried 300 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 33702, May 24, 2000, as amended at 68 FR 39430, July 1, 2003; 72 FR 49651, Aug. 29, 2007; 73 FR 54963, Sept. 24, 2008; 76 FR 38037, June 29, 2011; 77 FR 28495, May 15, 2012; 91 FR 21389, Apr. 22, 2026; 91 FR 31962, May 29, 2026] § 180.492 Triflusulfuron-methyl; tolerances for residues. (a) General. Commodity Parts per million Beet, garden, roots 0.01 Beet, garden, tops 0.02 Beet, sugar, roots 0.05 Beet, sugar, tops 0.05 Chicory, roots 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [67 FR 40196, June 12, 2002, as amended at 76 FR 22625, Apr. 22, 2011] § 180.493 Dimethomorph; tolerances for residues. (a) General. Commodity Parts per million Brassica, head and stem, subgroup 5A 6.0 Brassica, leafy greens, subgroup 5B 30.0 Ginseng 0.90 Grape 3.0 Grape, raisin 7.0 Hop, dried cones 60 Onion, bulb, subgroup 3-07A 0.6 Onion, green, subgroup 3-07B 15.0 Papaya 1 1.5 Potato 0.05 Potato, wet peel 0.20 Strawberry 0.90 Taro, corm 0.5 Taro, leaves 6.0 Turnip, greens 20.0 Vegetable, cucurbit, group 9 0.5 Vegetable, fruiting, group 8 1.5 Vegetable, leafy (except Brassica) group 4 30.0 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Bean, lima, succulent 0.60 (d) Indirect or inadvertent residues. Commodity Parts per million Wheat, forage 0.15 Wheat, hay 0.15 Wheat, straw 0.4 [62 FR 26416, May 14, 1997] Editorial Note: For Federal Register www.govinfo.gov. § 180.494 Pyridaben; tolerance for residues. (a) General. H H H Commodity Parts per Almond, hulls 4.0 Apple, wet pomace 0.75 Berry, low growing, subgroup 13-07G, except cranberry 2.5 Canistel 0.10 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Citrus, dried pulp 1.5 Citrus, oil 10.0 Cucumber 0.50 Fruit, citrus group 10-10 0.9 Fruit, pome group 11-10 0.75 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 3.0 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Hop, dried cones 10.0 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Mango 0.10 Milk 0.01 Nut, tree, group 14-12 0.05 Papaya 0.10 Sapodilla 0.10 Sapote, black 0.10 Sapote, mamey 0.10 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Star apple 0.10 Tomato 0.15 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. H Commodity Parts per Cranberry 0.5 (d) Indirect or inadvertent residues. [65 FR 43712, July 14, 2000, as amended at 66 FR 33199, June 21, 2001; 70 FR 55769, Sept. 23, 2005; 76 FR 56015, Sept. 15, 2010; 81 FR 70979, Oct. 14, 2016] § 180.495 Spinosad; tolerances for residues. (a) General. R, S, R, S, S, S, R, S, R O R, S, R H H d S, R, S, S, S, S, R, S, S O R, S, R H H d Table 1 to Paragraph (a) Commodity Parts per million Acerola 1.5 Alfalfa, seed 0.15 Alfalfa, seed screenings 2.0 Almond, hulls 19 Amaranth, grain, grain 1.0 Amaranth, grain, stover 10 Animal feed, nongrass, group, 18 0.02 Animal feed, nongrass, group, 18, forage 35.0 Animal feed, nongrass, group, 18, hay 30.0 Apple, dry pomace 0.5 Apple, wet pomace 0.5 Artichoke, globe 0.3 Atemoya 0.3 Avocado 0.3 Banana 0.25 Beet, sugar, molasses 0.75 Berry, low growing, except strawberry, subgroup 13-07H 0.04 Berry, low growing, subgroup 13-07G, except cranberry 0.90 Biriba 0.3 Bushberry subgroup 13-07B 0.40 Caneberry subgroup 13-07A 1.0 Canistel 0.3 Cattle, fat 50 Cattle, liver 10 Cattle, meat 2.0 Cattle, meat byproducts, except liver 5.0 Celtuce 8 Cherimoya 0.3 Citrus, oil 3.0 Citrus, dried pulp 0.5 Coffee, green bean 0.04 Corn, sweet, kernel plus cob with husks removed 0.02 Cotton, gin byproducts 1.5 Cottonseed subgroup 20C 0.02 Custard apple 0.3 Date 0.10 Dragon fruit 1.5 Egg 0.30 Feijoa .05 Fennel, Florence, fresh leaves and stalk 8 Fig 0.10 Fish 4.0 Fish-shellfish, crustacean 4.0 Fish-shellfish, mollusc 4.0 Food commodities 0.02 Fruit, citrus, group 10-10 0.30 Fruit, pome, group 11-10 0.20 Fruit, small, vine climbing, subgroup13-07F, except fuzzy kiwifruit 0.50 Fruit, stone 12-12 0.20 Goat, fat 50 Goat, liver 10 Goat, meat 2.0 Goat, meat byproducts, except liver 5.0 Grain, aspirated fractions 200 Grain, cereal, group 15 1.5 Grain, cereal, group 16, forage, except rice 2.5 Grain, cereal, group 16, hay, except rice 10.0 Grain, cereal, group, 16, stover, except rice 10.0 Grain, cereal, group, 16, straw, except rice 1.0 Grape, raisin 1.0 Grass, forage, fodder and hay, group 17, forage 10.0 Grass, forage, fodder and hay, group 17, hay 5.0 Guava 0.3 Herb subgroup 19A, dried 22 Herb subgroup 19A, fresh 3.0 Hog, fat 5.0 Hog, meat 0.50 Hog, meat byproducts 2.0 Hop, dried cones 22 Horse, fat 50 Horse, liver 10 Horse, meat 2.0 Horse, meat byproducts, except liver 5.0 Ilama 0.3 Jaboticaba 0.3 Kohlrabi 2 Leaf petiole vegetable subgroup 22B 8 Longan 0.3 Lychee 0.3 Mango 0.3 Milk 7.0 Milk, fat 85 Nut, tree, group 14-12 0.10 Onion, bulb, subgroup 3-07A 0.10 Onion, green, subgroup 3-07B 4.0 Papaya 0.3 Passionfruit 0.3 Pea and bean, dried shelled, except soybean, subgroup 6C 0.02 Pea and bean, succulent shelled, subgroup 6B 0.02 Peanut 0.02 Peanut, hay 11.0 Peppermint, tops 3.5 Pineapple 0.02 Pineapple, process residue 0.08 Pomegranate 0.30 Poultry, fat 1.3 Poultry, meat 0.10 Poultry, meat byproducts 0.20 Pulasan 0.3 Quinoa, grain 0.02 Rambutan 0.3 Rice, hulls 4.0 Sapodilla 0.3 Sapote, black 0.3 Sapote, mamey 0.3 Sapote, white 0.3 Sheep, fat 50 Sheep, liver 10 Sheep, meat 2.0 Sheep, meat byproducts, except liver 5.0 Soursop 0.3 Soybean 0.02 Spanish lime 0.3 Spearmint, tops 3.5 Spice group 26 1.7 Stalk and stem vegetable subgroup 22A 0.4 Star apple 0.3 Starfruit 0.3 Sugar apple 0.3 Tea, dried 1 2 Tea, instant 1 2 Ti, leaves 10.0 Vegetable, Brassica 2 Vegetable, cucurbit, group 9 0.3 Vegetable, foliage of legume, group 7 8.0 Vegetable, fruiting, group 8-10 0.40 Vegetable, leafy, group 4-16 10 Vegetable, leaves of root and tuber, group 2 10.0 Vegetable, legume, edible podded, subgroup 6A 0.30 Vegetable, root and tuber, group 1 0.10 Watercress 8.0 Wax jambu 0.3 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertant residues. [72 FR 68540, Dec. 5, 2007, as amended at 74 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, 2009; 75 FR 60327, Sept. 30, 2010; 80 FR 72599, Nov. 20, 2015; 80 FR 80672, Dec. 28, 2015; 84 FR 49201, Sept. 19, 2019; 86 FR 17913, Apr. 7, 2021; 88 FR 58505, Aug. 28, 2023] § 180.498 Sulfentrazone; tolerances for residues. (a) General. N H N H Table 1 to Paragraph ( a Commodity Parts per million Soybean, seed 0.05 (2) Tolerances are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone ( N H N H N H Table 2 to Paragraph ( a Commodity Parts per million Apple 0.15 Berry and small fruit, group 13-07 0.15 Brassica, 0.60 Chia, seed 0.15 Corn, field, forage 0.20 Corn, field, grain 0.15 Corn, field, stover 0.30 Corn, pop, grain 0.15 Corn, pop, stover 0.3 Flax, seed 0.15 Fruit, citrus, group 10-10 0.15 Horseradish 0.20 Melon, subgroup 9A 0.15 Nut, tree, group 14-12 0.15 Pea and bean, dried shelled, except soybean, subgroup 6C 0.15 Pea, succulent 0.15 Peanut 0.20 Peanut, meal 0.40 Peppermint, tops 0.30 Rhubarb 0.15 Spearmint, tops 0.30 Stalk and stem vegetable subgroup 22A 0.15 Sugarcane, cane 0.15 Sugarcane, molasses 0.20 Sunflower subgroup 20B 0.20 Teff, forage 0.50 Teff, grain 0.15 Teff, hay 0.30 Teff, straw 1.5 Turnip, roots 0.15 Vegetable, Brassica, 0.20 Vegetable, fruiting, group 8-10 0.15 Vegetable, soybean, succulent 0.15 Vegetable, tuberous and corm, subgroup 1C 0.15 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. N H N H N H Commodity Parts per Bean, lima, succulent 0.15 Cowpea, succulent 0.15 Wheat, forage 0.50 Wheat, grain 0.15 Wheat, hay 0.30 Wheat, straw 1.5 (d) Indirect or inadvertent residues. N H N H N H Commodity Parts per million Grain, cereal (excluding sweet corn), Hulls 0.30 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; forage 0.2 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; hay 0.2 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; stover 0.1 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; straw 0.6 Grain, cereal, group 15, except sweet corn 0.1 Grain, cereal, group 15, except sweet corn; bran 0.15 [62 FR 10708, Mar. 10, 1997] Editorial Note: For Federal Register www.govinfo.gov. § 180.499 Propamocarb; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per Guava 0.05 Kale 1 20 Leafy greens subgroup 4-16A 150 Leek 1 30 Onion, bulb, crop subgroup 3-07A 1 2 Starfruit 0.05 Tomato, paste 5.0 Vegetable, Brassica, 15 Vegetable, cucurbit, group 9 1.5 Vegetable, fruiting, group 8-10 4 Vegetable, tuberous and corm, subgroup 1C 0.3 1 (b) Section 18 emergency exemptions. (c) Tolerance with regional registrations. N Commodity Parts per Bean, lima, succulent 2.0 (d) Indirect or inadvertent residues. [62 FR 15620, Apr. 2, 1997, as amended at 62 FR 26966, May 16, 1997; 63 FR 32136, June 12, 1998; 64 FR 16843, Apr. 7, 1999; 65 FR 58399, Sept. 29, 2000; 66 FR 37598, July 19, 2001; 66 FR 48585, Sept. 21, 2001; 67 FR 35049, May 17, 2002; 69 FR 47022, Aug. 4, 2004; 70 FR 7047, Feb. 10, 2005; 78 FR 33736, June 5, 2013; 82 FR 9523, Feb. 7, 2017; 84 FR 66620, Dec. 5, 2019; 86 FR 57756, Oct. 19, 2021; 87 FR 59327, Sept. 30, 2022] § 180.500 Imazapyr; tolerances for residues. (a) General. H Table 1 to Paragraph ( a Commodity Parts per million Cattle, fat 0.05 Cattle, kidney 0.3 Cattle, meat 0.05 Cattle, meat byproducts, except kidney 0.05 Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Fish 1.0 Goat, fat 0.05 Goat, kidney 0.3 Goat, meat 0.05 Goats, meat byproducts, except kidney 0.05 Grass, forage 100 Grass, hay 30 Horse, fat 0.05 Horse, kidney 0.3 Horse, meat 0.05 Horse, meat byproducts, except kidney 0.05 Lentil 1 0.2 Milk 0.01 Rapeseed subgroup 20A 1 0.05 Rice, bran 1 0.15 Rice, grain 1 0.06 Sheep, fat 0.05 Sheep, kidney 0.3 Sheep, meat 0.05 Sheep, meat byproducts, except kidney 0.05 Shellfish 0.10 Soybean, meal 1 4.5 Soybean, seed 1 4.0 Sunflower subgroup 20B 1 0.05 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 55484, Sept. 26, 2003, as amended at 78 FR 66653, Nov. 6, 2013; 79 FR 19487, Apr. 9, 2014; 88 FR 57894, Aug. 24, 2023; 91 FR 9727, Feb. 27, 2026] § 180.501 Hydroprene; tolerances for residues. (a) General. (1) Application shall be limited to spot, crack and crevice, perimeter and ultra low volume (ULV) fogging treatment in food storage or food-handling establishments, including warehouses, food service, manufacturing, and processing establishments such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries where food and food products are held, processed, and served: Provided that the food is removed or covered prior to such use, and food-processing surfaces are covered during treatment or thoroughly cleaned before using, or in the case of point-source device treatments, devices must not come into direct contact with food preparation surfaces and must be in a minimum distance of 3 feet from exposed foods. (2) To assure safe use of the insect growth regulator, the label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 61647, Nov. 19, 1997, as amended at 71 FR 74818, Dec. 13, 2006] § 180.502 Aminoethoxyvinylglycine hydrochloride (aviglycine HCl); tolerances for residues. (a) General. Commodity Parts per million Apple 0.08 Fruit, stone, group 12, except cherry 0.170 Pear 0.08 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 24838, May 7, 1997, as amended at 64 FR 31129, June 10, 1999; 66 FR 36481, 36484, July 12, 2001; 69 FR 7606, Feb. 18, 2004] § 180.503 Cymoxanil, tolerance for residues. (a) General. Commodity Parts per million Caneberry, subgroup 13A-07 4.0 Cilantro, leaves 19 Hop, dried cones 7.0 Leafy greens, subgroup 4A 19 Leaf petioles, subgroup 4B 6.0 Lychee 1 1.0 Onion, bulb, subgroup 3-07A 0.05 Onion, green, subgroup 3-07B 1.1 Potato 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, fruiting, group 8 0.2 1 (b) Section 18 emergency exemptions. (c) Tolerances with a regional registration. N Commodity Parts per million Grape 0.10 (d) Indirect or inadvertent residues. [62 FR 26411, May 14, 1997, as amended at 62 FR 39956, July 25, 1997; 63 FR 24949, May 6, 1998; 63 FR 66464, Dec. 2, 1998; 64 FR 6539, Feb. 10, 1999; 64 FR 47689, Sept. 1, 1999; 66 FR 37598, July 19, 2001; 67 FR 35049, May 17, 2002; 68 FR 41936, July 16, 2003; 70 FR 7047, Feb. 10, 2005; 72 FR 37646, July 11, 2007; 73 FR 58885, Oct. 8, 2008; 76 FR 34885, June 15, 2011] § 180.504 [Reserved] § 180.505 Emamectin; tolerances for residues. (a) General. 1a 1b 1a 1b 1a 1b 1a 1a N N 1a N 1a 1a Table 1 to Paragraph ( a Commodity Parts per million Almond, hulls 0.20 Apple, wet pomace 0.075 Artichoke, globe 0.05 Brassica, 0.2 Celtuce 0.1 Cherry subgroup 12-12A 0.09 Cotton, gin byproducts 0.050 Cotton, undelinted seed 0.025 Fennel, florence, fresh leaves and stalk 0.1 Fruit, pome, group 11-10 0.02 Grape, wine 1 0.03 Herb subgroup 19A 0.4 Kohlrabi 0.05 Leaf petiole vegetable subgroup 22B 0.1 Leafy greens subgroup 4-16A 1 Nut, tree, group 14-12 0.02 Soybean, seed 0.01 Tea, dried 2 0.5 Tea, instant 2 0.5 Tomato, paste 0.150 Vegetable, brassica, 0.05 Vegetable, cucurbit, group 9 0.02 Vegetable, fruiting, group 8-10 0.02 1 2 (2) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of emamectin (MAB 1a 1b 1a 1b Commodity Parts per million Cattle, fat 0.010 Cattle, liver 0.050 Cattle, meat 0.003 Cattle, meat byproducts, except liver 0.020 Goat, fat 0.010 Goat, liver 0.050 Goat, meat 0.003 Goat, meat byproducts, except liver 0.020 Hog, fat 0.003 Hog, liver 0.020 Hog, meat 0.002 Hog, meat byproducts (except liver) 0.005 Horse, fat 0.010 Horse, liver 0.050 Horse, meat 0.003 Horse, meat byproducts, except liver 0.020 Milk 0.003 Sheep, fat 0.010 Sheep, liver 0.050 Sheep, meat 0.003 Sheep, meat byproducts, except liver 0.020 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect and inadvertant residues. [71 FR 18649, Apr. 12, 2006, as amended at 74 FR 2873, Jan. 16, 2009; 78 FR 18511, Mar. 27, 2013; 78 FR 49939, Aug. 16, 2013; 84 FR 44725, Aug. 27, 2019; 86 FR 9868, Feb. 17, 2021; 86 FR 44620, Aug. 13, 2021] § 180.506 Cyclanilide; tolerances for residues. (a) General. Commodity Parts Per Million Cattle, fat 0.10 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.2 Cattle, kidney 2.0 Cotton, undelinted seed 0.60 Cotton, gin byproducts 25.0 Goat, fat 0.10 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.20 Goat, kidney 2.0 Horse, fat 0.10 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.20 Horse, kidney 2.0 Hog, fat 0.10 Hog, meat 0.02 Hog, meat byproducts, except kidney 0.20 Hog, kidney 2.0 Milk 0.04 Sheep, fat 0.10 Sheep, meat 0.20 Sheep, meat byproducts, except kidney 0.20 Sheep, kidney 2.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 28355, May 23, 1997; 62 FR 34182, June 25, 1997] § 180.507 Azoxystrobin; tolerances for residues. (a) General. E Z Table 1 to Paragraph ( a Commodity Parts per million Acerola 2.0 Almond, hulls 4.0 Animal feed, nongrass, group 18, forage 45 Animal feed, nongrass, group 18, hay 120 Artichoke, globe 4.0 Asparagus 0.04 Atemoya 2.0 Avocado 2.0 Banana * Barley, bran 6.0 Barley, forage 25 Barley, grain 3.0 Barley, hay 10.0 Barley, straw 15.0 Beet, sugar, roots 5.0 Berry, low growing, subgroup 13-07G, except cranberry 10.0 Biriba 2.0 Brassica, head and stem, subgroup 5A 3.0 Brassica, leafy greens, subgroup 5B 25 Bushberry subgroup 13-07B 5.0 Caneberry subgroup 13-07A 5.0 Canistel 2.0 Cherimoya 2.0 Cilantro, leaves 30.0 Citrus, dried pulp 20.0 Citrus, oil 40.0 Coffee, green bean 1 0.03 Corn, field, forage 12.0 Corn, field, grain 0.05 Corn, field, refined oil 0.3 Corn, field, stover 25.0 Corn, pop, grain 0.05 Corn, pop, stover 25.0 Corn, sweet, forage 12.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 25.0 Cotton, gin byproducts 45 Cottonseed subgroup 20C 0.7 Cranberry 0.50 Custard apple 2.0 Dragon fruit 2.0 Feijoa 2.0 Fruit, citrus, group 10-10 15.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 2.0 Ginseng 1 0.5 Grain, aspirated fractions 420 Grass, forage 15 Grass, hay 20 Guava 2.0 Herb Subgroup 19A, dried leaves 260 Herb Subgroup 19A, fresh leaves 50 Hop, dried cones 20.0 Ilama 2.0 Jaboticaba 2.0 Jackfruit 2.0 Longan 2.0 Loquat 2.0 Lychee 2.0 Mango 4 Nut, tree, group 14-12, except pistachio 0.02 Oats, forage 5.0 Oats, grain 1.5 Oats, hay 10.0 Oats, straw 3.0 Onion, bulb, subgroup 3-07A 1.0 Onion, green, subgroup 3-07B 7.5 Palm, oil 2 0.06 Papaya 6 Passionfruit 2.0 Pawpaw 2.0 Pea and bean, dried shelled, except soybean, subgroup 6C 0.5 Pea and bean, succulent shelled, subgroup 6B 0.5 Peanut 0.2 Peanut, hay 15.0 Peanut, refined oil 0.6 Pear, Asian 1 0.07 Pepper, black 3 1 Pepper/eggplant subgroup 8-10B 3.0 Peppermint, tops 30 Persimmon 2.0 Pistachio 0.50 Pulasan 2.0 Quinoa, grain 3.0 Rambutan 2.0 Rapeseed subgroup 20A 1.0 Rice, grain 5.0 Rice, hulls 20 Rice, wild, grain 5.0 Rye, forage 7.0 Rye, grain 0.2 Rye, straw 1.5 Sapodilla 2.0 Sapote, black 2.0 Sapote, mamey 2.0 Sapote, white 2.0 Sorghum, grain, forage 25 Sorghum, grain, grain 11 Sorghum, grain, stover 40 Soursop 2.0 Soybean, hay 55.0 Soybean, hulls 1.0 Soybean, seed 0.5 Spanish lime 2.0 Spearmint, tops 30 Spice Subgroup 19B, except black pepper 38 Star apple 2.0 Starfruit 2.0 Sugar apple 2.0 Sugarcane, cane 0.2 Sunflower subgroup 20B 0.5 Tamarind 2.0 Tea, dried 1 20.0 Ti, leaves 50.0 Ti, roots 0.5 Tomato, paste 0.6 Tomato subgroup 8-10A 0.2 Turnip, greens 25 Vegetable, cucurbit, group 9 0.3 Vegetable, foliage of legume, group 7 30.0 Vegetable, leafy, except brassica, group 4 30.0 Vegetable, leaves of root and tuber, group 2 50.0 Vegetable, legume, edible podded, subgroup 6A, except soybean 3.0 Vegetable, root, except sugar beet, subgroup 1B 1.0 Vegetable, tuberous and corm, subgroup 1C 8.0 Wasabi, dry 260 Wasabi, fresh 50 Watercress 3.0 Wax jambu 2.0 Wheat, forage 15.0 Wheat, grain 0.2 Wheat, hay 30.0 Wheat, straw 10.0 * 2.0 (of which not more than 0.1 is contained in the pulp) 1 2 3 (2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only azoxystrobin, [methyl( E Commodity Parts per million Cattle, fat 0.03 Cattle, meat 0.01 Cattle, meat byproducts 0.07 Goat, fat 0.03 Goat, meat 0.01 Goat, meat byproducts 0.07 Hog, fat 0.010 Hog, meat 0.01 Hog, meat byproducts 0.010 Horse, fat 0.03 Horse, meat 0.01 Horse, meat byproducts 0.07 Milk 0.006 Sheep, fat 0.03 Sheep, meat 0.01 Sheep, meat byproducts 0.07 (b) Section 18 emergency exemptions. (c) Tolerances with regional registration. (d) Indirect or inadvertent residues. [62 FR 32235, June 13, 1997] Editorial Note: For Federal Register www.govinfo.gov. § 180.509 Mefenpyr-diethyl; tolerance for residues. (a) General. Commodity Parts per Barley, grain 0.05 Barley, hay 0.2 Barley, straw 0.5 Cattle, meat byproducts 0.1 Goat, meat byproducts 0.1 Grass, forage 1.6 Grass, hay 0.2 Hog, meat byproducts 0.1 Horse, meat byproducts 0.1 Sheep, meat byproducts 0.1 Sorghum, grain, forage 0.4 Sorghum, grain, grain 0.04 Sorghum, grain, stover 0.2 Wheat, forage 0.2 Wheat, grain 0.05 Wheat, hay 0.2 Wheat, straw 0.5 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. Commodity Parts per Canola, seed 0.02 Soybean, forage 0.1 Soybean, hay 0.1 Soybean, seed 0.02 [73 FR 74977, Dec. 10, 2008, as amended at 76 FR 23903, Apr. 29, 2011] § 180.510 Pyriproxyfen; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Acerola 0.10 Almond, hulls 2.0 Animal feed, nongrass, group 18, forage 0.70 Animal feed, nongrass, group 18, hay 1.1 Animal feed, nongrass, group 18, seed 2.0 Apple, wet pomace 0.8 Artichoke, globe 2.0 Asparagus 2.0 Atemoya 0.20 Avocado 1.0 Banana 0.20 Beet, sugar, dried pulp 3.0 Berry, low growing, except strawberry, subgroup 13-07H 1.0 Biriba 0.20 Brassica, head and stem, subgroup 5A 0.70 Brassica, leafy greens, subgroup 5B 2.0 Bushberry subgroup 13-07B 1.0 Cacao bean, dried 0.02 Caneberry subgroup 13-07A 1.0 Canistel 1.0 Canola, seed 0.20 Cherimoya 0.20 Citrus, oil 20 Citrus, dried pulp 2.0 Coffee, instant 0.10 Coffee, green bean 0.02 Cotton, gin byproducts 2.0 Cotton, undelinted seed 0.05 Custard apple 0.20 Date 0.30 Egg 0.1 Feijoa 0.10 Fig 0.30 Fig, dried fruit 1.0 Fruit, citrus, group 10-10 0.50 Fruit, pome, group 11-10 0.20 Fruit, small, vine climbing, except grape, subgroup 13-07E 0.35 Fruit, stone, group 12 1.0 Grain, cereal, group 15 1.1 Grain, cereal, forage, fodder and straw, group 16 1.1 Grape 2.5 Grass, forage, fodder, and hay, group 17, forage 0.70 Grass, forage, fodder, and hay, group 17, hay 1.1 Guava 0.10 Herb subgroup 19A 100 Ilama 0.20 Jaboticaba 0.10 Lychee 0.30 Mango 1.0 Nut, tree, group 14 0.02 Olive 1.0 Olive, oil 2.0 Papaya 1.0 Passionfruit 0.10 Pawpaw 1.0 Peanut 0.20 Pineapple 0.30 Pineapple, process residue 1.1 Pistachio 0.02 Pomegranate 0.20 Potato, chips 0.75 Potato, granules/flakes 0.75 Potato, wet peel 0.75 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Pulasan 0.30 Rambutan 0.30 Rice, hulls 5.5 Safflower, seed 0.20 Sapodilla 1.0 Sapote, black 1.0 Sapote, mamey 1.0 Sapote, white 0.30 Sesame, seed 0.02 Soursop 0.20 Spanish lime 0.30 Star apple 1.0 Starfruit 0.10 Strawberry 0.30 Sugar apple 0.20 Sugarcane 1.1 Tea 15 Vegetable, bulb, group 3-07 0.70 Vegetable, cucurbit, group 9 0.10 Vegetable, foliage of legume, group 7 2.0 Vegetable, fruiting, group 8-10 0.80 Vegetable, leafy, except Brassica, group 4 3.0 Vegetable, leaves of root and tuber, group 2 2.0 Vegetable, legume, group 6 0.20 Vegetable, root and tuber, group 1 0.15 Walnut 0.02 Watercress 2.0 Wax jambu 0.10 (2) A tolerance of 0.10 parts per million is established for all food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served. Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinced with potable water after use of the product. To assure safe use of this additive, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [64 FR 10233, Mar. 3, 1999] Editorial Note: For Federal Register www.govinfo.gov. § 180.511 Buprofezin; tolerances for residues. (a) General. H Commodity Parts per million Almond, hulls 2.0 Apricot 3 9.0 Atemoya 0.30 Avocado 0.30 Banana 0.20 Bean, asparagus, edible podded 0.02 Bean, catjang, edible podded 0.02 Bean, french, edible podded 0.02 Bean, garden, edible podded 0.02 Bean, goa, edible podded 0.02 Bean, green, edible podded 0.02 Bean, guar, edible podded 0.02 Bean, kidney, edible podded 0.02 Bean, lablab, edible podded 0.02 Bean, moth, edible podded 0.02 Bean, mung, edible podded 0.02 Bean, navy, edible podded 0.02 Bean, rice, edible podded 0.02 Bean, scarlet runner, edible podded 0.02 Bean, snap, edible podded 0.02 Bean, succulent 0.02 Bean, sword, edible podded 0.02 Bean, urd, edible podded 0.02 Bean, wax, edible podded 0.02 Bean, yardlong, edible podded 0.02 Berry, low growing, subgroup 13-07G 2.5 Birida 0.30 Brassica, 60 Bushberry subgroup 13-07B 0.08 Canistel 0.90 Cattle, fat 0.05 Cattle, kidney 0.05 Cattle, liver 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Celtuce 35 Cherimoya 0.30 Citrus, dried pulp 7.5 Citrus, oil 80 Coffee, green bean 0.35 Cotton, gin byproducts 20.0 Cottonseed subgroup 20C 0.35 Cowpea, edible podded 0.02 Custard apple 0.30 Feijoa 0.30 Fennel, Florence, fresh leaves and stalk 35 Fig 0.7 Fruit, citrus, group 10-10 4 Fruit, pome, group 11-10, except pear and pear, Asian 3.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1 Fruit, stone, group 12-12, except nectarine and peach 2 Goat, fat 0.05 Goat, kidney 0.05 Goat, liver 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Grape 3 2.5 Grape, raisin 2 Guava 0.3 Hog, fat 0.05 Hog, kidney 0.05 Hog, liver 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, kidney 0.05 Horse, liver 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Ilama 0.30 Jaboticaba 0.30 Jackbean, edible podded 0.02 Kohlrabi 12 Leaf petiole vegetable subgroup 22B 35 Leafy greens subgroup 4-16A 35 Longbean, chinese, edible podded 0.02 Mango 0.90 Milk 0.01 Nut, tree, group 14-12 0.05 Papaya 0.90 Passionfruit 0.30 Pea, winged, edible podded 0.02 Peach 9.0 Pear 6.0 Pear, Asian 6.0 Persimmon 1.9 Pomegranate 1.9 Pulasan 0.30 Rambutan 0.30 Rice, grain 1 1.5 Sapodilla 0.90 Sapote, black 0.90 Sapote, mamey 0.90 Sheep, fat 0.05 Sheep, kidney 0.05 Sheep, liver 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Soursop 0.30 Soybean, vegetable, edible podded 0.02 Star apple 0.90 Starfruit 0.30 Sugar apple 0.30 Tea 2 20 Tropical and subtropical, small fruit, edible peel, subgroup 23A 5 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 0.3 Vegetable, Brassica, 12 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8-10 2.0 Velvetbean, edible podded 0.02 1 2 3 (b) Section 18 emergency exemption. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 40741, July 30, 1997] Editorial Note: For Federal Register www.govinfo.gov. § 180.512 [Reserved] § 180.513 Chlorfenapyr; tolerances for residues. (a) General. H Commodity Parts per Basil, fresh leaves 80 Chive, fresh leaves 20 Cucumber 0.5 Tea, dried 1 70 Vegetable, fruiting, group 8-10 2 1 (2) A tolerance of 0.01 parts per million is established for residues of chlorfenapyr in or on all food commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling areas where food/feed products are prepared, held, processed, or served and in accordance with the following prescribed conditions: (i) Application shall be no greater than a 0.5% active ingredient solution for spot crack and crevice use in food/feed handling establishments, where food and food products are held, processed, prepared and/or served. (ii) Application may only be undertaken when the facility is not in operation, and provided exposed food has been covered, or removed from the area being treated prior to application. (iii) Food contact surfaces and equipment should be throughly washed with an effective cleaning compound, and rinsed with potable water after each use of the product. (iv) Contamination of food or food contact surfaces shall be avoided. Application excludes any direct application to any food, food packaging, or any food contact surfaces. (v) To assure safe use, the label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 55527, Sept. 26, 2003, as amended at 70 FR 3654, Jan. 26, 2005; 83 FR 3610, Jan. 26, 2018; 85 FR 8472, Feb. 14, 2020] § 180.514 Cloransulam-methyl; tolerances for residues. (a) General. N Commodity Parts per million Soybean, forage 0.1 Soybean, hay 0.2 Soybean, seed 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 49163, Sept. 19, 1997] § 180.515 Carfentrazone-ethyl; tolerances for residues. (a) General. H H Commodity Parts per million Acerola 0.10 Almond, hulls 0.20 Animal feed, nongrass, crop group 18, forage 2.0 Animal feed, nongrass, crop group 18, hay 5.0 Animal feed, nongrass, crop group 18, seed 15.0 Artichoke, globe 0.10 Asparagus 0.10 Atemoya 0.10 Avocado 0.10 Banana 0.10 Berry, low growing, subgroup 13-07G 0.10 Birida 0.10 Bushberry subgroup 13-07B 0.10 Cacao bean, bean 0.10 Cactus 0.10 Caneberry subgroup 13-07A 0.10 Canistel 0.10 Cattle, fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Cherimoya 0.10 Coffee, bean, green 0.10 Cotton, gin byproducts 10 Cottonseed subgroup 20C 0.20 Custard apple 0.10 Date, dried fruit 0.10 Feijoa 0.10 Fig 0.10 Fish 0.30 Fruit, citrus, group 10-10 0.10 Fruit, pome, group 11-10 0.10 Fruit, small vine climbing, subgroup 13-07F, except Fuzzy kiwifruit 0.10 Fruit, stone, group 12-12 0.10 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.10 Grain, aspirated grain fractions 1.8 Grain, cereal, group 15 (except rice grain and sorghum grain) 0.10 Grain, cereal, group 16, forage 1.0 Grain, cereal, group 16, hay 0.30 Grain, cereal, group 16, stover 0.80 Grain, cereal, group 16, straw 3.0 Grass, forage 5.0 Grass, hay 8.0 Guava 0.10 Herbs and spices group 19 2.0 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.10 Hop, dried cones 0.10 Horse, fat 0.10 Horse, meat 0.10 Horse, meat byproducts 0.10 Horseradish 0.10 Ilama 0.10 Jaboticaba 0.10 Kava, roots 0.10 Kiwifruit 0.10 Longan 0.10 Lychee 0.10 Mango 0.10 Milk 0.05 Noni 0.10 Nut, tree, group 14-12 0.10 Olive 0.10 Palm heart 0.10 Palm heart, leaves 0.10 Papaya 0.10 Passionfruit 0.10 Pawpaw 0.10 Peanut 0.10 Peanut, hay 0.10 Peppermint, tops 0.10 Persimmon 0.10 Pomegranate 0.10 Poultry, meat byproducts 0.10 Psyllium, seed 0.10 Pulasan 0.10 Quinoa, grain 0.10 Rambutan 0.10 Rapeseed, forage 0.10 Rapeseed subgroup 20A 0.10 Rice, grain 1.3 Sapodilla 0.10 Sapote, black 0.10 Sapote, mamey 0.10 Sheep, fat 0.10 Sheep, meat 0.10 Sheep, meat byproducts 0.10 Shellfish 0.30 Sorghum, grain 0.25 Soursop 0.10 Soybean, seed 0.10 Spanish lime 0.10 Spearmint, tops 0.10 Star apple 0.10 Starfruit 0.10 Stevia 0.10 Strawberrypear 0.10 Sugar apple 0.10 Sugarcane 0.15 Sunflower, subgroup 20B 0.10 Tea, dried 0.10 Teff, forage 1.0 Teff, grain 0.25 Teff, hay 0.30 Teff, straw 3.0 Ti, leaves 0.10 Ti, roots 0.10 Vanilla 0.10 Vegetable, brassica, leafy, group 5 0.10 Vegetable, bulb, group 3-07 0.10 Vegetable, cucurbit, group 9 0.10 Vegetable, foliage of legume, except soybean, subgroup 7A 0.10 Vegetable, fruiting, group 8-10 0.10 Vegetable, leafy, except brassica, group 4 0.10 Vegetable, leaves of root and tuber, group 2 0.10 Vegetable, legume, group 6 0.10 Vegetable, root and tuber, group 1 0.10 Wasaba, roots 0.10 Wax jambu 0.10 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [63 FR 52180, Sept. 30, 1998] Editorial Note: For Federal Register www.govinfo.gov. § 180.516 Fludioxonil; tolerances for residues. (a) General. H Table 1 to Paragraph ( a Commodity Parts per million Acerola 5.0 African Tree Nut 0.01 Almond 0.2 Almond, hulls 15 Animal feed, nongrass, group 18 0.01 Atemoya 20 Avocado 5.0 Banana 1 3 Bean, dry 0.4 Bean, succulent 0.4 Beechnut 0.2 Beet, sugar, roots 4.0 Berry, low growing, subgroup 13-07G, except cranberry 3.0 Biriba 20 Brassica, leafy greens, subgroup 4-16B, except watercress 15 Brazil nut 0.01 Brazilian pine 0.2 Bunya 0.2 Bur oak 0.01 Bushberry subgroup 13-07B 2.0 Butternut 0.01 Cajou 0.01 Candlenut 0.2 Caneberry subgroup 13-07A 5.0 Canistel 5.0 Carrot, roots 7 Cashew 0.01 Celtuce 15 Cherimoya 20 Chestnut 0.2 Chinquapin 0.2 Citrus, oil 500 Coconut 0.01 Coquito nut 0.01 Cotton, gin byproducts 0.05 Cottonseed subgroup 20C 0.05 Cranberry 0.04 Custard apple 20 Dika nut 0.01 Dragon fruit 20 Durian 20 Feijoa 5.0 Fennel, Florence, fresh leaves and stalk 15 Flax, seed 0.05 Fruit, citrus, group 10-10 10 Fruit, pome, group 11-10 5.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 5.0 Ginkgo 0.2 Ginseng 4.0 Grain, cereal, group 15 0.02 Grain, cereal, forage, fodder, and straw, group 16 0.01 Grass, forage, fodder and hay, group 17 0.01 Guava 5.0 Guiana chestnut 0.01 Hazelnut 0.01 Heartnut 0.01 Herb subgroup 19A, dried leaves 65 Herb subgroup 19A, fresh leaves 10 Hickory nut 0.01 Ilama 20 Jaboticaba 5.0 Jackfruit 20 Japanese horse-chestnut 0.01 Kiwifruit, fuzzy 20 Kohlrabi 2 Leaf petioles subgroup 4B 15 Leaf petiole vegetable subgroup 22B 15 Leafy greens subgroup 4-16A 30 Macadamia nut 0.01 Mango 8 Mangosteen 5 Mongongo nut 0.01 Monkey puzzle 0.2 Monkey-pot 0.01 Okari nut 0.2 Onion, bulb, subgroup 3-07A 0.50 Onion, green, subgroup 3-07B 7.0 Pachira nut 0.01 Papaya 5 Passionfruit 5.0 Peach palm nut 0.2 Peanut 0.01 Peanut, hay 0.01 Pecan 0.01 Pequi 0.2 Persimmon, Japanese 5 Pili nut 0.2 Pine nut 0.2 Pineapple 20 Pistachio 0.1 Pomegranate 5.0 Pulasan 20 Rambutan 20 Rapeseed, forage 0.01 Rapeseed subgroup 20A, except flax seed 0.01 Sapodilla 5.0 Sapote, black 5.0 Sapote, mamey 5.0 Sapucaia nut 0.01 Soursop 20 Spice subgroup 19B 0.02 Star apple 5.0 Starfruit 5.0 Sugar apple 20 Sunflower subgroup 20B 0.01 Tomato 5.0 Tropical almond 0.2 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 20 Turnip, greens 10 Vegetable, Brassica, head and stem, group 5-16 2 Vegetable, cucurbit, group 9 0.45 Vegetable, foliage of legume, group 7 0.01 Vegetable, fruiting, group 8-10, except tomato 0.50 Vegetable, leaves of root and tuber, group 2 30 Vegetable, legume, group 6, except bean 0.01 Vegetable, root, except sugar beet, subgroup 1B 0.75 Vegetable, tuberous and corm, subgroup 1C 6 Walnut, black 0.01 Walnut, English 0.01 Watercress 10 Wax jambu 5.0 Yam, true, tuber 8.0 Yellowhorn 0.01 1 (2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1- H Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.01 Cattle, meat byproducts 0.05 Goat, fat 0.05 Goat, meat 0.01 Goat, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.01 Horse, meat byproducts 0.05 Milk 0.01 Sheep, fat 0.05 Sheep, meat 0.01 Sheep, meat byproducts 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 56082, Oct. 29, 1997] Editorial Note: For Federal Register www.govinfo.gov. § 180.517 Fipronil; tolerances for residues. (a) General. Commodity Parts per million Cattle, fat 0.40 Cattle, liver 0.10 Cattle, meat 0.04 Cattle, meat byproducts, except liver 0.04 Corn, field, grain 0.02 Corn, field, stover 0.30 Corn, field, forage 0.15 Egg 0.03 Goat, fat 0.40 Goat, liver 0.10 Goat, meat 0.04 Goat, meat byproducts, except liver 0.04 Hog, fat 0.04 Hog, liver 0.02 Hog, meat 0.01 Hog, meat byproducts, except liver 0.01 Horse, fat 0.40 Horse, liver 0.10 Horse, meat 0.04 Horse, meat byproducts, except liver 0.04 Milk, fat (reflecting 0.05 ppm in whole milk) 1.50 Potato 0.03 Potato, wet peel 0.10 Poultry, fat 0.05 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Rice, grain 0.04 Sheep, fat 0.40 Sheep, liver 0.10 Sheep, meat 0.04 Sheep, meat byproducts, except liver 0.04 (b) Section 18 emergency exemptions.. Commodity Parts per million Expiration/revocation date Rutabaga 1.0 12/31/16 Turnip 1.0 12/31/16 (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. Commodity Parts per million Wheat, forage 0.02 Wheat, grain 0.005 Wheat, hay 0.03 Wheat, straw 0.03 [62 FR 62979, Nov. 26, 1997, as amended at 63 FR 38495, July 17, 1998; 72 FR 46913, Aug. 22, 2007; 74 FR 46377, Sept. 9, 2009; 75 FR 80346, Dec. 22, 2010; 78 FR 78748, Dec. 27, 2013; 80 FR 72599, Nov. 20, 2015] § 180.518 Pyrimethanil; tolerances for residues. (a) General. N Commodity Parts per million Almond 0.20 Almond, hulls 12 Apple, wet pomace 40 Banana 0.10 Berry, low growing, subgroup 13-07G 3.0 Bushberry subgroup 13-07B 8.0 Caneberry subgroup 13-07A 15 Citrus, oil 150 Cucumber 1.5 Fruit, citrus, group 10-10 10 Fruit, pome, group 11-10 15 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 5.0 Fruit, stone, group 12-12 10 Ginseng 1.5 Grape, raisin 8.0 Onion, bulb, subgroup 3-07A 0.2 Onion, green, subgroup 3-07B 3.0 Pistachio 0.20 Pomegranate 5.0 Tomato subgroup 8-10A 0.50 Vegetable, tuberous and corm, subgroup 1C 0.05 (2) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyrimethanil and its metabolite 4-[4,6-dimethyl-2-pyrimidinyl)amino]phenol, calculated as the stoichiometric equivalent of pyrimethanil. Commodity Parts per million Cattle, fat 0.01 Cattle, kidney 2.5 Cattle, meat 0.01 Cattle, meat byproducts, except kidney 0.01 Goat, fat 0.01 Goat, kidney 2.5 Goat, meat 0.01 Goat, meat byproducts, except kidney 0.01 Horse, fat 0.01 Horse, kidney 2.5 Horse, meat 0.01 Horse, meat byproducts, except kidney 0.01 Sheep, fat 0.01 Sheep, kidney 2.5 Sheep, meat 0.01 Sheep, meat byproducts, except kidney 0.01 (3) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyrimethanil and its metabolite 4,6-dimethyl-2-(phenylamino)-5-pyrimidinol, calculated as the stoichiometric equivalent of pyrimethanil. Commodity Parts per million Milk 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [62 FR 63669, Dec. 2, 1997, as amended at 69 FR 52443, Aug. 26, 2004; 73 FR 64251, Oct. 29, 2008; 74 FR 32448, July 8, 2009; 77 FR 45503, Aug. 1, 2012; 80 FR 7975, Feb. 13, 2015; 80 FR 63691, Oct. 21, 2015] § 180.519 Bromide ion and residual bromine; tolerances for residues. (a) General. (1) The food additives are present as a result of treating water aboard ships with a polybrominated ion-exchange resin (as a source of bromine) under the supervision of trained personnel. (2) Residual bromine levels are controlled to not exceed 1.0 part per million (ppm) in the final treated water. Control is effected using calibrated recirculating or proportioning bromine feeder equipment and periodic checks of residual bromine using a bromine test kit. To assure safe use of the additives, the label and labeling of the disinfectant formulation containing the food additives shall conform to the label and labeling registered by the U.S. Environmental Protection Agency. (3) No tolerance is established for bromide ion levels. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [41 FR 17893, Apr. 29, 1976. Redesignated at 41 FR 26568, June 28, 1976, and at 53 FR 24667, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998; 71 FR 74818, Dec. 13, 2006] § 180.521 Fumigants for grain-mill machinery; tolerances for residues. (a) General. (1) The fumigants consist of methyl bromide. (2) To assure safe use of the fumigant, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency. (3) Residues of inorganic bromides (calculated as Br) in milled fractions derived from cereal grain from all fumigation sources, including fumigation of grain-mill machinery, shall not exceed 125 parts per million. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [40 FR 14156, Mar. 28, 1975. Redesignated at 41 FR 26568, June 28, 1976, as amended at 49 FR 44459, Nov. 7, 1984. Further redesignated at 53 FR 24667, June 29, 1988, as amended at 54 FR 6130, Feb. 8, 1989. Further redesignated and amended at 63 FR 34319, June 24, 1998] § 180.522 Fumigants for processed grains used in production of fermented malt beverage; tolerances for residues. (a) General. (1) Methyl bromide. (2) Methyl bromide is used to fumigate corn grits and cracked rice in the production of fermented malt beverage. (3) To assure safe use of the fumigant, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed should conform with such label or labeling. (4) The total residue of inorganic bromides in fermented malt beverage, resulting from the use of corn grits and cracked rice fumigated with the fumigant described in paragraph (a)(2) of this section plus additional residues of inorganic bromides that may be present from uses in accordance with other regulations in this chapter promulgated under section 408 and/or 409 of the Act, does not exceed 25 parts per million bromide (calculated as Br). (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [71 FR 74818, Dec. 13, 2006] § 180.523 Metaldehyde; tolerances for residues. (a) General. Commodity Parts per million Artichoke, globe 0.07 Berry, low growing, subgroup 13-07G 6.25 Bushberry subgroup 13-07B 0.15 Cactus 0.07 Caneberry subgroup 13-07A 0.15 Corn, field, forage 0.30 Corn, field, grain 0.05 Corn, field, stover 0.10 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.10 Fruit, citrus, group 10-10 0.26 Ginseng 0.05 Grass, forage 2.0 Grass, hay 2.0 Leaf petioles subgroup 4B 0.50 Lettuce 1.73 Pea and bean, succulent shelled, subgroup 6B 0.20 Peppermint, oil 12 Peppermint, tops 4.0 Spearmint, oil 12 Spearmint, tops 4.0 Taro, corm 0.15 Taro, leaves 1.0 Tomato subgroup 8-10A 0.24 Vegetable, brassica, leafy, group 5 2.5 Vegetable, foliage of legume, except soybean, subgroup 7A 1.5 Vegetable, legume, edible podded subgroup 6A 0.80 Watercress 3.2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Beet, garden, leaves 0.08 Beet, garden, roots 0.05 Clover, forage 0.60 Clover, hay 0.60 Hop, dried cones 0.10 Rutabaga, roots 0.05 Soybean, seed 0.05 Turnip greens 0.08 Turnip, roots 0.05 Wheat, forage 0.05 Wheat, grain 0.05 Wheat, hay 0.05 Wheat, straw 0.05 (d) Indirect or inadvertent residues. [73 FR 54963, Sept. 24, 2008, as amended at 78 FR 70869, Nov. 27, 2013; 80 FR 11588, Mar. 4, 2015; 81 FR 71638, Oct. 18, 2016] § 180.525 Resmethrin; tolerances for residues. (a) General. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [71 FR 74819, Dec. 13, 2006] § 180.526 Synthetic isoparaffinic petroleum hydrocarbons; tolerances for residues. (a) General. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [40 FR 14161, Mar. 28, 1975, as amended at 50 FR 2959, Jan. 23, 1985, and amended at 53 FR 24668, 24669, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998] § 180.527 Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine tolerances for residues. (a) General. N N N Commodity Parts per million Cattle, kidney 0.05 Corn, field, forage 0.4 Corn, field, grain 0.05 Corn, field, stover 0.4 Corn, sweet, forage 0.45 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.30 Goat, kidney 0.05 Hog, kidney 0.05 Horse, kidney 0.05 Sheep, kidney 0.05 Soybean, seed 0.1 Wheat, bran 0.80 Wheat, forage 6.0 Wheat, grain 0.60 Wheat, hay 1.2 Wheat, straw 0.35 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. N N N Commodity Parts per million Grass, forage 7.0 Grass, hay 0.4 (d) Indirect or inadvertent residues. N N N Commodity Parts per million Alfalfa, forage 0.1 Alfalfa, hay 0.1 Alfalfa, seed 0.1 Clover, forage 0.1 Clover, hay 0.1 Grain, cereal, group 15, except rice 0.1 Grain, cereal, forage, fodder, and straw, group 16, except rice 0.1 Grass, forage, fodder, and hay, group 17 0.1 [63 FR 26473, May 13, 1998, as amended at 63 FR 50791, Sept. 23, 1998; 64 FR 42846, Aug. 6, 1999; 65 FR 64366, Oct. 27, 2000; 68 FR 2247, Jan. 16, 2003; 68 FR 37759, June 25, 2003; 70 FR 37696, June 30, 2005; 71 FR 76200, Dec. 20, 2006; 72 FR 26310, May 9, 2007] § 180.532 Cyprodinil; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per Acerola 1.5 Almond 0.02 Almond, hulls 8.0 Apple, wet pomace 4.6 Artichoke, globe 4.0 Avocado 1.2 Bean, dry 0.6 Bean, succulent 0.6 Berry, low growing, subgroup 13-07G, except cranberry 5.0 Brassica, 10 Bushberry subgroup 13-07B 3.0 Caneberry subgroup 13-07A 10 Canistel 1.2 Canola, seed 1 0.03 Celtuce 30 Citrus, dried pulp 8.0 Citrus, oil 60 Cranberry 0.4 Dragon fruit 2.0 Feijoa 1.5 Fennel, Florence, fresh leaves and stalk 30 Fruit, pome, group 11-10 1.7 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0 Fruit, stone, group 12-12 2.0 Grape, raisin 5.0 Guava 1.5 Herb subgroup 19A, dried, except parsley 15.0 Herb subgroup 19A, fresh, except parsley 3.0 Jaboticaba 1.5 Kiwifruit 1.8 Kohlrabi 1 Leaf petiole vegetable subgroup 22B 30 Leafy greens subgroup 4-16A, except parsley, fresh leaves 50 Lemon/lime subgroup 10-10B 0.6 Mango 1.2 Nut, tree, group 14-12; except almond and pistachio 0.04 Onion, bulb, subgroup 3-07A 0.6 Onion, green, subgroup 3-07B 4.0 Papaya 1.2 Parsley, dried leaves 170 Parsley, leaves 35 Passionfruit 1.5 Pistachio 0.10 Pomegranate 10 Potato, wet peel 0.03 Pulasan 2.0 Rambutan 2.0 Sapodilla 1.2 Sapote, black 1.2 Sapote, mamey 1.2 Star apple 1.2 Starfruit 1.5 Sugar apple 4 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 2 Vegetable, Brassica, 1 Vegetable, cucurbit, group 9 0.70 Vegetable, fruiting, group 8-10 1.5 Vegetable, leaves of root and tuber, group 2 10 Vegetable, root, except sugarbeet, subgroup 1B 0.75 Vegetable, tuberous and corm, subgroup 1C 0.01 Watercress 20 Wax jambu 1.5 1 (2) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of cyprodinil 4-cyclopropyl-6-methyl- N Commodity Parts per Cattle, meat byproducts 0.02 Goat, meat byproducts 0.02 Horse, meat byproducts 0.02 Sheep, meat byproducts 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [63 FR 17706, Apr. 10, 1998] Editorial Note: For Federal Register www.govinfo.gov. § 180.533 Esfenvalerate; tolerances for residues. (a) General. S S R R S R R S Commodity Parts per million Almond 0.2 Almond, hulls 5.0 Apple 1.0 Artichoke, globe 1.0 Bean, dry, seed 0.25 Bean, snap, succulent 1.0 Beet, sugar, roots 0.05 Beet, sugar, tops 5.0 Blueberry 1.0 Broccoli 1.0 Cabbage, except Chinese cabbage 3.0 Caneberry subgroup 13A 1.0 Cantaloupe 0.5 Carrot, roots 0.5 Cattle, fat 1.5 Cattle, meat 1.5 Cattle, meat byproducts 1.5 Cauliflower 0.5 Collards 3.0 Corn, field, forage 15.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 Corn, pop, stover 15.0 Corn, sweet, forage 15.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 15.0 Cotton, undelinted seed 0.2 Cucumber 0.5 Egg 0.03 Eggplant 0.5 Elderberry 1.0 Fruit, stone, group 12 3.0 Goat, fat 1.5 Goat, meat 1.5 Goat, meat byproducts 1.5 Gooseberry 1.0 Hazelnut 0.2 Hog, fat 1.5 Hog, meat 1.5 Hog, meat byproducts 1.5 Horse, fat 1.5 Horse, meat 1.5 Horse, meat byproducts 1.5 Kiwifruit 0.5 Lentil, seed 0.25 Melon, honeydew 0.5 Milk 0.3 Milk, fat 7.0 Muskmelon 0.5 Mustard greens 5.0 Okra 0.5 Pea, dry, seed 0.25 Pea, succulent 0.5 Peanut 0.02 Pear 1.0 Pecan 0.2 Pepper 0.5 Potato 0.02 Poultry, fat 0.3 Poultry, liver 0.03 Poultry, meat 0.03 Poultry, meat byproducts, except liver 0.3 Pumpkin 0.5 Radish, roots 0.3 Radish, tops 3.0 Sheep, fat 1.5 Sheep, meat 1.5 Sheep, meat byproducts 1.5 Sorghum, grain, forage 10.0 Sorghum, grain, grain 5.0 Sorghum, grain, stover 10.0 Soybean, hulls 0.5 Soybean, seed 0.05 Squash, summer 0.5 Squash, winter 0.5 Sugarcane, cane 1.0 Sunflower, seed 0.5 Sweet potato, roots 0.05 Tomato 0.5 Turnip, greens 7.0 Turnip, roots 0.5 Walnut 0.2 Watermelon 0.5 (2) A tolerance of 0.05 ppm on raw agricultural food commodities (other than those food commodities already covered by a higher tolerance as a result of use on growing crops) is established for the combined residues of the insecticide esfenvalerate, ( S S R R S R R S (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. S S R R S R R S Commodity Parts per million Cabbage, chinese, bok choy 1.0 Kohlrabi 2.0 Lettuce, head 5.0 (d) Indirect or inadvertent residues. [63 FR 23401, Apr. 29, 1998, as amended at 63 FR 48615, Sept. 11, 1998; 74 FR 46699, Sept. 11, 2009] § 180.535 Fluroxypyr 1-methylheptyl ester; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Barley, forage 12 Barley, grain 0.5 Barley, hay 20 Barley, straw 12 Cattle, fat 0.1 Cattle, kidney 1.5 Cattle, meat byproducts 0.1 Corn, field, forage 1 Corn, field, grain 0.02 Corn, field, stover 0.5 Corn, sweet, forage 1 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 2 Fruit, pome, group 11 0.02 Garlic, bulb 0.03 Goat, fat 0.1 Goat, kidney 1.5 Goat, meat 0.1 Goat, meat byproducts 0.1 Grain, aspirated fractions 0.6 Grass, forage, fodder and hay, group 17, forage 120 Grass, forage, fodder and hay, group 17, hay 160 Hog, fat 0.1 Hog, kidney 1.5 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, kidney 1.5 Horse, meat 0.1 Horse, meat byproducts 0.1 Milk 0.3 Millet, forage 12 Millet, grain 0.5 Millet, hay 20 Millet, proso, straw 12 Oat, forage 12 Oat, grain 0.5 Oat, hay 20 Oat, straw 12 Onion, bulb 0.03 Rice, bran 3 Rice, grain 1.5 Shallot, bulb 0.03 Sheep, fat 0.1 Sheep, kidney 1.5 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Sorghum, grain, forage 2 Sorghum, grain, grain 0.02 Sorghum, grain, stover 4 Teff, forage 12 Teff, grain 0.5 Teff, hay 20 Teff, straw 12 Wheat, forage 12 Wheat, grain 0.5 Wheat, hay 20 Wheat, straw 12 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [63 FR 52169, Sept. 30, 1998, as amended at 64 FR 22799, Apr. 28, 1999; 66 FR 37598, July 19, 2001; 66 FR 47971, Sept. 17, 2001; 67 FR 46884, July 17, 2002; 67 FR 60146, Sept. 25, 2002; 68 FR 75438, Dec. 31, 2003; 69 FR 2074, Jan. 14, 2004; 70 FR 3649, Jan. 26, 2005; 70 FR 7047, Feb. 10, 2005; 71 FR 76204, Dec. 20, 2006; 72 FR 73635, Dec. 28, 2007; 78 FR 3333, Jan. 16, 2013; 83 FR 29706, June 26, 2018; 91 FR 8113, Feb. 20, 2026] § 180.537 Isoxaflutole; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Corn, field, forage 0.04 Corn, field, grain 0.02 Corn, field, stover 0.02 Grain, aspirated fractions 0.3 Soybean, seed 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [63 FR 50784, Sept. 23, 1998, as amended at 73 FR 75608, Dec. 12, 2008; 76 FR 76314, Dec. 7, 2011; 91 FR 8088, Feb. 20, 2026] § 180.540 Fenitrothion; tolerances for residues. (a) General. O,O O m Commodity Parts per million Wheat, gluten 1 3.0 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 54963, Sept. 24, 2008] § 180.543 Diclosulam; tolerances for residues. (a) General. N c Commodity Parts per Peanut 0.020 Soybean, seed 0.020 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 12134, Mar. 8, 2000] § 180.544 Methoxyfenozide; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Acerola 0.4 Achachairu 6 Almond, hulls 25 Ambarella 6 Animal feed, nongrass, group 18, forage 50.0 Animal feed, nongrass, group 18, hay 150.0 Apple, wet pomace 7.0 Araza 6 Artichoke, globe 3.0 Atemoya 0.60 Avocado 0.6 Babaco 6 Beet, sugar, roots 0.50 Berry, low growing, subgroup 13-07G, except cranberry 2.0 Bilimbi 6 Biriba 0.60 Borojo 6 Bushberry subgroup 13-07B 3.0 Cajou, fruit 6 Cambuca 6 Caneberry subgroup 13-07A 6.0 Canistel 0.6 Carob 6 ashew apple 6 Cattle, fat 0.50 Cattle, meat 0.02 Celtuce 25 Cherimoya 0.60 Chive, fresh leaves 30 Ciruela verde 6 Citrus, oil 100 Coffee bean 2 0.15 Corn, field, forage 15 Corn, field, refined oil 0.20 Corn, field, stover 125 Corn, pop, stover 125 Corn, sweet, forage 30 Corn, sweet, stover 60 Cotton, gin byproducts 35 Cottonseed subgroup 20C 7 Cranberry 0.5 Custard apple 0.60 Davidson's plum 6 Edible podded bean subgroup 6-22A 2 Edible podded pea subgroup 6-22B 2 Feijoa 6 Fennel, Florence, fresh leaves and stalk 25 Field corn subgroup 15-22C 0.05 Fig 6 Fruit, citrus, group 10-10 3.0 Fruit, pome, group 11-10 2.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0 Fruit, stone, group 12-12, except plum, prune, fresh 3.0 Goat, fat 0.50 Goat, meat 0.02 Gooseberry, Indian 6 Grain, aspirated grain fractions 120 Grain sorghum and millet subgroup 15-22E 6 Grape, raisin 1.5 Grass, forage, fodder and hay, group 17, forage 18.0 Grass, forage, fodder and hay, group 17, hay 30.0 Guava 0.4 Herb subgroup 19A, except chive, fresh leaves 400 Hog, fat 0.1 Hog, meat 0.02 Horse, fat 0.50 Horse, meat 0.02 Ilama 0.60 Imbe 6 Imbu 6 Jaboticaba 6 Jujube, Indian 6 Kohlrabi 7 Kwai muk 6 Leaf petiole vegetable subgroup 22B 25 Mangaba 6 Mango 0.6 Marian plum 6 Milk 0.10 Mombin, Malayan 6 Mombin, purple 6 Monkeyfruit 6 Nance 6 Natal plum 6 Noni 6 Nut, tree, group 14-12 0.10 Onion, green, subgroup 3-07B, except chive, fresh leaves 5.0 Papaya 0.6 Papaya, mountain 6 Passionfruit 0.4 Pea, blackeyed, seed 4.0 Pea, southern, seed 4.0 Peanut 0.02 Peanut, hay 55.0 Peanut, oil 0.04 Peppermint, tops 7.0 Persimmon, Japanese 6 Pineapple 0.70 Plum, prune, fresh 0.30 Pomegranate 0.6 Pomerac 6 Poultry, fat 0.02 Poultry, meat 0.02 Pulasan 2.0 Pulses, dried shelled bean, except soybean, subgroup 6-22E, except pea, blackeyed, seed and pea, southern, seed 0.5 Pulses, dried shelled pea subgroup 6-22F 0.5 Rambai 6 Rambutan 2.0 Rose apple 6 Sapodilla 0.6 Sapote, black 0.6 Sapote, mamey 0.6 Sentul 6 Sheep, fat 0.50 Sheep, meat 0.02 Sorghum, grain, forage 15 Sorghum, grain, stover 20 Sorghum, sweet, forage 15 Sorghum, sweet, grain 6 Sorghum, sweet, stalk 15 Sorghum, sweet, stover 20 Soursop 0.60 Soybean, aspirated grain fractions 160 Soybean, forage 30 Soybean, hay 80 Soybean, hulls 2.0 Soybean, seed 1.0 Spearmint, tops 7.0 Star apple 0.6 Starfruit 6 Succulent shelled bean subgroup 6-22C 0.3 Succulent shelled pea subgroup 6-22D 0.3 Sugar apple 0.60 Sugar cane 2 0.03 Sugar cane, molasses 2 0.1 Surinam cherry 6 Sweet corn subgroup 15-22D 0.05 Tamarind 6 Tea, dried 1 20 Tea, instant 1 20 Tropical and subtropical, palm fruit, edible peel, subgroup 23C 8 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 2 Uvalha 6 Vegetable, brassica, 7 Vegetable, cucurbit, group 9 0.3 Vegetable, foliage of legume, except soybean, subgroup 7A 35 Vegetable, fruiting, group 8-10 2.0 Vegetable, leafy, group 4-16 30 Vegetable, leaves of root and tuber, group 2 30 Vegetable, root, except sugar beet, Subgroup 1B 0.90 Vegetable, tuberous and corm, except potato, subgroup 1D 0.02 Wax jambu 0.4 1 2 (2) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and its glucuronide metabolite (β-D-Glucopyranuronic acid, 3-[[2-(1,1-dimethylethyl)-2-(3,5-dimethylbenzoyl)-hydrazino]carbonyl]-2-methylphenyl-), calculated as the stoichiometric equivalent of methoxyfenozide. Table 2 to Paragraph (a)(2) Commodity Parts per million Cattle, liver 0.40 Cattle, meat byproducts, except liver 0.10 Egg 0.02 Goat, liver 0.40 Goat, meat byproducts, except liver 0.10 Hog, liver 0.1 Hog, meat byproducts, except liver 0.02 Horse, liver 0.40 Horse, meat byproducts, except liver 0.10 Poultry, liver 0.10 Poultry, meat byproducts, except liver 0.02 Sheep, liver 0.40 Sheep, meat byproducts, except liver 0.10 (b) [Reserved] (c) Tolerances with regional registrations. Table 3 to Paragraph ( c Commodity Parts per million Rice, hulls 55 Rice subgroup 15-22F 30 (d) Indirect or inadvertent tolerances. Commodity Parts per Onion, bulb, subgroup 3-07A 0.10 Potato 0.02 (2) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and the following metabolites (all calculated as the stoichiometric equivalent of methoxyfenozide): free phenol of methoxyfenozide [3,5-dimethylbenzoic acid N-tert-butyl-N′-(3-hydroxy-2-methylbenzoyl) hydrazide], the glucose conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-glucopyranosyloxy)-2-methylbenzoyl]-hydrazide] and the malonylglycosyl conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-6-malonyl-glucopyranosyl-1-oxy)-2-methylbenzoyl]-hydrazide]. Commodity Parts per Animal feed, nongrass, group 18, straw 8.0 Grain, cereal, forage, fodder and straw group 16, except corn 6.0 Rapeseed subgroup 20A 1.0 Spice subgroup 19B 4.5 Sunflower subgroup 20B 1.0 [67 FR 59203, Sept. 20, 2002] Editorial Note: For Federal Register www.govinfo.gov. § 180.545 Prallethrin; tolerances for residues. (a) General. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [79 FR 64330, Oct. 29, 2014] § 180.546 Mefenoxam; tolerances for residues. (a) General. N N DL Table 1 to Paragraph ( a Commodity Parts per million Almond hulls 5 Artichoke, globe 0.05 Atemoya 0.20 Bean, snap, succulent 0.20 Bushberry subgroup 13-07B 2.0 Cacao, dried bean 0.20 Caneberry subgroup 13-07A 0.70 Canistel 0.40 Cottonseed, subgroup 20C 0.1 Custard apple 0.20 Fruit, small, vine climbing, except grape, subgroup 13-07E 0.10 Herbs, dried 55 Herbs, fresh 8.0 Leaf petiole, subgroup 22B 5 Leafy Vegetable, Crop Group 4-16 (except spinach) 5 Mango 0.40 Onion, bulb, subgroup 3-07A 3.0 Onion, green, subgroup 3-07B 10 Palm, oil 1 0.02 Papaya 0.40 Rapeseed subgroup 20A 0.05 Sapodilla 0.40 Sapote, black 0.40 Sapote, mamey 0.40 Spinach 10 Star apple 0.40 Starfruit 0.20 Sugar apple 0.20 Tree nut, crop group 14-12 0.3 Vegetable, Brassica, 2 Vegetable, fruiting, group 8-10 1 Vegetable, legume, bean, succulent shelled, subgroup 6-22C 0.2 Vegetable, legume, pea, succulent shelled, subgroup 6-22D 0.2 Vegetable, stalk and stem, subgroup 22A 7 Wasabi, stem 3.0 Wasabi, tops 6.0 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. Table 2 to Paragraph ( d Commodity Parts per Sugarcane 0.1 [65 FR 57556, Sept. 25, 2000, as amended at 66 FR 48003, Sept. 17, 2001; 67 FR 35050, May 17, 2002; 76 FR 4548, Jan. 26, 2011; 81 FR 26727, May 4, 2016; 83 FR 65546, Dec. 21, 2018; 85 FR 72574, Nov. 13, 2020; 88 FR 39189, June 15, 2023; 89 FR 87512, Nov. 4, 2024] § 180.547 Prohexadione calcium; tolerances for residues. (a) General. Commodity Parts per Cattle, kidney 0.10 Cattle, meat byproducts, except kidney 0.05 Cherry, sweet 0.40 Fruit, pome, group 11 3.0 Goat, kidney 0.10 Goat, meat byproducts, except kidney 0.05 Grass, forage 1 0.10 Grass, hay 1 0.10 Grass, seed screenings 1 3.5 Grass, straw 1 1.2 Hog, kidney 0.10 Hog, meat byproducts, except kidney 0.05 Horse, kidney 0.10 Horse, meat byproducts, except kidney 0.05 Peanut 1.0 Peanut, hay 0.60 Sheep, kidney 0.10 Sheep, meat byproducts, except kidney 0.05 Strawberry 0.30 Watercress 4.0 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Table 2 to Paragraph ( c Commodity Parts per Alfalfa, forage 0.1 Alfalfa, hay 0.1 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 (d) Indirect or inadvertent residues. [65 FR 25660, May 3, 2000, as amended at 66 FR 29712, June 1, 2001; 76 FR 71464, Nov. 18, 2011; 80 FR 38980, July 8, 2015; 85 FR 8461, Feb. 14, 2020] § 180.549 Diflufenzopyr; tolerances for residues. (a) General. Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 Grass, forage 22.0 Grass, hay 7.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [64 FR 4308, Jan. 28, 1999, as amended at 67 FR 55338, Aug. 29, 2002; 76 FR 34886, June 15, 2011] § 180.551 Fluthiacet-methyl; tolerances for residues. (a) General. H H Commodity Parts per million Corn, field, forage 0.050 Corn, field, grain 0.010 Corn, field, stover 0.050 Corn, pop, grain 0.010 Corn, pop, stover 0.050 Corn, sweet, forage 0.050 Corn, sweet, kernel plus cob with husks removed 0.010 Corn, sweet, stover 0.050 Soybean, seed 0.01 (2) A tolerance is established for the combined residues of the herbicide fluthiacet-methyland its acid metabolite: acetic acid, [[2-chloro-4-fluoro-5-[tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-methyl ester, and its acid metabolite, acetic acid, [[2-chloro-4-fluoro-5-[(tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]- , in or on the following food commodities: Commodity Parts per million Cotton, gin byproducts 0.20 Cotton, undelinted seed 0.020 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [64 FR 18357, Apr. 14, 1999, as amended at 66 FR 65850, Dec. 21, 2001; 71 FR 77625, Dec. 27, 2006] § 180.552 Sulfosulfuron; tolerances for residues. (a) General. Commodity Parts per million Cattle, fat 0.02 Cattle, meat 0.01 Cattle, meat byproducts 0.3 Goat, fat 0.02 Goat, meat 0.01 Goat, meat byproducts 0.3 Grass, forage, fodder and hay, group 17, forage 14 Grass, forage, fodder and hay, group 17, hay 25 Hog, fat 0.005 Hog, meat 0.005 Hog, meat byproducts 0.05 Horse, fat 0.02 Horse, meat 0.01 Horse, meat byproducts 0.3 Milk 0.02 Sheep, fat 0.02 Sheep, meat 0.01 Sheep, meat byproducts 0.3 Wheat, forage 4.0 Wheat, grain 0.02 Wheat, hay 0.3 Wheat, straw 0.1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [64 FR 27192, May 19, 1999, as amended at 70 FR 69464, Nov. 16, 2005; 72 FR 54574, Sept. 26, 2007] § 180.553 Fenhexamid; tolerances for residues. (a) General. N Commodity Parts per million Almond, hulls 2.0 Almond 0.02 Arugula 30 Asparagus 0.02 Berry, low growing, subgroup 13-07G 3 Bushberry subgroup 13-07B 5 Caneberry subgroup 13-07A 20 Cress, garden 30 Cress, upland 30 Cucumber 2.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 4 Fruit, stone, group 12-12, except plum, prune 10 Ginseng 0.3 Grape, raisin 6.0 Kiwifruit, fuzzy 30 Leafy greens, subgroup 4-16A, except spinach 30 Onion, bulb, subgroup 3-07A 2 Onion, green, subgroup 3-07B 30 Pear 10 Pepper, nonbell 0.02 Pistachio 0.02 Plum, prune, dried 2.5 Plum, prune, fresh 1.5 Pomegranate 2.0 Vegetable, fruiting, group 8-10, except nonbell pepper 2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [64 FR 28924, May 28, 1999, as amended at 65 FR 19849, Apr. 13, 2000; 65 FR 69883, Nov. 21, 2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, Jan. 16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR 15617, Mar. 29, 2006; 71 FR 43664, Aug. 2, 2006; 73 FR 19154, Apr. 9, 2008; 85 FR 2659, Jan. 16, 2020] § 180.554 Kresoxim-methyl; tolerances for residues. (a) General. E E E E Commodity Parts per million Apple, dry pomace 1.0 Apple, wet pomace 1.0 Fruit, pome 0.5 Grape 1.0 Grape, raisin 1.5 Pecan 0.15 Vegetable, cucurbit, group 9 0.40 (2) Tolerances are established in or on the following commodities for the residues of the metabolite ( E Commodity Parts per million Cattle, meat byproducts 0.01 Goat, meat byproducts 0.01 Sheep, meat byproducts 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [64 FR 31136, June 10, 1999, as amended at 71 FR 50359, Aug. 25, 2006; 74 FR 46377, Sept. 9, 2009] § 180.555 Trifloxystrobin; tolerances for residues. (a) General. E,E E,E Table 1 to Paragraph (a) Commodity Parts per Alfalfa, forage 0.01 Alfalfa, hay 0.01 Almond, hulls 9.0 Apple, wet pomace 5.0 Artichoke, globe 1.0 Asparagus 0.07 Banana 1 0.10 Barley, grain 0.05 Barley, hay 0.3 Barley, straw 5.0 Beet, sugar, dried pulp 0.4 Beet, sugar, molasses 0.2 Beet, sugar, roots 0.1 Beet, sugar, tops 4.0 Berry, low growing subgroup 13-07G 1.5 Brassica, leafy greens, subgroup 4-16B 30 Caneberry, subgroup 13-07A 4 2 Canistel 0.7 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Celtuce 9 Citrus, dried pulp 1.0 Citrus, oil 38 Coffee, green bean 2 0.02 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, stover 7 Corn, field, refined oil 0.1 Corn, pop, grain 0.05 Corn, pop, stover 7 Corn, sweet, cannery waste 0.6 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 4.0 Cotton, gin byproducts 3.0 Cottonseed subgroup 20C 0.50 Currant 4 3 Egg 0.04 Fennel, Florence, fresh leaves and stalk 9 Flax, seed 0.40 Fruit, citrus, group 10-10 0.6 Fruit, pome, group 11-10 0.7 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 3 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Grain, aspirated fractions 10 Grape, raisin 5.0 Grass, forage 12 Grass, hay 17 Herbs, subgroup 19A 200 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Hop, dried cones 11.0 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Kohlrabi 2 Leaf petiole vegetable subgroup 22B 9 Leafy greens subgroup 4-16A 30 Mango 0.7 Milk 0.02 Nut, tree, group 14-12 0.04 Oat, forage 0.3 Oat, grain 0.05 Oat, hay 0.3 Oat, straw 5.0 Onion, bulb, subgroup 3-07A 0.04 Onion, green, subgroup 3-07B 1.5 Papaya 0.7 Pea, dwarf, edible podded 4 1.5 Pea, field, hay 15 Pea, field, vines 4 Pea, green, edible podded 4 1.5 Pea, pigeon, edible podded 4 1.5 Pea, snap, edible podded 4 1.5 Pea, snow, edible podded 4 1.5 Pea, sugar snap, edible podded 4 1.5 Pea and bean, succulent shelled, subgroup 6B 4 0.2 Peanut, hay 4.0 Peanut 0.05 Poultry, fat 0.04 Poultry, meat 0.04 Poultry, meat byproducts 0.04 Radish, tops 10 Rice, grain 3.5 Rice, hulls 8 Sapodilla 0.7 Sapote, black 0.7 Sapote, mamey 0.7 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Soybean, forage 10.0 Soybean, hay 25.0 Soybean, seed 0.08 Spice group 26 30 Star apple 0.7 Tea, dried 3 5 Tea, instant 3 5 Tropical and subtropical, small fruit, edible peel, subgroup 23A 4 0.3 Vegetable, Brassica, head and stem, group 5-16 2 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8-10 0.5 Vegetable, legume, bean, edible podded, subgroup 6-22A 1.5 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.06 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 0.2 Vegetable, root, except sugar beet, subgroup 1B 0.1 Vegetable, tuberous and corm, subgroup 1C 0.04 Wheat, bran 0.15 Wheat, forage 0.3 Wheat, grain 0.05 Wheat, hay 0.2 Wheat, straw 5.0 1 2 3 4 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [64 FR 51907, Sept. 27, 1999] Editorial Note: For Federal Register www.govinfo.gov. § 180.556 Pymetrozine; tolerances for residues. (a) General. Commodity Parts per million Asparagus 0.04 Brassica, head and stem, subgroup 5A 0.5 Brassica, leafy greens, subgroup 5B 0.25 Cotton, gin byproducts 2.0 Cotton, undelinted seed 0.3 Hop, dried cones 6.0 Pecan 0.02 Turnip, greens 0.25 Vegetable, fruiting, group 8 0.2 Vegetable, cucurbit, group 9 0.1 Vegetable, leafy, execpt brassica, group 4 0.6 Vegetable, tuberous and corm, subgroup 1C 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 48634, Aug. 9, 2000, as amended at 66 FR 14846, Mar. 14, 2001; 66 FR 66794, Dec. 27, 2001; 70 FR 7047, Feb. 10, 2005; 70 FR 43298, July 27, 2005] § 180.557 Tetraconazole; tolerances for residues. (a) General. Commodity Parts per million Barley, bran 1.0 Barley, flour 0.50 Barley, grain 0.30 Beet sugar, dried pulp 0.20 Beet sugar, molasses 0.25 Beet sugar, root 0.15 Cattle, fat 0.15 Cattle, liver 1.50 Cattle, meat 0.02 Cattle, meat byproducts (except liver) 0.15 Corn, field, grain 0.01 Corn, pop, grain 0.01 Eggs 0.02 Goat, fat 0.15 Goat, liver 1.50 Goat, meat 0.02 Goat, meat byproducts (except liver) 0.15 Grain, aspirated fractions 4.0 Grain, cereal, forage, fodder, and straw, group 16 7.0 Hog, fat 0.01 Hog, liver 0.05 Hog, meat 0.01 Hog, meat byproducts (except liver) 0.01 Horse, fat 0.15 Horse, liver 1.50 Horse, meat 0.02 Horse, meat byproducts (except liver) 0.15 Low growing berry subgroup 13-07G, except cranberry 0.25 Milk 0.06 Milk, fat 0.75 Pea and bean, dried shelled (except soybean) subgroup 6C 0.09 Peanut 0.03 Peanut, oil 0.10 Pecan 0.04 Poultry, fat 0.05 Poultry, meat 0.01 Poultry meat byproducts 0.05 Rapeseed subgroup 20A 0.90 Sheep, fat 0.15 Sheep, liver 1.50 Sheep, meat 0.02 Sheep, meat byproducts (except liver) 0.15 Small fruit vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.20 Soybean, refined oil 0.80 Soybean, seed 0.15 Vegetable, cucurbit, group 9 0.15 Vegetable, foliage of legume (except soybeans) subgroup 7A 8.0 Vegetable, fruiting, group 8-10 0.30 Wheat, bran 0.15 Wheat, flour 0.08 Wheat, germ 0.50 Wheat, grain 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [70 FR 20830, Apr. 22, 2005, as amended at 70 FR 31359, June 1, 2005; 72 FR 18134, Apr. 11, 2007; 73 FR 67406, Nov. 14, 2008; 76 FR 53648, Aug. 29, 2011; 82 FR 2905, Jan. 10, 2017; 83 FR 16206, Apr. 16, 2018] § 180.559 Clodinafop-propargyl; tolerances for residues. (a) General. R R Commodity Parts per million Wheat, forage 0.1 Wheat, grain 0.02 Wheat, hay 0.1 Wheat, straw 0.5 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 38774, June 22, 2000, as amended at 77 FR 72226, Dec. 5, 2012] § 180.560 Cloquintocet-mexyl; tolerances for residues. (a) General. Table 1 to Paragraph (a) Commodity Parts per million Barley, grain 0.1 Barley, hay 0.1 Barley, straw 0.1 Teff, forage 1 0.2 Teff, grain 1 0.1 Teff, hay 1 0.5 Teff, straw 1 0.1 Wheat, forage 0.2 Wheat, grain 0.1 Wheat, hay 0.5 Wheat, straw 0.1 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 38764, June 22, 2000, as amended at 70 FR 74688, Dec. 16, 2005; 73 FR 11820, Mar. 5, 2008; 75 FR 16020, Mar. 31, 2010; 76 FR 38035, June 29, 2011; 81 FR 50634, Aug. 2, 2016; 82 FR 14623, Mar. 22, 2017; 83 FR 45843, Sept. 11, 2018; 89 FR 18553, Mar. 14, 2024] § 180.561 Acibenzolar- S (a) General. S S S S Commodity Parts per million Banana 1 0.1 Berry, low growing, subgroup 13-07G 0.15 Fruit, citrus, group 10-10 0.02 Fruit, pome, group 11-10 0.03 Onion, bulb, subgroup 3-07A 0.1 Spinach 1.0 Tomato, paste 3.0 Vegetable, brassica, leafy, group 5 1.0 Vegetable, cucurbit, group 9 2.0 Vegetable, fruiting, group 8 1.0 Vegetable, leafy, group 4 0.25 1 (2) Tolerances are established for residues of acibenzolar- S S S S Commodity Parts per million Expiration/revocation date Apple 0.05 12/31/15 Grapefruit 0.05 12/31/15 Pear 0.05 12/31/15 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 50446, Aug. 18, 2000, as amended at 70 FR 7861, Feb. 16, 2005; 71 FR 76200, Dec. 20, 2006; 74 FR 24710, May 26, 2009; 76 FR 34886, June 15, 2011; 77 FR 21676, Apr. 11, 2012; 77 FR 30406, May 23, 2012; 80 FR 58620, Sept. 30, 2015] § 180.562 Flucarbazone-sodium; tolerances for residues. (a) General. Commodity Parts per million Cattle, liver 1.50 Cattle, meat 0.01 Cattle, meat byproducts, except liver 0.01 Goat, liver 1.50 Goat, meat 0.01 Goat, meat byproducts, except liver 0.01 Hog, liver 1.50 Hog, meat 0.01 Hog, meat byproducts, except liver 0.01 Horse, liver 1.50 Horse, meat 0.01 Horse, meat byproducts, except liver 0.01 Milk 0.005 Sheep, liver 1.50 Sheep, meat 0.01 Sheep, meat byproducts, except liver 0.01 Wheat, forage 0.30 Wheat, grain 0.01 Wheat, hay 0.10 Wheat, straw 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertant residues. [70 FR 67915, Nov. 9, 2005, as amended at 71 FR 76931, Dec. 22, 2006] § 180.563 Ethametsulfuron-methyl; tolerances for residues. (a) General. Commodity Parts per million Canola, seed 0.02 Crambe, seed 0.02 Rapeseed, seed 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect of inadvertent residues. [65 FR 57972, Sept. 27, 2000, as amended at 66 FR 18207, Apr. 6, 2001; 67 FR 35050, May 17, 2002] § 180.564 Indoxacarb; tolerances for residues. (a) General. e H e H Table 1 to Paragraph (a)(1) Commodity Parts per Alfalfa, forage 10 Alfalfa, hay 50 Almond, hulls 8 Apple, wet pomace 3.0 Beet, garden, roots 0.30 Beet, garden, tops 6.0 Berry, low growing, except strawberry, subgroup 13-07H 1 Brassica, 12 Bushberry subgroup 13-07B 1.5 Cattle, fat 1.5 Cattle, meat 0.05 Cattle, meat byproducts 0.03 Celtuce 14 Chickpea, dry seed 0.2 Coffee, green bean 0.03 Corn, field, forage 6.0 Corn, field, stover 15 Corn, pop, stover 15 Corn, sweet, forage 10 Corn, sweet, stover 15 Cotton, gin byproducts 15 Cottonseed subgroup 20C 2 Cowpea, forage 50 Cowpea, hay 100 Fennel, florence, fresh leaves and stalk 14 Field corn subgroup 15-22C 0.02 Fruit, pome, group 11-10, except pear 1 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2 Fruit, stone, group 12-12 1 Goat, fat 1.5 Goat, meat 0.05 Goat, meat byproducts 0.03 Grain, aspirated fractions 45 Grape, raisin 5.0 Hog, fat 1.5 Hog, meat 0.05 Hog, meat byproducts 0.03 Horse, fat 1.5 Horse, meat 0.05 Horse, meat byproducts 0.03 Kohlrabi 12 Leaf petiole vegetable subgroup 22B 14 Leafy greens subgroup 4-16A 14 Milk 0.15 Milk, fat 4.0 Nut, tree, group 14-12 0.08 Peanut 0.01 Peanut, hay 40 Pear 0.20 Pear, asian 0.2 Peppermint, tops 11 Sheep, fat 1.5 Sheep, meat 0.05 Sheep, meat byproducts 0.03 Soybean, hulls 4.0 Soybean, seed 0.80 Spearmint, tops 11 Strawberry 4 Sunflower subgroup 20B 1.5 Sweet corn subgroup 15-22D 0.02 Vegetable, brassica, 12 Vegetable, cucurbit, group 9 0.60 Vegetable, fruiting, group 8-10 0.5 Vegetable, legume, bean, edible podded, subgroup 6-22A 0.9 Vegetable, legume, bean, succulent shelled, subgroup 6-22C 0.9 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.2 Vegetable, tuberous and corm, subgroup 1-C 0.01 (2) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of indoxacarb, (S)-methyl-7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)-phenyl]amino]carbonyl]indeno[1,2e] [1,3,4]oxadiazine-4a(3 H H H H H H Commodity Parts per million Egg 0.20 Poultry, fat 0.20 Poultry, meat 0.06 Poultry, meat byproducts 0.06 (b) Section 18 emergency exemptions. The tolerances expire on the dates specified in the table. Commodity Parts per Expiration Grass, forage 10 12/31/2022 Grass, hay 50 12/31/2022 (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 58424, Sept. 29, 2000] Editorial Note: For Federal Register www.govinfo.gov. § 180.565 Thiamethoxam; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Alfalfa, forage 0.05 Alfalfa, hay 0.12 Almond, hulls 1.2 Artichoke, globe 0.45 Avocado 0.40 Banana 1 0.03 Barley, grain 0.4 Barley, hay 0.40 Barley, straw 0.40 Bean, succulent 0.02 Berry, low growing, subgroup 13-07G, except cranberry 0.30 Borage, seed 0.02 Brassica, head and stem, subgroup 5-A 4.5 Brassica, leafy greens, subgroup 5-B 3.0 Buckwheat, forage 0.50 Buckwheat, hay 0.02 Buckwheat, straw 0.02 Bushberry subgroup 13-07B, except lingonberry and blueberry, lowbush 0.20 Caneberry subgroup 13-07A 0.35 Canistel 0.40 Canola, seed 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.04 Citrus, dried pulp 0.60 Coffee, green, bean 1 0.20 Corn, field, forage 0.10 Corn, field, stover 0.05 Corn, pop, forage 0.10 Corn, pop, stover 0.05 Corn, sweet, forage 0.10 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.05 Cotton, gin byproducts 1.5 Cotton, undelinted seed 0.10 Crambe, seed 0.02 Cranberry 0.02 Flax, seed 0.02 Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments 0.02 Fruit, citrus, group 10 0.40 Fruit, pome, group 11 0.2 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.20 Fruit, stone, group 12 0.5 Goat, meat 0.02 Goat, meat byproducts 0.04 Grain, aspirated fractions 2.0 Grain, cereal, group 15, except barley 0.02 Grape, raisin 0.30 Hog, meat 0.02 Hog, meat byproducts 0.02 Hop, dried cones 0.10 Horse, meat 0.02 Horse, meat byproducts 0.04 Mango 0.40 Milk 0.02 Millet, pearl, forage 0.02 Millet, pearl, stover 0.02 Millet, proso, forage 0.02 Millet, proso, stover 0.02 Millet, proso, straw 0.02 Mustard, seed 0.02 Nut, tree, group 14 0.02 Oat, forage 0.50 Oat, hay 0.02 Oat, straw 0.02 Onion, dry bulb 0.03 Papaya 0.40 Peanut 0.05 Peanut, hay 0.25 Peanut, meal 0.15 Pepper, black 3 0.15 Peppermint, tops 1.5 Pineapple 2 0.04 Pineapple, process residue 2 0.06 Pistachio 0.02 Potato 0.25 Radish, tops 0.80 Rapeseed, seed 0.02 Rye, forage 0.50 Rye, straw 0.02 Safflower, seed 0.02 Sapodilla 0.40 Sapote, black 0.40 Sapote, mamey 0.40 Sheep, meat 0.02 Sheep, meat byproducts 0.04 Sorghum, forage 0.02 Sorghum, grain, stover 0.02 Soybean, hulls 0.08 Spearmint, tops 1.5 Star apple 0.40 Sunflower 0.02 Tea, dried 1 20 Tomato, paste 0.80 Vegetable, cucurbit, group 9 0.2 Vegetable, fruiting, group 8 0.25 Vegetable, leafy, except brassica, group 4 4.0 Vegetable, legume, group 6 0.02 Vegetable, root, subgroup 1A 0.05 Vegetable, tuberous and corm, except potato, subgroup 1D 0.02 Wheat, forage 0.50 Wheat, hay 0.02 Wheat, straw 0.02 1 2 3 (b) Section 18 emergency exemptions. Table 2 to Paragraph (b) Commodity Parts per Expiration Rice, grain 6 12/31/2027 Rice, straw 2 12/31/2027 (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [65 FR 79762, Dec. 20, 2000] Editorial Note: For Federal Register www.govinfo.gov. § 180.566 Fenpyroximate; tolerances for residues. (a) General. E H Z H Table 1 to Paragraph ( a Commodity Parts per Almond, hulls 3.0 Banana 1 Bean, snap, succulent 0.40 Berry, low growing, subgroup 13-07G 1.0 Blackeyed pea, succulent shelled 0.4 Broad bean, succulent shelled 0.4 Bushberry subgroup 13-07B 3 Caneberry subgroup 13-07A 3 Chickpea, succulent shelled 0.4 Citrus, dried pulp 4.0 Citrus, oil 15 Corn, field, forage 2.0 Corn, field, grain 0.02 Corn, field, refined oil 0.05 Corn, field, stover 7.0 Corn, pop, forage 2.0 Corn, pop, grain 0.02 Corn, pop, stover 7.0 Cotton, gin byproducts 10 Cottonseed subgroup 20C 0.1 Cowpea, succulent shelled 0.4 Crowder pea, succulent shelled 0.4 Fruit, citrus, group 10-10 1.0 Fruit, pome, group 11-10 0.30 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0 Fruit, stone, group 12-12 2.0 Goa bean, pods, succulent shelled 0.4 Grain, aspirated fractions 0.40 Hop, dried cones 10 Lablab bean, succulent shelled 0.4 Leaf petiole vegetable subgroup 22B 4 Lima bean, succulent shelled 0.4 Melon subgroup 9A 0.10 Nut, tree, group 14-12 0.1 Peanut 0.04 Peanut, hay 30 Peppermint, tops 7.0 Sapodilla 0.15 Sapote, mamey 0.15 Southern pea, succulent shelled 0.4 Soybean, edible, succulent shelled 0.4 Spearmint, tops 7.0 Squash/cucumber subgroup 9B 0.4 Succulent bean, succulent shelled 0.4 Tea, dried 1 20 Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B, except banana 0.6 Vegetable, fruiting, group 8-10 0.20 Vegetable, tuberous and corm, subgroup 1C 0.10 Velvet bean, succulent shelled 0.4 1 (2) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, ( E H E E H Table 2 of Paragraph ( a Commodity Parts per Cattle, fat 0.1 Cattle, meat 0.03 Cattle, meat byproducts, except kidney and liver 0.03 Goat, fat 0.1 Goat, meat 0.03 Goat, meat byproducts, except kidney and liver 0.03 Horse, fat 0.1 Horse, meat 0.03 Horse, meat byproducts, except kidney and liver 0.03 Milk 0.015 Sheep, fat 0.1 Sheep, meat 0.03 Sheep, meat byproducts, except kidney and liver 0.03 (3) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, ( E H E Table 3 of Paragraph ( a Commodity Parts per Cattle, kidney 0.5 Cattle, liver 0.7 Goat, kidney 0.5 Goat, liver 0.7 Horse, kidney 0.5 Horse, liver 0.7 Sheep, kidney 0.5 Sheep, liver 0.7 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [66 FR 18568, Apr. 10, 2001, as amended at 69 FR 32464, June 10, 2004; 71 FR 49368, Aug. 23, 2006; 72 FR 26321, May 9, 2007; 74 FR 37617, July 29, 2009; 74 FR 63079, Dec. 2, 2009; 75 FR 80346, Dec. 22, 2010; 77 FR 73951, Dec. 12, 2012; 78 FR 36097, June 17, 2013; 82 FR 34875, July 27, 2017; 84 FR 66625, Dec. 5, 2019; 85 FR 36758, June 18, 2020] § 180.567 Zoxamide; tolerances for residues. (a) General. Commodity Parts per million Banana 1 0.20 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0 Grape, raisin 15.0 Pepper/Eggplant Subgroup 8-10B 1.0 Tomato subgroup 8-10A 2.0 Vegetable, cucurbit, group 9 1.0 1 (2) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide) and its metabolites 3,5-dichloro-1,4-benzenedicarboxylic acid (RH-1455 and RH-141455) and 3,5-dichloro-4-hydroxymethylbenzoic acid (RH-1452 and RH-141452) calculated as the stoichiometric equivalent of zoxamide. Commodity Parts per million Ginseng 0.30 Onion, bulb, subgroup 3-07A 0.7 Potato, granules/flakes 0.30 Potato, wet peel 0.10 Vegetable, tuberous and corm, subgroup 1C 0.06 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [66 FR 18733, Apr. 11, 2001, as amended at 66 FR 49118, Sept. 26, 2001; 69 FR 16805, Mar. 31, 2004; 71 FR 31104, June 1, 2006; 71 FR 76200, Dec. 20, 2006; 75 FR 770, Jan. 6, 2010; 79 FR 41915, July 18, 2014; 81 FR 12015, Mar. 8, 2016; 83 FR 5719, Feb. 9, 2018; 84 FR 12524, Apr. 2, 2019] § 180.568 Flumioxazin; tolerances for residues. (a) General. H H H Commodity Parts per Alfalfa, forage 3.0 Alfalfa, hay 8.0 Almond, hulls 0.70 Artichoke, globe 0.02 Asparagus 0.02 Berry, low growing, subgroup 13-07G 0.07 Bushberry subgroup 13-07B 0.02 Caneberry, subgroup 13-07A 0.50 Citrus, group 10-10 0.02 Citrus, oil 0.1 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Cotton, gin byproducts 0.60 Cotton, undelinted seed 0.02 Fish, freshwater 1.5 Fruit, pome, group 11-10 0.02 Fruit, small vine climbing, except for fuzzy kiwifruit, subgroup 13-07F 0.02 Fruit, stone, group 12-12 0.02 Grain, aspirated fractions 100 Hop, dried cones 0.05 Leaf petioles subgroup 4B 0.02 Nut, tree, group 14-12 0.02 Olive 0.02 Onion, bulb subgroup 3-07A 0.02 Pea and bean, dried shelled, except soybean, subgroup 6C 0.07 Peanut 0.02 Peppermint, tops 0.04 Pomegranate 0.02 Prickly pear, fruit 0.07 Prickly pear, pads 0.06 Rapeseed subgroup 20A 0.40 Soybean forage 0.03 Soybean hay 0.02 Soybean, seed 0.02 Spearmint, tops 0.04 Sugarcane, cane 0.20 Sunflower subgroup 20B 0.50 Vegetable, brassica, head and stem, group 5-16 0.02 Vegetable, cucurbit, group 9 0.03 Vegetable, fruiting, group 8-10 0.02 Vegetable, tuberous and corm, subgroup 1C 0.02 Wheat, forage 0.02 Wheat, grain 0.40 Wheat, hay 0.02 Wheat, straw 6.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. H H H Commodity Parts per Clover, forage 0.02 Clover, hay 0.15 Grass, forage 0.40 Grass, hay 0.05 (d) Indirect or inadvertent residues. [81 FR 91851, Dec. 19, 2016, as amended at 83 FR 50288, Oct. 5, 2018] § 180.569 Forchlorfenuron; tolerances for residues. (a) General. N N Commodity Parts per Almond 0.01 Almond, hulls 0.15 Bushberry subgroup 13-07B 0.01 Cherry, sweet 0.01 Fig 0.01 Grape 0.03 Grape, raisin 0.06 Kiwifruit 0.04 Pear 0.01 Pistachio 0.01 Plum, prune, fresh 0.01 (2) Temporary tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring on forchlorfenuron ( N N′ Commodity Parts per Expiration/ Almond 0.01 12/31/15 Almond, hulls 0.15 12/31/15 Cherry, sweet 0.01 12/31/15 Fig 0.01 12/31/15 Pear 0.01 12/31/15 Pistachio 0.01 12/31/15 Plum, prune, fresh 0.01 12/31/15 (b) Section 18 emergency exemptions. (c) Tolerances with regional restrictions. (d) Indirect or inadvertent residues. [66 FR 22936, May 7, 2001, as amended at 69 FR 48805, Aug. 11, 2004; 69 FR 58322, Sept. 30, 2004; 73 FR 47846, Aug. 15, 2008; 78 FR 46283, July 31, 2013; 79 FR 18471, Apr. 2, 2014] § 180.570 Isoxadifen-ethyl; tolerances for residues. (a) General. Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.08 Corn, field, stover 0.40 Corn, oil 0.50 Corn, pop, grain 0.04 Corn, pop, stover 0.25 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husk removed 0.04 Corn, sweet, stover 0.45 (2) Tolerances are established for the residues of isoxadifen-ethyl (3-isoxazolecarboxylic acid, 4,5-dihydro-5,5-diphenyl-, ethyl ester (CAS No. 164520-33-0)), and its metabolites 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylic acid and β-hydroxy-β-benzenepropanenitrile when used as an inert ingredient (safener) in or on the following raw agricultural commodities: Commodity Parts per million Rice, grain 0.10 Rice, hulls 0.50 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [66 FR 33187, June 21, 2001, as amended at 66 FR 40141, Aug. 2, 2001; 67 FR 12878, Mar. 20, 2002; 69 FR 29890, May 26, 2004; 72 FR 63997, Nov. 14, 2007; 80 FR 72599, Nov. 20, 2016] § 180.571 Mesotrione; tolerances for residues. (a) General. Commodity Parts per million Almond, hulls 0.02 Asparagus 0.01 Berry, group 13 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 1.5 Cranberry 0.02 Flax, seed 0.01 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10 0.01 Fruit, stone, group 12-12 0.01 Grass, forage 0.01 Grass, hay 0.01 Grass, seed screenings 0.10 Grass, straw 0.10 Lingonberry 0.01 Millet, forage 0.01 Millet, grain 0.01 Millet, hay 0.02 Millet, straw 0.02 Nut, tree, group 14-12 0.01 Oat, forage 0.01 Oat, grain 0.01 Oat, hay 0.01 Oat, straw 0.01 Okra 0.01 Rhubarb 0.01 Sorghum, grain, forage 0.01 Sorghum, grain, grain 0.01 Sorghum, grain, stover 0.01 Sorghum, sweet 0.01 Soybean, seed 0.01 Sugarcane, cane 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [66 FR 33195, June 21, 2001, as amended at 67 FR 45656, July 10, 2002; 68 FR 273, Jan. 3, 2003; 69 FR 58310, Sept. 30, 2004; 70 FR 14551, Mar. 23, 2005; 72 FR 71802, Dec. 19, 2007; 73 FR 1512, Jan. 9, 2008; 73 FR 9226, Feb. 20, 2008; 74 FR 67123, Dec. 18, 2009; 76 FR 34886, June 15, 2011; 80 FR 30630, May 29, 2015] § 180.572 Bifenazate; tolerance for residues. (a) General. Commodity Parts per million Acerola 0.90 Almond, hulls 15 Apple, wet pomace 1.2 Atemoya 1.6 Avocado 7.0 Bean, dry seed 0.60 Berry, low-growing subgroup 13-07G 1.5 Biriba 1.6 Black sapote 7.0 Caneberry subgroup 13-07A 5.0 Canistel 7.0 Cattle, fat 0.10 Cherimoya 1.6 Cotton, gin byproducts 35 Cotton, undelinted seed 0.75 Custard apple 1.6 Feijoa 0.90 Fruit, pome, group 11-10 0.7 Fruit, small, vine climbing subgroup 13-07F, except fuzzy kiwifruit 1.0 Fruit, stone, group 12, except plum 2.5 Goat, fat 0.10 Grape 0.75 Grape, raisin 1.2 Guava 0.9 Herb, subgroup 19A, except chervil and chive 300 Hog, fat 0.10 Hop, dried cones 15 Horse, fat 0.10 Jaboticaba 0.90 Ilama 1.6 Longan 5.0 Lychee 5.0 Mango 7.0 Nut, tree, group 14 0.20 Okra 2.0 Papaya 7.0 Passionfruit 0.90 Pea and bean, succulent shelled, subgroup 6B 0.70 Peppermint, tops 25 Pistachio 0.20 Plum 0.20 Pulasan 5.0 Rambutan 5.0 Sapodilla 7.0 Sapote, mamey 7.0 Sheep, fat 0.10 Soursop 1.6 Soybean, succulent shelled 0.70 Spanish lime 5.0 Spearmint, tops 25 Star apple 7.0 Starfruit 0.90 Strawberry 1.5 Sugar apple 1.6 Vegetable, cucurbit, group 9 0.75 Vegetable, fruiting, group 8-10 4.0 Vegetable, legume, edible-podded, subgroup 6A 6.0 Vegetable, tuberous and corm, subgroup 1C 0.10 Wax jambu 0.90 (2) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl) hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolites diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester; 1,1′-biphenyl, 4-ol; and 1,1′-biphenyl, 4-oxysulfonic acid (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities: Commodity Parts per million Cattle, meat 0.02 Cattle, meat byproducts 0.02 Goat, meat 0.02 Goat, meat byproducts 0.02 Hog, meat 0.02 Hog, meat byproducts 0.02 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per Timothy, forage 200 Timothy, hay 150 (d) Indirect or inadvertent residues. [66 FR 34569, June 29, 2001] Editorial Note: For Federal Register www.govinfo.gov. § 180.573 Tepraloxydim; tolerances for residues. (a) General. E H Commodity Parts per Expiration/ Cotton, undelinted seed 0.2 12/31/18 Cotton, gin byproducts 3.0 12/31/18 Flax, seed 0.10 12/31/18 Grain, aspirated fraction 1200.0 12/31/18 Pea and bean, dried shelled, except soybean, subgroup 6C 1 0.10 12/31/18 Soybean, seed 6.0 12/31/18 Soybean, hulls 8.0 12/31/18 Sunflower subgroup 20B 1 0.20 12/31/18 1 (2) Tolerances are established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim (2-[1-[[[(2 E H Commodity Parts per Expiration/ Cattle, fat 0.15 12/31/18 Cattle, kidney 0.50 12/31/18 Cattle, meat 0.20 12/31/18 Cattle, meat byproducts, except kidney 0.20 12/31/18 Egg 0.20 12/31/18 Goat, fat 0.15 12/31/18 Goat, kidney 0.50 12/31/18 Goat, meat 0.20 12/31/18 Goat, meat byproducts, except kidney 0.20 12/31/18 Hog, fat 0.15 12/31/18 Hog, kidney 0.50 12/31/18 Hog, meat 0.20 12/31/18 Hog, meat byproducts, except kidney 0.20 12/31/18 Horse, fat 0.15 12/31/18 Horse, kidney 0.50 12/31/18 Horse, meat 0.20 12/31/18 Horse, meat byproducts, except kidney 0.20 12/31/18 Milk 0.10 12/31/18 Poultry, fat 0.30 12/31/18 Poultry, liver 1.00 12/31/18 Poultry, meat 0.20 12/31/18 Poultry, meat byproducts, except liver 0.20 12/31/18 Sheep, fat 0.15 12/31/18 Sheep, kidney 0.50 12/31/18 Sheep, meat 0.20 12/31/18 Sheep, meat byproducts, except kidney 0.20 12/31/18 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. E H Commodity Parts per Expiration/ Canola, seed 0.50 12/31/18 (d) Indirect or inadvertent residues. [66 FR 40150, Aug. 2, 2001, as amended at 72 FR 54588, Sept. 26, 2007; 76 FR 34885, June 15, 2011; 76 FR 82152, Dec. 30, 2011; 81 FR 34906, June 1, 2016] § 180.574 Fluazinam; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per million Apple 2.0 Apple, wet pomace 5.0 Bean, adzuki, dry seed 0.02 Bean, American potato, dry seed 0.02 Bean, asparagus, edible podded 0.1 Bean, asparagus, dry seed 0.02 Bean, black, dry seed 0.02 Bean, broad, dry seed 0.02 Bean, broad, succulent shelled 0.04 Bean, catjang, edible podded 0.1 Bean, catjang, dry seed 0.02 Bean, catjang, succulent shelled 0.04 Bean, cranberry, dry seed 0.02 Bean, dry, dry seed 0.02 Bean, field, dry seed 0.02 Bean, French, dry seed 0.02 Bean, French, edible podded 0.1 Bean, garden, dry seed 0.02 Bean, garden, edible podded 0.1 Bean, goa, dry seed 0.02 Bean, goa, edible podded 0.1 Bean, goa, succulent shelled 0.04 Bean, great northern, dry seed 0.02 Bean, green, dry seed 0.02 Bean, green, edible podded 0.1 Bean, guar, dry seed 0.02 Bean, guar, edible podded 0.1 Bean, kidney, dry seed 0.02 Bean, kidney, edible podded 0.1 Bean, lablab, dry seed 0.02 Bean, lablab, edible podded 0.1 Bean, lablab, succulent shelled 0.04 Bean, lima, dry seed 0.02 Bean, lima, succulent shelled 0.04 Bean, morama, dry seed 0.02 Bean, moth, dry seed 0.02 Bean, moth, edible podded 0.1 Bean, moth, succulent shelled 0.04 Bean, mung, dry seed 0.02 Bean, mung, edible podded 0.1 Bean, navy, dry seed 0.02 Bean, navy, edible podded 0.1 Bean, pink, dry seed 0.02 Bean, pinto, dry seed 0.02 Bean, red, dry seed 0.02 Bean, rice, dry seed 0.02 Bean, rice, edible podded 0.1 Bean, scarlet runner, dry seed 0.02 Bean, scarlet runner, edible podded 0.1 Bean, scarlet runner, succulent shelled 0.04 Bean, snap, edible podded 0.1 Bean, sword, dry seed 0.02 Bean, sword, edible podded 0.1 Bean, tepary, dry seed 0.02 Bean, urd, dry seed 0.02 Bean, urd, edible podded 0.1 Bean, wax, edible podded 0.1 Bean, wax, succulent shelled 0.04 Bean, yardlong, dry seed 0.02 Bean, yardlong, edible podded 0.1 Bean, yellow, dry seed 0.02 Brassica, leafy greens, subgroup 4-16B 0.01 Bushberry subgroup 13-07B 7.0 Cabbage 3.0 Carrot, roots 0.70 Chickpea, dry seed 0.04 Chickpea, edible podded 0.15 Chickpea, succulent shelled 0.03 Cowpea, dry seed 0.02 Cowpea, edible podded 0.1 Cowpea, succulent shelled 0.04 Ginseng 4.5 Gram, horse, dry seed 0.02 Grass pea, dry seed 0.04 Grass pea, edible podded 0.15 Jackbean, dry seed 0.02 Jackbean, edible podded 0.1 Jackbean, succulent shelled 0.04 Kohlrabi 0.01 Lentil, dry seed 0.04 Lentil, edible podded 0.15 Lentil, succulent shelled 0.03 Lettuce, head 0.02 Lettuce, leaf 2.0 Longbean, Chinese, dry seed 0.02 Longbean, Chinese, edible podded 0.1 Lupin, Andean, dry seed 0.02 Lupin, Andean, succulent shelled 0.04 Lupin, blue, dry seed 0.02 Lupin, blue, succulent shelled 0.04 Lupin, grain, dry seed 0.02 Lupin, grain, succulent shelled 0.04 Lupin, sweet white, dry seed 0.02 Lupin, sweet white, succulent shelled 0.04 Lupin, sweet, dry seed 0.02 Lupin, sweet, succulent shelled 0.04 Lupin, white, dry seed 0.02 Lupin, white, succulent shelled 0.04 Lupin, yellow, dry seed 0.02 Lupin, yellow, succulent shelled 0.04 Mayhaw 2.0 Onion, bulb, subgroup 3-07A 0.20 Papaya 3 Pea, blackeyed, dry seed 0.02 Pea, blackeyed, succulent shelled 0.04 Pea, crowder, dry seed 0.02 Pea, crowder, succulent shelled 0.04 Pea, dry, dry seed 0.04 Pea, dwarf, edible podded 0.15 Pea, English, succulent shelled 0.03 Pea, field, dry seed 0.04 Pea, field, hay 40 Pea, field, vines 6 Pea, garden, dry seed 0.04 Pea, garden, succulent shelled 0.03 Pea, green, dry seed 0.04 Pea, green, edible podded 0.15 Pea, green, succulent shelled 0.03 Pea, pigeon, dry seed 0.04 Pea, pigeon, edible podded 0.15 Pea, pigeon, succulent shelled 0.03 Pea, snap, edible podded 0.15 Pea, snow, edible podded 0.15 Pea, southern, dry seed 0.02 Pea, southern, succulent shelled 0.04 Pea, sugar snap, edible podded 0.15 Pea, winged, dry seed 0.02 Pea, winged, edible podded 0.1 Peanut 0.02 Pear, Asian 1 0.2 Pepper/eggplant subgroup 8-10B 0.09 Soybean, hulls 0.05 Soybean, seed 0.01 Soybean, vegetable, dry seed 0.02 Soybean, vegetable, edible podded 0.1 Soybean, vegetable, succulent shelled 0.04 Tea, dried 1 6.0 Tomato subgroup 8-10A 1.5 Vegetable, brassica, head and stem, group 5-16, except cabbage 0.01 Vegetable, cucurbit, group 9 0.07 Vegetable, tuberous and corm, subgroup 1C 0.02 Velvetbean, dry seed 0.02 Velvetbean, edible podded 0.1 Velvetbean, succulent shelled 0.04 Yam bean, African, dry seed 0.02 1 (2) Tolerances are established for residues of fluazinam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam and its metabolite AMGT (3-[[4-amino-3-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]amino]-2-nitro-6-(trifluoromethyl) phenyl]thio]-2-(beta-D-glucopyranosyloxy) propionic acid). Commodity Parts per million Grape, wine 1 3.0 1 (3) Tolerances are established for residues of fluazinam (3-chloro- N Commodity Parts per Cattle, fat 0.05 Cattle, meat byproducts 0.05 Goat, fat 0.05 Goat, meat byproducts 0.05 Horse, fat 0.05 Horse, meat byproducts 0.05 Sheep, fat 0.05 Sheep, meat byproducts 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [66 FR 46738, Sept. 7, 2001, as amended at 67 FR 19130, Apr. 18, 2002; 72 FR 60260, Oct. 24, 2007; 75 FR 26667, May 12, 2010; 76 FR 3029, Jan. 19, 2011; 77 FR 66729, Nov. 7, 2012; 81 FR 20550, Apr. 8, 2016; 81 FR 34283, May 31, 2016; 82 FR 21948, May 11, 2017; 86 FR 52081, Sept. 20, 2021; 90 FR 51118, Nov. 17, 2025] § 180.575 Sulfuryl fluoride; tolerances for residues. (a)(1) General. Commodity Parts per million All processed food commodities not otherwise listed 2.0 Barley, bran, postharvest 0.05 Barley, flour, postharvest 0.05 Barley, grain, postharvest 0.1 Barley, pearled barley, postharvest 0.05 Cacao bean, roasted bean, postharvest 0.2 Cattle, meat, dried 0.01 Cheese 2.0 Coconut, postharvest 1.0 Coffee, bean, roasted bean, postharvest 1.0 Corn, field, flour, postharvest 0.01 Corn, field, grain, postharvest 0.05 Corn, field, grits, postharvest 15.0 Corn, field, meal, postharvest 0.01 Corn, pop, grain, postharvest 0.05 Cotton, undelinted seed, postharvest 0.5 Egg, dried 1.0 Fruit, dried, postharvest 0.05 Ginger, postharvest 0.5 Grain, aspirated fractions, postharvest 0.05 Herbs and spices group 19, postharvest 0.5 Hog, meat 0.02 Milk, powdered 2.0 Millet, grain, postharvest 0.1 Nut, pine, postharvest 0.2 Nut, tree, Group 14, postharvest 3.0 Oat, flour, postharvest 0.05 Oat, grain, postharvest 0.1 Oat, groats/rolled oats, postharvest 0.1 Peanut, postharvest 0.5 Pistachio, postharvest 3.0 Rice, bran, postharvest 0.01 Rice, flour, postharvest 0.05 Rice, grain, postharvest 0.04 Rice, hulls, postharvest 0.1 Rice, polished rice, postharvest 0.01 Rice, wild, grain, postharvest 0.05 Sorghum, grain, grain, postharvest 0.1 Triticale, grain, postharvest 0.1 Vegetable, legume, group 6, postharvest 0.5 Wheat, bran, postharvest 0.05 Wheat, flour, postharvest 0.05 Wheat, germ, postharvest 0.02 Wheat, grain, postharvest 0.1 Wheat, milled byproducts, postharvest 0.05 Wheat, shorts, postharvest 0.05 (2) To assure safe use of this pesticide commodities treated with sulfuryl fluoride must be aerated for at least 24 hours prior to entering commerce. (b) Section 18 emergency exemptions. (c) Tolerances with regional registration. (d) Indirect or inadvertant residues. [67 FR 5740, Feb. 7, 2002, as amended at 69 FR 3257, Jan. 23, 2004; 70 FR 40908, July 15, 2005] § 180.576 Cyhalofop-butyl; tolerances for residues. (a) General. Commodity Parts per million Rice, grain 0.40 Wild rice, grain 0.40 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [67 FR 43256, June 27, 2002, as amended at 74 FR 15880, Apr. 8, 2009; 76 FR 82157, Dec. 30, 2011] § 180.577 Bispyribac-sodium; tolerances for residues. (a) General. Commodity Parts per million Fish, freshwater 0.01 Rice, grain 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [66 FR 48097, Sept. 18, 2001, as amended at 76 FR 5716, Feb. 2, 2011; 80 FR 72599, Nov. 20, 2015] § 180.578 Acetamiprid; tolerances for residues. (a) General. E N N' N Table 1 to Paragraph ( a Commodity Parts per million Almond, hulls 5.0 Ambrette, seed 2 2 Angelica, seed 2 2 Angelica, dahurian, seed 2 2 Anise, seed 2 2 Annatto, seed 2 2 Asparagus 0.80 Berry, low growing subgroups 13-07G 0.60 Brassica, 15 Bushberry subgroup 13-07B 1.6 Candlebush 2 2 Caneberry subgroup 13-07A 1.6 Caraway, black 2 2 Celery, seed 2 2 Celtuce 3 Chervil, seed 2 2 Chinese nutmeg tree 2 2 Citrus, dried pulp 1.20 Coriander, seed 2 2 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 30 Cotton, gin byproducts 20.0 Cottonseed subgroup 20C 0.7 Cubeb, seed 2 2 Culantro, seed 2 2 Cumin 2 2 Dill, seed 2 2 Fennel, common, seed 2 2 Fennel, florence, fresh leaves and stalk 3 Fennel flower, seed 2 2 Fenugreek, seed 2 2 Fruit, citrus, group 10-10 1.0 Fruit, pome, group 11-10 1.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.35 Fruit, stone, group 12-12 1.5 Grain, aspirated fractions 5.0 Grains of paradise 2 2 Kohlrabi 1.2 Leaf petiole vegetable subgroup 22B 3 Leafy greens subgroup 4-16A 3 Lovage, seed 2 2 Mahaleb 2 2 Milk, thistle 2 2 Mustard, seed 2 2 Nut, tree, group 14-12 0.1 Nutmeg 2 2 Onion, bulb, subgroup 3-07A 0.02 Onion, green, subgroup 3-07B 4.5 Pea and bean, succulent shelled, subgroup 6B 0.40 Pepper, black 2 0.1 Poppy, seed 2 2 Rapeseed subgroup 20A 0.01 Sesame, seed 2 2 Soybean, hulls 0.04 Soybean, seed 0.03 Tamarind, seed 2 2 Tea, dried 1 50.0 Tomato, paste 0.40 Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B 0.5 Vegetable, brassica, 1.2 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8-10 0.20 Vegetable, legume, edible podded, subgroup 6A 0.60 Vegetable, tuberous and corm, group 1 0.01 Wattleseed 2 2 1 2 (2) Tolerances are established for residues of the insecticide acetamiprid (1 E N N′ N E N N′ N Commodity Parts per million Cattle, fat 0.20 Cattle, meat 0.30 Cattle, meat byproducts 0.70 Egg 0.010 Goat, fat 0.20 Goat, meat 0.30 Goat, meat byproducts 0.70 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.20 Horse, fat 0.20 Horse, meat 0.30 Horse, meat byproducts 0.70 Milk 0.30 Poultry, fat 0.010 Poultry, liver 0.050 Poultry, meat 0.010 Sheep, fat 0.20 Sheep, meat 0.30 Sheep, meat byproducts 0.70 (3) A tolerances of 0.01 ppm is established for residues of the insecticide acetamiprid, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance in paragraph (a)(1) or (a)(2) of this section as a result of the use on growing crops) as a result of the application of acetamiprid in food/feed handling establishments. Compliance with the 0.01 ppm tolerance level is to be determined by measuring only acetamiprid (1 E N N′ N (b) Section 18 emergency exemptions. E N N' N Commodity Parts per million Expiration date Sugarcane, cane 45 12/31/19 Sugarcane, molasses 600 12/31/19 (c) Tolerances with regional registrations. E N N′ N Commodity Parts per million Clover, forage 0.30 Clover, hay 2.0 (d) Indirect or inadvertent residues. [67 FR 14659, Mar. 27, 2002, as amended at 68 FR 52352, Sept. 3, 2003; 70 FR 19293, Apr. 13, 2005; 72 FR 67262, Nov. 28, 2007; 73 FR 2811, Jan. 16, 2008; 75 FR 6582, Feb. 10, 2010; 77 FR 18716, Mar. 28, 2012; 77 FR 43529, July 25, 2012; 78 FR 36676, June 19, 2013; 80 FR 68778, Nov. 6, 2015; 82 FR 17151, Apr. 10, 2017; 85 FR 8441, Feb. 14, 2020; 90 FR 31899, July 16, 2025] Editorial Note: At 90 FR 31899, July 16, 2025, § 180.578 was amended in table 1 to paragraph (a)(1), by adding, in part, entries for “guarana” and “honewort, seed”; however, the entries could not be incorporated because those entries were not provided. § 180.579 Fenamidone; tolerances for residues. (a) General. Commodity Parts per million Basil, dried leaves 200 Basil, fresh leaves 30 Bean, succulent, except cowpea 0.80 Celtuce 60 Cilantro, fresh leaves 60 Cotton, gin byproducts 0.02 Cottonseed subgroup 20C 0.02 Fennel, Florence, fresh leaves and stalk 60 Ginseng 0.80 Kohlrabi 5.0 Leaf petiole vegetable subgroup 22B 60 Leafy vegetable group 4-16 60 Okra 3.5 Onion, bulb, subgroup 3-07A 0.20 Onion, green, subgroup 3-07B 1.5 Pepper, nonbell 3.5 Sunflower 0.02 Tomato, paste 2.2 Tomato, puree 2.0 Turnip, greens 55 Vegetable, Brassica, 5.0 Vegetable, cucurbit, group 9 0.15 Vegetable, fruiting, group 8, except nonbell pepper 1.0 Vegetable, root, except sugar beet, subgroup 1B, except radish 0.15 Vegetable, tuberous and corm, subgroup 1C 0.02 (2) Tolerances are established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4-imidazolidinedione, 5-methyl-5-phenyl), in or on the commodities: Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.10 Milk 0.02 Sheep, fat 0.10 Sheep, meat 0.10 Sheep, meat byproducts 0.10 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Grape 1 1.0 1 (d) Indirect or inadvertent residues. Commodity Parts per Grain, cereal, group 15, except rice 0.1 Grain, cereal, forage, fodder and straw, group 16, except rice 0.5 Soybean, forage 0.15 Soybean, hay 0.25 Soybean, seed 0.02 Strawberry 0.02 [67 FR 60976, Sept. 27, 2002, as amended at 69 FR 58066, Sept. 29, 2004; 71 FR 55293, Sept. 22, 2006; 72 FR 60272, Oct. 24, 2007; 74 FR 34257, July 15, 2009; 76 FR 34885, June 15, 2011; 76 FR 70895, Nov. 16, 2011; 77 FR 32401, June 1, 2012; 79 FR 13882, Mar. 12, 2014; 82 FR 35114, July 28, 2017] § 180.580 Iodosulfuron-Methyl-Sodium; tolerances for residues. (a) General. Iodosulfuron-Methyl-Sodium (methyl 4-iodo-2-[3-(4-methoxy-6-methyl-1,3,5 triazin-2-yl)ureidosulfonyl]benzoate, sodium salt Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.03 Corn, field, stover 0.05 Wheat, forage 0.10 Wheat, grain 0.02 Wheat, hay 0.05 Wheat, straw 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [67 FR 57532, Sept. 11, 2002, as amended at 74 FR 23644, May 20, 2009] § 180.581 Iprovalicarb; tolerances for residues. (a) General. Commodity Parts per million Grape 1 2.0 Tomato 1 1.0 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [67 FR 54359, Aug. 22, 2002, as amended at 70 FR 55281, Sept. 21, 2005] § 180.582 Pyraclostrobin; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Alfalfa, forage 10 Alfalfa, hay 30 Almond, hulls 7.0 Apple, wet pomace 8.0 Artichoke, globe 3.0 Avocado 0.6 Banana 0.04 Barley, grain 1.4 Barley, hay 25 Barley, straw 6.0 Bean, succulent shelled 0.5 Beet, sugar, dried pulp 1.0 Beet, sugar, roots 0.2 Beet, sugar, tops 8.0 Berry, low growing, subgroup 13-07G, except cranberry 1.2 Brassica, 16 Bushberry subgroup 13-07B 4.0 Caneberry subgroup 13-07A 4.0 Canistel 0.6 Celtuce 29 Citrus, dried pulp 12.5 Citrus, oil 9.0 Coffee, green bean 0.3 Corn, field, forage 5.0 Corn, field, grain 0.1 Corn, field, refined oil 0.2 Corn, field, stover 17.0 Corn, pop, grain 0.1 Corn, pop, stover 17.0 Corn, sweet, forage 5.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 23.0 Cotton, gin byproducts 30 Dill, seed 40 Endive, belgium 4.0 Fennel, Florence 29 Fruit, citrus, group 10-10 2.0 Fruit, pome, group 11-10 1.5 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 2.5 Grain, aspirated fractions 2.5 Grape, raisin 7.0 Grass, forage 10 Grass, hay 4.5 Grass, seed screenings 27 Grass, straw 14 Herb subgroup 19A 40 Hop, dried cones 23.0 Kohlrabi 5.0 Leaf petiole vegetable, subgroup 22B 29 Leafy greens, subgroup 4-16A 40 Mango 0.6 Nut, tree, group 14-12, except pistachio 0.04 Oat, grain 1.2 Oat, hay 18 Oat, straw 15 Oilseed group 20 0.45 Papaya 0.6 Pea, succulent 0.2 Pea and bean, dried shelled, except soybean, subgroup 6C 0.5 Peanut 0.05 Peanut, refined oil 0.1 Peppermint, tops 8.0 Persimmon 3.0 Pistachio 0.7 Pomegranate 0.3 Radish, tops 16 Rye, grain 0.04 Rye, straw 0.5 Sapodilla 0.6 Sapote, black 0.6 Sapote, mamey 0.6 Sorghum, grain, forage 5.0 Sorghum, grain, grain 0.60 Sorghum, grain, stover 0.80 Soybean, forage 11 Soybean, hay 14 Soybean, hulls 0.06 Soybean, seed 0.04 Spearmint, tops 8.0 Star apple 0.6 Stevia, dried leaves 150 Stevia, fresh leaves 40 Sugarcane, cane 0.20 Vegetable, Brassica, 5.0 Vegetable, bulb, group 3-07 0.9 Vegetable, cucurbit, group 9 0.5 Vegetable, foliage of legume, except soybean, subgroup 7A 25.0 Vegetable, fruiting, group 8-10 1.4 Vegetable, leaves of root and tuber, group 2, except sugar beet 16.0 Vegetable, legume, edible podded, subgroup 6A 0.5 Vegetable, root, except sugar beet, subgroup 1B 0.4 Vegetable, tuberous and corm, subgroup 1C 0.04 Vegetables, foliage of legume, group 7 25 Wheat, grain 0.02 Wheat, hay 6.0 Wheat, straw 8.5 (2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities. Commodity Parts per million Cattle, fat 0.1 Cattle, liver 1.5 Cattle, meat 0.1 Cattle, meat byproducts, except liver 0.2 Goat, fat 0.1 Goat, liver 1.5 Goat, meat 0.1 Goat, meat byproducts, except liver 0.2 Hog, fat 0.1 Hog, liver 1.5 Hog, meat 0.1 Hog, meat byproducts, except liver 0.2 Horse, fat 0.1 Horse, liver 0.1 Horse, meat 0.1 Horse, meat byproducts, except liver 0.2 Milk 0.1 Poultry, eggs 0.10 Poultry, fat 0.10 Poultry, meat 0.10 Poultry, meat byproducts 0.10 Sheep, fat 0.1 Sheep, liver 1.5 Sheep, meat 0.1 Sheep, meat byproducts, except liver 0.2 (b) [Reserved] (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [67 FR 60901, Sept. 27, 2002] Editorial Note: For Federal Register www.govinfo.gov. § 180.583 Triticonazole; tolerances for residues. (a) General. H Commodity Parts per million Grain, cereal, forage, fodder and straw, group 16, except rice 0.10 Grain, cereal, group 15, except rice 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [67 FR 60959, Sept. 27, 2002, as amended at 75 FR 4288, Jan. 27, 2010; 86 FR 52088, Sept. 20, 2021] § 180.584 Tolylfluanid; tolerances for residues. (a) General. Commodity Parts per million Apple 1 5.0 Grape 1 11 Hop, dried cones 1 30 Tomato 1 2.0 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [67 FR 60141, Sept. 25, 2002] § 180.585 Pyraflufen-ethyl; tolerances for residues. (a) General. H H Table 1 to Paragraph ( a Commodity Parts per million Almond, hulls 0.02 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Cotton, gin byproducts 1.5 Cottonseed subgroup 20C 0.04 Fruit, pome, group 11-10 0.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.01 Fruit, stone, group 12-12 0.01 Grass, forage, fodder and hay, group 17 1.5 Hop, dried cones 0.02 Nut, tree, group 14-12 0.01 Peanut 0.01 Peanut, hay 0.07 Pomegranate 0.01 Soybean, forage 0.05 Soybean, hay 0.1 Soybean, seed 0.01 Tropical and subtropical, small fruit, edible peel, subgroup 23A 0.01 Vegetable, tuberous and corm, subgroup 1C 0.02 Wheat, forage 0.02 Wheat, grain 0.01 Wheat, hay 0.01 Wheat, straw 0.01 (2) Tolerances are established for residues of the herbicide, pyraflufen-ethyl, including its metabolites and degradates, in or on the livestock commodities in table 2 to this paragraph (a)(2). Compliance with the livestock commodity tolerance levels specified in table 2 to this paragraph (a)(2) is to be determined by measuring only the sum of the parent pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4-chloro-5-difluoromethoxy)-1-methyl-1 H H H Table 2 to Paragraph ( a Commodity Parts per million Cattle, fat 0.03 Cattle, meat 0.03 Cattle, meat byproducts 0.03 Goat, fat 0.03 Goat, meat 0.03 Goat, meat byproducts 0.03 Horse, fat 0.03 Horse, meat 0.03 Horse, meat byproducts 0.03 Milk 0.03 Sheep, fat 0.03 Sheep, meat 0.03 Sheep, meat byproducts 0.03 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 23055, Apr. 30, 2003, as amended at 68 FR 27739, May 21, 2003; 69 FR 26312, May 12, 2004; 73 FR 51743, Sept. 5, 2008; 76 FR 31484, June 11, 2011; 77 FR 75861, Dec. 26, 2012; 78 FR 13263, Feb. 27, 2013; 84 FR 48076, Sept. 12, 2019; 91 FR 8114, Feb. 20, 2026] § 180.586 Clothianidin; tolerances for residues. (a) General. E N N′ N″ Table 1 to Paragraph ( a Commodity Parts per million Almond, hulls 1.5 Beet, sugar, dried pulp 0.03 Beet, sugar, molasses 0.05 Beet, sugar, roots 0.02 Berry, low-growing, subgroup 13-07H, except strawberry 0.01 Canola, seed 0.01 Cotton, gin byproducts 4.5 Cotton, undelinted seed 0.20 Fig 0.05 Food and feed commodities (other than those covered by a higher tolerance) in food/feed handling establishments 0.01 Fruit, pome 1.0 Grain, cereal, forage, fodder and straw, group 16, except rice, forage 0.35 Grain, cereal, forage, fodder and straw, group 16, except rice, hay 0.07 Grain, cereal, forage, fodder and straw, group 16, except rice, stover 0.1 Grain, cereal, forage, fodder and straw, group 16, except rice, straw 0.05 Grain, cereal, group 15, except rice 0.01 Grape 0.60 Milk 0.01 Mustard, seed 0.01 Nut, tree, group 14 0.01 Peach 0.80 Pepper 0.80 Persimmon 1 0.5 Pomegranate 0.20 Potato, chips 0.6 Potato, granules/flakes 1.5 Rice, grain 0.01 Soybean, seed 0.02 Tea, dried 1 70 Vegetable, brassica, leafy, group 5 1.9 Vegetable, bulb, group 3-07 0.45 Vegetable, cucurbit, group 9 0.06 Vegetable, fruiting, group 8, except pepper 0.20 Vegetable, leafy, except brassica, group 4 3.0 Vegetable, root, except sugar beet, subgroup 1B 0.8 Vegetable, tuberous and corm, subgroup 1C 0.3 1 (2) Time-limited tolerances are established for residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-1-(2-chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-nitroguanidine, in or on the following raw agricultural commodity: Commodity Parts per million Expiration/revocation date Rice, seed 0.01 6/23/12 (b) Section 18 emergency exemptions. (E) N N' N” Table 3 to Paragraph (b) Commodity Parts per Expiration/ Fruit, citrus, group 10-10 0.07 12/31/26 Rice, grain 0.5 12/31/27 (c) Tolerances with regional registrations. (d) Indirect and inadvertant residues. Commodity Parts per million Animal feed, nongrass, group 18 0.02 Grass, forage, fodder and hay, group 17 0.02 Soybean, forage 0.02 Soybean, hay 0.02 [74 FR 65028, Dec. 9, 2009, as amended at 76 FR 7718, Feb. 11, 2011; 76 FR 25246, May 4, 2011; 76 FR 34886, June 15, 2011; 77 FR 52252, Aug. 29, 2012; 78 FR 19136, Mar. 29, 2013; 80 FR 10007, Feb. 25, 2015; 82 FR 57151, Dec. 4, 2017; 84 FR 53336, Oct. 7, 2019; 84 FR 64777, Nov. 25, 2019; 86 FR 8704, Feb. 9, 2021; 86 FR 56656, Oct. 12, 2021; 88 FR 75506, Nov. 3, 2023; 89 FR 85069, Oct. 25, 2024] § 180.587 Famoxadone; tolerance for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Arugula 25 Caneberry subgroup 13-07A 10 Cattle, fat 0.02 Cattle, liver 0.05 Celtuce 25 Cress, garden 25 Cress, upland 25 Fennel, florence, fresh leaves and stalk 25 Goat, fat 0.02 Goat, liver 0.05 Grape, raisin 1 5 Hop, dried cone 80 Horse, fat 0.02 Horse, liver 0.05 Leaf petiole vegetable subgroup 22B 25 Leafy greens subgroup 4-16A, except spinach 25 Milk, fat 0.06 Onion, bulb, subgroup 3-07A 0.45 Onion, green, subgroup 3-07B 40 Potato 0.02 Sheep, fat 0.02 Sheep, liver 0.05 Spinach 50 Tomato 1 Vegetable, cucurbit, group 9 0.3 Vegetable, fruiting, group 8-10, except tomato 4 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Table 2 to Paragraph ( c Commodity Parts per million Grape 2.5 (d) Indirect or inadvertant residues. [68 FR 39471, July 2, 2003, as amended at 72 FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, 2009; 76 FR 34885, June 15, 2011; 91 FR 8088, Feb. 20, 2026] § 180.588 Quinoxyfen; tolerances for residues. (a) General. Commodity Parts per million Artichoke, globe 1.4 Berry, low growing, subgroup 13-07G 1.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12 0.70 Hop, dried cones 3.0 Gourd, edible 0.20 Lettuce, head 7.0 Lettuce, leaf 19 Melon, subgroup 9A 0.08 Pumpkin 0.20 Squash, winter 0.20 Vegetable, fruiting, group 8-10 1.7 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 55858, Sept. 29, 2003, as amended at 70 FR 4032, Jan. 28, 2005; 71 FR 50354, Aug. 25, 2006; 74 FR 14743, Apr. 1, 2009; 78 FR 57280, Sept. 18, 2013] § 180.589 Boscalid; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per million Alfalfa, forage 30.0 Alfalfa, hay 65.0 Almond, hulls 17 Apple, wet pomace 10 Artichoke, globe 6.0 Avocado 1.5 Banana, import 1 0.40 Berry, low growing, subgroup 13-07G, except cranberry 4.5 Brassica, 60 Bushberry subgroup 13-07B 13.0 Caneberry subgroup 13-07A 10.0 Canistel 1.5 Canola, refined oil 5.0 Celtuce 45 Citrus, dried pulp 4.5 Citrus, oil 85.0 Coffee, green bean, import 1 0.05 Cotton, gin byproducts 55.0 Dill, seed 100 Endive, Belgium 6.0 Fennel, Florence 45 Fruit, citrus, group 10-10 2.0 Fruit, pome, group 11-10 3.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0 Fruit, stone, group 12-12 3.5 Grain, aspirated fractions 3.0 Grape, raisin 8.5 Herb subgroup 19A 150 Hop, dried cones 35 Kohlrabi 6.0 Leaf petiole vegetable subgroup 22B 45 Leafy greens subgroup 4-16A 70 Mango 1.5 Nut, tree, group 14-12 0.70 Oilseed group 20 3.5 Papaya 1.5 Pea and bean, dried shelled, except soybean, subgroup 6C 2.5 Pea and bean, succulent shelled, subgroup 6B 0.60 Peanut 0.05 Peanut, meal 0.15 Peanut, refined oil 0.15 Peppermint, tops 30.0 Persimmon 8.0 Sapodilla 1.5 Sapote, black 1.5 Sapote, mamey 1.5 Soybean, hulls 0.2 Soybean, seed 0.1 Soybean, vegetable 2.0 Spearmint, tops 30.0 Star apple 1.5 Tea, dried 2 70 Tea, instant 2 70 Vegetable, Brassica, 6.0 Vegetable, bulb, group 3-07 5.0 Vegetable, cucurbit, group 9 3.0 Vegetable, fruiting, group 8-10 3.0 Vegetable, legume, edible podded subgroup 6A 5.0 Vegetable, root, except sugar beet, subgroup 1B 2.0 Vegetable, tuberous and corm, subgroup 1C 0.05 1 2 (2) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of boscalid, 3-pyridinecarboxamide, 2-chloro- N N N Table 2 to Paragraph ( a Commodity Parts per million Cattle, fat 0.30 Cattle, meat 0.10 Cattle, meat byproducts 0.35 Egg 0.02 Goat, fat 0.30 Goat, meat 0.10 Goat, meat byproducts 0.35 Hog, fat 0.20 Hog, meat 0.05 Hog, meat byproducts 0.10 Horse, fat 0.30 Horse, meat 0.10 Horse, meat byproducts 0.35 Milk 0.10 Poultry, fat 0.20 Poultry, meat 0.05 Poultry, meat byproducts 0.20 Sheep, fat 0.30 Sheep, meat 0.10 Sheep, meat byproducts 0.35 (b) [Reserved] (c) Tolerances with regional registration. (d) Indirect or inadvertent residues. N Table 3 to Paragraph ( d Commodity Parts per million Animal feed, nongrass, group 18, forage, except alfalfa 1.0 Animal feed, nongrass, group 18, hay, except alfalfa 2.0 Animal feed, nongrass, group 18, seed 0.05 Beet, sugar, roots 0.1 Grain, cereal, forage, fodder and straw, group 16, forage 2.0 Grain, cereal, forage, fodder and straw, group 16, stover 1.5 Grain, cereal, forage, fodder and straw, group 16, straw 3.0 Grain, cereal, group 15 0.20 Grass, forage, fodder, and hay, group 17, forage 2.0 Grass, forage, fodder, and hay, group 17, hay 8.0 Grass, forage, fodder, and hay, group 17, seed screenings 0.20 Grass, forage, fodder, and hay, group 17, straw 0.30 Rice, hulls 0.50 Vegetable, foliage of legume, group 7, forage 1.5 Vegetable, foliage of legume, group 7, hay 2.0 Vegetable, foliage of legume, group 7, vines 0.05 Vegetable, leafy, except brassica, group 4, except celery, lettuce and spinach 1.0 Vegetable, leaves of root and tuber, group 2 0.1 [68 FR 44651, July 30, 2003, as amended at 69 FR 19774, Apr. 14, 2004; 70 FR 55293, Sept. 21, 2005; 71 FR 6364, Feb. 8, 2006; 71 FR 25961, May 3, 2006; 71 FR 76190, Dec. 20, 2006; 73 FR 16558, Mar. 28, 2008; 74 FR 47445, Sept. 16, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 29907, May 28, 2010; 75 FR 80346, Dec. 22, 2010; 78 FR 67048, Nov. 8, 2013; 80 FR 14014, Mar. 18, 2015; 82 FR 56739, Nov. 30, 2017; 83 FR 52996, Oct. 19, 2018; 86 FR 44626, Aug. 13, 2021; 91 FR 9727, Feb. 27, 2026] § 180.590 2, 6-Diisopropylnaphthalene (2, 6-DIPN); tolerances for residues. (a) General. Commodity Parts per million Cattle, fat 0.2 Cattle, meat 0.02 Cattle, meat byproducts, except fat 0.02 Goat, fat 0.2 Goat, meat 0.02 Goat, meat byproducts, except fat 0.02 Horse, fat 0.2 Horse, meat 0.02 Horse, meat byproducts, except fat 0.02 Milk, fat 0.02 Potato, granules/flakes 5.5 Potato, wet peel 6.0 Potato, whole 2.0 Sheep, fat 0.2 Sheep, meat 0.02 Sheep, meat byproducts, except fat 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [71 FR 52011, Sept. 1, 2006, as amended at 74 FR 66579, Dec. 16, 2009; 77 FR 32406, June 1, 2012] § 180.591 Trifloxysulfuron; tolerances for residues. (a) General. N Commodity Parts per million Almond 0.02 Almond, hulls 0.01 Fruit, citrus, Group 10 0.03 Cotton, undelinted seed 0.05 Cotton, gin byproducts 1.0 Sugarcane 0.01 Tomato 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 54386, Sept. 17, 2003] § 180.592 Butafenacil; tolerances for residues. (a) General. H Commodity Parts per million Cotton, gin byproducts 10 Cotton, undelinted seed 0.50 (2) Tolerances are established for residues of the herbicide butafenacil, (1,1-dimethyl-2-oxo-2-(2-propenyloxy)ethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2 H H Commodity Parts per million Cattle, kidney 0.05 Cattle, liver 0.50 Goat, kidney 0.05 Goat, liver 0.50 Hog, kidney 0.05 Hog, liver 0.50 Horse, kidney 0.05 Horse, liver 0.50 Sheep, kidney 0.05 Sheep, liver 0.50 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect and inadvertant residues. [68 FR 54827, Sept. 19, 2003] § 180.593 Etoxazole; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Almond, hulls 3 Apple, wet pomace 0.5 Avocado 0.2 Beet, sugar, leaves 1 Beet, sugar, roots 0.02 Berry, low growing, subgroup 13-07G 0.5 Caneberry subgroup 13-07A 1.5 Canistel 0.2 Cattle, fat 0.02 Cattle, liver 0.01 Cherry subgroup 12-12A 1 Corn, field, forage 0.8 Corn, field, grain 0.01 Corn, field, refined oil 0.03 Corn, field, stover 4 Corn, pop, grain 0.01 Corn, pop, stover 4 Corn, sweet, forage 1.5 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 5 Cotton, gin byproducts 1 Cottonseed subgroup 20C 0.05 Fruit, pome, group 11-10 0.2 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.5 Goat, fat 0.02 Goat, liver 0.01 Grape, raisin 1.5 Hop, dried cones 7 Horse, fat 0.02 Horse, liver 0.01 Mango 0.2 Melon subgroup 9A 0.2 Milk, fat 0.01 Nut, tree, group 14-12 0.01 Orange 1 0.1 Orange, oil 1 1 Papaya 0.2 Peach subgroup 12-12B 1 Pepper/eggplant subgroup 8-10B 0.2 Peppermint, fresh leaves 15 Peppermint, oil 20 Plum, prune, dried 0.3 Plum subgroup 12-12C 0.15 Sapodilla 0.2 Sapote, black 0.2 Sapote, mamey 0.2 Sheep, fat 0.02 Sheep, liver 0.01 Soybean, seed 0.02 Spearmint, fresh leaves 15 Spearmint, oil 20 Squash/cucumber subgroup 9B 0.02 Star apple 0.2 Tangerine 1 0.1 Tea, dried 1 15 Tomato 0.2 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect and inadvertant residues. [68 FR 55493, Sept. 26, 2003, as amended at 70 FR 41625, July 20, 2005; 72 FR 72963, Dec. 26, 2007; 74 FR 25160, May 27, 2009; 76 FR 20542, Apr. 13, 2011; 77 FR 3621, Jan. 25, 2012; 80 FR 75430, Dec. 2, 2015; 81 FR 49169, July 27, 2016; 83 FR 51867, Oct. 15, 2018; 84 FR 66630, Dec. 5, 2019; 91 FR 8115, Feb. 20, 2026] § 180.594 Thiacloprid; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Apple, wet pomace 1 0.60 Cattle, fat 1 0.020 Cattle, kidney 1 0.050 Cattle, liver 1 0.15 Cattle, meat 1 0.030 Cattle, meat byproducts 1 0.050 Cherry subgroup 12-12A 1 0.5 Cotton, gin byproducts 1 11.0 Cotton, undelinted seed 1 0.020 Fruit, pome, group 11 1 0.30 Goat, fat 1 0.020 Goat, kidney 1 0.050 Goat, liver 1 0.15 Goat, meat 1 0.030 Goat, meat byproducts 1 0.050 Horse, fat 1 0.020 Horse, kidney 1 0.050 Horse, liver 1 0.15 Horse, meat 1 0.030 Horse, meat byproducts 1 0.050 Milk 1 0.030 Peach subgroup 12-12B 1 0.5 Pepper 1 1.0 Plum subgroup 12-12C 1 0.05 Sheep, fat 1 0.020 Sheep, kidney 1 0.050 Sheep, liver 1 0.15 Sheep, meat 1 0.030 Sheep, meat byproducts 1 0.050 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 55512, Sept. 26, 2003, as amended at 78 FR 8416, Feb. 6, 2013; 81 FR 34907, June 1, 2016; 88 FR 46086, July 19, 2023] § 180.595 Flufenpyr-ethyl; tolerances for residues. (a) General. H Table 1 to Paragraph ( a Commodity Parts per Corn, field, grain 1 0.01 Soybean, seed 1 0.01 Sugarcane, cane 1 0.01 1 (2) Tolerances are established for residues of the herbicide flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5-methyl-6-oxo-4-(trifluoromethyl)-1-(6 H H Table 2 to Paragraph ( a Commodity Parts per Corn, field, forage 1 0.05 Corn, field, stover 1 0.05 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [68 FR 54842, Sept. 19, 2003, as amended at 91 FR 9727, Feb. 27, 2026] § 180.596 Fosthiazate; tolerances for residues. (a) General. O S O S Commodity Parts per million Tomato 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [69 FR 18275, Apr. 7, 2004, as amended at 76 FR 23498, Apr. 27, 2011] § 180.597 Mesosulfuron-methyl; tolerances for residues. (a) General. Commodity Parts per million Cattle, meat byproducts 0.01 Goat, meat byproducts 0.01 Grain, aspirated fractions 0.60 Horse, meat byproducts 0.01 Sheep, meat byproducts 0.01 Wheat, forage 0.60 Wheat, germ 0.10 Wheat, grain 0.03 Wheat, hay 0.06 Wheat, straw 0.30 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [69 FR 18263, Apr. 7, 2004] § 180.598 Novaluron; tolerances for residues. (a) General. N Table 1 to Paragraph (a) Commodity Parts per million Almond, hulls 15 Almond, hulls 15 Apple, wet pomace 8.0 Avocado 0.60 Bean, adzuki, dry seed 0.3 Bean, African yam, dry seed 0.3 Bean, American potato, dry seed 0.3 Bean, asparagus, dry seed 0.3 Bean, asparagus, edible podded 0.7 Bean, black, dry seed 0.3 Bean, broad, dry seed 0.3 Bean, broad, succulent shelled 0.7 Bean, catjang, dry seed 0.3 Bean, catjang edible podded 0.7 Bean, catjang, succulent shelled 0.7 Bean, cranberry, dry seed 0.3 Bean, dry bean, dry seed 0.3 Bean, field, dry seed 0.3 Bean, French, dry seed 0.3 Bean, French, edible podded 0.7 Bean, garden, dry seed 0.3 Bean, garden, edible podded 0.7 Bean, goa, dry seed 0.3 Bean, goa, edible podded 0.7 Bean, goa, succulent shelled 0.7 Bean, great northern, dry seed 0.3 Bean, green, dry seed 0.3 Bean, green, edible podded 0.7 Bean, guar, dry seed 0.3 Bean, guar, edible podded 0.7 Bean, horse gram, dry seed 0.3 Bean, kidney, dry seed 0.3 Bean, kidney, edible podded 0.7 Bean, lablab, dry seed 0.3 Bean, lablab, edible podded 0.7 Bean, lablab, succulent shelled 0.7 Bean, lima, dry seed 0.3 Bean, lima, succulent shelled 0.7 Bean, morama, dry seed 0.3 Bean, moth, dry seed 0.3 Bean, moth, edible podded 0.7 Bean, moth, succulent shelled 0.7 Bean, mung, dry seed 0.3 Bean, mung, edible podded 0.7 Bean, navy, dry seed 0.3 Bean, navy, edible podded 0.7 Bean, phaseolus, forage 15 Bean, phaseolus, hay 80 Bean, pink, dry seed 0.3 Bean, pinto, dry seed 0.3 Bean, red, dry seed 0.3 Bean, rice, dry seed 0.3 Bean, rice, edible podded 0.7 Bean, scarlet runner, dry seed 0.3 Bean, scarlet runner, edible podded 0.7 Bean, scarlet runner, succulent shelled 0.7 Bean, snap, edible podded 0.7 Bean, sword, dry seed 0.3 Bean, sword, edible podded 0.7 Bean, tepary, dry seed 0.3 Bean, urd, dry seed 0.3 Bean, urd, edible podded 0.7 Bean, wax, edible podded 0.7 Bean, wax, succulent shelled 0.7 Bean, yardlong, dry seed 0.3 Bean, yardlong, edible podded 0.7 Bean, yellow, dry seed 0.3 Berry, low growing, subgroup 13-07G, except lowbush blueberry 0.45 Brassica, 25 Bushberry subgroup 13-07B 7.0 Carrot 0.05 Cattle, fat 11 Cattle, kidney 1.0 Cattle, liver 1.0 Cattle, meat 0.60 Cattle, meat byproducts, except kidney and liver 11 Cherry subgroup 12-12A 8.0 Chickpea, dry seed 0.1 Chickpea, edible podded 2 Chickpea, succulent shelled 0.05 Corn, sweet, forage 16 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 50 Cotton, gin byproducts 30 Cottonseed subgroup 20C 0.5 Cowpea, dry seed 0.3 Cowpea, edible podded 0.7 Cowpea, forage 15 Cowpea, hay 80 Cowpea, succulent shelled 0.7 Egg 1.5 Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food and feed handling establishments 0.01 Fruit, pome, group 11-10 3.0 Goat, fat 11 Goat, kidney 1.0 Goat, liver 1.0 Goat, meat 0.60 Goat, meat byproducts, except kidney and liver 11 Grain, aspirated fractions 25 Hog, fat 1.5 Hog, kidney 0.10 Hog, liver 0.10 Hog, meat 0.07 Hog, meat byproducts, except kidney and liver 1.5 Horse, fat 11 Horse, kidney 1.0 Horse, liver 1.0 Horse, meat 0.60 Horse, meat byproducts, except kidney and liver 11 Jackbean, dry seed 0.3 Jackbean, edible podded 0.7 Jackbean, succulent shelled 0.7 Kohlrabi 0.7 Lentil, dry seed 0.1 Lentil, edible podded 2 Lentil, succulent shelled 0.05 Longbean, Chinese, dry seed 0.3 Longbean, Chinese, edible podded 0.7 Lupin, Andean, dry seed 0.3 Lupin, Andean, succulent shelled 0.7 Lupin, blue, dry seed 0.3 Lupin, blue, succulent shelled 0.7 Lupin, grain, dry seed 0.3 Lupin, grain, succulent shelled 0.7 Lupin, sweet, dry seed 0.3 Lupin, sweet, succulent shelled 0.7 Lupin, white sweet, dry seed 0.3 Lupin, white sweet, succulent shelled 0.7 Lupin, white, dry seed 0.3 Lupin, white, succulent shelled 0.7 Lupin, yellow, dry seed 0.3 Lupin, yellow, succulent shelled 0.7 Milk 1.0 Milk, fat 20 Nut, tree, group 14-12 0.08 Pea, blackeyed, dry seed 0.3 Pea, blackeyed, succulent shelled 0.7 Pea, crowder, dry seed 0.3 Pea, crowder, succulent shelled 0.7 Pea, dry, dry seed 0.1 Pea, dwarf, edible podded 2 Pea, English, succulent shelled 0.05 Pea, field, dry seed 0.1 Pea, field, forage 15 Pea, field, hay 80 Pea, garden, dry seed 0.1 Pea, garden, succulent shelled 0.05 Pea, grass, dry seed 0.1 Pea, grass, edible podded 2 Pea, green, dry seed 0.1 Pea, green, edible podded 2 Pea, green, succulent shelled 0.05 Pea, pigeon, dry seed 0.1 Pea, pigeon, edible podded 2 Pea, pigeon, succulent shelled 0.05 Pea, snap, edible podded 2 Pea, snow, edible podded 2 Pea, southern, dry seed 0.3 Pea, southern, succulent shelled 0.7 Pea, sugar snap, edible podded 2 Pea, winged, dry seed 0.3 Pea, winged, edible podded 0.7 Peach subgroup 12-12B 1.9 Peanut 0.01 Plum, prune, dried 3.0 Plum subgroup 12-12C 1.9 Poultry, fat 7.0 Poultry, kidney 0.80 Poultry, liver 0.80 Poultry, meat 0.40 Poultry, meat byproducts, except kidney and liver 7.0 Sheep, fat 11 Sheep, kidney 1.0 Sheep, liver 1.0 Sheep, meat 0.60 Sheep, meat byproducts, except kidney and liver 11 Sorghum, grain, forage 6.0 Sorghum, grain, grain 3.0 Sorghum, grain, stover 40 Soybean, seed 0.07 Soybean, vegetable, dry seed 0.3 Soybean, vegetable, edible podded 0.7 Soybean, vegetable, succulent shelled 0.7 Sugarcane, cane 0.50 Sunflower subgroup 20B 0.07 Swiss chard 12 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 9 Vegetable, Brassica, 0.7 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8-10 2 Vegetable, tuberous and corm, subgroup 1C 0.05 Velvetbean, dry seed 0.3 Velvetbean, edible podded 0.7 Velvetbean, succulent shelled 0.7 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertant residues. [69 FR 31021, June 2, 2004, as amended at 71 FR 17014, Apr. 5, 2006; 71 FR 61911, Oct. 20, 2006; 73 FR 74982, Dec. 10, 2008; 74 FR 637, Jan. 7, 2009; 74 FR 20891, May 6, 2009; 74 FR 65033, Dec. 9, 2009; 75 FR 4278, Jan. 27, 2010; 75 FR 29447, May 26, 2010; 76 FR 55814, Sept. 9, 2011; 78 FR 40033, July 3, 2013; 80 FR 43335, July 22, 2015; 85 FR 49264, Aug. 13, 2020; 87 FR 13639, Mar. 10, 2022; 87 FR 57619, Sept. 21, 2022] § 180.599 Acequinocyl; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Almond, hulls 2 Apple, wet pomace 1 Avocado 0.5 Bean, dry, seed 0.15 Bean, edible podded 0.25 Bean, succulent shelled 0.3 Berry, low growing, subgroup 13-07G 0.5 Bushberry subgroup 13-07B 3 Caneberry subgroup 13-07A 4 Cattle, fat 0.02 Cattle, meat byproducts 0.02 Cherry, subgroup 12-12A 1 Cowpea, forage 6 Cowpea, hay 18 Fruit, citrus, group 10-10 0.35 Fruit, citrus, group 10-10, oil 30 Fruit, pome, group 11-10 0.4 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.6 Goat, fat 0.02 Goat, meat byproducts 0.02 Guava 0.9 Hop, dried cones 15 Horse, fat 0.02 Horse, meat byproducts 0.02 Nut, tree, group 14-12 0.02 Sheep, fat 0.02 Sheep, meat byproducts 0.02 Soybean, vegetable, succulent 0.25 Tea, plucked leaves 1 40 Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B 4 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 2 Vegetable, cucurbit, group 9 0.3 Vegetable, fruiting, group 8-10 0.7 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [69 FR 43533, July 21, 2004, as amended at 73 FR 17910, Apr. 2, 2008; 75 FR 70148, Nov. 17, 2010; 77 FR 25909, May 2, 2012; 81 FR 21756, Apr. 13, 2016; 82 FR 5414, Jan. 18, 2017; 83 FR 26373, June 7, 2018; 85 FR 29340, May 15, 2020; 86 FR 48510, Aug. 31, 2021; 91 FR 8116, Feb. 20, 2026] § 180.600 Propoxycarbazone; tolerances for residues. (a) General. Commodity Parts per million Grass, forage 20 Grass, hay 25 Wheat, forage 17 Wheat, grain 0.02 Wheat, hay 0.15 Wheat, straw 0.05 (2) Tolerances are established for residues of the herbicide propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5-oxo-3-propoxy-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the following raw agricultural commodities: Commodity Parts per million Cattle, meat 0.05 Cattle, meat byproducts 0.3 Goat, meat 0.05 Goat, meat byproducts 0.3 Horse, meat 0.05 Horse, meat byproducts 0.3 Milk 0.03 Sheep, meat 0.05 Sheep, meat byproducts 0.3 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [69 FR 40781, July 7, 2004, as amended at 71 FR 52487, Sept. 6, 2006; 74 FR 9377, Mar. 4, 2009] § 180.601 Cyazofamid; tolerances for residues. (a) General. N N H H Table 1 to Paragraph ( a Commodity Parts per million Brassica, leafy greens, subgroup 4-16B 15 Bulb vegetables, group 3-07 2.0 Carrot, roots 0.09 Chickpea, edible podded 0.5 Chickpea, succulent shelled 0.08 Ginseng 0.3 Herb subgroup 19A 90 Hop dried cones 10.0 Kohlrabi 1.5 Leafy greens subgroup 4-16A 10 Parsnip, roots 0.09 Vegetable, brassica, head and stem, group 5-16 1.5 Vegetable, cucurbit, group 9 0.10 Vegetable, fruiting, group 8-10 0.9 Vegetable, legume, bean, edible podded, subgroup 6-22A 0.5 Vegetable, legume, bean, succulent shelled, subgroup 6-22C 0.08 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.03 Vegetable, tuberous and corm, subgroup 1C 0.02 (b) [Reserved] (c) Tolerances with regional registrations. N N H H Commodity Parts per million Grape 1.5 (d) Indirect or inadvertent residues. [69 FR 58299, Sept. 30, 2004, as amended at 73 FR 21839, Apr. 23, 2008; 74 FR 32453, July 8, 2009; 75 FR 40751, July 14, 2010; 77 FR 4252, Jan. 27, 2012; 77 FR 59119, Sept. 26, 2012; 81 FR 5605, Feb. 3, 2016; 85 FR 15391, Mar. 18, 2020; 89 FR 96569, Dec. 5, 2024] § 180.602 Spiroxamine; tolerances for residues. (a) General. Commodity Parts per million Artichoke, globe, import 1 0.7 Asparagus 1 0.05 Banana (import) 3.0 Grape (import) 1.0 Vegetable, fruiting , crop group 8 1 1.2 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [69 FR 42570, July 16, 2004, as amended at 75 FR 74640, Dec. 1, 2010; 80 FR 72599, Nov. 20, 2015] § 180.603 Dinotefuran; tolerances for residues. (a) General. RS Commodity Parts per million Berry, low growing, except strawberry, subgroup 13-07H 0.2 Brassica, head and stem, subgroup 5A 1.4 Brassica, leafy greens, subgroup 5B 15.0 Cotton, undelinted seed 0.4 Cotton, gin byproducts 8.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.9 Grape, raisin 2.5 Onion, bulb, subgroup 3-07A 0.15 Onion, green, subgroup 3-07B 5.0 Peach 1.0 Persimmon 1 2 Potato, chips 0.1 Potato, granules/flakes 0.15 Rice, grain 9.0 Tea, dried 2 50 Tomato, paste 1.0 Turnip, greens 15.0 Vegetable, fruiting, group 8 0.7 Vegetable, cucurbit, group 9 0.5 Vegetable, leafy, except Brassica, group 4 5.0 Vegetable, tuberous and corm, subgroup 1C 0.05 Watercress 8.0 1 2 (2) Tolerances are established for residues of dinotefuran, ( RS RS Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Egg 0.01 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Milk 0.05 Poultry, meat byproducts 0.01 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 (3) A tolerance of 0.01 parts per million is established for residues of the insecticide dinotefuran, ( RS (b) Section 18 emergency exemptions. RS Commodity Parts per million Expiration/ Fruit, pome, Group 11 2.0 12/31/21 Fruit, stone, Group 12 2.0 12/31/21 Kiwifruit, fuzzy 0.9 12/31/2022 (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [70 FR 14546, Mar. 23, 2005, as amended at 74 FR 12601, Mar. 25, 2009; 74 FR 67104, Dec. 18, 2009; 75 FR 770, Jan. 6, 2010; 77 FR 56138, Sept. 12, 2012; 77 FR 67285, Nov. 9, 2012; 77 FR 70913, Nov. 28, 2012; 78 FR 21272, Apr. 10, 2013; 78 FR 24683, Apr. 26, 2013; 79 FR 3512, Jan. 22, 2014; 80 FR 78145, Dec. 16, 2015; 83 FR 62732, Dec. 6, 2018; 84 FR 49479, Sept. 20, 2019; 84 FR 59936, Nov. 7, 2019] § 180.604 Mepanipyrim; tolerances for residues. (a) General. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect of inadvertent residues. (e) Revoked tolerances subject to the channel of trade provisions. (f) Import tolerances. Commodity Parts per million Grape 1.5 Grape, raisin 3.0 Strawberry 1.5 Tomato 0.5 [68 FR 60827, Oct. 13, 2004] § 180.605 Penoxsulam; tolerances for residues. (a) General. N Commodity Parts per Almond, hulls 0.01 Artichoke, globe 0.01 Fish 0.01 Fish, shellfish, crustacean 0.01 Fish, shellfish, mollusc 0.02 Fruit, pome, group 11-10 0.01 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.01 Fruit, stone, group 12-12 0.01 Nut, tree, group 14-12 0.01 Olive 0.01 Pomegranate 0.01 Rice, grain 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [69 FR 57197, Sept. 24, 2004, as amended at 72 FR 40763, July 25, 2007; 74 FR 18648, Apr. 24, 2009; 80 FR 72599, Nov. 20, 2015; 81 FR 10776, Mar. 2, 2016; 85 FR 13552, Mar. 9, 2020] § 180.607 Spiromesifen; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Bean, dry 0.02 Bean, edible podded 0.80 Bean, succulent 0.10 Berry and small fruit, low growing berry, subgroup 13-07G 2.0 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 12 Coffee, green bean 1 0.20 Corn, field, forage 5.0 Corn, field, grain 0.02 Corn, field, stover 8.0 Corn, pop, grain 0.02 Corn, pop, stover 4.0 Corn, sweet, forage 17 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 12 Cotton, gin byproducts 15 Cotton, undelinted seed 0.50 Cowpea, forage 30 Cowpea, hay 86 Leaf petiole subgroup 4B 6.0 Leafy greens subgroup 4A 12 Orange 2 0.15 Orange subgroup 10-10A, oil 2 10 Pea, dry, seed 0.20 Peppermint, tops 45 Spearmint, tops 45 Tea, dry 40 Tomato, paste 0.80 Vegetable, cucurbit, group 9 0.10 Vegetable, fruiting, group 8 0.45 Vegetable, tuberous and corm, subgroup 1C 0.02 1 2 (2) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and its metabolites containing the 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one and 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one moieties, calculated as the stoichiometric equivalent of spiromesifen, in the following livestock commodities: Table 2 to Paragraph ( a Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.02 Cattle, meat byproducts 0.20 Goat, fat 0.10 Goat, meat 0.02 Goat, meat byproducts 0.20 Horse, fat 0.10 Horse, meat 0.02 Horse, meat byproducts 0.20 Milk 0.01 Milk, fat 0.25 Sheep, fat 0.10 Sheep, meat 0.02 Sheep, meat byproducts 0.20 (b) [Reserved] (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. Table 3 to Paragraph ( d Commodity Parts per million Alfalfa, forage 1.5 Alfalfa, hay 3.0 Barley, grain 0.03 Barley, hay 0.25 Barley, straw 0.15 Beet, sugar, roots 0.03 Beet, sugar, tops 0.20 Oat, forage 0.20 Oat, grain 0.03 Oat, hay 0.25 Oat, straw 0.25 Vegetable, bulb, group 3-07 0.09 Wheat, forage 0.20 Wheat, grain 0.03 Wheat, hay 0.15 Wheat, straw 0.25 [70 FR 43283, July 27, 2005, as amended at 72 FR 3079, Jan. 24, 2007; 73 FR 13140, Mar. 12, 2008; 73 FR 52606, Sept. 10, 2008; 74 FR 8492, Feb. 25, 2009; 74 FR 15886, Apr. 8, 2009; 75 FR 5526, Feb. 3, 2010; 75 FR 53586, Sept. 1, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 3337, Jan. 16, 2013; 83 FR 45849, Sept. 11, 2018; 89 FR 53359, June 26, 2024; 91 FR 9728, Feb. 27, 2026] § 180.608 Spirodiclofen; tolerances for residues. (a) General. Commodity Parts per million Almond, hulls 20.0 Apple, wet pomace 2.4 Avocado 1.0 Black sapote 1.0 Canistel 1.0 Citrus, juice 0.60 Citrus, oil 35 Fruit, citrus, group 10 0.50 Fruit, pome, group 11 0.80 Fruit, stone, group 12 1.0 Grape 2.0 Grape, raisin 6.0 Hop, dried cones 30 Mamey sapote 1.0 Mango 1.0 Nut, tree, group 14 0.10 Papaya 1.0 Pistachio 0.10 Sapodilla 1.0 Star apple 1.0 (2) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate) and its metabolite 3-(2,4-dichlorophenyl)-4-hydroxy-1-oxaspiro[4,5] dec-3-en-2-one, calculated as the stoichiometric equivalent of spirodiclofen. Commodity Parts per million Cattle, fat 0.02 Cattle, meat byproducts 0.10 Cattle, meat 0.02 Goat, fat 0.02 Goat, meat byproducts 0.1 Goat, meat 0.02 Horse, fat 0.02 Horse, meat byproducts 0.1 Horse, meat 0.02 Milk 0.01 Milk, fat 0.03 Sheep, fat 0.02 Sheep. meat byproducts 0.1 Sheep. meat 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [70 FR 40211, July 13, 2005, as amended at 73 FR 25539, May 7, 2008; 75 FR 24434, May 5, 2010; 77 FR 73939, Dec. 12, 2012; 79 FR 33464, June 11, 2014] § 180.609 Fluoxastrobin; tolerances for residues. (a) General. Commodity Parts per million Avocado 1.0 Barley, grain 0.40 Barley, hay 15 Barley, straw 15 Berry, low growing, subgroup 13-07G 1.9 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, sweet, forage 13 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 10 Cotton, gin byproducts 0.01 Cotton, undelinted seed 0.01 Grain, aspirated grain fractions 60 Leaf petioles subgroup 4B 4.0 Melon subgroup 9A 1.5 Pea and bean, dried shelled, except soybean, subgroup 6C 0.20 Peanut 0.02 Peanut, hay 20.0 Peanut, refined oil 0.06 Rapeseed, subgroup 20A 0.70 Rice, grain 4.0 Sorghum, grain, forage 5.0 Sorghum, grain, grain 1.5 Sorghum, grain, stover 5.0 Soybean, forage 9.0 Soybean, hay 1.2 Soybean, hulls 0.20 Soybean, seed 0.05 Squash/cucumber subgroup 9B 0.50 Tomato, paste 1.5 Vegetable, fruiting, group 8 1.0 Vegetable, tuberous and corm, subgroup 1C 0.010 Wheat, forage 7.0 Wheat, grain 0.15 Wheat, hay 17 Wheat, straw 11 (2) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, and its phenoxy-hydroxypyrimidine, 6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinol, calculated as the stoichiometric equivalent of fluoxastrobin. Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.05 Cattle, meat byproducts 0.20 Goat, fat 0.10 Goat, meat 0.05 Goat, meat byproducts 0.20 Hog, fat 0.03 Hog, meat byproducts 0.06 Horse, fat 0.10 Horse, meat 0.05 Horse, meat byproducts 0.20 Milk 0.03 Milk, fat 0.75 Poultry, liver 0.06 Sheep, fat 0.10 Sheep, meat 0.05 Sheep, meat byproducts 0.20 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. Commodity Parts per million Alfalfa, forage 0.050 Alfalfa, hay 0.10 Cotton, gin byproducts 0.020 Grain, cereal, forage, fodder, and straw, group 16, except corn 0.10 Grass, forage 0.10 Grass, hay 0.50 Vegetable, foliage of legume, group 7 0.050 [74 FR 67113, Dec. 18, 2009, as amended at 75 FR 60333, Sept. 30, 2010; 76 FR 50898, Aug. 17, 2011; 77 FR 26471, May 4, 2012; 77 FR 64915, Oct. 24, 2012; 79 FR 20105, Apr. 11, 2014; 79 FR 59119, Oct. 1, 2014; 82 FR 45735, Oct. 2, 2017; 84 FR 38143, Aug. 6, 2019] § 180.610 Aminopyralid; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Corn, field, forage 0.3 Corn, field, grain 0.2 Corn, field, stover 0.2 Grain, aspirated fractions 0.2 Grass, forage 25 Grass, hay 50 Wheat, bran 0.1 Wheat, forage 2 Wheat, grain 0.04 Wheat, hay 4 Wheat, straw 0.3 (2) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6-dichloro-2-pyridinecarboxylic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only aminopyralid. Table 2 to Paragraph ( a Commodity Parts per million Cattle, fat 0.02 Cattle, kidney 0.3 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.02 Goat, fat 0.02 Goat, kidney 0.3 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.02 Horse, fat 0.02 Horse, kidney 0.3 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.02 Milk 0.03 Sheep, fat 0.02 Sheep, kidney 0.3 Sheep, meat 0.02 Sheep, meat byproducts, except kidney 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [70 FR 46428, Aug. 10, 2005, as amended at 75 FR 17584, Apr. 7, 2010; 91 FR 8089, Feb. 20, 2026] § 180.611 Pinoxaden; tolerances for residues. (a) General. H Table 1 to Paragraph ( a Commodity Parts per million Barley, bran 1.6 Barley, grain 0.9 Barley, hay 3 Barley, straw 3 Egg 0.06 Poultry, fat 0.06 Poultry, meat 0.06 Poultry, meat byproducts 0.06 Wheat, bran 3 Wheat, forage 3.5 Wheat, grain 1.3 Wheat, hay 3 Wheat, straw 3 (2) Tolerances are established for residues of the herbicide pinoxaden, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in table 2 to this paragraph (a)(2) is to be determined by measuring pinoxaden (8-(2,6-diethyl-4-methylphenyl)-1,2,4,5-tetrahydro-7-oxo-7 H Table 2 to Paragraph ( a Commodity Parts per million Cattle, fat 0.04 Cattle, meat 0.04 Cattle, meat byproducts 0.04 Goat, fat 0.04 Goat, meat 0.04 Goat, meat byproducts 0.04 Hog, fat 0.04 Hog, meat 0.04 Hog, meat byproducts 0.04 Horse, fat 0.04 Horse, meat 0.04 Horse, meat byproducts 0.04 Milk 0.02 Sheep, fat 0.04 Sheep, meat 0.04 Sheep, meat byproducts 0.04 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [70 FR 43322, July 27, 2005, as amended at 91 FR 8117, Feb. 20, 2026] § 180.612 Topramezone; tolerances for residues. (a) General. H Commodity Parts per Cattle, meat byproducts 0.80 Corn, field, forage 0.05 Corn, field, grain 0.01 Corn, field, stover 0.05 Corn, pop, grain 0.01 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Fish-freshwater finfish 0.05 Fish-saltwater finfish 0.05 Fish-shellfish, crustacean 0.05 Fish-shellfish, mollusk 0.05 Goat, meat byproducts 0.80 Hog, meat byproducts 0.40 Horse, meat byproducts 0.80 Poultry, meat byproducts 0.02 Sheep, meat byproducts 0.80 Sugarcane, cane 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [78 FR 48074, Aug. 7, 2013, as amended at 82 FR 35120, July 28, 2017] § 180.613 Flonicamid; tolerances for residues. (a) General. N N Table 1 to Paragraph ( a Commodity Parts per million Alfalfa, forage 10 Alfalfa, hay 7 Alfalfa, seed 1.5 Almond, hulls 9 Berry, low-growing, subgroup 13-07G 2 Brassica, 16 Bushberry subgroup 13-07B 1.5 Caneberry subgroup 13-07A 3 Celtuce 4 Cherry subgroup 12-12A 0.6 Corn, sweet, forage 9 Corn, sweet, kernel plus cob with husks removed 0.4 Corn, sweet, stover 20 Cotton, gin byproducts 6 Cotton, hulls 2 Cotton, meal 1 Cottonseed subgroup 20C 0.6 Fennel, florence, fresh leaves and stalk 4 Fruit, citrus, group 10-10 1.5 Fruit, pome, group 11-10 0.2 Hop, dried cones 20 Kohlrabi 1.5 Leaf petiole vegetable subgroup 22B 4 Leafy greens subgroup 4-16A, except spinach 8 Nut, tree, group 14-12 except pistachio 0.15 Peach subgroup 12-12B 1.5 Pepper/Eggplant subgroup 8-10B 3 Peppermint, fresh leaves 7 Pistachio 0.6 Plum subgroup 12-12C 0.6 Pomegranate 0.5 Potato, granules/flakes 0.4 Prickly pear, fruit 2 Prickly pear, pads 3 Radish, tops 20 Rapeseed subgroup 20A 1.5 Small fruit vine climbing (except fuzzy kiwifruit), subgroup 13-07F 3 Spearmint, fresh leaves 7 Spinach 9 Sunflower subgroup 20B 0.7 Tea 1 40 Tomato, paste 2 Tomato, puree 0.5 Tomato subgroup 8-10A 0.4 Vegetable, brassica, 1.5 Vegetable, cucurbit, group 9 1.5 Vegetable, legume, bean, edible podded, subgroup 6-22A 4 Vegetable, legume, bean, succulent shelled, subgroup 6-22C 7 Vegetable, legume, pea, edible podded, subgroup 6-22B 4 Vegetable, legume, pea, succulent shelled, subgroup 6-22D 7 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 3 Vegetable, legume, pulse, pea, dried shelled, subgroup6-22F 3 Vegetable, root, except sugar beet, subgroup 1B 0.6 Vegetable, tuberous and corm, subgroup 1C 0.2 1 (2) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N Table 2 to Paragraph ( a Commodity Parts per million Cattle, fat 0.03 Cattle, meat 0.08 Cattle, meat byproducts 0.08 Egg 0.04 Goat, fat 0.03 Goat, meat 0.08 Goat, meat byproducts 0.08 Hog, fat 0.03 Hog, meat 0.03 Hog, meat byproducts 0.03 Horse, fat 0.03 Horse, meat 0.08 Horse, meat byproducts 0.08 Milk 0.05 Poultry, fat 0.03 Poultry, meat 0.03 Poultry, meat byproducts 0.03 Sheep, fat 0.03 Sheep, meat 0.08 Sheep, meat byproducts 0.08 (b) [Reserved] (c) Tolerances with regional registrations. N N Table 3 to Paragraph ( c Commodity Parts per million Clover, forage 0.9 Clover, hay 5 (d) Indirect or inadvertent residues. [70 FR 51614, Aug. 31, 2005, as amended at 71 FR 15608, Mar. 29, 2006; 73 FR 17923, Apr. 2, 2008; 77 FR 67776, Nov. 14, 2012; 78 FR 75266, Dec. 11, 2013; 81 FR 52352, Aug. 8, 2016; 82 FR 21945, May 11, 2017; 82 FR 31471, July 7, 2017; 83 FR 3615, Jan. 26, 2018; 83 FR 34780, July 23, 2018; 84 FR 13808, Apr. 8, 2019; 85 FR 31986, May 28, 2020; 86 FR 8704, Feb. 9, 2021; 87 FR 30429, May 19, 2022; 88 FR 64823, Sept. 20, 2023; 89 FR 33238, Apr. 29, 2024; 91 FR 8118, Feb. 20, 2026] § 180.614 Kasugamycin; tolerances for residues. (a) General. O D arabino D chiro Table 1 to Paragraph ( a Commodity Parts per Cherry subgroup 12-12A 0.60 Fruit, pome, group 11-10 0.20 Tea, dried 1 3 Vegetable, fruiting, group 8 2 0.04 Walnut 0.04 1 2 (b) Section 18 emergency exemptions. Table 2 to Paragraph ( b Commodity Parts per Expiration/ Almond 0.04 12/31/26 Almond, hulls 0.4 12/31/26 (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [79 FR 51497, Aug. 29, 2014, as amended at 83 FR 9446, Mar. 6, 2018; 85 FR 63453, Oct. 8, 2020; 88 FR 87362, Dec. 18, 2023; 89 FR 65545, Aug. 12, 2024] § 180.615 Amicarbazone; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Cattle, fat 0.01 Cattle, liver 1.0 Cattle, meat 0.01 Cattle, meat byproducts, except liver 0.10 Corn, field, forage 0.80 Corn, field, grain 0.05 Corn, field, stover 1.0 Goat, fat 0.01 Goat, liver 1.0 Goat, meat 0.01 Goat, meat byproducts, except liver 0.10 Hog, fat 0.01 Hog, liver 0.10 Hog, meat 0.01 Hog, meat byproducts, except liver 0.01 Horse, fat 0.01 Horse, liver 1.0 Horse, meat 0.01 Horse, meat byproducts, except liver 0.10 Milk 0.01 Poultry, liver 0.10 Sheep, fat 0.01 Sheep, liver 1.0 Sheep, meat 0.01 Sheep, meat byproducts, except liver 0.10 Sugarcane, cane 1 0.2 Sugarcane, molasses 1 0.5 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. Commodity Parts per million Alfalfa, forage 0.05 Alfalfa, hay 0.10 Cotton, gin byproducts 0.30 Cotton, undelinted seed 0.07 Soybean, forage 1.50 Soybean, hay 5.0 Soybean, seed 0.80 Wheat, bran 0.15 Wheat, flour 0.15 Wheat, forage 0.50 Wheat, germ 0.15 Wheat, grain 0.10 Wheat, hay 1.0 Wheat, middlings, 0.15 Wheat, shorts 0.15 Wheat, straw 0.50 [70 FR 55760, Sept. 23, 2005, as amended at 74 FR 46377, Sept. 9, 2009; 90 FR 47239, Oct. 1, 2025] § 180.616 Fenpropimorph; tolerances for residues. Tolerances are established for the residues of the fungicide fenpropimorph (rel-(2R,6S)-4-[3-[4-(1,1-dimethylethyl)phenyl]-2-methylpropyl]-2,6-dimethylmorpholine) in or on the following commodity: Commodity Parts per million Banana* 2.0 *No U.S. registration as of February 10, 2006. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [71 FR 15612, Mar. 29, 2006] § 180.617 Metconazole; tolerances for residues. (a) General. H cis trans Commodity Parts per Almond, hulls 4.0 Banana 1 0.1 Barley, grain 2.5 Barley, hay 7.0 Barley, straw 7.0 Beet, sugar, dried pulp 0.70 Beet, sugar, molasses 0.08 Beet, sugar, roots 0.07 Bushberry subgroup 13-07B 0.40 Cattle, meat byproducts 0.04 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 30 Corn, pop, grain 0.02 Corn, pop, stover 30 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 30.0 Cotton, gin byproducts 8.0 Cotton, undelinted seed 0.25 Egg 0.04 Fruit, stone, group 12-12 0.2 Goat, meat byproducts 0.04 Grain, aspirated grain fractions 7.0 Horse, meat byproducts 0.04 Nut, tree, group 14-12 0.04 Oat, grain 1.0 Oat, hay 17 Oat, straw 6.0 Pea and bean, dried shelled, except soybean, subgroup 6C 0.15 Peanut 0.04 Peanut, refined oil 0.05 Rapeseed subgroup 20A 0.08 Rye, grain 0.25 Rye, straw 14 Sheep, meat byproducts 0.04 Soybean, forage 3.0 Soybean, hay 6.0 Soybean, hulls 0.08 Soybean, seed 0.05 Sugarcane, cane 0.06 Sunflower subgroup 20B 0.7 Vegetable, tuberous and corn, subgroup 1C 0.04 Wheat, grain 0.15 Wheat, hay 16 Wheat, milled byproducts 0.20 Wheat, straw 18 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [71 FR 56388, Sept. 27, 2006, as amended at 71 FR 76196, Dec. 20, 2006; 73 FR 22828, Apr. 28, 2008; 74 FR 21266, May 7, 2009; 76 FR 50904, Aug. 17, 2011; 76 FR 81396, Dec. 28, 2011; 77 FR 26456, May 4, 2012; 77 FR 66723, Nov. 7, 2012; 79 FR 12411, Mar. 5, 2014; 80 FR 30625. May 29, 2015] § 180.618 Benthiavalicarb-isopropyl; tolerance for residues. (a) General. Commodity Parts per million Grape, imported 0.25 Grape, raisin 1.0 Tomato 0.45 Note: There are no U.S. registrations as of July 30, 2006. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect of inadvertent residues. [71 FR 52003, Sept. 1, 2006] § 180.619 Epoxiconazole; tolerances for residues. (a) General. rel H Commodity Parts per million Banana * 0.5 Coffee * 0.05 * No U.S. Registration as of August 4, 2006 (b) Section 18 emergency exemptions. (c) Tolerances with regional Registrations. (d) Indirect or inadvertent residues. [71 FR 53989, Sept. 13, 2006] § 180.620 Etofenprox; tolerances for residues. (a) General. Commodity Parts per Cattle, fat 10.0 Cattle, meat 0.40 Cattle, meat byproducts 10.0 Egg 0.40 All food commodities (including feed commodities) not otherwise listed in this subsection 5.0 Goat, fat 10.0 Goat, meat 0.40 Goat, meat byproducts 10.0 Hog, fat 4.0 Hog, meat 0.20 Hog, meat byproducts 4.0 Horse, fat 10.0 Horse, meat 0.40 Horse, meat byproducts 10.0 Milk 0.60 Poultry, fat 1.0 Poultry, meat 0.01 Poultry, meat byproducts 1.0 Rice, grain 0.01 Sheep, fat 10.0 Sheep, meat 0.40 Sheep, meat byproducts 10.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [76 FR 23498, Apr. 27, 2011, as amended at 78 FR 70877, Nov. 27, 2013] § 180.621 Dithianon; tolerances for residues. (a) General. Commodity Parts per Fruit, pome, group 11 1 5 Grape 2 3 Hop, dried cones 1 100 1 2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [75 FR 5522, Feb. 3, 2010] § 180.622 Ethaboxam; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per Beet, sugar, roots 0.03 Brassica, 7 Ginseng 0.10 Grape 1 6.0 Leaf petiole vegetable subgroup 22B 0.15 Pepper/eggplant subgroup 8-10B 0.90 Vegetable, Brassica, 3 Vegetable, cucurbit, group 9 0.30 Vegetable, tuberous and corm, subgroup 1C 0.01 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [71 FR 56392, Sept. 27, 2006, as amended at 82 FR 36090, Aug. 3, 2017; 86 FR 8713, Feb. 9, 2021; 87 FR 2728, Jan. 19, 2022; 89 FR 68117, Aug. 23, 2024] § 180.623 Flufenoxuron; tolerances for residues. (a) General. Commodity Parts per million Apple 1 0.50 Cattle, fat 1 4.5 Cattle, meat 1 0.10 Cattle, meat byproducts 1 0.50 Goat, fat 1 4.5 Goat, meat 1 0.10 Goat, meat byproducts 1 0.50 Grape 1 0.70 Grape, raisin 1 2.0 Horse, fat 1 4.5 Horse, meat 1 0.10 Horse, meat byproducts 1 0.50 Milk 0.20 Milk, fat 1 4.0 Orange 1 0.30 Orange, oil 1 60 Pear 1 0.50 Sheep, fat 1 4.5 Sheep, meat 1 0.10 Sheep, meat byproducts 1 0.50 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional restrictions. (d) Indirect or inadvertent residues. [71 FR 57436, Sept. 29, 2006] § 180.624 Metrafenone; tolerances for residues. (a) General. Commodity Parts per million Apricot 0.70 Cherry subgroup 12-12A 2.0 Fruit, pome, group 11-10 1.5 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 4.5 Grape, raisin 17 Hop, dried cones 70 Peach subgroup 12-12B 0.70 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8-10 0.90 White button mushroom 0.50 (b) Section 18 emergency exemption. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [71 FR 54917, Sept. 20, 2006, as amended at 75 FR 75393, Dec. 3, 2010; 79 FR 63053, Oct. 22, 2014; 84 FR 12520, Apr. 2, 2019] § 180.625 Orthosulfamuron; tolerances for residues. (a) General. Table to Paragraph ( a Commodity Parts per million Almond, hulls 0.03 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.01 Nut, tree, group 14-12 0.01 Rice, grain 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect and inadvertant residues. [72 FR 8931, Feb. 28, 2007, as amended at 80 FR 72599, Nov. 20, 2015; 86 FR 9872, Feb. 17, 2021] § 180.626 Prothioconazole; tolerances for residues. (a) General. Commodity Parts per Alfalfa, forage 0.02 Alfalfa, hay 0.02 Beet, sugar, roots 0.25 Berry, low growing, except strawberry, subgroup 13-07H 0.20 Bushberry, subgroup 13-07B 2.0 Corn, sweet kernel plus cob with husks removed 0.04 Cotton, gin byproducts 4.0 Cottonseed subgroup 20C 0.4 Grain, aspirated grain fractions 11 Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; forage 8.0 Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; hay 7.0 Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; stover 10 Grain, cereal, forage, fodder and straw, group 16, except sorghum, straw 5.0 Grain, cereal, group 15, except sweet corn and sorghum 0.35 Pea and bean, dried shelled, except soybean, subgroup 6C 0.9 Peanut 0.02 Potato 0.02 Rapeseed subgroup 20A 0.15 Rice, hulls 0.90 Soybean, forage 4.5 Soybean, hay 17 Soybean, seed 0.15 Sunflower subgroup 20B 1 0.2 Vegetable, cucurbit, crop group 9 0.30 1 (2) Tolerances are established for residues of prothioconazole, 2-[2-(1-chlorocylcopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl]-1,2-dihydro-3H-1,2,4-triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prothioconazole and its metabolites prothioconazole-desthio, or α-(1-chlorocyclopropyl)-α-[(2-chlorophenyl)methyl]-1H-1,2,4-triazole-1-ethanol, and conjugates that can be converted to these two compounds by acid hydrolysis, calculated as parent in or on the commodity. Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.02 Cattle, meat byproducts 0.2 Goat, fat 0.1 Goat, meat 0.02 Goat, meat byproducts 0.2 Hog, meat byproducts 0.05 Horse, fat 0.1 Horse, meat 0.02 Horse, meat byproducts 0.2 Milk 0.02 Poultry liver 0.02 Sheep, fat 0.1 Sheep, meat 0.02 Sheep, meat byproducts 0.2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [72 FR 11783, Mar. 14, 2007, as amended at 73 FR 14719, Mar. 19, 2008; 74 FR 14749, Apr. 1, 2009; 74 FR 46699, Sept. 11, 2009; 75 FR 29914, May 28, 2010; 76 FR 61592, Oct. 5, 2011; 78 FR 67052, Nov. 8, 2013; 81 FR 78923, Nov. 10, 2016; 82 FR 38846, Aug. 16, 2017; 83 FR 52991, Oct. 19, 2018] § 180.627 Fluopicolide; tolerances for residues. (a) General. N N Commodity Parts per million Basil, dried, leaves 200 Basil, fresh leaves 40 Bean, moth, succulent 0.90 Bean, runner, succulent 0.90 Bean, snap, succulent 0.90 Bean, wax, succulent 0.90 Bean, yardlong, succulent 0.90 Brassica, head and stem, subgroup 5A 5.0 Citrus, dried pulp 0.03 Citrus, oil 1.0 Fruit, citrus, crop group 10-10 0.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Grape, raisin 6.0 Hop, dried cones 15 Potato, granules/flakes 0.15 Potato, processed potato waste 0.2 Vegetable, brassica (cole) leafy subgroup 5B 18 Vegetable, bulb, crop group 3-07 7.0 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, crop group 8-10 1.6 Vegetable, leafy, except brassica, group 4 25 Vegetable, leaves of root and tuber, group 2 15.0 Vegetable root, subgroup 1A 0.15 Vegetable, tuberous and corm, subgroup 1C 0.09 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. N N Table 1 to Paragraph ( d Commodity Parts per Animal feed, nongrass, group 18 0.5 Cotton, gin byproducts 0.2 Grain, aspirated fractions 0.07 Grain, cereal, group 15 0.02 Grain, cereal, group 15, milled byproducts 0.07 Grain, cereal, forage, fodder, and straw, group 16 0.5 Grass, forage, fodder and hay, group 17 0.5 Oilseed group 20 0.03 Peanut 0.03 Peanut, hay 0.7 Soybean, refined oil 0.03 Vegetable, foliage of legume, group 7 0.2 Vegetable, legume, group 6 0.02 [72 FR 14447, Mar. 28, 2007, as amended at 73 FR 5455, Jan. 30, 2008; 73 FR 30498, May 28, 2008; 76 FR 22054, Apr. 20, 2011; 79 FR 12401, Mar. 5, 2014; 79 FR 45693, Aug. 6, 2014; 81 FR 65924, Sept. 26, 2016; 83 FR 9712, Mar. 7, 2018; 87 FR 31190, May 23, 2022] § 180.628 Chlorantraniliprole; tolerances for residues. (a) General. N Commodity Parts per million Acerola 2.0 Alfalfa, seed 7.0 Almond, hulls 5.0 Animal feed, nongrass, group 18, forage 25 Animal feed, nongrass, group 18, hay 90 Apple, wet pomace 2.5 Artichoke, globe 1 4.0 Artichoke, globe 2.0 Asparagus 13 Atemoya 4.0 Avocado 4.0 Banana 4.0 Beet, sugar, molasses 9.0 Berry, large shrub/tree, subgroup 13-07C 2.5 Berry, low growing, subgroup 13-07G 1.0 Biriba 4.0 Brassica, head and stem, subgroup 5A 4.0 Brassica, leafy greens, subgroup 5B 11 Bushberry, subgroup 13-07B 2.5 Cacao bean 0.08 Cacao bean, chocolate 1.5 Cacao bean, cocoa powder 1.5 Cacao bean, roasted bean 0.8 Cactus 13 Canistel 4.0 Cattle, fat 0.5 Cattle, meat 0.1 Cattle, meat byproducts 0.5 Cherimoya 4.0 Citrus, dried pulp 14 Coffee, green bean 0.4 Coffee, instant 2.0 Corn, field, grain 0.04 Corn, field, milled byproducts 0.1 Corn, pop, grain 0.04 Corn, sweet, kernel plus cobs with husk removed 0.02 Cotton, gin byproduct 30 Cotton, hulls 0.40 Cottonseed subgroup 20C 0.3 Crayfish 8.0 Custard apple 4.0 Egg 1.0 Feijoa 4.0 Fig 4.0 Fruit, caneberry, subgroup 13-07A 1.8 Fruit, citrus, group 10-10 1.4 Fruit, pome, group 11-10 1.2 Fruit, small vine climbing, subgroup 13-07F 2.5 Fruit, stone, group 12-12 2.5 Fruit, stone, group 12-12, except cherry, chickasaw plum, and damson plum 1 4.0 Goat, fat 0.5 Goat, meat 0.1 Goat, meat byproducts 0.5 Grain, aspirated grain fractions 640 Grain, cereal, except rice and corn, group 15 6.0 Grain, cereal, forage, fodder and straw, group 16 40 Grape, raisin 5.0 Grass forage, fodder and hay, group 17 90 Guava 4.0 Herb subgroup 19A, dried leaves 90 Herb subgroup 19A, fresh leaves 25 Hog, fat 0.05 Hog, meat 0.02 Hog, meat byproducts 0.05 Hop, dried cones 1 90 Hop, dried cones 40 Horse, fat 0.5 Horse, meat 0.1 Horse, meat byproducts 0.5 Ilama 4.0 Jaboticaba 2.0 Longan 4.0 Lychee 2.0 Mango 4.0 Milk 0.1 Nut, tree, group 14 1 0.04 Nut, tree, group 14-12 0.02 Olive 4.0 Olive, oil 40 Onion, bulb, subgroup 3-07A 0.30 Onion, green, subgroup 3-07B 3.0 Palm, oil 2 1.5 Papaya 4.0 Passionfruit 4.0 Peanut 0.06 Peanut, hay 90 Peppermint, tops 9.0 Persimmon 4.0 Pineapple 1.5 Pineapple, process residue 3.0 Pistachio 1 0.04 Pomegranate 4.0 Poultry, fat 0.2 Poultry, meat 0.05 Poultry, meat byproducts 0.2 Pulasan 4.0 Quinoa, forage 40 Quinoa, grain 6.0 Quinoa, hay 40 Quinoa, straw 40 Rambutan 4.0 Rapeseed subgroup 20A 2.0 Rice, grain 0.15 Rice, hulls 0.4 Sapodilla 4.0 Sapote, black 4.0 Sapote, mamey 4.0 Sapote, white 4.0 Sheep, fat 0.5 Sheep, meat 0.1 Sheep meat byproducts 0.5 Soursop 4.0 Spanish lime 4.0 Spearmint, tops 9.0 Spice, subgroup 19B 90 Star apple 4.0 Starfruit 4.0 Sugar apple 4.0 Sugarcane, cane 14 Sugarcane, molasses 420 Sunflower subgroup 20B 2.0 Tea, dried 50.0 Teff, forage 40 Teff, grain 6.0 Teff, hay 40 Teff, straw 40 Ti, leaves 13.0 Ti, root 0.3 Vegetable, cucurbit, group 9 0.5 Vegetable, foliage of legume, group 7 90 Vegetable, fruiting, group 8-10 1.4 Vegetable, leafy, except brassica, group 4 13 Vegetable, leaves of root and tuber, group 2 40.0 Vegetable, legume, group 6 2.0 Vegetable, root and tuber, group 1 0.30 Wax jambu 4.0 1 2 (b) Section 18 emergency exemptions. N H Table 2 to Paragraph ( b Commodity Parts per Expiration Rice, grain 15 12/31/2028 (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [75 FR 5532, Feb. 3, 2010, as amended at 75 FR 17566, Apr. 7, 2010; 76 FR 44821, July 27, 2011; 76 FR 59909, Sept. 28, 2011; 77 FR 60315, Oct. 3, 2012; 77 FR 75561, Dec. 21, 2012; 78 FR 57285, Sept. 18, 2013; 79 FR 7401, Feb. 7, 2014; 81 FR 38604, June 14, 2016; 81 FR 61619, Sept. 7, 2016; 84 FR 53326, Oct. 7, 2019; 90 FR 51123, Nov. 17, 2025] § 180.629 Flutriafol; tolerances for residues. (a) General. H Commodity Parts per million African tree nut 0.02 Alfalfa, forage 20 Alfalfa, hay 70 Almond 0.60 Almond, hull 15 Banana 1 0.30 Barley, grain 1.5 Barley, hay 7 Barley, straw 8 Beet sugar 0.08 Brassica, head and stem (subgroup 5A) 1.5 Brassica, leafy greens (subgroup 5B) 7.0 Brazil nut 0.02 Bur oak 0.02 Butternut 0.02 Cajou 0.02 Cashew 0.02 Castanha-do-maranhao 0.02 Cattle, fat 0.2 Cattle, liver 1.5 Cattle, meat byproducts, except liver 0.08 Cattle, muscle 0.05 Coconut 0.02 Coffee, green, bean 1 0.15 Coffee, instant 1 0.30 Coquito nut 0.02 Corn, field, forage 5.0 Corn, field, grain 0.01 Corn, field, refined oil 0.02 Corn, field, stover 15 Corn, pop 0.01 Corn, pop, stover 15 Corn, sweet, forage 9 Corn, sweet, kernel plus cob with husk removed 0.03 Corn, sweet, stover 8 Cotton, gin byproducts 6.0 Cotton, undelinted seed 0.50 Dika nut 0.02 Egg 0.02 Fruit, pome, group 11-09 0.40 Fruit, stone, group 12-10 1.5 Goat, fat 0.2 Goat, liver 1.5 Goat, meat byproducts, except liver 0.08 Goat, muscle 0.05 Grain, aspirated fractions 6.0 Grape 1.5 Grape, raisin 2.4 Guiana chestnut 0.02 Hazelnut 0.02 Heartnut 0.02 Hickory nut 0.02 Hog, fat 0.01 Hog, meat byproducts 0.05 Hog, muscle 0.01 Hop, dried cones 20 Horse, fat 0.2 Horse, liver 1.5 Horse, meat byproducts, except liver 0.08 Horse, muscle 0.05 Japanese horse-chestnut 0.02 Lettuce, head 1.5 Macadamia nut 0.02 Milk 0.02 Mongongo nut 0.02 Monkey-pot 0.02 Pachira nut 0.02 Peanut 0.09 Peanut, hay 15 Pecan 0.02 Poultry, fat 0.02 Poultry, meat byproducts 0.02 Radicchio 1.5 Sapucaia nut 0.02 Sheep, fat 0.2 Sheep, liver 1.5 Sheep, meat byproducts, except liver 0.08 Sheep, muscle 0.05 Sorghum, grain, forage 2.0 Sorghum, grain, grain 1.5 Sorghum, grain, stover 6.0 Soybean, seed 0.35 Strawberry 1.5 Tomato, paste 1.5 Vegetable, cucurbit, group 9 0.30 Vegetable, fruiting, group 8-10 1.0 Vegetable, leafy, except Brassica, 10 Walnut, black 0.02 Walnut, English 0.02 Wheat, bran 0.30 Wheat, forage 30 Wheat, germ 0.25 Wheat, grain 0.15 Wheat, hay 15 Wheat, straw 9.0 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations (d) Indirect or inadvertent residues. H Table 2 to Paragraph (d) Commodity Parts per Rice, grain 0.5 [75 FR 26673, May 12, 2010, as amended at 76 FR 69647, Nov. 9, 2011; 77 FR 47301, Aug. 8, 2012; 77 FR 48901, Aug. 15, 2012; 78 FR 75262, Dec. 11, 2013; 79 FR 32673, June 6, 2014; 80 FR 5951, Feb. 4, 2015; 80 FR 71952, Nov. 18, 2015; 85 FR 8467, Feb. 14, 2020] § 180.631 Pyrasulfotole; tolerances for residues. (a) General. H H Commodity Parts per million Aspirated grain fractions 0.40 Barley, grain 0.02 Barley, hay 0.30 Barley, straw 0.20 Cattle, fat 0.03 Cattle, liver 3.0 Cattle, meat 0.02 Cattle, meat byproducts, except liver 0.70 Eggs 0.02 Goat, fat 0.03 Goat, liver 3.0 Goat, meat 0.02 Goat, meat byproducts, except liver 0.70 Grass, forage 25 Grass, hay 3.5 Hog, fat 0.02 Hog, liver 0.30 Hog, meat 0.02 Hog, meat byproducts, except liver 0.05 Horse, fat 0.03 Horse, liver 3.0 Horse, meat 0.02 Horse, meat byproducts, except liver 0.70 Milk 0.03 Oat, forage 0.10 Oat, grain 0.08 Oat, hay 0.50 Oat, straw 0.20 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.20 Rye, forage 0.20 Rye, grain 0.02 Rye, straw 0.20 Sheep, fat 0.03 Sheep, liver 3.0 Sheep, meat 0.02 Sheep, meat byproducts, except liver 0.70 Sorghum, grain, forage 1.5 Sorghum, grain, grain 0.70 Sorghum, grain, stover 0.80 Wheat, forage 0.20 Wheat, grain 0.02 Wheat, hay 0.80 Wheat, straw 0.20 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [72 FR 45649, Aug. 15, 2007, as amended at 76 FR 23898, Apr. 29, 2011] § 180.632 Fenazaquin; Tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Almond, hulls 4 Avocado 0.15 Berry, low growing, subgroup 13-07G 2 Bushberry, subgroup 13-07B 0.8 Caneberry, subgroup 13-07A 0.7 Fruit, citrus, group 10-10 0.4 Fruit, citrus, group 10-10, oil 20 Fruit, pome, group 11-10 0.6 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.7 Fruit, stone, group 12-12 2 Grape, raisin 0.8 Hop, dried cones 30 Nuts, Tree, Group 14-12 0.02 Pea and bean, dried shelled, except soybean, subgroup 6C 0.3 Pea and bean, succulent shelled, subgroup 6B 0.03 Peppermint, fresh leaves 10 Pineapple 1 0.2 Spearmint, fresh leaves 10 Tea, dried 1 10 Tea, instant 1 10 Vegetable, cucurbit, group 9 0.3 Vegetable, fruiting, group 8-10 0.3 Vegetable, legume, edible podded, subgroup 6A 0.4 1 (b) Section is emergency exempotions. (c) Tolerances with regional registration. (d) Indirect or inadvertent residues. [72 FR 44393, Aug. 8, 2007, as amended at 80 FR 25958, May 6, 2015; 82 FR 24071, May 25, 2017; 84 FR 14622, Apr. 11, 2019; 91 FR 8090, Feb. 20, 2026] § 180.633 Florasulam; tolerances for residues. (a) General. c Commodity Parts per million Barley, grain 0.01 Barley, hay 0.05 Barley, straw 0.05 Oat, forage 0.05 Oat, grain 0.01 Oat, hay 0.05 Oat, straw 0.05 Rye, forage 0.05 Rye, grain 0.01 Rye, straw 0.05 Teff, forage 0.05 Teff, grain 0.01 Teff, hay 0.05 Teff, straw 0.05 Wheat, forage 0.05 Wheat, grain 0.01 Wheat, hay 0.05 Wheat, straw 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. N c Table 2 to Paragraph ( c Commodity Parts per million Grass, forage, fodder and hay, group 17 0.02 (d) Indirect or inadvertent residues. [72 FR 55077, Sept. 28, 2007, as amended at 83 FR 35147, July 25, 2018; 86 FR 43967, Aug. 11, 2021] § 180.634 Tembotrione; tolerances for residues. (a) General. Table 1 to Paragraph ( a 1 Commodity Parts per million Cattle, liver 0.4 Cattle, meat byproducts, except liver 0.07 Corn, field, forage 0.6 Corn, field, grain 0.02 Corn, field, stover 0.45 Corn, pop, grain 0.02 Corn, pop, stover 0.35 Corn, sweet, forage 0.35 Corn, sweet, stover 0.6 Goat, liver 0.4 Goat, meat byproducts, except liver 0.07 Horse, liver 0.4 Horse, meat byproducts, except liver 0.07 Poultry, liver 0.07 Sheep, liver 0.4 Sheep, meat byproducts, except liver 0.07 (2) Tolerances are established for residues of the herbicide tembotrione, including its metabolites and degradates, in or on the commodities listed in the table to this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only tembotrione, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy)methyl]benzoyl]-1,3-cyclohexanedione in or on the following commodities. Table 2 to Paragraph ( a Commodity Parts per million Corn, sweet, kernel plus cob with husks removed 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [72 FR 55085, Sept. 28, 2007, as amended at 74 FR 47894, Sept. 18, 2009; 91 FR 8090, Feb. 20, 2026] § 180.635 Spinetoram; tolerances for residues. (a) General. H-as O L R, S, R H R, R, R, S, S, S, R, S, R H-as O O L R, S, R H S, R, S, S, S, S, R, S, S R, R, R, S, S, S, R, S, R S, S, H H-as O O L R, S, S R, R, R, S, S, S, R, S, R O O L H-as H Table 1 to Paragraph (a) Commodity Parts per million Acerola 0.30 Almond, hulls 19 Amaranth grain, grain 1.0 Animal feed, nongrass, group 18, forage 35 Animal feed, nongrass, group 18, hay 30 Apple, wet pomace 0.50 Artichoke, globe 0.30 Atemoya 0.30 Avocado 0.30 Banana 0.25 Beet, sugar, molasses 0.75 Berry, low growing, except strawberry, subgroup 13-07H 0.04 Berry, low growing, subgroup 13-07G, except cranberry 0.90 Biriba 0.30 Bushberry subgroup 13-07B 0.50 Caneberry subgroup 13-07A 0.80 Canistel 0.30 Cattle, fat 5.5 Cattle, liver 0.85 Cattle, meat 0.20 Cattle, meat byproducts (except liver) 0.60 Celtuce 8 Cherimoya 0.30 Citrus, dried pulp 0.50 Citrus, oil 3.0 Coffee, green bean 0.04 Corn, sweet, kernel plus cob with husks removed 0.04 Cotton, gin byproducts 1.5 Cottonseed subgroup 20C 0.04 Custard apple 0.30 Date 0.10 Dragon fruit 1.5 Egg 0.04 Feijoa 0.30 Fennel, Florence, fresh leaves and stalk 8 Fig 0.10 Fish, freshwater, finfish 4 Fish, shellfish, crustacean 4 Fish, shellfish, mollusk 4 Fruit, citrus, group 10-10 0.30 Fruit, pome, group 11-10 0.20 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.50 Fruit, stone 12-12 0.30 Goat, fat 5.5 Goat, liver 0.85 Goat, meat 0.20 Goat, meat byproducts (except liver) 0.60 Grain, aspirated fractions 20 Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet 0.04 Grain, cereal, group 16, forage 3.5 Grain, cereal, group 16, hay 10 Grain, cereal, group 16, stover 10 Grain, cereal, straw, group 16, except rice 1.0 Grape, raisin 0.70 Grass, forage, fodder and hay, group 17, forage 10 Grass, forage, fodder and hay, group 17, hay 5 Guava 0.30 Herb, dried, subgroup 19A 22 Herb, fresh, subgroup 19A 3.0 Hog, fat 0.40 Hog, meat 0.04 Hog, meat byproducts 0.04 Hop, dried cones 22 Horse, fat 5.5 Horse, liver 0.85 Horse, meat 0.20 Horse, meat byproducts (except liver) 0.60 Ilama 0.30 Jaboticaba 0.30 Kohlrabi 2 Leaf petiole vegetable subgroup 22B 8 Longan 0.30 Lychee 0.30 Mango 0.30 Milk 0.30 Milk, fat 7.5 Millet, pearl, grain 1.0 Millet, proso, grain 1.0 Nut, tree, group 14-12 0.10 Onion, bulb, subgroup 3-07A 0.10 Onion, green, subgroup 3-07B 2.0 Papaya 0.30 Passionfruit 0.30 Pea and bean, dried shelled, except soybean, subgroup 6C 0.04 Pea and bean, succulent shelled, subgroup 6B 0.04 Peanut 0.04 Peanut, hay 11 Peppermint, tops 3.5 Pineapple 0.04 Pineapple, processed residue 0.15 Pomegranate 0.30 Poultry, fat 0.10 Poultry, meat 0.04 Poultry, meat byproducts 0.04 Pulasan 0.30 Quinoa, grain 0.04 Rambutan 0.30 Sapodilla 0.30 Sapote, black 0.30 Sapote, mamey 0.30 Sapote, white 0.30 Sheep, fat 5.5 Sheep, liver 0.85 Sheep, meat 0.20 Sheep, meat products (except liver) 0.60 Sorghum, grain, grain 1.0 Soursop 0.30 Soybean, seed 0.04 Spanish lime 0.30 Spearmint, tops 3.5 Spice group 26 1.7 Stalk and stem vegetable subgroup 22A 0.4 Star apple 0.30 Star fruit 0.30 Sugar apple 0.30 Tea, dried 1 70 Tea, instant 1 70 Ti, leaves 10 Vegetable, Brassica, 2 Vegetable, cucurbit, group 9 0.30 Vegetable, foliage of legume, group 7 8.0 Vegetable, fruiting, group 8-10 0.40 Vegetable, leafy, group 4-16 10 Vegetable, leaves of root and tuber, group 2 10 Vegetable, legume, edible podded, subgroup 6A 0.30 Vegetable, root and tuber, group 1 0.10 Watercress 8.0 Wax jambu 0.30 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registration. (d) Indirect and invertent residues. [72 FR 57499, Oct. 10, 2007, as amended at 73 FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, 2009; 80 FR 80282, Dec. 24, 2015; 83 FR 38981, Aug. 8, 2018; 86 FR 17910, Apr. 7, 2021; 86 FR 52083, Sept. 20, 2021; 86 FR 72193, Dec. 21, 2021; 88 FR 60597, Sept. 5, 2023] § 180.636 1,3-dichloropropene; tolerances for residues. (a) General. cis trans cis trans cis trans Commodity Parts per million Grape 0.018 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 8218, Feb. 13, 2008] § 180.637 Mandipropamid; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per million Asparagus bean, edible podded 0.90 Basil, dried leaves 200 Basil, fresh leaves 30 Bean (Phaseolus spp.), edible podded 0.90 Bean (Vigna spp.), edible podded 0.90 Cacao, dried bean 1 0.06 Catjang bean, edible podded 0.90 Celtuce 20 Chinese longbean, edible podded 0.90 Citrus, dried pulp 0.70 Citrus, oil 15 Cowpea, edible podded 0.90 Fennel, Florence, fresh leaves and stalk 20 French bean, edible podded 0.90 Fruit, citrus, group 10-10 0.50 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.4 Garden bean, edible podded 0.90 Ginseng 0.30 Goa bean, edible podded 0.90 Grape, raisin 3.0 Green bean, edible podded 0.90 Guar bean, edible podded 0.90 Hop, dried cones 50 Jackbean, edible podded 0.90 Kidney bean, edible podded 0.90 Kohlrabi 3.0 Lablab bean, edible podded 0.90 Leaf petiole vegetable subgroup 22B 20 Moth bean, edible podded 0.90 Mung bean, edible podded 0.90 Navy bean, edible podded 0.90 Onion, bulb, subgroup 3-07A 0.05 Onion, green, subgroup 3-07B 4.0 Papaya 2 0.9 Potato, wet peel 0.15 Rice bean, edible podded 0.90 Scarlet runner bean, edible podded 0.90 Snap bean, edible podded 0.90 Sword bean, edible podded 0.90 Urd bean, edible podded 0.90 Vegetable, Brassica, 3.0 Vegetable, cucurbit, group 9 0.6 Vegetable, fruiting, group 8-10 1.0 Vegetable, leafy, group 4-16 25 Vegetable soybean, edible podded 0.90 Vegetable, tuberous and corm, subgroup 1C 0.09 Velvet bean, edible podded 0.90 Wax bean, edible podded 0.90 Winged pea, edible podded 0.90 Yardlong bean, edible podded 0.90 1 2 (b) [Reserved] (c) Tolerances with regional registrations. (d) Indirect or inadvertent tolerances. [73 FR 2816, Jan. 16, 2008, as amended at 74 FR 33169, July 10, 2009; 76 FR 55804, Sept. 9, 2011; 77 FR 74119, Dec. 13, 2012; 78 FR 76992, Dec. 20, 2013; 81 FR 17088, Mar. 28, 2016; 84 FR 10700, Mar. 22, 2019; 84 FR 57621, Oct. 28, 2019; 90 FR 39339, Aug. 15, 2025; 91 FR 9728, Feb. 27, 2026] § 180.638 Pyroxsulam; tolerances for residues. (a) General. Commodity Parts per million Teff, forage 0.06 Teff, grain 0.01 Teff, hay 0.01 Teff, straw 0.03 Wheat, forage 0.06 Wheat, grain 0.01 Wheat, hay 0.01 Wheat, straw 0.03 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 10402, Feb. 27, 2008, as amended at 82 FR 30990, July 5, 2017; 83 FR 31895, July 10, 2018] § 180.639 Flubendiamide; tolerances for residues. (a) General. N 2 N 1 Commodity Parts per million Almond, hulls 9.0 Apple, wet pomace 5.0 Corn, field, forage 8.0 Corn, field, grain 0.03 Corn, field, stover 15 Corn, pop, grain 0.02 Corn, pop, stover 15 Corn, sweet, forage 9.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 25 Cotton gin byproducts 60 Cotton, undelinted seed 0.90 Fruit, pome, group 11 1.5 Fruit, stone, group 12 1.6 Grape 1.4 Nut, tree, group 14 0.06 Okra 0.30 Tea 1 50 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8 0.60 Vegetable, leafy, except Brassica, 11 1 (2) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N 2 N 1 Commodity Parts per million Alfalfa, forage 25 Alfalfa, hay 65 Artichoke, globe 1.6 Berry, low growing, subgroup 13-07G, except cranberry 1.5 Brassica 3.0 Brassica 25 Cattle, fat 0.70 Cattle, meat 0.08 Cattle, meat byproducts 0.60 Egg 0.40 Fruit, small fruit vine climbing except fuzzy kiwifruit, subgroup 13-07F 1.4 Goat, fat 0.70 Goat, meat 0.08 Goat, meat byproducts 0.60 Grain, aspirated grain fractions 153 Hog, fat 0.15 Hog, meat 0.03 Hog, meat byproducts 0.15 Horse, fat 0.70 Horse, meat 0.08 Horse, meat byproducts 0.60 Milk 0.15 Milk, fat 1.0 Pea and bean, dried shelled, except soybean, subgroup 6C 0.60 Pea and bean, succulent shelled, subgroup 6B 0.05 Peanut, hay 60 Peanut, meal 0.03 Peanut, nutmeat 0.02 Peanut, refined oil 0.03 Pistachio 0.06 Poultry, fat 3.0 Poultry, liver 0.60 Poultry, meat 0.10 Rice, grain 1 0.50 Safflower, seed 5.0 Sheep, fat 0.70 Sheep, meat 0.08 Sheep, meat byproducts 0.60 Sorghum, grain, forage 12 Sorghum, grain, grain 5.0 Sorghum, grain, stover 14 Soybean, forage 18 Soybean, hay 60 Soybean, hulls 0.80 Soybean, seed 0.25 Sugarcane, cane 0.30 Sunflower, seed 5.0 Turnip, greens 25 Vegetable, foliage of legume, except soybean, subgroup 7A 35 Vegetable, legume, edible podded, subgroup 6A 0.50 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. Commodity Parts per million Barley, hay 0.04 Barley, straw 0.07 Buckwheat 0.07 Clover, forage 0.15 Clover, hay 0.04 Grass, forage 0.15 Grass, hay 0.04 Millet, pearl, forage 0.15 Millet, pearl, hay 0.04 Millet, proso, forage 0.15 Millet, proso, hay 0.04 Millet, proso, straw 0.07 Oats, forage 0.15 Oats, hay 0.04 Oats, straw 0.07 Rye, forage 0.15 Rye, straw 0.07 Teosinte, forage 0.15 Teosinte, hay 0.04 Teosinte, straw 0.07 Triticale, forage 0.15 Triticale, hay 0.04 Triticale, straw 0.07 Wheat, forage 0.15 Wheat, hay 0.03 Wheat, straw 0.03 [76 FR 16307, Mar. 23, 2011, as amended at 76 FR 55273, Sept. 7, 2011; 77 FR 73945, Dec. 12, 2012; 82 FR 30982, July 5, 2017] § 180.640 Pyridalyl; tolerances for residues. (a) General. Commodity Parts per million Brassica 3.5 Mustard greens 30 Turnip greens 30 Vegetable, fruiting, group 8 1.0 Vegetables, leafy, except Brassica 20 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 25533, May 7, 2008] § 180.641 Spirotetramat; tolerances for residues. (a) General. Commodity Parts per million Acerola 2.5 Almond, hulls 9.0 Artichoke, globe 1.5 Asparagus 1 0.10 Aspirated grain fractions 10.0 Avocado 0.60 Beet, sugar, molasses 0.30 Beet, sugar, roots 0.15 Berry, low growing, except strawberry, subgroup 13-07H 0.30 Black sapote 0.60 Brassica, head and stem, subgroup 5A 2.5 Brassica, leafy, subgroup 5B 8.0 Bushberry subgroup 13-07B 3.0 Canistel 0.60 Carrot, roots 0.15 Citrus, oil 6.0 Coffee, green bean 0.20 Coffee, instant 0.50 Corn, sweet, kernel plus cob with husks removed 1.5 Cotton gin byproducts 1 10.0 Cotton, undelinted seed 1 0.30 Feijoa 2.5 Fruit, citrus, group 10-10 0.60 Fruit, pome, group 11-10 0.70 Fruit, stone, group 12-12 4.5 Grape, raisin 3.0 Guava 2.5 Hop, dried cones 10.0 Jaboticaba 2.5 Longan 13.0 Lychee 13.0 Mamey sapote 0.60 Mango 0.60 Nut, tree, group 14-12 0.25 Papaya 0.40 Passionfruit 2.5 Persimmon 2.5 Pineapple 0.30 Pistachio 0.25 Pomegranate 0.50 Potato, flakes 1.6 Pulasan 13.0 Rambutan 13.0 Sapodilla 0.60 Small fruit vine climbing subgroup, except fuzzy kiwifruit, subgroup 13-07F 1.3 Soybean forage 8.0 Soybean hay 16.0 Soybean seed 5.0 Spanish lime 13 Star apple 0.60 Starfruit 2.5 Strawberry 1 0.40 Taro, leaves 9.0 Vegetable, bulb, group 3-07 0.80 Vegetable, cucurbit, group 9 0.30 Vegetable, foliage of legume, except soybean, subgroup 07A 7.0 Vegetable, fruiting, group 8-10 2.5 Vegetable, leafy, except brassica, group 4 9.0 Vegetable, legume, group 06, except soybean 2.5 Vegetable, tuberous and corm, subgroup 1C 0.60 Watercress 2.0 Wax jambu 2.5 White sapote 0.60 1 (2) Tolerances are also established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat ( cis- cis- Commodity Parts per million Cattle, fat 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.20 Eggs 0.02 Goat, fat 0.02 Goat, meat 0.02 Goat, meat byproducts 0.20 Hog, meat byproducts 0.02 Horse, fat 0.02 Horse, meat 0.02 Horse, meat byproducts 0.20 Milk 0.01 Poultry, meat byproducts 0.02 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.20 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per million Banana 4.0 (d) Indirect or inadvertant residues. [73 FR 39256, July 9, 2008, as amended at 76 FR 28681, May 18, 2011; 77 FR 8746, Feb. 15, 2012; 77 FR 75859, Dec. 26, 2012; 78 FR 28512, May 15, 2013; 78 FR 66651, Nov. 6, 2013; 81 FR 73347, Oct. 25, 2016; 82 FR 27149, June 14, 2017] § 180.643 Uniconazole; tolerances for residues. (a) General. R Z Commodity Parts per million Vegetable, fruiting, group 8 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertant residues. [73 FR 51736, Sept. 5, 2008] § 180.644 Cyprosulfamide; tolerances for residues. (a) General. N Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.01 Corn, field, stover 0.20 Corn, pop, grain 0.01 Corn, pop, stover 0.20 Corn, sweet, forage 0.40 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.35 (2) Tolerances are established for residues of the herbicide safener cyprosulfamide, N N Commodity Parts per million Cattle, meat byproducts 0.02 Goat, meat byproducts 0.02 Horse, meat byproducts 0.02 Sheep, meat byproducts 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertant residues. [73 FR 60974, Oct. 15, 2008] § 180.645 Thiencarbazone-methyl; tolerances for residues. (a)(1) General. H Commodity Parts per million Corn, field, forage 0.04 Corn, field, grain 0.01 Corn, field, stover 0.02 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Wheat, forage 0.15 Wheat, grain 0.01 Wheat, hay 0.01 Wheat, straw 0.01 (2) Tolerances are established for residues of thiencarbazone-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiencarbazone-methyl [methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo-1 H H Commodity Parts per million Cattle, meat 0.02 Cattle, meat byproducts 0.02 Goat, meat 0.02 Goat, meat byproducts 0.02 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. H H Commodity Parts per million Soybean, forage 0.04 Soybean, hay 0.15 [73 FR 60968, Oct. 15, 2008, as amended at 83 FR 29033, June 25, 2018] § 180.646 Ipconazole; tolerances for residues. (a) General. H Commodity Parts per million Cotton, gin byproducts 0.01 Cotton, undelinted seed 0.01 Grain, cereal, forage, fodder and straw, group 16, except rice 0.01 Grain, cereal group 15, except rice 0.01 Peanut 0.01 Soybean, forage 0.01 Vegetable, legume, group 6 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [73 FR 69559, Nov. 19, 2008, as amended at 79 FR 15240, Mar. 19, 2014] § 180.647 d-Phenothrin; tolerances for residues. (a) General. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [74 FR 32443, July 8, 2009, as amended at 91 FR 8119, Feb. 20, 2026] § 180.648 Meptyldinocap; tolerances for residues. (a) General. Commodity Parts Per Million Grape 0.20 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [74 FR 48396, Sept. 23, 2009] § 180.649 Saflufenacil; tolerances for residues. (a) General. H N N H N N Table 1 to Paragraph ( a Commodity Parts per million Alfalfa, forage 0.08 Alfalfa, hay 0.10 Almond, hulls 0.10 Banana 1 0.03 Barley, bran 1.5 Barley, grain 1.0 Barley, straw 15 Caneberry subgroup 13-07A 0.04 Chia, seed 0.6 Chia, straw 6 Coffee, green bean 1 0.03 Corn, field, forage 0.4 Corn, field, milled byproducts 0.2 Corn, field, stover 5 Cotton, gin byproducts 0.45 Cottonseed subgroup 20C 0.20 Fig 0.04 Fruit, citrus, group 10-10 0.03 Fruit, pome, group 11-10 0.03 Fruit, stone, group 12-12 0.03 Grain, aspirated grain fractions 50 Grain, cereal, forage, hay, stover, and straw, group 16-22, forage, except corn, field, forage 0.1 Grain, cereal, forage, hay, stover, and straw, group 16-22, hay 0.1 Grain, cereal, forage, hay, stover, and straw, group 16-22, stover, except corn, field, stover 0.1 Grain, cereal, forage, hay, stover, and straw, group 16-22, straw, except barley, chia, and wheat, straw 0.1 Grain, cereal, group 15 (except barley and wheat grain) 0.03 Grape 0.03 Grass, forage 15 Grass, hay 20 Grass, seed screenings 0.15 Grass, straw 0.15 Mango 1 0.03 Mint, dried leaves 0.03 Mint, fresh leaves 0.03 Nut, tree, group 14-12 0.03 Olive 0.03 Pea and bean, dried shelled, except soybean, subgroup 6C 0.30 Pea and bean, succulent shelled, subgroup 6B 0.03 Pea, hay 17 Pomegranate 0.03 Rapeseed subgroup 20A 0.45 Soybean, hulls 0.50 Soybean, seed 0.10 Sugarcane, cane 2 0.05 Sugarcane, molasses 2 0.08 Sunflower subgroup 20B 1.0 Vegetable, foliage of legume, group 7 (except pea, hay) 0.10 Vegetable, legume, edible podded, subgroup 6A 0.03 Wheat, grain 0.60 Wheat, straw 6.0 1 2 (2) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2 H N Commodity Parts per million Cattle, fat 0.04 Cattle, liver 50 Cattle, meat 0.02 Cattle, meat byproducts, except liver 0.30 Fish-freshwater finfish 0.01 Fish-shellfish, crustacean 0.01 Goat, fat 0.04 Goat, liver 50 Goat, meat 0.02 Goat, meat byproducts, except liver 0.30 Hog, fat 0.01 Hog, liver 2.0 Hog, meat 0.01 Hog, meat byproducts, except liver 0.02 Horse, fat 0.04 Horse, liver 50 Horse, meat 0.02 Horse, meat byproducts, except liver 0.30 Milk 0.01 Sheep, fat 0.04 Sheep, liver 50 Sheep, meat 0.02 Sheep, meat byproducts, except liver 0.30 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [74 FR 46689, Sept. 11, 2009, as amended at 76 FR 27261, May 11, 2011; 76 FR 76309, Dec. 7, 2011; 79 FR 9866, Feb. 21, 2014; 79 FR 52219, Sept. 3, 2014; 80 FR 22420, Apr. 22, 2015; 80 FR 73667, Nov. 25, 2015; 85 FR 60365, Sept. 25, 2020; 89 FR 7294, Feb. 2, 2024; 89 FR 72997, Sept. 9, 2024] § 180.650 Isoxaben; tolerances for residues. (a) General. N Commodity Parts per Almond, hulls 0.40 Apple 0.01 Bushberry subgroup 13-07B 0.01 Caneberry subgroup 13-07A 0.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.01 Hop, dried cones 0.01 Nut, tree, group 14-12 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [75 FR 69360, Nov. 12, 2010, as amended at 83 FR 5312, Feb. 7, 2018; 85 FR 29344, May 15, 2020] § 180.651 Imazosulfuron; tolerances for residues. (a) General. N Commodity Parts per million Melon subgroup 9A 0.02 Pepper, bell 0.02 Pepper, non-bell 0.02 Rice, grain 0.02 Tomato 0.02 Vegetable, tuberous and corm, subgroup 1C 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [75 FR 81884, Dec. 29, 2010, as amended at 78 FR 44444, July 24, 2013] § 180.652 Ethiprole; tolerances for residues. (a) General. H Table 1 to Paragraph (a) Commodity Parts per Coffee, green bean 1 0.1 Rice, grain 1 1.7 Sugarcane 1 0.07 Tea, dried 1 30 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [76 FR 18921, Apr. 6, 2011, as amended at 84 FR 30939, June 28, 2019; 89 FR 105472, Dec. 27, 2024] § 180.653 Indaziflam; tolerances for residues. (a) General. N H R Table 1 to Paragraph ( a Commodity Parts per Almond, hulls 0.15 Bushberry subgroup 13-07B 0.01 Caneberry subgroup 13-07A 0.01 Coffee, green bean 0.01 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10 0.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.01 Fruit, stone, group 12-12 0.01 Fruit, tropical and subtropical, edible peel, group 23 0.01 Fruit, tropical and subtropical, inedible peel, group 24 0.01 Grass, forage, fodder and hay, group 17, forage 40 Grass, forage, fodder and hay, group 17, hay 80 Hop, dried cones 0.06 Nut, tree, group 14-12 0.01 Palm, oil 1 0.03 Sugarcane, cane 0.01 1 (2) Tolerances are established for residues of the herbicide indaziflam, N H Table 2 to Paragraph ( a Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.01 Cattle, meat byproducts 0.3 Goat, fat 0.1 Goat, meat 0.01 Goat, meat byproducts 0.3 Horse, fat 0.1 Horse, meat 0.01 Horse, meat by-products 0.3 Milk 0.015 Milk, fat 0.4 Sheep, fat 0.1 Sheep, meat 0.01 Sheep, meat by-products 0.3 (b) [Reserved] (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [76 FR 18905, Apr. 6, 2011, as amended at 79 FR 4630, Jan. 29, 2014; 82 FR 30987, July 5, 2017; 83 FR 8002, Feb. 23, 2018; 84 FR 54516, Oct. 10, 2019; 85 FR 37762, June 24, 2020; 88 FR 47781, July 25, 2023] § 180.654 Isopyrazam; tolerances for residues. (a) General. N H syn N H anti N H Commodity Parts per million Apple 1 0.70 Banana 1 0.05 Peanut 1 0.01 Pepper, bell 1 0.50 Tomato 1 0.50 Vegetable, cucurbit, subgroup 9A 1 0.30 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [76 FR 61596, Oct. 5, 2011, as amended at 78 FR 78745, Dec. 27, 2013; 82 FR 24075, May 25, 2017] § 180.655 Flazasulfuron; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per million Almond, hulls 0.01 Avocado 0.01 Fruit, citrus, group 10-10 0.01 Grape 0.01 Nut, tree, group 14-12 0.01 Olive 0.01 Sugarcane 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [77 FR 10968, Feb. 24, 2012, as amended at 79 FR 52989, Sept. 5, 2014; 82 FR 24066, May 25, 2017; 89 FR 81013, Oct. 7, 2024] § 180.656 Amisulbrom; tolerances for residues. (a) General. H N, N H Commodity 1 Parts per million Grape 0.40 Grape, raisin 1.0 Tomato 0.50 Tomato, paste 1.2 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [76 FR 59914, Sept. 28, 2011] § 180.657 Metaflumizone; tolerances for residues. (a) General. N Table 1 to Paragraph (a)(1) Commodity Parts per million Almond, hulls 0.04 Apple 0.9 Apple, wet pomace 3 Coffee, green bean 1 0.15 Eggplant 1 1.5 Fruit, pome, group 11-10, except apple 0.04 Fruit, stone, group 12-12 0.04 Grape 5 Grape, raisin 13 Grapefruit subgroup 10-10C 0.04 Lemon/lime subgroup 10-10B 3 Lemon/lime subgroup 10-10B, oil 100 Melon subgroup 9A 1 1 Nut, tree, group 14-12 0.04 Orange subgroup 10-10A 3 Orange subgroup 10-10A, oil 100 Pepper 1 1.5 Tomato 1 0.60 Tomato, paste 1 1.2 1 (2) Tolerances are established for residues of the insecticide metaflumizone, including its metabolites and degradates, in or on the commodities listed in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in this paragraph (a)(2) is to be determined by measuring only metaflumizone (E and Z isomers; 2-[2-(4-cyanophenyl)-1-[3-(trifluoromethyl) phenyl]ethylidene]- N Table 2 to Paragraph (a)(2) Commodity Parts per million Cattle, fat 0.15 Goat, fat 0.15 Horse, fat 0.15 Milk, fat 0.6 Sheep, fat 0.15 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [77 FR 10386, Feb. 22, 2012, as amended at 79 FR 18810, Apr. 4, 2014; 80 FR 66800, Oct. 30, 2015; 86 FR 20293, Apr. 19, 2021; 86 FR 53558, Sept. 28, 2021] § 180.658 Penthiopyrad; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per million Alfalfa, forage 7.0 Alfalfa, hay 20 Almond, hulls 6.0 Apple, wet pomace 1.5 Banana 3 Barley, grain 0.15 Barley, hay 80 Barley, milled byproducts 0.90 Barley, straw 1.0 Beet, sugar, dried pulp 1.5 Beet, sugar, roots 0.5 Berry, low growing, subgroup 13-07G 3.0 Brassica, 50 Buckwheat, grain 0.15 Bushberry subgroup 13-07B 6 Caneberry subgroup 13-07A 10 Celtuce 30 Corn, field, forage 40 Corn, field, grain 0.01 Corn, field, refined oil 0.05 Corn, field, stover 15 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, gin byproducts 15 Fennel, Florence, fresh leaves and stalk 30 Fruit, pome, group 11-10 0.50 Fruit, stone, group 12-12 4 Grain, aspirated fractions 30 Kohlrabi 5 Leaf petiole vegetable subgroup 22B 30 Leafy greens subgroup 4-16A 30 Millet, spp. 0.80 Nut, tree, group 14 1 0.06 Nut, tree, group 14-12 0.05 Oat, forage 40 Oat, grain 0.15 Oat, hay 80 Oat, straw 1.0 Oilseed group 20 1.5 Pea and bean, dried shelled, except soybean, subgroup 6C 0.40 Peanut 0.04 Peanut, hay 30 Peanut, refined oil 0.06 Persimmon 2 3 Pistachio 1 0.06 Potato, processed potato waste 0.20 Rye, forage 40 Rye, grain 0.15 Rye, straw 1.0 Sorghum, forage 40 Sorghum, grain, grain 0.80 Sorghum, stover 15 Soybean, seed 0.40 Teosinte, grain 0.15 Tomato, paste 3.5 Triticale, forage 40 Triticale, grain 0.15 Triticale, hay 80 Triticale, straw 1.0 Vegetable, brassica, 5 Vegetable, bulb, group 3-07 3.0 Vegetable, cucurbit, group 9 0.60 Vegetable, foliage of legume, group 7, hay 200 Vegetable, foliage of legume, group 7, vines/forage 50 Vegetable, fruiting, group 8-10 3.0 Vegetable, leaves of root and tuber, group 2 50 Vegetable, legume, edible podded, subgroup 6A 4.0 Vegetable, legume, succulent shelled, subgroup 6B 0.40 Vegetable, root, subgroup 1B, except sugar beet 3.0 Vegetable, tuber and corm, subgroup 1C 0.06 Wheat, forage 40 Wheat, grain 0.15 Wheat, hay 80 Wheat, milled byproducts 0.30 Wheat, straw 1.0 1 2 (2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad ( N Commodity Parts per million Cattle, fat 0.03 Cattle, meat 0.03 Cattle, meat byproducts 0.09 Goat, fat 0.03 Goat, meat 0.03 Goat, meat byproducts 0.09 Horse, fat 0.03 Horse, meat 0.03 Horse, meat byproducts 0.09 Milk 0.02 Sheep, fat 0.03 Sheep, meat 0.03 Sheep, meat byproducts 0.09 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [77 FR 14297, Mar. 9, 2012, as amended at 84 FR 26359, June 6, 2019; 86 FR 17920, Apr. 7, 2021; 88 FR 10244, Feb. 17, 2023] § 180.659 Pyroxasulfone; tolerances for residues. (a) General. H H Commodity Parts per million Corn, field, grain 0.02 Corn, pop, grain 0.015 Corn, sweet, kernel plus cob with husks removed 0.015 Cottonseed, subgroup 20C 0.04 Wheat, grain 0.03 (2) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1 H H H H Commodity Parts per million Corn, field, forage 0.09 Corn, field, stover 0.15 Corn, pop, stover 0.15 Corn, sweet, forage 0.10 Corn, sweet, stover 0.15 Cotton, gin byproducts 0.20 Soybean, forage 1.0 Soybean, hay 2.0 Wheat, forage 6.0 Wheat, hay 1.0 Wheat, straw 0.60 (3) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1 H H H Commodity Parts per million Soybean, seed 0.06 (4) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyroxasulfone [3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole] and its metabolites [5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-1) and 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity. Commodity Parts per million Milk 0.003 (5) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone (3-[(5-difluoromethoxy-1-methyl-3-(trifluoromethyl)pyrazol-4-ylmethylsulfonyl]-4,5-dihydro-5,5-dimethyl-1,2-oxazole), and its metabolites, M-1 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl) methanesulfonic acid), M-3 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-carboxylic acid), M-25 (5-difluoromethoxy-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid) and M-28 (3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid) calculated as the stoichiometric equivalent of pyroxasulfone, in or on the following commodities: Commodity Parts per Almond, hulls 0.15 Flax, seed 0.07 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.07 Leaf petiole vegetable subgroup 22B 0.80 Nut, tree, group 14-12 0.07 Pea and bean, dried shelled, except soybean, subgroup 6C 0.15 Peanut 0.30 Peanut, hay 4.0 Peanut, meal 0.40 Potato, granules/flakes 0.20 Peppermint, fresh leaves 0.20 Peppermint, oil 0.70 Soybean, vegetable, succulent shelled 0.40 Spearmint, fresh leaves 0.20 Spearmint, oil 0.70 Sunflower subgroup 20B 0.30 Vegetable, bulb, group 3-07 0.15 Vegetable, foliage of legume, except soybean, subgroup 7A 3.0 Vegetable, soybean, edible podded 0.40 Vegetable, tuberous and corm, subgroup 1C 0.08 (b) Section 18 emergency exemptions. (c) Tolerance with regional registrations. Commodity Parts per Grass, forage 0.50 Grass, hay 1.0 (d) Indirect or inadvertent residues. [77 FR 12213, Feb. 29, 2012, as amended at 78 FR 13257, Feb. 27, 2013; 78 FR 46279, July 31, 2013; 79 FR 34633, June 18, 2014; 82 FR 18235, Apr. 18, 2017; 83 FR 22859, May 17, 2018; 83 FR 54264, Oct. 29, 2018; 90 FR 35624, July 29, 2025] § 180.660 Pyriofenone; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Apple 0.3 Apple, wet pomace 0.5 Berry, low growing, subgroup 13-07G, except cranberry 2 Bushberry subgroup 13-07B 1.5 Caneberry subgroup 13-07A 0.90 Cherry subgroup 12-12A 1.5 Fruit, small vine climbing subgroup 13-07E, except grape 1.5 Grape 0.8 Grape, raisin 2.5 Pepper/eggplant subgroup 8-10B 2 Tomato subgroup 8-10A 0.2 Tomato subgroup 8-10A 1 0.3 Vegetables, cucurbit, crop group 9 0.30 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [77 FR 13506, Mar. 7, 2012, as amended at 82 FR 18240, Apr. 18, 2017; 84 FR 24987, May 30, 2019; 86 FR 17548, Apr. 5, 2021; 87 FR 39755, July 5, 2022; 91 FR 1396, Jan. 14, 2026] § 180.661 Fluopyram; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per Almond, hulls 10 Artichoke, globe 4.0 Banana 1 1.0 Beet, sugar 0.10 Berry, low growing, except cranberry, subgroup 13-07G 2.0 Brassica, 50 Bushberry subgroup 13-07B 7.0 Caneberry subgroup 13-07A 5.0 Celtuce 20 Cherry subgroup 12-12A 2.0 Citrus, oil 8.0 Coffee, green beans 0.03 Corn, field, grain 0.02 Corn, pop, grain 0.02 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, gin byproducts 30 Cottonseed subgroup 20C 0.80 Cranberry 1 2 Fennel, Florence, fresh leaves and stalk 20 Fruit, citrus, group 10-10 1.0 Fruit, pome, group 11-10 0.80 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Grain, aspirated grain fractions 50 Grain, cereal, forage, fodder and straw, group 16 20 Grain, cereal, group 15, except corn and rice 0.5 Grape, raisin 3.0 Herb subgroup 19A 40 Hop, dried cones 60 Kohlrabi 4 Leaf petiole vegetable subgroup 22B 20 Leafy greens subgroup 4-16A 40 Lentil, dry seed 1 0.7 Mango 1 1.0 Melon subgroup 9A 1.0 Nut, tree, group 14-12 0.05 Onion, bulb, subgroup 3-07A 0.40 Onion, green, subgroup 3-07B 15 Papaya 1.5 Pea, dry seed 1 0.7 Peach subgroup 12-12B 1.0 Peanut 0.20 Pepper/eggplant subgroup 8-10B 4.0 Peppermint, dried leaves 0.8 Peppermint, fresh leaves 0.6 Plum subgroup 12-12C 0.50 Potato, wet peel 0.30 Rapeseed subgroup 20A 0.3 Soybean, seed 0.30 Spearmint, dried leaves 0.8 Spearmint, fresh leaves 0.6 Spice group 26 70 Squash/cucumber subgroup 9B 0.60 Sunflower subgroup 20B 0.70 Tomato subgroup 8-10A 1.0 Vegetable, Brassica, 4 Vegetable, leaves of root and tuber, group 2 30 Vegetable, legume, bean, edible podded, subgroup 6-22A 4 Vegetable, legume, bean, succulent shelled, subgroup 6-22C 0.2 Vegetable, legume, pea, edible podded, subgroup 6-22B 4 Vegetable, legume, pea, succulent shelled, subgroup 6-22D 0.2 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.7 Vegetable, root, except sugar beet, subgroup 1B 0.30 Vegetable, tuberous and corm, subgroup 1C 0.10 1 (2) Tolerances are established for residues of the fungicide fluopyram, N Table 2 to Paragraph ( a Commodity Parts per Cattle, fat 0.3 Cattle, meat 0.3 Cattle, meat byproducts 3 Egg 0.03 Goat, fat 0.3 Goat, meat 0.3 Goat, meat byproducts 3 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.04 Horse, fat 0.3 Horse, meat 0.3 Horse, meat byproducts 3 Milk 0.15 Poultry, fat 0.01 Poultry, meat 0.02 Poultry, meat byproducts 0.06 Sheep, fat 0.3 Sheep, meat 0.3 Sheep, meat byproducts 3 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. Commodity Parts per Sugarcane, cane 0.08 (d) Indirect or inadvertent residues. N Commodity Parts per Alfalfa, forage 0.45 Alfalfa, hay 1.1 Soybean, seed 0.10 [81 FR 12023, Mar. 8, 2016, as amended at 84 FR 31213, July 1, 2019; 87 FR 9520, Feb. 18, 2022; 88 FR 6642, Feb. 1, 2023; 90 FR 51565, Nov. 18, 2025] § 180.662 Trinexapac-ethyl; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Barley, bran 2.5 Barley, grain 2.0 Barley, hay 0.8 Barley, straw 0.4 Cattle, fat 0.03 Cattle, meat 0.03 Cattle, meat byproducts 0.1 Egg 0.01 Goat, fat 0.03 Goat, meat 0.03 Goat, meat byproducts 0.1 Grass, forage 1.5 Grass, hay 4.0 Grass, seed screenings 40.0 Grass, straw 10.0 Hog, fat 0.02 Hog, meat 0.02 Hog, meat by-products 0.1 Horse, fat 0.02 Horse, meat 0.03 Horse, meat byproducts 0.04 Milk 0.01 Oat, forage 1.0 Oat, grain 4.0 Oat, hay 1.5 Oat, straw 0.9 Poppy, seed 1 8 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.1 Rice, bran 1.5 Rice, grain 0.4 Rice, straw 0.07 Rice, wild, grain 0.4 Rye, bran 6.0 Rye, grain 4.0 Rye, hay 1.5 Rye, straw 0.9 Sheep, fat 0.03 Sheep, meat 0.03 Sheep, meat byproducts 0.1 Sugarcane, cane 1.5 Sugarcane, molasses 5 Wheat, bran 6.0 Wheat, forage 1.0 Wheat, grain 4.0 Wheat, hay 1.5 Wheat, middlings 10.5 Wheat, straw 0.9 1 (b) [Reserved] (c) Tolerances with regional registrations. Table 2 to Paragraph ( c Commodity Parts per Clover, forage 8 Clover, hay 15 (d) [Reserved] [88 FR 18434, Mar. 29, 2023] § 180.663 Ametoctradin; tolerances for residues. (a) General. Commodity Parts per Brassica, head and stem, subgroup 5A 9.0 Brassica, leafy greens, subgroup 5B 50 Grape 4.0 Grape, raisin 8.0 Hop, dried cones 100 Onion, bulb, subgroup 3-07A 1.5 Onion, green, subgroup 3-07B 20.0 Spinach 50.0 Vegetable, cucurbit, group 9 3.0 Vegetable, fruiting, group 8-10 1.5 Vegetable, leafy, except Brassica, group 4, except spinach 40.0 Vegetable, tuberous and corm, subgroup 1C 0.05 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [77 FR 21734, May 9, 2012, as amended at 82 FR 34877, July 27, 2017] § 180.664 Penflufen; tolerances for residues. (a) General. N H- Commodity Parts per million Alfalfa, forage 0.01 Alfalfa, hay 0.01 Beet, sugar, roots 0.01 ppm Beet, sugar, tops 0.01 ppm Cotton, gin by-products 0.01 Grain cereal, forage, fodder and straw, group 16 0.01 Grain, cereal, group 15 0.01 Oilseed, group 20 0.01 Vegetable, bulb, group 3-07 0.01 ppm Vegetable, foliage of legume, group 7 0.01 Vegetable, legume, group 6 0.01 Vegetable, tuberous and corm subgroup 1C 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [77 FR 28281, May 14, 2012, as amended at 81 FR 72007, Oct. 19, 2016] § 180.665 Sedaxane; tolerances for residues. (a) General. N H cis trans Table 1 to Paragraph ( a Commodity Parts per million Beet, sugar, roots 0.01 Canola, seed 0.01 Cotton, gin byproducts 0.01 Cotton, undelinted seed 0.01 Grain, cereal, forage, fodder and straw, group 16 0.10 Grain, cereal, group 15 0.01 Onion, bulb, subgroup 3-07A 0.01 Peanut 0.01 Peanut, hay 0.08 Potato 0.02 Potato, wet peel 0.075 Rapeseed, subgroup 20A 0.01 Soybean, forage 0.05 Soybean, hay 0.04 Soybean, seed 0.01 Vegetable, cucurbit, group 9 0.01 Vegetable, foliage of legume, except soybean, subgroup 7A 0.01 Vegetable, legume, group 6 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect inadvertent residues. [77 FR 36924, June 20, 2012, as amended at 78 FR 33748, June 5, 2013; 78 FR 60719, Oct. 2, 2013; 80 FR 43329, July 22, 2015; 82 FR 57871, Dec. 8, 2017; 84 FR 44707, Aug. 27, 2019; 88 FR 37771, June 9, 2023] § 180.666 Fluxapyroxad; tolerances for residues. (a) General. N H Table 1 to Paragraph ( a Commodity Parts per Almond, hulls 4.0 Apple, wet pomace 2.0 Avocado 1.5 Banana 1 3.0 Beet, sugar 0.1 Beet, sugar, dried pulp 0.1 Beet, sugar, tops 7.0 Berry, low growing, subgroup 13-07G 4.0 Bushberry, subgroup 13-07B 7.0 Caneberry, subgroup 13-07A 5.0 Cattle, fat 0.06 Cattle, meat 0.01 Cattle, meat byproduct 0.04 Citrus, dried pulp 3.0 Citrus, oil 40 Coffee, green bean 0.2 Corn, field, grain 0.01 Corn, oil 0.03 Corn, pop, grain 0.01 Corn, sweet, kernels plus cobs with husks removed 0.15 Cotton, gin byproducts 20 Cottonseed, subgroup 20C 0.5 Egg 0.01 Fish-freshwater finfish 0.01 Fish-shellfish, crustacean 0.01 Fruit, citrus, group 10-10 1.0 Fruit, pome, group 11-10 0.8 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 3.0 Goat, fat 0.06 Goat, meat 0.01 Goat, meat byproduct 0.04 Grain, aspirated fractions 20.0 Grain, cereal, forage, fodder and straw, group 16 20 Grain, cereal, group 15, (except corn, field, grain; except corn, pop, grain; except corn, kernels plus cobs with husks removed; except rice; except wheat 3.0 Grape, raisin 5.7 Grass, forage, fodder and hay, group 17 40 Hog, meat byproducts 0.01 Horse, fat 0.06 Horse, meat 0.01 Horse, meat byproduct 0.04 Mango 1 0.7 Milk 0.01 Milk, fat 0.15 Non-grass animal feed, group 18 30 Nut, tree, group 14-12 0.06 Oilseeds, group 20 (except cottonseed) 0.9 Papaya 1 0.6 Pea and bean, dried shelled except soybean, subgroup 6C 0.4 Pea and bean, succulent shelled, subgroup 6B 0.5 Peanut 0.01 Peanut, refined oil 0.02 Plum, prune, dried 3.0 Pomegranate 0.2 Potato, wet peel 0.1 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproduct 0.01 Rice, bran 4.5 Rice, bran 8.5 Rice, grain 5.0 Rice, hulls 8.0 Rice, hulls 15.0 Sheep, fat 0.06 Sheep, meat 0.01 Sheep, meat byproduct 0.04 Soybean, hulls 0.3 Soybean, seed 0.15 Stevia, dried leaves 70 Stevia, fresh leaves 20 Sugarcane, cane 3.0 Vegetable, brassica leafy, group 5 4.0 Vegetable, bulb, group 3-07 1.5 Vegetable, cucurbit, group 9 0.50 Vegetable, foliage of legume, group 7 30 Vegetable, fruiting, group 8-10 0.7 Vegetable, leafy, except brassica, group 4 30 Vegetable, legume, edible podded, subgroup 6A 2.0 Vegetable, root, except sugarbeet, subgroup 1B 0.90 Vegetable, tuberous and corm, subgroup 1C 0.02 Wheat, bran 0.6 Wheat, grain 0.3 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. Commodity Parts per Peppermint, tops 0.01 Spearmint, tops 0.01 [77 FR 28275, May 14, 2012, as amended at 77 FR 46307, Aug. 3, 2012; 79 FR 10677, Feb. 26, 2014; 80 FR 45078, July 29, 2015; 81 FR 27025, May 5, 2016; 81 FR 78511, Nov. 8, 2016; 86 FR 36669, July 13, 2021; 88 FR 55581, Aug. 16, 2023] § 180.667 Cyflufenamid, tolerance for residues. (a) General. N(Z) Table 1 to Paragraph (a) Commodity Parts per million Apple, wet pomace 0.10 Beet, sugar, roots 0.15 Berry, low growing, subgroup 13-07G, except cranberry 0.20 Cherry subgroup 12-12A 0.60 Fruit, pome, group 11 0.06 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.15 Grape, raisin 0.30 Hop, dried cones 5.0 Vegetable, cucurbit, group 9 0.10 Vegetable, fruiting, group 8-10 0.20 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [77 FR 38210, June 27, 2012, as amended at 83 FR 5717, Feb. 9, 2018; 88 FR 30047, May 10, 2023] § 180.668 Sulfoxaflor; tolerances for residues. (a) General. N 4 Table 1 to Paragraph ( a Commodity Parts per million Alfalfa, forage 7 Alfalfa, hay 20 Alfalfa, seed 40 Alfalfa, silage 9 Almond, hulls 6.0 Artichoke, globe 0.7 Asparagus 0.01 Avocado 0.15 Barley, grain 0.40 Barley, hay 1.0 Barley, straw 2.0 Bean, dry seed 0.20 Bean, succulent 4.0 Beet, sugar, dried pulp 0.07 Beet, sugar, molasses 0.25 Berry, low growing, subgroup 13-7G 0.70 Brassica, 2 Bushberry subgroup 13-07B 2 Cacao, dried bean 0.05 Caneberry subgroup 13-07A 1.5 Cattle, fat 0.2 Cattle, meat 0.4 Cattle, meat byproducts 0.8 Cauliflower 0.08 Celtuce 2 Citrus, dried pulp 3.6 Coffee, green bean 1 0.3 Corn, field, forage 0.5 Corn, field, grain 0.015 Corn, field, stover 0.8 Corn, pop, grain 0.015 Corn, pop, stover 0.8 Corn, sweet, forage 0.6 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.7 Cotton, gin byproducts 6.0 Cotton, hulls 0.35 Cottonseed subgroup 20C 0.20 Egg 0.06 Fennel, Florence, fresh leaves and stalk 2 Fruit, citrus, group 10-10 0.70 Fruit, pome, group 11-10 0.50 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit 2.0 Fruit, stone, group 12-12 3 Goat, fat 0.2 Goat, meat 0.4 Goat, meat byproducts 0.8 Grain, aspirated fractions 20.0 Grape, raisin 6.0 Hog, fat 0.03 Hog, meat 0.3 Hog, meat byproducts 0.6 Horse, fat 0.2 Horse, meat 0.4 Horse, meat byproducts 0.8 Kohlrabi 2 Leaf petiole vegetable subgroup 22B 2 Leafy greens subgroup 4-16A 6 Milk 0.3 Millet, proso, forage 0.4 Millet, pearl, forage 0.4 Millet, proso, grain 0.3 Millet, pearl, grain 0.3 Nut, tree, group 14-12 0.015 Oat, grain 0.4 Oat, hay 1 Oat, straw 2 Onion, bulb, subgroup 3-07A 0.01 Onion, green, subgroup 3-07B 0.70 Pineapple 0.1 Poultry, fat 0.02 Poultry, meat 0.1 Poultry, meat byproducts 0.3 Rapeseed, meal 0.50 Rapeseed subgroup 20A 0.40 Rice, grain 5 Rice, hulls 15 Rye, forage 1 Rye, grain 0.08 Rye, hay 1.5 Rye, straw 2 Sheep, fat 0.2 Sheep, meat 0.4 Sheep, meat byproducts 0.8 Sorghum, grain, forage 0.4 Sorghum, grain, grain 0.3 Sorghum, grain, stover 1 Soybean, seed 0.20 Sunflower subgroup 20B 0.3 Teff, forage 1 Teff, grain 0.08 Teff, hay 1.5 Teff, straw 2 Teosinte, grain 0.015 Tomato, paste 2.60 Tomato, puree 1.20 Triticale, forage 1 Triticale, grain 0.08 Triticale, hay 1.5 Triticale, straw 2 Vegetable, brassica, 2 Vegetable, cucurbit, group 9 0.40 Vegetable, fruiting, group 8-10 0.70 Vegetable, leaves of root and tuber, group 2 3.0 Vegetable, legume, foliage, group 7 3.0 Vegetable, root and tuber, group 1 0.05 Watercress 6.0 Wheat, forage 1.0 Wheat, grain 0.08 Wheat, hay 1.5 Wheat, straw 2.0 1 (b) [Reserved] (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [77 FR 59565, Sept. 28, 2012, as amended at 78 FR 38227, June 26, 2013; 80 FR 4515, Jan. 28, 2015; 82 FR 57151, Dec. 4, 2017; 84 FR 35553, July 24, 2019; 84 FR 57343, Oct. 25, 2019; 88 FR 39783, June 20, 2023] § 180.669 Picoxystrobin; tolerances for residues. (a) General. E Commodity Parts per Alfalfa, forage 4.0 Alfalfa, hay 5.0 Alfalfa, seed 9.0 Almond, hulls 7.0 Barley, bran 0.5 Barley, grain 0.3 Beet, sugar, dried pulp 1.5 Bluegrass, forage 30 Bluegrass, hay 60 Bromegrass, forage 30 Bromegrass, hay 60 Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Corn, field, refined oil 0.07 Cotton, gin byproducts 20 Cottonseed subgroup 20C 2.0 Eggs 0.01 Fescue, forage 30 Fescue, hay 60 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Grain, aspirated grain fractions 10 Grain, cereal, forage, fodder, and straw, group 16, forage 15 Grain, cereal, forage, fodder, and straw, group 16, hay 5 Grain, cereal, forage, fodder, and straw, group 16, stover 10 Grain, cereal, forage, fodder, and straw, group 16, straw 2 Grain, cereal, group 15, except rice and barley 0.04 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Leaf petiole vegetable subgroup 22B 20 Lettuce, head 4.0 Milk 0.01 Nut, tree, group 14-12 0.08 Onion, bulb, subgroup 3-07A 0.50 Onion, green, subgroup 3-07B 10 Orchardgrass, forage 30 Orchardgrass, hay 60 Pea and bean, dried shelled, except soybean, subgroup 6C 0.06 Pea and bean, succulent shelled, subgroup 6B 0.90 Peanut 0.05 Peanut, hay 30 Potato, wet peel 0.10 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Rapeseed subgroup 20A 0.08 Ryegrass, forage 30 Ryegrass, hay 60 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 Soybean, forage 1 Soybean, hay 3 Soybean, hulls 0.2 Soybean, seed 0.05 Sunflower subgroup 20B 2.0 Switchgrass, forage 30 Switchgrass, hay 60 Vegetable, brassica, head and stem, group 5-16 2.0 Vegetable, cucurbit, group 9 0.30 Vegetable, foliage of legume, except soybean, subgroup 7A 40 Vegetable, fruiting, group 8-10 0.70 Vegetable, leafy, group 4-16, except lettuce, head 30 Vegetable, leaves of root and tuber, group 2 30 Vegetable, legume, edible podded, subgroup 6A 2.0 Vegetable, root, subgroup 1A 0.50 Vegetable, tuberous and corm, subgroup 1C 0.03 Wheat, bran 0.06 Wheat, germ 0.09 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [77 FR 72231, Dec. 5, 2012, as amended at 83 FR 39610, Aug. 10, 2018] § 180.671 Fenpyrazamine; tolerances for residues. (a) General. Commodity Parts per Almond 0.02 Almond, hulls 1.5 Berry, low growing, subgroup 13-07G 3 Bushberry subgroup 13-07B 5 Caneberry subgroup 13-07A 5 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3 Ginseng 0.7 Grape, juice 4 Lettuce, head 1.5 Lettuce, leaf 2 Pistachio 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [78 FR 14465, Mar. 6, 2013] § 180.672 Cyantraniliprole; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Almond, hulls 8.0 Artichoke, globe 1 0.10 Avocado 2 0.4 Berry, low growing, except strawberry, subgroup 13-07H, except blueberry, lowbush and lingonberry 0.08 Brassica, 30 Bushberry, subgroup 13-07B 4.0 Caneberry subgroup 13-07A 4.0 Cattle, fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.40 Celtuce 20 Cherry, subgroup 12-12A 6.0 Citrus, oil 2.4 Coffee, green bean 0.05 Corn, field, grain 0.01 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, gin byproducts 10 Fennel, Florence, fresh leaves and stalk 20 Fruit, citrus, group 10-10 0.70 Fruit, pome, group 11-10 1.5 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.40 Grain, aspirated grain fractions 200 Grape, table 2 2 Grape, wine 1 2.0 Herb, dried leaves, subgroup 25B 150 Herb, fresh leaves, subgroup 25A 40 Hop, dried cones 70 Horse, fat 0.10 Horse, meat 0.10 Horse, meat byproducts 0.40 Kohlrabi 3.0 Leaf petiole vegetable subgroup 22B 20 Leafy greens subgroup 4-16A 20 Mango 2 0.7 Milk 0.20 Nut, tree, group 14-12 0.04 Oilseed group 20 1.5 Olive 2 3 Onion, bulb, subgroup 3-07A 0.04 Onion, green, subgroup 3-07B 8.0 Papaya 1.5 Peach, subgroup 12-12B 1.5 Peanut 0.01 Peanut hay 3.0 Plum, subgroup 12-12C 0.50 Pomegranate 1 0.01 Rice, grain 0.02 Rice, hulls 0.05 Rice, straw 0.015 Sheep, fat 0.10 Sheep, meat 0.10 Sheep, meat byproducts 0.40 Soybean, forage 15 Soybean, hay 50 Soybean, hulls 1.0 Soybean, seed 0.40 Spice crop group 26 80 Strawberry 1.5 Tea 1 30 Vegetable, Brassica, 3.0 Vegetable, cucurbit, group 9 0.70 Vegetable, fruiting, group 8-10 2.0 Vegetable, leaves of root and tuber, group 2 40 Vegetable, legume, bean, edible podded, subgroup 6-22A 2 Vegetable, legume, bean, succulent shelled, subgroup 6-22C 0.3 Vegetable, legume, forage and hay, except soybean, subgroup 7-22A 40 Vegetable, legume, pea, edible podded, subgroup 6-22B 2 Vegetable, legume, pea, succulent shelled, subgroup 6-22D 0.3 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 1 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 1 Vegetable, root, except sugar beet, subgroup 1B 0.40 Vegetable, tuberous and corm, subgroup 1C 0.15 1 2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertant residues. Table 2 to Paragraph ( d Commodity Parts per Animal feed, nongrass, group 18 0.20 Beet, sugar, roots 0.02 Grain, cereal, forage, fodder and straw, group 16 0.50 Grass forage, fodder and hay, group 17 0.50 Sugarcane, cane 0.01 [79 FR 6833, Feb. 5, 2014, as amended at 82 FR 14629, Mar. 22, 2017; 83 FR 56267, Nov. 13, 2018; 85 FR 8457, Feb. 14, 2020; 87 FR 20335, Apr. 7, 2022; 89 FR 42386, May 15, 2024] § 180.673 Triforine; tolerances for residues. (a) General. N,N′ Commodity Parts per Blueberry 1 1.0 Tomato 1 0.5 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [78 FR 32151, May 29, 2013. Redesignated at 78 FR 36677, June 19, 2013] § 180.674 Proquinazid; tolerances for residues. (a) General. Commodity Parts per Grape 1 0.50 Grape, raisin 1 1.0 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [79 FR 18815, Apr. 4, 2014] § 180.675 Tolfenpyrad; tolerances for residues. (a) General. N H Table 1 to Paragraph ( a Commodity Parts per million Almond hulls 6.0 Apple, wet pomace 3.0 Artichoke, globe 5 Avocado 1.5 Berry, low growing, subgroup 13-07G, except cranberry and lowbush blueberry 3.0 Brassica, 40 Bushberry, subgroup 13-07B 7.0 Caneberry, subgroup 13-07A 7.0 Celtuce 30 Citrus, dried pulp 1 8.0 Citrus, dried pulp 4.0 Citrus, oil 1 70.0 Citrus, oil 30 Cotton, gin byproducts 15.0 Cottonseed, subgroup 20C 0.70 Fennel, Florence, fresh leaves and stalk 30 Fruit, citrus, group 10-10 1 1.5 Fruit, citrus, group 10-10 0.80 Fruit, pome, group 11-10 1.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 2.0 Grape, raisin 6.0 Leaf petiole vegetable subgroup 22B 30 Leafy greens, subgroup 4-16A 30 Nuts, tree, group 14-12 0.05 Onion, bulb, subgroup 3-07A 0.09 Onion, green, subgroup 3-07B 10 Persimmon 2.0 Plum, prune 3.0 Pomegranate 2.0 Tea 30.0 Vegetable, Brassica, 5.0 Vegetable, cucurbit, group 9 0.70 Vegetable, fruiting, group 8-10 1.5 Vegetable, tuberous and corm, subgroup 1C 0.01 1 (2) Tolerances are established for residues of the insecticide tolfenpyrad, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tolfenpyrad, 4-chloro-3-ethyl-1-methyl- N H Commodity Parts per million Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.35 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.35 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.35 Milk 0.03 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.35 (b) Section 18 emergency exemptions. (c) Tolerances with regional registration. (d) Indirect or inadvertent residues. [79 FR 1605, Jan. 9, 2014, as amended at 81 FR 68944, Oct. 5, 2016; 82 FR 46934, Oct. 10, 2017; 83 FR 29023, June 22, 2018; 83 FR 65550, Dec. 21, 2018; 86 FR 31954, June 16, 2021] § 180.676 Fenpropidin; tolerances for residues. (a) General. Commodity Parts per Banana 1 10 1 (b) Section 18 tolerance. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [79 FR 8096, Feb. 11, 2014] § 180.677 Cyflumetofen; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Almond, hulls 4.0 Berry, low growing, subgroup 13-07G 0.6 Cherry subgroup 12-12A 1.5 Citrus, oil 16 Coffee, green bean 2 0.08 Fruit, citrus, group 10-10 0.30 Fruit, pome, group 11-10 0.30 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.6 Hop, dried cones 30 Nut, tree, group 14-12 0.01 Peach subgroup 12-12B 0.4 Pepper/eggplant subgroup 8-10B 2 Plum subgroup 12-12C 0.3 Tea, dried 1 40 Tomato subgroup 8-10A 0.7 Vegetable, cucurbit, group 9 0.3 1 2 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [79 FR 29108, May 21, 2014, as amended at 84 FR 20042, May 8, 2019; 84 FR 64779, Nov. 25, 2019; 85 FR 39494, July 1, 2020; 86 FR 68918, Dec. 6, 2021; 89 FR 40399, May 10, 2024] § 180.678 Tricyclazole; tolerances for residues. (a) General. Commodity Parts Rice, grain 1 3.0 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [79 FR 33468, June 11, 2014] § 180.679 Flupyradifurone; tolerances for residues. (a) General. H Table 1 to Paragraph ( a Commodity Parts per million Alfalfa, forage 9.0 Alfalfa, hay 20 Almond, hulls 15 Bean, succulent 0.20 Berry, low growing, except cranberry subgroup 13-07G 1.5 Brassica, leafy greens, subgroup 4-16B 40 Bushberry, except cranberry subgroup 13-07B 4.0 Cactus, pads 0.70 Caneberry subgroup 13-07A 5.0 Cattle, fat 0.20 Cattle, meat 0.30 Cattle, meat byproducts 1.0 Celtuce 9 Coffee, green bean 1.5 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernels plus cobs with husks removed 0.05 Cotton, gin byproducts 40 Cottonseed, subgroup 20C 0.80 Egg 0.01 Fennel, florence, fresh leaves and stalk 9 Fruit, citrus, dried pulp 10 Fruit, citrus, group 10-10 3.0 Fruit, pome, group 11-10 0.70 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0 Fruit, stone, group 12-12 1.5 Goat, fat 0.20 Goat, meat 0.30 Goat, meat byproducts 1.0 Grain, aspirated grain fractions 40 Grain, cereal, forage, fodder and straw, group 16 30 Grain, cereal, group 15, except rice and corn 3.0 Grape, raisin 5.0 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.04 Hops, dried cones 10 Horse, fat 0.20 Horse, meat 0.30 Horse, meat byproducts 1.0 Kava, fresh leaves 40 Kava, roots 0.90 Kohlrabi 6 Leaf petiole vegetable subgroup 22B 9 Leafy greens subgroup 4-16A 30 Milk 0.15 Nut, tree, group 14-12 0.02 Onion, bulb, subgroup 3-07A 0.09 Onion, green, subgroup 3-07B 3.0 Pea and bean, dried, shelled except soybean, subgroup 6C 3.0 Pea, succulent 2.0 Peanut 0.04 Peanut, hay 20 Pineapple 0.3 Quinoa, grain 3.0 Rapeseed subgroup 20A 0.03 Sesame, seed 3 Sheep, fat 0.20 Sheep, meat 0.30 Sheep, meat byproducts 1.0 Soybean, seed 1.5 Stalk and stem vegetable subgroup 22A, except prickly pear, pads, and prickly pear, Texas, pads 0.01 Sunflower subgroup 20B 0.7 Taro leaves 30 Tropical and subtropical, inedible peel, cactus, subgroup 24D 0.3 Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B 0.60 Tropical and subtropical, palm fruit, edible peel, subgroup 23C 8 Vegetable, brassica, head and stem, group 5-16 6 Vegetable, cucurbit, group 9 0.40 Vegetable, foliage of legume, group 7 30 Vegetable, fruiting, group 8-10 1.5 Vegetable, legume, edible podded, subgroup 6A 3.0 Vegetable, root, except sugar beet, subgroup 1B 0.90 Vegetable, tuberous and corm, subgroup 1C 0.05 1 No U.S. registration. (b) Section 18 emergency exemptions. Table 2 to Paragraph ( b Commodity Parts per million Expiration date Sugarcane, cane 3 12/31/2028 Sugarcane, molasses 90 12/31/2028 (c) Tolerances with regional restrictions. H Table 3 to Paragraph ( c Commodity Parts per million Clover, forage 20 Clover, hay 30 Grass, forage, fodder and hay, group 17 15 (d) Indirect or inadvertent residues. [80 FR 3487, Jan. 23, 2015, as amended at 81 FR 65557, Sept. 23, 2016; 82 FR 13256, Mar. 10, 2017; 85 FR 5578, Jan. 31, 2020; 85 FR 51671, Aug. 21, 2020; 86 FR 21947, Apr. 26, 2021; 88 FR 75506, Nov. 3, 2023; 90 FR 59393, Dec. 19, 2025] § 180.680 Fluensulfone; tolerances for residues. (a) General. Table 1 to § 180.680 Commodity Parts per million Almond, hulls 5 Berry, low growing, subgroup 13-07G 0.5 Brassica, 1.5 Brassica, 20 Celtuce 4 Fennel, Florence, fresh leaves and stalk 4 Fruit, citrus, group 10-10 0.3 Fruit, citrus, group 10-10, dried pulp 0.9 Fruit, citrus, group 10-10, oil 15 Fruit, pome, group 11-10 0.4 Fruit, small, vine climbing, subgroup 13-07D 0.8 Fruit, stone, group 12-12 0.15 Grape, raisin 1.5 Kohlrabi 1.5 Leaf petiole vegetable subgroup 22B 2 Leafy greens subgroup 4-16A 4 Nut, tree, group 14-12 0.02 Potato, chips 2 Potato, granules/flakes 2 Soybean, seed 0.07 Sugarcane, cane 0.06 Sugarcane, molasses 0.3 Tomato, paste 1.5 Vegetable, Brassica, 1.5 Vegetables, cucurbits, group 9 0.7 Vegetables, fruiting, group 8-10 0.7 Vegetables, leafy, except Brassica, 1 4 Vegetables, leaves of root and tuber, group 2, except sugar beet 50 Vegetables, root, except sugar beet, subgroup 1B 4 Vegetables, tuberous and corm, subgroup 1C 0.8 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. Table 2 to § 180.680 Commodity Parts per Barley, bran 0.15 Barley, grain 0.1 Barley, hay 15 Barley, straw 6 Buckwheat, grain 0.1 Grain, cereal, forage, fodder and straw, group 16 3 Grain, cereal, group 15 0.05 Oat, forage 6 Oat, grain 0.1 Oat, hay 15 Oat, straw 6 Wheat, bran 0.15 Wheat, forage 6 Wheat, germ 0.1 Wheat, grain 0.1 Wheat, hay 15 Wheat, milled byproducts 0.15 Wheat, straw 6 [84 FR 24047, May 24, 2019, as amended at 86 FR 46159, Aug. 18, 2021; 86 FR 60182, Nov. 1, 2021] § 180.681 Isofetamid; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per Almond, hulls 20 Apple, wet pomace 2.0 Bean, adzuki, dry seed 0.04 Bean, American potato, dry seed 0.04 Bean, asparagus, dry seed 0.04 Bean, asparagus, edible podded 0.6 Bean, black, dry seed 0.04 Bean, broad, dry seed 0.04 Bean, broad, succulent shelled 0.04 Bean, catjang, dry seed 0.04 Bean, catjang, edible podded 0.6 Bean, catjang, succulent shelled 0.04 Bean, cranberry, dry seed 0.04 Bean, dry, dry seed 0.04 Bean, field, dry seed 0.04 Bean, French, dry seed 0.04 Bean, French, edible podded 0.6 Bean, garden, dry seed 0.04 Bean, garden, edible podded 0.6 Bean, goa, dry seed 0.04 Bean, goa, edible podded 0.6 Bean, goa, succulent shelled 0.04 Bean, great northern, dry seed 0.04 Bean, green, dry seed 0.04 Bean, green, edible podded 0.6 Bean, guar, dry seed 0.04 Bean, guar, edible podded 0.6 Bean, kidney, dry seed 0.04 Bean, kidney, edible podded 0.6 Bean, lablab, dry seed 0.04 Bean, lablab, edible podded 0.6 Bean, lablab, succulent shelled 0.04 Bean, lima, dry seed 0.04 Bean, lima, succulent shelled 0.04 Bean, morama, dry seed 0.04 Bean, moth, dry seed 0.04 Bean, moth, edible podded 0.6 Bean, moth, succulent shelled 0.04 Bean, mung, dry seed 0.04 Bean, mung, edible podded 0.6 Bean, navy, dry seed 0.04 Bean, navy, edible podded 0.6 Bean, pink, dry seed 0.04 Bean, pinto, dry seed 0.04 Bean, red, dry seed 0.04 Bean, rice, dry seed 0.04 Bean, rice, edible podded 0.6 Bean, scarlet runner, dry seed 0.04 Bean, scarlet runner, edible podded 0.6 Bean, scarlet runner, succulent shelled 0.04 Bean, snap, edible podded 0.6 Bean, sword, dry seed 0.04 Bean, sword, edible podded 0.6 Bean, tepary, dry seed 0.04 Bean, urd, dry seed 0.04 Bean, urd, edible podded 0.6 Bean, wax, edible podded 0.6 Bean, wax, succulent shelled 0.04 Bean, yardlong, dry seed 0.04 Bean, yardlong, edible podded 0.6 Bean, yellow, dry seed 0.04 Berry, low growing, subgroup 13-07G 4.0 Bushberry subgroup 13-07B 5.0 Caneberry subgroup 13-07A 4.0 Canola, refined oil 0.03 Cherry subgroup 12-12A 4.0 Chickpea, dry seed 0.04 Chickpea, edible podded 1.5 Chickpea, succulent shelled 0.04 Cowpea, dry seed 0.04 Cowpea, edible podded 0.6 Cowpea, succulent shelled 0.04 Edible podded pea, edible podded 1.5 Flax, seed, oil 0.03 Fruit, pome, group 11-10 0.60 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0 Fruit, small vine climbing, except grape, subgroup 13-07E 10.0 Ginseng 3 Gram, horse, dry seed 0.04 Grape, raisin 5.0 Grass pea, dry seed 0.04 Grass pea, edible podded 1.5 Jackbean, dry seed 0.04 Jackbean, edible podded 0.6 Jackbean, succulent shelled 0.04 Lentil, dry seed 0.04 Lentil, edible podded 1.5 Lentil, succulent shelled 0.04 Lettuce, head 5.0 Lettuce, leaf 7.0 Longbean, Chinese, dry seed 0.04 Longbean, Chinese, edible podded 0.6 Lupin, Andean, dry seed 0.04 Lupin, Andean, succulent shelled 0.04 Lupin, blue, dry seed 0.04 Lupin, blue, succulent shelled 0.04 Lupin, grain, dry seed 0.04 Lupin, grain, succulent shelled 0.04 Lupin, sweet white, dry seed 0.04 Lupin, sweet white, succulent shelled 0.04 Lupin, sweet, dry seed 0.04 Lupin, sweet, succulent shelled 0.04 Lupin, white, dry seed 0.04 Lupin, white, succulent shelled 0.04 Lupin, yellow, dry seed 0.04 Lupin, yellow, succulent shelled 0.04 Mustard, seed, oil 0.03 Nut, tree, group 14-12 0.15 Pea, blackeyed, succulent shelled 0.04 Pea, crowder, dry seed 0.04 Pea, crowder, succulent shelled 0.04 Pea, dry, dry seed 0.04 Pea, dwarf, edible podded 1.5 Pea, English, succulent shelled 0.04 Pea, field, dry seed 0.04 Pea, garden, dry seed 0.04 Pea, garden, succulent shelled 0.04 Pea, green, dry seed 0.04 Pea, green, edible podded 1.5 Pea, green, succulent shelled 0.04 Pea, pigeon, dry seed 0.04 Pea, pigeon, edible podded 1.5 Pea, pigeon, succulent shelled 0.04 Pea, snap, edible podded 1.5 Pea, snow, edible podded 1.5 Pea, southern, succulent shelled 0.04 Pea, sugar snap, edible podded 1.5 Pea, winged, dry seed 0.04 Pea, winged, edible podded 0.6 Peach subgroup 12-12B 3.0 Plum subgroup 12-12C 0.80 Plum, Prune, Dried 1.50 Rapeseed subgroup 20A 0.015 Sesame, oil 0.03 Soybean, vegetable, dry seed 0.04 Soybean, vegetable, edible podded 0.6 Soybean, vegetable, succulent shelled 0.04 Velvetbean, dry seed 0.04 Velvetbean, edible podded 0.6 Velvetbean, succulent shelled 0.04 Yam bean, African, dry seed 0.04 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [80 FR 45443, July 30, 2015, as amended at 81 FR 70974, Oct. 14, 2016; 82 FR 27154, June 14, 2017; 87 FR 45668, July 29, 2022; 91 FR 49283, Aug. 4, 2026] § 180.682 Bicyclopyrone; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Banana 0.01 Barley, bran 0.15 Barley, grain 0.07 Barley, hay 0.30 Barley, straw 0.40 Broccoli 0.01 Cattle, meat byproducts 2.0 Corn, field, forage 0.30 Corn, field, grain 0.02 Corn, field, stover 0.40 Corn, pop, grain 0.02 Corn, pop, stover 0.40 Corn, sweet, forage 0.40 Corn, sweet, kernel plus cob with husks removed 0.03 Corn, sweet, stover 0.70 Goat, meat byproducts 2.0 Grain, aspirated fractions 0.30 Hog, meat byproducts 0.40 Hop, dried cones 0.04 Horse, meat byproducts 2.0 Horseradish 0.02 Lemongrass, dried 0.5 Lemongrass, fresh 0.3 Onion, bulb 0.02 Onion, green 0.05 Papaya 0.01 Rosemary, dried 0.3 Rosemary, fresh 0.03 Sheep, meat byproducts 2.0 Strawberry 0.01 Sugarcane, cane 1 0.02 Sweet potato, tuber 0.02 Timothy, forage 1.5 Timothy, hay 2 Watermelon 0.01 Wheat, bran 0.07 Wheat, forage 0.40 Wheat, grain 0.04 Wheat, hay 0.80 Wheat, straw 0.50 Wormwood, dried 0.09 Wormwood, fresh 0.05 1 (2) [Reserved] (b) [Reserved] [80 FR 22654, Apr. 23, 2015, as amended at 81 FR 86965, Dec. 2, 2016; 86 FR 72851, Dec. 23, 2021; 87 FR 15339, Mar. 18, 2022] § 180.684 Benalaxyl-M; tolerances for residues. (a) General. Commodity Parts per million Grape 1 3.0 Tomato 1 0.20 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [80 FR 45448, July 30, 2015] § 180.685 Oxathiapiprolin; tolerances for residues. (a) General. Commodity Parts per million Almond, hulls 0.05 Basil, dried leaves 80 Basil, fresh leaves 10 Berry, low growing, subgroup 13-07G, except cranberry 0.4 Brassica 10 Bushberry subgroup 13-07B, except lowbush blueberry 0.5 Cacao bean, dried bean 0.15 Caneberry subgroup 13-07A 0.50 Chickpea, edible podded 1 Chickpea, succulent shelled 0.05 Citrus, dried pulp 0.09 Citrus, oil 2.0 Fruit, citrus, group 10-10 0.06 Ginseng 0.15 Grape 1 0.70 Hop, dried cones 5 Leafy greens subgroup 4-16A 15 Lentil, edible podded 1 Lentil, succulent shelled 0.05 Nut, tree, group 14-12 0.01 Onion, bulb, subgroup 3-07A 0.04 Onion, green, subgroup 3-07B 2.0 Pea, dwarf, edible podded 1 Pea, edible podded 1 Pea, English, succulent shelled 0.05 Pea, garden, succulent shelled 0.05 Pea, grass, edible podded 1 Pea, green, edible podded 1 Pea, green, succulent shelled 0.05 Pea, pigeon, edible podded 1 Pea, pigeon, succulent shelled 0.05 Pea, snap, edible podded 1 Pea, snow, edible podded 1 Pea, sugar snap, edible podded 1 Potato, wet peel 0.07 Soybean, seed 0.01 Stalk and stem vegetable subgroup 22A 2.0 Sunflower, seed 0.01 Tomato, dried 3.0 Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B 0.1 Vegetable, Brassica 1.5 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8-10 0.50 Vegetable, tuberous and corm, subgroup 1C 0.04 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. Table 2 to Paragraph (d) Commodity Parts per All other food commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops or indirect or inadvertent residues) 0.10 Peanut, hay 0.15 [80 FR 53473, Sept. 4, 2015, as amended at 81 FR 87467, Dec. 5, 2016; 82 FR 44945, Sept. 27, 2017; 85 FR 40121, July 6, 2020; 88 FR 82274, Nov. 24, 2023] § 180.686 Benzovindiflupyr; tolerances for residues. (a) General. N H Table 1 to Paragraph (a) Commodity Parts per million Barley, grain 1.5 Barley, hay 15.0 Barley, straw 15.0 Beet, sugar, dried pulp 0.6 Beet, sugar, leaves 0.07 Beet, sugar, roots 0.08 Blueberry, lowbush 2 Bluegrass, forage 0.15 Bluegrass, hay 7.0 Bluegrass, straw 6.0 Bromegrass, forage 0.15 Bromegrass, hay 7.0 Bromegrass, straw 6.0 Cattle, fat 0.02 Cattle, liver 0.06 Cattle, meat 0.01 Cattle, meat byproducts, except liver 0.01 Coffee, green bean 1 0.09 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 Corn, pop, stover 15.0 Corn, sweet, forage 4.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 5.0 Cottonseed, subgroup 20C 0.15 Cotton, gin byproducts 3.0 Fescue, forage 0.15 Fescue, hay 7.0 Fescue, straw 6.0 Fruit, pome, group 11-10 0.20 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0 Goat, fat 0.02 Goat, liver 0.06 Goat, meat 0.01 Goat, meat byproducts, except liver 0.01 Grain, aspirated fractions 15.0 Grape, raisin 3.0 Horse, fat 0.02 Horse, liver 0.06 Horse, meat 0.01 Horse, meat byproducts, except liver 0.01 Milk 0.01 Milk, fat 0.02 Oat, grain 1.5 Oat, hay 15.0 Oat, straw 15.0 Onion, bulb, subgroup 3-07A 0.02 Onion, green, subgroup 3-07B 0.40 Orchardgrass, forage 0.15 Orchardgrass, hay 7.0 Orchardgrass, straw 6.0 Pea and bean, dried shelled, except soybean, subgroup 6C 0.20 Pea, field, hay 7.0 Pea, field, vine 1.5 Peanut 0.01 Peanut, hay 15.0 Potato, processed potato waste 0.10 Rapeseed, subgroup 20A 0.15 Rye, grain 0.1 Rye, hay 15.0 Rye, straw 15.0 Ryegrass, forage 0.15 Ryegrass, hay 7.0 Ryegrass, straw 6.0 Sheep, fat 0.02 Sheep, liver 0.06 Sheep, meat 0.01 Sheep meat byproducts, except liver 0.01 Soybean, forage 15.0 Soybean, hay 50.0 Soybean, hulls 0.20 Soybean, seed 0.07 Sugarcane, cane 0.30 Tomato, dried 4.0 Vegetable, cucurbit, group 9 0.30 Vegetable, fruiting, group 8-10 1.5 Vegetable, root, except sugar beet, subgroup 1B 0.6 Vegetable, tuberous and corm, subgroup 1C 0.02 Wheat, forage 4.0 Wheat, grain 0.10 Wheat, hay 15.0 Wheat, straw 15.0 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [80 FR 59633, Oct. 2, 2015, as amended at 82 FR 52674, Nov. 14, 2017; 83 FR 29038, June 22, 2018; 86 FR 8707, Feb. 9, 2021; 87 FR 59027, Sept. 29, 2022] § 180.687 Teflubenzuron; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per Apple 1 1.0 Broccoli 1 0.20 Cauliflower 1 0.01 Citrus, oil 1 100 Coffee, bean, green 1 0.60 Corn, field, grain 1 0.01 Corn, field, refined oil 1 0.02 Grape 1 0.7 Grape, raisin 1 0.9 Lemon 1 0.80 Mango 1 1.5 Melon, subgroup 9A 1 0.30 Orange 1 0.60 Papaya 1 0.50 Pineapple 1 0.80 Soybean, seed 1 0.05 Soybean, hulls 1 0.15 Sugarcane, cane 1 0.01 Sunflower, seed 1 0.30 Tomato 1 1.5 1 (2) [Reserved] (b)-(d) [Reserved] [80 FR 66809, Oct. 30, 2015, as amended at 87 FR 34209, June 6, 2022] § 180.688 Diethofencarb; tolerance for residue. (a) General. N Commodity Parts per Banana * 0.10 * There is no U.S. registration for use on this commodity as of November 4, 2015. (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues [80 FR 68261, Nov. 4, 2015] § 180.689 Aminocyclopyrachlor; tolerances for residues. (a) General. Commodity Parts per million Cattle, fat 1 0.05 Cattle, meat 1 0.01 Cattle, meat byproducts 1 0.30 Goat, fat 1 0.05 Goat, meat 1 0.01 Goat, meat byproducts 1 0.30 Horse, fat 1 0.05 Horse, meat 1 0.01 Horse, meat byproducts 1 0.30 Milk 1 0.01 Sheep, fat 1 0.05 Sheep, meat 1 0.01 Sheep, meat byproducts 1 0.30 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [81 FR 53018, Aug. 11, 2016] § 180.690 Mandestrobin; tolerances for residues. (a) General. Table 1 to Paragraph (a) Commodity Parts per Berry, low growing, subgroup 13-07G, except cranberry 3.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0 Grape, raisin 7.0 Lettuce, head 0.08 Lettuce, leaf 4 Rapeseed subgroup 20A 0.2 Vegetable, tuberous and corm, except potato, subgroup 1D 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent tolerances. [81 FR 70043, Oct. 11, 2016, as amended at 87 FR 29056, May 12, 2022; 88 FR 14498, Mar. 9, 2023] § 180.691 Halauxifen-methyl; tolerances for residues. (a) General. Commodity Parts per million Barley, grain 0.01 Barley, hay 0.01 Barley, straw 0.01 Wheat, forage 0.50 Wheat, grain 0.01 Wheat, hay 0.03 Wheat, straw 0.015 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [81 FR 53025, Aug. 11, 2016] § 180.692 Tioxazafen; tolerances for residues. (a) General. Commodity Parts Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Cotton, gin by-products 0.02 Cotton, undelinted seed 0.02 Soybean, forage 0.15 Soybean, hay 0.30 Soybean, meal 0.05 Soybean, seed 0.04 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [82 FR 20283, May 1, 2017] § 180.693 Benzobicyclon; tolerances for residues. (a) General. Table 1 to § 180.693( a Commodity Parts per Rice, grain 0.15 (b)-(d) [Reserved] [86 FR 60391, Nov. 2, 2021] § 180.694 Cyclaniliprole; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts Almond, hulls 6.0 Apple, wet pomace 0.50 Artichoke, globe 1.5 Berry, low growing, subgroup 13-07G 0.4 Bushberry subgroup 13-07B 1.5 Caneberry subgroup 13-07A 0.8 Cattle, fat 0.015 Cattle, meat 0.01 Cattle, meat byproducts 0.015 Fruit, citrus, group 10-10, oil 30 Fruit, pome, group 11-10 0.30 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.80 Fruit, small, vine climbing, except grape, subgroup 13-07E 1 Fruit, stone, group 12-12 1.0 Goat, fat 0.015 Goat, meat 0.01 Goat, meat byproducts 0.015 Grapefruit subgroup 10-10C 0.2 Horse, fat 0.015 Horse, meat 0.01 Horse, meat byproducts 0.015 Lemon/lime subgroup 10-10B 0.3 Milk 0.015 Nut, tree, group 14-12 0.03 Orange subgroup 10-10A 0.4 Pepper/eggplant subgroup 8-10B 1.5 Potato, wet peel 0.06 Sheep, fat 0.015 Sheep, meat 0.01 Sheep, meat byproducts 0.015 Sunflower subgroup 20B 0.4 Tea, dried 1 50 Tomato subgroup 8-10A 0.7 Vegetable, Brassica, 1.0 Vegetable, cucurbit, group 9 0.3 Vegetable, leafy, group 4-16 15 Vegetable, tuberous and corm, subgroup 1C 0.01 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [82 FR 36094, Aug. 3, 2017, as amended at 84 FR 50763, Sept. 26, 2019; 87 FR 69204, Nov. 18, 2022; 89 FR 30280, Apr. 23, 2024] § 180.696 Tolpyralate; tolerances for residues. (a)(1) General. H Table 1 to Paragraph (a)(1) Commodity Parts per million Barley, grain 0.01 Barley, hay 0.2 Barley, straw 0.08 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Wheat, forage 0.02 Wheat, grain 0.01 Wheat, hay 0.05 Wheat, straw 0.03 (2) Tolerances are established for residues of tolpyralate, 1-[[1-ethyl-4-[3-(2-methoxyethoxy)-2-methyl-4-(methylsulfonyl)benzoyl]-1H-pyrazol-5-yl]oxy]ethyl methyl carbonate and metabolite MT-2153 [1-ethyl-5-hydroxy-1H-pyrazol-4-yl-3-(2-methoxyethoxy)-4-mesyl-2-methylphenyl ketone], in or on the livestock commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in table 2 to this paragraph (a)(2) is to be determined by measuring tolpyralate, 1-[[1-ethyl-4-[3-(2-methoxyethoxy)-2-methyl-4-(methylsulfonyl)benzoyl]-1H-pyrazol-5-yl]oxy]ethyl methyl carbonate and metabolite MT-2153 [1-ethyl-5-hydroxy-1H-pyrazol-4-yl-3-(2-methoxyethoxy)-4-mesyl-2-methylphenyl ketone], in or on the commodity. Table 2 to Paragraph (a)(2) Commodity Parts per Cattle, byproducts 0.02 Goat, byproducts 0.02 Horse, byproducts 0.02 Sheep, byproducts 0.02 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [82 FR 34882, July 27, 2017, as amended at 88 FR 82786, Nov. 27, 2023] § 180.697 Flutianil; tolerances for residues. (a) General. Z Table 1 to Paragraph ( a Commodity Parts per Apple 0.15 Apple, wet pomace 0.30 Berry, low growing, subgroup 13-07G 0.5 Cherry subgroup 12-12A 0.4 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.7 Hop, dried cones 2 Melon subgroup 9A 0.07 Squash/cucumber subgroup 9B 0.2 (b) Section 18 emergency exemptions (c) Tolerances with regional registrations (d) Indirect or inadvertent residues [83 FR 12268, Mar. 21, 2018, as amended at 84 FR 70026, Dec. 20, 2019] § 180.698 Chlormequat chloride; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Barley, bran 20 Barley, grain 8 Barley, hay 150 Barley, straw 60 Cattle, meat byproducts 1 Cattle, meat 0.2 Egg 0.1 Goat, meat byproducts 1 Goat, meat 0.2 Hog, meat byproducts 1 0.5 Hog, meat 1 0.2 Horse, meat byproducts 1 Horse, meat 0.2 Milk 0.5 Oat, grain 40 Oat, forage 15 Oat, hay 150 Oat, straw 50 Poultry, meat byproducts 0.1 Poultry, meat 0.05 Sheep, meat byproducts 1 Sheep, meat 0.2 Wheat, bran 15 Wheat, germ 20 Wheat, grain 5 Wheat, forage 30 Wheat, hay 150 Wheat, straw 70 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [83 FR 17929, Apr. 25, 2018, as amended at 85 FR 31386, May 26, 2020, as amended at 91 FR 39493, June 30, 2026] § 180.699 Pydiflumetofen; tolerances for residues. (a) General. N N H Table 1 to Paragraph (a) Commodity Parts per million Almond, hulls 9 Apple, wet pomace 1 Barley, grain 4.0 Barley, hay 30 Barley, straw 30 Berry, low growing, subgroup 13-07G 1 Brassica, 50 Bushberry subgroup 13-07B 5 Caneberry subgroup 13-07A 5 Cattle, fat 0.03 Cattle, meat 0.01 Cattle, meat byproducts 0.03 Cherry subgroup 12-12A 2 Coffee, green bean 1 0.2 Corn, field, flour 0.02 Corn, field, forage 6.0 Corn, field, grain 0.015 Corn, field, milled byproducts 0.06 Corn, field, stover 15 Corn, pop, forage 6.0 Corn, pop, grain 0.015 Corn, pop, stover 10 Corn, sweet, forage 5.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 9.0 Cotton, gin byproducts 7 Cottonseed subgroup 20C 0.4 Dragon fruit 1 0.9 Fruit, citrus, group 10-10 1 Fruit, citrus, group 10-10, oil 30 Fruit, pome, group 11-10 0.2 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.5 Goat, fat 0.03 Goat, meat 0.01 Goat, meat byproducts 0.03 Grain, aspirated fractions 100 Grape, raisin 2.0 Horse, fat 0.03 Horse, meat 0.01 Horse, meat byproducts 0.03 Leaf petiole vegetable subgroup 22B 15 Leafy greens subgroup 4-16A 40 Milk 0.03 Nut, tree, group 14-12 0.07 Oat, forage 10 Oat, grain 3.0 Oat, hay 40 Oat, straw 20 Onion, bulb, subgroup 3-07A 0.2 Onion, green, subgroup 3-07B 2 Pea and bean, succulent shelled, subgroup 6B 0.1 Pea, field, forage 6.0 Pea, field, hay 40 Peach subgroup 12-12B 1 Peanut 0.02 Peanut, hay 30 Peanut, refined oil 0.05 Peas and bean, dried shelled, except soybean, subgroup 6C 0.40 Plum, prune, dried 1 Plum subgroup 12-12C 0.6 Potato, processed potato waste 0.03 Potato, wet peel 0.03 Quinoa, grain 4.0 Rapeseed subgroup 20A 0.90 Rye, grain 0.30 Rye, hay 50 Rye, straw 30 Sheep, fat 0.03 Sheep, meat 0.01 Sheep, meat byproducts 0.03 Sorghum, grain, forage 1.5 Sorghum, grain, grain 3 Sorghum, grain, stover 10 Soybean, seed 0.40 Sunflower subgroup 20B 0.5 Tomato, dried 3.0 Vegetable, Brassica, 3 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8-10 0.60 Vegetable, leaves of root and tuber, group 2 10 Vegetable, legume, edible podded, subgroup 6A 1 Vegetable, root, subgroup 1A 0.5 Vegetable, tuberous and corm subgroup 1C 0.015 Wheat, forage 15 Wheat, germ 0.40 Wheat, grain 0.30 Wheat, hay 50 Wheat, milled byproducts 2.0 Wheat, straw 30 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. Table 2 to Paragraph ( d Commodity Parts per Animal feed, nongrass, group 18, hay 0.04 Grass, forage, fodder and hay, group 17, except straw 0.7 Grass, forage, fodder and hay, group 17, straw 0.04 Sugarcane, cane 0.05 [83 FR 24044, May 24, 2018, as amended at 84 FR 39767, Aug. 12, 2019; 85 FR 55196, Sept. 4, 2020; 88 FR 9756, Feb. 15, 2023; 91 FR 8095, Feb. 20, 2026; 91 FR 35892, June 15, 2026] § 180.700 Afidopyropen; tolerances for residues. (a) General. S, R, R, S, S, R, S, S H, H b e Table 1 to Paragraph (a) Commodity Parts per Alfalfa, seed 0.3 Almond, hulls 0.3 Animal feed, nongrass, group 18, forage 4 Animal feed, nongrass, group 18, hay 9 Animal feed, nongrass, group 18, straw 5 Apple, wet pomace 0.05 Brassica, head and stem, group 5-16 0.50 Brassica, leafy greens, subgroup 4-16B 5.0 Citrus, oil 0.40 Cotton, gin byproducts 2.0 Cotton, undelinted seed 0.08 Fruit, citrus, group 10-10 0.15 Fruit, pome, group 11-10 0.02 Fruit, stone, group 12-12 0.03 Grain, aspirated fractions 60 Grass, forage, fodder and hay, group 17 10 Leafy Greens, subgroup 4-16A 2.0 Leaf petiole vegetable subgroup 22B 3.0 Lettuce, leaf 7 Nut, tree, group 14-12 0.01 Sorghum, grain, forage 0.3 Sorghum, grain, grain 0.15 Sorghum, grain, stover 0.3 Sorghum, sweet, forage 0.3 Sorghum, sweet, grain 0.15 Sorghum, sweet, stalk 0.3 Sorghum, sweet, stover 0.3 Soybean, forage 0.15 Soybean, hay 0.4 Soybean, seed 0.01 Strawberry 0.3 Tomato, dried 0.50 Vegetable, cucurbit, group 9 0.70 Vegetable, fruiting, group 8-10 0.2 Vegetable, tuberous and corm, subgroup 1C 0.01 (2) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in this paragraph (a)(2) is to be determined by measuring only the sum of afidopyropen, [(3 S, R, R, S, S, R, S, S H, H b e Table 2 to Paragraph (a) Commodity Parts per million Cattle, meat 0.2 Cattle, meat byproducts 0.2 Goat, meat 0.2 Goat, meat byproducts 0.2 Horse, meat 0.2 Horse, meat byproducts 0.2 Milk 0.04 Sheep, meat 0.2 Sheep, meat byproducts 0.2 (b) [Reserved] (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [83 FR 46401, Sept. 13, 2018, as amended at 85 FR 63459, Oct. 8, 2020; 89 FR 51848, June 20, 2024; 90 FR 34608, July 23, 2025; 91 FR 6789, Feb. 13, 2026] § 180.701 Pyrifluquinazon; tolerances for residues. (a) General. H H Commodity Parts per Almond, hulls 0.60 Cherry subgroup 12-12A 0.30 Citrus, dried pulp 2.0 Citrus, oil 30 Cotton, gin byproducts 6.0 Cotton, undelinted seed 0.30 Fruit, citrus, group 10-10 0.70 Fruit, pome, group 11-10 0.07 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.30 Leaf petiole vegetable, subgroup 22B 1.5 Peach subgroup 12-12B 0.04 Plum subgroup 12-12C 0.02 Nut, tree, group 14-12 0.02 Tea, dried 1 20 Vegetable, brassica, 0.60 Vegetable, cucurbit, group 9 0.07 Vegetable, fruiting, group 8-10 0.30 Vegetable, leafy, group 4-16 5.0 Vegetable, tuberous and corm, subgroup 1C 0.02 1 (2) Tolerances are established for residues of the insecticide pyrifluquinazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrifluquinazon (1-acetyl-3,4-dihydro-3-[(3-pyridinylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-2(1 H H H Commodity Parts per Cattle, liver 0.04 Goat, liver 0.04 Horse, liver 0.04 Sheep, liver 0.04 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [83 FR 60371, Nov. 26, 2018] § 180.702 Bixafen; tolerances for residues. (a) General. N Commodity Parts per million Beet, sugar, dried pulp 1.0 Grain, aspirated grain fractions 80 Grain, cereal, forage, fodder, and straw, group 16, except rice 20 Grain, cereal, group 15, except rice and grain sorghum 0.40 Peanut 0.01 Peanut, hay 8.0 Radish, tops 3.0 Sorghum, grain, grain 3.0 Soybean, hulls 0.15 Soybean, seed 0.04 Vegetable, root, subgroup 1A 0.30 Vegetable, tuberous and corm, subgroup 1C 0.01 (2) Tolerances are established for residues of the fungicide bixafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of bixafen, N N- H Commodity Parts per million Cattle, fat 0.08 Cattle, meat byproducts 0.40 Cattle, muscle 0.08 Goat, fat 0.08 Goat, meat byproducts 0.40 Goat, muscle 0.08 Horse, fat 0.08 Horse, meat byproducts 0.40 Horse, muscle 0.08 Milk 0.04 Sheep, fat 0.08 Sheep, meat byproducts 0.40 Sheep, muscle 0.08 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [83 FR 62485, Dec. 4, 2018] § 180.703 6-benzyladenine; tolerances for residues. (a) General. Commodity Parts per Avocado 0.02 Cucumber 0.01 Melon 0.01 Pepper 0.01 Squash 0.01 Tomato 0.01 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [83 FR 64030, Dec. 13, 2018] § 180.704 Sulfometuron-methyl; tolerances for residues. (a) General. Commodity Parts per Sugarcane, cane 1 0.1 1 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [84 FR 11420, Mar. 27, 2019] § 180.705 Mefentrifluconazole; tolerances for residues. (a) General. H Table 1 to Paragraph ( a Commodity Parts per million Almond, hulls 4 Animal feed, nongrass, group 18, forage 15 Animal feed, nongrass, group 18, hay 30 Banana 1 1.5 Beet, sugar, dried pulp 2 Beet, sugar, leaves 9 Beet, sugar, roots 0.6 Berry, low growing, subgroup 13-07G 2 Bushberry, subgroup 13-07B 5 Caneberry, subgroup 13-07A 3 Cattle, fat 1 Cattle, meat 0.15 Cattle, meat byproducts 1.5 Cherry subgroup 12-12A 4 Coffee, green bean 1 0.4 Corn, field, grain 0.01 Corn, milled byproducts 0.03 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.03 Cotton, gin byproducts 10 Cottonseed subgroup 20C 0.2 Egg 0.01 Fruit, citrus, group 10-10, dried pulp 2 Fruit, citrus, group 10-10, oil 15 Fruit, pome, group 11-10 1.5 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.5 Goat, fat 1 Goat, meat 0.15 Goat, meat byproducts 1.5 Grain, aspirated grain fractions 6 Grain, cereal, forage, fodder, and straw, group 16, forage 6 Grain, cereal, forage, fodder, and straw, group 16, hay 15 Grain, cereal, forage, fodder, and straw, group 16, stover 9 Grain, cereal, forage, fodder, and straw, group 16, straw 30 Grain, cereal, group 15, except wheat and corn 4 Grape, raisin 4 Grapefruit subgroup 10-10C 0.5 Grass, forage, fodder and hay, group 17, forage 50 Grass, forage, fodder and hay, group 17, hay 100 Hog, fat 0.015 Hog, meat 0.01 Hog, meat byproducts 0.03 Horse, fat 1 Horse, meat 0.15 Horse, meat byproducts 1.5 Lemon/lime subgroup 10-10B 1 Lentil, dry, seed 2 Lettuce, head 5 Melon subgroup 9A 0.5 Milk 0.15 Milk, fat 4 Nut, tree, group 14-12 0.06 Onion, bulb, subgroup 3-07A 0.2 Onion, green, subgroup 3-07B 4 Orange subgroup 10-10A 0.6 Peach subgroup 12-12B 1.5 Peanut 0.01 Peanut, hay 30 Plum prune, dried 4 Plum subgroup 12-12C 2 Poultry, fat 0.015 Poultry, meat 0.015 Poultry, meat byproducts 0.015 Rapeseed subgroup 20A 1 Sheep, fat 1 Sheep, meat 0.15 Sheep, meat byproducts 1.5 Soybean, seed 0.4 Squash/cucumber subgroup 9B 0.2 Sugarcane, cane 1.5 Sunflower subgroup 20B 0.15 Tomato, dried 4 Vegetable, foliage of legume, group 7 20 Vegetable, fruiting, group 8-10 0.9 Vegetable, leafy, group 4-16, except head lettuce 30 Vegetable, leaves of root and tuber, group 2 20 Vegetable, legume, group 6, except lentil and soybean seed 0.15 Vegetable, root, except sugar beet, subgroup 1B 0.7 Vegetable, tuberous and corm, subgroup 1C 0.04 Wheat, grain 0.3 1 (b)-(d) [Reserved] [84 FR 30945, June 28, 2019, as amended at 85 FR 71000, Nov. 6, 2020; 86 FR 71158, Dec. 15, 2021] § 180.706 Valifenalate; tolerances for residues. (a)(1) Tolerances are established for residues of the fungicide valifenalate, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only valifenalate (methyl N-(isopropoxycarbonyl)-L-valyl-(3RS)-3-(4-chlorophenyl)-β-alainate), in or on the following commodities. Commodity Parts per Celery 5 Grape 1 5 Grape, raisin 1 6 Vegetable, bulb, group 3-07 0.6 Vegetable, cucurbit, group 9 0.3 Vegetable, fruiting, group 8-10 1 1 (2) Tolerances are established for residues of the fungicide valifenalate, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only the sum of valifenalate, methyl N-(isopropoxycarbonyl)-L-valyl-(3RS)-3-(4-chlorophenyl)-β-alainate and valifenalate acid, 3-(4-chlorophenyl)-3-[[N-(isopropoxycarbonyl)-L-valyl]-amino] propionic acid calculated as the stoichiometric equivalent of valifenalate, in or on the following commodities. Commodity Parts per Potato 0.04 Potato, granules/flakes 0.09 (b) Section 18 emergency exemptions. (c) Tolerances with regional registrations. (d) Indirect or inadvertent residues. [84 FR 31218, July 1, 2019] § 180.708 Isotianil; tolerances for residues. (a) General. Commodity Parts per million Banana 1 0.02 1 (b) [Reserved] [84 FR 58627, Nov. 1, 2019] § 180.709 Tetraniliprole; tolerances for residues. (a) General. N H H Table 1 to Paragraph (a) Commodity Parts per Almond, hulls 4 Cattle, fat 0.04 Cattle, meat 0.02 Cattle, meat byproducts 0.3 Corn, field, forage 4 Corn, field, grain 0.01 Corn, field, stover 15 Corn, pop, grain 0.01 Corn, pop, stover 15 Corn, sweet, forage 6 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 20 Fruit, citrus, group 10-10, oil 7 Fruit, pome, group 11-10 0.5 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.5 Fruit, stone, group 12-12 1 Goat, fat 0.04 Goat, meat 0.02 Goat, meat byproducts 0.3 Grain, aspirated fractions 50 Grain, cereal, forage, fodder and straw, group 16, except field corn, popcorn and sweet corn 0.1 Grain, cereal, group 15, except rice 0.01 Grapefruit subgroup 10-10C 0.9 Horse, fat 0.04 Horse, meat 0.02 Horse, meat byproducts 0.3 Lemon/lime subgroup 10-10B 1.5 Milk 0.05 Nut, tree, group 14-12 0.03 Orange subgroup 10-10A 1 Sheep, fat 0.04 Sheep, meat 0.02 Sheep, meat byproducts 0.3 Soybean, forage 0.07 Soybean, hay 0.2 Soybean, hulls 0.4 Soybean, seed 0.2 Tea, dried 1 80 Tomato, paste 1.5 Vegetable, brassica, head and stem, group 5-16 1.5 Vegetable, fruiting, group 8-10 0.4 Vegetable, leafy, group 4-16 20 Vegetable, tuberous and corm, subgroup 1C 0.015 1 (b)-(c) [Reserved] (d) Indirect or inadvertent residues. N H H Table 2 to Paragraph (d) Commodity Parts per Alfalfa, forage 0.015 Alfalfa, hay 0.06 Cotton, gin byproducts 30 Cottonseed subgroup 20C 0.4 Vegetable, foliage of legume, except soybean, subgroup 7A 0.03 [86 FR 11138, Feb. 24, 2021, as amended at 87 FR 76948, Dec. 16, 2022; 89 FR 42390, May 15, 2024] § 180.710 Pethoxamid; tolerances for residues. (a) General. N N Commodity Parts per Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husk removed 0.01 Corn, sweet, stover 0.01 Cotton, gin byproducts 0.01 Cotton, undelinted seed 0.01 Egg 0.01 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Milk 0.01 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 Soybean, forage 0.01 Soybean, hay 0.01 Soybean, seed 0.01 (b) [Reserved] [ 85 FR 48659, Aug. 12, 202] § 180.711 1-Aminocyclopropane-1-carboxylic acid (1-ACC); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for 1-aminocyclopropane-1-carboxylic acid (1-ACC) in or on apple and stone fruit when applied in accordance with good agricultural practices. [86 FR 33892, June 28, 2021] § 180.712 Inpyrfluxam; tolerances for residues. (a) General. N R H H Table 1 to § 180.712 Commodity Parts per Apple 0.01 Beet, sugar, roots 0.01 Corn, field, forage 0.02 Corn, field, grain 0.01 Corn, field, stover 0.02 Corn, pop, grain 0.01 Corn, pop, stover 0.02 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, forage 0.02 Corn, sweet, stover 0.02 Cotton, gin byproducts 0.02 Cotton, undelinted seed 0.01 Peanut 0.01 Peanut, hay 2 Rapeseed subgroup 20A 0.01 Rice, grain 0.01 Soybean, seed 0.01 Wheat, forage 0.01 Wheat, grain 0.01 Wheat, hay 1.5 Wheat, straw 0.3 (2) Tolerances are established for residues of inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 2 to this section. Compliance with the tolerance levels specified in Table 2 to this section is to be determined by measuring the free and conjugated forms of the sum of inpyrfluxam (3-(difluoromethyl)- N R H H N S, R H H N R, S H H Table 2 to § 180.712 Commodity Parts per Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Egg 0.01 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Milk 0.01 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 (b)-(d) [Reserved] [85 FR 52488, Aug. 26, 2020, as amended at 91 FR 8123, Feb. 20, 2026] § 180.713 Tiafenacil; tolerances for residues. (a) General. N H Table 1 to Paragraph ( a Commodity Parts per Barley subgroup 15-22B 0.01 Corn, field, grain 0.01 Corn, pop, grain 0.01 Cottonseed subgroup 20C 0.3 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10 0.01 Fruit, stone, group 12-12 0.01 Grain sorghum and millet subgroup 15-22E 0.01 Grape 0.01 Nut, tree, group 14-12 0.01 Peanut 0.01 Rapeseed subgroup 20A 0.15 Soybean, seed 0.01 Sweet corn subgroup 15-22D 0.01 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.01 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 0.03 Wheat, grain 0.01 (2) Tolerances are established for residues of the herbicide tiafenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tiafenacil, methyl N H H H Table 2 to Paragraph ( a Commodity Parts per Almond, hulls 0.2 Barley, hay 0.03 Barley, straw 0.03 Corn, field, forage 0.05 Corn, field, stover 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.03 Corn, sweet, stover 0.03 Cotton, gin byproducts 3 Fonio, black, forage 0.05 Fonio, black, hay 0.08 Fonio, white, forage 0.05 Fonio, white, hay 0.08 Job's tears, forage 0.05 Job's tears, hay 0.08 Millet, barnyard, forage 0.05 Millet, barnyard, hay 0.08 Millet, finger, forage 0.05 Millet, finger, hay 0.08 Millet, foxtail, forage 0.05 Millet, foxtail, hay 0.08 Millet, little, forage 0.05 Millet, little, hay 0.08 Millet, little, straw 0.07 Millet, pearl, forage 0.05 Millet, pearl, hay 0.08 Millet, pearl, straw 0.07 Millet, proso, forage 0.05 Millet, proso, hay 0.08 Millet, proso, straw 0.07 Pea, field, forage 5 Pea, field, hay 5 Sorghum, grain, forage 0.05 Sorghum, grain, stover 0.05 Soybean, forage 0.15 Soybean, hay 0.3 Teff, straw 0.07 Wheat, forage 0.05 Wheat, hay 0.08 Wheat, straw 0.07 (b)-(d) [Reserved] [85 FR 55384, Sept. 8, 2020, as amended at 90 FR 14911, Apr. 7, 2025] § 180.714 Broflanilide; tolerances for residues. (a) General. N Table 1 to Paragraph (a)(1) Commodity Parts per Amaranth, grain, grain 0.01 Amaranth, grain, stover 0.01 Cañihua, grain 0.01 Chia, grain 0.01 Corn, field, milled byproducts 0.015 Cram-cram, grain 0.01 Grain, cereal, group 15, except rice 0.01 Food and feed commodities (other than those covered by a higher tolerance) 0.01 Grain, cereal, forage, fodder, and straw, group 16, except rice 0.01 Huauzontle, grain 0.01 Potato, wet peel 0.08 Quinoa, forage 0.01 Quinoa, grain 0.01 Quinoa, hay 0.01 Quinoa, straw 0.01 Spelt, grain 0.01 Teff, forage 0.01 Teff, grain 0.01 Teff, hay 0.01 Teff, straw 0.01 Vegetable, tuberous and corm, subgroup 1C 0.04 (2) Tolerances are established for residues of broflanilide, including its metabolites and degradates, in or on the commodities to Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of broflanilide, 3-(benzoylmethylamino)- N N Table 2 to Paragraph (a)(2) Commodity Parts per Cattle, fat 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.02 Egg 0.02 Goat, fat 0.02 Goat, meat 0.02 Goat, meat byproducts 0.02 Hog, fat 0.02 Hog, meat 0.02 Hog, meat byproducts 0.02 Horse, fat 0.02 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.02 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.02 (b)-(d) [Reserved] [85 FR 81805, Dec. 17, 2020] § 180.715 Fluxametamide; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per Tea, dried 5 Tea, instant 5 (b)-(d) [Reserved] [86 FR 9866, Feb. 17, 2021] § 180.716 Fluindapyr; tolerances for residues. (a) General. N H H Table 1 to Paragraph ( a Commodity Parts per Almond, hulls 15 Cattle, fat 0.03 Cattle, meat 0.01 Corn, field, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 20 Egg 0.01 Goat, fat 0.03 Goat, meat 0.01 Grain, aspirated fractions 20 Grain, cereal, forage, fodder, and straw, group 16, forage, except rice 15 Grain, cereal, forage, fodder, and straw, group 16, hay, except rice 8 Grain, cereal, forage, fodder, and straw, group 16, stover, except rice 4 Grain, cereal forage, fodder, and straw, group 16, straw, except rice 20 Grain, cereal group 15, except rice and corn 0.8 Hog, fat 0.01 Hog, meat 0.01 Horse, fat 0.03 Horse, meat 0.01 Milk 0.01 Nut, tree, group 14-12 0.04 Poultry, fat 0.01 Poultry, meat 0.01 Sheep, fat 0.03 Sheep, meat 0.01 Soybean, forage 15 Soybean, hay 30 Soybean, hulls 0.6 Soybean, seed 0.2 (2) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of fluindapyr, 3-(difluoromethyl)- N H H N H H Table 2 to Paragraph ( a Commodity Parts per Cattle, meat byproducts 0.3 Goat, meat byproducts 0.3 Horse, meat byproducts 0.3 Hog, meat byproducts 0.01 Poultry, meat byproducts 0.01 Sheep, meat byproducts 0.3 (b)-(d) [Reserved] [86 FR 13465, Mar. 8, 2021, as amended at 89 FR 88660, Nov. 8, 2024] § 180.717 Trifludimoxazin; tolerances for residues. (a) General. H H, H Table 1 to Paragraph ( a Commodity Parts per million Almond, hulls 0.15 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10 0.01 Grain, cereal, forage, fodder, and straw, Group 16, except rice 0.01 Grain, cereal, group 15, except rice 0.01 Nut, tree, group 14-12 0.01 Peanut 0.01 Peanut, hay 0.01 Vegetable, legume, group 6 0.01 Vegetable, foliage of legume, group 7 0.01 (b)-(d) [Reserved] [86 FR 26677, May 17, 2021] § 180.718 Picarbutrazox; tolerances for residues. (a) General. N Z H Table 1 to Paragraph ( a Commodity Parts per Cotton, gin byproducts 0.01 Cotton, undelinted seed 0.01 Grain, cereal, except rice, group 15 0.01 Grain, cereal, forage, fodder, and straw, group 16 0.01 Herb group 25 0.01 Rapeseed subgroup 20A 0.01 Spice group 26 0.01 Vegetable, Brassica, 0.01 Vegetable, bulb, group 3-07 0.01 Vegetable, cucurbit, group 9 0.01 Vegetable, foliage of legume, group 7 0.01 Vegetable, fruiting, group 8-10 0.01 Vegetable, leafy, group 4-16 0.01 Vegetable, leaves of root and tuber, group 2 0.01 Vegetable, legume, group 6 0.01 Vegetable, stalk, stem, and leaf petiole group 22 0.01 Vegetable, root, subgroup 1A 0.01 Vegetable, tuberous and corm, except potato, subgroup 1D 0.01 (b)-(d) [Reserved] [86 FR 12833, Mar. 5, 2021, as amended at 87 FR 34206, June 6, 2022] § 180.719 Ipflufenoquin; tolerances for residues. (a) General. Table 1 to Paragraph (a) Commodity Parts per Almond 0.01 Almond, hulls 3 Fruit, pome, group 11-10 0.15 (b)-(d) [Reserved] [87 FR 11319, Mar. 1, 2022] § 180.720 Fluazaindolizine; tolerances for residues. (a) General. N a Table 1 to Paragraph (a) Commodity Parts per Carrot 0.05 Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Egg 0.01 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Milk 0.01 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 Tomato, dried 0.4 Vegetable, cucurbit, group 9 0.15 Vegetable, fruiting, group 8-10 0.07 Vegetable, tuberous and corm, subgroup 1C 0.2 (b)-(c) [Reserved] (d) Indirect or inadvertent residues. N a Table 2 to Paragraph (d) Commodity Parts per Animal feed, nongrass, group 18, forage 0.01 Animal feed, nongrass, group 18, hay 0.015 Animal feed, nongrass, group 18, straw 0.15 Berry, low growing, subgroup 13-07G 0.01 Grain, cereal, forage, hay, stover, and straw group 16-22, forage 0.01 Grain, cereal, forage, hay, stover, and straw group 16-22, hay 0.015 Grain, cereal, forage, hay, stover, and straw group 16-22, stover 0.15 Grain, cereal, forage, hay, stover, and straw group 16-22, straw 0.15 Grain, cereal, group 15-22 0.01 Grass, forage, fodder and hay, group 17, forage 0.01 Grass, forage, fodder and hay, group 17, hay 0.015 Grass, forage, fodder and hay, group 17, straw 0.15 Oilseed group 20 0.8 Rapeseed, forage 0.09 Stalk, stem and leaf petiole vegetable group 22 0.03 Vegetable, Brassica, head and stem, group 5-16 0.015 Vegetable, bulb, group 3-07 0.03 Vegetable, legume, forage and hay, group 7-22, forage 0.09 Vegetable, legume, forage and hay, group 7-22, hay 0.4 Vegetable, leafy, group 4-16 0.015 Vegetable, leaves of root and tuber, group 2 0.015 Vegetable, legume, group 6-22 0.8 Vegetable, root, subgroup 1B 0.02 [88 FR 62470, Sept. 12, 2023] § 180.721 Isoprothiolane; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Banana 1 0.9 Rice, bran 1 15 Rice, husked 1 6 Rice, polished rice 1 1.5 1 (b)-(d) [Reserved] [86 FR 68925, Dec. 6, 2021] § 180.722 Pyflubumide; tolerances for residues. (a) General. N N H Table 1 to Paragraph ( a Commodity Parts per Tea, dried 80 Tea, instant 80 (b)-(d) [Reserved] [86 FR 71162, Dec. 15, 2021] § 180.723 Spiropidion; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Cucumber 1 0.8 Muskmelon 1 0.9 Pepper, bell 1 1.5 Pepper, nonbell 1 1.5 Potato 1 1.5 Pumpkin 1 0.9 Soybean, seed 1 3 Tomato 1 0.8 Watermelon 1 0.9 1 (2) Tolerances are established for residues of the insecticide spiropidion, including its metabolites and degradates, in or on the commodities in Table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in Table 2 to this paragraph (a)(2) is to be determined by measuring only SYN547305 [3-(4-chloro-2,6-dimethylphenyl)-4-hydroxy-8-methoxy-1-methyl-1,8-diazaspiro[4.5]dec-3-en-2-one] calculated as the stoichiometric equivalent of spiropidion, in or on the following livestock commodities: Table 2 to Paragraph ( a Commodity Parts per Cattle, fat 1 0.03 Cattle, meat byproducts 1 0.3 Goat, fat 1 0.03 Goat, meat byproducts 1 0.3 Horse, fat 1 0.03 Horse, meat byproducts 1 0.3 Sheep, fat 1 0.03 Sheep, meat byproducts 1 0.3 1 (b)-(d) [Reserved] [87 FR 43219, July 20, 2022, as amended at 88 FR 31477, May 17, 2023] § 180.724 Benzpyrimoxan; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Rice, husked 1 0.9 Rice, polished rice 1 0.15 Rice, bran 1 3 1 (b)-(d) [Reserved] [88 FR 43446, July 10, 2023] § 180.725 Pyraclonil; tolerances for residues. (a)-(b) [Reserved] (c) Tolerances with regional registrations. a H Table 1 to Paragraph ( c Commodity Parts per Rice, grain 0.01 (d) [Reserved] [88 FR 57891, Aug. 24, 2023] § 180.726 Metamitron; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per Apple 0.01 Pear 0.01 (b) Section 18 emergency exemptions. H Table 1 to Paragraph (b) Commodity Parts per Expiration/ Beet, sugar, roots 0.01 12/31/2027 (c)-(d) [Reserved] [89 FR 56673, July 10, 2024, as amended at 90 FR 11674, Mar. 11, 2025] § 180.727 Florylpicoxamid; tolerances for residues. (a) General. S N Table 1 to Paragraph ( a Commodity Parts per million Barley, grain 0.03 Barley, hay 1.5 Barley, straw 0.5 Beet, sugar, leaves 0.1 Beet, sugar, roots 0.01 Canola 0.015 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.01 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 0.01 Vegetable, legume, forage and hay, except soybean, subgroup 7-22A 6 Wheat, forage 1.5 Wheat, grain 0.01 Wheat, hay 3 Wheat, straw 0.05 (2) Tolerances are established for residues of florylpicoxamid, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in table 2 is to be determined by measuring only the sum of florylpicoxamid ((1 S N S N Table 2 to Paragraph ( a Commodity Parts per million Cattle, fat 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.02 Egg 0.02 Goat, fat 0.02 Goat, meat 0.02 Goat, meat byproducts 0.02 Hog, fat 0.02 Hog, meat 0.02 Hog, meat byproducts 0.02 Horse, fat 0.02 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.02 Poultry, fat 0.02 Poultry, liver 0.02 Poultry, meat 0.02 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.02 (b)-(d) [Reserved] [90 FR 22648, May 29, 2025] § 180.728 Diflufenican; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Soybean, Forage 0.01 Soybean, Hay 0.015 Soybean, Seed 0.01 (b) [Reserved] [91 FR 39506, June 30, 2026] § 180.729 Cyclobutrifluram; tolerances for residues. (a) General. rel-N R, R Table 1 to Paragraph (a) Commodity Parts Cotton, gin byproducts 0.02 Cotton, undelinted seed 0.02 Lettuce, leaf 0.06 Soybean, seed 0.03 (b) [Reserved] [90 FR 49259, Nov. 5, 2025] § 180.730 Isocycloseram; tolerances for residues. (a) General. N Table 1 to Paragraph ( a Commodity Parts per million African nut-tree 0.01 Almond 0.2 Almond, hulls 6 Almond, tropical 0.2 Apple, wet pomace 1 Barley, grain 0.01 Barley, hay 0.01 Barley, straw 0.01 Beechnut 0.2 Buckwheat, forage 0.01 Buckwheat, grain 0.01 Buckwheat, hay 0.01 Buckwheat, straw 0.01 Bunya 0.2 Bur oak 0.01 Butternut 0.01 Candlenut 0.2 Cashew 0.01 Cattle, fat 0.05 Cattle, meat 0.01 Cattle, meat byproducts 0.02 Chestnut 0.2 Chestnut, guiana 0.01 Chinquapin 0.2 Coconut 0.01 Corn, field, forage 2 Corn, field, grain 0.01 Corn, field, stover 1.5 Corn, pop, grain 0.01 Corn, pop, stover 1.5 Cotton, gin byproducts 10 Cottonseed subgroup 20C 0.5 Egg 0.01 Fruit, citrus, group 10-10 0.5 Fruit, citrus, group 10-10, dried pulp 3 Fruit, citrus, group 10-10, oil 80 Fruit, pome, group 11-10 0.4 Fruit, stone, group 12-12 1 Ginkgo 0.2 Goat, fat 0.05 Goat, meat 0.01 Goat, meat byproducts 0.02 Grain, aspirated fractions 15 Hazelnut 0.01 Heartnut 0.01 Horse, fat 0.05 Horse, meat 0.01 Horse, meat byproducts 0.02 Horse-chestnut, japanese 0.01 Milk 0.01 Milk, fat 0.3 Millet, pearl, forage 0.01 Millet, pearl, grain 0.01 Millet, pearl, hay 0.01 Millet, pearl, straw 0.01 Millet, proso, forage 0.01 Millet, proso, grain 0.01 Millet, proso, hay 0.01 Millet, proso, straw 0.01 Monkey-pot 0.01 Nut, brazil 0.01 Nut, cajou 0.01 Nut, coquito 0.01 Nut, dika 0.01 Nut, hickory 0.01 Nut, macadamia 0.01 Nut, mongongo 0.01 Nut, monkey puzzle 0.2 Nut, okari 0.2 Nut, pachira 0.01 Nut, peach palm 0.2 Nut, pili 0.2 Nut, pine 0.2 Nut, sapucaia 0.01 Oat, forage 0.01 Oat, grain 0.01 Oat, hay 0.01 Oat, straw 0.01 Onion, bulb, subgroup 3-07A 0.01 Onion, green, subgroup 3-07B 0.9 Peanut 0.01 Pecan 0.01 Pequi 0.2 Pine, brazilian 0.2 Pistachio 0.2 Plum, prune, dried 1.5 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Rapeseed, seed 0.01 Rye, forage 0.01 Rye, grain 0.01 Rye, hay 0.01 Rye, straw 0.01 Sheep, fat 0.05 Sheep, meat 0.01 Sheep, meat byproducts 0.02 Soybean, hulls 0.5 Soybean, seed 0.15 Teosinte, forage 0.01 Teosinte, grain 0.01 Teosinte, hay 0.01 Teosinte, straw 0.01 Tomato, dried 2 Triticale, forage 0.01 Triticale, grain 0.01 Triticale, straw 0.01 Vegetable, brassica, 4 Vegetable, cucurbit, group 9 0.15 Vegetable, foliage of legume, except soybean, subgroup 7-22A 0.01 Vegetable, fruiting, group 8-10 0.6 Vegetable, leafy, group 4-16 10 Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 0.01 Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 0.01 Vegetable, tuberous and corm, subgroup 1C 0.01 Walnut, black 0.01 Walnut, english 0.01 Wheat, forage 0.01 Wheat, grain 0.01 Wheat, hay 0.01 Wheat, straw 0.01 Yellowhorn 0.2 (b) [Reserved] [90 FR 52263, Nov. 20, 2025] § 180.731 Epyrifenacil; tolerances for residues. Tolerances are established for residues of the herbicide epyrifenacil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only epyrifenacil, ethyl 2-[[3-[2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2 H Table 1 to § 180.731 Commodity Parts per Corn, field, forage 0.01 Corn, field, grain 0.005 Corn, field, stover 0.01 Rapeseed, seed 0.005 Soybean, forage 0.01 Soybean, hay 0.01 Soybean, seed 0.005 Wheat, forage 0.01 Wheat, grain 0.005 Wheat, hay 0.01 Wheat, straw 0.01 [91 FR 47145, July 28, 2026] § 180.732 Fluoxapiprolin; tolerances for residues. (a) General. Table 1 to Paragraph ( a Commodity Parts per million Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.2 Grape, raisin 0.5 Leaf petiole vegetable subgroup 22B 1.5 Lettuce, head 0.8 Onion, bulb, subgroup 3-07A 0.03 Onion, green, subgroup 3-07B 2 Vegetable, brassica, head and stem, group 5-16 0.8 Vegetable, cucurbit, group 9 0.07 Vegetable, fruiting, group 8-10 0.06 Vegetable, leafy, group 4-16, except lettuce, head 6 Vegetable, tuberous and corm, subgroup 1C 0.01 (b) [Reserved] [91 FR 39511, June 30, 2026] Subpart D—Exemptions From Tolerances § 180.900 Exemptions from the requirement of a tolerance. An exemption from a tolerance shall be granted when it appears that the total quantity of the pesticide chemical in or on all raw agricultural commodities for which it is useful under conditions of use currently prevailing or proposed will involve no hazard to the public health. [69 FR 23117, Apr. 28, 2004] § 180.905 Pesticide chemicals; exemptions from the requirement of a tolerance. (a) When applied to growing crops, in accordance with good agricultural practice, the following pesticide chemicals are exempt from the requirement of a tolerance: (1) Petroleum oils. (2) Piperonyl butoxide. (3) Pyrethrins. (4) Sabadilla. (b) When applied to growing crops, in accordance with good agricultural practice, the pesticides rotenone or derris or cube roots are exempt from the requirement of a tolerance. There are no U.S. registrations for use of rotenone, derris, or cube roots on food commodities as of March 23, 2011. (c) These pesticides are not exempted from the requirement of a tolerance when applied to a crop at the time of or after harvest. [77 FR 59128, Sept. 26, 2012] § 180.910 Inert ingredients used pre- and post-harvest; exemptions from the requirement of a tolerance. Residues of the following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops or to raw agricultural commodities after harvest: Table 1 to 180.910 Inert ingredients Limits Uses Acetic acid Catalyst Acetic anhydride Solvent, cosolvent Acetone Do. Alcohols, C 2-33 Solvent Alkanoic and alkenoic acids, mono- and diesters of α-hydro-ω-hydroxypoly (oxyethylene) with molecular weight (in amu) range of 200 to 6,000 Emulsifiers Alkyl (C 8 24 Surfactants, related adjuvants of surfactants C 10 18 15% by weight in pesticide formulation Surfactant α-alkyl(C 6 15 Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants α-alkyl (C 12 15 Not more than 20% of pesticide formulations Surfactant α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos.: 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 26636-40-8; 27252-75-1; 27306-79-2; 31726-34-8; 32128-65-7; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60636-37-5; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 161133-70-6; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2; 2222805-23-2; 2409830-33-5) Surfactants, related adjuvants of surfactants α-alkyl (minimum C 6 α-alkyl (minimum C 6 Not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants N-alkyl (C8-C18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products Surfactants, related adjuvants of surfactants Alkyl (C 8 18 Surfactants Aluminum hydroxide Diluent, carrier Aluminum oxide Diluent Aluminum stearate Surfactant Amides, C 5 9 Surfactant Amides, C 6 12 Surfactant Ammonium bicarbonate Surfactant, suspending agent, dispersing agent Ammonium carbamate Synergist in aluminum phosphide formulations Ammonium chloride Intensifier when used with ammonium nitrate as a dessicant or defoliant. Fire suppressant in aluminum phosphide and magnesium phosphide formulations Ammonium hydroxide Solvent, cosolvent, neutralizer, solubilizing agent Ammonium persulfate (CAS Reg.No. 7727-54-0) 0.05% Preservative Ammonium salts of fatty acids (C 8 18 Surfactant Ammonium stearate Surfactant Ammonium sulfate Solid diluent, carrier Ammonium thiosulfate Intensifier when used with ammonium nitrate as desiccant or defoliant Amyl acetate Solvent, cosolvent, attractant Ascorbyl palmitate Preservative Attapulgite-type clay Solid diluent, carrier, thickener Bacillus simplex Emulsifier Bacillus thuringiensis Diluent, carrier Bentonite Solid diluent, carrier Benzoic acid Preservative for formulation Benzyl alcohol (CAS Reg. No. 100-51-6) 60% by weight in pesticide formulation Adjuvant Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-, homopolymer (Alpha-pinene, homopolymer)(CAS Reg. No. 25766-18-1) Surfactants, related adjuvants of surfactants Bicyclo[3.1.1]heptane, 6,6-dimethyl-2-methylene-, homopolymer (Beta-pinene, homopolymer) (CAS Reg. No. 25719-60-2) Surfactants, related adjuvants of surfactants Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-, polymer with 6,6-dimethyl-2-methylenebicyclo [3.1.1] heptane (Copolymer of alpha- and beta-pinene) (CAS Reg. No. 31393-98-3) Surfactants, related adjuvants of surfactants 2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 52-51-7) 0.04% or less by weight of the total pesticide formulation In-can preservative Butane Propellant Butanedioic acid, 2-sulfo-, C-C9-11-isoalkyl esters, C10-rich, disodium salts (CAS Reg. No. 815583-91-6) Not to exceed 10% by weight in pesticide formulation for agricultural use Surfactant n Solvent, cosolvent Butoxypolypropylene glycol (CAS Reg. No. 9003-13-8) n-Butyl benzoate (CAS Reg. No.136-60-7) Solvent di-n-Butyl adipate (CAS Reg. No. 105-99-7) Not to exceed 25% by weight of pesticide formulation Plasticizer in pesticide formulations for varroa mite control around bee hives n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605-94-0) Solvent Butylated hydroxyanisole Antioxidant Butylated hydroxytoluene Do. Calcareous shale Solid diluent carrier Calcite Do. Calcium carbonate Do. Calcium chloride Stabilizer Calcium phosphate Solid diluent, carrier Calcium hydroxide Do. Calcium hypochlorite Sanitizing and bleaching agent Calcium lactate pentahydrate (CAS Reg. No. 5743-47-5) Nutrient, stabilizer Calcium oxide Solid diluent, carrier Calcium salt of partially dimerized rosin, conforming to 21 CFR 172.210 Coating agent Calcium silicate Solid diluent, carrier Calcium stearate Do. Carbon Dioxide (CAS Reg. No. 124-38-9) None Propellant Carrageenan, conforming to 21 CFR 172.620 Minimum molecular weight (in amu): 100,000 Thickener Ccocamidopropylamine oxide (CAS Reg. No. 68155-09-9) Not to exceed 6% by weight in the formulated product; only for use with glyphosate Surfactant Cetyl alcohol (CAS Reg. No. 36653-82-4) Not more than 5.0% of pesticide formulation Evaporation retardant Charcoal, activated Meets specifications in the Food Chemical Codex Carrier Cinnamaldehyde (CAS Reg. No. 104-55-2) Not more than 100 ppm in the end-use pesticide formulation Preservative/Stabilizer Coconut shells Solid diluent and carrier Cod liver oil Solvent, cosolvent Croscarmellose sodium (CAS Reg. No. 74811-65-7) Disintegrant, solid diluent, carrier, and thickener n-Decyl alcohol (CAS Reg. No. 112-30-1) Solvent or co-solvent 5-decyne-4,7-diol, 2,4,7,9-tetramethyl- (CAS Reg. No. 126-86-3) surfactant, related adjuvant of surfactants and carriers Deoxyribonucleic acid (DNA) sequences consisting solely of adenine, cytosine, guanine and thymine, of 300 or fewer base pairs, and which do not contain start codons or regulatory sequences necessary for the initiation of transcription or translation No more than 1 ppm in pesticide formulation Product identifier Dialkyl (C 8 18 Not more than 0.2% in silica, hydrated silica Flocculating agent in the manufacture of silica, hydrated silica for use as a solid diluent, carrier Diatomite (diatomaceous earth) Solid diluent carrier Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-75-4) Surfactant Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-83-4) Surfactant Diethylaminethanol, ethoxylated, reaction product with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-72-1) Surfactant Diethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-81-2) Surfactant Diethylene glycol abietate Surfactants, related adjuvants of surfactants 1,1-Difluoroethane (CAS Reg. No. 75-37-6) In pesticide formulations used for insect control in food- and feed-handling establishments and animals; in bird repellent pesticide formulations Aerosol propellant Diglycerol (CAS Reg. No. 59113-36-9) Plasticizer 1,2-Dihydro-6-ethoxy-2,2,4-trimethylquinolene Not more than 0.02% of pesticide formulation Antioxidant Diisopropanolamine (CAS Reg. No. 110-97-4) Not to exceed 10% by weight of pesticide formulation Neutralizer or stabilizer Diisopropyl adipate (CAS Reg. No. 6938-94-9) 40% in mosquito control formulations Solvent, co-solvent Dimethyl adipate (CAS no. 627-93-0) None Solvent/co-solvent Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-42-5) Surfactant Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) Surfactant Dimethylaminoethanol, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-38-9) Surfactant Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-49-2) Surfactant N,N Not to exceed 20% by weight of pesticide formulation Surfactant, solvent 2,2-Dimethyl-1,3-dioxolane-4-methanol (CAS Reg. No.100-79-8) Solvent/cosolvent N,N Not to exceed 20% by weight of pesticide formulation Surfactant, solvent Dimethyl ether (methane, oxybis-) (CAS Reg. No. 115-10-6) Propellant Dimethyl glutarate (CAS no. 1119-40-0) None Solvent/co-solvent N,N-Dimethylnonanamide (CAS Reg. No. 6225-08-7) Not to exceed 20% by weight of pesticide formulation Solvent, co-solvent, and adjuvant 3,6-Dimethyl-4-octyn-3,6-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants Dimethyl succinate (CAS no. 106-65-0) None Solvent/co-solvent N,N Not to exceed 20% by weight of pesticide formulation Surfactant, solvent Di-n-butyl carbonate (CAS Reg. No. 542-52-9) Solvent Dipropylene glycol Solvent, cosolvent Disodium phosphate Anticaking agent, conditioning agent Disodium zinc ethylenediaminetetraacetate dihydride Sequestrant Distillates, (Fishcher-Tropsch), heavy, C 18 50 Solvent, diluent and/or dust suppressant Distillates (petroleum), solvent-dewaxed heavy paraffinic (CAS Reg. No. 64742-65-0) Carrier 6-dodecyne-5,8-diol, 2,5,8,11-tetramethyl- (CAS Reg. No. 68227-33-8) surfactant, related adjuvant of surfactants and carriers Dolomite Solid diluent, carrier Epoxidized linseed oil Surfactants, related adjuvants of surfactants Epoxidized soybean oil Do. Erucamide (CAS Reg. No. 112-84-5) Lubricant in pesticide formulations applied on the raw agricultural commodities honey and honeycomb. Escherichia coli Encapsulation of active ingredient. Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. 107-36-8) Chelator, sequestrant, or conditioning agent Ethanesulfonic acid, 2-hydroxy-, ammonium salts (CAS Reg. No. 57267-78-4) Do. Ethanesulfonic acid, 2-hydroxy-, calcium salts (CAS Reg. No. 10550-47-7) Do. Ethanesulfonic acid, 2-hydroxy-, magnesium salts (CAS Reg. No. 17345-56-1) Do. Ethanesulfonic acid, 2-hydroxy-, potassium salts (CAS Reg. No. 1561-99-5) Do. Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS Reg. No. 1562-00-1) Do. Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS Reg. No. 129756-32-7) Do. Ethyl acetate Solvent, cosolvent Ethyl alcohol Do. Ethyl esters of fatty acids derived from edible fats and oils Solvent, cosolvent Ethyl maltol (CAS Reg. No.4940-11-8) Not more than 0.2 % of the pesticide formulation Odor masking agent Ethylene glycol (CAS Reg. No. 107-21-1) Without limitation Encapsulating agent for pesticides being applied post-harvest as residual, and crack and crevice sprays in and around food and nonfood areas of residential and nonresidential structures, including food handling establishments Ethylene oxide adducts of 2,4,7,9-tetramethyl-5-decynediol, the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014-85-1) Surfactants, related adjuvants of surfactants Ethylenebis(oxyethylene) bis[3-(5-tert-butyl-4-hydroxy-m-tolyl) propionate] (CAS Reg. No. 36443-68-2) 1% by weight Stabilizer (S,S)-Ethylenediamine disuccinic acid trisodium salt (CAS Reg. No. 178949-82-1) Sequestrant or chelating agent Ethylenediaminetetraacetic acid 3% of pesticide formulation Sequestrant Ethylenediaminetetraacetic acid, tetrasodium salt 5% of pesticide formulation Sequestrant 2-Ethyl-1-hexanol (CAS Reg. No. 104-76-7) Not more than 10% of pesticide Solvent, adjuvant of surfactants Fatty acids, conforming to 21 CFR 172.860 Binder, defoaming agent, lubricant Fatty acids, tall-oil, esters with triethanolamine, ethoxylated (CAS Reg. No. 68605-38-9) 10 Surfactant Fatty acids, C 8-18 18 10 Surfactant Fatty acids, C 16-18 18 25% by weight Surfactant and related adjuvant of surfactant FD&C Blue No. 1 Not more than 0.2% of pesticide formulation Dye FD&C Red No. 40 (CAS Reg. No. 25956-17-6) conforming to 21 CFR 74.340 Not to exceed 0.002% by weight of pesticide formulation Dye, coloring agent Ferric Citrate (CAS Reg. No. 2338-05-8) Stabilizer Ferric sulfate Solid diluent, carrier Formic Acid (CAS Reg. No. 64-18-6) 25% adjuvant, pH buffering agent, pH adjuster Fulvic acid (CAS Reg. No. 479-66-3) Carrier Furcelleran Thickener D-Glucitol, 1-deoxy-1-(methyl-amino)-, N-C 8-10 Not more than 40% by weight in pesticide formulation Surfactant D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-methyl- (CAS Reg. No. 5306-85-4); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-ethyl- (CAS Reg. No. 30915-81-2); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-propyl) (CAS Reg. No.107644-13-3); D-glucitol, 1,4:3,6-dianhydro-2,5-bis-O-(1-methylethyl)-,(iso-propyl diether) (CAS Reg. No. 103594-41-8); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-butyl- (CAS Reg. No. 103594-42-9); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(1-methylpropyl)-, (CAS Reg. No. not assigned); and D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(2-methylpropyl)-, (CAS Reg. No. not assigned) solvent, co-solvent, viscosity modifier, and adjuvant D-glucopyranose, oligomeric, C 10-16 Surfactant D-glucopyranose, oligomeric, 6-(dihydrogen citrates), C 8-20 Surfactant D-glucopyranose, oligomeric, 6-(hydrogen sulfosuccinates), C 8-20 Surfactant D-glucopyranose, oligomeric, lactates, C 8-20 Surfactant D-glucopyranose, oligomeric, maleates, C10-16-alkyl glycosides, sulfonated, potassium salts (CAS Reg. No. 2587364-77-8) Surfactant D-glucopyranose, oligomeric, maleates, C9-11-branched and linear alkyl glycosides, sulfonated, potassium salts (CAS Reg. No. 1228577-37-4) Surfactant. D-glucopyranose, oligomeric, maleates, decyl octyl glycosides, sulfonated, potassium salts (CAS Reg. No. 2585031-35-0) Surfactant D-glucurono-6-deoxy-L-manno-D-glucan, acetate, calcium magnesium potassium sodium salt (diutan gum) (CAS Reg. No. 595585-15-2) Stabilizer/suspension agent. Glycerides, edible fats and oils derived from plants and animals, reaction products with sucrose (CAS Reg. Nos. 100403-38-1, 100403-41-6, 100403-39-2, 100403-40-5) Emulsifier, dispersing agent Glycerol mono-, di-, and triacetate Solvent, cosolvent Glyceryl monostearate Emulsifier Granite Do. Graphite Solid diluent, carrier Gum arabic (acacia) Surfactant, suspending agent, dispersing agent Gypsum Solid diluent, carrier Hexamethylenetetramine For use in citrus washing solutions only at not more than 1% Preservative 3-hexen-1-ol, (3Z)- (CAS Reg. No. 928-96-1) Not more than 0.4% of the pesticide formulation Odorant, alerting agent n Solvent, cosolvent C 9 Solvent C 10-11 Solvent C 11-12 Solvent Hydrochloric acid Solvent, neutralizer 1,4-Bis[[3-[2-(2-hydroxyethoxy)ethoxy]propyl]amino]-9,10-anthracenedione (CAS Reg. No. 123944-63-8) 0.5% by weight Dye, coloring agent Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-06-4) Surfactant Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-17-7) Surfactant Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-00-8) Surfactant Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-09-7) Surfactant Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-22-4 Surfactant Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-28-0) Surfactant Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-20-2) Surfactant Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-25-7) Surfactant Hydroxyethylidine diphosphonic acid (HEDP) (CAS Reg. No. 2809-21-4) For use in antimicrobial pesticide formulations at not more than 1 percent Stabilizer, chelator Iron oxide Solid diluent, carrier Iron oxide yellow (CAS Reg. No. 20344-49-4) Not to exceed 0.15% by weight of pesticide formulation Colorant in pesticide formulations for varroa mite control around bee hives Isoamyl acetate (CAS Reg. No. 123-92-2) Buffering agent Isobutane (CAS Reg. No. 75-28-5) None Propellant Isobutyl Acetate (CAS Reg. No. 110-19-0) Solvent Isobutyl isobutyrate (CAS Reg. No. 97-85-8) None Solvent 2-Isobutyl-2-methyl-1,3-dioxolane-4-methanol (CAS Reg. No. 5660-53-7) Solvent/Co-solvent Isobutyric Acid (CAS Reg. No. 79-31-2) Solvent Isopropyl-3-hydroxybutyrate (CAS Reg. No. 54074-94-1) Solvent Isopropyl myristate (CAS Reg. No. 110-27-0) Solvent Kaolinite-type clay Solid diluent, carrier Lactic acid Solvent Lactic acid, 2-ethylhexyl ester (CAS Reg. No. 6283-86-9) Solvent Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg. No. 186817-80-1) Solvent Lactic acid, n-propyl ester, (S); (CAS Reg. No. 53651-69-7) Solvent Lauryl alcohol Surfactant Lignin (CAS Reg. No. 9005-53-2) Surfactant, related adjuvants of surfactants Lignin, alkali (CAS Reg. No. 8068-05-1) Do. Lignin, alkali, oxidized, sodium salt (CAS Reg. No. 68201-23-0) Do. Lignin alkali reaction products with disodium sulfite and formaldehyde (CAS Reg. No. 105859-97-0) Do. Lignin alkali reaction products with formaldehyde and sodium bisulfite (CAS Reg. No. 68512-35-6) Do. Lignosulfonic acid (CAS Reg. No. 8062-15-5) Do. Lignosulfonic acid, ammonium calcium salt (CAS Reg. No. 12710-04-2) Do. Lignosulfonic acid, ammonium magnesium salt (CAS Reg. No. 123175-37-1) Do. Lignosulfonic acid, ammonium salt (CAS Reg. No. 8061-53-8) Do. Lignosulfonic acid, ammonium sodium salt (CAS Reg. No. 166798-73-8) Do. Lignosulfonic acid, calcium magnesium salt (CAS Reg. No. 55598-86-2) Do. Lignosulfonic acid, calcium salt (CAS Reg. No. 8061-52-7) Do. Lignosulfonic acid, calcium sodium salt (CAS Reg. No. 37325-33-0) Do. Lignosulfonic acid, ethoxylated, sodium salt (CAS Reg. No. 68611-14-3) Do. Lignosulfonic acid, magnesium salt (CAS Reg. No. 8061-54-9) Do. Lignosulfonic acid, potassium salt (CAS Reg. No. 37314-65-1) Do. Lignosulfonic acid, sodium salt (CAS Reg. No. 8061-51-6) Do. Lignosulfonic acid, sodium salt, oxidized (CAS Reg. No. 68855-41-4) Do. Lignosulfonic acid, sodium salt, polymer with formaldehyde and phenol (CAS Reg. No. 37207-89-9) Do. Lignosulfonic acid, sodium salt, sulfomethylated (CAS Reg. No. 68512-34-5) Do. Lignosulfonic acid, zinc salt (CAS Reg. No. 57866-49-6) Do. d-Limonene (CAS Reg. No. 5989-27-5) Solvent, fragrance Magnesium carbonate Anticaking agent, conditioning agent Magnesium chloride Safener Magnesium lime Solid diluent, carrier Magnesium oxide Do. Magnesium silicate Do. Magnesium stearate Surfactant Magnesium sulfate Solid diluent, carrier, safener Methyl alcohol Solvent Methyl n Solvent, cosolvent Methyl 5-(dimethylamino)-2-methyl-5-oxopentanoate (1174627-68-9) Solvent Methyl esters of fatty acids derived from edible fats and oils Solvent, cosolvent Methyl esters of higher fatty acids conforming to 21 CFR 573.640 Antidusting agent, surfactant Methyl isobutyl ketone Solvent 2-methyl-2,4-pentanediol (CAS Reg. No. 107-41-5) Without limitation Growing crops and food animals Methyl isobutyrate (CAS Reg. No. 547-63-7) None Solvent 2-methyl-1,3-propanediol (CAS Reg. No. 2163-42-0) Solvent, surfactant Methylated silicones Antifoaming agent Mono-, di-, and trimethylnaphthalenesulfonic acids and naphthalenesulfonic acids formaldehyde condensates, ammonium, sodium and potassium salts (CAS Reg. Nos. 9008-63-3, 9069-80-1, 9084-06-4, 36290-04-7, 91078-68-1, 141959-43-5, 68425-94-5, 67828-14-2) Surfactants, related adjuvants of surfactants Mica Solid diluent, carrier Mineral oil, U.S.P., or conforming to 21 CFR 172.878 or 178.3620(a) (CAS Reg. No. 8012-95-1) Diluent, carrier, and solvent Monoammonium phosphate No more than 3.75% by weight in formulation Postharvest fumigation in formulation with aluminum phosphide Monoethanolamine (CAS Reg. No. 141-43-5) Not to exceed 3.35% by weight in pesticide formulation Solvent Mono- and diglycerides of C 8 18 Surfactants, related adjuvants of surfactants Montmorillonite-type clay Solid diluent, carrier Nitric acid (CAS Reg. No. 7697-37-2) 10% by weight in pesticide formulation pH adjuster. Nonyl, decyl, and undecyl glycoside mixture with a mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecanol) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C 9 10 11 Surfactant α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4-14 or 30 moles (CAS Reg. Nos. 51811-79-1, 59139-23-0, 67922-57-0, 68412-53-3, 68553-97-9, 68954-84-7, 99821-14-4, 152143-22-1, 51609-41-7, 37340-60-6, 106151-63-7, 68584-47-4, 52503-15-8, 68458-49-1) Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants α-( p Surfactants, related adjuvants of surfactants α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) sulfate, ammonium, calcium, magnesium, potassium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014-90-8, 9051-57-4, 9081-17-8, 68649-55-8, 68891-33-8 Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants 1-Octanal (CAS Reg. No. 124-13-0) Not more than 0.2% of the pesticide formulation Odor masking agent 1-Octanamine, N,N-dimethyl-, N-oxide (CAS Reg. No. 2605-78-9) Not to exceed 15% of pesticide formulation Surfactant n-Octyl alcohol (CAS Reg. No. 111-87-5) Solvent or co-solvent Octyl and decyl glucosides mixture with a mixture of octyl and decyloligosaccharides and related reaction products (primarily n- 8 10 Surfactants, related adjuvants of surfactants Oleic acid Diluent Oleic acid diester of α-hydro-ω-hydroxypoly (oxyethylene); the poly(oxyethylene) having average molecular weight (in amu) 400 Surfactants, related adjuvants of surfactants α-Oleoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 Emulsifier Oleyl alcohol (CAS Reg. No. 143-28-2 15% Cosolvent Oxalic acid No more oxalic acid should be used than is necessary to chelate calcium and in no case should more than 2 lb oxalic acid per acre be used Calcium chelating hard water inhibitor Oxirane, methyl-, polymer with oxirane, monobutyl ether (CAS Reg. No. 9038-95-3) minimum number average molecular weight 800 Daltons None adjuvant, carrier, diluent or solvent Oxirane, 2-methyl-, polymer with oxirane, monomethyl ether (CAS Reg. No. 9063-06-3) minimum number average molecular weight 800 Daltons Not more than 10% of pesticide formulations adjuvant, carrier, diluent or solvent Oxirane, 2-methyl-, polymer with oxirane, mono-2-propen-1-yl ether (CAS Reg. No. 9041-33-2) Palmitic acid Diluent Paraffin waxes and hydrocarbon waxes (CAS Reg. No. 8002-74-2); carboxypolymethylene resin (CAS Reg. No. 68153-22-0); and paraffin waxes and hydrocarbon, oxidized, lithium salts (CAS Reg. No. 68649-48-9) Flow aid, surface protectant, binder, carrier, coating agent or adjuvant Pentaerythritol ester of maleic anhydride modified wood rosin Plasticizer Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate) (CAS Reg. No. 6683-19-8) Not to exceed 5% by weight of the pesticide formulation Antioxidant, stabilizer Petrolatum, conforming to 21 CFR 172.880 Coating agent Petroleum hydrocarbons, light odorless conforming to 21 CFR 172.884 Solvent, diluent Petroleum hydrocarbons, synthetic isoparaffinic, conforming to 21 CFR 172.882 Do. Petroleum naphtha, conforming to 21 CFR 172.250(d) Component of coating agent Petroleum wax, conforming to 21 CFR 172.886(d) Coating agent 2-Phenoxyethanol (CAS Reg. No. 122-99-6) 0.2% by weight in pesticide formulation Solvent or co-solvent Phenylethyl acetate (CAS Reg. No. 103-45-7) Not to exceed 0.015% in pesticide formulation Solvent Phosphoric acid Buffer Polyammonium bisulfate (CAS Reg. No. 10043-02-4) Not to exceed 40% in non-residential formulations. Not to exceed 5% in outdoor and indoor formulations for residential use Carrier, adjuvant, buffer, and stabilizer Polyethylene, conforming to 21 CFR 177.1520(c) Binder, carrier, and coating agent Polyethylene glycol[α-hydro-ω-hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750 Surfactants, related adjuvants of surfactants Polyethyleneimine (CAS Reg. No. 9002-98-6) Minimum number average molecular weight 1,300 amu Emulsifier, surfactant, adjuvant, dispersant and/or coating Polyethylhexyl glycidyl ether, polyethylene oxide copolymer (CAS Reg. No. 82780-16-3) 10% by weight Wetting agent or surfactant Polyglycerol esters of fatty acids conforming to 21 CFR 172.854 Surfactants, related adjuvants of surfactants Polyglyceryl phthalate ester of coconut oil fatty acids, including fatty acid coco polymers with glyceryl and phthalic anhydride (CAS No. 67746-02-5) and coconut oil polymer with glyceryl and phthalic anhydride (CAS No. 66070-87-9) None Surfactants, related adjuvants of surfactants Poly(oxy-1,2-ethanediyl), α-acetyl-v Poly (oxy-1,2-ethanediyl), α,α′-[[[4-[2-(4-methyl-2-benzothiazolyl)diazenyl]phenyl]imino]di-2,1-ethanediyl]bis[ω-hydroxy- (CAS Reg. No. 158172-12-4) Colorant Poly(oxy-1,2-ethanediyl), α-(carboxymethyl)-ω-(nonylphenoxy) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-90 moles of ethylene oxide. The molecular weight (in amu) ranges are 454-894 and 1598-4238 Surfactant Poly(oxy-1,2-ethanediyl), α-methyl-v Poly(oxy-1,2-ethanediyl), α-(1-oxoalkyl)-ω-methoxy-, where the alkyl chain contains a minimum of 6 and a maximum of 18 carbons and the oxyethylene content is 3-13 moles (CAS Reg. No. 53100-65-5, 194289-64-0, 34398-00-0, 9006-27-3, 32761-35-6, 53467-81-5, 518299-31-5, and 34397-99-4) Not to exceed 25% by weight in pesticide formulation Stabilizer, solubilizing agent Poly(oxy-1,2-ethanediyl), α-[tris(1-phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 99734-09-5) For use in post-harvest applications; not to exceed 15% by weight in pesticide formulations Surfactants Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C 10-12 Not to exceed 10% by weight of pesticide formulation Surfactant Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C 10-16 Not to exceed 10% by weight of pesticide formulation Surfactant Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C 12-14 Not to exceed 10% by weight of pesticide formulation Surfactant Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-(isotridecyloxy)-, sodium salt (1:2), the poly(oxyethylene) content averages 5-15 moles (CAS Reg. No. 1013906-64-3) Not to exceed 10% by weight of pesticide formulation Surfactant Polyoxyethylene (20) sorbitan monostearate Surfactants, related adjuvants of surfactants [Poly[oxy(methyl-1,2-ethanediyl)], α-[2-bis(2-hydroxyethyl)amino]propyl]-ω-hydroxy,-ether with α-hydro-ω-hydroxypoly(oxy-1,2-ethanediyl) (1:2), mono-C 12-16 Not to exceed 15% in the formulated product; only for use with glyphosate Surfactant Polysorbate 65, conforming to 21 CFR 172.838 Emulsifier Potassium aluminum silicate Solid diluent, carrier Potassium benzoate (Cas No. 582-25-2) None Preservative Potassium hydroxide Neutralizer Potassium phosphate Buffer Potassium sulfate Solid diluent Propanamide, 2-hydroxy-N, N-dimethyl- (CAS Reg. No. 35123-06-9) Not to exceed 50% by weight in pesticide formulation Solvent/co-solvent 1-Propanaminium, 3-amino-N-(2-carboxyethyl)- N,N 25% w/w in pesticide formulation Adjuvant or surfactant Propane Propellant 1,3-Propanediol (CAS Reg. No. 504-63-2) Solvent, co-solvent, diluent, or freeze-point depressant Propanoic acid, 2-methyl-, monoester with 2,2,4-trimethyl-1,3-pentanediol (CAS Reg. No. 25265-77-4) Solvent, co-solvent 2-Propanol, 1,1′,1″-nitrilotris- (CAS No. 122-20-3) Without limitation Neutralizer n-Propanol Solvent, cosolvent 2-Propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate, ammonium salt (CAS Registration No. 55989-05-4), minimum number average molecular weight (in amu), 18,900 Encapsulating agent, dispensers, resins, fibers and beads Propyl gallate Antioxidant Propyl p Preservative for formulations Propylene glycol Solvent, cosolvent Propylene glycol alginate (as defined in 21 CFR 172.858) Defoaming agent Propylene glycol monomethyl ether (CAS No. 107-98-2) none solvent 2,6-Pyridinedicarboxylic acid (CAS Reg. No. 499-83-2) Not to exceed 2 ppm Stabilizer. Pyrophyllite Solid diluent, carrier Pyrrolo[3,4-c]pyrrole-1,4-dione, 3,6-bis(4-chlorophenyl)-2,5-dihydro- (CAS Reg. No. 84632-65-5) Dye, coloring agent Resin acids, esters with glycerol (CAS Reg. No. 8050-31-5) Maximum of 50% in pesticide formulation Surfactant Rhizobium Sinorhizobium, Bradyrhizobium & Rhizobium All leguminous food commodities Rice bran wax (CAS Reg. No. 8016-60-2) None Lubricant Rosin, partially dimerized (as defined in 21 CFR 172.615) Surfactants, related adjuvants of surfactants Rosin, partially hydrogenated (as defined in 21 CFR 172.615) Do. Rosin, wood Do. Salicylaldehyde (CAS Reg. No. 90-02-8) Not to exceed 14% by weight of pesticide formulation Penetration aid Salts of fatty acids, conforming to 21 CFR 172.863 Binder, emulsifier, anticaking agent Sand Solid diluent, carrier Shellac, bleached; refined, food grade, arsenic and rosin-free Coating agent Silane, hexadecyltrimethoxy-, hydrolysis products with silica (CAS Reg. No. 199876-45-4) No more than 0.6% by weight of the pesticide formulation Stabilizing emulsion (Pickering emulsion) Silver nitrate (Cas Reg. No. 7761-88-8) For use on potatoes as post-harvest treatment to control sprouting at no more than 0.06% by weight in pesticide formulations Stabilizer Soapstone Solid diluent Sodium acid pyrophosphate Surfactant, suspending agent, dispersing agent, buffer Sodium alkyl naphthalenesulfonates (CAS Reg. Nos. 68909-83-1, 68909-84-2, 68909-82-0, 27213-90-7, 26264-58-4, 27178-87-6, 111163-74-7, 908356-16-1, 25417-20-3, 25638-17-9, 145578-88-7, 1322-93-6, 1323-19-9, 7403-47-6, 68442-09-1, 127646-44-0, 908356-18-3) Limited to no more than 30% by weight in pesticide end-use products Surfactants, related adjuvants of surfactants Sodium aluminum silicate Solid diluent, carrier Sodium dioctylsulfosuccinate Surfactants, related adjuvants of surfactants Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) Surfactants, related adjuvants of surfactants Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) Surfactants, related adjuvants of surfactants Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) Surfactants, related adjuvants of surfactants Sodium Formate (CAS Reg. No. 141-53-7) adjuvant, pH buffering agent Sodium DL-lactate (CAS Reg. No. 72-17-3) Surfactant Sodium hexametaphosphate Surfactant, emulsifier, wetting agent, suspending agent, dispersing agent, buffer Sodium hydroxide Neutralizer Sodium L-lactate (CAS Reg. No. 867-56-1) Surfactant Sodium metasilicate Surfactants, emulsifiers, wetting agents, dispersing agents, buffer Sodium monoalkyl and dialkyl (C6-C16) phenoxy benzenedisulfonates and related acids (CAS Reg. Nos. 147732-59-0, 147732-60-3, 169662-22-0, 70191-75-2, 36445-71-3, 39354-74-0, 70146-13-3, 119345-03-8, 149119-20-0, 149119-19-7, 119345-04-9, 28519-02-0, 25167-32-2, 30260-73-2, 65143-89-7, 70191-76-3) Not to exceed 20% in pesticide formulations Surfactants, related adjuvants of surfactants Sodium nitrate (CAS Reg. No. 7631-99-4) For use only in post-harvest applications in a fumigant canister that is remotely detonated and released inside a sealed warehouse Dilutant/oxidizer Sodium α-olefinsulfonate (sodium C 14 16 Surfactants, related adjuvants of surfactants Sodium N N Surfactants, related adjuvants of surfactants Sodium and potassium salts of N-alkyl (C 8 18 8 18 Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants Sodium salt of sulfated oleic acid Surfactants, related adjuvants of surfactants Sodium silicate Surfactant, emulsifier, wetting agent, stabilizer, inhibitor Sodium starch glycolate (CAS Reg. No. 9063-38-1) Granular and tableted products only; not to exceed 8% of the formulated product Disintegrant Sodium sulfate Solid diluent, carrier Sodium tripolyphosphate Buffer, surfactant, suspending agent, dispersing agent, anticaking agent, conditioning agent Sorbic acid (CAS Reg. No. 110-44-1) Preservative for formulations Sorbitan fatty acid esters (fatty acids limited to C 12 14 16 18 Surfactants, related adjuvants or surfactants Soybean flour Expires May 24, 2005 Surfactant Soybean oil-derived fatty acids Solvent, cosolvent Stearic acid Diluent α-Stearoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 Emulsifier α-Stearoyl-ω-hydroxypoly(oxyethylene); the poly(oxyethylene) content averages either 8, 9, or 40 moles; if a blend of products is used, the average number of moles ethylene oxide reacted to produce any product that is a component of the blend shall be either 8, 9, or 40 Surfactants, related adjuvants of surfactants Sucrose octaacetate Adhesive Sulfite liquors and cooking liquors, spent, oxidized (CAS Reg. No. 68514-09-0) Surfactant, related adjuvants of surfactants Sulfuric acid (CAS Reg. No.7664-93-9) Not to exceed 10% of the pesticide formulation; non-aerosol formulations only pH Control agent Sweet orange peel tincture (CAS Reg. No. 8028-48-6) Not to exceed 10% (weight/weight) in pesticide formulation Surfactant, fragrance, related adjuvants of surfactants Synthetic paraffin and its succinic derivatives conforming to 21 CFR 172.275 Carrier, binder, and carrying agent Synthetic petroleum wax, conforming to 21 CFR 172.888 Binder, carrier, and coating agent Talc Solid diluent, carriers Tall oil; fatty acids not less than 58%, rosin acids not more than 44%, unsaponifiables not more than 8% Surfactants, related adjuvants of surfactants Tall oil fatty acids (CAS Reg. No. 61790-12-3) Solvent/carrier Tartrazine Dye Terpenes and terpenoids, turpentine oil, alpha-pinene fraction, polymd. (CAS Reg. No. 70750-57-1) Surfactants, related adjuvants of surfactants Tetraethyl orthosilicate (CAS Reg. No. 78-10-4) Not to exceed 2% by weight of pesticide formulations Binder 1,1,1,2-Tetrafluoroethane, (CAS Reg. No. 811-97-2) Aerosol propellant Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. 29118-24-9) Propellant Tetrahydrofurfuryl alcohol (THFA) (CAS Reg. No 97-99-4) Expires February 9, 2008 Solvent/cosolvent N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3) Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations Stabilizer for formulation α-[p-(1,1,3,3-tetramethylbutyl)phenyl]-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of p-(1,1,3,3-tetramethylbutyl)phenol with a range of 1-14 or 30-70 moles of ethylene oxide: If a blend of products is used, the average range number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 1-14 or 30-70 (CAS Reg. Nos. 9036-19-5, 9002-93-1) Not to exceed 7% of pesticide formulation Surfactants related adjuvants of surfactants 2,4,7,9-Tetramethyl-5-decyn-4, 7-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants Tetrasodium pyrophosphate Anticaking agent, conditioning agent Thiosulfuric acid, disodium salt, anhydrous. (CAS Reg. No 7772-98-7) Dechlorinator, reducing agent Thiosulfuric acid, disodium salt, pentahydrate. (CAS Reg. No. 10102-17-7) Do. d-Alpha tocopherol (CAS Reg. No. 59-02-9) None Safener d-Alpha tocopheryl acetate (CAS Reg. No. 58-95-7) None Do. dl-Alpha tocopherol (CAS Reg. No.10191-41-0) None Do. dl-Alpha tocopheryl acetate (CAS Reg. No. 7695-91-2) None Do. Tricalcium phosphate Surfactant, suspending agent, dispersing agent, anticaking agent, conditioning agent Trisodium phosphate Surfactant, emulsifier, wetting agent 1-undecanol (CAS Reg. No. 112-42-5), 1-tetradecanol (CAS Reg. No. 112-72-1), 1-octadecanol (CAS Reg. No. 112-92-5), 1-eicosanol (CAS Reg. No. 629-96-9), 1-docosanol (CAS Reg. No. 661-19-8), alcohols, C 16-18 18-22 16-18 18-22 20-22 Carrier/Adjuvant and Coating Agent/Binder Vermiculite Solid diluent, carrier Vitamin E (CAS Reg. No. 1406-18-4) None Safener Walnut shells Leaching inhibitor, binder for water-dispersible aggregates, sticker and suspension stabilizer Waxes and waxy substances, rice bran, oxidized (CAS Reg. No. 1883583-80-9) Flow aid, surface protectant, film-forming agent, carrier, coating agent, or adjuvant Wintergreen oil Attractant Wood flour Derived from wood free of chemical preservatives Solid diluent and carrier Xanthan gum-modified, produced by the reaction of xanthan gum and glyoxal (maximum 0.3% by weight) Not more than 0.5% of pesticide formulation Surfactant Xylene meeting the specifications listed in 21 CFR 172.884(b)(4) In pesticide formulations for grain storage only Solvent, cosolvent Zeolite (hydrated alkali aluminum silicate) Solid diluent, carrier Zinc oxide (CAS Reg. No. 1314-13-2) Not more than 15% by weight in pesticide formulations when used as stabilizer Coating agent, stabilizer Zinc stearate (CAS Reg No. 557-05-1) Not to exceed 6 percent by weight of fumigant pesticide formulation Lubricant Zinc sulfate (basic and monohydrate) Do. Zinc sulfate (basic and monohydrate) Solid diluent, carrier [69 FR 23117, Apr. 28, 2004] Editorial Note: For Federal Register www.govinfo.gov. § 180.920 Inert ingredients used pre-harvest; exemptions from the requirement of a tolerance. The following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops only: Table 1 to § 180.920 Inert ingredients Limits Uses Acetic acid, 2-ethylhexyl ester (CAS Reg. No. 103-09-3) Not to exceed 50% by weight in pesticide formulation Solvent/Co-solvent Acetophenone (CAS Reg. No. 98-86-2) Attractant, solvent, co-solvent Adenosine (CAS Reg. No. 58-61-7) Maximum of 0.5% of formulation Synergist Adipic acid (CAS Reg. No. 124-04-9) Acidification or buffering agent; pH regulator Alder bark Seed germination stimulator Alkyl (C 12 16 20% by weight in pesticide formulation Surfactant α-Alkyl (minimum C 6 Not to exceed 30% of pesticide formulation Surfactants, related adjuvants of surfactants N- 8 18 Not to exceed 20% by weight in herbicide formulations Surfactants, related adjuvants of surfactants N-alkyl (C 8 18 Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products Surfactants, related adjuvants of surfactants N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 10213-78-2, 25307-17-9, 26635-92-7, 26635-93-8, 288259-52-9, 58253-49-9, 61790-82-7, 61791-14-8, 61791-24-0, 61791-26-2, 61791-31-9, 61791-44-4, 68155-33-9, 68155-39-5, 68155-40-8,70955-14-5, 73246-96-5, 1266162-49-5) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants N,N 8 18 Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants Aluminum (CAS Reg. No. 7429-90-5) Not to exceed 5% by weight of pesticide formulation for seed treatment use in occupational settings only Seed treatment colorant Aluminum sulfate Safener adjuvant Ammonium acetate (CAS No. 631-61-8) 15% Buffering agent Ammonium chloride (CAS Reg. No. 12125-02-9) Carrier/nutrient Ammonium formate (CAS Reg. No. 540-69-2) Complexing or fixing agent Ammonium nitrate (CAS Reg. No. 6484-52-2) Adjuvant/ intensifier for herbicides Ammonium polyphosphate (CAS Reg. No. 68333-79-9) Sequestrant, buffer, or surfactant Quaternary ammonium compounds, benzylbis(hydrogenated tallow alkyl)methyl, bis(hydrogenated tallow alkyl)di-methylammonium salts with saponite (CAS Reg. No. 1588523-05-0) Not to exceed 1.0% by weight of pesticide formulation Suspending or structuring agent Quaternary ammonium compounds, benzylbis(hydrogenated tallow alkyl)methyl, bis(hydrogenated tallow alkyl)di-methylammonium salts with sepiolite (CAS Reg. No. 1574487-61-8) Not to exceed 2.0% by weight of pesticide formulation, asbestos free and containing less than 1% crystalline silica Suspending or structuring agent Amylopectin, 2-hydroxypropyl ether, acid- (CAS Reg. No. 2756130-86-4) For seed treatment use only Binder, carrier, film-former Trans Not to exceed 3% in pesticide formulations Fragrance Bacillus thuringiensis For seed treatment use only. This inert ingredient must meet the specifications contained in 40 CFR 180.1011(a)(1)-(4) Diluent and/or carrier Baicalin anhydrous (CAS Reg. No. 21967-41-9) 10% by weight Stabilizer Baicalin hydrate (CAS Reg. No. 206752-33-2) 10% by weight Stabilizer Barium sulfate Carrier 1,4-Benzenedicarboxylic acid, dimethyl ester, polymer with 1,4-butanediol, adipic acid, and hexamethylene diisocyanate, minimum number average molecular weight (in amu) 30,000 (CAS Reg. No. 55231-08-8) For use in honeybee hive miticide formulations Component of controlled release agent 1,2-Benzisothiazolin-3-one Not more than 0.1% of formulation. Not more than 0.02 lb to be applied per acre Preservative/stabilizer Benzyl acetate (CAS Reg. No. 140-11-4) Solvent Beta Cyclodextrin, Methyl Ethers (CAS Reg. No. 128446-36-6) 40% by weight Stabilizer and solvent Boric acid Sequestrant Buffalo gourd root powder ( Cucurbita foetidissima Cucurbita pepo Citrullus lanatus. No more than 2.5 lbs/acre/season (3.4 gm/acre/season of Cucurbitacin) Gustatory stimulant Butyl stearate Defoamer γ-Butyrolactone Solvent C.I. Pigment Blue #15 (CAS Reg. No. 147-14-8; containing no more than 50 ppm polychlorinated biphenyls (PCBs)) For seed treament use only Dye, coloring agent C.I. Pigment Green #7 (CAS Reg. No. 1328-53-6; containing no more than 50 ppm polychlorinated biphenyls (PCBs)) For seed treatment use only Dye, coloring agent C.I. Pigment Red #112 (CAS Reg. No. 6535-46-2) Seed treatment use only. Limited to 10% w/w of pesticide formulation Coloring agent C.I. Pigment Violet #23 (CAS Reg. No. 6358-30-1; containing no more than 20 ppb of polychlorinated dibenzo- p For seed treatment use only Dye, coloring agent C.I. Pigment Yellow 1 (CAS Reg. No. 2512-29-0) Not to exceed 10% (weight/weight) in pesticide formulation Colorant Calcium Pantothenate (CAS Reg. No. 137-08-6) 0.1% by weight in pesticide formulations Enzyme cofactor Calcium formate (CAS Reg. No. 544-17-2) Carrier Calcium gluconate (CAS Reg. No. 299-28-5) Sequestrant Camphor (CAS Reg. No. 76-22-2) Not more than 5% weight to weight (w/w) of pesticide formulations Deodorant, melting point adjustment Carbon Black (CAS Reg. No. 1333-86-4) For seed treatment use only Colorant Carbonic acid, dipotassium salt (CAS Reg. No. 584-08-7) Buffering agent Carbonic acid, dipotassium salt, trihydrate (CAS Reg. No. 18662-52-7) Buffering agent Carboxymethyl guar gum sodium salt (CAS Reg. No. 39346-76-4) Without limitation Thicker/drift reduction agent Carboxymethyl-hydroxypropyl guar (CAS Reg. No. 68130-15-4) Without limitation Thicker/drift reduction agent Carous chloride 10 ppm in formulation Tagging agent Carrageenan, conforming to 21 CFR 172.260 Not more than 0.15% of pesticide formulation Thickener and stabilizer for pesticide formulations applied to seeds before planting Chlorobenzene Contains not more than 1% impurities. Not for use after edible parts of plant begin to form. Do not graze livestock in treated areas within 48 hours after application Solvent, cosolvent 5-Chloro-2-methyl-4-isothiazolin-3-one (in combination with 2-methyl-4-isothiazolin-3-one) Not more than 0.0022% (22.5 ppm) in the formulation; 0.00022% (or 2.25 ppm) in the final solution applied to growing crops Preservative Choline chloride (CAS Reg. No. 67-48-1) As a solvent Choline hydroxide (CAS Reg No. 123-41-1) Without limitation Neutralizer Cis-isomer of 1-(3-chloroallyl)-3,5,7-triaza-1-azoniaadamantane chloride (CAS Reg. No. 51229-78-8) Maximum of 0.14% by weight of formulation Preservative Coco alkyl dimethyl amines (CAS Reg. No. 61788-93-0) Not to exceed 0.5% in pesticide formulation Emulsifier Copper naphthenate Not more than 2.5% of formulation; application limited to before edible portions of plants begin to form Mercaptan scavenger in technical pesticide Cumene sulfonic acid and its ammonium, calcium, magnesium, potassium, sodium and zinc salts (CAS Reg. Nos. 15763-76-5, 16066-35-6, 164524-02-1, 28085-69-0, 28348-53-0, 28631-63-2, 32073-22-6, 37475-88-0, 37953-05-2, and 90959-88-9) Surfactant, related adjuvant of surfactant Cyclohexane Solvent, cosolvent Cyclohexanone Do. Cysteine (CAS Reg. No. 52-90-4) Maximum of 0.5% of formulation Synergist D&C Green No. 6 Dye D&C Red No. 17, technical grade Dye D&C Red No. 33 (CAS Reg. No. 3567-66-6); meeting the specifications listed in 21 CFR 74.1333 Dye D&C Violet No. 2, technical grade Not more than 0.005% of pesticide formulation Dye Decanamide, N,N-dimethyl (CAS Reg. No. 14433-76-2) Emulsifier, solvent, cosolvent Dextrin, hydrogen 1-octenylbutanedioate (CAS Reg. No. 68070-94-0) For seed treatment use only Binder, carrier, film-former Diammonium phosphate (CAS Reg. No. 7783-28-0) Buffer, surfactant dibenzylidene sorbitol (32647-67-9) Thinning agent Diethanolamine Stabilizer, inhibitor for formulations used before crop emerges from soil Diethanolamine salts of alkyl (C 8 24 Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants Diethylene glycol Deactivator, adjuvant for formulations used before crop emerges from soil Diethylene Glycol (CAS No. 111-46-6) Without limitation Solvent, stabilizer and/or antifreeze Diethylene glycol and diethylene glycol monobutyl, monoethyl, and monomethyl ethers Deactivator for formulations used before crop emerges from soil, stabilizer Diethylene glycol mono butyl ether (CAS Reg. No. 112-34-5) Without limitation Pesticide inert ingredient as a solvent, stabilizer and/or antifreeze Diethylene Glycol MonoEthyl Ether (CAS Reg. No. 111-90-0) Without limitation Solvent, stabilizer and/or antifreeze Dimethylaminopropylamine, isopropylamine, ethanolamine, and triethanolamine salts of alkyl (C 8 24 Surfactants, related adjuvants of surfactants 3,6-Dimethyl-4-octyn-3,6-diol In pesticide formulations, for soil prior to planting or to plants before edible parts form Surfactants, related adjuvants of surfactants Dimethyl sulfoxide (CAS Reg. No. 67-68-5) Solvent/co-solvent Dipotassium hydrogen phosphate Buffering agent Dipropylene glycol monomethyl ether Stabilizer Douglas-fir bark, ground Solid diluent, carrier Dysprosium chloride 10 ppm in formulation Tagging agent 1,2-ethanediamine, N N N N For use in pesticide formulations applied to cotton or wheat only Adjuvant or water conditioner (S,S)-Ethylenediaminedisuccinic acid (CAS Reg. No. 20846-91-7) Sequestrant or chelating agent Ethylene glycol Antifreeze, deactivator for all pesticides used before crop emerges from soil and in herbicides before or after crop emerges Ethylene glycol (CAS Reg. No. 107-21-1) Without limitation Pesticide inert ingredient as a solvent, stabilizer and/or antifreeze Ethylene glycol monobutyl ether 2-Ethylhexanol Cosolvent, defoamer, solvent for all pesticides used before crop emerges from soil and in herbicides before or after crop emerges Europic chloride 10 ppm in formulation Tagging agent FD&C Blue No. 1 (CAS Reg. No. 3844-45-9) For seed treatment use only Dye, coloring agent FD&C Blue No. 1, methyl-polyethylene glycol derivative (CAS Reg. No. 9079-34-9) For seed treatment use only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pesticide product Dye, coloring agent FD&C Blue No. 1, polyethylene glycol derivative (CAS Reg. No. 9079-33-8) For seed treatment use only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pesticide product Dye, coloring agent FD&C Red No. 40 (CAS Reg. No. 25956-17-6) For seed treatment use only. Not to exceed 2% by weight of the pesticide formulation Dye, coloring agent Ferric chloride Not greater than 2% of suspending, dispersing agent, pesticide formulation Fluoroapatite Solid diluent, carrier Folic acid (CAS Reg. No. 59-30-3) Maximum of 0.5% of formulation Synergist Gluconic acid (and sodium salt) Sequestrant l 5 9 4; Seet treatment use only Plant nutrient [alpha]-D-glucopyranoside, 2-ethylhexyl 6-O-[alpha]-D glucopyranosyl- (CAS Reg. No. 330980-61-5) Surfactant [alpha]-D-glucopyranoside, 2-ethylhexyl (CAS Reg. No. 125590-73-0) Surfactant Alpha-d-glucopyranoside, beta-d-fructofuranosyl, mixed palmitates and stearates (CAS Reg. No. 84066-95-5) No more than 12% of the final pesticide formulation Surfactant Glutamine (CAS Reg. No. 56-85-9) Maximum of 0.5% of formulation Synergist Glycerol—propylene oxide polymer (CAS Reg. No. 25791-96-2) Component in water-soluble film Glyceryl triacetate Stabilizer Glyceryl tris-12-hydroxystearate Flow control agent Glycine betaine (CAS Reg. No. 107-43-7) Plant nutrient Graphite Treatment aid for seeds Guar hydroxypropyltrimethylammonium chloride (CAS Reg. No. 71329-50-5) Thickener/drift reduction agent Hexamethylenetetramine Stabilizer for carriers in solid pesticide formulations Hydrolyzed vegetable proteins from soy Not to exceed 25% of pesticide formulation pH adjusting agent, surfactant, adhesive 2-(2′-hydroxy-3′,5′-di-tert-amylphenyl) benzotriazole (CAS Reg. No. 25973-55-1) Maximum concentration of 0.6% in insecticide formulations applied to adzuki beans, canola, chickpeas, cotton, faba beans, field peas, lentils, linola, linseed, lucerne, lupins, mung beans, navy beans, pigeon peas, safflower, sunflower, and vetch Ultraviolet (UV) stabilizer 2-Hydroxy-4- n Not more than 0.2 pt of pesticide formulation Light stabilizer Hydroxypropyl guar gum Thickener 2-Hydroxypropyl starch (CAS Reg. No. 9049-76-7) Adjuvant Isobornyl acetate Solvent Isobutyl alcohol Do. Isobutylene-butene copolymers For soil application only Binder Isooctadecanol Not more than 2% of pesticide formulation Defoaming agent Konjac glucomannan (CAS Reg. No. 37220-17-0) Not to exceed 1.0% by weight in pesticide formulation Thickener L-arginine (CAS Reg. No. 74-79-3) For use in greenhouses only when applied to pre-bloom cucumbers at a maximum concentration of < Protein stabilizer Lanthanum chloride 10 ppm in formulation Tagging agent Magnesium nitrate (in combination with 2-methyl-4-isothiazolin-3-one and 5-chloro-2-methyl-4-isothiazolin-3-one) None Preservation Maleic acid For pesticide formulations applied to apples with a minimum preharvest interval of 21 days Stabilizer Maleic anhydride (CAS Reg. No. 108-31-6) Not to exceed 3.5% in pesticide formulations; or for pesticide formulations applied to apples with a minimum preharvest interval of 21 days Stabilizer Malic acid (CAS Reg. No. 6915-15-7) Buffering and stabilizing agent Manganese carbonate Plant nutrient D-mannose (CAS Reg. No. 3458-28-4) Sequestrant, binder, filler Mesityl oxide Not for use after edible parts of plant begin to form. Do not graze livestock in treated areas within 48 hours after application Solvent, cosolvent Methionine (CAS Reg. No. 59-51-8) Maximum of 0.5% of formulation Synergist Methyl alcohol Do. Methyl ethyl ketone Surfactant Methyl p- Preservative for formulations Methyl isobutyl ketone Solvent, cosolvent 2-Methyl-4-isothiazolin-3-one (in combination with 5-chloro-2-methyl-4-isothiazolin-3-one) Not more than 0.0022% (22.5 ppm) in the formulation; 0.00022% (or 2.25 ppm) in the final solution applied to growing crops Preservative Mono-, di-, and trimethylnapthalenesulfonic acids and napthalenesulfonic acids formaldehyde condensates, ammonium and sodium salts (CAS Reg. Nos. 9008-63-3, 9069-80-1, 9084-06-4, 36290-04-7, 91078-68-1, 141959-43-5, 68425-94-5) Surfactants, related adjuvants of surfactants Methyl oleate Surfactant 2-Methyl-2,4-pentanediol Solvent for formulations used before crop emerges from soil Methyl poly(oxyethylene)C 8 18 8 18 Concentration in formulated end use products not to exceed 10% by weight in herbicide products and 5% by weight in all other pesticide products Surfactants, related adjuvants of surfactants N Solvent, cosolvent Mixed phytosterols (consisting of campesterol, sitosterol and stigmasterol, with minor amounts of associated plant sterols) derived from edible vegetable oils Surfactant Mono- and bis-(1 H H H H 6 12 Not more than 0.5% of pesticide formulation. Expires February 9, 2008 Surfactant, related adjvants of surfactants Mono- and dialkyl (C 8 18 8 18 Surfactants, related adjuvants of surfactants Morpholine 4-C 6-12 As a solvent Nicotinamide (CAS Reg. No. 98-92-0) Not to exceed 0.5% by weight of pesticide formulation as synergist; not to exceed 5% by weight of pesticide formulation as corrosion inhibitor Synergist, corrosion inhibitor α-( p Surfactant Octanamide, N,N-dimethyl (CAS Reg. No. 1118-92-9) Emulsifier, solvent, cosolvent α-Oleoyl-ω-(oleoyloxy) poly(oxyethylene) derived from α-hydro-ω-hydroxypoly(oxyethylene) (molecular weight 600 amu) Component of defoamers Oxo-decyl acetate (CAS reg. No. 108419-33-6) Solvent Oxo-heptyl acetate (CAS Reg. No. 90438-79-2) Solvent Oxo-hexyl acetate (CAS Reg. No. 88230-35-7) Solvent Oxo-nonyl acetate (CAS Reg. No. 108419-34-7) Solvent Oxo-octyl acetate (CAS Reg. No. 108419-32-5) Solvent Oxo-tridecyl acetate (CAS Reg. No. 108419-35-8) Solvent Phenol, 2-(2H-benzotriazol-2-yl)-6-dodecyl-4-methyl-, (CAS Reg. No. 23328-53-2) Not more than 10% by weight of pesticide formulations UV stabilizer Phenolsulfonic acid—formaldehyde—urea condensate and its sodium salt Applied to growing plants only Dispersant surfactant (Phthalocyaninato (2)) copper; (C.I. pigment blue No. 15) When used as a colorant in low-density plastic films Coloring agent, pigment Pigment red 48 For seed treatment use only Dye α-Pinene Not more than 2% of formulation by weight Stabilizer Poly(oxy-1,2-ethanediyl), α-isotridecyl-ω-methoxy (CAS Reg. No. 345642-79-7) At a maximum of 10% in formulation Surfactant Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, (C 10 12 Not to exceed 0.125% for seed treatment use only Surfactant Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, (C 10 16) Not to exceed 0.125% for seed treatment use only Surfactant Poly(oxy-1,2-ethanediyl), α, α′-{[[4-[(3-sulfophenyl)azo]phenyl]imino]di-2,1-ethanediyl}bis[ω-hydroxy-, monosodium salt Not to exceed 20% by weight of pesticide formulation Colorant Poly(oxyethylene) adducts of mixed phytosterols (such sterols to consist of campesterol, stigmasterol and sitosterol with minor amounts of associated plant sterols) derived from edible vegetable oils; polyoxyethylene content averaging 5-26 moles Surfactant, related adjuvants Polyoxyethylene polyoxypropylene mono(di-sec-butylphenyl) ether (CAS Reg. No. 69029-39-6) Limited to herbicide formulations only, and to no more than 30% by weight in herbicide formulations intended for application to turf Surfactants, related adjuvants of surfactants Poly(oxyethylene) (5) sorbitan monooleate Surfactants, related adjuvants of surfactants Polysorbate 60, conforming to 21 CFR 172.836 Surfactant Potassium acetate (CAS Reg. No. 127-08-2) Nutrient Potassium dihydrogen phosphate Buffering agent Potassium polyaspartate (CASRN 64723-18-8) Maximum of 10% in pesticide formulations Complexing agent 2-Propanamine, compound with α-phosphono-ω-butoxypoly (oxy-1,2-ethanediyl) (2:1) (CAS Reg. No. 431040-31-2) Not more than 15% in the formulated product Surfactant 2-Propanamine, compounds with polyethylene glycol dihydrogen phosphate C 8-10 Not more than 15% in the formulated product Surfactant 1-Propanaminium, 3-amino-N-(carboxymethyl)- N,N 10% w/w in pesticide formulation Surfactant 1,2-Propanediol, 3-[3-[1, 3, 3, 3-tetramethyl-1-[(trimethylsilyl)oxy]-1-disiloxyanyl] propoxy]- (CAS Reg. No. 70280-68-1) Not to exceed 5% by weight of pesticide formulation Antifoaming agent Propylene glycol monomethyl ether Solvent Pyridoxine (CAS Reg. No. 65-23-6) Maximum of 0.5% of formulation Synergist 2-Pyrrolidinone, 1-butyl- (CAS Reg. No. 3470-98-2) Not to exceed 30% by weight of pesticide formulation Solvent/cosolvent Rosin, dark wood (as defined in 21 CFR 178.3870(a)(1)(v)) Surfactants, related adjuvants of surfactants Rosin, gum Do. Rosin, tall oil Do. Cell Walls of Saccharomyces cerevisiae Carrier Scandium chloride 10 ppm in formulation Tagging agent Sodium bisulfate (CAS Reg. No. 7681-38-1) Acidifying/buffering agent Sodium 1,4-dicyclohexyl sulfosuccinate Surfactants, related adjuvants of surfactants Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) Surfactants, related adjuvants of surfactants Sodium dihydrogen phosphate (CAS Reg. No. 7558-80-7) conforming to 21 CFR 182.6778 Buffering agent Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) Surfactants, related adjuvants of surfactants Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) Surfactants, related adjuvants of surfactants Sodium metaborate Sequestrant Sodium molybdate Plant nutrient Sodium nitrate Solid diluent Sodium nitrite Not more than 3% of pesticide formulation Stabilizer, inhibitor Sodium o Not more than 0.1% of pesticide formulation Preservative for formulation Sodium salt of the insoluble fraction of rosin Surfactants, related adjuvants of surfactants Sodium salts of N-alkyl (C8-C18)-beta-iminodipropionic acid where the C8-C18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants Sodium tetraborate Not more than 2% of pesticide formulation Buffering agent; corrosion inhibitor Starch, 1-octenylbutanedioate, aluminum salt (CAS Reg. No. 9087-61-0) For seed treatment use only Flow aid, flow enhancer, anti-caking agent Sulfonic acids, C 13 17 Not to exceed 40% by weight in non-residential use pesticide formulation only Surfactant Sulfonic acids, C 14 17 Not to exceed 40% by weight in non-residential pesticide formulation only Surfactant Tallowamine, ethoxylated, mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, potassium, and sodium salts of the phosphate esters, where the poly(oxyethylene) content averages 2-20 moles (CAS Reg. No. 68308-48-5) Not to exceed 20% of pesticide formulation Surfactants, related adjuvants of surfactants Tannin Dispersing agent α-terpineol (CAS Reg. No. 98-55-5) Not to exceed 5% in pesticide formulations Solvent Tertiary butylhydroquinone Antioxidant 1-Tetradecanamine, N,N N Component in water-soluble film Tetraethylene glycol (CAS Reg. No. 112-60-7) Solvent N,N,N N Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations Stabilizer for formulations 2,4,7,9-Tetramethyl-5-decyne 4,7-diol In pesticide formulations, for application to soil prior to planting or to plants before edible parts form Surfactants, related adjuvants of surfactants Tetrapotassium pyrophosphate (CAS Reg. No. 7320-345) Not to exceed 10% of formulation Sequestrant, anticaking agent, conditioning agent Thiamine Mononitrate (CAS Reg. No. 532-43-4) 0.1% by weight in pesticide formulations Enzyme cofactor Tin oxide (CAS Reg. No. 18282-10-5) Not to exceed 40% by weight for use in seed treatment pesticide formulations only Colorant Titanium dioxide (CAS Reg. No. 13463-67-7) Pigment, colorant, carrier Toluenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Solvent, cosolvent Triethanolamine Stabilizer, inhibitor for formulations used before crop emerges from soil Triethanolamine (CAS Reg. No. 102-71-6) Stabilizer, inhibitor Triethylene glycol Deactivator Triethyl phosphate Stabilizer for formulations used before crop emerges from soil Trimethylolpropane (CAS Reg. No. 77-99-6) Not to exceed 15% by weight of the film Component in water-soluble film α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene), the poly(oxyethylene) content averages 4-150 moles) Not more than 15% of the formulation Surfactant α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene); mixture of monohydrogen and dihydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles) Not more than 15% of the formulation Do α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene) sulfate, and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles Not more than 15% of the pesticide formulation Do Tryptophan (CAS Reg. No. 73-22-3) Maximum of 0.5% of formulation Synergist Valeric acid, normal Not more than 2% in pesticide formulations Stenching agent or odorant Xylene Solvent, cosolvent Xylenesulfonic acid its ammonium calcium, magnesium, potassium, sodium, and zinc salts Surfactants, related adjuvants of surfactants Yucca extract from Yucca schidigera Wetting agent Ytterbium chloride 10 ppm in formulation Tagging agent Yttrium chloride 10 ppm in formulation Tagging agent Zinc orthophosphate Plant nutrient and safener Zinc stearate, conforming to 21 CFR 182.5994 and 582.5994 Flow control agent [69 FR 23124, Apr. 28, 2004] Editorial Note: For Federal Register www.govinfo.gov. § 180.930 Inert ingredients applied to animals; exemptions from the requirement of a tolerance. The following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to animals: Table 1 to 180.930 Inert ingredients Limits Uses Acetic acid (CAS Reg. No. 64-19-7) Not more than 0.5% of pesticide formulation Catalyst Acetic anhydride Solvent, cosolvent, stabilizer Acetone (Cas Reg. No. 67-64-1) Solvent or cosolvent Alcohols, C 2-33 Solvent Alkanoic and alkenoic acids, mono- and diesters of α-hydro-ω-hydroxypoly(oxyethylene) with molecular weight (in amu) range of 200 to 6,000 Emulsifiers Alkyl (C 8 24 Surfactants, emulsifier, related adjuvants of surfactants Alkyl (C 12 16 20% by weight in pesticide formulation Surfactant α-alkyl (minimum C6 linear, branched, saturated and/or unsaturated)-ω-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles (CAS Reg. Nos.: 9004-80-2, 9046-01-9, 26982-05-8, 31800-89-2, 37280-82-3, 37281-86-0, 39341-09-8, 39341-65-6, 39464-66-9, 39464-69-2, 42612-52-2, 50643-20-4, 50668-50-3, 51325-10-1, 51884-64-1, 52019-36-0, 57486-09-6, 58206-38-5, 58318-92-6, 58857-49-1, 59112-71-9, 60267-55-2, 61837-79-4, 62362-49-6, 62482-61-5, 63747-86-4, 63887-54-7, 63887-55-8, 66020-37-9, 66272-25-1, 66281-20-7, 67711-84-6, 67786-06-5, 67989-06-4, 68070-99-5, 68071-17-0, 68071-35-2, 68071-37-4, 68130-44-9, 68130-45-0, 68130-46-1, 68130-47-2, 68186-29-8, 68186-34-5, 68186-36-7, 68186-37-8, 68238-84-6, 68311-02-4, 68311-04-6, 68332-75-2, 68389-72-0, 68400-75-9, 68413-78-5, 68425-73-0, 68425-75-2, 68439-39-4, 68458-48-0, 68511-15-9, 68511-36-4, 68511-37-5, 68551-05-3, 68585-15-9, 68585-16-0, 68585-17-1, 68585-36-4, 68585-39-7, 68603-24-7, 68607-14-7, 68610-64-0, 68610-65-1, 68649-29-6, 68649-30-9, 68650-84-0, 68815-11-2, 68855-46-9, 68856-03-1, 68890-90-4, 68890-91-5, 68891-12-3, 68891-13-4, 68891-26-9, 68908-64-5, 68909-65-9, 68909-67-1, 68909-69-3, 68921-24-4, 68921-60-8, 68954-87-0, 68954-88-1, 68954-92-7, 68987-35-9, 69029-43-2, 69980-69-4, 70247-99-3, 70248-14-5, 70844-96-1, 70903-63-8, 71965-23-6, 71965-24-7, 72480-27-4, 72623-67-7, 72623-68-8, 72828-56-9, 72828-57-0, 73018-34-5, 73038-25-2, 73050-08-5, 73050-09-6, 73361-29-2, 73378-71-9, 73378-72-0, 73559-42-9, 73559-43-0, 73559-44-1, 73559-45-2, 74499-76-6, 76930-25-1, 78041-18-6, 78330-22-0, 78330-24-2, 82465-25-6, 84843-37-8, 91254-26-1, 93925-54-3, 95014-34-9, 96416-89-6, 99924-51-3, 103170-31-6, 103170-32-7, 106233-09-4, 106233-10-7, 108818-88-8, 110392-49-9, 111798-26-6, 111905-50-1, 116671-23-9, 117584-36-8, 119415-05-3, 120913-45-3, 121158-61-0, 121158-63-2, 123339-53-7, 125139-13-1, 125301-86-2, 125301-87-3, 126646-03-5, 129208-04-4, 129870-77-5, 129870-80-0, 130354-37-9, 136504-88-6, 143372-50-3, 143372-51-4, 144336-75-4, 146815-57-8, 151688-56-1, 154518-39-5, 154518-40-8, 155240-11-2, 157627-92-4, 159704-69-5, 160498-49-7, 160611-24-5, 171543-66-1, 172027-16-6, 172274-69-0, 176707-42-9, 181963-82-6, 188741-55-1, 191940-53-1, 210493-60-0, 210993-53-6, 2275654-37-8, 246159-55-7, 251298-11-0, 261627-68-3, 290348-69-5, 290348-70-8, 317833-96-8, 340681-28-9 , 422563-19-7, 422563-26-6, 522613-09-8, 717140-06-2, 717140-09-5, 717827-29-7, 762245-80-7, 762245-81-8, 866538-89-8, 866538-90-1, 873662-29-4, 913068-96-9, 936100-29-7, 936100-30-0, 1072943-56-6, 1087209-87-7, 1174313-54-2, 1187742-89-7, 1187743-35-6, 1205632-03-6, 1233235-49-8, 1451002-50-8, 1456802-88-2, 1456802-89-3, 1456803-12-5) Not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants. α-alkyl(C 6 15 Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants. α-alkyl (C 12 15 12 15 Not to exceed 20% of pesticide formulations Surfactant α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos.: 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 26636-40-8; 27252-75-1; 27306-79-2; 31726-34-8; 32128-65-7; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60636-37-5; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 161133-70-6; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2; 2222805-23-2; 2409830-33-5) Surfactants, related adjuvants of surfactants α-alkyl (minimum C 6 Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants. N-alkyl (C8-C18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products Surfactants, related adjuvants of surfactants Alkyl (C 8 18 Surfactant N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 10213-78-2, 25307-17-9, 26635-92-7, 26635-93-8, 288259-52-9, 58253-49-9, 61790-82-7, 61791-14-8, 61791-24-0, 61791-26-2, 61791-31-9, 61791-44-4, 68155-33-9, 68155-39-5, 68155-40-8,70955-14-5, 73246-96-5, 1266162-49-5) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants N,N 8 18 Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants Ascorbyl palmitate Preservative Attapulgite-type clay Solid diluent, carrier Barium sulfate (CAS Reg. No. 7727-43-7) Carrier, density control agent Benzoic acid Preservative for formulations 2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 52-51-7) 0.04% or less by weight of the total pesticide formulation In-can preservative Butane Propellant n Solvent for blended emulsifiers Butoxypolypropylene glycol (CAS Reg. No. 9003-13-8) n-Butyl benzoate (CAS RN 136-60-7) Solvent n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605-94-0) Solvent Butylated hydroxyanisole Antioxidant Butylated hydroxytoluene Do. Calcium carbonate Solid diluent, carrier Calcium chloride Stabilizer Calcium silicate, hydrated calcium silicate Anticaking agent, solid diluent, carrier C 9 Solvent C 10-11 Solvent C 11-12 Solvent Calcium stearate (CAS Reg. No. 1592-23-0) Stabilizer, component of plastic animal tag Calcium sulfate Solid diluent, carrier Carbon black (CAS Reg. No. 1333-86-4) Colorant/pigment in animal tag Carbon Dioxide (CAS Reg. No. 124-38-9) None Propellant Carrageenan, conforming to 21 CFR 172.620 Minimum molecular weight (in amu): 100,000 Thickener Choline Chloride (CASRN 67-48-1) Adjuvant Cumene sulfonic acid and its ammonium, calcium, magnesium, potassium, sodium and zinc salts (CAS Reg. Nos. 15763-76-5, 16066-35-6, 164524-02-1, 28085-69-0, 28348-53-0, 28631-63-2, 32073-22-6, 37475-88-0, 37953-05-2, and 90959-88-9) Surfactant, related adjuvant of surfactant Cyclohexanone Solvent, cosolvent D&C Green No. 6 Dye, coloring agent D&C Red No. 17 Do. D&C Violet No. 2 Do. 5-decyne-4,7-diol, 2,4,7,9-tetramethyl- (CAS Reg. No. 126-86-3) surfactant, related adjuvant of surfactants and carriers. Dialkyl (C 8 18 Not more than 0.2% in silica hydrated silica Flocculating agent in the manufacture of silica hydrated silica for use as a solid diluent, carrier Diatomite (diatomaceous earth) Solid diluent, carrier Diethanolamine salts of alkyl (C 8 24 Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants. Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-75-4) Surfactant Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-83-4) Surfactant Diethylaminoethanol, ethoxylated, reaction products with acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-81-2) Surfactant Diethylaminoethanol, ethoxylated, reaction product with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-72-1) Surfactant Diethylphthalate Solvent, cosolvent 1,1-Difluoroethane (CAS Reg. No. 75-37-6) In pesticide formulations used for insect control in food- and feed-handling establishments and animals; in bird repellent pesticide formulations Aerosol propellant Dimethyl ether (CAS Reg. No. 115-10-6) Propellant Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-42-5) Surfactant Dimethylaminoethanol, ethoxylated, propoxylated reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) Surfactant Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-38-9) Surfactant Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-49-2) Surfactant Dimethylaminopropylamine, isopropylamine, ethanolamine, and triethanolamine salts of alkyl (C 8 24 Surfactants, related adjuvants of surfactants. N,N-Dimethylnonanamide (CAS Reg. No. 6225-08-7) Not to exceed 20% by weight of pesticide formulation Solvent, co-solvent, and adjuvant. 3,6-Dimethyl-4-octyne-3,6-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants Dimethylpolysiloxane (CAS Reg. No. 9016-00-6) Defoaming agent Di-n-butyl carbonate (CAS Reg. No. 542-52-9) Solvent Dipropylene glycol monomethyl ether Surfactants, related adjuvants of surfactants Distillates (petroleum), solvent-dewaxed heavy paraffinic (CAS Reg. No. 64742-65-0) Carrier 6-dodecyne-5,8-diol, 2,5,8,11-tetramethyl- (CAS Reg. No. 68227-33-8) surfactant, related adjuvant of surfactants and carriers. Epoxidized soybean oil (CAS Reg. No. 8013-07-8) Stabilizer, plasticizer, component animal tag Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. 107-36-8) Chelator, sequestrant, or conditioning agent. Ethanesulfonic acid, 2-hydroxy-, ammonium salts (CAS Reg. No. 57267-78-4) Do. Ethanesulfonic acid, 2-hydroxy-, calcium salts (CAS Reg. No. 10550-47-7) Do. Ethanesulfonic acid, 2-hydroxy-, magnesium salts (CAS Reg. No. 17345-56-1) Do. Ethanesulfonic acid, 2-hydroxy-, potassium salts (CAS Reg. No. 1561-99-5) Do. Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS Reg. No. 1562-00-1) Do. Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS Reg. No. 129756-32-7) Do. Ethyl alcohol Solvent, cosolvent Ethyl maltol (CAS Reg. No.4940-11-8) Not more than 0.2 % of the pesticide formulation Odor masking agent Ethylene oxide adducts of 2,4,7,9-tetramethyl-5-decynediol, the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014-85-1) Surfactants, related adjuvants of surfactants 2-Ethyl-1-hexanol (CAS Reg. No. 104-76-7) Not more than 10% of pesticide Solvent, adjuvant of surfactants FD&C Blue No. 1 Dye, coloring agent FD&C Yellow No. 6 Aluminum Lake (CAS Reg. No. 15790-07-5) Not more than 2% by weight of pesticide formulation Pigment in animal tag and similar slow-release devices Formic Acid (CAS Reg. No. 64-18-6) 25% pH adjuster. D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-methyl-(CAS Reg. No. 5306-85-4); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-ethyl- (CAS Reg. No. 30915-81-2); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-propyl) (CAS Reg. No.107644-13-3); D-glucitol, 1,4:3,6-dianhydro-2,5-bis-O-(1-methylethyl)-,(iso-propyl diether) (CAS Reg. No. 103594-41-8); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-butyl- (CAS Reg. No. 103594-42-9); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(1-methylpropyl)-, (CAS Reg. No. not assigned); and D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(2-methylpropyl)-, (CAS Reg. No. not assigned) solvent, co-solvent, viscosity modifier, and adjuvant D-glucopyranose, oligomeric, C 10-16 Surfactant Glycerol monooleate Surfactants, related adjuvants of surfactants Glyceryl monostearate Emulsifier Glyceryl tris-12-hydroxystearate Flow control agent Graphite Solid diluent, carrier n Solvent, cosolvent Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-06-4) Surfactant Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) Surfactant Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-00-8) Surfactant Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-09-7) Surfactant Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-22-4) Surfactant Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-28-0) Surfactant Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-20-2) Surfactant Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-25-7) Surfactant 2-(2′-Hydroxy-5′-methylphenyl)benzotriazole (CAS Reg. No. 2440-22-4) Not more than 0.5% by weight of pesticide formulation Ultraviolet light absorber/stabilizer in animal tag and similar slow-release devices Iron oxide (CAS Reg. No. 1309-37-1) Colorant in pesticide formulations for animal tags Iron oxide (Fe 3 4 Not to exceed 0.2% of pesticide formulations Colorant Isobutane (CAS Reg. No. 75-28-5) None Propellant Isopropyl-3-hydroxybutyrate (CAS Reg. No. 54074-94-1) Solvent Isopropyl myristate, CAS Reg. No. 110-27-0 Solvent Kaolinite-type clay Solid diluent, carrier Kerosene, U.S.P. reagent Solvent, cosolvent Lactic acid Solvent Lactic acid, 2-ethylhexyl ester (CAS Reg. No. 6283-86-9) Solvent Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg. No. 186817-80-1) Solvent Lactic acid, n-propyl ester, (S); (CAS Reg. No. 53651-69-7) Solvent Lignin (CAS Reg. No. 9005-53-2) Surfactant, related adjuvants of surfactants Lignin, alkali (CAS Reg. No. 8068-05-1) Do. Lignin, alkali, oxidized, sodium salt (CAS Reg. No. 68201-23-0) Do. Lignin alkali reaction products with disodium sulfite and formaldehyde (CAS Reg. No. 105859-97-0) Do. Lignin alkali reaction products with formaldehyde and sodium bisulfite (CAS Reg. No. 68512-35-6) Do. Lignosulfonic acid (CAS Reg. No. 8062-15-5) Do. Lignosulfonic acid, ammonium calcium salt (CAS Reg. No. 12710-04-2) Do. Lignosulfonic acid, ammonium magnesium salt (CAS Reg. No. 123175-37-1) Do. Lignosulfonic acid, ammonium salt (CAS Reg. No. 8061-53-8) Do. Lignosulfonic acid, ammonium sodium salt (CAS Reg. No. 166798-73-8) Do. Lignosulfonic acid, calcium magnesium salt (CAS Reg. No. 55598-86-2) Do. Lignosulfonic acid, calcium salt (CAS Reg. No. 8061-52-7) Do. Lignosulfonic acid, calcium sodium salt (CAS Reg. No. 37325-33-0) Do. Lignosulfonic acid, ethoxylated, sodium salt (CAS Reg. No. 68611-14-3) Do. Lignosulfonic acid, magnesium salt (CAS Reg. No. 8061-54-9) Do. Lignosulfonic acid, potassium salt (CAS Reg. No. 37314-65-1) Do. Lignosulfonic acid, sodium salt (CAS Reg. No. 8061-51-6) Do. Lignosulfonic acid, sodium salt, oxidized (CAS Reg. No. 68855-41-4) Do. Lignosulfonic acid, sodium salt, polymer with formaldehyde and phenol (CAS Reg. No. 37207-89-9) Do. Lignosulfonic acid, sodium salt, sulfomethylated (CAS Reg. No. 68512-34-5) Do. Lignosulfonic acid, zinc salt (CAS Reg. No. 57866-49-6) Do. d-Limonene (CAS Reg. No. 5989-27-5) Solvent, fragrance Magnesium carbonate Solid diluent, carrier Magnesium silicate, hydrated magnesium silicate Do. Methane sulfonic acid (CAS Reg. No. 75-75-2) Not to exceed 3.0% by weight in pesticide formulation Acidifying agent Methyl alcohol Solvent, cosolvent Methyl n Solvent, cosolvent Methyl esters of higher fatty acids conforming to 21 CFR 573.640 Antidusting agent Methyl- p Meets specifications of Food Chemicals Codex; not to exceed 0.1% in formulations Preservative Methyl isobutyl ketone Solvent, cosolvent 2-methyl-2,4-pentanediol (CAS Reg. No.-107-41-5) Without limitation Growing crops and food animals 2-methyl-1,3-propanediol (CAS Reg. No. 2163-42-0) Solvent, surfactant Mineral oil, U.S.P., or conforming to 21 CFR 172.878 or 178.3620(a), (b) Solvent, diluent Montmorillonite-type clay Solid diluent, carrier Nonyl, decyl, and undecyl glycoside mixture with a mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecanol) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C 9 10 11 Surfactant α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4-14 or 30 moles (CAS Reg. Nos. 51811-79-1, 59139-23-0, 67922-57-0, 68412-53-3, 68553-97-9, 68954-84-7, 99821-14-4, 152143-22-1, 51609-41-7, 37340-60-6, 106151-63-7, 68584-47-4, 52503-15-8, 68458-49-1) Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) sulfate, ammonium, calcium, magnesium, potassium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014-90-8, 9051-57-4, 9081-17-8, 68649-55-8, 68891-33-8 Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants α-( p Surfactants, emulsifier, related adjuvants of surfactants. Octadecyl 3,5-di- tert Not more than 0.5% by weight of pesticide formulation Thermal stabilizer/antioxidant in animal tag and similar slow-release devices 1-Octanal (CAS Reg. No. 124-13-0) Not more than 0.2% of the pesticide formulation Odor masking agent Octyl and decyl glucosides mixture with a mixture of octyl and decyl oligosaccharides and related reaction products (primarily n 8 10 Thermal stabilizer/antioxidant in animal tag and similar slow-release devices Octyl epoxytallate (CAS Reg. No. 61788-72-5) Plasticizer, component animal tag Oleic acid, conforming to 21 CFR 172.862 (CAS Reg. No. 112-80-1) Defoaming agent α-Oleoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 Emulsifier α-Oleoyl-ω-(oleyloxy)poly(oxyethylene) derived from α-hydro-ω-hydroxypoly(oxyethylene), molecular weight (in amu) 600 Emulsifier, defoaming agent Oxirane, methyl-, polymer with oxirane, monobutyl ether (CAS Reg. No. 9038-95-3) minimum number average molecular weight 800 Daltons None adjuvant, carrier, diluent or solvent. Oxirane, 2-methyl-, polymer with oxirane, monomethyl ether (CAS Reg. No. 9063-06-3) minimum number average molecular weight 800 Daltons Not more than 10% of pesticide formulations adjuvant, carrier, diluent or solvent. Oxirane, 2-methyl-, polymer with oxirane, mono-2-propen-1-yl ether (CAS Reg. No. 9041-33-2) Paraffin waxes and hydrocarbon waxes; carboxypolymethylene resin; and paraffin waxes and hydrocarbon, oxidized, lithium salts 8002-74-2; 68153-22-0; 68649-48-9 Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate) (CAS Reg. No. 6683-19-8) Not to exceed 3% by weight of the pesticide formulation Antioxidant, stabilizer. Petroleum hydrocarbons, light, odorless, conforming to 21 CFR 172.884 or 178.3650 Solvent, diluent Petroleum hydrocarbons, synthetic isoparaffinic, conforming to 21 CFR 172.882 or 178.3530 Do. Phenol Solvent, cosolvent α-Pinene Not more than 2% of formulation by weight Stabilizer Polyethylene (CAS Reg. No. 9002-88-4) conforming to 21 CFR 172.615 Component of plastic slow release tag Polyethylene glycol [α-hydro-ω-hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750 Surfactants, related adjuvants of surfactants Poly(oxy-1,2-ethanediyl), α-acetyl-v Poly(oxy-1,2-ethanediyl), α-methyl-v Poly(oxy-1,2-ethanediyl), α-(3-(1,3,3,3-tetramethyl-1-((trimethylsilyl) oxy) disiloxanyl) propyl)-ω-hydroxy- (CAS Reg. No. 67674-67-3) Surfactant Potassium benzoate (Cas No. 582-25-2) None Preservative Potassium hydroxide Meeting Food Chemicals, Codex specifications Neutralizer Propanamide, 2-hydroxy-N, N-dimethyl- (CAS Reg. No. 35123-06-9) Not to exceed 50% by weight in pesticide formulation Solvent/co-solvent Propane Propellant 1,2,3-Propanetriol, homopolymer diisooctadecanoate (CAS Reg. No. 63705-03-3) Emulsifier n Solvent, for blended emulsifiers 2-Propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate, ammonium salt (CAS Registration No. 55989-05-4), minimum number average molecular weight (in amu), 18,900 Encapsulating agent,dispensers, resins, fibers and beads Propylene glycol Solvent, cosolvent Propylene glycol monomethyl ether Deactivator, emmolient Propyl gallate Antioxidant Propyl p Meets specifications of Food Chemicals Codex; not to exceed 0.1% in formulations Preservative Pyrophylite Solid diluent, carrier Rice bran wax (CAS Reg. No. 8016-60-2) None Lubricant Silica, hydrated silica Anticaking agent, solid diluent, carrier Silica aerogel (finely powdered microcellular silica foam having a minimum silica content of 89.5%) Component of antifoaming agent Soapstone Solid diluent Sodium alkyl naphthalenesulfonates (CAS Reg. Nos. 68909-83-1, 68909-84-2, 68909-82-0, 27213-90-7, 26264-58-4, 27178-87-6, 111163-74-7, 908356-16-1, 25417-20-3, 25638-17-9, 145578-88-7, 1322-93-6, 1323-19-9, 7403-47-6, 68442-09-1, 127646-44-0, 908356-18-3) Limited to no more than 30% by weight in pesticide end-use products Surfactants, related adjuvants of surfactants Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) Surfactants, related adjuvants of surfactants Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) Surfactants, related adjuvants of surfactants Sodium dioctylsulfosuccinate Surfactants, related adjuvants of surfactants Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) Surfactants, related adjuvants of surfactants Sodium hydroxide Neutralizer Sodium monoalkyl and dialkyl (C6-C16) phenoxy benzenedisulfonates and related acids (CAS Reg. Nos. 147732-59-0, 147732-60-3, 169662-22-0, 70191-75-2, 36445-71-3, 39354-74-0, 70146-13-3, 119345-03-8, 149119-20-0, 149119-19-7, 119345-04-9, 28519-02-0, 25167-32-2, 30260-73-2, 65143-89-7, 70191-76-3) Not to exceed 20% in pesticide formulations Surfactants, related adjuvants of surfactants Sodium N N Surfactants, related adjuvants of surfactants Sodium and potassium salts of N-alkyl (C 8 18 8 18 Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants Sodium starch glycolate (CAS Reg. No. 9063-38-1) Granular and tableted products only; not to exceed 8% of the formulated product Disintegrant Sodium sulfate Solid diluent, carrier Sorbitan fatty acid esters (fatty acids limited to C 12 14 16 18 Buffering agent; corrosion inhibition Sorbitol Antidusting agent. Stearic acid (CAS Reg. No. 57-11-4) Lubricant, component animal tag α-Stearoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 Emulsifier α-Stearoyl-ω-hydroxypoly(oxyethylene); the poly(oxyethylene) content averages 8, 9, or 40 moles; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be 8, 9, or 40 Surfactants; related adjuvants of surfactants Sulfite liquors and cooking liquors, spent, oxidized (CAS Reg. No. 68514-09-0) Surfactant, related adjuvants of surfactants Sulfur (CAS Reg. No. 7704-34-9) Stabilizer Talc Do. Tall oil; fatty acids not less than 58%, rosin acids not more than 44%, unsaponifiables not more than 8% Surfactants, related adjuvants of surfactants Tall oil fatty acids (CAS Reg. No. 61790-12-3) Solvent/carrier Tartrazine Dye, coloring agent Tetraethyl orthosilicate (CAS Reg. No. 78-10-4) Not to exceed 2% by weight of pesticide formulations Binder. N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3) Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations Stabilizer for formulation. Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. 29118-24-9) Propellant. 2,4,7,9-Tetramethyl-5-decyne-4.7-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants Titanium dioxide (CAS Reg. No. 13463-67-7) Pigment/colorant in pesticide formulations for animal tag Toluenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Do. Triacetin (glyceryl triacetate) Solvent, cosolvent Trisodium phosphate Precipitant, buffer, filler 1-undecanol (CAS Reg. No. 112-42-5), 1-tetradecanol (CAS Reg. No. 112-72-1), 1-octadecanol (CAS Reg. No. 112-92-5), 1-eicosanol (CAS Reg. No. 629-96-9), 1-docosanol (CAS Reg. No. 661-19-8), alcohols, C 16-18 18-22 16-18 18-22 20-22 Carrier/Adjuvant and Coating Agent/Binder. Waxes and waxy substances, rice bran, oxidized (CAS Reg. No. 1883583-80-9) Flow aid, surface protectant, film-forming agent, carrier, coating agent, or adjuvant Xylene Solvent, cosolvent Xylenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Surfactants, related adjuvants of surfactants Zein (CAS Reg. No. 9010-66-6) Not more than 10,000 ppm in the pesticide formulation Stabilizing agent. Zinc oxide Solid diluent, carrier Zinc stearate, conforming to 21 CFR 182.5994 and 582.5994 Water repellant, dessicant, and coating agent. Zinc stearate (CAS Reg. No. 557-05-1) Water repellant, desiccant, and coating agent; stabilizer, component of plastic animal tag Zinc sulfate (basic and monohydrate) Water repellant, dessicant, and coating agent [69 FR 23130, Apr. 28, 2004] Editorial Note: For Federal Register www.govinfo.gov. § 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). Residues of the following chemical substances are exempted from the requirement of a tolerance when used in accordance with good manufacturing practice as ingredients in an antimicrobial pesticide formulation, provided that the substance is applied on a semi-permanent or permanent food-contact surface (other than being applied on food packaging) with adequate draining before contact with food. (a) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Food-contact surfaces in public eating places, dairy-processing equipment, and food-processing equipment and utensils. Table 1 to Paragraph ( a Pesticide Chemical CAS Reg. No. Limits Acetal 105-57-7 When ready for use, the end-use concentration is not to exceed 100 ppm acetaldehyde ethyl cis-3-hexenyl acetal 28069-74-1 When ready for use, the end-use concentration is not to exceed 100 ppm Acetanisole 100-06-1 When ready for use, the end-use concentration is not to exceed 100 ppm Acetic acid 64-19-7 When ready for use, the end-use concentration is not to exceed 100 ppm Acetic acid, octyl ester 112-14-1 When ready for use, the end-use concentration is not to exceed 100 ppm Acetoin 513-86-0 When ready for use, the end-use concentration is not to exceed 33 ppm Acetophenone 98-86-2 When ready for use, the end-use concentration is not to exceed 100 ppm 4-acetyl-6-t-butyl-1,1-dimethylindan 13171-00-1 When ready for use, the end-use concentration is not to exceed 33 ppm Adipic acid 124-04-9 When ready for use, the end-use concentration is not to exceed 100 ppm alcohols, C 16-18 68603-17-8 1190630-03-5 alkenes, C 18-22 16-18 1430895-61-6 alkenes, C 18-22 20-22 1430895-62-7 Alkylbenzene sulfonates (branched and linear) of chain lengths C 10 16 27176-87-0 When ready for use, the end-use concentration is not to exceed 700 ppm Alkyl cylcohexylpropionate 2705-87-5 When ready for use, the end-use concentration is not to exceed 100 ppm α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 26636-40-8; 27252-75-1; 27306-79-2; 31726-34-8; 32128-65-7; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60636-37-5; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; None 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 161133-70-6; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2; 2222805-23-2; 2409830-33-5 C10-C18-Alkyl dimethyl amine oxides 1643-20-5, 2571-88-2, 2605-79-0, 3332-27-2, 61788-90-7, 68955-55-5, 70592-80-2, 7128-91-8, 85408-48-6, and 85408-49-7 When ready for use, the end-use concentration is not to exceed 1,350 ppm Allspice oil ( Pimenta officinalis 8006-77-7 When ready for use, the end-use concentration is not to exceed 100 ppm allyl alpha-ionone 79-78-7 When ready for use, the end-use concentration is not to exceed 100 ppm Allyl cinnamate 1866-31-5 When ready for use, the end-use concentration is not to exceed 33 ppm Allyl heptanoate 142-19-8 When ready for use, the end-use concentration is not to exceed 33 ppm Allyl hexanoate 123-68-2 When ready for use, the end-use concentration is not to exceed 33 ppm Allyl propionate 2408-20-0 When ready for use, the end-use concentration is not to exceed 33 ppm Aluminum sulfate 10043-01-3 When ready for use, the end-use concentration is not to exceed 50 ppm 2-propen-1-aminium, N,N N 26062-79-3 When ready for use, the end-use concentration is not to exceed 0.6% Ammonium chloride 12125-02-9 When ready for use, the end-use concentration is not to exceed 48 ppm Amyl butyrate 540-18-1 When ready for use, the end-use concentration is not to exceed 100 ppm Amyl formate 638-49-3 When ready for use, the end-use concentration is not to exceed 100 ppm Amyl hexanoate 540-07-8 When ready for use, the end-use concentration is not to exceed 100 ppm Amylopectin, acid-hydrolyzed, 1-oxtenylbutanedioate 113894-85-2 None Amylopectin, hydrogen 1-octadecenylbutanedioate 125109-81-1 None p-Anisyl acetate 104-21-2 When ready for use, the end-use concentration is not to exceed 100 ppm Anisyl formate 122-91-8 When ready for use, the end-use concentration is not to exceed 100 ppm Anisyl propionate 7549-33-9 When ready for use, the end-use concentration is not to exceed 100 ppm Aspartic acid, N-(1,2-dicarboxyethyl)-, tetrasodium salt 144538-83-0 When ready for use, the end-use concentration is not to exceed 5000 ppm Balsam oil, Peru ( Myroxylon pereirae 8007-00-9 When ready for use, the end-use concentration is not to exceed 100 ppm Benzaldehyde 100-52-7 When ready for use, the end-use concentration is not to exceed 100 ppm Benzaldehyde, methyl- 1334-78-7 When ready for use, the end-use concentration is not to exceed 100 ppm Benzene, 1,2-dimethoxy- 91-16-7 When ready for use, the end-use concentration is not to exceed 100 ppm Benzene, 2-methoxy-4-methyl-1-(1-methylethyl)- 1076-56-8 When ready for use, the end-use concentration is not to exceed 100 ppm Benzeneacetaldehyde 122-78-1 When ready for use, the end-use concentration is not to exceed 100 ppm 1,3-Benzodioxole-5-carboxaldehyde 120-57-0 When ready for use, the end-use concentration is not to exceed 33 ppm Benzoic acid 65-85-0 When ready for use, the end-use concentration is not to exceed 100 ppm Benzoin gum, Sumatra 9000-05-9 When ready for use, the end-use concentration is not to exceed 100 ppm Benzyl acetate 140-11-4 When ready for use, the end-use concentration is not to exceed 100 ppm benzyl alcohol 100-51-6 When ready for use, the end-use concentration is not to exceed 100 ppm Benzyl benzoate 120-51-4 When ready for use, the end-use concentration is not to exceed 100 ppm benzyl butyrate 103-37-7 When ready for use, the end-use concentration is not to exceed 100 ppm Benzyl cinnamate 103-41-3 When ready for use, the end-use concentration is not to exceed 100 ppm Benzyl formate 104-57-4 When ready for use, the end-use concentration is not to exceed 100 ppm benzyl isobutyrate 103-28-6 When ready for use, the end-use concentration is not to exceed 100 ppm benzyl propionate 122-63-4 When ready for use, the end-use concentration is not to exceed 100 ppm Benzyl salicylate 118-58-1 When ready for use, the end-use concentration is not to exceed 100 ppm Benzyl trans-2-methyl-2-butenoate 37526-88-8 When ready for use, the end-use concentration is not to exceed 100 ppm benzaldehyde, 4-methoxy- 123-11-5 When ready for use, the end-use concentration is not to exceed 100 ppm benzenemethanol, alpha-methyl-, 1-acetate 93-92-5 When ready for use, the end-use concentration is not to exceed 100 ppm benzoic acid, ethyl ester 93-89-0 When ready for use, the end-use concentration is not to exceed 100 ppm Bicyclo(2.2.1)heptan-2-ol, 1,3,3-trimethyl- 1632-73-1 When ready for use, the end-use concentration is not to exceed 100 ppm Bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-,propanoate, exo- 2756-56-1 When ready for use, the end-use concentration is not to exceed 100 ppm Bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl-, (1R, 4R)- 464-49-3 When ready for use, the end-use concentration is not to exceed 33 ppm Bicyclo[3.1.1]heptane, 6,6-dimethyl-2-methylene- 127-91-3 When ready for use, the end-use concentration is not to exceed 100 ppm Bisabolene 495-62-5 When ready for use, the end-use concentration is not to exceed 100 ppm 1,4-Bis[[3-[2-(2-hydroxyethoxy)ethoxy]propyl]amino]-9,10-anthracenedione (CAS Reg. No. 123944-63-8) 0.5% by weight Dye, coloring agent Bois de rose oil 8015-77-8 When ready for use, the end-use concentration is not to exceed 100 ppm Borneol 507-70-0 When ready for use, the end-use concentration is not to exceed 100 ppm endo-Bornyl acetate 76-49-3 When ready for use, the end-use concentration is not to exceed 100 ppm Butanoic acid, 1,1-dimethyl-2-phenylethyl ester 10094-34-5 When ready for use, the end-use concentration is not to exceed 100 ppm Butanoic acid, 3-methyl-, 2-methylpropyl ester 589-59-3 When ready for use, the end-use concentration is not to exceed 100 ppm butanoic acid, 3-oxo-, ethyl ester 141-97-9 When ready for use, the end-use concentration is not to exceed 100 ppm 2-buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)- 23696-85-7 When ready for use, the end-use concentration is not to exceed 100 ppm 3-buten-2-one, 3-methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)- 127-51-5 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)- 14901-07-6; 79-77-6 When ready for use, the end-use concentration is not to exceed 100 ppm Butryic acid 107-92-6 When ready for use, the end-use concentration is not to exceed 100 ppm Butyl acetate 123-86-4 When ready for use, the end-use concentration is not to exceed 100 ppm Butyl alcohol 71-36-3 When ready for use, the end-use concentration is not to exceed 100 ppm Butyl butyrate 109-21-7 When ready for use, the end-use concentration is not to exceed 100 ppm Butyl butyryllactate 7492-70-8 When ready for use, the end-use concentration is not to exceed 100 ppm Butyl isovalerate 109-19-3 When ready for use, the end-use concentration is not to exceed 100 ppm Butyl sulfide 544-40-1 When ready for use, the end-use concentration is not to exceed 100 ppm Butyl 10-undecenoate 109-42-2 When ready for use, the end-use concentration is not to exceed 100 ppm n-Butyl benzoate 136-60-7 When ready for use, the end-use concentration is not to exceed 15,000 ppm n-Butyl 2-methylbutyrate 15706-73-7 When ready for use, the end-use concentration is not to exceed 100 ppm n-Butyl-3-hydroxybutyrate 53605-94-0 Solvent α-Butylcinnamaldehyde 7492-44-6 When ready for use, the end-use concentration is not to exceed 33 ppm 2-sec-Butylcyclohexanone 14765-30-1 When ready for use, the end-use concentration is not to exceed 33 ppm γ-Butyrolactone 96-48-0 When ready for use, the end-use concentration is not to exceed 100 ppm Cadinene 29350-73-0; 523-47-7 When ready for use, the end-use concentration is not to exceed 100 ppm Cajeput oil (Melaleuca leucadendron L.) 8008-98-8 When ready for use, the end-use concentration is not to exceed 33 ppm Calcium bisulfate When ready for use, the end-use concentration is not to exceed 2,000 ppm Calcium sulfate 7778-18-9 When ready for use, the end-use concentration is not to exceed 100 ppm Camphene 79-92-5 When ready for use, the end-use concentration is not to exceed 100 ppm Camphor 21368-68-3 When ready for use, the end-use concentration is not to exceed 33 ppm Cananga oil 68606-83-7 When ready for use, the end-use concentration is not to exceed 100 ppm Capric (decanoic) acid 334-48-5 None Caprylic (octanoic) acid 124-07-2 None Cardamom (Elettaria cardamomum (L.) Maton) 85940-32-5 When ready for use, the end-use concentration is not to exceed 33 ppm Cardamom seed oil (Elettaria cardamomum (L.) Maton) 8000-66-6 When ready for use, the end-use concentration is not to exceed 33 ppm δ-3-Carene 13466-78-9 When ready for use, the end-use concentration is not to exceed 100 ppm Carvacrol 499-75-2 When ready for use, the end-use concentration is not to exceed 100 ppm 4-Carvomenthenol 562-74-3 When ready for use, the end-use concentration is not to exceed 100 ppm Carvyl acetate 97-42-7 When ready for use, the end-use concentration is not to exceed 100 ppm β-Caryophyllene 87-44-5 When ready for use, the end-use concentration is not to exceed 100 ppm Cassia bark oil 8007-80-5 When ready for use, the end-use concentration is not to exceed 100 ppm Celery seed oil 8015-90-5 When ready for use, the end-use concentration is not to exceed 100 ppm Chamomile flower, Roman, oil (Anthemis nobilis L.) 8015-92-7 When ready for use, the end-use concentration is not to exceed 100 ppm Cinnamic acid; trans-Cinnamic acid 621-82-9; 140-10-3 When ready for use, the end-use concentration is not to exceed 100 ppm cinnamic aldehyde 104-55-2 When ready for use, the end-use concentration is not to exceed 100 ppm cinnamic alcohol 104-54-1 When ready for use, the end-use concentration is not to exceed 100 ppm Cinnamon leaf oil 84649-98-9 When ready for use, the end-use concentration is not to exceed 100 ppm Cinnamyl acetate 103-54-8 When ready for use, the end-use concentration is not to exceed 100 ppm Cinnamyl benzoate 5320-75-2 When ready for use, the end-use concentration is not to exceed 100 ppm Cinnamyl cinnamate 122-69-0 When ready for use, the end-use concentration is not to exceed 100 ppm Cinnamyl formate 104-65-4 When ready for use, the end-use concentration is not to exceed 100 ppm Cinnamyl isobutyrate 103-59-3 When ready for use, the end-use concentration is not to exceed 100 ppm Cinnamyl propionate 103-56-0 When ready for use, the end-use concentration is not to exceed 100 ppm Citral 5392-40-5 When ready for use, the end-use concentration is not to exceed 100 ppm Citral dimethyl acetal 7549-37-3 When ready for use, the end-use concentration is not to exceed 100 ppm Citronellal 106-23-0 When ready for use, the end-use concentration is not to exceed 100 ppm Citronellol 106-22-9 When ready for use, the end-use concentration is not to exceed 100 ppm Citronelloxyacetaldehyde 7492-67-3 When ready for use, the end-use concentration is not to exceed 100 ppm Citronellyl acetate 150-84-5 When ready for use, the end-use concentration is not to exceed 100 ppm Citronellyl butyrate 141-16-2 When ready for use, the end-use concentration is not to exceed 100 ppm Citronellyl formate 105-85-1 When ready for use, the end-use concentration is not to exceed 100 ppm Citronellyl isobutyrate 97-89-2 When ready for use, the end-use concentration is not to exceed 100 ppm Citronellyl propionate 141-14-0 When ready for use, the end-use concentration is not to exceed 100 ppm Citronellyl tiglate 24717-85-9 When ready for use, the end-use concentration is not to exceed 100 ppm Citrus, ext. 94266-47-4 When ready for use, the end-use concentration is not to exceed 100 ppm Clary oil (Salvia sclarea L.) 8016-63-5 When ready for use, the end-use concentration is not to exceed 100 ppm Cloves ( Eugenia 84961-50-2 When ready for use, the end-use concentration is not to exceed 100 ppm Cognac oil, green 8016-21-5 When ready for use, the end-use concentration is not to exceed 100 ppm Copper sulfate pentahydrate 7758-99-8 When ready for use, the end-use concentration is not to exceed 80 ppm Coriander oil (Coriandrum sativum L.) 8008-52-4 When ready for use, the end-use concentration is not to exceed 100 ppm Cornmint oil 68917-18-0 When ready for use, the end-use concentration is not to exceed 100 ppm Cuminaldehyde 122-03-2 When ready for use, the end-use concentration is not to exceed 100 ppm Currant buds black absolute ( Ribes nigrum 68606-81-5 When ready for use, the end-use concentration is not to exceed 100 ppm Cyclohexadiene, methyl- 30640-46-1; 1888-90-0 When ready for use, the end-use concentration is not to exceed 100 ppm Cyclohexene, 1-methyl-4-(1-methylethylidene)- 586-62-9 When ready for use, the end-use concentration is not to exceed 100 ppm 1-Cyclohexylethanol 1193-81-3 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Cyclohexylethyl acetate 21722-83-8 When ready for use, the end-use concentration is not to exceed 100 ppm Cyclopentaneacetai acid, 3-oxo-2-pentyl-, methyl ester 24851-98-7 When ready for use, the end-use concentration is not to exceed 33 ppm Cyclopropanemethanol, 1-methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hex-3-yl)methyl]- 198404-98-7 When ready for use, the end-use concentration is not to exceed 33 ppm p-Cymene 99-87-6 When ready for use, the end-use concentration is not to exceed 100 ppm β-Damascone, (Z)- 23726-92-3 When ready for use, the end-use concentration is not to exceed 100 ppm δ-decalactone 705-86-2 When ready for use, the end-use concentration is not to exceed 100 ppm γ-decalactone 706-14-9 When ready for use, the end-use concentration is not to exceed 100 ppm ε-Decalactone 5579-78-2 When ready for use, the end-use concentration is not to exceed 100 ppm Decanal 112-31-2 When ready for use, the end-use concentration is not to exceed 100 ppm Decanoic acid, 4-hydroxy-4-methyl-γ-lactone 7011-83-8 When ready for use, the end-use concentration is not to exceed 100 ppm 1-Decanol 112-30-1 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Decenal 3913-71-1 When ready for use, the end-use concentration is not to exceed 100 ppm (E)-4-Decenal 65405-70-1 When ready for use, the end-use concentration is not to exceed 100 ppm 4-Decenal 30390-50-2 When ready for use, the end-use concentration is not to exceed 100 ppm 9-Decenal 39770-05-3 When ready for use, the end-use concentration is not to exceed 100 ppm Decyl acetate 112-17-4 When ready for use, the end-use concentration is not to exceed 100 ppm D-Glucopyranose, oligomeric, decyl octyl glycosides 68515-73-1 None 1,3-dibromo-5,5-dimethylhydantoin 77-48-5 None 1,1-diethoxy-3,7-dimethylocta-2,6-diene 7492-66-2 When ready for use, the end-use concentration is not to exceed 100 ppm diethyl malonate 105-53-3 When ready for use, the end-use concentration is not to exceed 100 ppm Diethyl sebacate 110-40-7 When ready for use, the end-use concentration is not to exceed 100 ppm Diethyl tartrate 87-91-2 When ready for use, the end-use concentration is not to exceed 100 ppm dihydro-beta-ionone 17283-81-7 When ready for use, the end-use concentration is not to exceed 100 ppm dihydrocarvyl acetate 20777-49-5 When ready for use, the end-use concentration is not to exceed 100 ppm Diisobutyl ketone 108-83-8 When ready for use, the end-use concentration is not to exceed 33 ppm m-Dimethoxybenzene 151-10-0 When ready for use, the end-use concentration is not to exceed 100 ppm p-Dimethoxybenzene 150-78-7 When ready for use, the end-use concentration is not to exceed 100 ppm 2,6-Dimethoxyphenol 91-10-1 When ready for use, the end-use concentration is not to exceed 100 ppm 3,4-Dimethyl-1,2-cyclopentadione 13494-06-9 When ready for use, the end-use concentration is not to exceed 33 ppm 3,7-Dimethyl-1-octanol 106-21-8 When ready for use, the end-use concentration is not to exceed 100 ppm 2,2-Dimethyl-1,3-dioxolane-4-methanol 100-79-8 2,6-Dimethyl-4-heptanol 108-82-7 When ready for use, the end-use concentration is not to exceed 100 ppm 2,6-Dimethyl-5-heptanal 106-72-9 When ready for use, the end-use concentration is not to exceed 100 ppm 3,7-Dimethyl-1,3,6-octatriene 13877-91-3 When ready for use, the end-use concentration is not to exceed 100 ppm 3,7-Dimethyl-6-octenoic acid 502-47-6 When ready for use, the end-use concentration is not to exceed 100 ppm Dimethylbenzylcarbinyl acetate 151-05-3 When ready for use, the end-use concentration is not to exceed 100 ppm Dimethylcyclohex-3-ene-1-carbaldehyde 27939-60-2 When ready for use, the end-use concentration is not to exceed 100 ppm α,α-Dimethylphenethyl alcohol 100-86-7 When ready for use, the end-use concentration is not to exceed 100 ppm 2,5-Dimethylpyrazine 123-32-0 When ready for use, the end-use concentration is not to exceed 33 ppm 2,6-Dimethylpyrazine 108-50-9 When ready for use, the end-use concentration is not to exceed 33 ppm p,α-Dimethylstyrene 1195-32-0 When ready for use, the end-use concentration is not to exceed 100 ppm 6,10-Dimethylundeca-5,9-dien-2-one 689-67-8 When ready for use, the end-use concentration is not to exceed 33 ppm Di-n-butyl carbonate 542-52-9 When ready for use, the end-use concentration is not to exceed 15,000 ppm Dipropylene glycol 25265-71-8 None 1-docosanol 661-19-8 γ-Dodecalactone 2305-05-7 When ready for use, the end-use concentration is not to exceed 100 ppm δ-Dodecalactone 713-95-1 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Dodecanol, (2E)- 20407-84-5 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Dodecenal 4826-62-4 When ready for use, the end-use concentration is not to exceed 100 ppm 1-eicosanol 629-96-9 Ethanol 64-17-5 None Elemi oil (Canarium spp.) 8023-89-0 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl acetate 141-78-6 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl amyl ketone 106-68-3 When ready for use, the end-use concentration is not to exceed 33 ppm Ethyl anthranilate 87-25-2 When ready for use, the end-use concentration is not to exceed 100 ppm 4-Ethylbenzaldehyde 4748-78-1 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl benzoylacetate 94-02-0 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl butyrate 105-54-4 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl cinnamate 103-36-6 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl (2E,4Z)-2,4-decadienoate 3025-30-7 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl decanoate 110-38-3 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl formate 109-94-4 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl heptanoate 106-30-9 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl hexanoate 123-66-0 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl 2-hexylacetoacetate 29214-60-6 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl 3-hydroxybutyrate 5405-41-4 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl isobutyrate 97-62-1 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl isovalerate 108-64-5 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl laurate 106-33-2 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl levulinate 539-88-8 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl maltol 4940-11-8 When ready for use, the end-use concentration is not to exceed 33 ppm Ethyl 2-methyl-3-pentenoate 1617-23-8 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl 2-methylbutyrate 452-79-1 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl 2-methylpentanoate 39255-32-8 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Ethyl-3-methylpyrazine 15707-23-0 When ready for use, the end-use concentration is not to exceed 33 ppm Ethyl nonanoate 123-29-5 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl octanoate 106-32-1 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl propionate 105-37-3 When ready for use, the end-use concentration is not to exceed 100 ppm ethyl salicylate 118-61-6 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl tiglate 5837-78-5 When ready for use, the end-use concentration is not to exceed 100 ppm ethylene brassylate 105-95-3 When ready for use, the end-use concentration is not to exceed 100 ppm Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt 64-02-8 None 4-Ethylguaiacol 2785-89-9 When ready for use, the end-use concentration is not to exceed 100 ppm p-Ethylphenol 123-07-9 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl phenylacetate 101-97-3 When ready for use, the end-use concentration is not to exceed 100 ppm Ethyl 3-phenylpropionate 2021-28-5 When ready for use, the end-use concentration is not to exceed 100 ppm Ethylvanillin 121-32-4 When ready for use, the end-use concentration is not to exceed 33 ppm Eucalyptus oil 8000-48-4 When ready for use, the end-use concentration is not to exceed 33 ppm Eugenyl acetate 93-28-7 When ready for use, the end-use concentration is not to exceed 100 ppm FD&C Green No. 3 CAS Reg. No. 2353-45-9 None FD&C Red No. 40 25956-17-6 When ready for use, the end-use concentration is not to exceed 20 ppm FD&C Yellow No. 5 1934-21-0 When ready for use, the end-use concentration is not to exceed 1000 ppm α-Farnesene 125037-13-0; 502-61-4 When ready for use, the end-use concentration is not to exceed 100 ppm Farnesol 4602-84-0 When ready for use, the end-use concentration is not to exceed 100 ppm Farnesyl acetate 29548-30-9 When ready for use, the end-use concentration is not to exceed 100 ppm Fenchone 4695-62-9 When ready for use, the end-use concentration is not to exceed 33 ppm 2-Formyl-6,6-dimethylbicyclo(3.1.1)hept-2-ene 564-94-3 When ready for use, the end-use concentration is not to exceed 100 ppm Galbanum oil (Ferula spp.) 8023-91-4 When ready for use, the end-use concentration is not to exceed 100 ppm Geranic acid 459-80-3 When ready for use, the end-use concentration is not to exceed 100 ppm Geraniol 106-24-1 When ready for use, the end-use concentration is not to exceed 100 ppm (E)-Geraniol 106-24-1 When ready for use, the end-use concentration is not to exceed 100 ppm (E)-Geraniol acetate 105-87-3 When ready for use, the end-use concentration is not to exceed 100 ppm Geranyl benzoate 94-48-4 When ready for use, the end-use concentration is not to exceed 100 ppm Geranyl butyrate 106-29-6 When ready for use, the end-use concentration is not to exceed 100 ppm Geranyl formate 105-86-2 When ready for use, the end-use concentration is not to exceed 100 ppm Geranyl isobutyrate 2345-26-8 When ready for use, the end-use concentration is not to exceed 100 ppm Geranyl phenylacetate 102-22-7 When ready for use, the end-use concentration is not to exceed 100 ppm Geranyl propionate 105-90-8 When ready for use, the end-use concentration is not to exceed 100 ppm Geranyl tiglate 7785-33-3 When ready for use, the end-use concentration is not to exceed 100 ppm C 1 4 5306-85-4; 30915-81-2; 107644-13-3; 103594-41-8; 103594-42-9 When ready for use, the end-use concentration is not to exceed 500 ppm D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(1-methylpropyl)-, None D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(2-methylpropyl)-, (CAS Reg. No. not assigned) None D-glucurono-6-deoxy-L-manno-D-glucan, acetate, calcium magnesium potassium sodium salt (diutan gum) (CAS No. 595585-15-2) None glyceryl triacetate 102-76-1 When ready for use, the end-use concentration is not to exceed 100 ppm Guaiacol 90-05-1 When ready for use, the end-use concentration is not to exceed 100 ppm Guaiene 88-84-6 When ready for use, the end-use concentration is not to exceed 100 ppm Helichrysum leaf oil (Helichrysum angustifolium) 8023-95-8 When ready for use, the end-use concentration is not to exceed 100 ppm γ-Heptalactone 105-21-5 When ready for use, the end-use concentration is not to exceed 100 ppm Heptanal 111-71-7 When ready for use, the end-use concentration is not to exceed 100 ppm Heptanal, 2-(phenlymethylene)- 122-40-7 When ready for use, the end-use concentration is not to exceed 33 ppm Heptanoic acid 111-14-8 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Heptanol 543-49-7 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Heptanone 106-35-4 When ready for use, the end-use concentration is not to exceed 33 ppm 2-hepten-4-one, 5-methyl- 81925-81-7 When ready for use, the end-use concentration is not to exceed 100 ppm trans-3-Heptenyl 2-methylpropanoate 67801-45-0 When ready for use, the end-use concentration is not to exceed 100 ppm Heptyl acetate 112-06-1 When ready for use, the end-use concentration is not to exceed 100 ppm Heptyl alcohol 111-70-6 When ready for use, the end-use concentration is not to exceed 100 ppm γ-Hexalactone 695-06-7 When ready for use, the end-use concentration is not to exceed 100 ppm Hexanal 66-25-1 When ready for use, the end-use concentration is not to exceed 100 ppm 2,3-Hexanedione 3848-24-6 When ready for use, the end-use concentration is not to exceed 33 ppm Hexanoic acid 142-62-1 When ready for use, the end-use concentration is not to exceed 100 ppm n-Hexanol 111-27-3 When ready for use, the end-use concentration is not to exceed 100 ppm Hexadecanoic acid 57-10-3 When ready for use, the end-use concentration is not to exceed 100 ppm Hexadecanoic acid, ethyl ester 628-97-7 When ready for use, the end-use concentration is not to exceed 100 ppm ω-6-Hexadecenlactone 7779-50-2 When ready for use, the end-use concentration is not to exceed 100 ppm 2,4-Hexadienyl isobutyrate 16491-24-0 When ready for use, the end-use concentration is not to exceed 100 ppm 1-Hexanol, 2-ethyl- 104-76-7 When ready for use, the end-use concentration is not to exceed 33 ppm 1-Hexanol, 3,5,5-trimethyl- 3452-97-9 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Hexenal, (2E)- 6728-26-3 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Hexen-1-ol 2305-21-7 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Hexen-1-ol, (3Z)- 928-96-1 When ready for use, the end-use concentration is not to exceed 100 ppm (E)-2-Hexen-1-yl acetate 2497-18-9 When ready for use, the end-use concentration is not to exceed 100 ppm (Z)-3-Hexenol 928-96-1 When ready for use, the end-use concentration is not to exceed 100 ppm (Z)-3-Hexenol acetate 3681-71-8 When ready for use, the end-use concentration is not to exceed 100 ppm cis-3-Hexenyl benzoate 25152-85-6 When ready for use, the end-use concentration is not to exceed 100 ppm cis-3-Hexenyl butyrate 16491-36-4 When ready for use, the end-use concentration is not to exceed 100 ppm 5-(cis-3-Hexenyl)dihydro-5-methyl-2(3H)furanone 70851-61-5 When ready for use, the end-use concentration is not to exceed 100 ppm cis-3-Hexenyl hexanoate 31501-11-8 When ready for use, the end-use concentration is not to exceed 100 ppm cis-3-Hexenyl isobutyrate 41519-23-7 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Hexenyl 2-methylbutanoate 10094-41-4 When ready for use, the end-use concentration is not to exceed 100 ppm cis-3-Hexenyl propionate 33467-74-2 When ready for use, the end-use concentration is not to exceed 100 ppm cis-3-Hexenyl tiglate 67883-79-8 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Hexenyl formate 9/5/2315 When ready for use, the end-use concentration is not to exceed 100 ppm Hexyl acetate 142-92-7 When ready for use, the end-use concentration is not to exceed 100 ppm Hexyl benzoate 6789-88-4 When ready for use, the end-use concentration is not to exceed 100 ppm Hexyl butyrate 2639-63-6 When ready for use, the end-use concentration is not to exceed 100 ppm Hexyl hexanoate 6378-65-0 When ready for use, the end-use concentration is not to exceed 100 ppm Hexyl isobutyrate 2349-07-7 When ready for use, the end-use concentration is not to exceed 100 ppm Hexyl 2-methylbutanoate 10032-15-2 When ready for use, the end-use concentration is not to exceed 100 ppm Hexyl octanoate 1117-55-1 When ready for use, the end-use concentration is not to exceed 100 ppm Hexyl propionate 2445-76-3 When ready for use, the end-use concentration is not to exceed 100 ppm α-Hexylcinnamaldehyde 101-86-0 When ready for use, the end-use concentration is not to exceed 33 ppm Hydrogen peroxide 7722-84-1 When ready for use, the end-use concentration is not to exceed 91 ppm 4-Hydroxy-2,5-dimethyl-3(2H)-furanone 3658-77-3 When ready for use, the end-use concentration is not to exceed 33 ppm Hydroxycitronellal 107-75-5 When ready for use, the end-use concentration is not to exceed 100 ppm Hydroxycitronellal dimethyl acetal 141-92-4 When ready for use, the end-use concentration is not to exceed 100 ppm Hydroxycitronellol 107-74-4 When ready for use, the end-use concentration is not to exceed 100 ppm 1,4-Bis[[3-[2-(2-hydroxyethoxy)ethoxy]propyl]amino]-9,10-anthracenedione 123944-63-8 When ready for use, the end-use concentration is not to exceed 300 ppm Hydroxynonanoic acid, δ-lactone 3301-94-8 When ready for use, the end-use concentration is not to exceed 100 ppm 4-(p-hydroxyphenyl)-2-butanone 5471-51-2 When ready for use, the end-use concentration is not to exceed 100 ppm 5-hydroxyundecanoic acid lactone 710-04-3 When ready for use, the end-use concentration is not to exceed 100 ppm Hypochlorous acid 7790-92-3 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine. Hypochlorous acid, sodium salt 7681-52-9 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Hyssop oil (Hyssopus officinalis L.) 8006-83-5 When ready for use, the end-use concentration is not to exceed 100 ppm 1H-Indole 120-72-9 When ready for use, the end-use concentration is not to exceed 100 ppm Iodine 7553-56-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine α-Ionone 127-41-3 When ready for use, the end-use concentration is not to exceed 100 ppm γ-Ionone 79-76-5 When ready for use, the end-use concentration is not to exceed 100 ppm α-Irone 79-69-6 When ready for use, the end-use concentration is not to exceed 100 ppm Isoamyl acetate 123-92-2 When ready for use, the end-use concentration is not to exceed 100 ppm Isoamyl alcohol 123-51-3 When ready for use, the end-use concentration is not to exceed 100 ppm Isoamyl benzoate 94-46-2 When ready for use, the end-use concentration is not to exceed 100 ppm Isoamyl butyrate 106-27-4 When ready for use, the end-use concentration is not to exceed 100 ppm Isoamyl cinnamate 7779-65-9 When ready for use, the end-use concentration is not to exceed 100 ppm Isoamyl isovalerate 659-70-1 When ready for use, the end-use concentration is not to exceed 100 ppm Isoamyl phenylacetate 102-19-2 When ready for use, the end-use concentration is not to exceed 100 ppm Isoamyl propionate 105-68-0 When ready for use, the end-use concentration is not to exceed 100 ppm Isoamyl salicylate 87-20-7 When ready for use, the end-use concentration is not to exceed 100 ppm Isoborneol 124-76-5 When ready for use, the end-use concentration is not to exceed 100 ppm Isobornyl acetate 125-12-2 When ready for use, the end-use concentration is not to exceed 100 ppm Isobutyl acetate 110-19-0 When ready for use, the end-use concentration is not to exceed 100 ppm Isobutyl angelate 7779-81-9 When ready for use, the end-use concentration is not to exceed 100 ppm Isobutyl benzoate 120-50-3 When ready for use, the end-use concentration is not to exceed 100 ppm Isobutyl 2-butenoate 589-66-2 When ready for use, the end-use concentration is not to exceed 100 ppm Isobutyl butyrate 539-90-2 When ready for use, the end-use concentration is not to exceed 100 ppm Isobutyl cinnamate 122-67-8 When ready for use, the end-use concentration is not to exceed 100 ppm Isobutyl isobutyrate 97-85-8 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Isobutyl-3-methoxypyrazine 24683-00-9 When ready for use, the end-use concentration is not to exceed 33 ppm 2-Isobutyl-2-methyl-1,3-dioxolane-4-methanol 5660-53-7 Isobutyl phenylacetate 102-13-6 When ready for use, the end-use concentration is not to exceed 100 ppm Isobutyl salicylate 87-19-4 When ready for use, the end-use concentration is not to exceed 100 ppm α-Isobutylphenethyl alcohol 7779-78-4 When ready for use, the end-use concentration is not to exceed 33 ppm Isobutyraldehyde 78-84-2 When ready for use, the end-use concentration is not to exceed 100 ppm Isobutyric acid 79-31-2 When ready for use, the end-use concentration is not to exceed 100 ppm Isoeugenol 97-54-1 When ready for use, the end-use concentration is not to exceed 100 ppm Isoeugenyl acetate 93-29-8 When ready for use, the end-use concentration is not to exceed 100 ppm Isojasmone 11050-62-7 When ready for use, the end-use concentration is not to exceed 33 ppm d,l-Isomenthone 491-07-6 When ready for use, the end-use concentration is not to exceed 33 ppm iso-Methyl-β-ionone 79-89-0 When ready for use, the end-use concentration is not to exceed 100 ppm Isopropyl acetate 108-21-4 When ready for use, the end-use concentration is not to exceed 100 ppm p-Isopropylacetophenone 645-13-6 When ready for use, the end-use concentration is not to exceed 100 ppm p-Isopropylbenzyl alcohol 536-60-7 When ready for use, the end-use concentration is not to exceed 100 ppm Isopropyl-3-hydroxybutyrate 54074-94-1 Solvent Isopropyl 2-methylbutyrate 66576-71-4 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Isopropyl-4-methylthiazole 15679-13-7 When ready for use, the end-use concentration is not to exceed 33 ppm 2-Isopropylphenol 88-69-7 When ready for use, the end-use concentration is not to exceed 100 ppm p-Isopropyl phenylacetaldehyde 4395-92-0 When ready for use, the end-use concentration is not to exceed 100 ppm Isopulegol 89-79-2 When ready for use, the end-use concentration is not to exceed 100 ppm Isovaleric acid 503-74-2 When ready for use, the end-use concentration is not to exceed 100 ppm Jasmine lactone 25524-95-2 When ready for use, the end-use concentration is not to exceed 100 ppm Jasmine oil ( Jasminum grandiflorum 8022-96-6 When ready for use, the end-use concentration is not to exceed 100 ppm Juniper oil ( Juniperus communis 8002-68-4 When ready for use, the end-use concentration is not to exceed 100 ppm Labdanum oil (Cistus spp.) 8016-26-0 When ready for use, the end-use concentration is not to exceed 100 ppm Lactic acid (including l-lactic acid) 50-21-5, 79-33-4 When ready for use, the end-use concentration is not to exceed 10,000 ppm in antimicrobial formulations applied to food-contact surfaces in public eating places laevo-Bornyl acetate 5655-61-8 When ready for use, the end-use concentration is not to exceed 100 ppm Lauryl acetate 112-66-3 When ready for use, the end-use concentration is not to exceed 100 ppm Lauric acid 143-07-7 When ready for use, the end-use concentration is not to exceed 100 ppm Lauric aldehyde 112-54-9 When ready for use, the end-use concentration is not to exceed 100 ppm Lauryl alcohol 112-53-8 When ready for use, the end-use concentration is not to exceed 100 ppm Lavandin oil ( Lavandula hybrida 8022-15-9 When ready for use, the end-use concentration is not to exceed 100 ppm Levulinic acid 123-76-2 When ready for use, the end-use concentration is not to exceed 100 ppm d-Limonene 5989-27-5 When ready for use, the end-use concentration is not to exceed 100 ppm Linalool 78-70-6 When ready for use, the end-use concentration is not to exceed 100 ppm Linalool acetate 115-95-7 When ready for use, the end-use concentration is not to exceed 100 ppm Linalool oxide 60047-17-8 When ready for use, the end-use concentration is not to exceed 33 ppm (E)-Linalool oxide 34995-77-2 When ready for use, the end-use concentration is not to exceed 33 ppm (Z)-Linalool oxide 5989-33-3 When ready for use, the end-use concentration is not to exceed 33 ppm Linalyl acetate 115-95-7 When ready for use, the end-use concentration is not to exceed 100 ppm Linalyl benzoate 126-64-7 When ready for use, the end-use concentration is not to exceed 100 ppm Linalyl cinnamate 78-37-5 When ready for use, the end-use concentration is not to exceed 100 ppm Linalyl formate 115-99-1 When ready for use, the end-use concentration is not to exceed 100 ppm Linalyl hexanoate 7779-23-9 When ready for use, the end-use concentration is not to exceed 100 ppm Linalyl isobutyrate 78-35-3 When ready for use, the end-use concentration is not to exceed 100 ppm Linalyl isovalerate 1118-27-0 When ready for use, the end-use concentration is not to exceed 100 ppm Linalyl propionate 144-39-8 When ready for use, the end-use concentration is not to exceed 100 ppm Linoleic acid, methyl ester 112-63-0 When ready for use, the end-use concentration is not to exceed 100 ppm Lipase, triacylglycerol 9001-62-1 When ready for use, the end-use concentration is not to exceed 500 ppm Lovage oil (Levisticum officinale Koch) 8016-31-7 When ready for use, the end-use concentration is not to exceed 100 ppm Mace oil (Myristica fragrans Houtt.) 8007-12-3 When ready for use, the end-use concentration is not to exceed 100 ppm Magnesium oxide 1309-48-4 None Magnesium sulfate anhydrous 7487-88-9 When ready for use, the end-use concentration is not to exceed 4400 ppm Magnesium sulfate heptahydrate 10034-99-8 When ready for use, the end-use concentration is not to exceed 4400 ppm Magnesium sulfate hexahydrate 7830-18-1 When ready for use, the end-use concentration is not to exceed 4400 ppm Magnesium sulfate monohydrate 14168-73-1 When ready for use, the end-use concentration is not to exceed 4400 ppm Magnesium sulfate pentahydrate 5553-21-6 When ready for use, the end-use concentration is not to exceed 4400 ppm Magnesium sulfate tetrahydrate 24378-31-2 When ready for use, the end-use concentration is not to exceed 4400 ppm Magnesium sulfate trihydrate 15320-30-6 When ready for use, the end-use concentration is not to exceed 4400 ppm Maltyl isobutyrate 65416-14-0 When ready for use, the end-use concentration is not to exceed 33 ppm p-Mentha-1,8-dien-7-ol 536-59-4 When ready for use, the end-use concentration is not to exceed 100 ppm p-Mentha-1,8-dien-7-yl acetate 15111-96-3 When ready for use, the end-use concentration is not to exceed 100 ppm p-Mentha-8-thiol-3-one 38462-22-5 When ready for use, the end-use concentration is not to exceed 33 ppm p-Menthan-3-one 10458-14-7 When ready for use, the end-use concentration is not to exceed 33 ppm p-Menthane, 1,8-epoxy- 470-82-6 When ready for use, the end-use concentration is not to exceed 33 ppm 1-p-Menthene-8-thiol 71159-90-5 When ready for use, the end-use concentration is not to exceed 33 ppm Menthol 15356-70-4; 89-78-1; 1490-04-6 When ready for use, the end-use concentration is not to exceed 100 ppm 4-Mercapto-4-methyl-2-pentanone 19872-52-7 When ready for use, the end-use concentration is not to exceed 100 ppm Methane sulfonic acid 75-75-2 When ready for use, the end use concentration is not to exceed 5,000 ppm 1H-3a,7-Methanoazulen-6-ol, octahydro-3,6,8,8-tetramethyl-,[3R-(3.α,3a.β,6.α,7.β,8aα)] 77-53-2 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methoxy-3-(1-methylpropyl)pyrazine 24168-70-5 When ready for use, the end-use concentration is not to exceed 33 ppm 2-methoxy-4-propylphenol 2785-87-7 When ready for use, the end-use concentration is not to exceed 100 ppm 4-Methoxy-2-methyl-2-butanethiol 94087-83-9 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methoxy-4-methylphenol 93-51-6 When ready for use, the end-use concentration is not to exceed 100 ppm 4-(p-Methoxyphenyl)-2-butanone 104-20-1 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methoxy-4-vinylphenol 7786-61-0 When ready for use, the end-use concentration is not to exceed 100 ppm Methylene blue 61-73-4 When ready for use, the end-use concentration is not to exceed 0.4 ppm Methyl-α-ionone 127-42-4 When ready for use, the end-use concentration is not to exceed 100 ppm 4′-methylacetophenone 122-00-9 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl n-amyl ketone 110-43-0 When ready for use, the end-use concentration is not to exceed 33 ppm Methyl anthranilate 134-20-3 When ready for use, the end-use concentration is not to exceed 100 ppm alpha-methylbenzyl alcohol 98-85-1 When ready for use, the end-use concentration is not to exceed 100 ppm methyl benzoate 93-58-3 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Methyl-2-butenyl acetate 1191-16-8 When ready for use, the end-use concentration is not to exceed 100 ppm alpha-methylcinnamaldehyde 101-39-3 When ready for use, the end-use concentration is not to exceed 100 ppm methyl cinnamate 103-26-4 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Methyl-1-cyclopentadecanone 541-91-3 When ready for use, the end-use concentration is not to exceed 33 ppm Methylcyclopentenolone 80-71-7 When ready for use, the end-use concentration is not to exceed 33 ppm 3-Methylcrotonic acid 541-47-9 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl 3,7-dimethyl-6-octenoate 2270-60-2 When ready for use, the end-use concentration is not to exceed 100 ppm 6-Methyl-3,5-heptadien-2-one 1604-28-0 When ready for use, the end-use concentration is not to exceed 33 ppm 6-Methyl-5-hepten-2-one 110-93-0 When ready for use, the end-use concentration is not to exceed 33 ppm Methyl heptine carbonate 111-12-6 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl hexanoate 106-70-7 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl linolenate 301-00-8 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl 2-methylbutyrate 868-57-5 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methyl-3-(p-isopropylphenyl)propionaldehyde 103-95-7 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl N-acetylanthranilate 2719-08-6 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl anisate 121-98-2 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl N-methylanthranilate 85-91-6 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl 2-nonenoate 111-79-5 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl 2-nonynoate 111-80-8 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl 3-nonenoate 13481-87-3 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Methyl-2-(n-pentanyl)-2-cyclopenten-1-one 1128-08-1 When ready for use, the end-use concentration is not to exceed 33 ppm 3-Methyl-2-(2E)-2-penten-1-yl-2-cyclopenten-1-one 6261-18-3 When ready for use, the end-use concentration is not to exceed 33 ppm 3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one, (Z)- 488-10-8 When ready for use, the end-use concentration is not to exceed 33 ppm Methyl phenethyl ether 3558-60-9 When ready for use, the end-use concentration is not to exceed 33 ppm 2-Methyl-4-phenyl-2-butanol 103-05-9 When ready for use, the end-use concentration is not to exceed 100 ppm 5-Methyl-2-phenyl-2-hexenal 21834-92-4 When ready for use, the end-use concentration is not to exceed 33 ppm. p-Methylanisole 104-93-8 When ready for use, the end-use concentration is not to exceed 100 ppm Methylbenzyl acetate (mixed o,m,p) 360676-70-1; 2216-45-7; 17373-93-2 When ready for use, the end-use concentration is not to exceed 100 ppm α-Methylbenzyl propionate 120-45-6 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Methyl-2-butenyl benzoate 5205-11-8 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Methylindole 83-34-1 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl-α-ionone 127-42-4 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl-β-ionone 127-43-5 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl o-methoxybenzoate 606-45-1 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl 3-methylthiopropionate 13532-18-8 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methyloctanal 7786-29-0 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl octanoate 111-11-5 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methylpent-2-en-1-oic acid 3142-72-1 When ready for use, the end-use concentration is not to exceed 100 ppm β-Methylphenethyl alcohol 1123-85-9 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl phenylacetate 101-41-7 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methyl-4-phenyl-2-butyl acetate 103-07-1 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl n-propyl ketone 107-87-9 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methyl-4-propyl-1,3-oxathiane 67715-80-4 When ready for use, the end-use concentration is not to exceed 33 ppm 2-Methylpyrazine 109-08-0 When ready for use, the end-use concentration is not to exceed 33 ppm methyl salicylate 119-36-8 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl sulfide 75-18-3 When ready for use, the end-use concentration is not to exceed 100 ppm Methyl tetradecanoate 124-10-7 When ready for use, the end-use concentration is not to exceed 100 ppm 5-Methyl-2-thiophenecarboxyaldehyde 13679-70-4 When ready for use, the end-use concentration is not to exceed 33 ppm 2-Methyl-trans-2-butenoic acid 80-59-1 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol 67801-20-1 When ready for use, the end-use concentration is not to exceed 33 ppm Methyl undec-10-enoate 111-81-9 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methylundecanal 110-41-8 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methyl-1,3-propanediol 2163-42-0 None Musk ambrette 123-69-3 When ready for use, the end-use concentration is not to exceed 100 ppm Myristaldehyde 124-25-4 When ready for use, the end-use concentration is not to exceed 100 ppm Myristic acid 544-63-8 When ready for use, the end-use concentration is not to exceed 100 ppm Nerol oxide 1786-08-9 When ready for use, the end-use concentration is not to exceed 33 ppm Nerolidiol 142-50-7 When ready for use, the end-use concentration is not to exceed 100 ppm Neroli bigarde oil ( Citrus aurantium 8016-38-4 When ready for use, the end-use concentration is not to exceed 100 ppm Nerolidol (isomer unspecified) 7212-44-4 When ready for use, the end-use concentration is not to exceed 100 ppm Neryl acetate 141-12-8 When ready for use, the end-use concentration is not to exceed 100 ppm Neryl formate 2142-94-1 When ready for use, the end-use concentration is not to exceed 100 ppm Nitric acid 7697-37-2 When ready for use, the end-use concentration is not to exceed 1,000 ppm Nona-2-trans-6-cis-dienal 557-48-2 When ready for use, the end-use concentration is not to exceed 100 ppm 2,6-Nonadien-1-ol 7786-44-9 When ready for use, the end-use concentration is not to exceed 100 ppm 2,6-Nonadienal diethyl acetal 67674-36-6 When ready for use, the end-use concentration is not to exceed 100 ppm 1,3-Nonanediol acetate (mixed esters) 1322-17-4 When ready for use, the end-use concentration is not to exceed 100 ppm γ-Nonalactone 104-61-0 When ready for use, the end-use concentration is not to exceed 100 ppm Nonanal 124-19-6 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Nonanone 821-55-6 When ready for use, the end-use concentration is not to exceed 33 ppm 6-nonenal, (6Z)- 2277-19-2 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Nonenal 2463-53-8 When ready for use, the end-use concentration is not to exceed 100 ppm cis-6-nonen-1-ol 35854-86-5 When ready for use, the end-use concentration is not to exceed 100 ppm Nonyl acetate 143-13-5 When ready for use, the end-use concentration is not to exceed 100 ppm Nonyl alcohol 143-08-8 When ready for use, the end-use concentration is not to exceed 100 ppm α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) average poly(oxyethylene) content 11 moles) None None Nootkatone 4674-50-4 When ready for use, the end-use concentration is not to exceed 33 ppm Octadecanoic acid 57-11-4 When ready for use, the end-use concentration is not to exceed 100 ppm Octadecanoic acid, calcium salt 1592-23-0 None 1-octadecanol 112-92-5 9-Octadecenoic acid (9 Z 1315321-93-7 When ready for use, the end-use concentration is not to exceed 250 ppm 9-Octadecenoic acid (9 Z 1315321-94-8 When ready for use, the end-use concentration is not to exceed 250 ppm 9-Octadecenoic acid (9 Z 1315321-95-9 When ready for use, the end-use concentration is not to exceed 250 ppm 2,6-Octadien-1-ol, 3,7-dimethyl-,(Z)- 106-25-2 When ready for use, the end-use concentration is not to exceed 100 ppm γ-Octalactone 104-50-7 When ready for use, the end-use concentration is not to exceed 100 ppm δ-Octalactone 698-76-0 When ready for use, the end-use concentration is not to exceed 100 ppm Octanal 124-13-0 When ready for use, the end-use concentration is not to exceed 100 ppm octanal dimethyl acetal 10022-28-3 When ready for use, the end-use concentration is not to exceed 100 ppm 1-Octanesulfonic acid, sodium salt 5324-84-5 When ready for use, the end-use concentration is not to exceed 46 ppm 1-Octanol 111-87-5 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Octanone 111-13-7 When ready for use, the end-use concentration is not to exceed 33 ppm 2,5,7-Octatrien-1-ol, 2,6-dimethyl0, 1-acetate 197098-61-6 When ready for use, the end-use concentration is not to exceed 100 ppm 1-Octen-3-ol 3391-86-4 When ready for use, the end-use concentration is not to exceed 33 ppm 5-Octen-1-ol, (5Z)- 64275-73-6 When ready for use, the end-use concentration is not to exceed 100 ppm 1-Octen-3-yl acetate 2442-10-6 When ready for use, the end-use concentration is not to exceed 100 ppm Oil of Bergamot 8007-75-8 When ready for use, the end-use concentration is not to exceed 100 ppm Oil of camphor 8008-51-3 When ready for use, the end-use concentration is not to exceed 100 ppm Oil of citronella 8000-29-1 When ready for use, the end-use concentration is not to exceed 100 ppm Oil of orange 8008-57-9 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, clove 8000-34-8 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, Fir 8021-29-2 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, geranium 8000-46-2 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, ginger 8007-08-7 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, grapefruit 8016-20-4 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, lavender 8000-28-0 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, lemon, terpene-free 68648-39-5 When ready for use, the end-use concentration is not to exceed 100 ppm Oil of lemon 8008-56-8 When ready for use, the end-use concentration is not to exceed 100 ppm Oil of lemongrass 8007-02-1 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, lime 8008-26-2 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, mimosa 8031-03-6 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, orange, sweet, terpene-free 68606-94-0 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, palmarosa 8014-19-5 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, peppermint 8006-90-4 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, rosemary 8000-25-7 When ready for use, the end-use concentration is not to exceed 33 ppm Oils, sage 8022-56-8 When ready for use, the end-use concentration is not to exceed 33 ppm Oils, spruce 8008-80-8 When ready for use, the end-use concentration is not to exceed 100 ppm Oils, thyme 8007-46-3 When ready for use, the end-use concentration is not to exceed 100 ppm Oleic acid 112-80-1 When ready for use, the end-use concentration is not to exceed 100 ppm Oleic acid, ethyl ester 111-62-6 When ready for use, the end-use concentration is not to exceed 100 ppm Oleyl alcohol 143-28-2 When ready for use, the end-use concentration is not to exceed 100 ppm Olibanum oil (Boswellia spp.) 8016-36-2 When ready for use, the end-use concentration is not to exceed 100 ppm Orange flower water absolute 8030-28-2 When ready for use, the end-use concentration is not to exceed 100 ppm Origanum oil, Spanish 8007-11-2 When ready for use, the end-use concentration is not to exceed 33 ppm Orris absolute ( Iris pallida 8002-73-1 When ready for use, the end-use concentration is not to exceed 100 ppm Ortho-benzyl-para-chlorophenol 120-32-1 When ready for use, the end-use concentration is not to exceed 2080 ppm 7-Oxabicyclo(2.2.1.)heptane, 1-methyl-4-(1-methylethyl)- 470-67-7 When ready for use, the end-use concentration is not to exceed 33 ppm Oxacycloheptadec-10-ene-2-one 28645-51-4 When ready for use, the end-use concentration is not to exceed 100 ppm Oxirane, methyl-, polymer with oxirane, minimum molecular weight (in amu), 1900 9003-11-6 None Palmitic acid 57-10-3 When ready for use, the end-use concentration is not to exceed 100 ppm Paraffin waxes and hydrocarbon waxes; carboxypolymethylene resin; and paraffin waxes and hydrocarbon, oxidized, lithium salts 8002-74-2; 68153-22-0; 68649-48-9 Pelargonic (nonanoic) acid 112-05-0 None ω-Pentadecalactone 106-02-5 When ready for use, the end-use concentration is not to exceed 100 ppm 1-pentanol 71-41-0 When ready for use, the end-use concentration is not to exceed 100 ppm Pepper, black, oil ( Piper nigrum 8006-82-4 When ready for use, the end-use concentration is not to exceed 100 ppm peppermint ( Mentha piperita 84082-70-2 When ready for use, the end-use concentration is not to exceed 100 ppm Peroxyacetic acid 79-21-0 When ready for use, the end-use concentration is not to exceed 58 ppm Peroxyoctanoic acid 33734-57-5 When ready for use, the end-use concentration is not to exceed 52 ppm Petitgrain bigarade oil 8014-17-3 When ready for use, the end-use concentration is not to exceed 100 ppm Petitgrain Paraguay oil 8014-17-3 When ready for use, the end-use concentration is not to exceed 100 ppm α-Phellandrene 99-83-2 When ready for use, the end-use concentration is not to exceed 100 ppm phenethyl acetate 103-45-7 When ready for use, the end-use concentration is not to exceed 100 ppm Phenethyl butyrate 103-52-6 When ready for use, the end-use concentration is not to exceed 100 ppm Phenethyl cinnamate 103-53-7 When ready for use, the end-use concentration is not to exceed 100 ppm Phenethyl formate 104-62-1 When ready for use, the end-use concentration is not to exceed 100 ppm Phenethyl hexanoate 6290-37-5 When ready for use, the end-use concentration is not to exceed 100 ppm Phenethyl propionate 122-70-3 When ready for use, the end-use concentration is not to exceed 100 ppm Phenethyl salicylate 87-22-9 When ready for use, the end-use concentration is not to exceed 100 ppm Phenethyl tiglate 55719-85-2 When ready for use, the end-use concentration is not to exceed 100 ppm Phenol, 2-methoxy-4-(2-propenyl)- 97-53-0 When ready for use, the end-use concentration is not to exceed 100 ppm Phenol, 2,4,6-trimethyl- 527-60-6 When ready for use, the end-use concentration is not to exceed 100 ppm phenyl ethyl alcohol 60-12-8 When ready for use, the end-use concentration is not to exceed 100 ppm phenethyl isobutyrate 103-48-0 When ready for use, the end-use concentration is not to exceed 100 ppm phenethyl phenylacetate 102-20-5 When ready for use, the end-use concentration is not to exceed 100 ppm phenylacetaldehyde dimethyl acetal 101-48-4 When ready for use, the end-use concentration is not to exceed 100 ppm Phenylacetaldehyde glyceryl acetal 29895-73-6 When ready for use, the end-use concentration is not to exceed 100 ppm Phenylacetic acid 103-82-2 When ready for use, the end-use concentration is not to exceed 100 ppm Phenylethyl isoamyl ether 56011-02-0 When ready for use, the end-use concentration is not to exceed 33 ppm 2-phenylethyl 2-methylbutyrate 24817-51-4 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Phenylpropionaldehyde 104-53-0 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Phenylpropionic acid 501-52-0 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Phenylpropyl acetate 122-72-5 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Phenylpropyl cinnamate 122-68-9 When ready for use, the end-use concentration is not to exceed 100 ppm 3-phenyl-1-propanol 122-97-4 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Phenylpropionaldehyde 93-53-8 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Phenylpropionaldehyde dimethyl acetal 90-87-9 When ready for use, the end-use concentration is not to exceed 100 ppm Phosphonic acid, (1-hydroxyethylidene)bis- 2809-21-4 When ready for use, the end-use concentration is not to exceed 14 ppm Phosphoric acid 7664-38-2 Phosphoric acid, trisodium salt 7601-54-9 When ready for use, the end-use concentration is not to exceed 5916 ppm Pine needle oil 8000-26-8 When ready for use, the end-use concentration is not to exceed 100 ppm Pine scotch oil ( Pinus sylvestris 8023-99-2 When ready for use, the end-use concentration is not to exceed 100 ppm α-Pinene 80-56-8 When ready for use, the end-use concentration is not to exceed 100 ppm Piperonyl acetate 326-61-4 When ready for use, the end-use concentration is not to exceed 33 ppm Polyammonium bisulfate 10043-02-4 When ready for use, the end-use concentration is not to exceed 250 ppm Potassium 2-benzyl-4-chlorophenate 35471-49-9 When ready for use, the end-use concentration is not to exceed 2080 ppm Potassium bromide 7758-02-3 When ready for use, the end-use concentration is not to exceed 46 ppm total available halogen Potassium iodide 7681-11-0 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine 1,3-Propanediol 504-63-2 None propanoic acid, 2-methyl-, 4-formyl-2-methoxyphenyl ester 20665-85-4 When ready for use, the end-use concentration is not to exceed 100 ppm Propanoic acid 79-09-4 When ready for use, the end-use concentration is not to exceed 100 ppm Propenylguaethol 94-86-0 When ready for use, the end-use concentration is not to exceed 100 ppm Propionic acid 79-09-4 When ready for use, the end-use concentration is not to exceed 100 ppm Propyl phenethyl acetal 7493-57-4 When ready for use, the end-use concentration is not to exceed 100 ppm Propylene glycol 57-55-6 None α-Propylphenethyl alcohol 705-73-7 When ready for use, the end-use concentration is not to exceed 100 ppm o-Propylphenol 644-35-9 When ready for use, the end-use concentration is not to exceed 100 ppm p-Propylphenol 645-56-7 When ready for use, the end-use concentration is not to exceed 100 ppm 4H-Pyran-4-one, 3-hydroxy-2-methyl- 118-71-8 When ready for use, the end-use concentration is not to exceed 33 ppm 2,6-Pyridinedicarboxylic acid 499-83-2 When ready for use, the end-use concentration is not to exceed 2 ppm Pyruvic acid 127-17-3 When ready for use, the end-use concentration is not to exceed 100 ppm Quaternary ammonium compounds, alkyl (C 12 18 8001-54-5 When ready for use, the end-use concentration of all quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound Quaternary ammonium compounds: n-alkyl (C 12-18 68424-85-1 When ready for use, the end-use concentration of all quaternary chemicals in solution is not to exceed 400 ppm of active quaternary compound Quaternary Ammonium Compounds: n-alkyl (C 12-14 85409-23-0 When ready for use, the end-use concentration of all quaternary chemicals in solution is not to exceed 400 ppm of active quaternary compound Quaternary ammonium compounds n-alkyl (C 12 18 None When ready for use, the end-use concentration of all quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound Quaternary ammonium compounds, Di-n-Alkyl (C 8 10 None When ready for use, the end-use concentration of these specific in quaternary ammonium compounds is not to exceed 240 ppm of active quaternary ammonium compound; the end-use concentration of all quaternary chemicals in the solution is not to exceed 400 ppm of active quaternary compound Quaternary ammonium compounds, didecyl dimethyl ammonium carbonate/didecyl dimethyl ammonium bicarbonate 148788-55-0/148812-654-1 When ready for use, the end-use concentration of these specific ammonium compounds is not to exceed 400 ppm of active quaternary ammonium compound Rice bran wax 8016-60-2 None Rose absolute ( Rosa 8007-01-0 When ready for use, the end-use concentration is not to exceed 100 ppm Rue oil (Ruta graveolens L.) 8014-29-7 When ready for use, the end-use concentration is not to exceed 33 ppm Salicylaldehyde 90-02-8 When ready for use, the end-use concentration is not to exceed 100 ppm Sandalwood yellow oil (Santalum album L.) 8006-87-9 When ready for use, the end-use concentration is not to exceed 100 ppm Santalol 11031-45-1 When ready for use, the end-use concentration is not to exceed 100 ppm cis-α-Santalol 115-71-9 When ready for use, the end-use concentration is not to exceed 100 ppm cis-β-Santalol 77-42-9 When ready for use, the end-use concentration is not to exceed 100 ppm Schinus molle oil ( Schinus molle 68917-52-2 When ready for use, the end-use concentration is not to exceed 100 ppm Sclareol 515-03-7 When ready for use, the end-use concentration is not to exceed 100 ppm Silver ions resulting from the use of electrolytically-generated silver ions stabilized in citric acid as silver dihydrogen citrate (does not include metallic silver) 14701-21-4 When ready for use, the end-use concentration of silver ions is not to exceed 50 ppm of active silver Sodium 2-benzyl-4-chlorophenate 3184-65-4 When ready for use, the end-use concentration is not to exceed 2080 ppm Sodium bisulfate 7681-38-1 When ready for use, the end-use concentration is not to exceed 2,000 ppm Sodium dioctyl sulfosuccinate 577-11-7 None Sodium lauroyl sarcosinate 137-16-6 When ready for use, the end-use concentration is not to exceed 10,000 ppm Sorbitan, mono-9-octadecenoate, poly(oxy-1,2-ethanediyl) derivs., (Z)- 9005-65-6 None Spike lavender oil (Lavandula spp.) 8016-78-2 When ready for use, the end-use concentration is not to exceed 100 ppm Stearic acid 57-11-4 When ready for use, the end-use concentration is not to exceed 100 ppm Storax ( Liquidambar 8046-19-3 When ready for use, the end-use concentration is not to exceed 100 ppm Sulfonic acids, C14-16-alkane hydroxy and C14-16-alkene, sodium salts 68439-57-6 When ready for use, the end-use concentration is not to exceed 1% Sulfuric acid 7664-93-9 Food-contact surfaces in public eating places, dairy-processing equipment, and food-processing equipment and utensils in antimicrobial formulations. Not to exceed 600 ppm Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) 151-21-3 When ready for use, the end-use concentration is not to exceed 350 ppm Tagetes oil ( Tagetes erecta 8016-84-0 When ready for use, the end-use concentration is not to exceed 100 ppm Tall oil fatty acid (CAS Reg. No. 61790-12-3) Solvent/carrier Tangerine oil (Citrus reticulata blanco) 8008-31-9 When ready for use, the end-use concentration is not to exceed 100 ppm Tartaric acid 87-69-4 When ready for use, the end-use concentration is not to exceed 100 ppm DL-Tartaric acid 133-37-9 When ready for use, the end-use concentration is not to exceed 100 ppm α-Terpinene 99-86-5 When ready for use, the end-use concentration is not to exceed 100 ppm γ-Terpinene 99-85-4 When ready for use, the end-use concentration is not to exceed 100 ppm α-Terpineol 98-55-5 When ready for use, the end-use concentration is not to exceed 100 ppm Terpinyl acetate (isomer mixture) 8007-35-0 When ready for use, the end-use concentration is not to exceed 100 ppm 1-tetradecanol 112-72-1 α-Terpinyl propionate 80-27-3 When ready for use, the end-use concentration is not to exceed 100 ppm Tetraacetylethylenediamine (TAED) 10543-57-4 None Tetradecanoic acid, ethyl ester 124-06-1 When ready for use, the end-use concentration is not to exceed 100 ppm Tetradecanoic acid, 1-methylethyl ester 110-27-0 When ready for use, the end-use concentration is not to exceed 100 ppm Tetrahydrogeranial 5988-91-0 When ready for use, the end-use concentration is not to exceed 100 ppm Tetrahydrolinalool 78-69-3 When ready for use, the end-use concentration is not to exceed 100 ppm Tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran 16409-43-1 When ready for use, the end-use concentration is not to exceed 33 ppm Tetrahydro-6-(3-pentenyl)-2H-pyran-2-one 32764-98-0 When ready for use, the end-use concentration is not to exceed 33 ppm Theaspirane 36431-72-8 When ready for use, the end-use concentration is not to exceed 33 ppm Thiogeraniol 39067-80-6 When ready for use, the end-use concentration is not to exceed 100 ppm thymol (8CA) 89-83-8 When ready for use, the end-use concentration is not to exceed 100 ppm Thyme ( Thymus Vulgaris 84929-51-1 When ready for use, the end-use concentration is not to exceed 100 ppm Tolu, balsam, gum ( Myroxylon 9000-64-0 When ready for use, the end-use concentration is not to exceed 100 ppm p-Tolylacetaldehyde 104-09-6 When ready for use, the end-use concentration is not to exceed 100 ppm p-Tolyl acetate 140-39-6 When ready for use, the end-use concentration is not to exceed 100 ppm p-Tolyl isobutyrate 103-93-5 When ready for use, the end-use concentration is not to exceed 100 ppm p-Tolyl 3-methylbutyrate 55066-56-3 When ready for use, the end-use concentration is not to exceed 100 ppm p-Tolyl octanoate 59558-23-5 When ready for use, the end-use concentration is not to exceed 100 ppm p-Tolyl phenylacetate 101-94-0 When ready for use, the end-use concentration is not to exceed 100 ppm 2-(p-Tolyl)propionaldehyde 99-72-9 When ready for use, the end-use concentration is not to exceed 100 ppm Trans-1,3,3,3-tetrafluoroprop-1-ene 29118-24-9 None 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt 2893-78-9 When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 2-Tridecanal 7774-82-5 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Tridecanone 593-08-8 When ready for use, the end-use concentration is not to exceed 33 ppm triethyl citrate 77-93-0 When ready for use, the end-use concentration is not to exceed 100 ppm Triethylene glycol 112-27-6 None p-α,α-Trimethylbenzyl alcohol 1197-01-9 When ready for use, the end-use concentration is not to exceed 100 ppm 2,6,6-Trimethyl-1-cyclohexen-1-acetaldehyde 472-66-2 When ready for use, the end-use concentration is not to exceed 100 ppm 2,6,6-Trimethyl-1&2-cyclohexen-1-carboxaldehyde 432-25-7 When ready for use, the end-use concentration is not to exceed 100 ppm 1,3,3-trimethyl-2-norbornanyl acetate 13851-11-1 When ready for use, the end-use concentration is not to exceed 100 ppm 3,3,5-Trimethylcyclohexanol 116-02-9 When ready for use, the end-use concentration is not to exceed 100 ppm (Z)-β-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-buten-1-one; (2E)-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-buten-1-one 35044-68-9; 23726-92-3; 23726-91-2 When ready for use, the end-use concentration is not to exceed 100 ppm 2,3,6-Trimethylphenol 2416-94-6 When ready for use, the end-use concentration is not to exceed 100 ppm 4,7,7-Trimethyl-6-thiabicyclo[3.2.1]octane 68398-18-5 When ready for use, the end-use concentration is not to exceed 100 ppm delta-1-(2,6,6-trimethyl-3-cyclohexen-1-yl)-2-buten-1-one 57378-68-4 When ready for use, the end-use concentration is not to exceed 100 ppm 3,5,5-Trimethylhexanal 5435-64-3 When ready for use, the end-use concentration is not to exceed 100 ppm Turpentine, oil 8006-64-2 When ready for use, the end-use concentration is not to exceed 100 ppm γ-Undecalactone 104-67-6 When ready for use, the end-use concentration is not to exceed 100 ppm Undecanal 112-44-7 When ready for use, the end-use concentration is not to exceed 100 ppm 1-undecanol 112-42-5 Carrier/Adjuvant and Coating Agent/Binder 2-Undecanone 112-12-9 When ready for use, the end-use concentration is not to exceed 33 ppm 1,3,5-Undecatriene 16356-11-9 When ready for use, the end-use concentration is not to exceed 100 ppm 9-Undecenal 143-14-6 When ready for use, the end-use concentration is not to exceed 100 ppm 10-Undecenal 112-45-8 When ready for use, the end-use concentration is not to exceed 100 ppm 10-Undecenoic acid 112-38-9 When ready for use, the end-use concentration is not to exceed 100 ppm 10-Undecenoic acid, ethyl ester 692-86-4 When ready for use, the end-use concentration is not to exceed 100 ppm 10-undecen-1-yl acetate 112-19-6 When ready for use, the end-use concentration is not to exceed 100 ppm Undecyl alcohol 112-42-5 When ready for use, the end-use concentration is not to exceed 100 ppm Valencene 4630-07-3 When ready for use, the end-use concentration is not to exceed 100 ppm Valeraldehyde 110-62-3 When ready for use, the end-use concentration is not to exceed 100 ppm Valeric acid 109-52-4 When ready for use, the end-use concentration is not to exceed 100 ppm γ-Valerolactone 108-29-2 When ready for use, the end-use concentration is not to exceed 100 ppm Vanilla ( Vanilla 8024-06-4 When ready for use, the end-use concentration is not to exceed 100 ppm Vanilla extract ( Vanilla 84650-63-5 When ready for use, the end-use concentration is not to exceed 100 ppm Vanilla tahitensis, 94167-14-3 When ready for use, the end-use concentration is not to exceed 100 ppm Vanillin 121-33-5 When ready for use, the end-use concentration is not to exceed 100 ppm veratraldehyde 120-14-9 When ready for use, the end-use concentration is not to exceed 100 ppm Violet leaves absolute (Viola odorata L.) 90147-36-7 When ready for use, the end-use concentration is not to exceed 100 ppm Waxes and waxy substances, rice bran, oxidized 1883583-80-9 None Wintergreen oil 68917-75-9 When ready for use, the end-use concentration is not to exceed 100 ppm Xylenesulfonic acid, sodium salt 1300-72-7 When ready for use, the end-use concentration is not to exceed 500 ppm 2,5-Xylenol 95-87-4 When ready for use, the end-use concentration is not to exceed 100 ppm 2,6-Xylenol 576-26-1 When ready for use, the end-use concentration is not to exceed 100 ppm 3,4-Xylenol 95-65-8 When ready for use, the end-use concentration is not to exceed 100 ppm Ylang-ylang oils 8006-81-3 When ready for use, the end-use concentration is not to exceed 100 ppm Zingerone 122-48-5 When ready for use, the end-use concentration is not to exceed 100 ppm (b) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Dairy processing equipment, and food-processing equipment and utensils. Table 2 to Paragraph ( b Pesticide Chemical CAS Reg. No. Limits Acetic acid 64-19-7 When ready for use, the end-use concentration is not to exceed 1200 ppm Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1H-imidazole-1-ethanol and sodium hydroxide 68608-66-2 When ready for use, the end-use concentration is not to exceed 42 ppm chloroacetic acid Butanedioic acid, octenyl- 28805-58-5 When ready for use, the end-use concentration is not to exceed 156 ppm Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, minimum average molecular weight (in amu), 2400 None None Calcium chloride 10043-52-4 When ready for use, the end-use concentration is not to exceed 17 ppm n-Carboxylic acids (C 6 12 None When ready for use, the end-use concentration is not to exceed 39 ppm Ethanesulfonic acid, 2-[cyclohexyl (1-oxohexadecyl) amino]-, sodium salt 132-43-4 When ready for use, the end-use concentration is not to exceed 237 ppm Ethylenediaminetetraacetic acid (EDTA), disodium salt 139-33-3 When ready for use, the end-use concentration is not to exceed 1400 ppm FD&C Yellow No. 5 (Tartrazine) (conforming to 21 CFR 74.705) 1934-21-0 None C 1 4 5306-85-4; 30915-81-2; 107644-13-3; 103594-41-8; 103594-42-9 When ready for use, the end-use concentration is not to exceed 1,000 ppm D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(1-methylpropyl)-, None D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(2-methylpropyl)-, (CAS Reg. No. not assigned) None D-Gluconic acid, monosodium salt 527-07-1 When ready for use, the end-use concentration is not to exceed 760 ppm Hydriodic acid 10034-85-2 When ready for use, the total end-use concentration of all iodide-producing chemicals is not to exceed 25 ppm of titratable iodine Hydrogen peroxide 7722-84-1 When ready for use, the end-use concentration is not to exceed 465 ppm Iodine 7553-56-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine 1-Octanamine, N,N-dimethyl- 7378-99-6 When ready for use, the end-use concentration is not to exceed 113 ppm 1,2-Octanedisulfonic acid 113669-58-2 When ready for use, the end-use concentration is not to exceed 102 ppm 1-Octanesulfonic acid 3944-72-7 When ready for use, the end-use concentration is not to exceed 172 ppm 1-Octanesulfonic acid, sodium salt 5324-84-5 When ready for use, the end-use concentration is not to exceed 297 ppm 1-Octanesulfonic acid, 2-sulfino- 113652-56-5 When ready for use, the end-use concentration is not to exceed 102 ppm Oxychloro species (including chlorine dioxide) generated by acidification of an aqueous solution of sodium chlorite None When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide) Peroxyacetic acid 79-21-0 When ready for use, the end-use concentration is not to exceed 315 ppm Peroxyoctanoic acid 33734-57-5 When ready for use, the end-use concentration is not to exceed 122 ppm Phosphonic acid, (1-hydroxyethylidene)bis- 2809-21-4 When ready for use, the end-use concentration is not to exceed 34 ppm Phosphoric acid 7664-38-2 None Phosphoric acid, monosodium salt 7558-80-7 When ready for use, the end-use concentration is not to exceed 350 ppm Potassium iodide 7681-11-0 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Propanoic acid 79-09-4 When ready for use, the end-use concentration is not to exceed 297 ppm Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) 151-21-3 When ready for use, the end-use concentration is not to exceed 350 ppm (c) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Food-processing equipment and utensils. Table 3 to Paragraph ( c Pesticide Chemical CAS Reg. No. Limits Acetic acid 64-19-7 When ready for use, the end-use concentration is not to exceed 1,200 ppm Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1H-imidazole-1-ethanol and sodium hydroxide 68608-66-2 When ready for use, the end-use concentration is not to exceed 42 ppm chloroacetic acid Ammonium chloride 12125-02-9 When ready for use, the end-use concentration is not to exceed 48 ppm [1,1′-Biphenyl]-2-ol 90-43-7 When ready for use, the end-use concentration is not to exceed 400 ppm Boric acid, sodium salt 7775-19-1 None Butanedioic acid, octenyl- 28805-58-5 When ready for use, the end-use concentration is not to exceed 156 ppm Butanedioic acid, sulfo-, 1,4-dioctyl ester, sodium salt 1639-66-3 None Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, cloudpoint of 90 - 100 o None None Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, minimum average molecular weight (in amu), 2400 None None Calcium chloride 10043-52-4 When ready for use, the end-use concentration is not to exceed 17 ppm n-Carboxylic acids (C 6 12 None When ready for use, the end-use concentration is not to exceed 39 ppm 3-Cyclohexene-1-methanol,α,α,4-trimethyl- 98-55-5 None 1-Decanaminium, N-decyl-N, N-dimethyl-, chloride 7173-51-5 When ready for use, the end-use concentration is not to exceed 200 ppm of active quaternary compound Ethanesulfonic acid, 2-[cyclohexyl (1-oxohexadecyl) amino]-, sodium salt 132-43-4 When ready for use, the end-use concentration is not to exceed 237 ppm Ethanol 64-17-5 None Ethanol, 2 butoxy- 111-76-2 None Ethanol, 2-(2-ethoxyethoxy)- 111-90-0 None Ethylenediaminetetraacetic acid (EDTA), disodium salt 139-33-3 When ready for use, the end-use concentration is not to exceed 1400 ppm Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt 64-02-8 None Fatty acids, coco, potassium salts 61789-30-8 None Fatty acids, tall-oil, sulfonated, sodium salts 68309-27-3 When ready for use, the end-use concentration is not to exceed 66 ppm FD&C Yellow No. 5 (Tartrazine) (conforming to 21 CFR 74.705) 1934-21-0 None D-Gluconic acid, monosodium salt 527-07-1 When ready for use, the end-use concentration is not to exceed 760 ppm Hydriodic acid 10034-85-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Hydrogen peroxide 7722-84-1 When ready for use, the end-use concentration is not to exceed 1100 ppm Hypochlorous acid, calcium salt 7778-54-3 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Hypochlorous acid, lithium salt 13840-33-0 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine and 30 ppm lithium Hypochlorous acid, potassium salt 7778-66-7 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Hypochlorous acid, sodium salt 7681-52-9 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Iodine 7553-56-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Magnesium oxide 1309-48-4 None Methylene blue 61-73-4 When ready for use, the end-use concentration is not to exceed 0.4 ppm Neodecanoic acid 26896-20-8 When ready for use, the end-use concentration is not to exceed 174 ppm α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) maximum average molecular weight (in amu), 748 None None α-(p-Nonylphenol)-ω-hydroxypoly (oxyethylene) average poly(oxyethylene) content 11 moles None None α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) produced by the condensation of 1 mole p-nonylphenol with 9 to 12 moles ethylene oxide None None α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene), 9 to 13 moles ethylene oxide None None Octadecanoic acid, calcium salt 1592-23-0 None 9-Octadecenoic acid (9Z)-, sulfonated 68988-76-1 When ready for use, the end-use concentration is not to exceed 312 ppm 9-Octadecenoic acid (9Z)-sulfonated, sodium salts 68443-05-0 When ready for use, the end-use concentration is not to exceed 200 ppm 1-Octanamine, N,N-dimethyl- 7378-99-6 When ready for use, the end-use concentration is not to exceed 113 ppm 1,2-Octanedisulfonic acid 113669-58-2 When ready for use, the end-use concentration is not to exceed 102 ppm 1-Octanesulfonic acid 3944-72-7 When ready for use, the end-use concentration is not to exceed 172 ppm 1-Octanesulfonic acid, sodium salt 5324-84-5 When ready for use, the end-use concentration is not to exceed 312 ppm 1-Octanesulfonic acid, 2-sulfino- 113652-56-5 When ready for use, the end-use concentration is not to exceed 102 ppm Oxirane, methyl-, polymer with oxirane, minimum molecular weight (in amu), 1900 9003-11-6 None Oxirane, methyl-, polymer with oxirane, block, average molecular weight (in amu), 1900 106392-12-5 None Oxirane, methyl-, polymer with oxirane, block, minimum average molecular weight (in amu), 2000 None None Oxirane, methyl-, polymer with oxirane, block, 27 to 31 moles of polyoxypropylene, average molecular weight (in amu) 2000 None None Oxychloro species (predominantly chlorite, chlorate and chlorine dioxide in an equilibrium mixture) generated either (i) by directly metering a concentrated chlorine dioxide solution prepared just prior to use, into potable water, or (ii) by acidification of an aqueous alkaline solution of oxychloro species (predominately chlorite and chlorate) followed by dilution with potable water None When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, “Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)” Oxychloro species (including chlorine dioxide) generated by acidification of an aqueous solution of sodium chlorite None When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, “Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)” 2,4-Pentanediol, 2-methyl- 107-41-5 None Peroxyacetic acid 79-21-0 When ready for use, the end-use concentration is not to exceed 315 ppm Peroxyoctanoic acid 33734-57-5 When ready for use, the end-use concentration is not to exceed 122 ppm Phenol, 4-(1,1-dimethylpropyl)- 80-46-6 When ready for use, the end-use concentration is not to exceed 80 ppm Phosphonic acid, (1-hydroxyethylidene)bis- 2809-21-4 When ready for use, the end-use concentration is not to exceed 34 ppm Phosphoric acid 7664-38-2 None Phosphoric acid, monosodium salt 7558-80-7 When ready for use, the end-use concentration is not to exceed 350 ppm Phosphoric acid, trisodium salt 7601-54-9 When ready for use, the end-use concentration is not to exceed 5916 ppm Poly(oxy-1,2-ethanediyl), α-[(1,1,3,3-tetramethylbutyl) phenyl]-ω-hydroxy-, produced with one mole of the phenol and 4 to 14 moles ethylene oxide None None Potassium bromide 7758-02-3 When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen Potassium iodide 7681-11-0 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Propanoic acid 79-09-4 When ready for use, the end-use concentration is not to exceed 297 ppm Quaternary ammonium compounds, alkyl (C 12 18 8001-54-5 When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, n-alkyl (C 12 14 None When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, n-alkyl (C 12 18 None When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, di-n-Alkyl (C 8 10 None When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 240 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Sodium-α-alkyl(C 12 15 None None Sodium bromide 7647-15-6 When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen Sodium iodide 7681-82-5 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) 151-21-3 None 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro- 2782-57-2 When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, potassium salt 2244-21-5 When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt 2893-78-9 When r use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3,5-trichloro- 87-90-1 When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine, N,N′,N″-trichloro-2,4,6-triamino- 7673-09-8 When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine [69 FR 23136, Apr. 28, 2004] Editorial Note: For Federal Register www.govinfo.gov. § 180.950 Tolerance exemptions for minimal risk active and inert ingredients. Unless specifically excluded, residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemicals, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices. (a) Commonly consumed food commodities. (1) Included within the term commonly consumed food commodities are: (i) Sugars such as sucrose, lactose, dextrose and fructose, and invert sugar and syrup. (ii) Spices such as cinnamon, cloves, and red pepper. (iii) Herbs such as basil, anise, or fenugreek. (2) Excluded from the term commonly consumed food commodities are: (i) Any food commodity that is adulterated under 21 U.S.C. 342. (ii) Both the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat. (iii) Alcoholic beverages. (iv) Dietary supplements. (b) Animal feed items. (1) The hulls and shells of the commodities specified in paragraph (a)(2)(ii) of this section, and cocoa bean. (2) Bird feed such as canary seed. (3) Any feed component of a medicated feed meeting the definition of an animal feed item. (c) Edible fats and oils. (1) Included within the term edible fats and oils are oils (such as soybean oil) that are derived from the commodities specified in paragraph (a)(2)(ii) of this section when such oils are highly refined via a solvent extraction procedure. (2) Excluded from the term edible fats and oils are plant oils used in the pesticide chemical formulation specifically to impart their characteristic fragrance and/or flavoring. (d) [Reserved] (e) Specific chemical substances. Chemical CAS No. Acetic acid, sodium salt 127-09-3 Alpha-cyclodextrin 10016-20-3 Amylopectin, acid-hydrolyzed, 1-octenylbutanedioate 113894-85-2 Amylopectin, hydrogen 1-octadecenylbutanedioate 125109-81-1 Animal glue None Ascorbic acid (vitamin C) 50-81-7 Beeswax 8012-89-3 Benzoic acid, sodium salt 532-32-1 Beta-cyclodextrin 7585-39-9 Carbonic acid, monopotassium salt 298-14-6 Carbonic acid, monosodium salt (sodium bicarbonate) 144-55-8 Carnauba wax 8015-86-9 Carob gum (locust bean gum) 9000-40-2 Castor oil 8001-79-4 Castor oil, hydrogenated 8001-78-3 Cellulose 9004-34-6 Cellulose acetate 9004-35-7 Cellulose, carboxy methyl ether, sodium salt 9004-32-4 Cellulose, 2-hydroxyethyl ether 9004-62-0 Cellulose, 2-hydroxypropyl ether 9004-64-2 Cellulose, 2-hydroxypropyl methyl ether 9004-65-3 Cellulose, methyl ether 9004-67-5 Cellulose, mixture with cellulose carboxymethyl ether, sodium salt 51395-75-6 Cellulose, pulp 65996-61-4 Cellulose, regenerated 68442-85-3 Citric acid 77-92-9 Citric acid, 2-(acetyloxy)-, tributyl ester 77-90-7 Citric acid, calcium salt 7693-13-2 Citric acid, calcium salt (2:3) 813-94-5 Citric acid, dipotassium salt 3609-96-9 Citric acid, disodium salt 144-33-2 Citric acid, monohydrate 5949-29-1 Citric acid, monopotassium salt 866-83-1 Citric acid, monosodium salt 18996-35-5 Citric acid, potassium salt 7778-49-6 Citric acid, triethyl ester 77-93-0 Citric acid, tripotassium salt 866-84-2 Citric acid, tripotassium salt, monohydrate 6100-05-6 Citric acid, sodium salt 994-36-5 Citric acid, trisodium salt 68-04-2 Citric acid, trisodium salt, dihydrate 6132-04-3 Citric acid, trisodium salt, pentahydrate 6858-44-2 Coffee grounds 68916-18-7 Dextrins 9004-53-9 1,3-Dioxolan-2-one, 4-methyl-(propylene carbonate) 108-32-7 Fumaric acid 110-17-8 Gamma-cyclodextrin 17465-86-0 Gellan gum 71010-52-1 D-Glucitol (sorbitol) 50-70-4 Glycerol (glycerin) (1,2,3-propanetriol) 56-81-5 Guar gum 9000-30-0 Humic acid 1413-93-6 Humic acid, potassium salt 68514-28-3 Humic acid, sodium salt 68131-04-4 Lactic acid, n-butyl ester 138-22-7 Lactic acid, n-butyl ester, (S) 34451-19-9 Lactic acid, ethyl ester 97-64-3 Lactic acid, ethyl ester,(S) 687-47-8 Lanolin 8006-54-0 Lecithins 8002-43-5 Lecithins, soya 8030-76-0 Licorice Extract 68916-91-6 Maltodextrin 9050-36-6 Paper None Potassium chloride 7447-40-7 2-Propanol (isopropyl alcohol) 67-63-0 Red cabbage color, expressed from edible red cabbage heads via a pressing process using only acidified water None Silica, amorphous, fumed (crystalline free) 112945-52-5 Silica, amorphous, precipitated and gel 7699-41-4 Silica gel 63231-67-4 Silica gel, precipitated, crystalline-free 112926-00-8 Silica, hydrate 10279-57-9 Silica, vitreous 60676-86-0 Soap (The water soluble sodium or potassium salts of fatty acids produced by either the saponification of fats and oils, or the neutralization of fatty acid) None Sorbic acid, potassium salt 24634-61-5 Soapbark (Quillaja saponin) 1393-03-9 Sodium alginate 9005-38-3 Sodium chloride 7647-14-5 Syrups, hydrolyzed starch, hydrogenated 68425-17-2 Ultramarine blue (C.I. Pigment Blue 29) 57455-37-5 Urea 57-13-6 Vanillin 121-33-5 Xanthan gum 11138-66-2 [67 FR 36537, May 24, 2002] Editorial Note: For Federal Register www.govinfo.gov. § 180.960 Polymers; exemptions from the requirement of a tolerance. Residues resulting from the use of the following substances, that meet the definition of a polymer and the criteria specified for defining a low-risk polymer in 40 CFR 723.250, as an inert ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemical formulations, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices. Table 1 to § 180.960 Polymer CAS No. Acetic acid ethenyl ester, polymer with ethane, ethenyltriethoxysilane and sodium ethenesulfonate (1:1); minimum number average molecular weight (in amu), 16,200 913187-38-9 Acetic acid ethenyl ester, polymer with ethene and ethenol, minimum number average molecular weight (in amu), 20,000 26221-27-2 Acetic acid ethenyl ester, polymer with ethene, N-(hydroxymethyl)-2-propenamide, and 2-propenamide, (AM-E-NMA-VA) minimum number average molecular weight (in amu), 5500 49603-78-3 Acetic acid ethenyl ester, polymer with ethenol and (α)-2-propenyl-(ω)-hydroxypoly (oxy-1,2-ethanediyl) minimum number average molecular weight (in amu), 15,000 137091-12-4 Acetic acid ethenyl ester, polymer with 1-ethenyl-2-pyrrolidinone 25086-89-9 Acetic acid ethenyl ester, polymer with oxirane, minimum number average molecular weight (in amu), 17,000 25820-49-9 Acetic acid ethenyl ester, polymer with sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate (1:1), hydrolyzed, minimum number average molecular weight (in amu), 61,000 924892-37-5 Acrylamide-Sodium Acrylamidomethylpropanesulfonate Copolymer, minimum number average molecular weight (amu), 1,000,000 daltons 38193-60-1 Acrylic acid-benzyl methacrylate-1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-, monosodium salt, minimum number average molecular weight (in amu), 1500 1152297-42-1 Acrylic acid-butyl acrylate-styrene copolymer, minimum number average molecular weight (in amu), 5,200 25586-20-3 Acrylic acid, polymerized, and its ethyl and methyl esters None Acrylic acid-sodium acrylate-sodium-2-methylpropanesulfonate copolymer, minimum average molecular weight (in amu), 4,500 97953-25-8 Acrylic acid-stearyl methacrylate copolymer, minimum number average molecular weight (in amu), 2,500 27756-15-6 Acrylic acid, styrene, α-methyl styrene copolymer, ammonium salt, minimum number average molecular weight (in amu), 1,250 89678-90-0 Acrylic acid terpolymer, partial sodium salt, minimum number average molecular weight (in amu), 2,400 151006-66-5 Acrylic polymers composed of one or more of the following monomers: Acrylic acid, butyl acrylate, butyl methacrylate, carboxyethyl acrylate, ethyl acrylate, ethyl methacrylate, hydroxybutyl acrylate, hydroxybutyl methacrylate, hydroxyethyl acrylate, hydroxyethyl methacrylate, hydroxypropyl acrylate, hydroxypropyl methacrylate, isobutyl methacrylate, lauryl methacrylate, methacrylic acid, methyl acrylate, lauryl acrylate, methyl methacrylate and stearyl methacrylate; with none and/or one or more of the following monomers: Acrylamide, diethyl maleate, dioctyl maleate, maleic acid, maleic anhydride, monoethyl maleate, monooctyl maleate, N-methyl acrylamide, N,N-dimethyl acrylamide, N-octylacrylamide, and acrylamidopropyl methyl sulfonic acid; and their corresponding ammonium, isopropylamine, monoethanolamine, potassium, sodium triethylamine, and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200 None Acrylonitrile-butadiene copolymer conforming to 21 CFR 180.22, minimum average molecular weight (in amu), 1,000 9003-18-3 Acrylonitrile-styrene-hydroxypropyl methacrylate copolymer, minimum number average molecular weight (in amu), 447,000 None C10-23 alkyl group-containing alkali-soluble acrylic emulsion polymer, minimum number average molecular weight (in amu), 29,000 Daltons 174127-24-3 Alkoxylated C8-C18 Saturated and Unsaturated Alcohol and Adipic Acid, (AASUAA), minimum number average molecular weight (in amu), 1,300 397247-05-1, 227755-70-6, 397247-06-2, 1065234-83-4, and 497157-72-9. α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons and a minimum number average molecular weight (in amu) 1,100 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 26636-40-8; 27252-75-1; 27306-79-2; 31726-34-8; 32128-65-7; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60636-37-5; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 161133-70-6; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2; 2222805-23-2; 2409830-33-5 Amines, coco alkyl, ethoxylated, compounds with acrylic acid-Bu acrylate-methylstyrene-styrene polymer, ammonium salts; minimum number average molecular weight (in amu), 2700 1186094-73-4 2H-Azepin-2-one, 1-ethenylhexahydro-, homopolymer 25189-83-7 1,3 Benzene dicarboxylic acid, 5-sulfo-, 1,3-dimethyl ester, sodium salt, polymer with 1,3-benzene dicarboxylic acid, 1,4-benzene dicarboxylic acid, dimethyl 1,4-benzene dicarboxylate and 1,2-ethanediol, minimum number average molecular weight (in amu), 2,580 212842-88-1 1,3-Benzenedicarboxylic acid, 5-sulfo-, sodium salt (1:1), polymer with 1,3-benzenedicarboxylic acid, 1,4-cyclohexanedimethanol and 2,2′-oxybis[ethanol], minimum number average molecular weight (in amu), 30,400 54590-72-6 3,5-Bis(6-isocyanatohexyl)-2H-1,3,5-oxadiazine-2,4,6-(3H,5H)-trione, polymer with diethylenetriamine, minimum number average molecular weight (in amu), 1,000,000 87823-33-4 Polymer of one or more diglycidyl ethers of bisphenol A, resorcinol, glycerol, cyclohexanedimethanol, neopentyl glycol, and polyethylene glycol with one or more of the following: Polyoxypropylene diamine, polyoxypropylene triamine, N-aminoethyl-piperazine, trimethyl-1,6-hexanediamine isophorone diamine, N,N None Butadiene-styrene copolymer None Butanedioic acid, 2-methylene-, homopolymer, sodium salt, minimum number average molecular weight (in amu), 3936 26099-89-8 Butanedioic acid, 2-methylene-, polymer with 1,3-butadiene, ethenylbenzene and 2-hydroxyethyl 2-propenoate, minimum number average molecular weight (in amu), 10,000 36089-06-2 Butanedioic acid, 2-methylene-, polymer with 2,5-furandione, sodium and ammonium salts, hydrogen peroxide-initiated, minimum number average molecular weight (in amu), 2,500-3,000 556055-76-6 Butanedioic acid, 2-methylene-, telomer with sodium phosphinate (1:1), acidified, potassium salt minimum number average molecular weight (in amu), 3800 1663489-14-2 1,4-Butanediol-methylenebis(4-phenylisocyanate)-poly(tetramethylene glycol) copolymer, minimum molecular weight (in amu) 158,000 9018-04-6 Butene, homopolymer 9003-29-6 2-butenedioic acid (2Z)-, monobutyl ester, polymer with methoxyethene, sodium salt, minimum number average molecular weight (in amu), 18,200 205193-99-3 2-Butenedioic acid (Z)-, polymer with ethenol and ethenyl acetate, sodium salt, minimum number average molecular weight (in amu), 75,000 139871-83-3 Butyl acrylate-vinyl acetate-acrylic acid copolymer, minimum number average molecular weight (in amu), 18,000 65405-40-5 Carbonic acid, diethyl ester, polymer with α-hydro-ω-hydroxypoly[oxy(methyl-1,2-ethanediyl)] ether with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol (3:1), ester with α-[[[[5-(carboxyamino)-1,3,3-trimethylcyclohexyl]methyl]amino]carbonyl]-ω-methoxypoly(oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 1,900 1147260-65-8 Castor oil, ethoxylated, dioleate, minimum number average molecular weight (in amu), 1260 110531-96-9 Castor oil, ethoxylated, oleate, minimum number average molecular weight (in amu), 1,600 220037-02-5 Castor oil, polymer with 2-ethylhexanol, maleic anhydride and soybean oil, sodium salt, minimum number average molecular weight 4571(in amu) 3057850-65-1 Castor oil, polymer with adipic acid, linoleic acid, oleic acid and ricinoleic acid, minimum number average molecular weight (in amu), 3,500 1357486-09-9 Castor oil, polyoxyethylated; the poly(oxyethylene) content averages 5-54 moles None Cellulose carboxymethyl ether, potassium salt, minimum number average molecular weight 9587 Daltons 54848-04-3 Cellulose, ethyl ether, minimum number average molecular weight (in amu), insert 13,000 Daltons 9004-57-3 Cellulose, ethyl 2-hydroxyethyl ether, minimum number average molecular weight (in amu), 165,000 Daltons 9004-58-4 Chlorinated polyethylene 64754-90-1 Cross-linked nylon-type polymer formed by the reaction of a mixture of sebacoyl chloride and polymethylene polyphenylisocycanate with a mixture of ethylenediamine and diethylenetriamine None Cross-linked polyurea-type encapsulating polymer None D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number average molecular weight (in amu) 1,100 943440-33-3 D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number average molecular weight (in amu) 1,100 1681043-28-6 D-Glucitol, polymer with decanedioic acid, octadecanoate, minimum number average molecular weight (in amu) 1,100 68562-93-6 D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, minimum number average molecular weight (in amu) 1,100 1681043-31-1 D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, octadecanoate, minimum number average molecular weight (in amu) 1,100 1681043-33-3 α-D-Glucopyranoside, β-D-fructofuranosyl, polymer with methyloxirane and oxirane with a minimum number average molecular weight (in amu) of 9,800 26301-10-0 Dimethylpolysiloxane, minimum number average molecular weight (in amu), 1,200 63148-62-9 Dimethyl silicone polymer with silica, minimum number average molecular weight (in amu), 1,100,000 67762-90-7 α-(o,p-Dinonylphenyl)-ω-hydroxypoly(oxyethylene) produced by condensation of 1 mole of dinonylphenol (nonyl group is a propylene trimer isomer) with an average of 140-160 moles of ethylene oxide 9014-93-1 Docosyl methacrylate-acrylic acid copolymer, or docosyl methacrylate-octadecyl methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 None 1,12-Dodecanediol dimethacrylate polymer, minimum molecular weight (in amu), 100,000 None α-(p-Dodecylphenyl)-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of dodecylphenol (dodecyl group is a propylene tetramer isomer) with an average of 30-70 moles of ethylene oxide 9014-92-0 1,2-Ethanediamine, N 35297-61-1 1, 2-Ethanediamine, polymer with methyl oxirane and oxirane, minimum number average molecular weight (in amu), 1,100 26316-40-5 Ethanol, 2,2′,2″-nitrilotris, compd. with α-hydro-hydroxypoly (oxy-1,2-ethanediyl) ether with N-[4-[[4-[bis(2-hydroxyethyl)amino]phenyl](2,4-disulfophenyl)methylene]-2,5-cyclohexadien-1-ylidene]-2-hydroxy-N-(2-hydroxyethyl)ethanaminium inner salt (1:4:1), minimum number average molecular weight (in amu) of 1,400 1147101-80-1 Ethylene glycol dimethyacrylate-lauryl methacrylate copolymer, minimum molecular weight (in amu), 100,000 None Ethylene glycol dimethacrylate polymer, minimum molecular weight (in amu), 100,000 None Fatty acids, montan-wax, ethoxylated, minimum number average molecular weight (in amu), 1800 68476-04-0 Fatty acids, C 18 1685270-83-0 Fatty acids, C 18 1685271-02-6 Fatty acids, C 18 1685271-04-8 Fatty acids, C 18 1685270-84-1 Fatty acids, C 18 1685271-01-5 Fatty acids, C 18 1685270-99-8 Fatty acids, C 18 363162-42-9 Fatty acids, C 18 678991-29-2 Fatty acids, C 18 951153-32-5 Fatty acids, C 18 1699751-19-3 Fatty acids, C 18 1699751-23-9 Fatty acids, C 18 1699751-24-0 Fatty acids, C 18 1699751-25-1 Fatty acids, C 18 1699751-28-4 Fatty acids, C 18 1699751-29-5 Fatty acids, C 18 1699751-31-9 Fatty acids, C 18 1685271-04-8 Fatty acids, rape-oil, triesters with polyethylene glycol ether with glycerol (3:1); minimum number average molecular weight (in amu), 1800 688045-21-8 Fatty acids, tall-oil, ethoxylated propoxylated, minimum number average molecular weight (in amu), 2,009 67784-86-5 Formaldehyde, polymer with α-[bis(1-phenylethyl)phenyl]-ω-hydroxypoly(oxy-1,2-ethanediyl), number average molecular weight (in amu), 1,803 157291-93-5 Formaldehyde, polymer with 1,3-benzenediol, ethers with polyethylene glycol mono-Me ether, minimum number average molecular weight (in amu) 1,000,000 1998118-32-3 Formaldehyde, polymer with 1,3-benzenediol, 2-methyloxirane and oxirane, ethers with polyethylene glycol mono-Me ether, minimum number average molecular weight (in amu) 1,000,000 1998118-31-2 Formaldehyde, polymer with 2-methyloxirane and 4-nonylphenol, minimum number average molecular weight (in amu), 4,000 37523-33-4 Formaldehyde, reaction products with melamine, minimum number average molecular weight (in amu), 10000 94645-56-4 Formaldehyde, reaction products with melamine and methanol, minimum number average molecular weight (in amu), 10000 94645-53-1 Fumaric acid-isophthalic acid-styrene-ethylene/propylene glycol copolymer, minimum average molecular weight (in amu), 1 × 10 18 None 2,5-Furandione, polymer with ethenylbenzene, hydrolyzed, 3-(dimethylamino)propyl imide, imide with polyethylene-polypropylene glycol 2-aminopropyl me ether, 2,2′-(1,2-diazenediyl)bis[2-methylbutanenitrile]-initiated, minimum number average molecular weight (in amu), 5,816 1062609-13-5 2,5-Furandione, polymer with ethenylbenzene, octyl imide, imide with polyethylene-polypropylene glycol 2-aminopropyl Me ether, minimum number average molecular weight (in amu), 11,000 1812871-29-6 2,5-Furandione, polymer with ethenylbenzene, reaction products with polyethylene-polypropylene glycol 2-aminopropyl Me ether; minimum number average molecular weight (in amu), 14,000 162568-32-3 2,5-Furandione, polymer with methoxyethene, butyl ethyl ester, sodium salt, minimum number average molecular weight (in amu), 18,200 1471342-08-1 Hexadecyl acrylate-acrylic acid copolymer, hexadecyl acrylate-butyl acrylate-acrylic acid copolymer, or hexadecyl acrylate-dodecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 None Hexamethyl disilizane, reaction product with silica, minimum number average molecular weight (in amu), 645,000 68909-20-6 Hexanedioic acid, polymer with sodium 2-[(2-aminoethyl)amino]ethanesulfonate (1:1), 1,6-diisocyanatohexane, 2,2-dimethyl-1,3-propanediol, 1,2-ethanediamine and 1,6-hexanediol, minimum number average molecular weight 64,900 Daltons 67815-81-0 1,6-Hexanediol dimethyacrylate polymer, minimum molecular weight (in amu), 100,000 None α-Hydro-ω-hydroxy-poly(oxyethylene) C8 alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,300 330977-00-9 α-Hydro-ω-hydroxy-poly(oxyethylene) C10-C16-alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,100 330985-58-5 α-Hydro-ω-hydroxy-poly(oxyethylene) C16-C18-alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,300 330985-61-0 α-Hydro-ω-hydroxypoly(oxyethylene), minimum number average molecular weight (in amu), 17,000 25322-68-3 α-Hydro-ω-hydroxypoly(oxyethylene)poly (oxypropylene) poly(oxyethylene) block copolymer; the minimum poly(oxypropylene) content is 27 moles and the minimum molecular weight (in amu) is 1,900 None α-Hydro-ω-hydroxypoly(oxypropylene); minimum molecular weight (in amu) 2,000 None 12-Hydroxystearic acid-polyethylene glycol copolymer, minimum number average molecular weight (in amu), 3,690 70142-34-6 Isodecyl alcohol ethoxylated (2-8 moles) polymer with chloromethyl oxirane, minimum number average molecular weight (in amu) 2,500 None Lauryl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000 None Lignosulfonic acid, calcium, comp. with 1,6 hexanediamine polymer with guanidine hydrochloride (1:1), minimum number average molecular weight (in amu); 4,500 daltons 1905409-74-6 Maleic acid-butadiene copolymer None Maleic acid monobutyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 52,000 25119-68-0 Maleic acid monoethyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 46,000 25087-06-3 Maleic acid monoisopropyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 49,000 31307-95-6 Maleic anhydride-diisobutylene copolymer, sodium salt, minimum number average molecular weight (in amu) 5,0007-18,000 37199-81-8 Maleic anhydride-methylstyrene copolymer sodium salt, minimum number average molecular weight (in amu), 15,000 60092-15-1 Maleic anhydride-methyl vinyl ether, copolymer, average molecular weight (in amu), 250,000 None Maltodextrin-vinyl pyrrolidinone copolymer, minimum number average molecular weight (in amu), 21,000 1323833-56-2 Methacrylic acid-methyl methacrylate-polyethylene glycol methyl ether methacrylate copolymer, minimum number averge molecular weight (in amu), 3,700 100934-04-1 Methacrylic acid-methyl methacrylate-polyethylene glycol monomethyl ether methacrylate graft copolymer, minimum number average molecular weight (in amu), 1,800 111740-36-4 Methacrylic copolymer, minimum number average molecular weight (in amu), 15,000 63150-03-8 Methyl methacrylate-methacrylic acid-monomethoxypolyethylene glycol methacrylate copolymer,) minimum number average molecular weight (in amu), 2,730 119724-54-8 Methyl methacrylate-2-sulfoethyl methacrylate-dimethylaminoethylmethacrylate-glycidyl methacrylate-styrene-2-ethylhexyl acrylate graft copolymer, minimum average molecular weight (in amu), 9,600 None 2-methyl-2-[(1-oxo-2-propenyl)amino]-1-propanesulfonic acid monosodium salt polymer with 2-propenoic acid, 2-methyl-, C12-16 alkyl esters, minimum number average molecular weight (in amu), 10,000 2115702-24-2 Methyl vinyl ether-maleic acid copolymer), minimum number average molecular weight (in amu), 75,000 25153-40-6 Methyl vinyl ether-maleic acid copolymer, calcium sodium salt, minimum number average molecular weight (in amu), 900,000 62386-95-2 Monophosphate ester of the block copolymer α-hydro-ω-hydroxypoly(oxyethylene) poly(oxypropylene) poly(oxyethylene); the poly(oxypropylene) content averages 37-41 moles, average molecular weight (in amu), 8,000 None α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30 moles None α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) sulfate, and its ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30-90 moles of ethylene oxide None α-( p None α-( ρ 37251-69-7 Octadecanoic acid, 12-hydroxy-, homopolymer, ester with α, α', α”-1,2,3-propanetriyltris[ω-hydroxypoly(oxy-1,2-ethanediyl)], minimum number average molecular weight (in amu), 5,000 1939051-18-9 Octadecanoic acid, 12-Hydroxy-, Homopolymer Ester with 2-Methylloxirane Polymer with Oxirane monobutyl Ether, minimum number average molecular weight (in amu), 4,500 1373125-59-7 Octadecanoic acid, 12-hydroxy-, homopolymer, octadecanoate minimum number average molecular weight (in amu), 1,370 58128-22-6) α-cis-9-Octadecenyl-ω-hydroxypoly(oxyethylene); the octadecenyl group is derived from oleyl alcohol and the poly(oxyethylene) content averages 20 moles None Octadecyl acrylate-acrylic acid copolymer, octadecyl acrylate-dodecyl acrylate-acrylic acid copolymer, octadecyl methacrylate-butyl acrylate-acrylic acid copolymer, octadecyl methacrylate-hexyl acrylate-acrylic acid copolymer, octadecyl methacrylate-dodecyl acrylate-acrylic acid copolymer, or octadecyl methacrylate-dodecyl methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu) 3,000 None Oleic acid diester of α-hydro-ω-hydroxypoly(oxyethylene); the poly(oxyethylene), average molecular weight (in amu), 2,300 None 2-oxepanone, homopolymer, minimum number average molecular weight (in amu) 52,000 24980-41-4 Oxirane, decyl-, reaction products with polyethylene-polypropylene glycol ether with trimethylolpropane (3:1) 903890-89-1 Oxirane, hexadecyl-, reaction products with polyethylene-polypropylene glycol ether with trimethylolpropane (3:1) 893427-80-0 Oxirane, 2-methyl-, polymer with oxirane, dimethyl ether, minimum number average molecular weight (in amu), 2,800 61419-46-3 Oxirane, 2-methyl-, polymer with oxirane, ether with D-glucitol (6:1), minimum number average molecular weight (in amu) of 10,000 56449-05-9 Oxirane, 2-methyl-, polymer with oxirane, ether with 1,2,3-propanetriol (3:1), minimum number average molecular weight (in amu) of 6,000 9082-00-2 Oxirane, methyl-, polymer with oxirane, ether with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol (3:1), reaction products with tetradecyloxirane 903890-90-4 Oxirane, methyl-, polymer with oxirane, mono[2-(2-butoxyethoxy) ethyl] ether, minimum number average molecular weight (in amu), 2,500 85637-75-8 Oxirane, methyl-, polymer with Oxirane, Monobutyl Ether 9038-95-3 Oxirane, 2-methyl-, polymer with oxirane, mono[2-[2-(2-methoxymethylethoxy) methylethoxy]methylether] ether, minimum number average molecular weight (in amu), 1400 daltons CAS Reg. No. 2112825-11-1. Oxirane, 2-methyl-, polymer with oxirane, minimum number average molecular weight (in amu), 1,100 9003-11-6 Oxirane, 2-methyl-, polymer with oxirane, mono [2-[2-(2-butoxymethylethoxy)methylethoxy]methylethyl] ether, minimum number average molecular weight (in amu), 3,000 926031-36-9 Oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, ammonium salt; average molecular weight (in amu), 1800 57608-14-7 Oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, potassium salt; average molecular weight (in amu), 2100 1838191-48-2 Oxirane, 2-methyl-, polymer with oxirane, mono-(9Z)-9-octadecanoate, methyl ether, minimum number average molecular weight (in amu), 1,200 72283-36-4 Oxirane, 2-methyl-, polymer with oxirane, di-(9Z)-9-octadecenoate, minimum number average molecular weight (in amu), 2500 67167-17-3 Oxirane, 2-(phenoxymethyl)-, polymer with oxirane, ether with 2,2′,2″-nitrilotris[ethanol] (3:1), diblock, minimum number average molecular weight (in amu), 5,300 2307555-89-9 Oxirane, 2-(phenoxymethyl)-, polymer with oxirane, monobutyl ether, block, minimum number average molecular weight (in amu), 2300 Daltons CAS Reg. No. 1010819-15-4 oxirane, 2-phenyl-, polymer with oxirane, mono(hydrogen 2-sulfobutanedioate), octyl ether, sodium salt (1:2). Minimum number average molecular weight (in amu), 1,900 Daltons 2983072-24-6 Oxirane, phenyl-, polymer with oxirane, mono(dihydrogen phosphate), decyl ether, minimum number average molecular weight (in amu) 1300 308336-53-0 Oxirane, phenyl, polymer with oxirane, monooctyl ether, minimum average molecular weight (in amu) 1,200 83653-00-3 Polyamide polymer derived from sebacic acid, vegetable oil acids with or without dimerization, terephthalic acid and/or ethylenediamine None Polyethylene glycol-polyisobutenyl anhydride-tall oil fatty acid copolymer, minimum number average molecular weight (in amu), 2,960 68650-28-2 Polyethylene, oxidized, minimum number average molecular weight (in amu), 1,200 None Polyglycerol polyricinoleate; minimum number average molecular weight (in amu), 2,500 29894-35-7 Polymers produced by the reaction of either 1,6-hexanediisocyanate; 2,4,4-trimethyl-1,6-hexanediisocyanate; 5-isocyanato-1-(isocyanatomethyl)-fxsp0;1,3,3-trimethyIcyclohexane (isophoronediisocyanate); 4,4′-methylene-bis-1,1′-cyclohexanediisocyanate; 4,4′-methylene-bis-1,1′ benzyldiisocyanate; or 1,3-bis-(2-isocyanatopropan-2-yl)benzene with polyethylene glycol and end-capped with one or a mixture of more than one of octanol, decanol, dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol or polyethyleneglycol ethers of octanol, decanol, dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol, minimum number average molecular weight (in amu), 20,000 1161844-26-3, 1161844-30-9, 1161844-43-4, 1161844-51-4, 1161844-53-6, 693252-31-2, 162993-60-4, 630102-86-2 Polymethylene polyphenylisocyanate, polymer with ethylene diamine, diethylene triamine and sebacoyl chloride, cross-linked; minimum number average molecular weight (in amu), 100,000 None Polyoxyalkylated glycerol fatty acid esters; the mono-, di-, or triglyceride mixtures of C 8 22 8 18 61791-23-9, 68201-46-7, 68440-49-3, 68458-88-8, 68553-06-0, 68606-12-2, 68648-38-4, 70377-91-2, 70914-02-2, 72245-12-6, 72698-41-3, 180254-52-8, 248273-72-5, 308063-50-5, 952722-33-7 Polyoxyalkylated sorbitan fatty acid esters with C6 through C22 aliphatic alkanoic and/or alkenoic fatty acids, branched or linear, the resulting polyoxyalkylene sorbitan esters minimum number average molecular weight (in amu), 1,300 81776-11-6, 87090-31-1, 88895-72-1, 103171-31-9, 161026-53-5, 1472644-80-6, 1472644-81-7, 1472644-84-0, 1472644-85-1, 1472644-87-3, 1472644-88-4, 1472654-83-3, 1472655-32-5, 1472661-05-4, 1472661-17-8, 1472663-59-4, 1472663-64-1, 1472663-66-3, 1472663-92-5, 1472668-03-3 Polyoxyalkylated trimethylopropanes with 20 to 80 moles of ethylene and/or propylene oxide, fatty acid esters with C8 through C22 aliphatic alkanoic and/or alkenoic fatty acids, branched or linear; minimum number average molecular weight (in amu), 3,000 25765-36-0; 29860-47-7; 37339-03-0; 52624-57-4; 58090-24-7; 63964-38-5; 72939-62-9; 74521-14-5; 75300-70-8; 75300-90-2; 84271-03-4; 84271-04-5; 86850-92-2; 107120-02-5; 133331-01-8; 137587-60-1; 149797-40-0; 149797-41-1; 150695-97-9; 152130-24-0; 163349-94-8; 163349-95-9; 163349-96-0; 163349-97-1; 163349-98-2; 165467-70-9; 183619-46-7; 183619-50-3; 185260-01-9; 202606-04-0; 210420-84-1; 233660-70-3; 263011-96-7; 283602-94-8; 701980-40-7; 872038-58-9; 875709-44-7; 875709-45-8; 875709-46-9; 875709-47-0; 879898-63-2; 910038-01-6; 1190748-04-9; 1225384-02-0; 1428944-41-5; 1446498-15-2. Poly(oxy-1,2-ethanediyl), a-hydro-ω-hydroxy-, ether with N-[4-[bis[4-[bis(2-hydroxyethyl)amino]phenyl]methylene]-2,5-cyclohexadien-1-ylidene]-2-hydroxy-N-(2-hydroxyethyl)ethanaminium, benzenesulfonate (6:1:1), minimum number average molecular weight (in amu) of 1,370 1313600-46-2 Poly(oxy-1,2-ethanediyl), α-hydro-ω-hydroxy-, polymer with 1, 1′-methylene-bis-[4-isocyanatocyclohexane], minimum number average molecular weight (in amu), 1800 39444-87-6 Poly(oxy-1,2-ethanediyl)-α-hydro-ω-hydroxy-, polymer with poly(isocyanatoalkyl) benzene, alkylol-blocked, number average molecular weight (Mn), 18,721 None Poly(oxy-1,2-ethanediyl), polymer with 1,2-ethandiol, 2-methyl-1,3-propanediol, hexanedioic acid, 1,4-benzenedicarboxylic acid, 1,3-benzenedicarboxylic acid, 1,1′-methylenebis[4-isocyanatobenzene] and 2-ethyl-2-(hydroxymethyl)-1,3-propanediol, with a minimum number average molecular weight (in amu) of 1400 None Polyoxyethylated primary amine (C 14 18 None Polyoxyethylated sorbitol fatty acid esters; the polyoxyethylated sorbitol solution containing 15% water is reacted with fatty acids limited to C 12 14 16 18 None Polyoxyethylated sorbitol fatty acid esters; the sorbitol solution containing up to 15% water is reacted with 20-50 moles of ethylene oxide and aliphatic alkanoic and/or alkenoic fatty acids C 8 22 None Poly(oxyethylene/oxypropylene) monoalkyl (C 6 10 102900-02-7 Poly[oxy(methyl-1,2-ethanediyl)], α-[(9Z)-1-oxo-9-octadecen-1-yl]-ω-[[(9Z)-1-oxo-9-octadecen-1yl]oxy]-, minimum number average molecular weight (in amu) 2,300 26571-49-3 Polyoxymethylene copolymer, minimum number average molecular weight (in amu), 15,000 None Poly(oxypropylene) block polymer with poly(oxyethylene), molecular weight (in amu), 1,800-16,000 None Poly(phenylhexylurea), cross-linked, minimum average molecular weight (in amu), 36,000 None Polypropylene 9003-07-0 Polystyrene, minimum number average molecular weight (in amu), 50,000 9003-53-6 Polytetrafluoroethylene 9002-84-0 Polyvinyl acetate, copolymer with maleic anhydride, partially hydrolyzed, sodium salt, minimum number average molecular weight (in amu), 53,000 None Polyvinyl acetate, minimum molecular weight (in amu), 2,000 None Polyvinyl acetate—polyvinyl alcohol copolymer, minimum number average molecular weight (in amu), 50,000 25213-24-5 Polyvinyl acetate—polyvinyl alcohol copolymer, minimum number average molecular weight (in amu), 14,000 25213-24-5 Polyvinyl alcohol 9002-89-5 Polyvinyl chloride None Polyvinyl chloride, minimum number average molecular weight (in amu), 29,000 9002-86-2 Polyvinylpyrrolidone butylated polymer, minimum number average molecular weight (in amu), 9,500 26160-96-3 Poly(vinylpyrrolidone), minimum number average molecular weight (in amu), 4,000 9003-39-8 Poly(vinylpyrrolidone-1-eicosene), minimum average molecular weight (in amu), 3,000 28211-18-9 Poly(vinylpyrrolidone-1-hexadecene), minimum average molecular weight (in amu), 4,700 63231-81-2 Propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propen-1-y1)amino]-, homopolymer, sodium salt, minimum number average molecular weight (in amu) 14,000 55141-01-0 1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-, monosodium salt, polymer with ethenol and ethenyl acetate, minimum number average molecular weight (in amu) 50,000 107568-12-7 1-Propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propen-1-y1)amino]-, sodium salt (1:1), homopolymer, minimum number average molecular weight (in amu) 14,000 35641-59-9 Propanoic acid, 3-hydroxy-(hydroxymethyl)-2-methyl-, polymer with 2-amino-2-methyl-1-propanol, α-hydro-ω-hydroxypoly[oxy(methyl-1,2-ethanediyl)], 5-isocyanato-1-(isocyanatomethyl)-1,3,3-trimethylcyclohexane and methyloxirane polymer with oxirane ether with 4,4′-(1-methylethylidene)bis[phenol] (2:1), polyethylene-polypropylene glycol 2-aminopropyl Me ether-blocked, compds. with 2-amino-2-methyl-1-propanol, minimum number average molecular weight (in amu), 6,800 515152-49-5 2-Propene-1-sulfonic acid sodium salt, polymer with ethenol and ethenyl acetate, number average molecular weight (in amu) 6,000-12,000 None 2-Propenoic acid, butyl ester, polymer with 1,6-diisocyanatohexane, N-(hydroxymethyl)-2-methyl-2-propenamide and 2-propenenitrile, minimum number average molecular weight (in amu), 100,000 1469998-09-1 2-Propenoic acid, butyl ester, polymer with ethenyl acetate and sodium ethenesulfonate, minimum number average molecular weight (in amu), 20,500 66573-43-1 2-propenoic acid, butyl ester, polymer with ethenylbenzene, methyl 2-methyl-2-propenoate and 2-propenoic acid (in amu), 1900 27306-39-4 2-Propenoic acid, butyl ester, polymer with ethyl 2-propenoate and N-(hydroxymethyl)-2-propenamide, minimum number average molecular weight (in amu), 30,000 33438-19-6 2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene 14,000 daltons 25153-46-2 2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene and 2-methylpropyl 2-methyl-2-propenoate, minimum number average molecular weight (in amu), 18,000 68240-06-2 2-Propenoic acid, homopolymer, ester with α-methyl-ω-hydroxypoly(oxy-1,2-ethanediyl) and α-[2,4,6-tris(1-phenylethyl)phenyl]-ω-hydroxypoly(oxy-1,2-ethanediyl), graft, sodium salt, minimum number average molecular weight (in amu), 4,000 2221936-17-8 2-propenoic acid, homopolymer, ester with α-[2,4,6-tris(1-phenylethyl)phenyl]-ω-hydroxypoly(oxy-1,2-ethanediyl), compd. with 2,2′,2″-nitrilotris[ethanol]), minimum number average molecular weight (in amu), 10,000 1477613-46-9 2-Propenoic acid, 2-hydroxyethyl ester, polymer with α-[4-(ethenyloxy)butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 17,000 1007234-89-0 2-Propenoic acid, methyl-, polymer with butyl 2-propenoate and methyl 2-methyl-2-propenoate compd. with 2-amino-2-methyl-1-propanol, minimum number average molecular weight (in amu), 22,700 1203962-19-9 [2-propenoic acid, 2-methyl-, C12-16-alkyl esters, telomers with 1-dodecanethiol, polyethylene-polypropylene glycol ether with propylene glycol monomethacrylate (1:1), and styrene 2,2'-(1,2-diazenediyl)bis[2-methylbutanenitrile]-initiated, minimum number average molecular weight (in amu), 4,000 950207-35-9 2-propenoic acid, 2-methyl-, dodecyl ester, polymer with 1-ethenyl-2-pyrrolidinone and a-(2-methyl-1-oxo-2-propen-1-yl)-w-methoxypoly(oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 20,600 193743-10-1 2-Propenoic acid, methyl ester, polymer with ethene and 2,5-furandione, minimum number average molecular weight (in amu), 10,500 88450-35-5 2-Propenoic acid, methyl ester, polymer with ethenyl acetate, hydrolyzed, sodium salts 886993-11-9 2-Propenoic acid, 2-methyl-, 2-ethylhexyl ester, telomer with 1-dodecanethiol, ethenylbenzene and 2-methyloxirane polymer with oxirane monoether with 1,2-propanediol mono(2-methyl-2-propenoate), hydrogen 2-sulfobutanedioate, sodium salt, 2, 2′-(1,2-diazenediyl)bis[2-methylpropanenitrile]-initiated, minimum number average molecular weight (in amu), 1,200 1283712-50-4 2-Propenoic acid, 2-methyl-, 2-methylpropyl ester, homopolymer, minimum number average molecular weight (in amu), 55,000 9011-15-8 2-Propenoic acid, 2-methyl-, 2-oxiranylmethyl ester, polymer with butyl 2-propenoate, ethenylbenzene and 2-ethylhexyl 2-propenoate, minimum number average molecular weight (in amu), 3,600 58499-26-6 2-propenoic acid, 2-methyl-, 2-oxiranylmethyl ester, polymer with ethene, ethenyl acetate, ethenyltrimethoxysilane and sodium ethenesulfonate (1:1), minimum number average molecular weight (in amu), 20,000 518057-54-0 2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid, peroxydisulfuric acid ([(HO)S(O)2]2O2) sodium salt (1:2)-initiated, compounds with diethanolamine, minimum number average molecular weight (in amu), 2,000 1574486-33-1 2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate (1:1), peroxydisulfuric acid ([HO)S(O)2]202) sodium salt (1:2)-initiated minimum number average molecular weight >1,000 Daltons; maximum number average molecular weight 10,000 Daltons CASRN 1246766-57-3 2-Propenoic acid, 2-methyl-, polymer with butyl 2-methyl-2-propenoate, butyl 2-propenoate, N-(1,1-dimethyl-3-oxobutyl)-2-propenamide, ethenylbenzene, 2-ethylhexyl 2-propenoate and methyl 2-methyl-2-propenoate, minimum number average molecular weight (in amu), 7,300 481053-27-4 2-Propenoic acid, 2-methyl-, polymer with butyl 2-propenoate and ethenylbenzene, minimum number average molecular weight (in amu), 17,000 25036-16-2 2-Propenoic acid, 2-Methyl-, Polymer with Butyl 2-Propenoate, Methyl 2-Methyl-2-Propenoate, Methyl 2-Propenoate and 2-Propenoic Acid, graft, Compound with 2-Amino-2-Methyl-1-Propanol 153163-36-1 2-Propenoic Acid, 2-Methyl-, Polymer with Ethenylbenzene, 2-Ethylhexyl 2-Propenoate, 2-Hydroxyethyl 2-Propenoate, N-(Hydroxymethyl) -2-Methyl-2-Propenamide and Methyl 2-Methyl-2-Propenoate, Ammonium Salt 146753-99-3 2-Propenoic acid, 2-methyl-, polymers with Bu acrylate, Et acrylate, Me methacrylate and polyethylene glycol methacrylate C 16-18 890051-63-5 2-propenoic acid, 2-methyl-, polymer with 2,5-furandione and 2,4,4-trimethyl-1-pentene, potassium salt, with a minimum number average molecular weight (in amu) of 6,000 1802325-28-5 2-propenoic acid, 2-methyl-, polymers with tert-Bu acrylate, Me methacrylate, polyethylene glycol methacrylate C 16 18 1515872-09-9 2-propenoic acid, 2-methyl-, telomer with 1-dodecanethiol, and 2-methyloxirane polymer with oxirane monoether with 1,2-propanediol mono(2-methyl-2-propenoate), minimum number average molecular weight 3300 Daltons 1186225-21-7 2-Propenoic acid, 2-methyl-, telomer with 2-ethylhexyl 2-propenoate, 2-propanol and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl) amino]-1-propanesulfonate (1:1), sodium salt, minimum number average molecular weight (in amu): 2,900 1260001-65-7 2-Propenoic acid, monoester with 1,2-propanediol, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione, minimum number average molecular weight (in amu), 25,000 955015-23-3 2-propenoic acid polymer, with 1,3-butadiene and ethenylbenzene, minimum number average molecular weight (in amu), 9400 25085-39-6 2-Propenoic acid, polymer with butyl 2-propenoate, ethenylbenzene and (1-methylethenyl) benzene, ammonium salt, minimum number average molecular weight (in amu), 2,300 360564-31-4 2-Propenoic acid, polymer with ethene, ethenyl acetate and sodium ethenesulfonate, minimum number average molecular weight (in amu) 5,600 429691-44-1 2-Propenoic acid, polymer with ethenyl acetate, ethenylbenzene, 2-ethylhexyl 2-propenoate and ethyl 2-propenoate, minimum number average molecular weight (50,149 Daltons) 85075-52-1 2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl)benzene, minimum number average molecular weight (in amu), 2,000 52831-04-6 2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl) benzene, sodium salt, minimum number average molecular weight (in amu), 2,800 129811-24-1 2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione, sodium salt, minimum number average molecular weight (in amu), 25,000 251479-97-7 2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 1,2-propanediol mono-2-propenoate, potassium sodium salt, minimum number average molecular weight (in amu), 16,000 518026-64-7 2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1, 2-ethanediyl), sodium salt, minimum number average molecular weight (in amu), 24,000 250591-84-5 2-Propenoic acid, polymer with 2-propenamide, sodium salt, minimum number average molecular weight (in amu), 18,000 25085-02-3 2-Propenoic acid, sodium salt, polymer with 2-propenamide, minimum number average molecular weight (in amu), 18,000 25987-30-8 2-Propenoic, 2-methyl-, polymers with ethyl acrylate and polyethylene glycol methylacrylate C 18-22 888969-14-0 2-Propenoic acid, telomer with N-(1,1-dimethylethyl)-2-propenamide, sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate (1:1) and sodium sulfite (1:1), sodium salt; number average of molecular weight (in amu), 2,871 115035-53-5 2-Pyrrolidone, 1-ethenyl-, polymer with ethenol, minimum number average molecular weight (in amu), 23,000 26008-54-8 Silane, dichloromethyl- reaction product with silica minimum number average molecular weight (in amu), 3,340,000 68611-44-9 Silane, trimethoxy[3-(oxiranylmethoxy)propyl]-, hydrolysis products with silica, minimum number average molecular weight (in amu), 640,000 68584-82-7 Silicic acid, sodium salt, reaction products with chlorotrimethylsilane and iso-propyl alcohol, reaction with poly(oxypropylene)-poly(oxyethylene) glycol, minimum number average molecular weight (in amu), 75,000 None Siloxanes and silicones, di-Me, Me hydrogen, reaction products with vinyl group-terminated di-Me siloxanes, minimum number average molecular weight (in amu) 10,600” 156065-02-0 Sodium polyflavinoidsulfonate, consisting chiefly of the copolymer of catechin and leucocyanidin None Soybean oil, ethoxylated; the poly(oxyethylene) content averages 10 moles or greater 61791-23-9 Starch, oxidized, polymers with Bu acrylate, tert-Bu acrylate and styrene, minimum number average molecular weight (in amu), 10,000 204142-80-3 Stearyl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000 None Styrene, copolymers with acrylic acid and/or methacrylic acid, with none and/or one or more of the following monomers or polymers: acrylamidopropyl methyl sulfonic acid, methallyl sulfonic acid, 3-sulfopropyl acrylate, 3-sulfopropyl methacrylate, hydroxypropyl methacrylate, hydroxypropyl acrylate, hydroxyethyl methacrylate, hydroxyethyl acrylate, lauryl methacrylate, and/or poly(oxy-1,2-ethanediyl), α-(2-methyl-1-oxo-2-propenyl)-ω-methoxy-; and its sodium, potassium, ammonium, monoethanolamine, and triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1200 None. Styrene-ethylene-propylene block copolymer, minimum number average molecular weight (in amu), 125,000 108388-87-0 Styrene, 2-ethylhexyl acrylate, butyl acrylate copolymer, minimum number average molecular weight (in amu), 4,200 30795-23-4 Styrene-2-ethylhexyl acrylate-glycidyl methacrylate-2-acrylamido-2-methylpropanesulfonic acid graft copolymer, minimum number average molecular weight (in amu), 12,500 None Styrene-maleic anhydride copolymer None Styrene-maleic anhydride copolymer, ester derivative None Styrene-maleic anhydride ethyl amine salt copolymer, minimum number average molecular weight (in amu), 1,700 None Tall oil, polymer with polyethylene glycol and succinic anhydride monopolyisobutylene derivs., minimum number average molecular weight (in amu), 1,200 1398573-80-2 Tamarind seed gum, 2-hydroxypropyl ether polymer, minimum number average molecular weight (in amu), 10,000 68551-04-2 Tetradecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 None Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 2,500 104133-09-7 Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 6,500 104133-09-7 α-[p-(1,1,3,3-Tetramethylbutyl)phenyl]-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of p-(1,1,3,3-tetramethylbutyl)phenol with a range of 30-70 moles of ethylene oxide 9036-19-5 α-[ p None 1,3,5-triazine-2,4,6-triamine, polymer with formaldehyde, methylated, minimum number average molecular weight (in amu), 10000 68002-20-0 1,3,5-triazine-2,4,6-triamine, polymer with formaldehyde, minimum number average molecular weight (in amu), 10000 9003-08-1 α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene) poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2-8 moles, the poly(oxyethylene) content averages 16-30moles, average molecular weight (in amu), 1,500 None Alpha-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-Omega-hydroxy poly(oxyethylene) poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2-8 moles, the poly(oxyethylene) content averages 16-60 moles. Minimum number-average molecular weight (in amu) of 1,500 70880-56-7 Urea-formaldehyde copolymer, minimum average molecular weight (in amu), 30,000 9011-05-6 Vinyl acetate-allyl acetate-monomethyl maleate copolymer, minimum average molecular weight (in amu), 20,000 None Vinyl acetate-ethylene copolymer, minimum number average molecular weight (in amu), 69,000 24937-78-8 Vinyl acetate polymer with none and/or one or more of the following monomers: Ethylene, propylene, N-methyl acrylamide, acrylamide, monoethyl maleate, diethyl maleate, monooctyl maleate, dioctyl maleate, maleic anhydride, maleic acid, octyl acrylate, butyl acrylate, ethyl acrylate, methyl acrylate, acrylic acid, octyl methacrylate, butyl methacrylate, ethyl methacrylate, methyl methacrylate, methacrylic acid, carboxyethyl acrylate, and diallyl phthalate; and their corresponding sodium, potassium, ammonium, isopropylamine, triethylamine, monoethanolamine and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200 None Vinyl acetate-vinyl alcohol-alkyl lactone copolymer, minimum number average molecular weight (in amu), 40,000; minimum viscosity of 18 centipoise None Vinyl alcohol-disodium itaconate copolymer, minimum average molecular weight (in amu), 50,290 None Vinyl alcohol-vinyl acetate copolymer, benzaldehyde-o-sodium sulfonate condensate, minimum number average molecular weight (in amu), 20,000 None Vinyl alcohol-vinyl acetate-monomethyl maleate, sodium salt-maleic acid, disodium salt-γ-butyrolactone acetic acid, sodium salt copolymer, minimum number average molecular weight (in amu), 20,000 None Vinyl chloride-vinyl acetate copolymers None Vinyl pyrrolidone-acrylic acid copolymer, minimum number average molecular weight (in amu), 6,000 28062-44-4 Vinyl pyrrolidone-dimethylaminoethylmethacrylate copolymer, minimum number average molecular weight (in amu), 20,000 30581-59-0 Vinyl pyrrolidone-styrene copolymer 25086-29-7 [67 FR 36528, May 24, 2002] Editorial Note: For Federal Register www.govinfo.gov. § 180.1011 Viable spores of the microorganism Bacillus thuringiensis (a) For the purposes of this section the microbial insecticide for which exemption from the requirement of a tolerance is being established shall have the following specifications: (1) The microorganism shall be an authentic strain of Bacillus thuringiensis Bacillus thuringiensis (2) Spore preparations of Bacillus thuringiensis (3) Each lot of spore preparation, prior to the addition of other materials, shall be tested by subcutaneous injection of at least 1 million spores into each of five laboratory test mice weighing 17 grams to 23 grams. Such test shall show no evidence of infection or injury in the test animals when observed for 7 days following injection. (4) Spore preparations shall be free of the Bacillus thuringiensis Bacillus thuringiensis (b) Exemption from the requirement of a tolerance is established for residues of the microbial insecticide Bacillus thuringiensis [36 FR 22540, Nov. 25, 1971, as amended at 38 FR 19045, July 17, 1973; 42 FR 28540, June 3, 1977; 45 FR 43721, June 30, 1980; 45 FR 56347, Aug. 25, 1980; 74 FR 26533, June 3, 2009] § 180.1016 Ethylene; exemption from the requirement of a tolerance. Ethylene is exempted from the requirement of a tolerance for residues when: (a) For all food commodities, it is used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest and when applied in accordance with good agricultural practices. (b) Injected into the soil to cause premature germination of witchweed in bean (lima and string), cabbage, cantaloupe, collard, corn, cotton, cucumber, eggplant, okra, onion, pasture grass, pea (field and sweet), peanut, pepper, potato, sweet potato, sorghum, soybean, squash, tomato, turnip, and watermelon fields as part of the U.S. Department of Agriculture witchweed control program. [39 FR 33315, Sept. 17, 1974, as amended at 40 FR 19477, May 5, 1975; 64 FR 31505, June 11, 1999] § 180.1017 Diatomaceous earth; exemption from the requirement of a tolerance. (a) Diatomaceous earth is exempted from the requirement of a tolerance for residues when used in accordance with good agricultural practice in pesticide formulations applied to growing crops, to food commodities after harvest, and to animals. (b) Diatomaceous earth may be safely used in accordance with the following conditions. Application shall be limited solely to spot and/or crack and crevice treatments in food or feed processing and food or feed storage areas in accordane with the precribed conditions: (1) It is used or intended for use for control of insects in food or feed processing and food or feed storage areas: Provided, (2) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. [65 FR 33716, May 24, 2000] § 180.1019 Sulfuric acid; exemption from the requirement of a tolerance. (a) Residues of sulfuric acid are exempted from the requirement of a tolerance when used in accordance with good agricultural practice when used as a herbicide in the production of garlic and onions, and as a vine desiccant in the production of potatoes and hops. (b) Residues of sulfuric acid are exempted from the requirement of a tolerance in cattle, meat; goat, meat; hog, meat; horse, meat; sheep, meat; poultry, fat; poultry, meat; poultry, meat, byproducts; egg; milk; fish, shellfish, and irrigated crops when it results from the use of sulfuric acid as an inert ingredient in a pesticide product used in irrigation conveyance systems and lakes, ponds, reservoirs, or bodies of water in which fish or shellfish are cultivated. The sulfuric acid is not to exceed 10% of the pesticide formulation (non-aerosol formulations only). [69 FR 40787, July 7, 2004, as amended at 74 FR 26533, June 3, 2009; 85 FR 67293, Oct. 22, 2020] § 180.1020 Sodium chlorate; exemption from the requirement of a tolerance. Sodium chlorate is exempted from the requirement of a tolerance for residues when used as a defoliant or desiccant in accordance with good agricultural practice on the following crops: Bean, dry, seed Corn, field, forage Corn, field, grain Corn, field, stover Corn, pop, grain Corn, pop, stover Corn, sweet, forage Corn, sweet, stover Cotton, undelinted seed Flax, seed Grain, aspirated fractions Guar, seed Pea, southern Pepper, nonbell Potato Rice, grain Rice, straw Safflower, seed Sorghum, forage, forage Sorghum, grain, forage Sorghum, grain, grain Sorghum, grain, stover Soybean, forage Soybean, hay Soybean, seed Sunflower, seed Wheat, grain [74 FR 47457, Sept. 16, 2009] § 180.1021 Copper; exemption from the requirement of a tolerance. (a) Copper is exempted from the requirement of a tolerance in cattle, meat; goat, meat; hog, meat; horse, meat; sheep, meat; milk, poultry, fat; poultry, meat; poultry, meat byproducts; egg, fish, shellfish, and irrigated crops when it results from the use of: (1) Copper sulfate as an algicide or herbicide in irrigation conveyance systems and lakes, ponds, reservoirs, or bodies of water in which fish or shellfish are cultivated. (2) Basic copper carbonate (malachite) as an algicide or herbicide in impounded and stagnant bodies of water (3) Copper triethanolamine and copper monoethanolamine as an algicide or herbicide in fish hatcheries, lakes, ponds, and reservoirs (4) Cuprous oxide bearing antifouling coatings for control of algae or other coatings for control of algae or other organisms on submerged concrete or other (irrigation) structures. (5) Copper oxide embedded in polymer emitter heads used in irrigation systems for root incursion prevention. (b) The following copper compounds are exempt from the requirement of a tolerance when applied (primarily) as a fungicide to growing crops using good agricultural practices: Copper compounds CAS Reg. No. Basic copper carbonate (malachite) 1184-64-1 Copper ammonia complex 16828-95-8 Copper ethylenediamine complex 13426-91-0 Copper hydroxide 20427-59-2 Copper octanoate 20543-04-8 Copper oxychloride 1332-65-6 Copper oxychloride sulfate 8012-69-9 Copper salts of fatty and rosin acids 9007-39-0 Copper sulfate basic 1344-73-6 Copper sulfate pentahydrate 7758-99-8 Cuprous oxide 1317-19-1 (c) Copper sulfate pentahydrate (CAS Reg. No. 7758-99-8) is exempt from the requirement of a tolerance when applied as a fungicide to growing crops or to raw agricultural commodities after harvest, and as a bactericide/fungicide in or on meat, fat and meat by-products of cattle, sheep, hogs, goats, horses and poultry, milk and eggs when applied as a bactericide/fungicide to animal premises and bedding. (d) Copper (II) hydroxide (CAS Reg. No. 20427-59-2) is exempt from the requirement of a tolerance when applied to growing crops or to raw agricultural commodities as an inert ingredient (for pH control) in pesticide products. [65 FR 68912, Nov. 15, 2000, as amended at 69 FR 4069, Jan. 28, 2004; 71 FR 46110, Aug. 11, 2006; 74 FR 26534, June 3, 2009; 74 FR 47457, Sept. 16, 2009; 80 FR 37551, July 1, 2015] § 180.1022 Iodine-detergent complex; exemption from the requirement of a tolerance. The aqueous solution of hydriodic acid and elemental iodine, including one or both of the surfactants (a) polyoxypropylene-polyoxyethylene glycol nomionic block polymers (minimum average molecular weight 1,900) and (b) α-(p- nonylphenyl)- omega [74 FR 26534, June 3, 2009] § 180.1023 Propanoic acid; exemptions from the requirement of a tolerance. (a) Postharvest application of propanoic acid or a mixture of methylene bispropionate and oxy(bismethylene) bisproprionate when used as a fungicide is exempted from the requirement of a tolerance for residues in or on the following raw agricultural commodities: Alfalfa, forage; alfalfa, hay; alfalfa, seed; barley, grain; Bermudagrass, forage; Bermudagrass, hay; bluegrass, forage; bluegrass, hay; bromegrass, forage; bromegrass, hay; clover, forage; clover, hay; corn, field, grain; corn, pop, grain; cowpea, hay; fescue, forage; fescue, hay; lespedeza, forage; lespedeza, hay; lupin; oat, grain; orchardgrass, forage; orchardgrass, hay; peanut, hay; pea, field, hay; ryegrass, Italian, hay; sorghum, grain, grain; soybean, hay; sudangrass, forage; sudangrass, hay; timothy, forage; timothy, hay; vetch, forage; vetch, hay; and wheat, grain. (b) Propanoic acid is exempt from the requirement of a tolerance for residues in or on cattle, meat; cattle, meat byproducts; goat, meat; goat, meat byproducts; hog, meat; hog meat byproducts; horse, meat; horse, meat byproducts; sheep, meat; sheep meat byproducts; and, poultry, fat; poultry meat; poultry meat byproducts; milk, and egg when applied as a bactericide/fungicide to livestock drinking water, poultry litter, and storage areas for silage and grain. (c) Preharvest and postharvest application of propanoic acid (CAS Reg. No. 79-09-4), propanioc acid, calcium salt (CAS Reg. No. 4075-81-4), and propanioc sodium salt (CAS Reg. No. 137-40-6) are exempted from the requirement of a tolerance on all crops when used as either an active or inert ingredient in accordance with good agricultural practice in pesticide formulations applied to growing crops, to raw agricultural commodities before and after harvest and to animals. [69 FR 47025, Aug. 4, 2004, as amended at 74 FR 26534, June 3, 2009] § 180.1025 Xylene; exemption from the requirement of a tolerance. Xylene is exempted from the requirement of a tolerance when used as an aquatic herbicide applied to irrigation conveyance systems in accordance with the following conditions: (a) It is to be used only in programs of the Bureau of Reclamation, U.S. Department of Interior, and cooperating water user organizations. (b) It is to be applied as an emulsion at an initial concentration not to exceed 750 parts per million. (c) It is not to be applied when there is any likelihood that the irrigation water will be used as a source of raw water for a potable water system or where return flows of such treated irrigation water into receiving rivers and streams would contain residues of xylene in excess of 10 parts per million. (d) Xylene to be used as an aquatic herbicide shall meet the requirement limiting the presence of a polynuclear aromatic hydrocarbons as listed in 21 CFR 172.250. [38 FR 16352, June 22, 1973, as amended at 50 FR 2980, Jan. 3, 1985] § 180.1027 Nuclear polyhedrosis virus of Heliothis zea; exemption from the requirement of a tolerance. (a) For the purposes of this section, the viral insecticide must be produced with an unaltered and unadulterated inoculum of the single-embedded Heliothis zea (b) Each lot of active ingredient of the viral insecticide shall have the following specifications: (1) The level of extraneous bacterial contamination of the final unformulated viral insecticide should not exceed 10 7 (2) Human pathogens, e.g., Salmonella, Shigella, or Vibrio, must be absent. (3) Safety to mice as determined by an intraperitoneal injection study must be demonstrated. (4) Identity of the viral product, as determined by the most sensitive and standardized analytical technique, e.g., restriction endonuclease and/or SDS-PAGE analysis, must be demonstrated. (c) Exemptions from the requirement of a tolerance are established for the residues of the microbial insecticide Heliothis zea [60 FR 42460, Aug. 16, 1995, as amended at 74 FR 26534, June 3, 2009] § 180.1033 Methoprene; exemption from the requirement of a tolerance. Methoprene is exempt from the requirement of a tolerance in or on all food commodities when used to control insect larvae. [68 FR 34829, June 11, 2003] § 180.1037 Polybutenes; exemption from the requirement of a tolerance. (a) Polybutenes are exempt from the requirement of a tolerance for residues in or on the raw agricultural commodity cotton, undelinted seed when used as a sticker agent for formulations of the attractant gossyplure (1:1 mixture of ( Z,Z Z,E (b) Polybutenes are exempt from the requirement of a tolerance for residues in or on the raw agricultural commodity artichoke when used as a sticker agent in multi-layered laminted controlled-release dispensers of (Z)-11-hexaadecenal to disrupt the mating of the artichoke plume moth. [74 FR 26534, June 3, 2009] § 180.1040 Ethylene glycol; exemption from the requirement of a tolerance. Ethylene glycol as a component of pesticide formulations is exempt from the requirement of a tolerance when used in foliar applications to peanut plants. [43 FR 41393, Sept. 18, 1978] § 180.1041 Nosema locustae; exemption from the requirement of a tolerance. The insecticide Nosema locustae [47 FR 21537, May 19, 1982] § 180.1043 Gossyplure; exemption from the requirement of a tolerance. The pheromone gossyplure, a 1:1 mixture of ( Z,Z Z,E [74 FR 26534, June 3, 2009] § 180.1049 Carbon dioxide; exemption from the requirement of a tolerance. The insecticide carbon dioxide is exempted from the requirement of a tolerance when used after harvest in modified atmospheres for stored insect control on food commodities. [65 FR 33716, May 24, 2000] § 180.1050 Nitrogen; exemption from the requirements of a tolerance. The insecticide nitrogen is exempted from the requirements of a tolerance when used after harvest in modified atmospheres for stored product insect control on all food commodities. [65 FR 33716, May 24, 2000] § 180.1052 2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine; exemption from the requirement of a tolerance. 2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine is exempted from the requirement of a tolerance when used as an inert ingredient in formulations of the herbicides S S S [45 FR 51201, Aug. 1, 1980] § 180.1054 Calcium hypochlorite; exemptions from the requirement of a tolerance. (a) Calcium hypochlorite is exempted from the requirement of a tolerance when used preharvest or postharvest in solution on all raw agricultural commodities. (b) Calcium hypochlorite is exempted from the requirement of a tolerance in or on grape when used as a fumigant postharvest by means of a chlorine generator pad. [59 FR 59165, Nov. 16, 1994, as amended at 74 FR 26534, June 3, 2009] § 180.1056 Boiled linseed oil; exemption from requirement of tolerance. Boiled linseed oil (containing no more than 0.33 percent manganese naphthenate and no more than 0.33 percent cobalt naphthenate) is exempt from the requirement of a tolerance when used as a coating agent for S H [46 FR 33270, June 29, 1981] § 180.1057 Phytophthora palmivora; exemption from requirement of tolerance. Phytophthora palmivora [74 FR 26534, June 3, 2009] § 180.1058 Sodium diacetate; exemption from the requirement of a tolerance. Sodium diacetate, when used postharvest as a fungicide, is exempt from the requirement of a tolerance for residues in or on alfalfa, hay; Bermudagrass, hay; bluegrass, hay; bromegrass, hay; clover,hay; corm, field, grain; corn, pop, grain; oat, grain; orchardgrass, hay; sorghum, grain, grain; sudangrass, hay; ryegrass, Italian, hay; timothy, hay. [74 FR 26534, June 3, 2009] § 180.1064 Tomato pinworm insect pheromone; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for combined residues of both components of the tomato pinworm insect pheromone ( E Z (a) Application shall be limited solely to point source dispensers or point source chopped fibers containing the tomato pinworm insect pheromone. (b) Cumulative yearly application cannot exceed 200 grams of tomato pinworm pheromone per acre. [58 FR 34376, June 25, 1993] § 180.1065 2-Amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one; exemption from the requirement of a tolerance. The inert ingredient, 2-amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one is exempted from the requirement of a tolerance when used as an emetic at not more than 0.3 percent in formulations of paraquat dichloride. Further restrictions on this exemption are that this ingredient may not be advertised as an emetic and the paraquat product may not be promoted in any way because of the inclusion of this inert ingredient. [70 FR 46431, Aug. 10, 2005] § 180.1067 Methyl eugenol and malathion combination; exemption from the requirement of a tolerance. The insect attractant methyl eugenol and the insecticide malathion are exempt from the requirement of tolerances on all raw agricultural commodities when used in combination in Oriental fruit fly eradication programs under the authority of the U.S. Department of Agriculture, in accordance with the following directions and specifications: (a) The combination shall be at the ratio of three parts methyl eugenol to one part technical malathion (3:1). (b) This combination is to be impregnated on a carrier (cigarette filter tips (cellulose acetate); cotton strings; fiberboard squares) or mixed with a jel cleared under 40 CFR 180.920 or 180.950. (c) The maximum actual dosage per application per acre shall be 28.35 grams (one ounce avoirdupois) methyl eugenol and 9.45 grams (one-third (0.33) ounce avoirdupois) technical malathion. [47 FR 9002, Mar. 3, 1982, as amended at 69 FR 23142, Apr. 28, 2004] § 180.1068 C 12 18 C 12 18 [60 FR 34871, July 5, 1995] § 180.1069 ( Z An exemption from the requirement of a tolerance is established for residues of the biological insecticide (pheromone) ( Z [47 FR 14906, Apr. 7, 1982] § 180.1070 Sodium chlorite; exemption from the requirement of a tolerance. Sodium chlorite is exempted from the requirement of a tolerance for residues when used in accordance with good agricultural practice as a seed-soak treatment in the growing of the raw agricultural commodities vegetable, brassica, leafy, group 5 and radish, roots and radish, tops. [74 FR 26534, June 3, 2009] § 180.1071 Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, Crustacea, and Wheat; exemption from the requirement of a tolerance. (a) General. (1) Use in pesticide products intended to treat seeds. (2) Use in nursery and greenhouse operations, as defined in 40 CFR 170.3, which includes seeding, potting and transplanting activities. (3) Pre-plant and at-transplant applications. (4) Incorporation into seedling and planting beds. (5) Applications to cuttings and bare roots. (6) Applications to the field that occur after the harvested crop has been removed. (7) Soil-directed applications around and adjacent to all plants. (8) Applications to rangelands, which is land, mostly grasslands, whose plants can provide food ( i.e. (9) Use in chemigation and irrigation systems (via flood, drip, or furrow application with no overhead spray applications). (10) Application as part of a dry fertilizer on which an active ingredient is impregnated. (11) Aerial and ground applications that occur when no above-ground harvestable food commodities are present (usually pre-bloom). (12) Application as part of an animal feed-through product. (13) Applications as gel and solid (non-liquid/non-spray) crack and crevice treatments that place the gel or bait directly into or on top of the cracks and crevices via a mechanism such as a syringe. (14) Applications to the same crop from which the food commodity is derived, whether the plant fraction(s) intended for harvest are present or not, e.g., applications of peanut meal when applied to peanut plants. (b) Specific chemical substances. Chemical Substance CAS No. Caseins 9000-71-9 Caseins, ammonium complexes 9005-42-9 Caseins, hydrolyzates 65072-00-6 Caseins, potassium complexes 68131-54-4 Caseins, sodium complexes 9005-46-3 [70 FR 1360, Jan. 7, 2005] § 180.1072 Poly- D (a) An exemption from the requirement of a tolerance is established for residues of the biological plant growth regulator poly- D (b) An exemption from the requirement of a tolerance is established for residues of the biological plant growth regulator poly-D-glucosamine when used as a pesticide in the production any raw agricultural commodity. [60 FR 19524, Apr. 19, 1995] § 180.1073 Isomate-M; exemption from the requirement of a tolerance. The oriental fruit moth pheromone (Isomate-M) (Z-8-dodecen-l-yl acetate, E-8-dodecen-l-yl acetate, Z-8-dodecen-l-ol) is exempt from the requirement of a tolerance in or on all the raw agricultural commodities (food and feed) including, peach; quince; nectarine; and nut, macadamia when used in orchards with encapsulated polyethylene tubing to control oriental fruit moth. [74 FR 26534, June 3, 2009] § 180.1074 F.D.&C. Blue No. 1; exemption from the requirement of a tolerance. F.D.&C. Blue No. 1 is exempted from the requirement of a tolerance when used as an aquatic plant control agent. [47 FR 25963, June 16, 1982] § 180.1075 Colletotrichum gloeosporioides aeschynomene; An exemption from the requirement of a tolerance is established for residues of the mycoherbicide Colletotrichum gloeosporioides aeschynomene Commodity Aspirated grain fractions Rice, grain Soybean, forage Soybean, hay Soybean, seed [47 FR 25742, June 15, 1982, as amended at 74 FR 26534, June 3, 2009] § 180.1076 Viable spores of the microorganism Bacillus popilliae; (a) For the purposes of this section the microbial insecticide for which exemption from the requirement of a tolerance is being established shall have the following specifications: (1) The microorganism shall be an authentic strain of Bacillus popilliae Bacillus popilliae (2) Spore preparations of Bacillus popilliae Bacillus lentimorbus. (3) Each lot of spore preparation, prior to the addition of other materials, shall be tested by subcutaneous injection of at least 1 million spores into each of five laboratory test mice weighing 17 grams to 23 grams. Such test shall show no evidence of infection of injury in the test animals when observed for 7 days following injection. (b) Exemption from the requirement of a tolerance is established for residues of the microbial insecticide Bacillus popilliae [47 FR 38535, Sept. 1, 1982, as amended at 74 FR 26535, June 3, 2009] § 180.1080 Plant volatiles and pheromone; exemptions from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the plant volatiles cyclic decadiene, cyclic decene, cyclic pentadecatriene, and decatriene and the pheromone Z-2-isopropenyl-1-methylcyclobutaneethanol; Z-3,3-dimethyl-Δ1,β-cyclohexaneethanol; Z-3,3-dimethyl-Δ1,α-cyclohexaneethanal; E-3,3-dimethyl-Δ1,α-cyclohexaneethanal combination when applied to cotton in hollow synthetic fibers. [48 FR 28442, June 22, 1983] § 180.1083 Dimethyl sulfoxide; exemption from the requirement of a tolerance. Dimethyl sulfoxide (DMSO) [CAS Registry Number 67-68-5] is exempted from the requirement of a tolerance when used as an inert solvent or cosolvent in formulations with the following pesticides when used in accordance with good agricultural practices in or on the following raw agricultural commodities: (a) Carbaryl (1-naphthyl methyl-carbamate) Pea, dry, seed Pea, succulent (b) O O O Pea, dry, seed Pea, succulent [48 FR 54819, Dec. 7, 1983, as amended at 74 FR 26535, June 3, 2009] § 180.1084 Monocarbamide dihydrogen sulfate; exemption from the requirement of a tolerance. Monocarbamide dihydrogen sulfate is exempted from the requirement of a tolerance when used as a herbicide or desiccant in or on all raw agricultural commodities. [53 FR 12152, Apr. 13, 1988] § 180.1086 3,7,11-Trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl-2,6,10-dodecatriene-3-ol; exemption from the requirement of a tolerance. The insect pheromone containing the active ingredients 3,7,11-trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl-2,6,10-dodecatriene-3-ol is exempted from the requirement of a tolerance in or on all raw agricultural commodities. [52 FR 12165, Apr. 15, 1987; 52 FR 29014, Aug. 5, 1987] § 180.1087 Sesame stalks; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biorational nematicide sesame stalk in or on the following raw agricultural commodities: Almond; almond, hulls; cotton, undelinted seed; cotton, gin byproducts; soybean, seed; soybean, forage; soybean, hay; aspirated grain fractions; potato; beet, sugar, roots; beet, sugar, tops; tomato; pepper, bell; squash; strawberry; eggplant; cucumber; carrot, roots; radish, roots; radish, top; turnip, roots; turnip, tops; onion; pea, dry; pea, succulent; melon; grape; walnut; orange; grapefruit; mulberry; peach; apple; apricot; blackberry; loganberry; pecan; cherry; plum, and cranberry. [74 FR 26535, June 3, 2009] § 180.1089 Poly- N D An exemption from the requirement of a tolerance is established for residues of the biochemical nematicide poly- N D [53 FR 10249, Mar. 30, 1988] § 180.1090 Lactic acid, including l-lactic acid; exemption from the requirement of a tolerance. (a) Lactic acid (2-hydroxypropanoic acid), including l-lactic acid is exempted from the requirement of a tolerance when used as a plant growth regulator or fruit and vegetable wash in or on all raw agricultural commodities. (b) An exemption from the requirement of a tolerance is established for indirect or inadvertent residues of lactic acid (2-hydroxypropanoic acid), including l-lactic acid, in or on all livestock commodities, when residues are present therein as a result of animal drinking water coming into contact with hard non-porous surfaces treated with lactic acid ( i.e., [89 FR 70109, Aug. 29, 2024] § 180.1091 Aluminum isopropoxide and aluminum secondary butoxide; exemption from the requirement of a tolerance. Aluminum isopropoxide (CAS Reg. No. 555-31-7) and aluminum secondary butoxide (CAS Reg. No. 2269-22-9) are exempted from the requirement of a tolerance when used in accordance with good agricultural practices as stabilizers in formulations of the insecticide amitraz [ N N N [53 FR 34509, Sept. 7, 1988; 53 FR 36696, Sept. 21, 1988] § 180.1092 Menthol; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticidal chemical menthol in or on honey and honeycomb when used in accordance with good agricultural practice in over-wintering bee hives. [74 FR 26535, June 3, 2009] § 180.1095 Chlorine gas; exemptions from the requirement of a tolerance. Chlorine gas is exempted from the requirement of a tolerance when used preharvest or postharvest in solution on all raw agricultural commodities. [56 FR 21309, May 8, 1991] § 180.1097 GBM-ROPE; exemption from the requirement of a tolerance. The grape berry moth pheromone (GBM-ROPE) containing the active ingredients (Z)-9-dedecenyl acetate and (Z)-11-tetradecenyl acetate is exempt from the requirement of a tolerance in or on the raw agricultural commodity grape when used in orchards with encapsulated polyethylene tubing to control grape berry moth. [74 FR 26535, June 3, 2009] § 180.1098 Gibberellins [Gibberellic Acids (GA3 and GA4 + GA7), and Sodium or Potassium Gibberellate]; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of gibberellins [gibberellic acids (GA3 and GA4 + GA7), and sodium or potassium gibberellate] in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices. [64 FR 31505, June 11, 1999] § 180.1100 Gliocladium virens An exemption from the requirement of a tolerance is established for residues of the biofungicide Gliocladium virens [60 FR 48659, Sept. 20, 1995; 60 FR 52248, Oct. 5, 1995] § 180.1101 Parasitic (parasitoid) and predatory insects; exemption from the requirement of a tolerance. Parasitic (parasitoid) and predatory insects are exempted from the requirement of a tolerance for residues when they are used in accordance with good agricultural and pest control practices to control insect pests of stored raw whole grains such as corn, small grains, rice, soybeans, peanuts, and other legumes either bulk or warehoused in bags. For the purposes of this rule, the parasites (parasitoids) and predators are considered to be species of Hymenoptera in the genera Trichogramma, Bracon, Venturia, Mesostenus, Anisopteromalus, Choetospila, Lariophagus, Dibrachys, Habrocytus, Pteromalus, Cephalonomia, Holepyris, Laelius, Xylocoris, Lyctocoris, Dufouriellus, [57 FR 14646, Apr. 22, 1992] § 180.1102 Trichoderma harzianum An exemption from the requirement of a tolerance is established for residues of the biofungicide Trichoderma harzianum [64 FR 16860, Apr. 7, 1999] § 180.1103 Isomate-C; exemption from the requirement of a tolerance. The codling moth pheromone (Isomate-C) E,E-8,10-dodecenyl alcohol, dodecanol, tetradecanol is exempt from the requirements of a tolerance in or on all raw agricultural commodities when formulated in polyethylene pheromone dispensers for use in orchards with encapsulated polyethylene tubing to control codling moth. [74 FR 26535, June 3, 2009] § 180.1110 3-Carbamyl-2,4,5-trichlorobenzoic acid; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of 3-carbamyl-2,4,5-trichlorobenzoic acid in or on all raw agricultural commodities which occur from the direct application of chlorothalonil to crops in § 180.275 (a) and (b) and/or as an inadvertent residue resulting from the soil metabolism of chlorothalonil when applied to crops in § 180.275 (a) and (b), and subsequent uptake by rotated crops when used according to approved agricultural practices. [57 FR 24552, June 10, 1992] § 180.1111 Bacillus subtilis The biofungicide Bacillus subtilis [73 FR 50556, Aug. 27, 2008] § 180.1114 Pseudomonas fluorescens Pseudomonas fluorescens Pseudomonas syringae The biological pesticides Pseudomonas fluorescens Pseudomonas fluorescens Pseudomonas syringae [57 FR 42700, Sept. 16, 1992] § 180.1118 Spodoptera exigua An exemption from the requirement of a tolerance is established for the microbial pest control agent Spodoptera exigua [58 FR 25784, Apr. 28, 1993] § 180.1119 Azadirachtin; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the biochemical azadirachtin, which is isolated from the berries of the Neem tree ( Azadirachta indica [58 FR 8696, Feb. 17, 1993] § 180.1120 Streptomyces An exemption from the requirement of a tolerance is established for residues of Streptomyces [87 FR 51914, Aug. 24, 2022] § 180.1121 Boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate; exemptions from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticidal chemical boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate, in or on raw agricultural commodities when used as an active ingredient in insecticides, herbicides, or fungicides preharvest or postharvest in accordance with good agricultural practices. [58 FR 44283, Aug. 20, 1993] § 180.1122 Inert ingredients of semiochemical dispensers; exemptions from the requirement of a tolerance. (a) All inert ingredients of semiochemical dispenser products formulated with, and/or contained in, dispensers made of polymeric matrix materials (including the monomers, plasticizers, dispersing agents, antioxidants, UV protectants, stabilizers, and other inert ingredients) are exempted from the requirement of a tolerance when used as carriers in pesticide formulations for application to growing crops only. These dispensers shall conform to the following specifications: (1) Exposure must be limited to inadvertent physical contact only. The design of the dispenser must be such as to preclude any contamination by its components of the raw agricultural commodity (RAC) or processed foods/feeds derived from the commodity by virtue of its proximity to the RAC or as a result of its physical size. (2) The dispensers must be applied discretely. This exemption does not apply to components of semiochemical formulations applied in a broadcast manner either to a crop field plot or to individual plants. (b) A semiochemical dispenser is a single enclosed or semi-enclosed unit that releases semiochemical(s) into the surrounding atmosphere via volatilization and is applied in a manner to provide discrete application of the semiochemical(s) into the environment. (c) Semiochemicals are chemicals that are emitted by plants or animals and modify the behavior of receiving organisms. These chemicals must be naturally occurring or substantially identical to naturally occurring semiochemicals. [58 FR 64494, Dec. 8, 1993] § 180.1124 Arthropod pheromones; exemption from the requirement of a tolerance. Arthropod pheromones, as described in § 152.25(b) of this chapter, when used in retrievably sized polymeric matrix dispensers are exempt from the requirement of a tolerance in or on all raw agricultural commodities when applied to growing crops only at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices. [59 FR 14759, Mar. 30, 1994] § 180.1126 Codlure, (E,E)-8,10-Dodecadien-1-ol; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the insect pheromone codlure, (E,E)-8,10-dodecadien-1-ol, on all raw agricultural commodities in accordance with the following prescribed conditions: (a) Application shall be limited solely to codlure dispensers that conform to the following specifications: (1) Commodity exposure must be limited to inadvertent physical contact. The design of the dispenser must be such as to preclude any exposure of its components to the raw agricultural commodity (RAC) or processed foods/feeds derived from the commodity due to its proximity to the RAC or as a result of its physical size. Dispensers must be of such size and construction that they are readily recognized post-application. (2) The dispensers must be applied discretely, i.e. (b) A codlure dispenser is a single enclosed or semi-enclosed unit that releases codlure into the surrounding atmosphere via volatilization and is applied in a manner to provide discrete application ( i.e. [59 FR 9931, Mar. 2, 1994] § 180.1127 Biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene; exemptions from the requirement of a tolerance. Residues of the biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene are exempt from the requirement of a tolerance in or on the following raw agricultural commodities: the following field crops—alfalfa, clover, cotton, dandelion, peanuts (including hay), rice, sorghum (milo), soybeans, sunflower, sweet potatoes, and wheat; the following vegetable crops—asparagus, beans (including forage hay), beets, carrots, celery, cole crops (cabbage, broccoli, brussels sprouts, cauliflower), collards (kale, mustard greens, turnip greens, kohlrabi), corn, fresh (field, sweet, pop, seed), corn fodder and forage, chinese cabbage, cowpeas, cucurbitis (cucumbers, squash, pumpkin), egg plant, endive (escarole), horseradish (radish, rutabagas, turnip roots), leafy greens (spinach, swiss chard), lettuce (head leaf), okra, parsley, parsnip, peas, peas with pods, peppers, potatoes, sugar beets, tomatoes; the following tree fruit, berry and nut crops—almonds, apples, apricots, berries (blackberry, boysenberry, dewberry, loganberry, raspberry), blueberry, cherry, citrus (grapefruit, kumquat, lemon, lime, orange, tangelo, and tangerine) cranberry, grapes, melons, (watermelon, honeydew, crenshaw, cantaloupe, casaba, persian), nectarines, pears, pecans, peaches, and strawberry as dispersed from the end-use product Corn Rootworm Bait ®, a pesticidal bait, in accordance with the prescribed conditions in paragraph (a) of this section. (a) Cumulative yearly application cannot exceed 20 grams of each floral attractant/acre/application. (b) [Reserved] [59 FR 15857, Apr. 5, 1994] § 180.1128 Bacillus amyloliquefaciens An exemption from the requirement of a tolerance is established for residues of the biofungicide Bacillus amyloliquefaciens Bacillus subtilis [80 FR 78143, Dec. 16, 2015] § 180.1130 N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone; exemptions from the requirement of a tolerance. (a) N n N n (b) N n (c) N [79 FR 10682, Feb. 26, 2014, as amended at 88 FR 47778, July 25, 2023] § 180.1135 Pasteuria penetrans; The biological nematicide Pasteuria penetrans [59 FR 66741, Dec. 28, 1994] § 180.1139 Sodium 5-nitroguaiacolate; exemption from the requirement of a tolerance. The biochemical sodium 5-nitroguiacolate is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use products at a concentration of 0.1% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities. [65 FR 66181, Nov. 3, 2000] § 180.1140 Sodium o The biochemical sodium o [65 FR 66181, Nov. 3, 2000] § 180.1141 Sodium p The biochemical sodium p [65 FR 66181, Nov. 3, 2000] § 180.1142 1,4-Dimethylnaphthalene; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of the plant growth regulator, 1,4-dimethylnaphthalene (1,4-DMN), when applied postharvest to all sprouting root, tuber, and bulb crops in accordance with good agricultural practices. [77 FR 68697, Nov. 16, 2012] § 180.1143 Methyl anthranilate; exemption from the requirement of a tolerance. Residues of methyl anthranilate, a biochemical pesticide, are exempt from the requirement of a tolerance in or on all food commodities, when used in accordance with good agricultural practices. [67 FR 51088, Aug. 7, 2002] § 180.1145 Pseudomonas syringae; Pseudomonas syringae [60 FR 12703, Mar. 8, 1995] § 180.1146 Beauveria bassiana Beauveria bassiana [60 FR 18547, Apr. 12, 1995] § 180.1148 Occlusion Bodies of the Granulosis Virus of Cydia pomenella; An exemption from the requirement of a tolerance is established for residues of the microbial pest control agent Occlusion Bodies of the Granulosis Virus of Cydia pomonella [60 FR 42450, Aug. 16, 1995] § 180.1149 Inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera; The microbial pest control agent inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera [60 FR 37020, July 19, 1995] § 180.1150 6-Benzyladenine; exemption from the requirement of a tolerance. The biochemical plant regulator 6-benzyladenine (6-BA) is exempt from the requirement of a tolerance in or on apple and pear when applied at a rate of ≤182 grams of active ingredient per acre per season, and in or on pistachio when applied at a rate of ≤60 grams of active ingredient per acre per season. [72 FR 13179, Mar. 21, 2007] § 180.1153 Lepidopteran pheromones; exemption from the requirement of a tolerance. Lepidopteran pheromones that are naturally occurring compounds, or identical or substantially similar synthetic compounds, designated by an unbranched aliphatic chain (between 9 and 18 carbons) ending in an alcohol, aldehyde or acetate functional group and containing up to 3 double bonds in the aliphatic backbone, are exempt from the requirement of a tolerance in or on all raw agricultural commodities. This exemption only pertains to those situations when the pheromone is: Applied to growing crops at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices; and applied as a post-harvest treatment to stored food commodities at a rate not to exceed 3.5 grams active ingredient/1,000 ft 2 [71 FR 45399, Aug. 9, 2006] § 180.1156 Cinnamaldehyde; exemption from the requirement of a tolerance. Cinnamaldehyde (3-phenyl-2-propenal) is exempted from the requirement of a tolerance in or on all food commodities, when used as a fungicide, insecticide, and algaecide in accordance with good agricultual practices. [64 FR 7804, Feb. 17, 1999; 64 FR 14099, Mar. 24, 1999] § 180.1157 Cytokinins; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of cytokinins (specifically: aqueous extract of seaweed meal and kinetin) in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices. [64 FR 31505, June 11, 1999] § 180.1158 Auxins; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of auxins (specifically: indole-3-acetic acid and indole-3-butyric acid) in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices. [64 FR 31505, June 11, 1999] § 180.1159 Pelargonic (nonanoic) acid; exemption from the requirement of tolerances. (a) An exemption from the requirement of a tolerance is established for residues of pelargonic acid in or on all food commodities when used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices. (b) Pelargonic acid when used as an herbicide is exempt from the requirement of a tolerance on all plant food commodities provided that: (1) Applications are not made directly to the food commodity except when used as a harvest aid or desiccant to: any root and tuber vegetable, bulb vegetable or cotton. (2) When pelargonic acid is used as a harvest aid or desiccant, applications must be made no later than 24 hours prior to harvest. (c) An exemption from the requirement of a tolerance is established for residues of pelargonic (nonanoic) acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of pelargonic (nonanoic) acid as an antimicrobial treatment for application on food contact surfaces such as equipment, pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies, breweries, wineries, beverage and food processing plants. [62 FR 28364, May 23, 1997, as amended at 64 FR 31505, June 11, 1999; 68 FR 7935, Feb. 19, 2003; 90 FR 24351, June 10, 2025] § 180.1160 Jojoba oil; exemption from the requirement of a tolerance. The insecticide and spray tank adjuvant jojoba oil is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied at the rate of 1.0% or less of the final spray in accordance with good agricultural practices, provided the jojoba oil does not contain simmondsin, simmondsin-2-ferulate, and related conjugated organonitriles including demethyl simmondsin and didemethylsimmondsin. [61 FR 2121, Jan. 25, 1996] § 180.1161 Clarified hydrophobic extract of neem oil; exemption from the requirement of a tolerance. Clarified hydrophobic extract of neem oil is exempt from the requirement of a tolerance on all food commodities when used as a botanical fungicide/insecticide/miticide. [67 FR 43552, June 28, 2002] § 180.1162 Acrylate polymers and copolymers; exemption from the requirement of a tolerance. (a) Acrylate polymers and copolymers are exempt from the requirement of a tolerance when used as inert ingredients in pesticidal formulations applied to growing, raw agricultural commodities. This tolerance exemption covers the acrylate polymers/copolymers that are intrinsically safe and already listed in TSCA inventory or will meet the polymer tolerance exemption from requirements of premanufacturing notification under 40 CFR 723.250. Polymers exempted can be used as dispensers, resins, fibers, and beads, as long as the fibers, beads and resins particle sizes are greater than 10 microns and insoluble in water. This exemption pertains to the acrylate polymers/copolymers used as inert ingredients for sprayable and dispenser pesticide formulations that are applied on food crops. Any acrylate polymers/copolymers used for encapsulating material must be cleared as an inert ingredient when used in pesticide formulation applied on food crops. (b) For the purposes of this exemption, acrylate polymers/copolymers used as inert ingredients in an end-use formulation must meet the definition for a polymer as given in 40 CFR 723.250(b), are not automatically excluded by 40 723.250(d), and meet the tolerance exemption criteria in 40 CFR 723.250(e)(1), 40 CFR 723.250 (e)(2) or 40 CFR 723.250(e)(3). Therefore, acrylate polymers and copolymers that are already listed in the TSCA inventory or will meet the polymer tolerance exemption under 40 CFR 723.250 as amended on March 29, 1995 are covered by this exemption. [61 FR 6551, Feb. 21, 1996] § 180.1163 Killed Myrothecium verrucaria; Killed Myrothecium verrucaria [61 FR 11315, Mar. 20, 1996, as amended at 61 FR 58332, Nov. 14, 1996] § 180.1165 Capsaicin; exemption from the requirement of a tolerance. Capsaicin is exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice. [63 FR 39521, July 23, 1998] § 180.1167 Allyl isothiocyanate as a component of food grade oil of mustard; exemption from the requirement of a tolerance. The insecticide and repellent Allyl isothiocyanate is exempt from the requirement of a tolerance for residues when used as a component of food grade oil of mustard, in or on all raw agricultural commodities, when applied according to approved labeling. [61 FR 24894, May 17, 1996] § 180.1176 Sodium bicarbonate; exemption from the requirement of a tolerance. The biochemical pesticide sodium bicarbonate is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices. [61 FR 67473, Dec. 23, 1996] § 180.1177 Potassium bicarbonate; exemption from the requirement of a tolerance. The biochemical pesticide potassium bicarbonate is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices. [61 FR 67473, Dec. 23, 1996] § 180.1178 Formic acid; exemption from the requirement of a tolerance. The pesticide formic acid is exempted from the requirement of a tolerance in or on honey and honeycomb when used to control tracheal mites and suppress varroa mites in bee colonies, and applied in accordance with label use directions. [74 FR 26535, June 3, 2009] § 180.1179 Plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, Rhizophoria mangle The biochemical pesticide plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, Rhizophoria mangle [62 FR 24842, May 7, 1997] § 180.1180 Kaolin; exemption from the requirement of a tolerance. Kaolin is exempted from the requirement of a tolerance for residues when used on or in food commodities to aid in the control of insects, fungi, and bacteria (food/feed use). [81 FR 34907, June 1, 2016] § 180.1181 Bacillus cereus An exemption from the requirement of a tolerance for residues of the Bacillus cereus [67 FR 70017, Nov. 20, 2002] § 180.1187 L-glutamic acid; exemption from the requirement of a tolerance. L-glutamic acid is exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices. [66 FR 33198, June 21, 2001] § 180.1188 Gamma aminobutyric acid; exemption from the requirement of a tolerance. Gamma aminobutyric acid is exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices. [66 FR 33198, June 21, 2001] § 180.1189 Methyl salicylate; exemption from the requirement of a tolerance. The biochemical pesticide methyl salicylate is exempt from the requirement of a tolerance for residues in or on food or feed when used as an insect repellant in food packaging and animal feed packaging at an application rate that does not exceed 0.2 mg of methyl salicylate per square inch of packaging materials. [62 FR 61639, Nov. 19, 1997] § 180.1191 Ferric phosphate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, ferric phosphate (FePO 4 [62 FR 56105, Oct. 29, 1997] § 180.1193 Potassium dihydrogen phosphate; exemption from the requirement of a tolerance. Potassium dihydrogen phosphate is exempted from the requirement of a tolerance in or on all food commodities when applied as a fungicide in accordance with good agricultural practices. [63 FR 43085, Aug. 12, 1998] § 180.1195 Titanium dioxide. (a) Titanium dioxide (CAS Reg. No. 13463-67-7) is exempted from the requirement of a tolerance for residues in or on growing crops, when used as an inert ingredient (UV protectant) in microencapsulated formulations of the insecticide lambda cyhalothrin at no more than 3.0% by weight of the formulation and as an inert ingredient (UV stabilizer) at no more than 5% in pesticide formulations containing the active ingredient napropamide. (b) Residues of titanium dioxide (CAS Reg. No. 13463-67-7) in honey are exempted from the requirement of a tolerance, when used as an inert ingredient (colorant) in pesticide formulations intended for varroa mite control around bee hives at no more than 0.1% by weight in the pesticide formulation. (c) Titanium dioxide (CAS Reg. No. 13463-67-7) is exempted from the requirement of a tolerance for residues in or on growing crops, when used as an inert ingredient (colorant) in foliar applications at no more than 45% of the formulations containing anthraquinone. [82 FR 30997, July 5, 2017, as amended at 83 FR 8619, Feb. 28, 2018] § 180.1196 Peroxyacetic acid; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is established for residues of peroxyacetic acid in or on all food commodities, when such residues result from the use of peroxyacetic acid as an antimicrobial treatment in solutions containing a diluted end use concentration of peroxyacetic acid up to 100 ppm per application on fruits, vegetables, tree nuts, cereal grains, herbs, and spices. (b) An exemption from the requirement of a tolerance is established for residues of peroxyacetic acid, in or on all food commodities when used in sanitizing solutions containing a diluted end-use concentration of peroxyacetic acid up to 500 ppm, and applied to tableware, utensils, dishes, pipelines, tanks, vats, fillers, evaporators, pasteurizers, aseptic equipment, milking equipment, and other food processing equipment in food handling establishments including, but not limited to dairies, dairy barns, restaurants, food service operations, breweries, wineries, and beverage and food processing plants. (c) An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide peroxyacetic acid and its metabolites and degradates, including hydrogen peroxide and acetic acid, in or on all food commodities, when used in accordance with good agricultural practices. [74 FR 26535, June 3, 2009, as amended at 76 FR 11969, Mar. 4, 2011] § 180.1197 Hydrogen peroxide; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of hydrogen peroxide in or on all food commodities at the rate of ≤1% hydrogen peroxide per application on growing and postharvest crops. [67 FR 41844, June 20, 2002] § 180.1198 Gliocladium catenulatum An exemption from the requirement of a tolerance is established for residues of the microbial pesticide, Gliocladium catenulatum [63 FR 37288, July 10, 1998] § 180.1199 Lysophosphatidylethanolamine (LPE); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide lysophosphatidylethanolamine in or on all food commodities. [67 FR 17636, Apr. 11, 2002] § 180.1202 Bacillus sphaericus; An exemption from the requirement of a tolerance is established for residues of the microbial pesticides, Bacillus sphaericus [63 FR 48597, Sept. 11, 1998] § 180.1204 Harpin protein; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of individual harpin proteins that meet specified physiochemical and toxicological criteria when used as biochemical pesticides on all food commodities to enhance plant growth, quality and yield, to improve overall plant health, and to aid in pest management. The physiochemical and toxicological criteria identifying harpin proteins are as follows: (a) Consists of a protein less than 100 kD in size, that is acidic (pI<7.0), glycine rich (>10%), and contains no more than one cystine residue. (b) The source(s) of genetic material encoding the protein are bacterial plant pathogens not known to be mammalian pathogens. (c) Elicits the hypersensitive response (HR) which is characterized as rapid, localized cell death in plant tissue after infiltration of harpin into the intercellular spaces of plant leaves. (d) Possesses a common secondary structure consisting of α and β units that form an HR domain. (e) Is heat stable (retains HR activity when heated to 65 °C for 20 minutes). (f) Is readily degraded by a proteinase representative of environmental conditions (no protein fragments >3.5 kD after 15 minutes degradation with Subtilisin A). (g) Exhibits a rat acute oral toxicity (LD 50 [69 FR 24996, May 5, 2004] § 180.1205 Beauveria bassiana An exemption from the requirement of a tolerance is established for residues of the insecticide Beauveria bassiana [64 FR 22796, Apr. 28, 1999] § 180.1206 Aspergillus flavus An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Aspergillus flavus [88 FR 29544, May 8, 2023] § 180.1207 N-acyl sarcosines and sodium N-acyl sarcosinates; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the following substances when used as inert ingredients (surfactants) at levels not to exceed 10% in pesticide formulations containing glyphosate: Name CAS Reg. No. N-acyl sarcosines N-cocoyl sarcosine mixture 68411-97-2 N-lauroyl sarcosine 97-78-9 N-myristoyl sarcosine 52558-73-3 N-oleoyl sarcosine 110-25-8 N-stearoyl sarcosine 142-48-3 Sodium N-acyl sarcosinates N-cocoyl sarcosine sodium salt mixture 61791-59-1 N-methyl-N-(1-oxo-9-octodecenyl) glycine 3624-77-9 N-methyl-N-(1-oxododecyl) glycine 137-16-6 N-methyl-N-(1-oxooctadecyl) glycine 5136-55-0 N-methyl-N-(1-oxotetradecyl glycine 30364-51-3 [64 FR 68046, Dec. 6, 1999] § 180.1209 Bacillus subtilis An exemption from the requirement of a tolerance is established for residues of the microbial pesticides Bacillus subtilis [77 FR 73937, Dec. 12, 2012] § 180.1210 Phosphorous acid; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is established for residues of phosphorous acid and its ammonium, sodium and potassium salts in or on all food commodities when used as an agricultural fungicide and in or on potatoes when applied as a post-harvest treatment at 35,600 ppm or less phosphorous acid. (b) An exemption from the requirement of a tolerance is established for residues of calcium salts of phosphorous acid, including its metabolites and degradates, in or on all food commodities when used as a fungicide or as a systemic acquired resistance (SAR) inducer. [83 FR 3605, Jan. 26, 2018] § 180.1212 Pseudomonas chlororaphis An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Pseudomonas chlororaphis [66 FR 53346, Oct. 22, 2001] § 180.1213 Coniothyrium minitans An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Coniothyrium minitans [66 FR 16874, Mar. 28, 2001] § 180.1218 Indian Meal Moth Granulosis Virus; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Indian Meal Moth Granulosis Virus when used in or on all food commodities. [68 FR 55875, Sept. 29, 2003] § 180.1219 Foramsulfuron; exemption from the requirement of a tolerance. The pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in accordance with good agricultural practices. [74 FR 26535, June 3, 2009] § 180.1220 1-Methylcyclopropene; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the 1-Methylcyclopropene in or on fruits and vegetables when: (a) Used as a post harvest plant growth regulator, i.e. (b) Applied or used outdoors for pre-harvest treatments. [73 FR 19150, Apr. 9, 2008] § 180.1222 Sucrose octanoate esters; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sucrose octanoate esters [(α-D-glucopyranosyl-β-D-fructofuranosyl-octanoate), mono-, di-, and triesters of sucrose octanoate] in or on all food commodities when used in accordance with good agricultural practices. [67 FR 60152, Sept. 25, 2002] § 180.1223 Imazamox; exemption from the requirement of a tolerance. The herbicide imazamox, (±) 2, -[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(methoxymethyl)-3-pyridinecarboxylic acid, is exempt from the requirement of a tolerance on all food commodities when applied as a herbicide in accordance with good agricultural practices. [68 FR 7433, Feb. 14, 2003] § 180.1224 Bacillus pumilus An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus [69 FR 76625, Dec. 22, 2004] § 180.1225 Capric (decanoic) acid; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of capric (decanoic) acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of capric (decanoic) acid as an antimicrobial treatment in solutions containing a diluted end-use concentration of capric (decanoic) acid on food contact surfaces such as equipment, pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies, breweries, wineries, beverage and food processing plants. [68 FR 7939, Feb. 19, 2003; 68 FR 17308, Apr. 9, 2003, as amended at 90 FR 24351, June 10, 2025] § 180.1226 Bacillus pumilus A temporary exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus [68 FR 36480, June 18, 2003] § 180.1228 Diallyl sulfides; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of diallyl sulfides when used in/on garlic, leeks, onions, and shallots. [68 FR 40808, July 9, 2003] § 180.1230 Ferrous sulfate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of ferrous sulfate. [70 FR 33363, June 8, 2005] § 180.1231 Lime; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of lime. [70 FR 33363, June 8, 2005] § 180.1232 Lime-sulfur; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of lime-sulfur. [70 FR 33363, June 8, 2005] § 180.1233 Potassium sorbate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of potassium sorbate. [70 FR 33363, June 8, 2005] § 180.1234 Sodium carbonate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sodium carbonate. [70 FR 33363, June 8, 2005] § 180.1235 Sodium hypochlorite; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sodium hypochlorite. [70 FR 33363, June 8, 2005] § 180.1236 Sulfur; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sulfur. [70 FR 33363, June 8, 2005] § 180.1237 Sodium metasilicate; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is established for residues of sodium metasilicate in or on all food commodities when used in accordance with approved label rates and good agricultural practices as a plant desiccant, so long as the sodium metasilicate does not exceed 4% by weight in aqueous solution. (b) An exemption from the requirement of a tolerance is established for residues of sodium metasilicate in or on all food commodities when used in accordance with approved label rates and good agricultural practices as an insecticide and fungicide, so long as the sodium metasilicate does not exceed 2.41% by weight in aqueous solution. [71 FR 19441, Apr. 14, 2006] § 180.1240 Thymol; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is established for thymol (5-methyl-2-isopropyl-1-phenol) in or on all food commodities when used in accordance with good agricultural practices. (b) An exemption from the requirement of a tolerance for residues of the thymol (as present in thyme oil) in or on food commodities when applied/used in/on public eating places, dairy processing equipment, and/or food processing equipment and utensils. [70 FR 37696, June 30, 2005, as amended at 71 FR 2895, Jan. 18, 2006; 74 FR 12617, Mar. 25, 2009; 87 FR 54626, Sept. 7, 2022] § 180.1243 Bacillus subtilis amyloliquefaciens An exemption from the requirement of a tolerance for residues of the Bacillus subtilis amyloliquefaciens [68 FR 44640, July 30, 2003] § 180.1244 Ammonium bicarbonate; exemption from the requirement of a tolerance. An exemption from the requirement of tolerance is established for residues of ammonium bicarbonate used in or on all food commodities when used in accordance with good agricultural practices. [69 FR 13745, Mar. 24, 2004] § 180.1245 Rhamnolipid biosurfactant; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of rhamnolipid biosurfactant when used in accordance with good agricultural practices as a fungicide in or on all food commodities. [69 FR 16800, Mar. 31, 2004] § 180.1246 Yeast Extract Hydrolysate from Saccharomyces cerevisiae: This regulation establishes an exemption from the requirement of a tolerance for residues of the biochemical pesticide Yeast Extract Hydrolysate from Saccharomyces cerevisiae [69 FR 9958, Mar. 3, 2004] § 180.1248 Exemption of citronellol from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide citronellol in or on all food commodities. [69 FR 23146, Apr. 28, 2004] § 180.1250 C8, C10, and C12 fatty acid monoesters of glycerol and propylene glycol; exemption from the requirement of a tolerance. The C8, C10, and C12 straight-chain fatty acid monoesters of glycerol (glycerol monocaprylate, glycerol monocaprate, and glycerol monolaurate) and propylene glycol (propylene glycol monocaprylate, propylene glycol monocaprate, and propylene glycol monolaurate) are exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice. [69 FR 34944, June 23, 2004] § 180.1251 Geraniol; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide geraniol in or on all food commodities. [69 FR 23151, Apr. 28, 2004] § 180.1253 Streptomyces lydicus An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Streptomyces lydicus [69 FR 31301, June 3, 2004] § 180.1254 Aspergillus flavus Residues of Aspergillus flavus [85 FR 60370, Sept. 25, 2020] § 180.1255 Bacillus pumilus An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus [69 FR 63954, Nov. 3, 2004] § 180.1257 Purpureocillium lilacinum strain 251; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Purpureocillium lilacinum [84 FR 70022, Dec. 20, 2019] § 180.1258 Acetic acid; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide acetic acid when used as a preservative on post-harvest agricultural commodities intended for animal feed, including Alfalfa, seed; alfalfa, hay; barley, grain; bermudagrass, hay; bluegrass, hay; bromegrass, hay; clover, hay; corn, field, grain; corn, pop, grain; cowpea, hay; fescue, hay; lespedeza, hay; lupin; oat, grain; orchardgrass, hay; peanut, hay; timothy, hay; vetch, hay; and wheat, grain, or commodities described as grain or hay. (b) An exemption from the requirement of a tolerance is established for residues of acetic acid in or on all food crops resulting from unintentional spray and drift to non-target vegetation including non-food, food and feed crops when used as a non-selective contact herbicide spray. [75 FR 40741, July 14, 2010] § 180.1259 Reynoutria sachalinensis Residues of the biochemical pesticide Reynoutria sachalinensis [70 FR 55277, Sept. 21, 2005] § 180.1260 Muscodor albus An exemption from the requirement of a tolerance is established on all food/feed commodities, for residues of Muscodor albus [70 FR 56576, Sept. 28, 2005] § 180.1261 Xanthomonas campestris pv. vesicatoria Pseudomonas syringae pv. tomato An exemption from the requirement of a tolerance is established for residues of Xanthomonas campestris pv. vesicatoria Pseudomonas syringae pv. tomato [74 FR 26536, June 3, 2009] § 180.1262 Sorbitol octanoate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sorbitol octanoate in or on all food commodities when used in accordance with label directions. [71 FR 4518, Jan. 27, 2006] § 180.1263 Tetrahydrofurfuryl alcohol; exemption from the requirement of a tolerance. Tetrahydrofurfuryl alcohol (THFA, CAS Reg. No. 97-99-4) is exempt from the requirement of a tolerance in or on all raw agricultural commodities when used in accordance with good agricultural practices as an inert ingredient applied only: (a) For use as a seed treatment. (b) For applications prior to planting and at the time of planting. (c) For use on cotton. (d) For use in herbicides with one application to wheat, buckwheat, barley, oats, rye, sorghum, triticale, rice, and wild rice prior to the pre-boot stage. (e) For use in herbicides with two applications to field corn and popcorn up to 36 inches tall (V8 stage). (f) For use in herbicides with two applications to canola prior to the early bolting stage. (g) For use in herbicides with two applications to soybeans prior to the bloom growth stage. [71 FR 45415, Aug. 9, 2006, as amended at 83 FR 53002, Oct. 19, 2018] § 180.1267 Pantoea agglomerans An exemption from the requirement of a tolerance is established for residues of Pantoea agglomerans [71 FR 24596, Apr. 26, 2006] § 180.1268 Potassium silicate; exemption from the requirement of a tolerance. Potassium silicate is exempt from the requirement of a tolerance in or on all food commodities so long as the potassium silicate is not applied at rates exceeding 1% by weight in aqueous solution and when used in accordance with good agricultural practices. [71 FR 34272, June 14, 2006] § 180.1269 Bacillus mycoides An exemption from the requirement of a tolerance is established for residues of Bacillus mycoides [81 FR 67922, Oct. 3, 2016] § 180.1270 Isophorone; exemption from the requirement of a tolerance. Isophorone (CAS Reg. No. 78-59-1) is exempt from the requirement of a tolerance when used as an inert ingredient in pesticide formulations applied to beets, ginseng, rice, spinach, sugar beets, and Swiss chard. [71 FR 45408, Aug. 9, 2006] § 180.1271 Eucalyptus oil; exemption from the requirement of a tolerance. An exemption from the requirement of tolerance is established for residues of eucalyptus oil in or on honey, honeycomb, and honeycomb with honey when used at 2g or less eucalyptus oil per hive, where the eucalyptus oil contains 80% or more eucalyptol. [71 FR 53979, Sept. 13, 2006] § 180.1272 Pantoea agglomerans An exemption from the requirement of a tolerance is established for residues of Pantoea agglomerans [71 FR 54933, Sept. 20, 2006] § 180.1273 Beauveria bassiana HF23; exemption from the requirement of a tolerance. Residues of Beauveria bassiana [75 FR 10190, Mar. 5, 2010] § 180.1274 Tris (2-ethylhexyl) phosphate; exemption from the requirement of a tolerance. Tris (2-ethylhexyl) phosphate (TEHP, CAS Reg. No. 78-42-2) is exempt from the requirement of a tolerance for residues in grain, aspirated fractions; barley, grain, barley, hay, barley, straw; wheat, grain; wheat, forage; wheat, hay; wheat, straw when used under the following conditions: (a) The use is in accordance with good agricultural practices; (b) Tris (2-ethylhexyl) phosphate is used as an inert ingredient in pesticide formulations with the active ingredients pinoxaden, clodinafop-propargyl, and tralkoxydium; (c) Tris (2-ethylhexyl) phosphate is applied no more than twice per season; and (d) The applications occur no later than the pre-boot stage (prior to formation of edible grain). [72 FR 5624, Feb. 7, 2007, as amended at 74 FR 26536, June 3, 2009] § 180.1275 Pythium oligandrum DV 74; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established on all food/feed commodities for residues of Pythium oligandrum [81 FR 34907, June 1, 2016] § 180.1276 Tobacco mild green mosaic tobamovirus strain U2; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Tobacco mild green mosaic tobamovirus [79 FR 75756, Dec. 19, 2014] § 180.1277 Dibasic esters; exemption from the requirement of a tolerance. Dibasic esters (CAS Reg. No. 95481-62-2) is exempted from the requirement of a tolerance for residues when used as an inert ingredient (solvent and/or anti-freeze) at 10% W/W or less in microencapsulated pesticide formulations with the active ingredient cyfluthrin. [73 FR 10398, Feb. 27, 2008] § 180.1278 Quillaja saponaria Residues of the biochemical pesticide Quillaja saponaria [72 FR 41935, Aug. 1, 2007] § 180.1280 Poly(hexamethylenebiguanide) hydrochloride (PHMB); exemption from the requirement of a tolerance. Poly(hexamethylenebiguanide) hydrochloride (PHMB)(CAS Reg. No. 32289-58-0) is exempt from the requirement of a tolerance for residues of the antimicrobial in or on all food commodities when the residues are the result of the lawful application of a food contact surface sanitizer containing PHMB at 550 parts per million (ppm). [73 FR 1517, Jan. 9, 2008] § 180.1281 S-Abscisic Acid, (S)-5-(1-hydroxy-2,6,6-trimethyl-4-oxo-1-cyclohex-2-enyl)-3-methyl-penta-(2Z,4E)-dienoic Acid; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of S-Abscisic Acid in or on all food commodities when applied or used preharvest as a plant regulator. [75 FR 11744, Mar. 12, 2010] § 180.1282 Bacillus firmus I-1582; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established in/on all food/feed commodities, for residues of Bacillus firmus [73 FR 25528, May 7, 2008] § 180.1283 (Z)-7,8-epoxy-2-methyloctadecane (Disparlure); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of (Z)-7,8-epoxy-2-methyloctadecane on all food and feed crops that occur when it is used to treat trees, shrubs, and pastures and such use results in unintentional spray and drift to non-target vegetation including non-food, food, and feed crops. This active ingredient is also known as Disparlure. [73 FR 33714, June 13, 2008] § 180.1284 Ammonium salts of higher fatty acids (C 8 18 8 12 Ammonium salts of C 8 18 8 12 [74 FR 47457, Sept. 16, 2009] § 180.1285 Polyoxin D zinc salt; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of polyoxin D zinc salt in or on all food commodities when applied as a fungicide and used in accordance with good agricultural practices. [77 FR 56133, Sept. 12, 2012] § 180.1287 Extract of Chenopodium ambrosioides ambrosioides An exemption from the requirement of a tolerance is established for the residues of Extract of Chenopodium ambrosioides ambrosioides [74 FR 634, Jan. 7, 2009] § 180.1288 Tristyrylphenol ethoxylates; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of poly(oxy-1,2-ethanediyl), α-[2,4,6-tris(1-phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 70559-25-0) and poly(oxy-1,2-ethanediyl), α-[tris(1-phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 99734-09-5) on citrus crops, group 10, when used as inert ingredients under the following conditions: (a) They are applied post-harvest; (b) They are used as inert ingredients in pesticide formulations with azoxystrobin and fludioxonil; and (c) They constitute no more than 10.0% of the formulated pesticide product. [74 FR 12625, Mar. 25, 2009] § 180.1289 Candida oleophila An exemption from the requirement of a tolerance is established for the residues of the microbial pesticide, Candida oleophila [74 FR 22464, May 13, 2009] § 180.1290 Pasteuria usgae; An exemption from the requirement of a tolerance is established for residues of Pasteuria usgae [75 FR 37737, June 30, 2010] § 180.1291 Cold pressed neem oil; exemption from the requirement of a tolerance. Residues of the biochemical pesticide cold pressed neem oil are exempt from the requirement of a tolerance in or on all food commodities. [74 FR 55463, Oct. 28, 2009] § 180.1292 Ulocladium oudemansii (U3 Strain); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established in/on all food commodities for residues of Ulocladium oudemansii [74 FR 55458, Oct. 28, 2009] § 180.1293 Trichoderma gamsii strain ICC 080; exemption from the requirement of a tolerance. Trichoderma gamsii [75 FR 8507, Feb. 25, 2010] § 180.1294 Trichoderma asperellum strain ICC 012; exemption from the requirement of a tolerance. Trichoderma asperellum [75 FR 9530, Mar. 3, 2010] § 180.1295 Laminarin; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of laminarin in or on all food commodities when laminarin is applied preharvest. [75 FR 8256, Feb. 24, 2010] § 180.1296 Terpene Constituents α-terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioides ambrosioides An exemption from the requirement of a tolerance is established for the residues of the biochemical pesticide Terpene Constituents α-terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioides ambrosioides [75 FR 39455, July 9, 2010] § 180.1297 Homobrassinolide; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of homobrassinolide in or on all food commodities when applied/used as a plant growth regulator in accordance with good agricultural practices. [75 FR 39459, July 9, 2010] § 180.1298 Trichoderma hamatum isolate 382; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Trichoderma hamatum [75 FR 43076, July 23, 2010] § 180.1299 Prohydrojasmon; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide prohydrojasmon (PDJ), propyl-3-oxo-2-pentylcyclo-pentylacetate, when used as a plant growth regulator in or on apple and grape pre-harvest, in accordance with label directions and good agricultural practices. [78 FR 75257, Dec. 11, 2013] § 180.1300 Potassium hypochlorite; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of potassium hypochlorite in or on all commodities. [76 FR 11343, Mar. 2, 2011] § 180.1301 Escherichia coli A temporary exemption from the requirement of a tolerance is established for residues of lytic bacteriophages that are specific to Escherichia coli [76 FR 20546, Apr. 13, 2011] § 180.1302 Sodium Ferric Ethylenediaminetetraacetate (EDTA); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sodium ferric EDTA in or on all food commodities when applied as a molluscicide and used in accordance with good agricultural practices. [76 FR 17561, Mar. 30, 2011] § 180.1303 Metarhizium anisopliae strain F52; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Metarhizium anisopliae [76 FR 26198, May 6, 2011] § 180.1304 Pseudomonas fluorescens strain CL145A; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pseudomonas fluorescens [76 FR 52875, Aug. 24, 2011] § 180.1305 Chromobacterium subtsugae strain PRAA4-1 T An exemption from the requirement of a tolerance is established for residues of Chromobacterium subtsugae T [76 FR 55272, Sept. 7, 2011] § 180.1306 Isaria fumosorosea (formerly Paecilomyces fumosoroseus) Apopka strain 97; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Isaria fumosorosea Paecilomyces fumosoroseus [76 FR 59905, Sept. 28, 2011] § 180.1307 Bacteriophage of Clavibacter michiganensis subspecies michiganensis; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage of Clavibacter michiganensis subspecies michiganensis produced in Clavibacter michiganensis subspecies michiganensis in or on tomato when applied as a bactericide in accordance with good agricultural practices. [76 FR 66192, Oct. 26, 2011] § 180.1308 Bacillus amyloliquefaciens strain D747; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticide, Bacillus amyloliquefaciens [77 FR 749, Jan. 6, 2012. Redesignated at 77 FR 2911, Jan. 20, 2012] § 180.1309 Bacillus subtilis strain CX-9060; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus subtilis [77 FR 1637, Jan. 11, 2012] § 180.1310 Trichoderma virens strain G-41; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Trichoderma virens [77 FR 4908, Feb. 1, 2012] § 180.1311 Pasteuria nishizawae An exemption from the requirement of a tolerance is established for residues of Pasteuria nishizawae [77 FR 8741, Feb. 15, 2012] § 180.1312 Aureobasidium pullulans An exemption from the requirement of a tolerance is established for residues of Aureobasidium pullulans [80 FR 73662, Nov. 25, 2015] § 180.1313 Bacillus pumilus An exemption from the requirement of a tolerance is established for residues of Bacillus pumilus [77 FR 19112, Mar. 30, 2012] § 180.1314 Killed, nonviable Streptomyces acidiscabies T An exemption from the requirement of a tolerance is established for residues of killed, nonviable Streptomyces acidiscabies T [77 FR 35295, June 13, 2012] § 180.1315 Natamycin; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of natamycin in or on mushrooms, pineapples, citrus, pome, stone fruit crop groups, avocado, kiwi, mango, and pomegranates when used in accordance with label directions and good agricultural practices. [81 FR 58410, Aug. 25, 2016] § 180.1316 Pasteuria spp. (Rotylenchulus reniformis nematode)—Pr3; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pasteuria Rotylenchulus reniformis [77 FR 40276, July 9, 2012] § 180.1317 Pesticide chemicals; exemption from the requirements of a tolerance. An exemption from the requirement of a tolerance is established for residues of Didecyl dimethyl ammonium chloride in or on broccoli resulting from the use of Didecyl dimethyl ammonium chloride as a seed treatment at a treatment concentration of 1200 ppm prior to planting by immersion. [77 FR 47296, Aug. 8, 2012] § 180.1318 3-decen-2-one; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, 3-decen-2-one, in or on potatoes when applied as a potato sprout inhibitor and used in accordance with label directions and good agricultural practices. [78 FR 11766, Feb. 20, 2013] § 180.1319 Banda de Lupinus albus An exemption from the requirement of a tolerance is established for the residues of Banda de Lupinus albus Lupinus albus [78 FR 17604, Mar. 22, 2013] § 180.1320 Methyl jasmonate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of methyl jasmonate in or on all food commodities when methyl jasmonate is applied pre-harvest. [78 FR 22794, Apr. 17, 2013] § 180.1321 Complex Polymeric Polyhydroxy Acids (CPPA); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticide complex polymeric polyhydroxy acids (CPPA) in or on all food commodities, when used in accordance with label directions and good agricultural practices. [87 FR 29053, May 12, 2022] § 180.1322 Bacillus pumilus An exemption from the requirement of a tolerance is established for residues of Bacillus pumilus [78 FR 35149, June 12, 2013] § 180.1323 Ethyl-2E,4Z-decadienoate (Pear Ester); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, ethyl-2E,4Z-decadienoate (pear ester), in or on all food commodities, when used in accordance with label directions and good agricultural practices. [78 FR 53054, Aug. 28, 2013] § 180.1324 GS-omega/kappa-Hxtx-Hv1a; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticide GS-omega/kappa-Hxtx-Hv1a in or on all food commodities when applied or used in accordance with label directions and good agricultural practices. [79 FR 10685, Feb. 26, 2014] § 180.1325 Heat-killed Burkholderia spp. An exemption from the requirement of a tolerance is established for residues of heat-killed Burkholderia spp. [79 FR 15704, Mar. 21, 2014] § 180.1326 Pseudomonas fluorescens An exemption from the requirement of a tolerance is established for residues of Pseudomonas fluorescens [79 FR 60750, Oct. 8, 2014] § 180.1327 Tetraacetylethylenediamine (TAED) and its metabolite Diacetylethylenediamine (DAED); Exemption from the Requirement of a Tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticide, tetraacetylethylenediamine (TAED), and its metabolite diacetylethylenediamine (DAED), in or on all food commodities, when used as a fungicide and bactericide in accordance with label directions and good agricultural practices. [87 FR 15100, Mar. 17, 2022] § 180.1328 Beauveria bassiana strain ANT-03; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Beauveria bassiana [79 FR 77396, Dec. 24, 2014] § 180.1329 Bacillus subtilis strain IAB/BS03, exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis [80 FR 9217, Feb. 20, 2015] § 180.1330 1-Octanol; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of 1-octanol in or on root and tuber vegetables when applied as a plant growth regulator in accordance with label directions and good agricultural practices. [80 FR 25953, May 6, 2015] § 180.1331 Trichoderma asperelloides strain JM41R; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Trichoderma asperelloides [80 FR 28203, May 18, 2015] § 180.1332 Lavandulyl senecioate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the arthropod pheromone, lavandulyl senecioate (5-methyl-2-(1-methylethenyl)-4-hexenyl 3-methyl-2-butonate), in or on all raw agricultural commodities when applied or used in microbeads/dispensers at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices. [80 FR 49171, Aug. 17, 2015] § 180.1333 Potassium Salts of Hops Beta acids; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical potassium salts of hops beta acids in or on honey and honeycomb, when used for the control of Varroa mites in accordance with label directions and good agricultural practices. [80 FR 63683, Oct. 21, 2015] § 180.1334 Choline Chloride; Exemption from the Requirement of a Tolerance. An exemption from the requirement of a tolerance is established for residues of Choline Chloride in or on all food commodities when Choline Chloride is applied pre-harvest and used in accordance with label directions and good agricultural practices. [80 FR 78149, Dec. 16, 2015] § 180.1335 Isaria fumosorosea strain FE 9901; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Isaria fumosorosea [81 FR 47311, July 21, 2016] § 180.1336 Bacillus amyloliquefaciens strain PTA-4838; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens [81 FR 41222, June 24, 2016] § 180.1337 Citrus tristeza virus (CTV) strain T36 expressing Spinach Defensin Proteins SoD2, SoD2-1, and SoD2*; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Citrus tristeza [91 FR 17609, Apr. 7, 2026] § 180.1338 Aspergillus flavus Exemptions from the requirement of a tolerance are established for residues of Aspergillus flavus strains TC16F, TC35C, TC38B, and TC46G in or on all food and feed commodities of corn, field; corn, pop; and corn, sweet when used in accordance with label directions and good agricultural practices. [88 FR 57900, Aug. 24, 2023] § 180.1339 Spodoptera frugiperda An exemption from the requirement of a tolerance is established for residues of Spodoptera frugiperda [81 FR 83706, Nov. 22, 2016] § 180.1340 Muscodor albus strain SA-13 and the volatiles produced on rehydration; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Muscodor albus [81 FR 86581, Dec. 1, 2016] § 180.1341 Pseudomonas chlororaphis An exemption from the requirement of a tolerance is established for residues of Pseudomonas chlororaphis [82 FR 35122, July 28, 2017] § 180.1342 d (a) An exemption from the requirement of a tolerance is established for residues of d R (b) An exemption from the requirement of a tolerance is established for residues of d R [88 FR 46086, July 19, 2023] § 180.1343 Tartrazine; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of tartrazine (F.D.&C. Yellow No. 5 or Acid Yellow 23), in or on all food commodities when it is used as an aquatic plant control agent. [88 FR 46086, July 19, 2023] § 180.1344 Cyclaniliprole; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for indirect and inadvertent residues of the insecticide cyclaniliprole, including its metabolites and degradates, in or on all raw agricultural commodities not listed in paragraph (a) of § 180.694, when residues are present therein as a result of subsequent uptake by crops rotated into fields where the crops in § 180.694 (a) were treated with cyclaniliprole. [82 FR 36095, Aug. 3, 2017] § 180.1345 1-Triacontanol; exemption from the requirement of a tolerance. Residues of the biochemical pesticide 1-Triacontanol are exempt from the requirement of a tolerance in or on all food commodities. [82 FR 38852, Aug. 16, 2017] § 180.1346 1,3-Dibromo-5,5-Dimethylhydantoin; exemption from the requirement of a tolerance. Residues of 1,3-dibromo-5,5-dimethylhydantoin, including its metabolites and degradates, resulting from the use of 1,3-dibromo-5,5-dimethylhydantoin in antimicrobial treatment solutions of raw agricultural commodities in treatment facilities are exempt from the requirement of a tolerance. [82 FR 57370, Dec. 5, 2017] § 180.1347 Bacillus amyloliquefaciens An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens [82 FR 49747, Oct. 27, 2017] § 180.1348 Bacillus subtilis An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis [82 FR 57873, Dec. 8, 2017] § 180.1349 Maleic hydrazide; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticide maleic hydrazide, including its metabolites and degradates, when used as a plant growth regulator or herbicide. [91 FR 9728, Feb. 27, 2026] § 180.1350 Bacillus licheniformis An exemption from the requirement of a tolerance is established for residues of Bacillus licheniformis [83 FR 17498, Apr. 20, 2018] § 180.1351 Bacillus subtilis An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis [83 FR 17500, Apr. 20, 2018] § 180.1352 Methyl-alpha-D-mannopyranoside (Alpha methyl mannoside); exemption from the requirement of a tolerance. Residues of the biochemical pesticide Methyl-alpha-D-mannopyranoside (alpha methyl mannoside) are exempt from the requirement of a tolerance in or on all raw agricultural commodities. [83 FR 7619, Feb. 22, 2018] § 180.1353 Lipochitooligosaccharide (LCO) SP104; exemption from the requirement of a tolerance. Residues of the biochemical pesticide Lipochitooligosaccharide (LCO) SP104 (which has been used in accordance with label directions and good agricultural practices) are exempt from the requirement of a tolerance in or on all food commodities. [83 FR 9442, Mar. 6, 2018] § 180.1354 Flutianil; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for indirect and inadvertent residues of the fungicide flutianil, including its metabolites and degradates, in or on all food commodities not listed in § 180.697(a), when residues are present therein as a result of uptake by crops rotated into fields containing the crops in § 180.697(a) that were previously treated with flutianil. [83 FR 12269, Mar. 21, 2018] § 180.1355 Duddingtonia flagrans strain IAH 1297; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Duddingtonia flagrans [83 FR 19972, May 7, 2018] § 180.1356 Extract of Swinglea glutinosa Residues of the biochemical pesticide Extract of Swinglea glutinosa [83 FR 27713, June 14, 2018] § 180.1357 Cerevisane (cell walls of Saccharomyces cerevisiae Residues of the biochemical pesticide cerevisane (cell walls of Saccharomyces cerevisiae [83 FR 39375, Aug. 9, 2018] § 180.1358 Metschnikowia fructicola Residues of Metschnikowia fructicola [83 FR 46117, Sept. 12, 2018] § 180.1359 Bacteriophage active against Erwinia amylovora; An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage active against Erwinia amylovora Erwinia amylovora [83 FR 46403, Sept. 13, 2018] § 180.1360 Bacteriophage active against Xanthomonas citri subsp. citri; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage active against Xanthomonas citri citri Xanthomonas citri citri [83 FR 46405, Sept. 13, 2018] § 180.1361 Pepino mosaic virus, Residues of Pepino mosaic virus, [83 FR 46407, Sept. 13, 2018] § 180.1362 Beauveria bassiana Residues of Beauveria bassiana strain PPRI 5339 are exempt from the requirement of a tolerance in or on all food commodities when this pesticide chemical is used in accordance with label directions and good agricultural practices. [83 FR 47076, Sept. 18, 2018] § 180.1363 Bacillus amyloliquefaciens An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens [83 FR 58508, Nov. 20, 2018] § 180.1364 Chlorate; exemption from the requirement of a tolerance. Residues of chlorate in or on commodities in the following crop groups are exempt from the requirement of a tolerance when resulting from the application of gaseous chlorine dioxide as a fungicide, bactericide, or antimicrobial pesticide: Vegetable, root and tuber, group 1; Vegetable, bulb, group 3-07; Vegetable, fruiting, group 8-10; vegetable, cucurbit, group 9; Fruit, citrus, group 10-10; Fruit, pome, group 11-10; Fruit, stone, group 12-12; Berry and small fruit, group 13-07; Nut, tree, group 14-12; Grain, cereal, forage, hay, stover, and straw, group 16-22; Grass, forage, fodder and hay, group 17; Animal feed, nongrass, group 18; Fungi, edible, group 21; Fruit, tropical and subtropical, edible peel, group 23; and Fruit tropical and subtropical, inedible peel, group 24. [91 FR 4013, Jan. 30, 2026] § 180.1365 Bacteriophage active against Xylella fastidiosa; An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage active against Xylella fastidiosa [84 FR 16791, Apr. 23, 2019] § 180.1366 24-Epibrassinolide; exemption from the requirement of a tolerance. Residues of the plant growth regulator 24-epibrassinolide in or on all food commodities are exempt from the requirement of a tolerance, when used in accordance with label directions and good agricultural practices. [84 FR 27968, June 17, 2019] § 180.1367 Bacillus amyloliquefaciens An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens plantarum [84 FR 28237, June 18, 2019] § 180.1368 Clonostachys rosea An exemption from the requirement of a tolerance is established for residues of Clonostachys rosea [84 FR 40271, Aug. 14, 2019] § 180.1369 Autographa californica An exemption from the requirement of a tolerance is established for residues of Autographa californica [84 FR 38562, Aug. 7, 2019] § 180.1370 Lipochitoolgiosaccharide (LCO) MOR116; exemption from the requirement of a tolerance. Residues of the plant growth regulator Lipochitoolgiosaccharide (LCO) MOR116 in or on all food commodities are exempt from the requirement of a tolerance, when used in accordance with label directions and good agricultural practices. [84 FR 43705, Aug. 22, 2019] § 180.1371 Florpyrauxifen-benzyl; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of florpyrauxifen-benzyl, including its metabolites and degradates, in or on all food and feed commodities, when it is applied as an herbicide in accordance with good agricultural practices. [84 FR 50766, Sept. 26, 2019] § 180.1372 Sodium lauryl sulfate; exemption from the requirement of a tolerance. Residues of the fungicide and miticide sodium lauryl sulfate (CAS No. 151-21-3) in or on all food commodities are exempt from the requirement of a tolerance, when used in accordance with label directions and good agricultural practices. [84 FR 52372, Oct. 2, 2019] § 180.1373 Chrysodeixis includens Residues of Chrysodeixis includens [85 FR 13548, Mar. 9, 2020] § 180.1374 Autographa californica Residues of Autographa californica [85 FR 20187, Apr. 10, 2020] § 180.1375 Methyl mercaptan; exemption from the requirement of a tolerance. Residues of methyl mercaptan are exempt from the requirement of a tolerance in or on all food commodities, when methyl mercaptan is used as a gopher repellent in irrigation lines in accordance with label directions and good agricultural practices. [85 FR 29633, May 18, 2020] § 180.1376 Ea peptide 91398; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Ea peptide 91398 in or on all food commodities when used in accordance with label directions and good agricultural practices. [85 FR 34361, June 4, 2020] § 180.1378 Trichoderma atroviride Residues of Trichoderma atroviride [85 FR 46004, July 31, 2020] § 180.1379 Trichoderma asperellum, An exemption from the requirement of a tolerance is established for residues of Trichoderma asperellum, [85 FR 60368, Sept. 25, 2020] § 180.1380 Pseudomonas fluorescens strain ACK55; exemption from the requirement of a tolerance. Residues of Pseudomonas fluorescens strain ACK55 are exempt from the requirement of a tolerance in or on all food commodities when used in accordance with label directions and good agricultural practices. [86 FR 56653, Oct. 12, 2021] § 180.1381 Oxalic Acid; exemption from the requirement of a tolerance. Residues of oxalic acid in or on honey and honeycomb are exempted from the requirement of a tolerance when oxalic acid is used as a miticide in honeybee hives. [86 FR 10835, Feb. 23, 2021] § 180.1382 Purpureocillium lilacinum An exemption from the requirement of a tolerance is established for residues of Purpureocillium lilacinum [86 FR 31950, June 16, 2021] § 180.1383 Bacillus velezensis An exemption from the requirement of a tolerance is established for residues of Bacillus velezensis [86 FR 34147, June 29, 2021] § 180.1384 Bacillus subtilis An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis [86 FR 34145, June 29, 2021] § 180.1385 Methylorubrum populi An exemption from the requirement of a tolerance is established for residues of Methylorubrum populi [86 FR 62928, Nov. 15, 2021] § 180.1386 Bacillus subtilis strain AFS032321; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis [87 FR 20721, Apr. 8, 2022] § 180.1387 Kosakonia cowanii strain SYM00028; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Kosakonia cowanii [86 FR 70982, Dec. 14, 2021] § 180.1388 Bacillus subtilis strain An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis [87 FR 7953, Feb. 11, 2022] § 180.1389 Bacillus paralicheniformis An exemption from the requirement of a tolerance is established for residues of Bacillus paralicheniformis [87 FR 7955, Feb. 11, 2022] § 180.1390 Trichoderma harzianum strain T-78; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Trichoderma harzianum [86 FR 70980, Dec. 14, 2021] § 180.1391 Saccharomyces cerevisiae strain LAS02; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Saccharomyces cerevisiae [87 FR 5711, Feb. 2, 2022] § 180.1392 Streptomyces sp. strain SYM00257; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Streptomyces [87 FR 29058, May 12, 2022] § 180.1393 Methylorubrum extorquens strain NLS0042; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Methylorubrum extorquens [87 FR 44002, July 25, 2022] § 180.1394 Lysate of Willaertia magna C2c Maky; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticide, lysate of Willaertia magna [87 FR 61537, Oct. 12, 2022] § 180.1395 Eugenol; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for eugenol (2-methoxy-4-(-2-propenyl)phenol) in or on all food commodities when used in accordance with good agricultural practices. [87 FR 56898, Sept. 16, 2022] § 180.1396 Extract of Caesalpinia spinosa; An exemption from the requirement of a tolerance is established for extract of Caesalpinia spinosa [88 FR 993, Jan. 6, 2023] § 180.1397 Trichoderma atroviride strain K5 NRRL B-50520; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Trichoderma atroviride [89 FR 57773, July 16, 2024] § 180.1398 Peptide Derived from Harpin Protein (PDHP) 25279; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Peptide Derived from Harpin Protein (PDHP) 25279 in or on all food commodities when used in accordance with label directions and good agricultural practices. [88 FR 8236, Feb. 8, 2023] § 180.1399 Bacteriophage active against Pseudomonas syringae syringae; An exemption from the requirement of a tolerance is established for residues of Bacteriophage active against Pseudomonas syringae syringae [88 FR 15619, Mar. 14, 2023] § 180.1400 Bacteriophage active against Xanthomonas arboricola corylina; An exemption from the requirement of a tolerance is established for residues of Bacteriophage active against Xanthomonas arboricola corylina [88 FR 15619, Mar. 14, 2023] § 180.1401 Bacteriophage active against Xanthomonas arboricola juglandis; An exemption from the requirement of a tolerance is established for residues of Bacteriophage active against Xanthomonas arboricola juglandi [88 FR 15619, Mar. 14, 2023] § 180.1402 Bacteriophage active against Xanthomonas arboricola pruni; An exemption from the requirement of a tolerance is established for residues of Bacteriophage active against Xanthomonas arboricola pruni [88 FR 15619, Mar. 14, 2023] § 180.1403 Ledprona double-stranded RNA (CAS# 2433753-68-3); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Ledprona dsRNA in or on potato when used as a foliar-applied insecticide for the selective control of Colorado potato beetle and in accordance with label directions and good agricultural practices. [88 FR 69043, Oct. 5, 2023] § 180.1404 (2S)-5-Oxopyrrolidine-2-carboxylic Acid (L-PCA); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticide, (2S)-5-Oxopyrrolidine-2-carboxylic Acid (L-PCA) in or on all food commodities when used as a plant growth regulator in accordance with label directions and good agricultural practices. [88 FR 54247, Aug. 10, 2023] § 180.1405 Flg22-Bt Peptide; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Flg22-Bt Peptide in or on all food commodities when used as a plant regulator and inducer of local and systemic resistance in accordance with label directions and good agricultural practices. [88 FR 53809, Aug. 9, 2023] § 180.1406 U1-AGTX-Ta1b-QA protein; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of U1-AGTX-Ta1b-QA protein in or on all food commodities when used in accordance with label directions and good agricultural practices. [89 FR 9776, Feb. 12, 2024] § 180.1407 Gluconobacter cerinus strain BC18B and Hanseniaspora uvarum strain BC18Y; exemptions from the requirement of a tolerance. Exemptions from the requirement of tolerances are established for residues of Gluconobacter cerinus Hanseniaspora uvarum [89 FR 57775, July 16, 2024] § 180.1408 Bacillus velezensis strain 11604; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus velezensis [89 FR 54723, July 2, 2024] § 180.1409 Trichoderma atroviride An exemption from the requirement of a tolerance is established for residues of Trichoderma atroviride [89 FR 59648, July 23, 2024] § 180.1410 Bacillus paralicheniformis strain CH0273; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus paralicheniformis [89 FR 65548, Aug. 12, 2024] § 180.1411 Bacillus subtilis strain CH4000; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis [89 FR 65550, Aug. 12, 2024] § 180.1412 Bacillus licheniformis An exemption from the requirement of a tolerance is established for residues of Bacillus licheniformis [89 FR 68114, Aug. 23, 2024] § 180.1413 Potassium Carbonate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of potassium carbonate in or on all food commodities when used as a biochemical fungicide in or on all agricultural food commodities in accordance with label directions and good agricultural practices. [89 FR 63296, Aug. 5, 2024] § 180.1414 Beauveria bassiana An exemption from the requirement of a tolerance is established for residues of Beauveria bassiana [90 FR 10605, Feb. 25, 2025] § 180.1415 Inactivated Burkholderia rinojensis An exemption from the requirement of a tolerance is established for residues of Inactivated Burkholderia rinojensis [90 FR 10610, Feb. 25, 2025] § 180.1416 Pseudomonas oryzihabitans An exemption from the requirement of a tolerance is established for residues of Pseudomonas oryzihabitans [90 FR 13840, Mar. 27, 2025] § 180.1417 Vadescana double-stranded RNA (CAS Reg. No. 2643947-26-4); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Vadescana dsRNA in or on honey and honeycomb when used in accordance with label directions and good agricultural practices. [90 FR 25158, June 16, 2025] § 180.1418 Pepino mosaic virus; exemptions from the requirement of a tolerance. (a) Pepino mosaic virus, strain LP, isolate VX1. pepino mosaic virus, (b) Pepino mosaic virus, strain CH2, isolate VC1. [90 FR 26768, June 24, 2025] § 180.1419 Ethyl formate; Exemption from the Requirement of a Tolerance. An exemption from the requirement of a tolerance is established for residues of the fumigant ethyl formate in or on the commodities in the citrus crop group 10-10; kiwifruit, fuzzy; kiwifruit, hardy; and grape, table when used in accordance with label directions and good agricultural practices. [90 FR 37803, Aug. 6, 2025] § 180.1420 Priestia megaterium An exemption from the requirement of a tolerance is established for residues of Priestia megaterium [90 FR 48911, Oct. 31, 2025] § 180.1421 ASFBIOF01-02 polypeptide; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of ASFBIOF01-02 polypeptide in or on all food commodities when used in accordance with label directions and good agricultural practices. [90 FR 48824, Oct. 30, 2025] § 180.1422 PDHP 68949; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of PDHP 68949 in or on all food commodities when used in accordance with label directions and good agricultural practices. [91 FR 4016, Jan. 30, 2026] § 180.1423 Calcium carbonate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of calcium carbonate in or on all raw agricultural commodities when used in accordance with label directions and good agricultural practices. [91 FR 53198, Aug. 17, 2026] § 180.1426 Bacteriophage active against Xanthomonas campestris vesicatoria An exemption from the requirement of a tolerance is established for residues of bacteriophage active against Xanthomonas campestris vesicatoria [91 FR 43045, July 14, 2026] § 180.1427 Bacteriophage active against Pseudomonas syringae tomato An exemption from the requirement of a tolerance is established for residues of bacteriophage active against Pseudomonas syringae tomato [91 FR 43045, July 14, 2026] Subpart E—Pesticide Chemicals Not Requiring a Tolerance or an Exemption From a Tolerance Source: 66 FR 66772, Dec. 27, 2001, unless otherwise noted. § 180.2000 Scope. This subpart sets forth the pesticide chemicals for use in agricultural or other food-related settings for which neither a tolerance nor an exemption is deemed to be needed by EPA. § 180.2003 Definitions. (a) Food uses are the uses of a pesticide chemical that are likely to yield residues in food or feed crops, meat, milk, poultry or egg. (b) Non-food uses are those uses that are not likely to yield residues in food or feed crops, meat, milk, poultry or egg. [66 FR 66772, Dec. 27, 2001, as amended at 73 FR 60158, Oct. 10, 2008] § 180.2010 [Reserved] § 180.2020 Non-food determinations. The following pesticide chemical uses do not need a tolerance or exemption from the requirement of a tolerance based on EPA's determination that they are not likely to result in residues in or on food. Pesticide Chemical CAS Reg. No. Limits Uses Methyl bromide 74-83-9 When applied as a pre-plant soil fumigant All pre-plant soil uses Potassium triiodide (KI 3 12298-68-9 When applied to growing crops in foreign countries Bananas, grapes, and melons Rhodamine B 81-88-9 Not to exceed 2% by weight of the formulated product and 60 ppm on the treated seed Dye for seed treatment [66 FR 66772, Dec. 27, 2001, as amended at 70 FR 40201, July 13, 2005; 71 FR 45402, Aug. 9, 2006]

40 CFR Part 180 — Tolerances and Exemptions for Pesticide Chemical Residues in Food

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