Birds and Nature, Vol. 12 No. 1 [June 1902] Illustrated by Color Photography
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CHERRY AND I. Breaking off a part of the lump which held a half dozen or more of the tiny beetles, we carried it into the house and allowing it to melt in our hands we were surprised to find the lady-birds slowly begin to come back to life and its pleasures. They seemed at first as stupid and drowsy as any other mortals when just aroused from a heavy sleep, but in an hour’s time they were flying about the room and finally all gathered on the window where the sunshine was streaming in with greatest light and warmth. The children who had at first mourned over the supposed death of these special insect pets of children were never tired of telling the story afterward of how “the lady-birds could freeze to death all winter and then wake up and fly in the springtime.” Mary Catherine Judd. CHERRY AND I. No one knows where the alder boughs lean, And the willow dips its head, And the whitest pebbles sleep and dream In their sandy, wave-washed bed. Where the mosses creep o’er fallen trees, As softly asleep they lie, Lulled by the drowsy hum of bees— No one but Cherry and I. No one knows how the cardinal flower, Velvety, gorgeous and tall, Was ’prisoned fast in a virgin bower Of golden thread for a thrall, That the dodder spun one summer day, When only we two were nigh; No one else saw—so no one can say— No one but Cherry and I. No one knows where the blue-berries hide, In the fern beds, thick and green, Where the mossy floor is soft and wide, And the sunlight sifts between Layers of leaves, in the roof o’erhead, With never a glimpse of sky; Where the trillium’s cup is the wild bee’s bed— No one but Cherry and I. No one knows where the oriole’s nest Swings by a silvery thread, Backward and forth by the wild grape pressed, That drops from the boughs o’erhead. Where we find the first wild strawberry, No one could tell, should they try: For a chestnut heifer is Cherry, And a country milkmaid, I. —Elizabeth Walling. STARFISHES. FROM COL. CHI. ACAD. SCIENCES. First row: Asterias ochracea (California.) Asterias vulgaris (Massachusetts.) Second row: Asterias forbesii (Rhode Island.) Asterias forbesii (Massachusetts.) Third row: Nidorella armata (Panama.) Asterina miniata (California.) STARFISHES. One of the most unique and interesting branches of the animal kingdom is that division called by scientists Echinodermata, comprising animals familiarly known as starfishes, sea urchins, sand dollars and sea cucumbers. So far as is known no member of this group of animals has ever ventured on land or into fresh water. All are inhabitants of the ocean and are found from the tide-washed shore to the abysses of the sea. The present article deals with the true starfishes (Asteroidea) and a good idea of the general structure may be gained by a careful examination of a specimen of the common five-finger (Asterias vulgaris) so common on the New England coast. It is made up of a central disk or body, from which extend five rays or arms, whence the name starfish. The animal is protected by a hard framework or skeleton, composed of many limestone plates, attached by a tough membrane and covered with a skin. Between these plates there are many small openings through which the water enters the body cavity. The plates are armed with numerous spines, attached by a ball and socket joint. Some of these spines bear little pincer-like organs called pedicellariæ, which are capable of considerable movement. Many of these little organs are arranged in groups about the spines, which swell at the point of attachment to the surface of the starfish, thus forming a shelf or base, around which these organs arrange themselves in the form of a wreath, the spine projecting high above the center. The exact function of these little organs is not known, although they have been seen to catch small animals, such as crustacea, and this is probably one of their duties. The lower or actinal surface of each arm is deeply channeled and perforated by many holes or pores, through which the little ambulacra or water-feet are thrust. These serve as organs of locomotion, of respiration and of perception. These water-feet form a part of the wonderful water-vascular system, which consists of a madreporic body, or sieve-like organ, opening on the dorsal or actinal surface and situated between two rays. It opens into a tube called the stone canal, which enters a circular vessel called the circum oral water tube, surrounding the mouth, and a long radial canal, to which the water-feet are attached, opens from this tube and extends along the inner surface of each ray. The water enters the madreporic body, circulates through the stone canal, the circular and radial tubes, and finds its exit through the ambulacra. The water system is directed and controlled by a set of nerves, extending from a ring of nerve matter surrounding the mouth. The true vascular or blood system consists of a heart or hæmal canal, which runs parallel with the stone canal from the madreporic body to the oral water tube. A set of circular and radial vessels supplies every part of the animal with the vital fluid. The digestive system is simple and consists of a mouth, a stomach, which is large and sends a lobe into the base of each arm, and an intestine of greater or lesser length, ending in a small anal opening on the dorsal surface. The cœca or liver consists of two long, tree-like masses, nearly filling each ray and connecting with the stomach by a short duct. Starfishes are very destructive to the oyster beds along the Atlantic coast of the United States, thousands of bushels of oysters being destroyed in a few days by them. The little starfishes attack the young oysters and as the former increase in size they move about in vast numbers, resembling in this respect the grasshoppers and locusts of the west and being fully as destructive. In a paper in a Bulletin of the United States Fish Commission, by Henry C. Rowe, it is stated that in 1882 $90,000 worth of oysters were destroyed in six months and $9,000 were spent in the same period in catching the starfishes. The method of catching these animals is interesting. Devices called “tangles” and “mops” are used. These consist of a heavy iron frame, to which about twenty small ropes, ending in a large bunch of cotton waste, are fastened. These “mops” are drawn over the oyster beds and the starfishes become entangled in the waste and are then drawn on board the vessel. As many as 1,500 starfish have been taken from a single “mop.” The following account, published in the Evening Register, of New Haven, Conn., April 3, 1884, will serve as an example of the destructive habits of these animals: “It was reported yesterday that between November 1, 1883, and the close of navigation in December, there were caught on oyster beds adjoining the Bridgeport public beds about 15,000 bushels of starfish. Since October 1 they have destroyed over 900 acres. From six to ten steamers have been catching starfish during the past six months, at an expense of $5,000.” When oystermen first knew of the destruction caused by the starfishes, they spent much time and labor in collecting the injurious animals, cutting off an arm or two and then throwing the mutilated body and dismembered arms back into the water, not knowing that the arms would grow out again. The animals are now collected and used as a fertilizer. The interesting power of reproducing lost arms is well illustrated on the plate, the individual figured having one perfect arm and four new ones just starting to grow. The method of eating among some of the common starfishes is curious. When the shell of an oyster is too large to be swallowed, the starfish actually projects its stomach from its mouth, surrounds the shell with this everted organ, and digests its prey in this position. The sight presented in an aquarium by a number of these animals in this attitude is truly wonderful and odd. Another interesting performance of a member of this group is that of righting itself when placed on its back. This is performed in the following manner: One or more of the rays is twisted about until the sucking feet get a firm hold on the ground or the object upon which it is resting; this is followed by a succession of similar movements farther back in the row of ambulacra, so that the whole ray is finally twisted around and lies flat on the ground. The other arms then turn in a similar manner and the starfish is soon “right side up.” Though hidden away in dark corners of the sea, the starfish is able to see, being quite well supplied with visual organs. The end of each ray is slightly turned up and at its summit is situated a little red eye. A long nerve extends from this eye-spot to the ring of nerve matter which surrounds the mouth. The Atlantic and Pacific coasts abound in several species of interesting starfishes, several of which are illustrated on the plate. The most numerous of these is the common five-finger (Asterias forbesii), found abundantly on the shores of the New England states. This animal loves to hide among the rocks and seaweed, and a search at low tide will always reveal a host of them. Along the sandy shores of Narragansett Bay they may be collected at low water among the seaweed, where they feed upon bivalve mollusks, such as cockles, arks and clams. One of the largest and handsomest of the starfishes is the Giant Mountain Starfish (Oreaster reticulatus), so common in the waters of the Bahama Islands. This species attains a diameter of fifteen or sixteen inches and is very high in the center. Its upper surface is reticulated by the crossing of the hard parts of the skeleton, and beautiful ornaments may be made by removing the softer parts and leaving only the skeleton, which forms a peculiarly latticed framework. This species is found on both sides of the Atlantic ocean; it is a common starfish in the West Indies, inhabits the coast of the United States from Florida to South Carolina and is abundant on the shores of the Cape Verde Islands. The most common starfish of the Pacific coast is the Ochre-colored Starfish (Asterias ochracea), which ranges from Sitka, Alaska, to San Diego, California, the last mentioned locality being one of the best. It is a large species, frequently attaining a diameter from tip to tip of the arms of sixteen inches. When alive it is of a rich ochre color or brown, and the surface is beautifully reticulated by numerous club-shaped spines arranged in rows. This species is as much an enemy to the oysters of the Pacific coast as is the common five-finger to those of the Atlantic coast. Another common starfish of the coast of California is the Vermilion Starfish, which may be collected by thousands at San Diego and Monterey. The body is very broad and the rays short and wide. It is in shape quite suggestive of the foot of a pelican or duck. The upper surface is beset with small, heavy spines, which are arranged in little festoons on the five rays. Its name is very appropriate, for it is of a rich vermilion color, varying from this to rose, yellowish or purple. A starfish of peculiar design and startling aspect is the Armed Starfish (Nidorella armata), which is an inhabitant of the warm waters of the Isthmus of Panama. It is like a star in form, the rays being short and wide. The edge is bordered by large, squarish plates and the upper surface is marked by many little holes, giving it the aspect of a fine sieve. But the most peculiar ornamentation and the character from which the species derives its name is the row of long, cornucopia-shaped spines which extend along the center of each ray from the tip to the center of each disk. Besides this regular row of spines there are several projecting from the surface of the starfish between the rays. Taken as a whole, the dorsal surface is not unlike a miniature African shield. During the past twenty years many interesting and curious forms of starfishes have been dredged by the United States Fish Commission Steamer Albatross, in deep water, off the eastern coast of America. Some of the species were the common forms found along the shore, such as the common five-finger (Asterias vulgaris), which ranges from low water to two hundred eight fathoms. But the majority were species new to science, which were brought up from a maximum depth of two thousand three hundred sixty-nine fathoms, a depth of about three miles. One can hardly realize the difficulties attending the gathering of these animals from such a depth. Let us imagine that a dredge is dropped from the top of the Masonic Temple, in Chicago, a height of about two hundred and seventy feet, and drawn along the street to catch such insects, mollusks and other life as might be there. It is manifest that only a small percentage of the fauna would be represented by such a method. The depth mentioned is only forty-five fathoms, and if there is difficulty in securing a representative collection for this moderate distance, what must be the almost insurmountable obstacles when that distance is multiplied fifty times. With all these difficulties, however, the animals of the abysses of the ocean are being collected and classified. Frank Collins Baker. THE FIRE-WEED OR GREAT WILLOW-HERB. ( Chamaenerion angustifolium. ) Scattered throughout the world, but more abundant in the temperate regions of America, there are three hundred and fifty species of plants that are closely related and grouped by the botanist as the evening primrose family. By him this family is called the Onagraceæ, possibly derived from two Greek words, meaning wine and a hunt or eager pursuit. The Greek name is supposed, by some authorities, to have been applied to a plant a portion of which when eaten would develop a taste for wine. Even now the roots of some species are used in scenting wine. The word may also be derived from the Greek word meaning the ass, and used here because many of the species bear elongated, erect and pointed leaves resembling the ears of that animal. This family includes a number of interesting plants. Here are classed the fuchsias or ladies’ eardrops, of which there are many brilliant varieties under cultivation as house plants. These are natives of the mountain regions from Mexico southward. Another cultivated plant is the Clarkia, a native of Oregon and California. Among the more common wild species are the evening primroses, the willow-herbs and the enchanter’s night-shade, named Circaea in honor of Circe, the enchantress. Why Linnæus should have chosen this plant with which to honor Circe is difficult to understand, for the Circaea is an insignificant plant of the woods. The Fire-weed is one of the most interesting of the wild members of the family. It is abundant in dry fields and along roadsides throughout that portion of North America lying north of North Carolina, Kansas, Arizona and California. With its spike-like racemes of rather broad purple or sometimes white flowers, it beautifies many waste places from the Atlantic to the Pacific coast. A plant of the Fire-weed is a continuous bouquet, for it blossoms from June to October. The flowers are followed by attractive fruits which are long and slender and when ripe split into four sections, thus releasing the numerous seeds which have a tuft of long cottony hairs by means of which they are wafted by the wind to long distances. Many of these seeds fall where the conditions are not favorable for growth, but they retain their vitality for a long time. The Fire-weed is a plant of the open country and not of the forest. It must have a great deal of sunshine. When its seeds fall in the deep shade of a dense forest, where the rays of the sun penetrate but a short distance if at all, they cannot grow. But let the woodman or a fire lay low or destroy the noble growth of trees, then there is soon a transformation—the landscape is enlivened by the bright flowers of the Fire-weed. Where the northern coniferous forests have been burned, it is not an uncommon sight to see a Fire-weed plant, from six to ten feet tall, with its broad top of flowers closely contrasted with the blackened remains of a forest monarch. The Fire-weed is an excellent illustration of the perfect provision that is found in Nature for the perpetuation of the species. Its seeds are distributed by both animate and inanimate forces. They are dropped on both favorable and unfavorable soil. If on the latter, their structure is such that the little embryo plant within the seed can lie dormant for a long time. The deep forest is an unfavorable soil for the seed of the Fire-weed, but remove the trees and it can find no better home. SEA OR MARSH PINK. (Sabbatia stellaris). FIRE-WEED. (Chamaenerion angustifolium). FROM “NATURE’S GARDEN” COPYRIGHT 1900, By DOUBLEDAY, PAGE & COMPANY THE SEA OR MARSH PINK. ( Sabbatia stellaris. ) The Sea or Marsh Pink, or the Rose of Plymouth, as it is frequently called, is a member of the beautiful gentian family. The genus Sabbatia, a name adopted in honor of an Italian botanist, includes about fourteen species, all natives of eastern North America and Mexico. Our illustration is taken from “Nature’s Garden” and Neltje Blanchan, its author, writes as follows regarding those species of the marsh pinks that are confined to the vicinity of the Atlantic ocean: “Three exquisite members of the Sabbatia tribe keep close to the Atlantic coast in salt meadows and marshes, along the borders of brackish rivers, and very rarely in the sand at the edges of fresh-water ponds a little way inland. From Maine to Florida they range, and less frequently are met along the shores of the Gulf of Mexico so far as Louisiana. How bright and dainty they are! Whole meadows are radiant with their blushing loveliness. Probably if they consented to live far away from the sea, they would lose some of the deep, clear pink from out their lovely petals, since all flowers show a tendency to brighten their colors as they approach the coast. “The Sea or Marsh Pink, whose graceful alternate branching stem attains a height of two feet only under most favorable conditions, from July to September opens a succession of pink flowers that often fade to white. The yellow eye is bordered with carmine. They measure about one inch across, and are usually solitary at the ends of branches, or else sway on slender peduncles from the axils.” This plant is frequently called the American Centaury, but it is not the plant of which Pliny wrote these words: “Centaury, it is said, effected a cure for Chiron (the Centaur), on the occasion when, while handling the arms of Hercules, his guest, he let one of his arrows fall upon his foot: hence it is said that by some it is called ‘Chironion.’” Botanists are practically agreed that the plant mentioned by Pliny was a species of the genus Centaurea, so well represented in this country by the bachelor’s-button of our gardens. THE WORLD. Great, wide, beautiful, wonderful World, With the wonderful water around you curled, And the wonderful grass upon your breast— World, you are beautifully drest! The wonderful air is over me, And the wonderful wind is shaking the tree; It walks on the water, and whirls the mills, And talks to itself on the top of the hills. —John Greenleaf Whittier. THE WATER OUSEL. Washington state can boast of possessing many beautiful birds. Their beauty consists not only in bright and brilliant plumage, but also in sweetness of song. The old favorites are here; those whose liquid notes are so familiar and so dear to every American ear. There are the yellow-vested meadow lark, robin red breast, the blue bird, black bird, linnet, cat-bird, and a great many little warblers whose names I cannot mention. Ah! there is Miss Jennie Wren, for whose sake Sir Cruel Sparrow “with his bow and arrow,” slew Mr. Cock Robin. Then we have Mr. Wee Tomtit. Of course we have the-ever-to-be admired humming bird. Of other birds whose plumage is not noted for its brilliancy, and whose notes are not melodious, we might mention the ebony-hued crow, the noisy yellow-hammer (or flicker), the impudent magpie, the harsh-voiced blue jay, the intrusive kingfisher and the loud-whirring night jar. But the list would be too long should we attempt to enumerate all the birds, great and small, whose home is in Washington. However, I must not omit from the list the lively little Water Ousel. This bird is not numerous in this state. In fact, the Ousel is quite scarce. It is found nowhere else but along small water courses. Along only a few of the streams is the Ousel met. One of the favorite streams along which this little creature lives is Kettle river, which flows through Stevens county, and empties into the great Columbia. A few may be seen along Colville river at certain times, generally during the summer and early fall months. This bird is not noted for its power of song, nor yet for its beauty of plumage. But withal, the Water Ousel is an interesting and attractive bird. The Water Ousel of eastern Washington is nearly as large as the ordinary field robin. Its body is short and plump. The tail is short and broad. Though much larger, the Ousel reminds one of the little wren. Of course the color is not the same; but an Ousel looks like an “enlarged wren.” Their bodies are similar and also their actions. As to color, the Ousel is a brownish-black, dark snuff hue. The plumage of the male is much brighter and more pronounced than that of the female. In some of the males, the color is of a darkish-blue and almost as glossy as that of the male blackbird. Grace and sprightly action characterize the Water Ousel. It is as quick as a flash. The bird never deserts the stream. No difference how attractive may be the wooded banks, it does not lose itself in the sylvan depths. Along the pebbly and sandy margin it makes its home. If disturbed, or suddenly frightened, the Ousel will flit up or down the stream. Sometimes the bird will wing its way to the opposite bank. It delights in the water, and spends hours in wading about and seeking its food among the pebbles and sand. The cute little fellow bathes almost constantly. Every few minutes it will dip its plump little body under the water, and then shake its feathers. The bird is always cheerful and full of action. Never for an instant is the Ousel at rest. It is always on the move, uttering its short, plaintive chirp. The Ousel is not wild, nor even timid. Occasionally one can approach within a few yards and the little chap will eye you sharply in a half saucy way, very much like a starling. If you come nearer, he is off in a twinkle. Whenever the bird alights it invariably takes a dip in the water, chirping gaily to itself. These birds are rarely seen in pairs except during the mating period. I have never yet been able to discover an Ousel’s nest, but those who have made a close study of the habits of this interesting bird claim that they build their nests in the banks, burrowing for that purpose a small hole. J. Mayne Baltimore. TOBACCO. ( Nicotiana tabacum L.) Pernicious weed! whose scent the fair annoys, Unfriendly to society’s chief joys. The worst effect is banishing for hours The sex whose presence civilizes ours. Thou art indeed the drug a gardener wants To poison vermin that infest his plants. —Cowper: Conversation, line 251. The tobacco plant is a tall herbaceous annual with large simple leaves and terminal inflorescence, belonging to the nightshade family (Solanaceæ), the members of which resemble each other in that they are more or less poisonous and in that they have a disagreeable, nauseous, heavy odor. There are several species of tobacco, of which the above is the most highly valued, and they are all natives of warm countries, as southern Asia, India, South America and the West Indies. Tobacco is very extensively cultivated in nearly all warm countries, especially in the southern United States and the West Indies. The history of the cultivation and use of tobacco is shrouded in uncertainty. Some authorities affirm that it was extensively used for smoking and as snuff and cultivated on a large scale in China, many centuries before the discovery of America. Meyen, the botanist, in studying ancient Chinese sculptures noticed the same form of pipe in use at the present time. Even if this be true, and the statement is questioned by other authorities, the fact nevertheless remains that tobacco was unknown to Europeans until after the discovery of America. Columbus found that the natives of the West Indies smoked cylindrical rolls of tobacco leaves wrapped in maize leaf, to which the name “Tobako” was applied. This name was also given to the tobacco tubes used by the ancient Mexicans. That tobacco was employed since the remotest antiquity by the natives of the western continent, from South America to Canada, has been satisfactorily proven from the examination of burial mounds. In 1492 the natives of Cuba used tobacco for smoking, both as a narcotic stimulant and to drive away mosquitos, as snuff and as a medicine. The monk Romano Pane, a companion of Columbus, gave the first description of the plant. Gonzalo Hernandez de Oviedo was the first to bring seeds to Spain, where tobacco was cultivated as an ornamental plant until Nicolo Menardes began to extol its medicinal virtues. Soon thereafter it began to be used for smoking and as snuff. Shakespeare makes no reference to the use of tobacco, though it was well known in England during his time. The price was very high and it was used in small quantities by the rich only. The pipes used for smoking tobacco were very small and are known to antiquaries as “elfin pipes.” The smoke was expelled through the nostrils and not the mouth, as this produced the most pronounced narcotic effect. It seems that from the very first strong efforts were made to prevent the use of tobacco, excepting as a medicine. Popes Urban VIII and Innocent XI issued bans without effect. Priests and the sultans of Turkey declared smoking a crime; Sultan Amuret IV decreeing its punishment by the most horrible death. In Russia during the earlier part of the seventeenth century the noses of smokers were cut off. King James I of England issued a “Counterblaste to Tobacco” in which he described its use as “a custom loathsome to the eye, hateful to the nose, harmful to the brain, dangerous to the lungs, and in the black, stinking fume thereof nearly resembling the horrible Stygian smoke of the pit that is bottomless,” to which all users of the weed are condemned. All opposition was of no avail and the use of tobacco has increased steadily up to the present time, and is still on the increase in spite of all boasted civilized progress. Turks and Persians are the greatest smokers in the world. In India all classes and both sexes smoke; likewise in China and Japan. When it was found that even the most cruel death penalty did not prohibit, efforts were made to check its use, and to this effect some ridiculous laws were made. For example, according to a Puritan Blue Law it was a criminal offense to smoke within ten miles of any habitation. Yet it will be recalled that tobacco was extensively cultivated in the colonies, and history informs us that England sent shiploads of “fair maidens” to America to be bartered for with tobacco leaves. Each eligible Puritan planter had the privilege of choosing a maiden who became his property in exchange for from forty to as much as ninety pounds of good tobacco. This barter is referred to in the opening chapters of that interesting novel “To Have and to Hold,” by Mary Johnston. Historically it is stated that Francis Drake, and Sir Walter Raleigh the gallant favorite of Queen Bess, introduced the custom of smoking into England. One day a servant on entering the study in which Sir Walter was quietly smoking, believing his master on fire, rushed forward and dashed a bowl of water over him. It is also stated that Sir Raleigh made a wager that he could give the weight of the smoke made from a pipe full of tobacco. He carefully weighed the tobacco before putting it into the pipe, smoked it, and then weighed the ash; the difference he said was the weight of the escaped smoke. The wager was, however, not justly won, as Raleigh did not take into consideration the oxygen of the air which entered into chemical union during smoke formation. Tobacco requires rich soil and careful cultivation. The seed is sown in a hotbed or in a sheltered place in the open. The plants are set from April to June. The ground is carefully tilled, freed from weeds and the plants watched for cut worm and the big green tobacco worm, which are very destructive. Worms and eggs must be removed and destroyed. To increase the size of the leaves and hasten maturity, the flowering tops are broken off. When the leaves are matured, which is indicated by a yellowish mottling, the plants are cut off close to the ground, fastened in groups of six to eight and dried. Drying must be done carefully, as upon this depends the aroma of the tobacco. The leaves are also taken from the stalks and dried. In either case they undergo a “sweating process,” which must be carefully regulated. According to recent observation the sweating process, which develops the aroma, is initiated by microbes and that the special aroma of each brand or culture variety of tobacco is the result of the action of a certain species of microbe. German scientists have succeeded in developing the flavor or aroma of Havana tobacco in tobacco raised in Germany by adding the sweating microbe of Havana tobacco. Further experiments in this line are in progress. At the present time tobacco is cultivated on an enormous scale, the United States producing more than all European countries put together. Southern England is well suited for tobacco growing, but since 1660 it has been unlawful to grow tobacco for use, because of a statute then passed in favor of the American colonies, which law, remarkably enough, has not been repealed. The West Indies produce enormous quantities of highly prized tobacco, the Havana tobacco and cigars having a worldwide fame for delicacy of aroma. Tobacco is prepared for use in various ways. The leaves are more or less finely cut for smoking, powdered for snuff, pressed into various forms for chewing and rolled into cylinders for smoking. The leaves may be used pure or flavored with different substances, as licorice, syrup and molasses. Tobacco is also extensively adulterated with other leaves, as cabbage, cherry, peach, carrot, beet, etc. The very poor employ various substitutes, as red clover heads, dried corn silk, various leaves, even finely cut hay. Enterprising boys may be seen smoking dried cornstalk pith, twigs of the grape vine and other porous plant branches. TOBACCO. (Nicotiana tabacum). FROM KŒHLER’S MEDICINAL-PFLANZEN. Description of Plate: A , flowering stem; 1, floral parts; 2, stamen; 3, pollen; 4-8, ovary and pistil; 9, 10, seed. The price of crude tobacco and prepared tobacco varies greatly, depending upon the quality, judged by the delicacy of the aroma, the quality of the leaf and the manner of preparation. Some flavors are not the result of the sweating or curing processes, nor yet due to the quality or variety of the tobacco, but to foreign substances added or to the modification of the curing method. The peculiar flavor of the so-called “Latakia tobacco” is due to the smoke made of the wood of a pine (Pinus halopensis), to which it is exposed for several months. This tobacco is said to consist largely or wholly of the flowering tops and even the seed bearing capsules. In the manufacture of cigars and better grades of smoking and chewing tobacco the mid-ribs are removed, but are not thrown away, but generally added to the cheaper grades of smoking tobacco and snuff tobacco. Crude as well as prepared tobacco is subject to deterioration after curing. For example, Havana cigars pronounced of excellent quality on leaving the factory will deteriorate in flavor and aroma after having been stored for some time. This is supposed to be due to the development of a microbe producing a different aroma. No substance, whether animal, vegetable or mineral has been the cause of so much discussion and variation of opinion as to its utility as tobacco. As one extreme may be mentioned an eminent older botanist who questioned the desirability of the discovery of America by Columbus because as a result was introduced into the civilized world this poisonous weed. Others again cannot find words suitable to laud its virtues, considering it a plant especially created for the benefit and pleasure of man, without which life would be dull and profitless. Similar differences of opinion exist today. To get a reliable opinion on the value of tobacco one must not take the fanatical rantings of those who believe every crime is to be laid to the use of tobacco, nor yet the addle-brained vaporings of those whose systems have been for years steeped in nicotine and the oil of tobacco. As an example of the latter may be cited Kipling’s poem, “To My Lady Nicotine.” The use of tobacco may be summarized as follows: Tobacco contains a very powerful poison, nicotine, named after Jean Nicot, the French ambassador to Spain, who was instrumental in introducing the plant in Spain and France. Further, it contains oil and odoriferous volatile substances. To one not accustomed to the use of tobacco even very minute doses of nicotine (1-7 gr.) produces severe symptoms of poisoning, accompanied by very depressing nausea, vomiting, feeble pulse, muscular weakness, extreme pallor and cold sweat; in brief, there is an “all gone” feeling. As a rule the system recovers quite rapidly from the awful depression. A tolerance to the effects of tobacco is readily established, as all who are addicted to its use can testify. I have seen a tobacco chewer swallow the entire quid without any noticeable ill effects. All unprejudiced authorities are agreed that the habitual use of tobacco acts injuriously upon the system, no matter in what form or manner it is used. It is stated that there is no nicotine in tobacco smoke, that is during the combustion the nicotine is changed chemically, but it is nevertheless true that there are more or less poisonous gaseous compounds in the smoke. Not only is the tobacco habit injurious to the system, but it is also nasty and filthy. The tobacco stench not only permeates the clothing, but also the entire system, the breath and the atmosphere about the users of tobacco. While all tobacco habits are filthy, there are degrees of filthiness. “Snuff dipping,” which is extensively practiced by men and women of the poorer classes of the south, is unquestionably the most filthy habit. A stick moistened with saliva is dipped into snuff tobacco and rubbed on gums, teeth and tongue. Next in filthiness is the old fashion of putting snuff into the nostrils; a habit which we are pleased to note is rapidly dying out. Next follows the chewing habit, which is very extensively practiced by laborers, with whom smoking is inconvenient or forbidden; as sailors. I remember an inveterate user of tobacco who smoked and chewed at the same time; he kept a quid in his mouth during his meals and took a big mouthful just before retiring. The breath of tobacco chewers is sickening, and the discolored teeth and tobacco stained mustache and beard is disgusting to behold, to say nothing of the filthy expectoration. Of the various forms of smoking the cigarette habit is the most disgusting and the most injurious. Cigarettes are extensively smoked by young boys, and those who continue on a large scale become physical and mental weaklings and criminals. Pipe smoking, as already indicated, dates back to remotest antiquity. Pipes with short stems are more injurious because more poisonous volatile substances are inhaled. The long stemmed pipes of German students are less injurious. In a short time the bowl of the pipe becomes saturated with tobacco oil and emits a horrible stench. Cigar smoking is usually considered less vulgar and less disgusting than smoking a pipe, but there is certainly nothing more disagreeable to the nostrils than the conglomerate stench from a poor cigar. The well diluted aroma from a good cigar is very pleasant at a distance. The injurious effects resulting from the continued habitual use of tobacco may be summarized as follows: If the habit is begun very early in life (five to ten years) the mental, moral and physical development is checked or stunted. At all times the habit is apt to produce chronic dyspepsia; the heart’s action is weakened; there will be palpitation, irregularity of beat and sooner or later there is fatty degeneration; that is, there are a series of changes in the heart designated as “tobacco heart.” Those with tobacco heart cannot undergo the usual hardships and they are more apt to succumb to disease. The optic nerve and retina are acted upon, producing weakness and dimness of vision known as “tobacco amblyopia,” which may result in total blindness. The mental powers are lessened; there will develop various neuroses, twitchings, tremblings of hands, etc. One of the most common results is “smokers’ sore throat,” which cannot be cured unless the use of tobacco is discontinued. Medicinally tobacco is but rarely used now. With non-smokers it is useful to relieve asthma. Formerly it was quite extensively employed in spasmodic affections and in parasitic skin diseases. Tobacco will be excluded from the next issue of the United States Pharmacopœia. A few words in regard to anti-tobacco and anti-cigarette crusades. They are too generally conducted by those who in their efforts approach the fanatical and who are greatly lacking in scientific learning and who therefore cannot present the subject in a rational and effective manner. If parents will set a good example and teach the true injurious effects of tobacco and tobacco habits to their sons and daughters, they will in all probability not be tempted to use tobacco. All children need careful watching by intelligent parents in order to keep them from acquiring bad habits. This does not apply more nor less to a possible acquisition of the tobacco habit than to any other habit. An illy fed, neglected boy, who is allowed to roam the streets and gutters, who chooses his own companions and who never receives any good advice or kind words from any one, will very likely learn to smoke, besides acquiring other bad habits. Albert Schneider. Among the beautiful pictures That hang on memory’s wall, Is one of a dim old forest, That seemeth best of all. —Alice Carey Transcriber’s Notes Created an eBook cover from elements within the issue. Reconstructed the Table of Contents (originally on each issue’s cover). Retained copyright notice on the original book (this eBook is public-domain in the country of publication.) 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