21 U.S.C. § 613 — Plans and reassessments

The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum— (1) prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment; (2) document each reassessment of the process control plans of the establishment; and (3) upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying. (Mar. 4, 1907, ch. 2907, title I, § 13, as added Pub. L. 110–234, title XI, § 11017(a) , May 22, 2008 , 122 Stat. 1370 , and Pub. L. 110–246, § 4(a) , title XI, § 11017(a), June 18, 2008 , 122 Stat. 1664 , 2132.) Editorial Notes Codification Pub. L. 110–234 and Pub. L. 110–246 enacted identical sections. Pub. L. 110–234 was repealed by section 4(a) of Pub. L. 110–246 . Prior Provisions A prior section 613, acts Mar. 4, 1907, ch. 2907, title I, § 13, formerly 11th par., 34 Stat. 1263 ; renumbered § 13 and amended Pub. L. 90–201 , §§ 1, 3(b), 12(a), Dec. 15, 1967 , 81 Stat. 584 , 588, 592, related to inspectors of animals for export and certificates of condition, prior to repeal by Pub. L. 107–171, title X, § 10418(a)(19) , May 13, 2002 , 116 Stat. 508 . Section was formerly classified to section 81 of this title . Statutory Notes and Related Subsidiaries Effective Date Enactment of this section and repeal of Pub. L. 110–234 by Pub. L. 110–246 effective May 22, 2008 , the date of enactment of Pub. L. 110–234 , see section 4 of Pub. L. 110–246 , set out as a note under section 8701 of Title 7 , Agriculture. CFR Title Parts 9 300 , 301 , 302 , 303 , 304 , 305 , 306 , 307 , 309 , 310 , 311 , 312 , 313 , 314 , 315 , 316 , 317 , 318 , 319 , 320 , 321 , 322 , 325 , 327 , 329 , 331 , 332 , 335 , 390 , 391 , 412 , 416 , 417 , 418 , 424 , 431 , 439 , 441 , 442 , 500 , 530 , 531 , 532 , 533 , 534 , 537 , 539 , 540 , 541 , 544 , 548 , 550 , 552 , 555 , 557 , 559 , 560 , 561

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