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Stabilization of Amylopectin–Xyloglucan Water-in-Water Pickering Emulsions by Yeast Cells

Name: Stabilization of Amylopectin–Xyloglucan Water-in-Water Pickering Emulsions by Yeast Cells
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Cassiano Pires (24670549) et al.

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biophysics, biochemistry, cell biology, biotechnology, space science, biological sciences not elsewhere classified, chemical sciences not elsewhere classified, undergo similar salt

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Stabilization of Amylopectin–Xyloglucan Water-in-Water Pickering Emulsions by Yeast Cells

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