NCBI PubMed Central
open access
Effects of different potassium sulfate to potassium chloride ratios on lettuce growth, nutritional quality, and rhizosphere microbial community.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Multivariate elucidation of soil-microbial-physiological interactions under bio-organic nutrient modules in kiwifruit (Actinidia deliciosa A. Chev.).#1469
- The repeated exposure to rising pH starts costly regulation programs and reduces production performance in Corynebacterium glutamicum / Gennaro Avolio, Rhutika Shirude, Dirk Kreyenschulte, Ralf Takors#1119728
- Changes in rhizosphere microbial community of potato under farmland with different cultivation years in alpine-cold regions.#358565
- Deciphering soybean-microbiome interactions: from rhizosphere dynamics to sustainable yield enhancement#642436
- A quantitative framework for bacterial competition during starvation#310911
Record · ID 615836
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive