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Cocoa supplementation reduces amyloid-beta<sub>1-42 </sub>(Aβ<sub>1-42</sub>) induced deficits in a transgenic <i>C. elegans</i>

Mihiri Munasinghe (9488681) et al.
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alzheimersdiseasebeta
biomedical and clinical sciences, medical biochemistry and metabolomics, nutrition and dietetics, alzheimer's disease, amyloid-beta, antioxidants, c. elegans, polyphenols
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