FAO Open Knowledge
open access
Broadening the genetic base of taro (Colocasia esculenta) towards improved yield, disease and drought tolerance and developing market-driven products to enhance the crop’s commercial and food security value in Ghana
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Supporting and Promoting Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture in Farming Communities in the Philippines through Participatory Approaches, Traditional Variety Re-introduction, Capacity Building, Market Innovation, and Digital Communication Platforms#624540
- Bringing the benefits of sorghum genomics to Africa#657753
- Improved Cassava Varieties and Smallholder Farmers' Productivity and Welfare in Ghana: Insights From a Robust Impact Estimator Selection Approach#642451
- Aerobic rice: a system-based genetic innovation for low water use and methane mitigation#317470
- Productivity and water use efficiency of Sorghum [Sorghum bicolor (L.) Moench] grown under different nitrogen applications in Sudan Savanna Zone, Nigeria#931784
Record · ID 624549
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive