HAL (France)
open access
Fruits in Craft Beer: A Study to Evaluate the Impact of Fruits on the pH in the Brewing Process and the Breweries Waste Water
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Coffee agroforestry and associated reforestation in Arabica coffee’s native range#466992
- Coffee agroforestry and associated reforestation in Arabica coffee’s native range#464190
- The Effects on Glycemic and Insulinemic Responses by Fruit Consumption#307409
- Decreased sink/source ratio enhances hexose transport in the fruits of greenhouse tomatoes: integration of gene expression and biochemical analyses#370877
- Crop Response Under Water Deficit is Shaped by Adjustments in Plant Structure, Function, and Fruit Yield and Quality#684084
Record · ID 624616
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive