HAL (France)
open access
Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- The introduction of thousands of tonnes of glyphosate in the food chain—an evaluation of glyphosate tolerant soybeans#194315
- Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage#996130
- Protein Quality of Fava Bean and Honey Chlorella in Humans#812492
- Consideraciones comportamentales para la reinserción en la vida silvestre de una familia de nutrias gigantes (Pteronura brasiliensis) en el Parque Nacional El Impenetrable (Chaco, Argentina)#469934
- Cereal-based Products Fortified With Legumes and Effects on Glycemic Control and Appetite Regulation#835200
Record · ID 630304
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive