Figshare
open access
CC BY 4.0
<b>The food environment in three South African public tertiary hospitals and legal doctrinal analysis of policy levers for a healthier hospital food environment</b>
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Operationalizing Multisectoral Nutrition Governance: Examining Commitment, Capacity, and Mechanisms for Action in Scaling Up Nutrition Actions in Kenya.#382613
- Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel.#263283
- Role of food street vending in empowering indigenous women in South Africa: Case study of uMhlathuze Municipality in KwaZulu-Natal#1024238
- Nutrition education : a case study at Mohlabetsi High School#1024573
- Food Systems Transformation and Nutrition Transitions in Urban Africa#237845
Record · ID 642722
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive