Iris Unipi Prodmetadata only
Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables
lettuce, hydroponic, floating system, mineral nutrition, waste
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 644291
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.