ConceptioArchiveOkayama University Scientific Achievement Repository
Okayama University Scientific Achievement Repositorymetadata only

メロン熟期に於ける水分操作の効果に就て(第1報)

Masuda, Tadao et al.
Okayama University Scientific Achievement Repository · Other
Open Source ↗Direct PDF ↓
メロン熟期, 水分操作
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 646156
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.