HAL (France)open access
Analyzing slaughter modalities and environmental factors to improve prediction of Campylobacter concentration in broiler carcasses
0, Slaughterhouse, Campylobacter, Chilling, Chicken, Slaughter line speed
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 652731
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.