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El nombre de las cosas: denominaciones alimentarias, carne cultivada y el bajo costo de regular (de la legge di purezza italiana a la Ley N° 21.664 y al caso NotMilk ante la Corte Suprema)

Andrés Gabriel Varas Quijón
Socarxiv · Other
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economicspoliticalscience
social science, sociology, economics, political science, preprint
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