Conceptio › Archive › Digitalcommons University Of Nebraska Lincoln
Digitalcommons University Of Nebraska Lincolnmetadata only

Reducing Dietary Protein in Pond Production of Hybrid Striped Bass (<em>Morone chrysops</em> × <em>M</em>. <em>saxatilis</em>): Effects on Fish Performance and Water Quality Dynamics

Rawles, Steven et al.
Digitalcommons University Of Nebraska Lincoln · Other
Open Source ↗
hybrid striped bass, pond production, protein reduction, water quality, ideal protein, animal sciences, aquaculture and fisheries, fresh water studies
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 658343
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.