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Integration of Algae-based Foods Into Food Systems from a Design-Oriented Perspective: Multi-Layered Barriers and Intervention Strategies

1. Doğan, Burcu Yağmur
Zmir Y Ksek Teknoloji Enstit S · Other
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algae products, food design, food innovation, industrial design, endüstri ürünleri tasarımı
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Record · ID 660663
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