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Development of Phytoplankton Communities and Common Off-flavors in a Biofloc Technology System Used for the Culture of Channel Catfish (<em>Ictalurus punctatus</em>)

Schrader, Kevin et al.
DigitalCommons@University of Nebraska · Papers
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animal-sciencesaquaculture-and-fisheriescyanobacteriaphytoplankton
biofloc, channel catfish, cyanobacteria, geosmin, phytoplankton, 2-methylisoborneol, animal sciences, aquaculture and fisheries
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Record · ID 664485
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