Conceptio › Archive › DIALNET OAI Articles
DIALNET OAI Articlesmetadata only

Valoración sensorial de almendras fritas bajo cata ciega e informada en estudiantes universitarios españoles

Clemente Ricolfe, José Serafín et al.
DIALNET OAI Articles · Papers
Open Source ↗
informaciónpercepciónperception
alimentación contemporánea, percepción, experimento, consumo alimentario, cuestionario, información, contemporary food, perception
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 669011
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.