İzmir Yüksek Teknoloji Enstitüsümetadata only
Investigation of the Effects of Laser and Needle Micro-Perforation Pretreatments on the Drying Time and Some Quality Characteristics of Kavacık Grape
fruit, drying., food engineering, gıda mühendisliği
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 673225
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.