Europe PMCopen access

Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with <i>Lachancea thermotolerans</i> and <i>Metschnikowia pulcherrima</i>

Sánchez-Suárez F et al.

Europe PMC · Papers · License: Open Access

Co-inoculation, Aroma Compounds, Non-saccharomyces, Tempranillo, Metschnikowia Pulcherrima, Lachancea Thermotolerans

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Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with &lt;i&gt;Lachancea thermotolerans&lt;/i&gt; and &lt;i&gt;Metschnikowia pulcherrima&lt;/i&gt;