HAL (France)
open access
Product Improvement and Commercialization of Squash-Malunggay Ice Cream
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Milk and Dairy Products: Exploring Production, Processing, and Quality Control#253706
- Potensi Fraksi Minyak Sawit Sebagai Pengganti Lemak Kakao pada Produk Cokelat#1056659
- Efektivitas Sayuran Lokal Sebagai Galactagogue Terhadap Produksi ASI: Literature Review: Effectiveness of Local Vegetables as Galactagogues on Breast Milk Production: a Literature Review#268953
- Efektivitas Sayuran Lokal Sebagai Galactagogue Terhadap Produksi ASI: Literature Review: Effectiveness of Local Vegetables as Galactagogues on Breast Milk Production: a Literature Review#268847
- Milk quality in a traditional buffalo milk production chain in Bangladesh#260090
Record · ID 676973
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive