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Effects of Ultraviolet-Light Emitting Diodes (uv-Leds) on Microbial Inactivation and Quality Attributes of Mixed Beverage Made From Blend of Carrot, Carob, Ginger, Grape and Lemon Juice

1. Baykuş, Gökçen et al.
İzmir Yüksek Teknoloji Enstitüsü · Papers
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bioactive-compounds
bioactive compounds, coupled wavelength, juice quality, microbial inactivation, uv-led, e. coli k12
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Record · ID 681774
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