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Francys Silvestrini Adão, La vie comme nourriture: Pour un discernement eucharistique de l’humain fragmenté. Preface by Christoph Theobald. Paris: Éditions jésuites, 2023. Pp. 564

Jean-Pierre Poulain · hal
HAL (France) · Papers · License: Open Access
Open Source ↗
1, Jesuite, Brazilian culture, Transsubstantiation, Gastronomy, Eucharisty, Consubstantiation, Theo-Gastronomy

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