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Spondias tuberosa Arruda (Umbu, Anacardiaceae): from an underutilized food resource to health-promoting and sustainable applications
2′-azinobis3-ethylbenzothiazoline-6-sulfonic acid, Acetylcholinesterase ALT, American Liquid Chromatography-Mass Spectrometry, Aspartate aminotransferase ATCC, ALT, Tumor Necrosis Factor-α, Alanine aminotransferase, LDL
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